Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- 200g Jerk chicken, lime and coriander sauce $12.00
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Mac and cheese balls $12.00
- truffle mayo
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Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
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Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
- Churros a chocolate with cream and cinnamon sugar $12.00
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
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Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
- Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
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Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
- Broccolini, almond brown butter, garlic and lemon $88.00
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Menu available when dining in bar area only
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
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Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
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Sweet Treats N/A
- please check our cabinet for daily specials
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Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
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Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
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The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
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Breads for two $14.5
- artisan bread served w house dips
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Fries $10
- served with tomato sauce + smoked garlic aioli
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
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Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
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Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
- Bacon & Mushroom Quiche $8.50
- Shrimp Salad $18.00
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Beef Nachos $11.50
- with Cheese & Sour Cream
- -With Bacon $15.00
- Roast Vege, Pesto & Pinenut Quiche $8.50
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Creamy Mushrooms & Bacon $16.00
- on Thick Toast
- Fish & Chips $22.00
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Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
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Risotto $20.50
- Minted pea, parmesan, spinach.
- Seasonal Greens $9.00
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
- Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
- Tomato, bocconcini & fresh basil $19.50
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
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Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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House Baked Breads $15.50
- with brie, salad greens & chutney
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
- Shrimp Cocktail $11.80
- Mushrooms & Bacon $13.50
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
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Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
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Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
- Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
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Eggs Benedict on Vienna Loaf $14.20
- with tomato, hash browns & hollandaise sauce with bacon
- Soup of the Day $9.90
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Tender oven roasted chicken supreme… (gf) $29
- Stuffed with truffle brie & prosciutto with fresh asparagus, creamy herbed polenta, roasted beetroot & a burnt garlic butter sauce.
- Delish slider selection… your choice… $7.5
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Fresh fish of the day poa $20
- Smoked bourbon & coke ribs >> W/ summer slaw + hand cut chips + aioli.
- Mini hawaiian pizza $10.5
- - creamy herbed polenta / summer slaw $6
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Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
- A bit on the side $
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Radler fish n chips
- W/ handcut fries + house caper & lemon mayo.
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CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
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LAMB MUSHROOM MASALA $17.50
- Mushroom and diced lamb cooked with onion and tomato gravy
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ALOO MUTTER $14.00
- Potatoes and peas cooked in Kashmiri style
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FISH MASALA $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
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BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
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LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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CHICKEN KORMA $16.00
- Tender boneless chicken pieces cooked in ground cashew nut and gravy
- GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
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Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
- Garlic Bread $ 5
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Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
- Chicken Burger $11
- Chocolate Mud cake $8
- Vege Burger $10
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Scotch Fillet Steak $25
- With your choice of garlic herb butter, pepper sauce or mushroom sauce
- Warm white chocolate pudding $8
- Dressed Wedges Bacon
- * Pizza by the slice available in store only
- Each one price
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
- Onions, Olives $ 2
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
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Large 18" Sausage $ 31
- Italian Style Sausage
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Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Prime Eye Fillet $36.00
- 200g as it says- prime eye
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Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
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Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
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T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
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And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
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Pavlova $12.00
- Homemade, with fresh fruits
- Steak/cheese & tomato $3.30
- Pork pastry $3.00
- Lasagne $3.00
- Butter chicken $ 3.30
- Sausage pizza $3.00
- Vegetarian pie $3.00
- Pork Dumpling $2.00
- Steak Steak & cheese $3.30
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar