Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- COLESLAW $4.00
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
- DEEP FRIED MAC N' CHEESE $6.00
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3 OR 4 THIGHS PER BASKET $13.00
- plain
- HOKI + FRIES $7.00
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VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
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3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
- NUGGETS + FRIES $7.00
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Teriyaki Chicken
- Udon
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Teriyaki Tofu $14.50
- Don
-
Teriyaki Salmon $16.50
- Don
- Reguar Donburi & Miso Combo $14.00
- Seafood Udon $11.50
- Curry Chicken Udon $14.50
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Prawn Tempura
- Udon
- Regular Donburi & Coke Combo $15.00
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Chicken burger $22.00
- w/ brie, chilli jam on toasted ciabatta & steak fries
- Bacon & eggs $8.90
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Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
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Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
- Eggs benedict / bacon $17.00
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French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
- Eggs benedict / bacon $8.90
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Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
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Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
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Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
- Gluten free pizza bases available…add $5
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Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
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Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
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Satay beef $22
- red onion, peanuts, corian der and mozzarella
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Pulled beef sliders $14
- swiss cheese, gherkin, spring onion and mustard mayonnaise
- Garlic bread $6
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Toasted muesli $10
- Topped with mixed berries, yogurt & milk
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Kids hot choc
- With marshmallows & choc fish
- Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
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Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
- Fresh roll/buns
- Jam & cream cheese $9
- Fries large $8
- Salmon $5
- Meat Feast Ham, Chorizo and Salami $14.00
- Lightly Toasted Garlic Turkish Pide $5.00
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Bacon or Sausages & Eggs GF $14.5
- Bacon, sausage and eggs
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Hawaiian $13.00
- Ham and Pineapple
- Ham and Pineapple Pizza & Chips $8.50
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Toasted Sandwich (GF on request) $10.00
- Mainland toasted bread filled with ham, cheese, onion, tomato and pineapple served with salad or beer battered fries. Only avaliable until 5pm.
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Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
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Homemade Citrus Crumb (Healthy Choice) GF $12.00
- Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
- House Slaw $6.5
- Green Salad $6.5
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Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
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Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
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House Fried Chicken $10
- Southern fried chicken with harissa mayo
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
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Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
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Mexican mince $18
- Mince & mozzarella quesa dilla -fried egg - sour cream house made baked beans & bangban g sauce
- Gf can be done gluten free, please ask.
- Avocado feta smash on sourdough gf $9
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Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
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Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
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Chiken tortilla $9
- Chiken- avocado- salad
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Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
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Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
- ẃ garlic mash & vegetables $29.50
- Bacon & Cheese Quesadilla $7.00
- or plain $7.50
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Garlic Bread $5.80
- Turkish bread toasted ẃ lashings of garlic butter
- Entree
- Salmon $18.50
-
Nachos $15.90
- Corn chips topped with beef & beans, cheese, sour cream & salsa
- Pasta of the day (ask our lovely staff) $17
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
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Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Soup of the day $12
- homemade by the chef packed with yummy stuff
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Menu extras $5.00
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Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
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Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
- -Add bacon $5.00
- 2 Pieces gluten free toast please add $5.00
- -With salmon $19.00
- -Add bacon $5.00
- -With bacon $16.00
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Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
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Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
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Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
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Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
- Sausage $2.00
- Chips $2.50
- Fish-Tarakihi $5.00
- Cheese & pineapple $5.00
- Chicken Seasoning $1.00
- Egg $1.50
- Mussroom $4.50
- Steak & Egg $5.50
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Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
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Mango Chicken $15.50
- Boneless chicken cooked in a mango and onion based gravy with aromatic spices
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Garlic Mussels - 8 pieces $9.90
- NZ Green lipped mussels served on half shell with garlic sauce and Thai herbs
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Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
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Golden Bags - 6 pieces $6.90
- Minced pork, shrimp, peas and corn wrapped in wonton pastry, deep fried served with chili sauce
- Kashmiri Naan $5.50
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Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
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Egg Noodles Stir Fried
- Stir fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar