Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
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Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
- Grilled Garlic Rewana, topped with parmesan $7.50
- Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
- Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
- Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Seafood Udon $11.50
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Curry Chicken $15.50
- Katsu Don
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Teriyaki Tofu $14.50
- Don
- Regular Donburi & Coke Combo $15.00
-
Teriyaki Chicken $14.50
- Don
- Curry Chicken Udon $14.50
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Teriyaki Chicken
- Udon
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Teriyaki Salmon $16.50
- Don
- Lamb & Chips $7.50
- Veg Zucchini Reg $10.00 Large $14.00
- Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
- Borek $5.00
- Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
- Chicken Shish (Marinated Chicken Cubes) Reg $11.50 Large $16.00
- Lasagna N A
- Spanikopita $5.00
- Bacon and Egg Toasted Sandwich $8.50
- Hamburger and Fries $10.00
- Ham, Egg Toasted Sandwich $8.50
- Scrambled Eggs on Toast / Sausages, Eggs and Chips $7.00
-
Sausage Meal $17.50
- Croquettes, vegetables, pumpkin and gravy
- Scrambled Eggs and Bacon on Toast $9.00
- Ham, Egg and Cheese Toasted Sandwich $9.50
-
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
- Selection of handcrafted breads $12.00
- Menu available when dining in bar area only
- Roasted Brussels sprouts $8.00
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
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Provincial seafood pot au feu $21.00
- Served with rouille
-
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
- Beef Cheek Andouille, Smoked Gouda Crust $14
- Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
- Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
- Panko Crumbed Squid – W Tartare Sauce $13.50
- Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
- Apple Crumble Cheesecake W Cinnamon Creme $14.50
- Steak Fries W Garlic Aioli $8
- Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
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6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
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6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
- All $7.90
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3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
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8 Hot & Spicy Beef
- Ground beef, fresh capsicum & onion, whole milk mozzarella and chili flakes on a tomato base with aioli drizzle
- Garlic Pizza Bread $5
- Chicken Nuggets (6 pc) $5.20
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3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
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Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
- Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
- Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
- Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
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Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
- Avo, Goats Cheese, Hollandaise $4
- Fries, Coriander, Parmesan, Chipotle Mayo $6.5
- Ham + Cheese Omelette $9.5
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Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
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Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
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Crispy pork belly $14
- chilli caramel, peanut slaw and soy mirin [ g f ]
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Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
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Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
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Tapas sharing platters
- 3tapas $39 * 4tapas $52 * 5tapas $65
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Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
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Honey and Garlic Prawns (GF on request) $14.50
- Flash pan fried prawns served on a salad and topped with crispy noodles.
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Out of the Blue Platter $45.00
- Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
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Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
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Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
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Iced Chocolate 6.50
- Blended Chocolate, Milk, and Vanilla Ice with a dusting of Chocolate.
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Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
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Green Shelled Mussels (GF on request) $16.50
- A New Zealand native simmered Au naturale
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Iced Coffee $6.50
- A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
- -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
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Chef's Treat of the week $33
- please ask your waiting staff for details >>
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Spinach $3.00
- Sausage $3.00
- Add bacon, banana & maple syrup $14.00
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The mighty Ō $19.50
- Egg, bacon, pure pork sausages, mushrooms, tomato, kumara & kale. rosti, ciabatta & hollandaise
- Cheese $2.00
- Free range egg $2.00
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Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- Add mozzarella, pesto & caramelised onion
- Cheese Mouse trap $5.00
- Fresh Baked Cookie $3.00
- Beef and Ale Pie $6.00
- Ploughman Sandwich $6.00
- Scone $3.50
- Homemade Stew $10.00
- Cold Pork Pie $6.00
- Soup of the day $8.00
- Gluten Free Bases $4.00
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Pizza Sauces $1.00 extra
- except Cranberry
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Cheese Garlic Pizza Bread $7.00
- Made in-house
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Burrito $13 Sm / $16 Lge
- Tortilla, beef, beans or chicken on rice, salsa, cheese
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Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
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Funky Chicken $19.00
- Double chicken, mushrooms, pineapple, onion
- Topping List In-Store $10.00
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Italian Style $19.00
- Salami, capsicum, tomato, onion
- -With your choice of Bacon & Banana or $16.50
- Seafood Chowder & Toast $18.50
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Kaimai Omelette $19.00
- With your choice of Blue cheese, Brie cheese, or Washed Rouge
- Kaimai Big Breakfast $21.00
- - Berry fruit and Banana $16.00
- Gourmet Angus Burger & Fries $19.00
- Eggs Benedict Bacon or Salmon $18.50/ $21.00
- Thai Green Chicken Curry & Basmati Rice $17.50
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar