Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
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Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
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Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- Salmon $8
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Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
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Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
- Bacon $4
- -Salmon $24
- Harrisa roasted kumara, mint yoghurt & fresh coriander $10.00
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Chicken, Bacon & Mushroom Fettuccine $22.00
- basil oil & parmesan
- Mussel fritters & curry mayonnaise $11.00
- Crispy buttermilk chicken & mustard mayo $14.00
- Vegetable pakoras, apple & tamarind chutney $13.00
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Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Cheesy toast $7.00
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
- Eggs benedict / salmon $18.90
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Curly fries / steak fries $10.00
- w/ sauce
- Al brown salmon, cream cheese & capers $ 14.50
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Al brown bacon / egg / avocado $13.50
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Lambs fry $17.50
- w/ bacon & fried potatoes
- Wedges $7.50
- Salmon $6.00
-
Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
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Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
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Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
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Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
- Papadum $2.50
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Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
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King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
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Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
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Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare
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Mini fish
- Fresh battered fish of the day(gf pan fried)
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Eggs any style $11
- w/ Volare sour dough
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Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
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Toasted Muesli $10.50
- w yogurt & fruit
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Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
- BLT Bagel w honey mustard half portion $8.50
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Veggie Fritters $15.00
- w sour cream
- BLT Bagel w honey mustard full portion $14.50
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
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Toasted Bagel $8.00
- w cream cheese & preserves
- Eggs Benedict w bacon $16.00
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Brandy Snaps $6.50
- Two brandy snaps served with cream
- Gourmet breads served with pesto and dips $14.50
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
- BBQ Pork Ho Fun $12.00
- Three $10.00
- Tarakihi $3.80
- 2 Fish, 2 Eggs,,Chips and Salad $10.00
- 4 Chicken Thighs & Chips $14.00
- 3 Chicken Nibble, Chicken Thigh, Chips, Can of Drink $10.00
- 2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
- Butter Chicken on Rice $12.00
- -Add bacon $5.00
- -With homemade baked beans $16.00
- Chicken, red onion and mushroom $20.00
- Menu extras $5.00
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Sides (GF) All $7.00
- Served with sour cream and sweet chilli
- -Add bacon $5.00
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Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
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Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Fries $6.50
- With aioli and tomato sauce
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Breakfast Pita(regular/petita) $10.90 /$8.90
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Super Vege (3 Fillings) $4.00
- Marmite Mania $4.00
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- Brownie $2.50
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Potato Wedges $12.00
- Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
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Mushroom Fettuccine $14.00
- Creamed mushrooms, sundried tomatoes & mozzarella
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Beer Battered Fish of the Day $17.00
- Salad, fries & tartare sauce
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The ‘Long Black’ Eggs $17.00
- Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
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Fries $7.00
- With tomato sauce
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Nachos $14.00
- Chilli beans, tomato, onion and cheese
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Full breakfast $17.00
- Bacon, sausage, hash browns, tomato, eggs & toast
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Kumara Fries $10.00
- With aioli
- Warm white chocolate pudding $8
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Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
- Battered scallops $20
- ALL MAIN MEALS COME WITH SALAD & FRIES
- Bowl of Fries (small/medium/large) $3/$5/ $6
- Chocolate Mud cake $8
- Chicken Schnitzel $12
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Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
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Fish of the Day
- see our list of daily updates and specials
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Paté $11
- herb crostini
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
- Moroccan Spiced Chicken Salad $24.5
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar