Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- GRAVY $2.50
- COLESLAW $4.00
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3 OR 4 THIGHS PER BASKET $13.00
- plain
- HOKI + FRIES $7.00
- NUGGETS + FRIES $7.00
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- Cheese and Onion $4.50
- Fish Cake $2.50
- Bacon, Egg and Cheese $6.00
- Potato Fritter $1.00
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Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
- Banana Fritter $3.00
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Snapper Meal $15.50
- Fresh battered snapper, salad, chips, 2 eggs, cheese, tomato and mayo sauce
- Battered Sausage $2.30
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Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
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Roast Pumpkin, Kumara Salad $22.50
- Roasted vegetables, cashew nut dukkah, pumpkin seeds, tomato, spring onion, orange, salad greens
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Fish & Chips $19.90
- Salad greens, tartare sauce
- -Green peppercorn
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Omelette $16.90
- Bacon, mushroom, cheese, toasted sourdough
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Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
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Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
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Tempura Prawns $22.90
- Hokkien noodles, stir fry vegetables, nam jim dressing
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Teriyaki Chicken $14.50
- Don
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Prawn Tempura
- Udon
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Curry Chicken $15.50
- Katsu Don
- Reguar Donburi & Miso Combo $14.00
- Curry Chicken Udon $14.50
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Teriyaki Chicken
- Udon
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Teriyaki Salmon $16.50
- Don
- Seafood Udon $11.50
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Pork, chicken, american or bacon $5
- Cheese + your choice of sauce (see below)
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Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container
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Seafood sensation $14 / $17
- Shrimb, crab, mussels, seafood sauce
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Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
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BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
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Garlic pizza bread $8
- With cheese
- Beer battered fries $7
- Pizza bases: original, deep pan, thin & crispy or gluten free cooked or freshly prepared by us for you to cook at your leisure N/A
- -bacon $4
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Bacon & eggs $13
- on toasted ciabatta. Tweak it.
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
- -add chicken $6
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Tweak it $3
- -tomato
- -seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
- -Add Salmon $6
- -gluten free bread $1
- Homemade hot porridge with cream and brown sugar $10
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Soup of the day served with toast (and again... ask our lovely staff!) $12
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- Workman's Herby Bread $5
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
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Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
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Additional sides $5.00
- Free range bacon
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
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LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
- LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
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SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
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CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
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MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
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BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
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PRAWN MASALA $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
- - Berry fruit and Banana $16.00
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Seafood Chowder & Toast $18.50
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Ham & Cheese Rolls, with Fries or Salad $9.50
- "Old School” Lambs Fry & Bacon $16.00
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Gourmet Angus Burger & Fries $19.00
- Eggs anyway $9.00
- Eggs bene, w/bacon or $17.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- French toast $14.50
- Creamy mushrooms on toast $12.00
- Blueberry pancakes $12.00
- Muesli $0.00
- Extras $4.00
- Sirloin Steak, Chips & Eggs $17.00
- Wedges & Sour cream $10.00
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Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
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The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
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Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- Chicken Nuggets and Chips $9.00
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
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Beer battered onion rings $6
- with sweet chilli sauce
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Scoop of chips $5
- with tomato sauce
- Bacon N Eggs on toast with roasted tomato or avocado $15
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar