Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
Are you the owner? Manage this listing for free.
LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
-
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
-
Breads for two $14.5
- artisan bread served w house dips
-
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
- RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
-
Chicken Pâté $10
- With bread and onion jam
-
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
-
Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
-
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
-
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
- Onion Rings $6.5
-
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
-
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Blanched edamame beans, crushed sea salt $6
- Calamari, coriander and cashew pesto $14.50
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
- Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Sliders, ask your server what flavour they are today $18
-
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
- Sides
-
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
- Side salad $7.00
-
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
-
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
-
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
-
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
- Donuts $ 2.00
- Nuggets $ 0.80
- Paua Fritters $ 2.00
- Oysters
- Vege Burger $ 8.00
- Crab Sticks $ 2.00
- Chillets $ 4.00
- Wedges $ 4.50
- Side salad $8.00
-
Charred broccoli (N) $8.00
- Almonds & mustard dressing
-
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
- -Pulled pork slider & fries $12.00
-
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
-
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
- Additional sauces $1.00
-
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
-
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
-
Goat Kadai $17.00
- Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
-
Paratha $5.00
- Layered bread made with wholemeal flour
- -(H) $11.00
-
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
-
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
-
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
-
Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
- Mini mussel fritters $13
-
The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
-
House made corn chips $8
- w house made salsa & guacamole
-
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
-
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- Mushroom bruschetta $11
- Sesame wings $10
-
Grilled Rueben $13
- w house made chips & cornichons
- Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
- "A healthy food for a wealthy mood"
-
Falafel $1.50
- Chickpeas, celery, parsley, coriander
- "A healthy food for a wealthy mood"
- Add any of following selections to your meal
-
-Combination $14.50
- Chicken, lamb, falafel and mujver
-
-Combination $17.00
- Chicken, lamb, falafel and mujver
-
Humus dip $6.00
- Served with hummus and pita bread
-
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
-
Instone homemade pancakes $15.50
- With fruit & maple syrup
- -With bacon $13.50
-
Instone full cooked breakfast $18.50
- Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
- -Add white or vogel's toast $2.00
-
Winter oats (porridge) $11.00
- Served with fruit
- -Kumara fries with aioli $6.50
-
Warm chicken salad $15.50
- With bacon & avocado
-
Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
-
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
-
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
-
Cooked Breakfast
- All options include the continental breakfast menu
-
Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
- Potato Gratin $10.00
-
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
-
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
-
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
-
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
-
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
-
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
-
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
-
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
-
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
-
Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
- Kids Fries $4.00
- smoked salmon or bacon with spinach & relish $16.00
-
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
-
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
- Or just ask us for a smaller something else. N/A
- Pancakes $10.00
-
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
-
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
-
VEG KORMA $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
-
PESHWARI NAAN $5.00
- Naan stuffed with dried fruits, nuts and cocOnut
-
MANGO LASSI $5.00
- Yogurt and mango drink
- GULAB JAMUN $6.00
-
VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
-
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
-
PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
-
ACHARI GOSHT $17.50
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
- Fish Bites $1.00
- Squid Rings $1.00
- Beef $8.00
- Steak $9.00
- Fish bites and chips with tomato sauce
- Chicken Wedge $1.00
- Fish $4.00
- American Hot Dog $5.00
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar