Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
Are you the owner? Manage this listing for free.
LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
-
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
-
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
-
Fries $10
- served with tomato sauce + smoked garlic aioli
- Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
-
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
-
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
-
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
-
Sweet Treats N/A
- please check our cabinet for daily specials
-
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
-
7 Da Hang Loose Hawaiian GC Burger $7.90
- Gourmet Relish, mayo, grilled chicken and grilled streaky bacon cover with iceberg lettuce, fresh tomato, pineapple and onion
-
5 American
- Pepperoni, mushroom on whole mozzarella cheese
- All $11.90
-
4 Cheese Cheese
- Lots of mozzarella and parmesan cheese
-
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
-
6 Vegetarian
- whole milk mozzarella cheese, fresh capsicum & mushroom, Baby spinach, roma tomato with oregano
-
1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
- Papadum $2.50
- -Half $11.99
-
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
-
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
-
Vindaloo (spicy) $14.99
- traditional Goan dish prepared with vinegar, chillies and spices
-
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
-
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
- all main dishes are served with rice
- Crumbed Scallops $13.00
- Beef Curry rice and naan $12.00
- Seafood Chowder $12.00
- FREE sundae Choc, Caramel, Passion fruit
- Beef Burger $12.00
- Chicken Schnitzel $12.00
-
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Pork chops $19.00
-
Prawn twists $10.00
- Served with garlic aioli
-
Profiteroles $13.00
- With a coffe liqueuor cream
- ●Shared plates
-
Apricot and hazelnut torte $15.00
- Served with fresh cream
-
Thai beef kebab $8.00
- Served with a peanut sauce
-
Pannacotta $14.00
- With cinnamon fruit
-
Fries $7.50
- Served with our secret blend of spices and garlic aioli
-
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
- Thai beef salad (No crispy Noodles)
- Side Orders
- Salmon Risotto
-
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
- Available from 10am - 3pm
-
Seafood Chowder $15.00
- Thick & creamy with chunks of fresh seafood, vegetables & garlic bread
-
Traditional Shrimp cocktail $12.00
- On a bed of lettuce topped with seafood sauce & lemon wedge
-
Omelette $12.00
- With capsicum, mushroom, tomato, red onion and cheese
-
Brandy Snaps $6.50
- Two brandy snaps served with cream
-
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
-
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
-
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
-
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
- Granola honey puffs with yoghurt, mousse & strawberries $13.00
-
Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
- Curly fries $8.50
- Chicken Donburi $15.00
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
-
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
- Agora fried chicken $15.50
- Soup of the day $8.00
- Cold Pork Pie $6.00
- Scone $3.50
- Muffin $4.00
- Homemade Stew $10.00
- Ploughman Sandwich $6.00
- Cheese Mouse trap $5.00
- Fresh Baked Cookie $3.00
- Eggs Benedict With Wood Smoked Salmon $16.90
-
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
-
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad
-
French Toast $15.50
- Banana, Bacon, Maple Syrup with Berries and Cream
-
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread
-
Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
-
Panini $12.90
- Chicken or Bacon with Chutney and Salad
- Eggs Benedict With Bacon $14.90
-
LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
- RICE & NAAN BREAD PLUS CHOOSE $36.00
-
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
-
CHICKEN JALFAREZI $16.00
- Boneless chicken cooked with diced onion, capsicum and tomato in sweet and sour sauce
-
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
-
SHAHI PANEER $15.00
- Cubes of cottage cheese cooked with cream, tomatoes, and crushed almond cashews
- GARLIC NAAN $3.00
-
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
- Prawn Twisters $1.50
- Cheese, onion, ham, egg, pineapple, bacon,
- Small Wedges Meal $8.00
- Toasted Sandwich $4.00
- Salad $5.00
- Two fillings, .50c per extra filling
- Sausage $1.00
- Beef $8.00
- Cheese and Garlic Naan $5.00
-
Garlic Daal Tadka $14.50
- Yellow lentil cooked with spices, tempered fresh garlic, cumin seeds, onions, ginger and garlic.
- - Prawn, Duck $19.90
-
Gai Satay Chicken - 4 pieces $9.90
- Marinated chicken breast on skewers, served with homemade peanut sauce
-
Singing Chicken $17.90
- Crispy honey chicken with vegetables and a spicy sauce.
-
Haryali Chicken - 5 Pieces $10.00
- Tender fillets of chicken marinated in a mint and coriander marinade, grilled in the tandoor
-
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans
- Vegetarian $14.50
-
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
- CHICKEN TENDERS AND FRIES
-
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
-
Fish of the Day
- see our list of daily updates and specials
-
Paté $11
- herb crostini
-
Bread & Dips $12.5
- lightly toasted bread / selection of dips
-
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
-
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
-
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar