Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
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Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
- Green round beans, smoked butter and almonds GF $8.00
- KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
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BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
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Mac and cheese balls $12.00
- truffle mayo
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
- Mashed pumpkin, sage, pine nuts GF $8.00
- 200g Jerk chicken, lime and coriander sauce $12.00
- -Salmon $19
- -Mustards
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Hereford Prime Scotch Fillet $36.90
- Grass fed
- -Chophouse salad
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Fish & Chips $19.90
- Salad greens, tartare sauce
- -Smiths slaw
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Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
- -Sausages
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Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
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Fez Chicken Mushrooms $13.50
- Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
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Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
- Falafel $2.00
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Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
- All in One Lrg $15.00
-
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella
- Side Salad $5.00
- Lamb Small $11.00 Lrg $13.00
- Large $19.00
- FREE sundae Choc, Caramel, Passion fruit
- Beef Curry rice and naan $12.00
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Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Sticky Date $8.00
- Chicken Schnitzel $12.00
- Mushroom Sauce $3.00
- Steak, eggs, chips $17.00
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M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
- Meat $5
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C3 Yellow Curry
- A mild curry cooked with potato, carrot, onion in coconut milk and sprinkled with roasted peanuts
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M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
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R4 Mee Goorang
- Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
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R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
- Chicken, Beef or Pork $9
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V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
- -Chicken Katsu Meshi / Teriyaki Chicken Don / Karaage Chicken Don / Tofu Don $15.00
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-Kids Sushi Meal $10.00
- 6 pcs Hosomaki, 2 pcs kids egg, 2 pcs kids gunkan
- Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
- -Full $13.50
- ●Nigiri
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-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
- -Edamame / Korokke (6pcs) $6.00
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-Tofu Don
- Pan fried tofu in teriyaki sauce with sesame
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B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
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Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
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Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
- -Aioli $2.00
-
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
- Gluten Free available on request. Please ask when placing your order.
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·Fries
- Served with tomato sauce. Aioli extra
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Shore bird
- Chicken, cranberry & brie
- Ice cream sundae $6.00
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
- Half & half pizzas available extra $2.00
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Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
- Eggs Benedict Vegetarian with Mushroom $14.90
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
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Light All Day Breakfast $13.50
- Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
- Eggs Benedict With Bacon $14.90
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Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Roast Beef Salad (regular/petita) $10.90 / $8.90
- Chicken Breast Salad(regular/petita) $11.90 /$9.90
- Chick n Fala Pita(regular/petita) $11.50 /$9.50
- The Family Feast $40.00
- Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
- The Protein Pack $15.00
- Grilled Wedges $4.90
- Extras $4.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Salmon $18.00
- French toast $14.50
- Eggs anyway $9.00
- Toast & jam $4.00
- Creamy mushrooms on toast $12.00
- Breakfast omelet $9.00
- Turkish delight $4.00
- -Mixed meat kebab $11.00
- R = Regular size / L = Large size / F = Family size
- Cajun chicken R$17/L$20/F$25
- Lamb burgers $11.00
- Zucchini iskender $15.00
- Kebab Large
- -Lamb kebab $10.00
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Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
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Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
- - Prawn, Duck $19.90
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Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
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Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
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Stir Fried with Cashew Nuts
- A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
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Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- CHICKEN TENDERS AND FRIES
- HOT POTATO FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar