Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- COLESLAW $4.00
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
- DEEP FRIED MAC N' CHEESE $6.00
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
- GRAVY $2.50
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
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Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
- Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
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Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Onion rings & garlic mayo $8.00
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Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
- Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
- Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
- Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
- Bolognaise with pasta & parmesan $12.00
- Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
- Vanilla Brulee (Gf) W Citrus Tuile $14
- •Croquettes
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- Manchego Cheese & Jamon Serrano W Romesca Sauce $14
- Bacon + Eggs on Toast $9.5
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
- Smoked Salmon, Bacon, Sausage $4
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
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Mussels $16
- Green Thai Sauce, Crusty Bread
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
- Ham + Cheese Omelette $9.5
- Honey roasted muesli - yoghurt $11.00
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Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
- Baked Beans $3.50
- Open omelette - prawn - chorizo - gouda - tomato relish $18.00
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Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
- bacon / smoked salmon
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Green leaves - tomato feta - poached egg salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Free range egg $2.00
- Beer battered fish - fries - salad - tartare $19.50
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Bagels & Toasts
- Plain, Sesame or Parmesan
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- - Bacon, Avocado and Tomato $12.00
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- Workman's Herby Bread $5
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Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Pasta of the day (ask our lovely staff) $17
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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Bacon and Eggs $15.50
- Middle bacon, free range eggs, toasted ciabatta
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Granola $10.90
- House made granola, greek yoghurt, berry compote
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Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
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Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
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Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
- -with salmon $21.90
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Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
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Additional sides $6.00
- House smoked salmon
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Additional sides $5.00
- Free range bacon
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Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
- Char sui pulled pork tacon $13.00
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
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Prawn Shahi Korma $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
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Bhuna Gosht $16.00
- Diced lamb cooked in special spices, herbs, onion & tomatoes in thick gravy
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Butter Prawn $18.00
- Prawn cooked in rich tomato and butter gravy
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Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
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Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
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Beef Rogan Josh $15.50
- Diced beef cooked in a fine onion tomato gravy with spices & herbs
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Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
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Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce
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MALAI KOFTA $15.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
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LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
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TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
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BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
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SWEET MANGO CHUTNEY $3.00
- Popular Indian condiment
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MUSHROOM CHICKEN MASALA $16.50
- Mushroom and diced chicken cooked with onion gravy
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
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BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
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Crispy pork roulade $29
- Crispy rolled pork stuffed an apple & raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
- - garlic sea salt $9
- -$½ doz $16
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Thai beef salad w crunchy noodles $19
- Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles
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Coffee crème brulee $11.5
- W/ green tea ice cream + hazelnut biscotti
- - Doz $25
- -beer battered fish + rocket + caper aioli
- Delish 3 slider selection w handcut fries $20
- All desserts are served w cream & ice cream
- Apple Shortcake $8
- Garlic Bread $ 5
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Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
- Warm white chocolate pudding $8
- Vege Burger $10
- Fish of the Day steamed /Deep Fried $20
- Cheese Burger $9
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Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
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Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
- Dum Pukht (Slow cooked) with Basmati rice layers of gravy of onion ginger, garlic, spices and blended with mint and coriander
- - Prawn, Duck $19.90
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
- - Prawn, Duck $19.90
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Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
- Cheese and Garlic Naan $5.00
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar