Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
-
BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
- Polenta chips with sRiracha Mayo V $8.00
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
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Warm cheese cornbread $8.00
- with brown butter V
- Warm bap V $4.00
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Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
- Churros a chocolate with cream and cinnamon sugar $12.00
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Teriyaki Chicken
- Udon
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Teriyaki Salmon $16.50
- Don
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Teriyaki Tofu $14.50
- Don
- Seafood Udon $11.50
- Curry Chicken Udon $14.50
- Reguar Donburi & Miso Combo $14.00
- Regular Donburi & Coke Combo $15.00
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Curry Chicken $15.50
- Katsu Don
- -Add Chicken, Bacon Or Salami $4.0
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
- Spanish Chorizo, Cider, Caramelized Onion $13.50
- Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
- Cheeses
- Creamy Garlic Mash Potato $8
- Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
- Seafood Chowder, Vine Style W Salmon Cream Cheese $17
- Chips $ 4
- All $7.90
-
7 BBQ Chicken with Bacon
- whole milk mozzarella, fresh capsicum, onion and olive with wild chicken and smoked bacon on BBQ sauce base
- Onion Rings $4.60
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6 Pepperoni
- Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
- 3 Traditional Pizzas $20
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Traditional $12.50
- Pizza, chips, drinks
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7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
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V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
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C2 Red Curry: Gaeng Dang
- Thai red curry paste cooked with cauliflowers, sliced bamboo shoots, mixed vegetables, kaffir lime leaves and coconut milk
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R8 Pineapple Fried Rice: Kaow Pad Supparod
- Fried rice with pineapple, sultanas, egg and vegetable topped with cashew nuts
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M14 Fish inLim Sauce: Pia Neung Manow
- A delicious healthy dish of steamed fish cooked with a prune seed sliced onion, garlic, coriander roots and ginger in lime sauce
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R5 Thai Orchid Fried Rice: Kaow Pad Thai Orchid
- Thai Orchid fried rice with egg and seasonal vegetables
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M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
- M17 Honey Lemon Chicken: Gai Manow $17.90
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B1 Pumpkin & Coconut Soup $10
- Amazing taste of warm, sweet & sour pumpkin and coconut milk soup
- Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
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Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
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Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
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Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
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Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
- Bacon $17.50
- Wedged $8.50
- Nuggets & Chips $7.50
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Chicken Escalope $29.00
- Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
- or plain $7.50
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Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
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French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
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Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
- Eggs Benedict With Bacon $14.90
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Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
- Eggs Benedict Vegetarian with Mushroom $14.90
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Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
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Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
- Potato/Onion/Paneer Kulcha 4.50
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Dal Makhani $14.00
- Black lentils stewed on a slow lire overnight, finished with cream
- Lamb $16
- Raita $2.50
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Fish N chips $12
- Beer Battered NZ Snapper served with chips
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Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
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Vindaloo (Chicken/Lamb/Goat)
- Boneless Meat/Chicken cooked in a fine hot tangy Masala base with grounded spices, a Goanese delicacy
- Butter Naan $4.50
- Add Bacon $3
- Watties Spaghetti
- Mozzarella
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Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
- Cheese
- Garlic
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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
- Fish, chips, and salad with 600ml bottle Pepsi range $14.50
- Baked Beans on Toast $5.00
- Vegetarian Burger $6.80
- Honey Soy Chicken, chips and salad 600ml bottle Pepsi range $12.80
- Hot Sandwich $6.00
- Spring Roll $3.00
- Ham & Cheese $4.50
- Nachos $8.50
- Fish Burger $11
- Shrimp Cocktail $9
- Chicken Schnitzel $12
- ALL MAIN MEALS COME WITH SALAD & FRIES
- Nachos small $10 Large $12
- Bowl of Fries (small/medium/large) $3/$5/ $6
- Dressed Wedges Bacon
- Hawaiian Burger $10
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
- Sausage, Chicken, Meatball $ 6
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
- Mushroom, Capsicum, Tomato $ 4
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
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Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
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Prawn Cocktail $16.5
- lettuce / seafood sauce
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
- Moroccan Spiced Chicken Salad $24.5
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Fish of the Day
- see our list of daily updates and specials
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar