Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- COLESLAW $4.00
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
- GRAVY $2.50
- NUGGETS + FRIES $7.00
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FRIES $4.00 /$8.00
- regular/loaded
- HOKI + FRIES $7.00
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- Fish bites 80¢
- Beer battered $3.50
- Mr. Chips regular $3.00
- Oysters $2.50
- Dory $5.00
- Kumara $4.00
- Mini hot dogs $1.20
- Salmon burger $9.00
- Wedges $7.50
-
Curly fries / steak fries $10.00
- w/ sauce
- Al brown swiss cheese / tomato $ 13.50
-
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
- Chicken tenders & curly fries w/ sauce $12.00
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Lambs fry $17.50
- w/ bacon & fried potatoes
- Curly fries / beer battered fries $6.50
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Wedges $12.50
- w/ sour cream & salsa
- Tomato $3.00
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Beef and Cheese Burger
- With lettuce, tomato and fries
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Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
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Thai Beef Salad $18.00
- With crispy noodles, cucumber, red onion, carrot and salad greens dressed in coriander soy and ginger dressing
- Creamy mushrooms $3.50
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Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
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Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
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Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
- Green Salad $6.5
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House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
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Garlic Bread $8
- Warm French stick with garlic butter
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Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
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-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
- ●Hosomaki
- -Half $10.50
- Fresh Salmon Roll $18.00
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Veggie Roll $1.6 each / $11 (8pcs)
- Salad, carrot, avocado, cucumber, capsicum, bean curd & mayo
- -Seaweed Salad $10.00
- Miso Free with main
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Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
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Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
- Bacon & Cheese Quesadilla $7.00
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
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Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
- Wedged $8.50
- Nuggets & Chips $7.50
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Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
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Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
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Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
- Chicken Donburi $15.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
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Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
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Additional sides $5.00
- Free range bacon
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
- Raita $3.50
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Paneer Kadai $14.00
- Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
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Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
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Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
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Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
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Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
- Mushroom bruschetta $11
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- Mini mussel fritters $13
- House cut double fried chips $6
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
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Grilled Rueben $13
- w house made chips & cornichons
- -W chips $18
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House made corn chips $8
- w house made salsa & guacamole
- Lasagne $2.00
- Combination fried rice $14.00
- Bacon $3.50
- Spring roll $2.00
- Beef fried rice $12.00
- Hamburgers $3.50
- Bacon and egg burger $5.50
- Bacon and egg $4.30
- Italian $5.00
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Garlic Prawn Large $13.90
- Garlic base, onion, capsicum, garlic, prawns, mozzarella
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Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
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Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
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Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
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Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
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Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
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Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar