Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
-
Famous ‘Cock’ Burger $17.95
- crispy southern fried chicken, bacon, cheese, tomato, red onion, lettuce, blue cheese sauce & spicy buffalo sauce & steakhouse fries
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Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
- Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)
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Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
-
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
-
Pasta of day
- See blackboard
- + bacon $3.50
-
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
- Free Range Pork Belly Slow Roasted W Celeraic & Apple Remoulade, Roasted Beets & Kumara, Apple Cider Jus $35
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
- Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
- Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
- Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
- •Salads
- Creamy Garlic Mash Potato $8
- Smoked Salmon, Bacon, Sausage $4
- Bacon + Egg Bap $15
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
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Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
- Mushrooms, Tomato, Egg, GF Bread $3.5
- Avo, Goats Cheese, Hollandaise $4
-
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
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Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
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Vegetarian Big Breakfast $13.50
- Half portion available
-
Buttermilk Waffles $16.50
- Two warm, crispy buttermilk waffles topped with fresh banana, maple syrup and streaky bacon
-
Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
-
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
-
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
-
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
-
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
- Garlic and herb bread $6.50
- Side salad $5.50
- Chicken, mushroom and green pea fettuccine $17.50
-
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
-
Coromandel mussel chowder $15.50
- with garlic bread
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Granola $10.90
- House made granola, greek yoghurt, berry compote
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
- Gluten Free available on request. Please ask when placing your order.
- Lunch Menu - Available all day
-
Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
- -without salmon $16.50
-
Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
- Snapper $5.50
- Special - 12 Mussels $9.50
- Sweet & Chilli Sauce Chicken on Rice $12.00
- 5 Chicken Nibble, Chips, Can of Drink $8.50
- Gourmet Paua Fritter $7.50 each
- 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
- Wonton Soup $11.00
- Curry Chicken on Rice $12.00
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Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Add bacon $14.00
- Toast $2.00
- Cheese $2.00
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
- +Handmade conserves or marmalade $8.00
- Mushroom $3.00
- Bacon $2.00
-
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
-
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
-
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
- Tomato Sauce $2.00
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Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
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B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
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Garlic Bread $13.00
- Ciabatta baked on-site
- Aioli $2.00
- Steak Burger $ 7.50
- Hot Dogs $ 2.50
- Fish Burger $ 5.00
- Kid’s Burger $ 4.50
- Vege Burger $ 8.00
- Potato Fritter $ 1.50
- Surfer Burger $ 13.00
- Hash Brown $ 1.50
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Crispy pork crackling $10.00
- Homemade apple sauce
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Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
- -Fresh fish bites & fries $12.00
-
Salt & pepper squid (GF) $15.00
- Aioli & lemon
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
- Ice cream sundae $6.00
-
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
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Warm chicken salad $15.50
- With bacon & avocado
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Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
- -Salmon, cream cheese & capers $12.50
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
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Egg florentine $15.50
- With bacon or salmon
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Chips $6.50
- Spud fries with tomato sauce
- Toasted bagels
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French toast $15.50
- Served with bacon, banana & maple syrup
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Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
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Garlic Pizza Bread $6.00
- Made in-house
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Whanga Whopper $23.00
- Salami, mushroom, ham, onion, bacon, capsicum, olives
- Chips $3.50
-
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
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Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
- Gluten Free Bases $4.00
-
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
- Handmade Pappardelle Pasta
- -Cos leaves, bacon, chive, blue cheese, crouton $8
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Coconut Milk and Lavender Panna Cotta $16
- Liquorice sponge, strawberries and anise
- -per 60gm serving $16
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
- Apple Shortcake $8
- Ham Steak w pineapple & apple sauce $16
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Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
- Wedges w sour cream $9
- Fish Burger $11
- Self saucing Sticky date pudding $8
- Cheese Cake $8
- Egg Burger $9
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar