Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
Are you the owner? Manage this listing for free.
LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- HOKI + FRIES $7.00
-
FRIES $4.00 /$8.00
- regular/loaded
-
3 OR 4 THIGHS PER BASKET $13.00
- plain
-
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- GRAVY $2.50
-
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- DEEP FRIED MAC N' CHEESE $6.00
- Fish burger (gurnard) $8.50
- Trevally $4.00
- Handcut agria $3.50
- Corn fritters $3.00
- Snapper $6.50
- Potato fritters $1.00
- Beer battered $3.50
- Mini hot dogs $1.20
- -Half $11.99
- Full $22.99
-
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
-
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
-
Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
-
Naan $3
- traditional Indian flatbread cooked in a traditional oven
-
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
-
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
-
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
- Old-style chips (Jumbo) $9.50
-
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
- Coleslaw (Regular) $4.50
-
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
-
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
-
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
- Potato Salad (Regular) $4.50
-
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
- Pork $3
- Fish $3
- Rice $3
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Prawns $3
- Stir fried Cashew nuts $17
-
R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
- Soup as a main $15
- Choice of Chicken, Beef or Pork $15.50
- Prawns or Mixed Seafood $10
-
V7 Pumpkin & Coconut Soup $8
- Amazing taste of warm, sweet 7 sour pumpkin and coconut milk
- Meat $5
-
C6 Pineapple Curry (Prawn): Gaeng Kao Sapparod
- Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
- Cashew Nuts $4
-
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
-
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
- House Slaw $6.5
-
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
- Mash Potato $6.5
-
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
-
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
-
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
-
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
-
Additional sides $5.00
- Free range bacon
- Kumara fries $8.50
-
Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
-
Additional sides $6.00
- House smoked salmon
- Curly fries $8.50
- Free range eggs on ciabatta $10.00
-
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- 4 Chicken Thighs & Chips $14.00
- 4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00
- 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
- Sweet & Sour Pork on Rice $12.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- Wonton Soup $11.00
- Special - 12 Oysters $15.00
- Two Fish, Two Eggs, Salad, Chips $10.00
- SPANISH SAUSAGE $4.00
-
CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
- POTATO HASH CAKE $4.00
-
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
-
CREAMY MUSHROOMS $16.50
- Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
-
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
-
WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
-
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
- Egg $2.00
-
Warm Garlic Prawn Salad $21.00
- Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
- Chicken tenders with curly fries $11.90
- Aioli $2.00
- Fish bites with curly fries $10.90
-
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
- Sour Cream $2.00
-
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
-
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
-
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
-
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
-
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
-
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
-
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
-
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
-
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
-
Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
-
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
- Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
-
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
- 2 toast $3.00
- Prime rump steak
-
Antipasto - Perfect to share $30.00
- homemade bread, a selection of cured meat and fish accompanied by mediterranean cheeses and dips
-
H.V.H Seafood Chowder $15.00
- A house specialty served with toasted garlic bread
- Onion bhaji $6.00
-
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
- Tandoori king prawn S $12 / L $20
- Chips S $4 / L $8
-
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
-
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
- Sausage pizza $3.00
- Bacon & egg aviche $4.00
- Steak Steak & cheese $3.30
- Lasagne $3.00
- Steak & curry $ 3.30
- Bacon pizza $3.00
- Steak & onion $ 3.30
- Chicken Drumstick $2.50
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar