Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- Warm bap V $4.00
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
- Vietnamese name jim slaw GF $8.00
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The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
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BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
- Churros a chocolate with cream and cinnamon sugar $12.00
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Mac and cheese balls $12.00
- truffle mayo
- 200g Jerk chicken, lime and coriander sauce $12.00
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L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
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Chicken Fettucine
- Creamy bacon fettuccine with bacon
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L&P Ice Cream Spider
- Ice Cream doused in L&P
- Seasonal vegetables $7
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Scrambled Eggs With a choice of
- Roasted cumin, feta and baby spinach $12.50 Chorizo, capsicum and gourmet potato $14.50 Smoked salmon, cream cheese and avocado $13.50
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Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto
- Mashed Potato $7
- Polenta chips $7
- All in One $15.00
- Chicken Small $11.00 Lrg $13.00
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Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- Chicken $13.50
- Calamari $13.00
- Lamb $13.00
- Lamb Small $11.00 Lrg $13.00
- All in One Lrg $13.00
-
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
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Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
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Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
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Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
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Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
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Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
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Soup of the day $11.50
- with garlic bread
- Chicken, mushroom and green pea fettuccine $17.50
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Coromandel mussel chowder $15.50
- with garlic bread
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Hotpots $10.50
- see our specials board for today's flavours
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
- Battered fish $12.00
- Cheese cake $8.00
- Panfried Fish $12.00
- Mushroom Sauce $3.00
- Small $13.00
- Large $19.00
- Sirloin Steak $12.00
- Peppercorn Sauce $2.00
- Stir fried Garlic and Ground pepper $15
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Stir fried vegetable $17
- with sweet and sour sauce
- Duck $5
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried Basil & Chilli $17
- Pork $3
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Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
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Stir fried Garlic and Pepper $15
- with onion, carrot on rice
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
- Garlic flute $6.50
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Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
- Four delicate smoked salmon blinis $10.50
- BACON $6.00
- or COLD SMOKED SALMON $18.00
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
- or CREAMY MUSHROOMS $16.50
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TANDOORI CHICKEN BURGER $18.50
- Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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Pig out
- Pulled pork, red onion & hoisin sauce
- Side salad $8.00
- Gluten free pizza bases $3.00
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The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
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Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
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Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
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Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
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Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
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House made corn chips $8
- w house made salsa & guacamole
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
- Pork scratchings $5
- -W chips $18
- House cut double fried chips $6
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Chicken mole tacos $12
- w pinto beans
- -W chips $18
- Muffin $4.00
- Homemade Stew $10.00
- Scone $3.50
- Cold Pork Pie $6.00
- Fresh Baked Cookie $3.00
- Beef and Ale Pie $6.00
- Cheese Mouse trap $5.00
- Ploughman Sandwich $6.00
- Hawaiian $18.00
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
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Marinara $15.00
- (tomato base, oregano, garlic)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
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Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
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Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
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Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
- -With your choice of Bacon & Banana or $16.50
- Sausage & Fries $9.50
- Kaimai Cafe have a children's menu available, along with gluten free meal options
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Chicken Tenders, with Fries or Salad $9.50
- Mini Breakfast $16.50
- "Old School” Lambs Fry & Bacon $16.00
- Bowl of Fries $7.00
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar