Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
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Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
- Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian
- Herb and parmesan pizza bread $10
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Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
- Gluten free pizza bases available…add $5
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Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
- mixed leaf salad with shaved parmesan $7
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Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
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Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
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Vegetarian Big Breakfast $13.50
- Half portion available
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Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
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Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
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Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
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Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
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Pizza $9.00
- House made pizza bread, topped with tomato pizza sauce, bacon and cheese and served with fries
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Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
- Stir fried Chilli paste $17
- Duck $5
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Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
- Stir fried yellow curry $17
- Cashew nuts $2
- Beef $3
- Stir fried Basil & Chilli $17
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Stir fried fresh vegetable $17
- with toast garlic
- BBQ Pork on Rice $13.00
- Three $10.00
- 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
- 3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00
- 2 Fish Burgers $7.00
- 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
- Sweet & Sour Pork on Rice $12.00
- Lemon Chicken on Rice $12.00
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
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The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
- Tartare Dip $1.00
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Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
- Crispy Fish Portions $7.50
- Aioli Dip $1.00
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
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Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
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TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
- SPANISH SAUSAGE $4.00
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
- FIREPOT PIZZAS $15.00
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RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
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Soup of the day (+)
- Served with toasted breads & butter
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RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
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House made corn chips $8
- w house made salsa & guacamole
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
- Mushroom bruschetta $11
- House cut double fried chips $6
- Pork scratchings $5
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Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
- Chicken nuggets and chips with tomato sauce $7.00
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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Smoked Chicken Salad $18.50
- Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
- Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
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Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
- Eggs Benedict With Bacon $14.90
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
- Eggs Benedict Vegetarian with Mushroom $14.90
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Eggs on Toast $8.90
- Made however you choose
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
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Meat $19.00
- Spicy beef, ham, salami, bacon, onion
- Topping List In-Store $10.00
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Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
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Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
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Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
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Mexicana $21.00
- Spicy beef, olives, onion, capsicum, jalapeno's
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Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
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Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
- Hand Cut Chips $7.00
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Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
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Eggs Benedict $18.50
- Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
- Add Fries $4.00
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Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
- Salad $6.50
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Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
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Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
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Bhuna Lamb $17.50
- An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
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Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
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Chana Masala $14.50
- Chickpeas cooked in onion tomato gravy with spices and fresh coriander
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Chicken Tikka - 5 Pieces $10.00
- Boneless Chicken, marinated overnight in yoghurt & our tandoori spices. Cooked in Tandoor on a skewer
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Curry Puffs - 5 pieces $8.90
- Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
- Chicken $15.50
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Poached Egg vege stack on a kumara roesti with spinach and thyme $16
- Bacon N Eggs on toast with roasted tomato or avocado $15
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
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Beer battered onion rings $6
- with sweet chilli sauce
- Beer battered or pan fried fish of the day POD
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar