Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
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Thai Green Curry (GF)(DF) $19
- Pan seared chicken strips, capsicum, spring onion, fresh chilli and sweet coconut chips, served on a bed of coriander jasmine rice
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Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
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Bacon and Banana Pancakes $12
- Four fluffy pancakes with bacon, banana and maple syrup, served with whipped cream
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Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
- (GF): Gluten Free on request / (DF): Dairy Free on request
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Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
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Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
- -Salmon $24
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Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
- Entree $14.50
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Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
- + chicken $3.00
- Creamy mashed potatoes / Assorted vegetables with garlic butter / Creamy mushroom or peppercorn sauce / Green salad with honey mustard dressing / Basket of chips $6.50
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Bangers & Mash $17.95
- vienna sausage served with cream potatoes, peas & gravy
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Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)
- + guacamole $3.50
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Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
- Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
- Garlic Bread $3.00
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Pork Meal $19.50
- Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
- Bacon and Scrambled Egg Roll $7.00
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Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
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Wedges $9.00
- Bacon, cheese and sour cream
- Bacon and Egg Toasted Sandwich $8.50
- Vegetables $3
- Jasmine Rice $2.50
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Y3 Prawns or Squid Salad: Pia Goong / Pai Murk $19.90
- Spicy king prawn or squid in toasted chili sauce, sliced lemongrass onion, coriander, mixed spice and lime dressing
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V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk
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M5 Sweet Basil Stir Fried: Pad Kra Praow
- Stir fried sweet basil pasta with sliced bamboo shoots, courgette and seasonal vegetables, with a little bit of coconut milk
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Y4 Mixed Seafood Salad $19.90
- Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
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A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
- Seafood $6
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Traditional shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedges
- -Add chicken for $5.00
- Eye Fillet
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Prawn Risotto $24.00
- Prawn & chorizo served with fresh herbs & parmesan cheese
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Spicy Buffalo Wings $15.00
- Chicken wings marinated in spicy buffalo sauce served with aioli
- -Add Chicken For $5.00
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Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
- ●Entree
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Blanched edamame beans, crushed sea salt $6
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
- Calamari, coriander and cashew pesto $14.50
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
- Crispy potatoes, garlic aioli, fresh chives $9
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
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-AMP Special $13.00
- 2 crumbed prawns, 1 korokke, 1 chicken katsu
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-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
- -Fresh NZ Salmon / Goma Wakame / Samosa / Inari (Beancurd) / Dashimaki Egg $2.00 each
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-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice
- -Seaweed Salad $10.00
- -Takoyaki (6pcs) $8.00
- ●Other
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-Korokke $2.50 each
- Japanese style croquettes served with mayo & Japanese BBQ sauce
- Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
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Additional sides $6.00
- House smoked salmon
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Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
- Chicken Donburi $15.00
- Agora fried chicken $15.50
- Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
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Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style
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Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
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Jeera Rice $7.00
- Basmati rice fried with cumin and selected herbs
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Chicken Naan $5.00
- Naan bread stuffed with chopped chicken and spices
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Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
- -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
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Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
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Chez Bean Omelette $16.90
- Onion with Choice of Three Fillings: Capsicum, Spinach, Ham, Mushroom, Cheese or Feta Cheese with Home Made Bread & Side Salad
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Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
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Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
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Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
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Fries $6.90
- Bowl of Ries with Gome Made Aioli or Tomato Sauce
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Eggs Benedict with Bacon $15.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
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French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
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Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
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Creamy mussel chowder $18
- served w garlic & herb bread
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Sweet corn fritters, bacon & fresh salsa $16
- w a green salad
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Platter for two $32
- romanian pork & garlic sausages,chicken & bacon croquettes, red capsicum dip, chilli prawns, crumbed mushrooms & polenta chips
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The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
- Natural steamed mussel pot $18
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Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
- Chocolate brownie & vanilla ice cream $12
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Tomato & basil $24
- w chorizo
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Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
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Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
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Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
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Rustic fries $8.00
- Hop salt, aioli.
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
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Arancini $8.00
- Mushroom & parmesan. Aioli.
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Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
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Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
- Olive Oil
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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
- SALAMI $10
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Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
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Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
- Mozzarella
- Mozzarella
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Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
- FRUCOR DRINKS RANGE
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- HOT KUMARA “YUMMO”
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
- Fish Bites and Chips $9.00
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Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
- Nachos $12.00
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The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- Mini Hot Dogs and Chips $9.00
- Wedges & Sour cream $10.00
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar