(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
The Cuban $13.90
Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Fig & Walnut Toast w' Ricotta and Honey $8.00
Green Goddess $13.90
Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Spicy king prawn cooked in red curry paste pineapple, mushroom in coconut milk
Prawns or Mixed Seafood $10
B4 Chicken Clear Soup
chicken balls clear with vegetables, egg tofu
Choice of Chicken, Beef or Pork $15.50
C4 Royal Peanut : Sweet Peanut Curry $16.90
Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves
A6 Chicken Satay (4 pc) $8
Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
R3 Pad See Eiw
Pan fried noodles with vegetables and egg cooked in soya sauce
R4 Mee Goorang
Pan fried egg noodles with sweet chili sauce, egg, vegetables, bean sprouts and spring onion
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
VENISON BURGER
Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.