Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- -Chicken $22
- Bacon $4
-
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
- -Add Fries $3
-
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
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Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
- Fries $6
-
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
- Garden salad, tomato, red onion, carrots, cucumber $7.00
-
Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Chocolate mousse, brandy basket & raspberry coulis $11.00
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Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
- Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
-
Steak & Ale Pie $19.00
- chips & salad
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Fish of the Day Special n/a
- please ask staff
-
Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
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1 Popular Chicken
- Whole milk mozzarella, fresh capsicum & red onion, seasoned grilled Chicken
-
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion
- 3 Traditional Pizzas $20
-
1 Super Supreme
- whole milk mozzarella, smoked bacon, slow roasted ham, seasoned ground beef, fresh capsicum & juicy pineapple, olive, oregano, BBQ swirl, pepperoni and mushroom
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1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
- Chicken Nuggets (6 pc) $5.20
- Wedges $4.50
-
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
- -Coconut lime pannacotta, berry compote, pistachio praline $7
- Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
- Crispy fried pickled cucumber, mustard mayo $7
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- -Three Choices $36
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
-
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
- COLD SMOKED SALMON $7.00
-
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
-
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
- BACON $6.00
-
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
-
Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
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Roti $4.00
- Round shaped bread made with wholemeal flour
- -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
-
Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
-
Keema Naan $5.00
- Naan stuffed with lamb mince and light spices
-
Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
-
Chicken Tikka Masala $16.00
- Boneless chicken pieces marinated overnight in a yoghurt & spices then toasted in a Tandoor & cooked with tomato onion sauce
-
Butter Chicken $16.00
- Tender pieces of boneless half cooked in tandoori oven & finished in rich creamy tomato gravy
-
Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
-
Seafood $18.00
- Shrimps, anchovies, seafood swirl
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Italian Style $19.00
- Salami, capsicum, tomato, onion
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Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
-
Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
-
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
- Family Size Nachos $13 Sm / $16 Lge
-
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
-
Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
-
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
-
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
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Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
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Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
-
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
-
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
-
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
-
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
- Or just ask us for a smaller something else. N/A
-
Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
- Margherita $17.00
-
Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Porco $21.00
- (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
- Hawaiian $18.00
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
- Toast & jam $4.00
- Blueberry pancakes $12.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Muesli $0.00
- Breakfast omelet $9.00
- Creamy mushrooms on toast $12.00
- Full breary $18.00
- Extras $4.00
- Chicken iskender $15.00
- Vegetarian mixed burgers $10.00
- Zucchini burgers $10.00
- Lamb mussakka $21.90
- -Chicken kebab $12.00
- -Lamb kebab $12.00
- -Mixed meat kebab $13.00
- Lamb on chips $9.00
-
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
-
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
-
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
-
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
-
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
-
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
- HOT KUMARA “YUMMO”
-
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
Pavlova $12.00
- Homemade, with fresh fruits
-
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
-
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
-
Creme Brulee $12.00
- Served with Vanilla ice cream
- Chocolate Mudcake $12.00
-
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar