Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
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Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
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Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
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Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
- -Add Fries $3
- Prawns $6
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
- (GF): Gluten Free on request / (DF): Dairy Free on request
- + guacamole $3.50
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Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
- + Side portion of chips $3.50
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Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
- Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
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Pasta of day
- See blackboard
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Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
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Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
- 200g Link CHORIZO sausage $10.00
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
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Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
- Vietnamese name jim slaw GF $8.00
- 200g PORK ribs, BBQ sauce $15.00
- Poached or fried eggs $4
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
- Smoked salmon $7
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
- Chorizo $5
- Streaky bacon $5
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
- Fries (small) $3.00
- Sausage in a Roll with Cheese and Fried Onion $5.00
- Mushroom and Toast Meal $7.00
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Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
- -Upgrade with Sausage and Hash Browns $12.00
- Bacon and Egg Cheese Toasted Sandwich $9.50
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Ham Meal $19.50
- Ham off the bone, croquettes, vegetables or salad plus tea or coffee
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
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Breads for two $14.5
- artisan bread served w house dips
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Sweet Treats N/A
- please check our cabinet for daily specials
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Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
- Shrimp Salad $18.00
- Roast Vege, Pesto & Pinenut Quiche $8.50
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Beef Nachos $11.50
- with Cheese & Sour Cream
- Fish & Chips $22.00
- Ham & Tomato Quiche $8.50
- Quiches and Pies
- •Optional: Side Salad with Quiche or Pie extra $5
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Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
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Caprese Bread $14
- w basil, tomato, mozzarella
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
- Gluten-free bases available $4.5
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
- -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- -Three Choices $36
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- Seasonal vegetables, please ask your server $8
- Mussels $ 1.50
- Hash Brown $ 1.50
- Prawns $ 2.00
- Choc or Jam Donut $ 4.50
- Spring Curry $ 3.00
- Donuts $ 2.00
- Chillets $ 4.00
- Kumara $ 4.50
- Homemade Stew $10.00
- Cheese Mouse trap $5.00
- Scone $3.50
- Beef and Ale Pie $6.00
- Fresh Baked Cookie $3.00
- Soup of the day $8.00
- Ploughman Sandwich $6.00
- Muffin $4.00
- House Fries $5.00
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Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
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Apple & Rhubarb Crumble $14.00
- Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
- All meals served with a small soft drink & free smarty bag
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Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
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Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
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Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
- Seasonal vegetables of the day $7.00
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Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
- Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
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Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Bread Selection $10.00
- With Condiments
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Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
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Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar