Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
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Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
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Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
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The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
- Roast mushroom, haloumi, roasted shallots, tomato salsa $17
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
- Triple cheese $4.99
- Thin cracker crust $1.00
- Potato wedges $3.99
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BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
- Gluten free $3.99
- Cheesecake $3.99
- Brownies $3.99
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Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- - Smoked Salmon, Cream Cheese and Capers $12.00
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
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Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Stir fried Basil & Chilli $17
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Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
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Stir fried vegetable $17
- with sweet and sour sauce
- Stir fried Garlic and Ground pepper $15
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Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
- Vegetable $2
- Stir fried Cashew nuts $17
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Pork Spare Ribs $18.00
- 1 1/2 kg portion of smokey BBQ sauce spare ribs served with a portion of fries & a side of coleslaw
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Greek Lamb $22.00
- Mozzarella, marinated minted lamb, red onion, baby spinach & tzatziki
- -Add Chicken for $5.00
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Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
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Thai Beef Salad $17.50
- Spicy marinated beef strips with fresh salad green, capsicum, red onion, cucumber, cherry tomatoes with a thai coriander & lime dressing topped with crispy noodles
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Deep Fried Camembert $13.00
- Crumbed & served on a bed of rocket with rich berry coulis & basil
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Tandoori Chicken $22.00
- Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket
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Salt and Pepper Squid $13.00
- Accompanied by chilli tomato jam & a salad garnish
- Cajun Wings $ 2.00
- Kumara $ 4.50
- Donuts $ 2.00
- Steak Burger $ 7.50
- Nuggets $ 0.80
- Paua Fritters $ 2.00
- Wedges $ 4.50
- Lasagne $ 3.00
- Egg burger $4.00
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special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
- Honey chicken fried rice $13.00
- Cheese burger $4.00
- Chicken burger $4.50
- Carton of mussles *8 $6.00
- Carton of chips $2.50
- Pineapple fritter $1.00
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Sides $6.00
- Smoked salmon, sausages, bacon
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
- Garden Salad $8.00
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Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
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Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Free Range Eggs Any Way $17.00
- Cooked to your liking and served on toasted ciabatta
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
- Seasonal vegetables of the day $7.00
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Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
- Gluten Free Bases available $3.00
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Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
- Brad’s tip: Try with our house made chilli sambal!
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
- Seafood Cocktail $12.80
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
- Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
- Crumbed Camembert with Plum Sauce $14.50
- Soup of the Day $9.90
- Garlic & Herb Bread $5.20
- Garlic Bread $4.90
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- - Berry fruit and Banana $16.00
- Gourmet Angus Burger & Fries $19.00
- "Old School” Lambs Fry & Bacon $16.00
- Seafood Chowder & Toast $18.50
- Chicken Tenders, with Fries or Salad $9.50
- Kaimai Big Breakfast $21.00
- Thai Green Chicken Curry & Basmati Rice $17.50
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
- -per 60gm serving $16
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- -tempura with soy mirin and seaweed salad $24/48
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
- Mushroom, Capsicum, Tomato $ 4
- Specialty or Chicken $ 6
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
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Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
- Chocolate Mudcake $12.00
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
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Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
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Bread Selection $10.00
- With Condiments
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
- All burgers served w/chips N/A
- Sirloin Steak, Chips & Eggs $17.00
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
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Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
- Beef Nachos $12.00
- Sirloin Steak with Vegs $25.00
- Mini Hot Dogs and Chips $9.00
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar