Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- Traditional N/A
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Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
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Zesty wedge Sml $10.99 / Lg $15.99
- BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
- Hot brownies $3.99
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Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
- Double cheese $3.99
- Potato wedges $3.99
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Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
- Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
- •Salads
- •Desserts
- Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- French Onion W Parmesan Crostini $14.50
- Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
- Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
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Pancakes
- With vanilla ice cream, and banana or berries and whipped cream
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Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
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Big Breakfast $22
- Streaky bacon, steak, hash browns, creamy mushrooms, tomatoes on toasted ciabatta
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Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
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White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
- Toasted ciabatta $2.00
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Beef and Cheese Burger
- With lettuce, tomato and fries
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Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
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Chicken Madras $14.99
- A rich South Indian dish with aromatic spices and coconut
- -Half $11.99
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Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
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Naan $3
- traditional Indian flatbread cooked in a traditional oven
- all main dishes are served with rice
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Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
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Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
- -Full $22.99
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Mini fish
- Fresh battered fish of the day(gf pan fried)
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Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
- Eggs $5
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Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
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Volare Baguette $6
- Whitestone smoked butter
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The Hunter
- Pulled pork + red onion + apple + coriander
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Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
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Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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Coromandel mussel chowder $15.50
- with garlic bread
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Soup of the day $11.50
- with garlic bread
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UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
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Hotpots $10.50
- see our specials board for today's flavours
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Fettuccine $16.50
- with tomato, caper and olive sauce
- Side salad $5.50
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Vegetarian $24
- pumpkin, tomato, falafel, mushroom, spinach, capsicum, caramelised onion, aioli
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Caprese Bread $14
- w basil, tomato, mozzarella
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Hawaiian $21
- pineapple, mozzarella, ham
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Parmesan Garlic Pizza Bread $12
- w aioli
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Profiteroles $13.00
- With a coffe liqueuor cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
- Onion Rings $6.5
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
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Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
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Additional sides $5.00
- Free range bacon
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Additional sides $6.00
- House smoked salmon
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Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Char sui pulled pork tacon $13.00
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Agora fried chicken $15.50
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Bacon & eggs $13.00
- Streaky bacon, eggs and toast
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
- Garlic & Herb Bread $5.20
- Bacon& Eggs - any style $11.40
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Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
- Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
- Mushrooms & Bacon $13.50
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Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
- Subject to fresh fish availability of the day
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Mussel battered $2.50
- Large size
- BBQ meat lovers $7.50
- Spring roll $2.50
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NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
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NO.3 $6.00
- 1 Hot dog, regular chips, pepsi 355ml can
- Steak $6.00
- Fish cake $2.50
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar