Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
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Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
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Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
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Pasta of day
- See blackboard
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Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
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Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
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Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
- Entree $13.95
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Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
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Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
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Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
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Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
- -Upgrade with Sausage and Hash Browns $12.00
- Mushroom and Toast Meal $7.00
- Scrambled Eggs and Bacon on Toast $9.00
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Pork $7.50
- Your choice of roll or sandwich. Pork, gravy, salad and applesauce
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Treat $11.00
- 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
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Provincial seafood pot au feu $21.00
- Served with rouille
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
- Duck fat roasted potatoes $8.00
- Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
- Agria potato puree $8.00
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Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
- -Full $12.50
- -Takoyaki (6pcs) $8.00
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-AMP Special $15.00
- 1 chicken katsu, 1 korokke, 2 crumbed prawn
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Teriyaki Chicken Roll $1.8 each / $12 (8pcs)
- Teriyaki chicken, avocado & capsicum
- -Teriyaki Salmon Don / Fresh Salmon Don $18.00
- Miso Free with main
- -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
- ●Nigiri
- Crispy Roast Duck on Rice $13.00
- Each $4.00
- 5 Chicken Nibble, Chips, Can of Drink $8.50
- Sweet & Sour Pork on Rice $12.00
- 3 Chicken Nibble, Two Fish, Two Eggs, Salad $10.00
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- 4 Fish, 12 Mussels, 12 Oysters, $4.00 Chips $30.00
- Sweet & Chilli Sauce Chicken on Rice $12.00
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
- Aioli Dip $1.00
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
- Tomato Sauce $0.50
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Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
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Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
- Crispy Fish Portions $7.50
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
- Toast $2.00
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Bacon Butty $12.00
- Friend egg, bacon & smoky barbeque relish in a sourdough sandwich
- +Handmade conserves or marmalade $8.00
- Add bacon $14.00
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- Salmon $4.00
- Add garlicky ham & brie with cornichons
- -Or ciabatta $11.50
- -Salmon, cream cheese & capers $12.50
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Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
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Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
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Muesli $11.00
- With fruit & yoghurt
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Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
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Warm chicken salad $15.50
- With bacon & avocado
- Toasted bagels
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AJ's $19.00
- Salami, bacon, pineapple, tomato
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Vege Delight $19.00
- Mushroom, capsicum, olives, pineapple, onion
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Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
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Meat $19.00
- Spicy beef, ham, salami, bacon, onion
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Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
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Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
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Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
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Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
- Pancakes $10.00
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Muesli $10.00
- Fruit yoghurt (gf)
- Or just ask us for a smaller something else. N/A
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Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
- -flambéed with cointreau $21
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Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
- -to taste all four $36
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Callebaut Dark Chocolate Parfait $17
- Roasted white chocolate, chocolate curd, marshmallow and hazelnut gianduja, hot caramel sauce
- -Seasonal greens with herb butter $8
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Kiwi munch $7.99
- 1x Thigh, 1x drum, regular chips
- Onions $0.50c
- Mussel fritter $4.00
- Mussel crumbed $1.40
- Potato fritter $1.00
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Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
- Chicken sticks $1.20
- Chicken cordon bleu $3.00
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Biryani (Lamb/Chicken)
- Traditional Mughlai delicacy of rice with spices, delicately layered with your choice of marinated meat served with yoghurt sauce
- Potato/Onion/Paneer Kulcha 4.50
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Butter Chicken
- A rich creamy tomato flavoured sauce
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Chicken Tikka $12.00
- Juicy boneless chicken marinated in spices overnight and slow cooked in the tandoor
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Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
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Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
- Cheese Naan $4.00
- Fish $18
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Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
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Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
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Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
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Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
- Keema Naan $5.50
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Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
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Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
- Cheese Naan $4.50
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
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Kumara chips $7
- with tomato sauce
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Homemade tartare, aioli or mayo $1
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar