Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
- Broccolini, almond brown butter, garlic and lemon $88.00
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
- Rustic fries $8.00
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
- Selection of handcrafted breads $12.00
- Menu available when dining in bar area only
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
- Rustic fries with salt and pepper spice, aioli $8.00
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Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
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Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Mushrooms, Tomato, Egg, GF Bread $3.5
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Omelette $18
- Smoked Salmon, Cream Cheese
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Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
- Mince, Cheese, Quesadillas $9.5
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
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Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Chocolate Mud Cake $13.50
- Served with chocolate sauce, freshly whipped cream and vanilla ice cream
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
- Cooked glazed ham of the bone
- Salmon & feta with fresh sliced tomato & pesto & cream cheese $18.50
- Fries large $8
- Smk chicken $4.50
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An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
- Mixed bar platter L $25
- -egg $2.50
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Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
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Chicken Pâté $10
- With bread and onion jam
- Mash Potato $6.5
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Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
- Onion Rings $6.5
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Fries and Gravy $8
- Crispy rustic cut fries and mozzarella, light brown gravy and aioli
- -3 Filling $7.90
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Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
- -Reg $5.50
- -with salmon $21.90
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Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
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Granola $10.90
- House made granola, greek yoghurt, berry compote
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
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Cheese Burger with Fries $9.90
- Beef patty, cheese, lettuce, tomato sauce on toasted bun
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Organic chicken liver pate $14.00
- Relish & toasted ciabatta
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Salt & pepper squid (GF) $15.00
- Aioli & lemon
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Pulled pork sliders $16.00
- Apple slaw
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Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
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"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
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Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
- -Beef pattie & cheese slider & fries $12.00
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Beach blanket (V)
- Mozzarella cheese, tomato & basil
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Eggs Benedict
- Two poached eggs with spinach on toasted muffin with tomato relish and hollandaise sauce
- Chicken nuggets and chips with tomato sauce $7.00
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Toasted Muesli $9.50
- Served with fruit salad and yogurt
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Espy Breakfast $22.00
- Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
- Kids pancakes with fruit salad, maple syrup and cream $7.00
- - Bacon $16.50
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The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
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Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
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Cheese Pizza $13.00
- Whonga's special base sauce o- cheese
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Delux $21.00
- Spicy beef, bacon, salami, mushrooms, capsicum
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Camberry + $23.00
- Cranberry sauce, camembert, chicken, cashew nuts
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Nacho $13 Sm / $16 Lge
- Corn chips, Beef or Chicken, beans, salsa, cheese
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AJ's $19.00
- Salami, bacon, pineapple, tomato
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Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
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Hawaiian $18.00
- Double ham, pineapple
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Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
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Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad
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H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
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Our own toasted muesli $12.00
- A combination of coconut, nuts and dried fruits. Served with fresh fruit, yoghurt and berry compote
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Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
- 2 piece $23.00
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Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
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Bowl of Fries $8.00
- with tomato sauce and homemade aioli
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Chicken Wings $15.00
- with homemade ranch sauce
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Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
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Canterbury free range scotch fillet…(gf) $35
- W/ smashed tarragon new potatoes, fresh asparagus, buttered carrot puree & charred capsicum w/ homemade jus.
- - creamy herbed polenta / summer slaw $6
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Fresh radler battered fish n chips
- Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
- -classic $15
- -chicken $19
- -semi dried tomato & feta $12
- A bit on the side $
- -crispy moroccan chicken + mesclin + chilli aioli
- Fish $8.50
- Fish cake $1.70
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A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
- Squid rings $0.80
- Fresh fish of the day $4.50
- Sausage $1.80
- Oysters $2.00
- 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
- Cheese $ 4
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
- 1 Topping or Veggie $ 5
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3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
- Specialty or Chicken $ 6
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
- Pepperoni, Extra Cheese $ 5
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar