Chim-choo-ree in Waikato Menu

LUNCH LUNCH
  • Spiced nuts $6
  • Anchovy toasts - green olives - anchovy cigar $10
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Chickpea chips - chipotle crème fraiche $10
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Fried chicken – chimichurri $14
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Thai fish salad - green papaya - peanuts – dill $19
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Fromage blanc tortellini – date – pinenuts $17
  • Beef carpaccio - beetroot - horseradish - puffed rice $19
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Veal bolognese – parmesan polenta – bocconcini $22
SIDES SIDES
  • Shoestring fries - ailoi $7
  • Rocket - pear - parmesan $8
  • Brocollini - almonds - anchovy crumbs $8
SWEET SWEET
  • Affogatto - espresso - ice cream - frangelico $13
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Bourbon ice cream & cola float $10
  • Eggnog ice cream & gingerbeer float $8
  • Churros - dulce de leche $11

Nearby Sample Menus

  • Selection of Kohu road sorbet, 3 scoops GF VEGAN
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • BBQ smokehouse meat board $58.00
    • beef brisket, jerk chicken, link chorizo, Vietnamese slaw, beer battered fries, warm cheese corn bread, and pickled vegetables FOR 2 PEOPLE
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • 200g Jerk chicken, lime and coriander sauce $12.00
  • 200g Beef brisket, house made rub $16.00
  • Southern fried chicken $21.00
    • sRiracha apple slaw
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Lamb Shish (Marinated Lamb Cubes) Reg $11.50 Large $16.00
  • Veg Hummus (Salad Wrap) Reg $8.00 Large $9.00
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
  • Chicken Reg $10.50 Large $14.50
  • Chicken & Chips $7.50
  • Zucchini Entree $2.00 each
  • Chicken Reg $10.50 Large $14.50
  • Lemon and passionfruit cheesecake $12
    • lemon curd and raspberry sorbet
  • Gluten free pizza bases available…add $5
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Slow roast tomato bruschetta $14
    • feta, pesto, balsamic reduction and olive oil [gfa]
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Fahrenheit ficelle $19
    • pork belly, house-made slaw, plum sauce[ G F A ]
  • PERi-naise Chip Dip $2.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Coleslaw (Regular) $4.50
  • Swiss Cheese $1.50
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Supremo Veggie Burger $12.90
    • Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • PERi-PERi chips (Large) $6.50
  • Milk chocolate marquise $13
    • Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
  • Potato Hash $4
  • Mick Royale burger $21
    • Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Pulled pork croquettes $13
    • cress pesto + garlic aioli
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • Dessert Platter..For All to Share $20.00
    • Homemade waffle basket served with vanilla ice cream and chocolate sauce, Refreshing sorbet and citrus crumb, ANZAC wafer sandwich served with ice cream and butterscotch sauce.
  • Hawaiian Ham and Pineapple $13.00
  • Eggs on Toasted Ciabatta GF V $9.00
    • Two eggs any style, poached, scrambled or fried.
  • Free Range Eggs(2) $3.00
  • Homemade Waffle Stack V $15.00
    • Bacon & banana with maple syrup & cream or Blueberry compote, banana, maple syrup and cream.
  • Mini Chicken Kebabs $12.00
    • served with rice and salad
  • Ham and Pineapple Pizza & Chips $8.50
  • Battered Fish & Chips $8.50
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Prawn twists $10.00
    • Served with garlic aioli
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Thai beef kebab $8.00
    • Served with a peanut sauce
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Sesame Chicken Wontons $9.90
    • Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
  • Soup of the Day $11.50
    • Chefs soup served ẃ toasted sour dough
  • on their own $21.50
  • or plain $7.50
  • Add Tomato or Hashbrown $3.00
  • Pear, walnut & parmesan salad $7.50
    • Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
  • Ironique Big Brekky $24.50
    • Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
  • Roast Vegetable & Feta Salad $12.50
    • Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
  • Gosht Biryani $17.00
    • Basmati rice cooked with lamb, special spices and herbs
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Pappadams (4pcs) $2.00
  • Mushroom Chicken Masala $16.00
    • Mushroom & diced chicken cooked with onion gravy
  • Prawn Fritters $15.00
    • Prawns marinated in chickpeas flour, served with mint sauce
  • Prawn Shahi Korma $18.00
    • Prawns cooked in rich creamy cashew nut gravy with spices
  • Bombay Aloo $14.00
    • Potatoes cooked in sliced onion, tumeric spices & tempered with cumin, mustard & curry leaves
  • Goat Do Piyaza $17.00
    • Tender goat pieces with masala gravy & baby onion
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Your choice of fresh meats or vege and salads served with a bed of fries, topped with your favourite sauces, and one of our famous dips
  • -Combination $16.00
    • Chicken, lamb, falafel and mujver
  • -Combination $14.50
    • Chicken, lamb, falafel and mujver
  • Mixed dips plate $14.50
    • Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
  • Turkish coffee $4.50
    • Served with turkish delight
  • Falafel meze $7.50
    • Three falafels with hummus, sweet chilli and yoghurt
  • -Combination $17.00
    • Chicken, lamb, falafel and mujver
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • Beef burger n chips $14
  • Sweet corn fritters, bacon & fresh salsa $16
    • w a green salad
  • Fish n chips $14
  • Vegetarian lasagne w a green salad $17
  • Garden salad $7
  • Preserves & cream cheese bagel $10
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • Eggs Benedict With Wood Smoked Salmon $16.90
  • Big All Day Breakfast $15.50
    • Bacon, Tomato, Toast, 2 Sausages, 2 Eggs, Hashbrown, Mushroom
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Bacon and Eggs on Toast $11.90
    • However you like - 2 Bacon, 2 Eggs and 2 Toast
  • Eggs on Toast $8.90
    • Made however you choose
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Nachos $13.50
    • Beef and Tomato with Corn Chips and Sour Cream
  • Everything Burger $8.90
  • Ham Toasted Sandwich $4.00
  • Pineapple Fritter $1.50
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Roast Pork/Roast Beef Meal Small $14.80
  • Fish $4.00
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Hot Dog $2.00
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • Beer battered or pan fried fish of the day POD
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Kumara chips $7
    • with tomato sauce
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
Chim-choo-ree

Chim-choo-ree

location

Address

14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078394329

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand