Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- Kumara $4.00
- Handcut agria $3.50
- Donuts $1.20
- Squid rings 80¢
- Bacon, egg and cheese burger $8.50
- Scallops $1.50
- Crab sticks $1.50
- Crumbed fish 50¢ extra per serve
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Mint lamb Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
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Pepperoni Sml $7.99 / Lg $11.99
- Pepperoni and mozzarella on tomato sauce
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BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
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Cappriciosa Sml $7.99 / Lg $11.99
- Tomato sauce with ham, mushroom, oregano, anchovies, olives and mozzarella
- Potato wedges $3.99
- Oven baked sides $3.99
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Create your own pizza N/A
- Any 5 toppings and 1 swirl
- Cheesecake $3.99
- Mince, Cheese, Quesadillas $9.5
- Focaccia/ Health Bread/ GF Bread $
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Bacon + Egg Bap $15
- Bacon + Eggs on Toast $9.5
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
- Mushrooms, Tomato, Egg, GF Bread $3.5
- per person $24
- Through to 2.30pm daily
- -sauteed potatoes & sour cream $6
- -creamy mushrooms $5.80
- -salmon $5
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An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
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Pancakes $15
- Homemade w honeycomb butter & maple syrup w a choice of caramelized banana or mixed berries
- New potatoes drizzled with minted butter
- Chicken, mushroom and green pea fettuccine $17.50
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Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
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Hotpots $10.50
- see our specials board for today's flavours
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Oven baked beer battered fries $7.50
- with aioli or sour cream
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Hawaiian $21
- pineapple, mozzarella, ham
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Pork Belly $32
- w sticky rice, Asian greens
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Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Free range eggs $9
- on toasted ciabatta. Tweak it.
- -gluten free bread $1
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -add chicken $6
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Tweak it $3
- -tomato
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
- -large $8
- -sausage (x2) $5
- -Fries $4.00
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Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
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Seafood Chowder $15.00
- Thick and creamy with chunks of fresh seafood, vegetables & garlic bread
- -Add Chicken for $5.00
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Meat Lovers $21.50
- Salami, ham, chorizo, bacon, nacho mince and bbq sauce
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Crunchy Hot apple Crumble $12.00
- Served with custard, ice cream or cream
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Seafood Platter $30.00
- 2-3 people: battered fish, crumbed calamari rings, crumbed mussels, tempura prawns & homemade fish cakes, served with rocket & sweet chilli sauce
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Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
- $10.00 Specials
- *Vegetarian Burger & Fries & Salsa Sauce
- * Roast of the Day with Gravy
- * Rib-Eye Steak (plain or garlic)
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * Fish Burger & Fries & Tartare Sauce
- * Garden Fresh Salad & Fries
- * Fisherman's Basket Selection
- Steak Burger $ 7.50
- Hash Brown $ 1.50
- Paua Fritters $ 2.00
- Surfer Burger $ 13.00
- Choc or Jam Donut $ 4.50
- Nuggets $ 0.80
- Fish Cake $ 3.00
- Wedges $ 4.50
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Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
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Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
- Fries $4.00
- Classic Cheese $5.00
- Garlic Bread $4.00
- Hawaiian $5.00
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Combo B $25.00
- 2 x Classic Pizzas, 2 x Sides
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Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella
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3 Egg Omelette $16.00
- Filled with bacon, cheese and mushrooms, served with a Hash brown and roasted tomato.
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Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
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Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
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French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
- served with fries, eggs and caramelised onions $28.00
- 2 piece $23.00
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Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
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Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
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Saagwala (Chicken/lamb/Goat)
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
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Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
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Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
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Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
- Lamb $16
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Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
- Gulab jamun $4.00
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Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
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Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
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Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
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Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
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Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
- HOT KUMARA “YUMMO”
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- BACON AND EGG OR BLT
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar