Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
Are you the owner? Manage this listing for free.
LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- -Add Fries $3
- Fries $6
-
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
-
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
-
Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
-
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
-
Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
-
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
- Chicken Cordon Bleu $3.60
-
F $11.00
- 2 hoki, sausages, hotdog, chips
-
Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce
- Vegetarian (Small/Large) $7.80/$10.80
- Bacon, Egg and Cheese $6.00
-
Chicken Box $8.80
- Crispy crumbed chicken breast bites with cheese, BBQ sauce and mayo sauce
-
Wedges $6.50
- Come with aioli sauce or sour cream
- Curry Roll $3.00
-
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing
-
Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
- Herb and parmesan pizza bread $10
-
Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
-
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
-
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
-
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
-
Satay beef $22
- red onion, peanuts, corian der and mozzarella
-
Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
-
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
-
Prawn Masala (spicy) $16.99
- prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
-
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
-
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
-
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
-
Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
-
Naan $3
- traditional Indian flatbread cooked in a traditional oven
- -Add Salmon $6
- - Add Bacon $4
-
Fries
- crispy golden fries w aioli or tomato sauce
-
Bacon & eggs $13
- on toasted ciabatta. Tweak it.
-
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
- -Add Salmon $6
-
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
-
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
-
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
-
Spaghetti $9
- Tomatoes- pesto-parmesan
-
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
-
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
-
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
-
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
- Eggs on toast gf $10
-
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
- -Full $13.00
- -Teriyaki Salmon Don / Fresh Salmon Don $18.00
- ●Nigiri
- -Full $13.50
-
-Mikkey Special $13.00
- 1 pork katsu, 1 chicken katsu, 1 karaage chicken
- -Seaweed Salad $10.00
-
Tuna Salad Roll $1.6 each / $11 (8pcs)
- Tuna mix with mayo, crab stick & lettuce
- 4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
- 4 Chicken Thighs & Chips $14.00
- 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
- Special - 12 Oysters $15.00
- Sweet & Chilli Sauce Chicken on Rice $12.00
- Sweet & Chilli Sauce Pork on Rice $12.00
- 2 Chicken Thighs, Chips, Can of Drink $9.50
- Three $10.00
- "A healthy food for a wealthy mood"
-
Beetroot dip $6.00
- Served with beetroot and pita bread
- Add any of following selections to your meal
-
Humus dip $6.00
- Served with hummus and pita bread
- Chocolate mousse $4.50
- "Eat right, be bright"
-
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
-
Dolma meze $7.50
- Five dolmas served with cacik
-
Fish and Chips $24.00
- Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
- Add 6 Mussels $6.00
- Add Fries $4.00
-
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
-
Calamari $16.00
- Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
-
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
-
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
-
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
-
GOSHT BIRYANI $17.00
- Basmati rice cooked with lamb, special spices and herbs
-
BEEF KORMA $16.00
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
- PLAIN RICE $4.00
-
MUTTER PANEER $15.00
- Cubes of cottage cheese and green pees cooked in Kashmiri style
-
BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
-
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style
-
BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
-
MANGO CHICKEN $16.50
- Chicken cooked with mango pulp
-
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
-
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
-
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
-
Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
-
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
-
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
-
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
-
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
- FRUCOR DRINKS RANGE
- HOT KUMARA “YUMMO”
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
- CHICKEN TENDERS AND FRIES
-
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
-
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
-
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
-
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
-
Steamed Mussels $14.5
- garlic sauce / crusty bread
- Moroccan Spiced Chicken Salad $24.5
-
Kumara chips $7
- with tomato sauce
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
-
Beer battered onion rings $6
- with sweet chilli sauce
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
-
Breakfast and French Pastries N/A
- Available daily from 9AM
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar