Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
Are you the owner? Manage this listing for free.
LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
-
FRIES $4.00 /$8.00
- regular/loaded
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
-
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
- NUGGETS + FRIES $7.00
- HOKI + FRIES $7.00
- Chorizo $5
- Chicken thigh $6.5
-
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
-
The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
-
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
-
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
- Duck $5
- Stir fried Garlic and Ground pepper $15
-
Stir fried vegetable $17
- with sweet and sour sauce
- Stir fried Chilli paste $17
- Stir fried yellow curry $17
- Beef $3
-
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
-
Stir fried fresh vegetable $17
- with toast garlic
-
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
-
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
-
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
-
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
-
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
-
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Sizzling Spanish baked egg with spicy chorizo and toast $12
-
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
-
Chef's Treat of the week $33
- please ask your waiting staff for details >>
-
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
-
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
-
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
-
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
-
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
-
Granola $10.90
- House made granola, greek yoghurt, berry compote
- -without salmon $16.50
-
Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
- Breakfast Available 8am - 2.30pm Daily
-
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
- -2 Filling $6.90
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
-
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
-
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
- Agora fried chicken $15.50
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
-
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
- Half & half pizzas available extra $2.00
-
Deep blue
- Bacon, blue cheese & mushroom
-
Charred broccoli (N) $8.00
- Almonds & mustard dressing
-
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing
-
Pig out
- Pulled pork, red onion & hoisin sauce
-
Beach blanket (V)
- Mozzarella cheese, tomato & basil
-
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
-
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
-
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
- -Kumara fries with aioli $6.50
- Served 6:30 am - 2 pm
-
Muesli $11.00
- With fruit & yoghurt
-
Chips $6.50
- Spud fries with tomato sauce
-
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
- -Add poached egg $15.50
- Savoury mince on toast
-
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
-
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
- Cheese burger & chips $12.50
-
Clan Ribs $15 1/2 kilo / $26 kilo
- Pork spare ribs with finger licking BBQ sauce, served with fries
- Eggs Bennie
-
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
-
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
- - Add smoked salmon $20.00
-
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
-
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
-
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
- Hawaiian $18.00
-
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
-
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
-
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
-
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
- Lasagne $3.00
- Cheese $5.00
- Steak & Egg $6.50
- Cheese & Onion $5.00
- Kumara Chips $3.50
- Chicken Nugget $0.80
- Ham & Cheese $5.00
- Potato Fritter $1.00
- Breakfast omelet $9.00
- Eggs anyway $9.00
- Extras $4.00
- Eggs bene, w/bacon or $17.00
- Creamy mushrooms on toast $12.00
- Salmon $18.00
- Full breary $18.00
- Blueberry pancakes $12.00
- Cheese
- Kumara Fries $5.5
-
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
- Caramelized Onion
-
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
- Mozzarella
-
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
-
Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Homemade tartare, aioli or mayo $1
-
Beer battered onion rings $6
- with sweet chilli sauce
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar