Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
Are you the owner? Manage this listing for free.
LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
-
Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
- 200g PORK ribs, BBQ sauce $15.00
-
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
-
The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
- Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
-
Warm cheese cornbread $8.00
- with brown butter V
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
-
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
-
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Breads for two $14.5
- artisan bread served w house dips
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Fries $10
- served with tomato sauce + smoked garlic aioli
-
Butter Prawns $16.99
- prepared in a mildly spiced creamy tomato sauce
-
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
-
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
-
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
- -Full $22.99
-
Paneer Makhani (vegetarian) $14
- this popular dish from the Punjab combines paneer (a fresh Indian cheese) with a beautifully buttery sauce, exotic spices and cream
-
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
-
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
-
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
-
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
-
Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
-
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
-
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
-
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
-
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
-
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
- Ham & Tomato Quiche $8.50
-
BLT $12.50
- on Toasted Bread
- Roast Vege, Pesto & Pinenut Quiche $8.50
- Scallops & Chips $24.50
-
Hot Chips $6.50
- with Aioli
-
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
-
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- Shrimp Salad $18.00
-
Tweak it $3
- -tomato
- -bacon $4
-
Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
- -avocado $3
-
Fries
- crispy golden fries w aioli or tomato sauce
-
Free range eggs $9
- on toasted ciabatta. Tweak it.
-
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
-
Mozzarella balls $10.00
- Served with garlic aioli
-
Prawn twists $10.00
- Served with garlic aioli
-
Profiteroles $13.00
- With a coffe liqueuor cream
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
- ●Shared plates
-
Pannacotta $14.00
- With cinnamon fruit
-
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
- Char sui pulled pork tacon $13.00
-
Additional sides $5.00
- Free range bacon
-
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Curly fries $8.50
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Chicken Donburi $15.00
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
- Kumara fries $8.50
-
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
-
Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
-
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
-
Paratha $5.00
- Layered bread made with wholemeal flour
-
Coconut Rice $7.50
- Basmati rice cooked with mustard seeds, special chef’s spices and fried coconut
-
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
-
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
- Gulab Jamun $5.00
- Chicken burger n chips $14
- Fish n chips $14
-
Sundaes $ 8
- chocolate, caramel, passion fruit & wild berry
-
Creamy mussel chowder $18
- served w garlic & herb bread
- Sweetcorn fritters w bacon & fresh salsa $15
-
MK chicken, bacon & brie on a sour dough bun $19
- w salad, garlic aioli & cranberry sauce
- Laksa w chicken & prawns $18
- Garden salad $7
-
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
-
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
-
Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
-
Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli
-
Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
-
Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
-
Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
-
Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
-
Large 18" Sausage $ 31
- Italian Style Sausage
-
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
-
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
- Mushroom, Capsicum, Tomato $ 4
-
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
-
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
-
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
-
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
-
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
- Chocolate Mudcake $12.00
-
Bread Selection $10.00
- With Condiments
-
Creme Brulee $12.00
- Served with Vanilla ice cream
-
Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Bacon N Eggs on toast with roasted tomato or avocado $15
-
Breakfast and French Pastries N/A
- Available daily from 9AM
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar