Chim-choo-ree in Waikato Menu

LUNCH LUNCH
  • Spiced nuts $6
  • Anchovy toasts - green olives - anchovy cigar $10
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Chickpea chips - chipotle crème fraiche $10
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Fried chicken – chimichurri $14
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Thai fish salad - green papaya - peanuts – dill $19
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Fromage blanc tortellini – date – pinenuts $17
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Veal bolognese – parmesan polenta – bocconcini $22
SIDES SIDES
  • Shoestring fries - ailoi $7
  • Rocket - pear - parmesan $8
  • Brocollini - almonds - anchovy crumbs $8
SWEET SWEET
  • Affogatto - espresso - ice cream - frangelico $13
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Bourbon ice cream & cola float $10
  • Eggnog ice cream & gingerbeer float $8
  • Churros - dulce de leche $11

Nearby Sample Menus

  • Chicken Burger (GF)(DF) $19
    • Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • Thai Green Curry (GF)(DF) $19
    • Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
  • -Add Fries $3
  • Prawns $6
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • (GF): Gluten Free on request / (DF): Dairy Free on request
  • + guacamole $3.50
  • Nachos $16.50
    • beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
  • + Side portion of chips $3.50
  • Warm Chocolate Fudge & Walnut Brownie $12.50
    • with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
  • Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
  • Pasta of day
    • See blackboard
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • 200g Link CHORIZO sausage $10.00
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Chicken liver pate $14.00
    • redcurrant glaze, wholegrain
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Vietnamese name jim slaw GF $8.00
  • 200g PORK ribs, BBQ sauce $15.00
  • Poached or fried eggs $4
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • Smoked salmon $7
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Chorizo $5
  • Streaky bacon $5
  • Paddock Favs $8
    • Hand cut chips w rosemary salt & garlic aioli
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Venison Salad (GF) $19.5
    • Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Fries (small) $3.00
  • Sausage in a Roll with Cheese and Fried Onion $5.00
  • Mushroom and Toast Meal $7.00
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • -Upgrade with Sausage and Hash Browns $12.00
  • Bacon and Egg Cheese Toasted Sandwich $9.50
  • Ham Meal $19.50
    • Ham off the bone, croquettes, vegetables or salad plus tea or coffee
  • Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
  • Breads for two $14.5
    • artisan bread served w house dips
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Shrimp Salad $18.00
  • Roast Vege, Pesto & Pinenut Quiche $8.50
  • Beef Nachos $11.50
    • with Cheese & Sour Cream
  • Fish & Chips $22.00
  • Ham & Tomato Quiche $8.50
  • Quiches and Pies
  • •Optional: Side Salad with Quiche or Pie extra $5
  • Wedges Work $11.50
    • with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Vegan $24
    • pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
  • Val’s Banoffee Cheesecake $13.5
    • w banana, whipped cream
  • Gluten-free bases available $4.5
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • -Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • -Three Choices $36
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Seasonal vegetables, please ask your server $8
  • Mussels $ 1.50
  • Hash Brown $ 1.50
  • Prawns $ 2.00
  • Choc or Jam Donut $ 4.50
  • Spring Curry $ 3.00
  • Donuts $ 2.00
  • Chillets $ 4.00
  • Kumara $ 4.50
  • Homemade Stew $10.00
  • Cheese Mouse trap $5.00
  • Scone $3.50
  • Beef and Ale Pie $6.00
  • Fresh Baked Cookie $3.00
  • Soup of the day $8.00
  • Ploughman Sandwich $6.00
  • Muffin $4.00
  • House Fries $5.00
  • Sailors Grave
    • Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • Apple & Rhubarb Crumble $14.00
    • Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
  • All meals served with a small soft drink & free smarty bag
  • Thai Beef or Chicken Salad $18.00
    • Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
  • Loaded Wedges $16.00
    • Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
  • Coromandel Mussels $10 1/2 kilo / $19 kilo
    • Steamed natural with your choice of fresh lemon or Thai Green Curry
  • Seasonal vegetables of the day $7.00
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Bread Selection $10.00
    • With Condiments
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
Chim-choo-ree

Chim-choo-ree

location

Address

14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078394329

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand