Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- -add bacon $19
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chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
- -add big steak fries with house aioli $3
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chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
- extra eggs $1
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creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
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buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
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prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
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Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
- Streaky Bacon $6
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Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
- ½ Avocado $4
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Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
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Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
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Seasonal Greens *contains nuts $8
- Toasted almonds + truffle oil
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Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
- - Cream Cheese and Jam $6.00
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Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- Counter / Cabinet Food
- Beef Burger $12.00
- Garlic Bread $7.00
- Jus $2.00
- Pork chops $19.00
- Chicken nuggets ~ Little hot dogs ~ Butter Chicken
- Chicken Schnitzel $12.00
- 120gm Angus Beef burger $18.00
- Chicken Schnitzel served with chips(Apricot Sauce) $18.00
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Toasted Sandwich (GF on request) $10.00
- Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
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Dhal of the Day (GF on request) V $15.00
- A truly authentic Indian Dhal served with basmati rice and garlic roti bread, this dish is aromatic and full of heart warming flavours.
- Caesar Salad Cos lettuce tossed with your choice of Bacon, Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing. $18.00
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3 Free Range Egg Omelette GF V $15.00
- Ham, cheese, tomato and onion on toasted ciabatta. Try adding bacon, mushroom, baby spinach and or capsicum
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Homemade Cheesecake $10.00
- Served with vanilla ice cream...check out today's special.
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Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
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Shrimp Cocktail (GF on request) $10.00
- Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
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Chocolate Brownie $10.00
- Topped with warm chocolate sauce and served with vanilla ice cream.
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Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
- With cheese $8
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Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
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Italian $11 / $14
- Salami, olives, capers, onions
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Meat lovers $13 / $16
- Ham, salami, bacon, beef
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Chicken & apricot $13 / $16
- Roast chicken, apricots, BBQ swirl
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Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
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Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
- House Slaw $6.5
- Mash Potato $6.5
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
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Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
- Gluten Free Option $2.20
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Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
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Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
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Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
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Smoked Chicken and Mushroom Crepes $18.50
- Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Quick Brekkie $12.00
- Bacon, toasted bread, tomato relish with two eggs of your choice
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BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
- - Avocado Smash $14.50
- Fruit salad with maple syrup, cream and raspberry dust $14.50
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Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
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Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
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Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
- Large $25.00
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Muesli $9.50
- Toasted-served with milk and natural Greek yoghurt with berry fruit topping
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The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
- Kids wedges $4.00
- Vegetables $7.00
- Homemade chicken tenders & chips $12.50
- Bacon $6.00
- Pineapple $1.00
- Scallop $2.00
- Mussel Fritter $4.00
- Bacon & Egg $6.50
- Cheese & pineapple $5.00
- Steak $6.00
- Squid Ring $0.80
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Turmeric and Sweet Potato Gnocchi $35
- Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
- -Cos leaves, bacon, chive, blue cheese, crouton $8
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-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
- R = Regular size / L = Large size / F = Family size
- Mixed vegetarian kebab $13.00
- Peri peri chicken R$17/L$20/F$25
- Vegetarian mussakka $20.00
- -Mixed meat kebab $11.00
- All meal comes with rice/salad and dips
- Baklava $3.00
- Chicken mussakka $21.90
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Stir Fried with Ginger
- Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
- Chicken $15.50
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Palak Paneer $14.50
- Indian cheese cubed and cooked in a spinach gravy with onion, ginger garlic and a touch of fenugreek
- - Prawn, Duck $19.90
- - Prawn, Duck $19.90
- Kashmiri Naan $5.50
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Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
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Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
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Breakfast and French Pastries N/A
- Available daily from 9AM
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Beer battered onion rings $6
- with sweet chilli sauce
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Beer battered or pan fried fish of the day POD
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar