Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- Fish bites 80¢
- Corn fritters $3.00
- Lemon Fish $4.50
- We also pan fry fish fillets as a gluten free alternative
- Squid rings 80¢
- Tuna burger $8.00
- Beer battered $3.50
- Bacon, egg and cheese burger $8.50
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- - Bacon, Avocado and Tomato $12.00
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
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Beef Nachos $11.50
- with Cheese & Sour Cream
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Chicken $17.50
- with Bacon, Avocado a Brie
- Ham & Tomato Quiche $8.50
- -Salmon $19.00
- Scallops & Chips $24.50
- Shrimp Salad $18.00
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BLAT $13.50
- on Toasted Bread
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Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
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Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
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Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
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Free range eggs $9
- on toasted ciabatta. Tweak it.
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Spanish omelette $18
- w chorizo sausage, potato, spinach & roasted capsicums topped with micro greens & relish
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Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
- -house cured salmon $6
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Sassy salt & pepper squid $16
- w a rocket salad & aioli
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Avocado smash $15
- on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
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Warm Focaccia Bread $10.00
- With olive oil & balsamic reduction for dipping
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Vegetarian Salad $15.00
- Fresh salad greens, avocado, orange, capsicum, red onions, cucumber, cherry tomatoes, with honey & orange dressing topped with crispy noodles
- ●Meat & Fish
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Ice Cream sundae
- Served with your choice of sauce and hundreds of thousands. Sauces; chocolate, strawberry, caramel, passion fruits, berry coulis
- -Fries $4.00
- Available from 10am - 3pm
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Beef Scotch $32.00
- 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
- ●Dessert
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Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
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House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
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Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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House Fried Chicken $10
- Southern fried chicken with harissa mayo
- Onion Rings $6.5
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
- Sausage $4.00
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Eggs on Ciabatta $11.50
- Poached, fried or scrambled
- Sour Cream $2.00
- CT Hash brown $4.00
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Rustic Seasoned Wedges $15.00
- Served with bacon, melted cheese, sour cream and sweet thai chilli sauce
- Toast $2.00
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Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
- Chicken $5.00
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Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
- -With bacon $13.50
- -Add poached egg $15.50
- Toasted bagels
- -Add white or vogel's toast $2.00
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French toast $15.50
- Served with bacon, banana & maple syrup
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Instone homemade pancakes $15.50
- With fruit & maple syrup
- Savoury mince on toast
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
- Cookie Fix $2.00
- Chicken Caesar Pita (regular/petita) $11.50/ $9.50
- Pita Chips and Dip $3.90
- Cheeky Chicken $5.00
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Very Vegemite $4.00
- Happy Ham $5.00
- Ediballs $3 or $5 for two packs
- Garlic butter $1.50
- Chicken nugget $0.80
- Prawn twister $1.50
- Donut $1.50
- Wedges $4.50
- Bacon $6.00
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NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
- Fish cake $2.50
- Blueberry pancakes $12.00
- -sausage, bacon, tomato, hashbrowns, mushrooms, side salad
- Salmon $18.00
- Eggs anyway $9.00
- Toast & jam $4.00
- Muesli $0.00
- Creamy mushrooms on toast $12.00
- Extras $4.00
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- HOT POTATO FRIES
- BACON AND EGG OR BLT
- CHICKEN TENDERS AND FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- FRUCOR DRINKS RANGE
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Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Confit Duck $34.5
- rich orange sauce / minted new potatoes;
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Bread & Dips $12.5
- lightly toasted bread / selection of dips
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Fish of the Day
- see our list of daily updates and specials
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar