Served with blueberry compote, lemon & thyme curd & natural yogurt
COLD SMOKED SALMON $7.00
ANGUS BEEF BURGER $18.00
Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
RIB EYE OPEN STEAK SANDWICH $24.00
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
BACON $6.00
FIREPOT'S BREAKFAST $23.00
Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
WARM QUINOA PORRIDGE $13.00
Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Pure Macaron $14.00
Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
Tuna $16.00
Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Hand Cut Chips $8.00
With rosemeary, garlic aioli, and sea salt
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Market Fish $36.00
Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Baby Cos Salad $8.00
With ranch dressing, radish, chives, and parmesan
Steamed Vegetables $8.00
Selection of seasonal vegetables with a mustard dressing and toasted almonds
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
PURE ANGUS” BURGER
Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun