Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Lamb Reg $10.50 Large $14.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Lamb & Chips $7.50
- Lamb Reg $9.50 Large $11.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Chicken Reg $9.50 Large $11.00
- Lamb Reg $11.50 Large $16.00
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Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
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Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
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Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
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Fiesta $29.90
- Complement a whole flame-grilled chicken with your choice of a large side.
- PERi-naise Chip Dip $2.50
- 3 BBQ Thigh Fillets & Regular Side $9.90
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5 BBQ Wings $11.90
- Reach new heights of enjoyment.
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Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
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Fresca platter L $34.00
- Selection of hard & soft cheeses. Vegetarian fritters olives, peppers, hummus & sauces selection of crackers & breads that we will happily top up if needed
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Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
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Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
- Pasta or cous cous of the day
- Mixed bar platter L $25
- Kransky sausages (2) $3.50
- Sauteed potatoes & sour cream $6
- -add premium bacon $2.90
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Herbed Tomato Soup $12.50
- served with toasted focaccia
- Four delicate smoked salmon blinis $10.50
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
- Ploughman Sandwich $6.00
- Muffin $4.00
- Cheese Mouse trap $5.00
- Homemade Stew $10.00
- Soup of the day $8.00
- Beef and Ale Pie $6.00
- Fresh Baked Cookie $3.00
- Scone $3.50
- Carton of chicken muggets *8 $3.50
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special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
- Bacon $3.50
- Bacon and egg $4.30
- Egg burger $4.00
- Pineapple fritter $1.00
- Carton of squid rings *8 $4.50
- Potato fritter $.80
- Seasonal vegetables of the day $7.00
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
- Brad’s tip: Try with our house made chilli sambal!
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Kitchen garden salad with house dressing & parmesan $7.00
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- 7 - 1 pm
- bacon/kransky/chorizo/tomato/eggs 4
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- hashbrown/Smoked salmon
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- American Style Pancakes
- Bacon & Eggs Classic $16.50
- Creamy Mushroom $17.50
- Kaimai Big Breakfast $21.00
- Bowl of Fries $7.00
- "Old School” Lambs Fry & Bacon $16.00
- Seafood Chowder & Toast $18.50
- Kaimai Cafe have a children's menu available, along with gluten free meal options
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Chicken Burger $17.00
- Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
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Fries $7.00
- With tomato sauce
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Lamb Burger $17.00
- Mint yogurt, lettuces, tomato & fries
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Kumara Fries $10.00
- With aioli
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Miso Soup $2.50
- Seaweed miso soup
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Beef Wrap $8.00
- Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
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Grilled Chicken Nibbles $8.50
- Grilled chicken nibbles with special BBQ sauce
- Ramen Only $14.00
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Minced Pork Rice Set $14.00
- Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
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Roti $6.00
- Roti served with special prepared satay & curry sauce
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Tempura $10.50
- Japanese style deep fried tempura battered prawn & vegetables
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Edamame $6.50
- Salted boiled soybeans in pods
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
- Dressed Wedges Bacon
- Shrimp Cocktail $9
- Chicken Schnitzel $12
- Cheese Cake $8
- Warm white chocolate pudding $8
- Beef Burger $8
- All desserts are served w cream & ice cream
- Self saucing Sticky date pudding $8
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- BACON AND EGG OR BLT
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar