Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- big steak fries and house aioli $6
- -add bacon $19
- bacon and eggs (g) $10
- -add big steak fries with house aioli $3
- toast and butter $2
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raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
- raw bowl (v) $10
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open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
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3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
- Extra Cheese/ Bacon $1
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5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
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9 Kiwi Sausage
- Sausage, Italian pepperoni, fresh tomato & capsicum, olives, whole mozzarella and oregano on tomato & garlic sauce base and mayo
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1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
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8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
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6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken
- 3 Traditional Pizzas $20
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Coromandel mussel chowder $15.50
- with garlic bread
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
- Garlic and herb bread $6.50
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Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- Counter / Cabinet Food
- - Smoked Salmon, Cream Cheese and Capers $12.00
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- Fig & Walnut Toast w' Ricotta and Honey $8.00
- - Bacon, Avocado and Tomato $12.00
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
- Gluten-free bases available $4.5
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Caprese Bread $14
- w basil, tomato, mozzarella
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Pork Belly $32
- w sticky rice, Asian greens
- -Add a slice of bacon $20.00
- Chicken, red onion and mushroom $20.00
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Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
- Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
- -With spicy breakfast sausages $16.00
- Chicken, bacon & blue cheese $20.00
- Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
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Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
- -Ham, cheese & pineapple pizza $12.00
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
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Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
- Ice cream sundae $6.00
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
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Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
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House made corn chips $8
- w house made salsa & guacamole
- -W chips $18
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- -W chips $18
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Grilled Rueben $13
- w house made chips & cornichons
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
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Chicken mole tacos $12
- w pinto beans
- House cut double fried chips $6
- Chicken Tenders $5.00
- Fries $4.00
- Italian $5.00
- Chocolate Mousse $4.00
- Classic Cheese $5.00
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Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
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Beef Hot and Spicy Large $10.90
- Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
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Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
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Fresh radler battered fish n chips
- Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
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Crispy moroccan chicken burger $22
- W/ summer slaw & avocado smash, handcut chips + aioli.
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Hoagie hero $22
- A fresh open hoagie bun with slow cooked chipotle steak w/ cheddar cheese, bell peppers, onion, mushrooms & chow chow & curly fries w/ aioli.
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Sauron’s fury
- Smoked chicken + beef + ham + red onion + roasted capsicum
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Prawn pesto parpadelle $26
- Fresh pasta with garlic prawns and cherry tomatoes in a creamy pesto sauce w/ parmesan & truffle oil.
- -semidried tomato & feta $12
- -spinach risotto cake + rocket + aioli (v).
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Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
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Market Fish $38
- Explained by your wait staff
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
- Creamy mushrooms on toast $12.00
- Blueberry pancakes $12.00
- Muesli $0.00
- French toast $14.50
- Breakfast omelet $9.00
- Toast & jam $4.00
- Full breary $18.00
- Extras $4.00
- Pepperoni, Extra Cheese $ 5
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
- Specialty or Chicken $ 6
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
- 1 Topping or Veggie $ 5
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
- Each one price
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar