Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- extra eggs $1
- house smoked salmon $6
- bacon and eggs (g) $10
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buckwheat and apple pancakes (V/v/d/G) $15
- served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
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open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
- -add big steak fries with house aioli $3
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sugar bowl brekkle (g) $23
- eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
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courgette fritters (v/v/g/d) $16
- with sofrito and pesto
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Breads & Dips $12.5
- A Selection Of Homemade Dips With Toasted Breads
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Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
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Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
- Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
- Manchego Cheese & Jamon Serrano W Romesca Sauce $14
- (These items are designed to share, for two people, we recommend 3-4 plates)
- Vine Sampler - Hot And Cold Meats, Seafood, Cheese,Salad Greens, Pickles, Sauces And Breads $49(2), $69(3), $89(4)
- Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
- Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
- Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
- Oozing Over The Moon Cow Or Goat Camembert Cheese W Port Wine Jelly & Warm Ciabatta $24.50
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Bacon wrapped chicken roulade with mozzarella and basil pesto $34
- butternut puree, potato gratin , grilled asparagus and chicken jus[ G F ]
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Soft tacos $18
- chipotle grilled chicken iceberg, tomato, red onion, sour cream and avocado puree
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Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
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Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
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Crispy twice cooked pork belly $32
- creamy garlic mash, braised red cabbage, green beans and pancetta batons w/ cider jus[ G F ]
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Roast duck breast with confit duck leg and puy lentil ragout $33
- duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
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Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
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Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
- Sticky pork ribs bean sprout and coriander slaw, spiced rice wine vinaigrette $22
- Polenta chips, roasted garlic, parmesan mayo $11
- -Two Choices $25
- Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
- Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
- Crispy potatoes, garlic aioli, fresh chives $9
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Spicy Kim Chi and pork dumplings, Octovin, peanuts, spring onions, coriander $19.50
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Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
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Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
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Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
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Granola $10.90
- House made granola, greek yoghurt, berry compote
- Gluten free available on request, please ask when placing your order. Vegetarian options available
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
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Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
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Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
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Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
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The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
- Aioli Dip $1.00
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Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
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The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
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Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
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Mango Chicken $18.00
- Chicken cooked with mango pulp
- -(F) $20.00
-
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
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Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
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Achari Gosht $17.00
- Achari gosht, onion, tomato gravy with pickle sauce, garnished with cashews
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Beef Korma $15.50
- Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices
- Ice Cream (Vanilla) $4.00
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Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
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Humus dip $6.00
- Served with hummus and pita bread
- Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
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Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
- "A healthy food for a wealthy mood"
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Cacik dip $6.00
- Served with cacik and pita bread
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-Combination $16.00
- Chicken, lamb, falafel and mujver
- Traditional turkish mezes with pita bread
- "Eat right, be bright"
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-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream
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Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
- Cheese naan $4.00
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Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor
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-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
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Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
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-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
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-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
- Mushroom $1.50
- Rissoles $2.20
- Fish-Tarakihi $5.00
- Bacon $6.00
- Ham & Cheese $5.00
- Fish-fresh Gurnard $5.00
- Dipping Sauce $2.50
- Crabtick $1.60
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
- Cheese $ 4
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
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A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
- HOT KUMARA “YUMMO”
- HOT POTATO FRIES
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
- CHICKEN TENDERS AND FRIES
- BACON AND EGG OR BLT
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Paté $11
- herb crostini
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Fish of the Day
- see our list of daily updates and specials
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar