Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- DEEP FRIED MAC N' CHEESE $6.00
- GRAVY $2.50
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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3 OR 4 THIGHS PER BASKET $13.00
- plain
- COLESLAW $4.00
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Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
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Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- -Chicken $22
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Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
- -Add Fries $3
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
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Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
- Onion Rings $6
-
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips
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Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
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E $13.00
- 12 hoki bites, $3 chip
- Fish Cake $2.50
- Spring Roll $2.80
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Sausage Bites Meal $5.50
- Battered sausage bits and chips and drink
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Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
- Potato Fritter $1.00
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
- •Soup
- Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
- Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
- Pasta - Beef Ragout W Fresh Pappadelle $18 / $26
- Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
- Green Beans, Sauté Almonds $8
- Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
- •Risotto, Pasta, Other
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Smoked Salmon, Bacon, Sausage $4
- Focaccia/ Health Bread/ GF Bread $
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Avo, Goats Cheese, Hollandaise $4
- Corn Chips, Sour cream, Guacamole $6.5
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Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
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Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Beef Nachos $11.50
- with Cheese & Sour Cream
- Shrimp Salad $18.00
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Hot Chips $6.50
- with Aioli
- Salt & Pepper Squid Salad $18.00
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Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
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BLT $12.50
- on Toasted Bread
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Pancakes $15.50
- with Bacon, Banana & Maple Syrup
- Roast Vege, Pesto & Pinenut Quiche $8.50
- Made to order in all main course Tofu and mushroom to be substituted for meats
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V8 Tom Kha $8
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
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R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
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A9 Angle Wing $8
- Boneless chicken wings stuffed with minced chicken, herb & spices, deep fried and served with sweet chili sauce
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C5 Evil Jungle Prince (Hot)
- Traditionally spicy curry with fresh Thai herbs and vegetables, famous dish from northem part of Thailand Without coconut milk
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Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
- V10 Nnct Me and Rice $14.50
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M8 Chili Garlic Stir Fried: Pad Prig Kratiem
- Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
- Crispy potatoes, garlic aioli, fresh chives $9
- -Ice cream or sorbet, ask your server what flavour they are today $8
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Sliders, ask your server what flavour they are today $18
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Crispy fried pickled cucumber, mustard mayo $7
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- BACON $6.00
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
- POACHED EGG $2.00
- or CREAMY MUSHROOMS $16.50
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WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
- Served with toast & a side of Kasandi
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EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
- Garden Salad $8.00
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Cooked Breakfast
- All options include the continental breakfast menu
- Mashed Kumara with Manuka Honey $8.00
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Fish of the Day $37.00
- Panko lemon & ginger crusted fish served with butternut risotto, vegetables and cumin prawns
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Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
- Potato Gratin $10.00
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
- Salad $6.50
- Hand Cut Chips $7.00
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Fish $4.00
- Squid Rings $1.00
- Cheese, onion, ham, egg, pineapple, bacon,
- Small Wedges Meal $8.00
- Salad $5.00
- Toasted Sandwich $4.00
- Fish bites and chips with tomato sauce
- Chicken $8.00
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Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
- Potato/Onion/Paneer Kulcha 4.50
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Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
- Peshawari Naan $4.50
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Vegetables Korma $14.00
- A mild Curry in delicious creamy and grounded cashew gravy
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Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
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Seekh Kebab $12.00
- New Zealand Minced lamb marinated in exotic spices cooked in Tandoor
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Prawn Malabari
- Prawn cooked in onion and coconut gravy
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar