Chim-choo-ree in Waikato Menu

LUNCH LUNCH
  • Spiced nuts $6
  • Anchovy toasts - green olives - anchovy cigar $10
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Chickpea chips - chipotle crème fraiche $10
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Fried chicken – chimichurri $14
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Thai fish salad - green papaya - peanuts – dill $19
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Fromage blanc tortellini – date – pinenuts $17
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Veal bolognese – parmesan polenta – bocconcini $22
SIDES SIDES
  • Shoestring fries - ailoi $7
  • Rocket - pear - parmesan $8
  • Brocollini - almonds - anchovy crumbs $8
SWEET SWEET
  • Affogatto - espresso - ice cream - frangelico $13
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Bourbon ice cream & cola float $10
  • Eggnog ice cream & gingerbeer float $8
  • Churros - dulce de leche $11

Nearby Sample Menus

  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • FRIES $4.00 /$8.00
    • regular/loaded
  • HOKI + FRIES $7.00
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • CHICKEN $12.00
    • S.F.C, cheese, lettuce, mayo
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Breads & Dips $12.5
    • A Selection Of Homemade Dips With Toasted Breads
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • -Add Chicken, Bacon Or Salami $4.0
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
  • Salt and pepper squid with chipotle mayo $16.00
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Rustic fries $8.00
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • Beer battered fish bites & tartare $14.00
  • Steak & Ale Pie $19.00
    • chips & salad
  • Cheesy toast $7.00
  • Fish of the Day Special n/a
    • please ask staff
  • Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
  • 6 Vegetarian
    • whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
  • 6 Pepperoni
    • Traditional Italian pepperoni hand placed with lots of whole milk mozzarella
  • 4 Da Big as Bro GC Burger $7.90
    • Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
  • Extra Cheese/ Bacon $1
  • 1 Hawaiian
    • Juicy pineapple, whole mozzarella, slow roasted ham
  • GF Buns Available Extra $2
  • 7 Da Hang Loose Hawaiian GC Burger $7.90
    • Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
  • 6 GC Summer In The City $8.90
    • Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
  • Avo, Goats Cheese, Hollandaise $4
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Smoked Salmon, Bacon, Sausage $4
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Mussels $16
    • Green Thai Sauce, Crusty Bread
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Lamb Small $11.00 Lrg $13.00
  • Calamari Small $11.00 Lrg $13.00
  • Lamb Small $9.90 Lrg $12.00
  • Side Salad $5.00
  • Falafel Small $9.00 Lrg $11.00
  • Mix $12.50
  • Mix Small $11.00 Lrg $13.50
  • Chicken Banana $13.50
    • Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
  • Soup of the Day
    • Check out our Chef's homemade choice on the specials board POA.
  • Eggs on Toasted Ciabatta GF V $9.00
    • Two eggs any style, poached, scrambled or fried.
  • B.L.T GF $15.00
    • Streaky bacon, lettuce, tomato and plum sauce on a toasted Turkish pide served with beer battered fries.
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with chilli & Coconut
  • Chicken Wrap $16.00
    • Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
  • Giant Weta GF $19.00
    • Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
  • Soup of the Day
    • Our Chef's homemade choice, served with garlic turkish bread. POA
  • Margarita $11.00
    • Mozzarella, Tomato and Basil Pesto
  • Gourmet breads served with pesto and dips $14.50
  • Cheeseboard $22.50
    • Served with a selection of Kapiti cheese, olives and crostini
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Garlic flute $6.50
  • Salmon Fillet (GF) $38.50
    • Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • $20.00 Specials
  • $10.00 Specials
  • * Rib-Eye Steak (plain or garlic)
  • *Breakfast Bacon Eggs & Chips
  • *Venison Burger & Fries with Cranberry Sauce
  • * Chicken & Mushroom Fettuccini
  • * Crumbed Fish (x1) Chips & Salad (or Eggs)
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • Soup of the day (+)
    • Served with toasted breads & butter
  • WARM WINTER SALAD $14.00
    • Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • Fish & Chips $15 Small / $28 Large
    • Fresh Fish, in a light crispy batter or pan fried, home fries & caper dill mayo
  • Cheese and bacon pizza with chips $12.50
  • Fish & chips $12.50
  • Homemade chicken tenders & chips $12.50
  • O'Malley's Scotch Fillet $31.00
    • 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter
  • Smarty Bags $2.00
  • Ice Cream Sundae $5.50
    • 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
  • Coromandel Mussels $10 1/2 kilo / $19 kilo
    • Steamed natural with your choice of fresh lemon or Thai Green Curry
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Old Mills renowned Thai Prawn Curry $20
    • King Prawn, jasmine rice.
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Porco $21.00
    • (tomato base, italian pork sausage, blue cheese, rocket, fresh tomato)
  • Pumpkin $21.00
    • (mozzarella, caramelized pumpkin, ham, buffalo ricotta, parmesan, rosemary, pumpkin seeds)
  • Marinara $15.00
    • (tomato base, oregano, garlic)
  • Meat lovers $24.00
    • (tomato base, mozzarella, lots of meat)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Capricciosa $18.00
    • (tomato base, mozzarella, ham, artichokes, olives)
  • Chicken $21.00
    • (mozzarella, capsicum, camembert, spinach, fresh thyme)
  • Seafood Laksa (Spicy) $16.00
    • Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
  • Tofu & Beef on Rice $13.50
    • Tender stir fried beef and tofu on rice
  • Roast Duck Noodle Soup $14.50
    • Roast duck noodle soup with egg noodle & broccoli
  • Minced Pork Rice Set $14.00
    • Braised lean minced pork served with fish balls, BBQ pork, and rice & vegetables
  • Tonkotsu Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Phad Thai (Chicken/Beef) $16.00
    • Thai style stir fried rice noodle
  • Peanut & Dried Anchovy $7.00
    • Spicy fried pea nut & dried anchovy, great with beer & alcohols
  • Tempura $10.50
    • Japanese style deep fried tempura battered prawn & vegetables
Chim-choo-ree

Chim-choo-ree

location

Address

14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078394329

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand