Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
- COLESLAW $4.00
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FRIES $4.00 /$8.00
- regular/loaded
- DEEP FRIED MAC N' CHEESE $6.00
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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3 OR 4 THIGHS PER BASKET $13.00
- plain
- Banana Fritter $3.00
- Pineapple Ring $1.40
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Nugget Box $7.80
- 8 chicken nugget with chips and tomato sauce
- Potato Fritter $1.00
- Donut $1.40
- Sausage $1.80
- 6x Onion Rings $4.00
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Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce
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Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
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Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
- House made jam - marmalade $1.50
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French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
- Ruapuke sourdough - garlic butter $9.50
- House made hash potato $5.00
- Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Avocado $3.00
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Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
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Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
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Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
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Margarita pizza
- Tomato pizza sauce + cheese
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Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
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Volare Baguette $6
- Whitestone smoked butter
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Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
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Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
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Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
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Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
- Add mushrooms $3.50
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Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
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Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
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Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
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Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
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Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Free range eggs on ciabatta $10.00
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
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Additional sides $5.00
- Free range bacon
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Agora fried chicken $15.50
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The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
- Crispy Fish Portions $7.50
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
- Gluten Free Option $2.20
- Soul Spud Fries $4.50
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Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
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Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
- Add bacon, banana & maple syrup $14.00
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Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
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Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- Sausage $3.00
- Add small $6.00
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
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Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
- Fish Burger $ 5.00
- Banana Fritter $ 3.00
- Paua Fritters $ 2.00
- Nuggets $ 0.80
- Corn fritter $ 3.00
- Prawns $ 2.00
- Spring Curry $ 3.00
- Vege Steak Rolls $ 3.00
- Scone $3.50
- Cheese Mouse trap $5.00
- Fresh Baked Cookie $3.00
- Homemade Stew $10.00
- Cold Pork Pie $6.00
- Ploughman Sandwich $6.00
- Muffin $4.00
- Beef and Ale Pie $6.00
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Marinara $15.00
- (tomato base, oregano, garlic)
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Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
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Meat lovers $24.00
- (tomato base, mozzarella, lots of meat)
- Garlic focaccia $10.00
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Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
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Romana $18.00
- (tomato base, mozzarella, anchovies, capers, olives)
- Margherita $17.00
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Pumpkin $21.00
- (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
- -Seasonal greens with herb butter $8
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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Satay Chicken Kebab $9.50
- Skewered chicken kebabs served with satay sauce
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Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
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Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
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Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
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Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot
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Okonomiyaki $9.50
- Japanese savoury seafood & vegetable pancake
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Gyoza $7.00
- Pan fried dumplings
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Dan-Dan Noodle Soup $13,50
- Taiwanese noodle soup with minced pork, BBQ pork, fish balls, soy egg and vegetables
- Add Bacon $3
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Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
- H&C $10
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
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Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
- Garlic & Herb $11
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
- Mozzarella
- Bacon tomato pizza $3.50
- Chicken Kebab $2.50
- Pork Dumpling $2.00
- Mince & Cheese $ 3.30
- Steak Steak & cheese $3.30
- Bacon pizza $3.00
- Butter chicken $ 3.30
- Steak & kidney $ 3.30
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar