Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
Are you the owner? Manage this listing for free.
LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- Borek $5.00
- Chicken Reg $9.50 Large $11.00
- Extra Falafel $1.50
- Veg Falafel Reg $10.00 Large $14.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
- Mixed Grill (Lamb & Chicken Shish + Kofta) Large $16.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Wedges $7.50
- Pancakes $8.90
- Bacon & eggs $8.90
-
Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
-
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
- Omelette / ham & cheese $16.90
-
Eggs on toast $13.90
- poached / scrambled / fried
- Salmon $6.00
-
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
-
Eggs any style $11
- w/ Volare sour dough
-
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
-
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
-
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
-
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
-
Volare Baguette $6
- Whitestone smoked butter
-
Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
- 12 years and under
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
-
Fish of the day Mini $16 Main $19
- Battered or Panfried
- Jus $2.00
- FREE sundae Choc, Caramel, Passion fruit
- Small $13.00
- Pavlova $8.00
- Seafood Chowder $15.00
-
French Toast GF $15.00
- Sweet spiced croissant, served with bacon, banana, maple syrup and cream.
-
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
-
Bacon or Sausages & Eggs GF $12.50
- Eggs with streaky bacon or olde fashioned pork sausages served on toasted ciabatta
-
Delicious Mini Homemade Beef Burger & Chips $12.00
- Extra hungry, try adding another beef burger for $3.00.
- Seafood Marinara Shrimp, Squid and Mussels $19.00
-
Dukkah Pizza Bread $10.00
- A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
-
Nachos $14.00
- Beef chilli concarne on corn chips topped with cheese and served with sides of sour cream & guacamole.
- Chips $6.50
-
A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
-
M4 Fresh Ginger Stir Fried: Pad Khing Sod
- Stir fried gingers, mushroom, onion , broccoli and capsicum in a mixed Thai sauce
-
M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
- Prawns or Mixed Seafood $10
-
R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
-
A3 Deep Fried Prawn (4 pc) $8
- Crumbling prawns, deep fried served with chili sauce
- Seafood $6
-
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Prawn twists $10.00
- Served with garlic aioli
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
-
Pannacotta $14.00
- With cinnamon fruit
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
- ●Shared plates
-
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
-
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
-
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
-
Spaghetti $9
- Tomatoes- pesto-parmesan
- Gf can be done gluten free, please ask.
-
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
-
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
- Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
-
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
-
Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
- Hot dog n chips $10
-
Tomato & basil $24
- w chorizo
- Chocolate brownie & vanilla ice cream $12
-
Creamy mussel chowder $18
- served w garlic & herb bread
- Orange and almond cake w cream $12
-
Big brekkie $20
- bacon, sausages, tomato, hash browns & eggs w toast
- Bacon & eggs w toast $14
-
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
-
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
-
Fries $6.50
- With aioli and tomato sauce
-
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
-
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
-
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
-
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
-
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
- Add 6 Mussels $6.00
-
Chefs Soup of the Day $13.00
- Served with warm bread and butter
- Seasonal Vegetables $7.50
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
-
Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
- Add Fries $4.00
-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
-
Artisan Bread $10.00
- Warm bread selection with house made dips
-
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
-
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
-
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
-
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
-
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
-
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
-
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
- Chips $2.50
- Pineapple Fritter $1.50
- Chicken nugget $0.80
- Spring Roll $3.00
- Vegetarian Burger $6.80
- Steak toasted sandwich $4.00
- Ham Toasted Sandwich $4.00
- Steak & Egg $4.90
-
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
-
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
-
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
- Pepperoni, Extra Cheese $ 5
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
-
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
-
Large 18" Meatball $ 31
- Thinly Sliced Meatball
-
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
- Chicken Drumstick $2.50
- Pork Dumpling $2.00
- Lasagne $3.00
- Steak & pepper $ 3.30
- Steak/cheese & bacon $ 3.30
- Bacon & Egg English Muffin $3.50
- Sausage pizza $3.00
- Mince & Cheese $ 3.30
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar