Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- + bacon + cheese $3.50
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Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
- Entree $13.95
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BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
- Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
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Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
- + chicken $3.00
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Warm Chocolate Fudge & Walnut Brownie $12.50
- with a scoop of vanilla bean ice cream, chocolate sauce and whipped cream
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Bagels & Toasts
- Plain, Sesame or Parmesan
- - Cream Cheese and Jam $6.00
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- - Bacon, Avocado and Tomato $12.00
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- - Smoked Salmon, Cream Cheese and Capers $12.00
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Beef Curry $19.00
- Beef Burger $12.00
- Seafood Chowder $12.00
- Fish Burger $12.00
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Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- 120gm Angus Beef burger $18.00
- Garlic Bread $7.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
- -Salmon $19.00
- Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
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Pancakes $15.50
- with Bacon, Banana & Maple Syrup
- •Optional: Side Salad with Quiche or Pie extra $5
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Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
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Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
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Savoury Mince $13.50
- on Thick Toast
- Smoked Chicken & Roast Veges Quiche $8.50
-
Stir fried vegetable $17
- with sweet and sour sauce
- Duck $5
- Chicken $3
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Stir fried fresh vegetable $17
- with toast garlic
- Prawns $3
- Vegetable $2
- Cashew nuts $2
-
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
- ●Shared plates
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Thai beef kebab $8.00
- Served with a peanut sauce
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Profiteroles $13.00
- With a coffe liqueuor cream
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
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Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
- Kumara fries $8.50
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Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
- Curly fries $8.50
- Gluten Free Option $2.20
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Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
- Soul Spud Fries $4.50
- Tartare Dip $1.00
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Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
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Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
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Veg Makhani $14.00
- Mixed vegetables cooked in spices, creamy tomato and butter sauces
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Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
- Gulab Jamun $5.00
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Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
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Prawn Masala $18.00
- Prawn cooked in onion tomato gravy with capsicum and spices
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Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
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Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
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Gosht Madeira $17.00
- Boneless lamb in red wine laced curry
- Cheese and bacon $2.50
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Fish breakfast $7.50
- 1*fish, 2*eggs and toast, chips or hash brown
- Bacon burger $5.00
- Seafood fried rice $12.00
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Steak combo $12.50
- 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
- Ham and pineapple $3.00
- Spring roll $2.00
- Chicken fried fried rice $12.00
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Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
- Topping List In-Store $10.00
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Hawaiian $18.00
- Double ham, pineapple
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Meat $19.00
- Spicy beef, ham, salami, bacon, onion
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Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
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Cheese Garlic Pizza Bread $7.00
- Made in-house
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Mango Chicken $22.00
- Mango slices, chicken, cashew nuts, sweet chilli swirl
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Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
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Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Looking for an extra kick on your pizza
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Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
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Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
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Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
- Garlic Bread $ 5
- Warm white chocolate pudding $8
- Cheese Burger $9
- Chicken Schnitzel $12
- Egg Burger $9
- Dressed Wedges Bacon
- Self saucing Sticky date pudding $8
- Cheese Cake $8
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
- Moroccan Spiced Chicken Salad $24.5
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Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar