Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
-
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
- gluten free bread options add $2
- house cured smoked salmon $20
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chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
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prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
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classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
- house smoked salmon $6
- bacon and eggs (g) $10
-
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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FRIES $4.00 /$8.00
- regular/loaded
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
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SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
- GRAVY $2.50
-
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- COLESLAW $4.00
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
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Sweet Corn Fritters $14.50
- fresh spinach, sour cream & sweet chilli sauce (v)
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Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
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Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
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Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
- Entree $13.95
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Fish Of The Day
- please ask for today’s market fish
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Nachos $16.50
- beef chilli con carne, corn chips, melted cheese, sour cream, salsa (gf, vo)
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Wedges $6.50
- Come with aioli sauce or sour cream
-
G $7.00
- Hoki, hotdog, chips
- Vegetarian (Small/Large) $7.80/$10.80
- Battered Sausage $2.30
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Steak Bacon Burger (Small/Large) $8.50/$11.50
- Steak, Patty Bacon, Lettuce, tomato, steak sauce
- Fish Burger (Small/Large) $6.80/$9.80
- 6x Chicken Nugget $5.00
- Chicken Burger (Small/Large) $6.80/$9.80
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
- Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
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Spicy apricot Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and apricot swirl
- Double cheese $3.99
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Cheesy bacon Sml $10.99 / Lg $15.99
- BBQ sauce with beef, extra bacon, creamy mayo and mozzarella
- Cheesecake $3.99
- Potato wedges $3.99
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Pepperoni Sml $7.99 / Lg $11.99
- Pepperoni and mozzarella on tomato sauce
- Chocolate mousse $3.99
- Brownies $3.99
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Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
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Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
- mixed leaf salad with shaved parmesan $7
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Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
- season al vegetables with extra virgin olive oil and sea salt $7
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Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
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Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
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Chicken , pine nut and parmesan croquettes $14
- peperonata puree
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Prawn twists $10.00
- Served with garlic aioli
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Pannacotta $14.00
- With cinnamon fruit
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Mozzarella balls $10.00
- Served with garlic aioli
- ●Shared plates
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Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
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Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
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Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
- on their own $21.50
- ẃ garlic mash & vegetables $29.50
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Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
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Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
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Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
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The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
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The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
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Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
- Tartare Dip $1.00
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Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
- Aioli Dip $1.00
- Red pepper spinach & olives $13.00
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Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
- Plain Salmon OR Bacon Bagel $10.00
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Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
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Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
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Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
- Pancakes $10.00
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Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
- Bacon & Eggs Classic $16.50
- - Berry fruit and Banana $16.00
- "Old School” Lambs Fry & Bacon $16.00
- Kaimai Big Breakfast $21.00
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Seafood Chowder & Toast $18.50
- American Style Pancakes
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Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
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Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
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Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
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Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
- Pepperoni
- Mixed herbs
- Chicken Tenders $8
- Watties Spaghetti
- Fries $4.5
- Pork & Thyme Meatballs with Spicy Sauce $7.5
- Olive Oil
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Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
- Chicken, Chili, Cheese, Coriander $5.50
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Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
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Chicken Tikka Masala $15.50
- Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
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Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Massaman Curry
- Massaman curry with potatoes, onion, ginger and peanuts, cooked with coconut cream
- - Choice of Vegetable, Chicken, Beef, Pork $15.90
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Fish Masala $18.50
- Boneless fish cooked in a rich tomato based gravy with ginger, garlic and spices
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar