Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- Flounder (whole fish) $6.00
- 6x Chicken nuggets $3.50
- Kumara $4.00
- Vege burger (comes with cheese and egg) $7.00
- Crab sticks $1.50
- Hapuka $6.00
- Potato fritters $1.00
- Gurnard $5.50
- Chicken Reg $10.50 Large $14.50
- Combo Shish (Lamb & Chicken Cubes) Large $16.00
- Veg Zucchini Reg $10.00 Large $14.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
- Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
- Extra Falafel $1.50
- Lamb Reg $9.50 Large $11.00
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
- Hamburger and Fries $10.00
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Bacon & Eggs $17.50
- 2 eggs, 3 rashers of bacon, toast and tea or coffee
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Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
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BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
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Deluxe Breakfast $19.50
- 2 eggs, 3 rashers of bacon, tomatoes, hash brown, toast and tea or coffee
- Bacon and Mushroom Roll $8.00
- -Upgrade with Sausage and Hash Browns $12.00
- Caesar Salad Dressed Baby Cos, Grilled Bacon, Parmesan Crouton, Soft Boiled Egg & Anchovies $18.50
- Garlic Prawns, Herb & Caper Butter $13.50
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Molten Chocolate & Caramel Fondant W Mango And Passionfruit Sorbet & Creme Anglaise $15
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- •Mains
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
-
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- - Cream Cheese and Jam $6.00
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Pork Belly $32
- w sticky rice, Asian greens
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Crème Brulēe $13.5
- w vanilla bean ice cream
- ½ & ½ pizza $2
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Feta Garlic Pizza Bread $12
- w caramelised onion
- Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Blanched edamame beans, crushed sea salt $6
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Snapper $5.50
- 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
- 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
- 8 Chicken Thighs & Chips $28.00
- 4 Chicken Thighs & Chips $14.00
- Gourmet Paua Fritter $7.50 each
- Roast Duck $38.00 each
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
- CREAMY MUSHROOMS $6.00
- or CREAMY MUSHROOMS $16.50
- POTATO HASH CAKE $4.00
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FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
- Served with toast & a side of Kasandi
- STREAKY BACON $17.00
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Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
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Curly fries $4.50 / $8.00
- half bowl / full bowl
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Eggs on Ciabatta $11.50
- Poached, fried or scrambled
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Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
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Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
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Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
- Toast $2.00
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B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
- Wedges $ 4.50
- Scallops $ 2.00
- Crab Sticks $ 2.00
- Fish Cake $ 3.00
- Chicken Burger $ 7.50
- Vege Burger $ 8.00
- Hash Brown $ 1.50
- Choc or Jam Donut $ 4.50
- -parmesan & dukkah $9
-
Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
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Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
- -Lunch 150Gm tarakihi $17
- -salmon $20
- Delish 3 slider selection w handcut fries $20
- - Doz $25
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Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
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NO.5 $10.00
- 2x crabstick, 2x fish regular chips
- Donut $1.50
- Pineapple $1.00
- Open 7 days, 6am to 8:30pm
- Lasagne square $2.80
- Egg $1.00
- Egg $5.50
- -Hoki $3.50
- Mixed vegetarian R$17/L$20/F$25
- Mixed meat iskender $16.00
- Chicken on chips $9.00
- Baklava $3.00
- Lamb iskender $15.00
- -Chicken kebab $12.00
- Fish fingers with chips $10.00
- Zucchini burgers $10.00
- Crab stick $1.70
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B $25.00
- 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
- Oysters $2.00
- Hamburger $7.00
- Fish sandwich $5.00
- Steak & egg $9.00
- Scallops $2.00
- Sausage $1.80
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar