Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
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BBQ smokehouse meat board $58.00
- beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
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Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
- Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
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Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- Selection of Kohu road sorbet, 3 scoops GF VEGAN
- 200g PORK ribs, BBQ sauce $15.00
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Salt and pepper flash fried squid $19.00
- Vietnamese slaw, Asian mayo GF
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
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Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
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Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
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Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
- -Add Chicken, Bacon Or Salami $4.0
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
- Tomato $3.00
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Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
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Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
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Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
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Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
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Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
- Creamy mushrooms $3.50
- Large $19.00
- Jus $2.00
- Sticky Date $8.00
- Butter chicken with rice and naan bread $19.00
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Fish of the day Mini $16 Main $19
- Battered or Panfried
- Mushroom Sauce $3.00
- 120gm Angus Beef burger $18.00
- Small $13.00
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Hawaiian $21
- pineapple, mozzarella, ham
- ½ & ½ pizza $2
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
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Prawn twists $10.00
- Served with garlic aioli
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
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Thai beef kebab $8.00
- Served with a peanut sauce
- ●Shared plates
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
- Fish n Chips $12.20
- Nuggets & Chips $7.50
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Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
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Beetroot, apple, spinach & feta salad $16.50
- Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
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Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
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Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
- Fries Regular $5.00 Large $7.00
- Wedges Works $ 3.00
- Vege Steak Rolls $ 3.00
- Crab Sticks $ 2.00
- Choc or Jam Donut $ 4.50
- Lasagne $ 3.00
- Cajun Wings $ 2.00
- Mussels $ 1.50
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Chips $ 5.00
- cheese & mayo
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Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
- Apple slaw $8.00
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Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
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Pig out
- Pulled pork, red onion & hoisin sauce
- -Beef pattie & cheese slider & fries $12.00
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Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
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Charred broccoli (N) $8.00
- Almonds & mustard dressing
- Gluten free pizza bases $3.00
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
- -Smoked potato mash $8
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Market Fish $37
- Explained by your wait staff
- -Cos leaves, bacon, chive, blue cheese, crouton $8
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- -served with poached rhubarb $17
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
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Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
- Chicken Wedge $1.00
- Cheese, onion, ham, egg, pineapple, bacon,
- Scallops $1.50
- Sausage $1.00
- Squid Rings $1.00
- Fish $4.00
- Two fillings, .50c per extra filling
- Fish $9.00
- Peshawari Naan $4.50
- Garlic Naan $3.50
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Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
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Masala (Scallops/Fish/Prawn)
- Scallops Cooked in creamy onion flavoured sauce
- Paper (Poppadom) $2.50
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Madras (Chicken/Lamb/Goat)
- A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
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Tandoori Chicken (Half/Full) $12.00/$18.0O
- Chicken (with bone) marinated in yoghurt and spices cooked in tandoor
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Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
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Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
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Miso Ramen $19.00
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
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Thai Green Curry (Chicken or Beef / Prawn) $16.00 / $17.50
- Thai style green curry with chicken or beef on rice / Thai style green curry with prawn on rice
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Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
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Spring Roll $6.50
- Deep fried vegetable spring rolls
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Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
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Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
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Thai Fish Cake (Spicy) $7.50
- Savoury Thai style fish cakes served with lemon juice & sweet chilli sauce
- Mince savoury $1.00
- Steak & kidney $ 3.30
- Steak Steak & cheese $3.30
- Steak & onion $ 3.30
- Sausage roll $2.00
- Bacon & egg $ 3.30
- Bacon pizza $3.00
- Hot Dog $2.50
- Steak burger $12.50
- Chips $6.00
- Wedges $10.00
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
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The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce
- All burgers are served w/chips N/A
- Wedges & Sour cream $10.00
- Deep fried Asian Snack $15.00
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar