Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- Baked Beans $3.50
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- Bacon $3.00
- Tomato $3.00
- Cottage pie - toasted sourdough $16.00
- Free range egg $2.00
- Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
- Chicken liver parfait - onion jam - toasted sourdough $16.00
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Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
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Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
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Gurnard ceviche $14
- spring onion, tomato, chilli, coconut cream [ g f ]
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Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
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Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]
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Shrimp cocktail $14
- avocado puree, marie rose sauce and toasted crostini [ g f a ]
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Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
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Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
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Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Crumbed Camembert Cheese $14.50
- Crumbed Camembert served on salad leafs and plum drizzle
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Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Margarita $21
- basil, tomato, basil pesto, mozzarella
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Caprese Bread $14
- w basil, tomato, mozzarella
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
- Salmon hash with house smoked salmon, fried potato, poached egg, capers & salsa verde $18.00
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
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Additional sides $5.00
- Free range bacon
- Curly fries $8.50
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Agora fried chicken $15.50
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
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Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
- -With bacon $16.00
- -Roast potato wedges
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Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
- Spinach, olive, caramelized onion and cream cheese $20.00
- -Add a chunk of salmon $24.00
- GFA = Gluten free available / GF = Gluten free / DF = Dairy free
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Toast points $13.00
- With homemade baked beans & soft poached egg
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Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
- Pineapple fritter $1.00
- Chicken burger $4.50
- Carb stick $1.20
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Bacon breakfast $10.00
- 2 eggs and toast, 2 bacon, 1 ato, chips or hash brown
- Honey chicken fried rice $13.00
- Cheese and bacon $2.50
- Hot dog $2.00
- Carton of chips $2.50
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
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Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
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Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
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Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
- Brad’s tip: Try with our house made chilli sambal!
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
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Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
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Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
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Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
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Carbonara Tagliatelle $17.00
- Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
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Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
- Add Fries $4.00
- Add 8 Prawns $8.00
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
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Bread Selection $13.00
- A selection of hot breads with house made dips
- Rissoles $2.20
- Fish $6.00
- Chicken Kebab $3.00
- Chicken Seasoning $1.00
- Cheese $1.20
- Cheese & pineapple $5.00
- Hawaiian $6.00
- Lasagne $3.00
- Ham & Cheese Rolls, with Fries or Salad $9.50
- Chicken Tenders, with Fries or Salad $9.50
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- American Style Pancakes
- Kaimai Big Breakfast $21.00
- Gourmet Angus Burger & Fries $19.00
- Bacon & Eggs Classic $16.50
- Ham $1.50
- Donut $1.50
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NO.8 $16.00
- 5x Potato fritter, 5x sausages, large chips, 1.5lt pepsi drink
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NO.11 $30.00
- 4x Fish, 4x crabstick, 4x crumbed mussel, jumbo chips, 1.5lt pepsi drink
- Sausage $1.80
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Monster munch $49.50
- 8x Thighs, 8x drums, jumbo chips
- Fish cake $2.50
- Fish
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Golden Bags $8.50
- Deep fried golden bags
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Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
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Spring Roll $6.50
- Deep fried vegetable spring rolls
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Kimchi Beef Noodle Pot $16.00
- Kimchi noodle soup with beef cooked & served in metal pot
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Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
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Roast Chicken Noodle Soup $13.00
- Roast chicken noodle soup with egg noodle & broccoli
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Seafood Pot $16.50
- Northeast Asian style seafood (fish,mussel,praw,etc) soup served with cellophane noodles in metal pot
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BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
- BACON AND EGG OR BLT
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- CHICKEN TENDERS AND FRIES
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
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Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
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Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
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Venison (GF) $35.00
- New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
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Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
- Chocolate Mudcake $12.00
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Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
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Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar