Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
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D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
- Chicken and Salad $6.00
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F $11.00
- 2 hoki, sausages, hotdog, chips
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Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
- Donut $1.40
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A $27.00
- 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
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Ck’s Chicken Burger (Small/Large) $9.50/$12.50
- Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
- Shoestrings (ask French Fries) $3.00
- Ham, Egg Toasted Sandwich $8.50
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Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
- Macaroni and Bacon $10.00
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Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
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Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
- Sausage in a Roll with Cheese and Fried Onion $5.00
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BLT $9.50
- Bacon, lettuce, tomato and mayonnaise
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BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
- Menu available when dining in bar area only
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
- Broccolini, almond brown butter, garlic and lemon $88.00
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
- Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
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Breads for two $14.5
- artisan bread served w house dips
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Fries $10
- served with tomato sauce + smoked garlic aioli
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Vanilla bean ice cream $8
- chocolate or raspberry sauce[ g f a ]
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Duck rilette $14
- cherry and walnut relish and crostini [gfa]
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Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
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Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
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Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
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Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
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Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
- mixed leaf salad with shaved parmesan $7
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
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Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
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Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
- Fries with bacon salt $6.5
- Green Salad $6.5
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
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Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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House Fried Chicken $10
- Southern fried chicken with harissa mayo
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Garlic Bread $8
- Warm French stick with garlic butter
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Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
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Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
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Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
- Sides
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Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
- Seasonal steamed vegetables $7.00
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Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
- Crispy Roast Duck on Rice $13.00
- 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
- Lemon Chicken on Rice $12.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- 2 Fish Burgers $7.00
- Snapper $5.50
- Each $4.00
- Wonton Soup with Noodles $12.00
- Fresh Baked Cookie $3.00
- Cheese Mouse trap $5.00
- Scone $3.50
- Muffin $4.00
- Ploughman Sandwich $6.00
- Beef and Ale Pie $6.00
- Cold Pork Pie $6.00
- Soup of the day $8.00
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Add Fries $4.00
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
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Bread Selection $13.00
- A selection of hot breads with house made dips
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
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Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
- Add Fries $4.00
- Toasted Sandwich $4.00
- Two fillings, .50c per extra filling
- Small Wedges Meal $8.00
- Fish bites and chips with tomato sauce
- Sausage $1.00
- Fish $9.00
- Squid Rings $1.00
- Fish $4.00
- Mussel fritter $4.00
- Kumara chips $4.50
- Choice super deluxe $7.50
- Donut $1.50
- Fresh fish burger $7.00
- Oyster battered $2.80
- -Fresh snapper $6.50
- -Dory $4.50
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A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
- Mussels $1.50
- Hamburger $7.00
- Mini hotdogs $1.00
- Cheese $7.50
- Chicken nuggets $0.80
- Egg $8.50
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C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
- Cheese $ 4
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
- Specialty or Chicken $ 6
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
- 1 Topping or Veggie $ 5
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar