Address
14 Anzac Parade, Hamilton, Waikato, 3204, New Zealand
Chim-choo-ree in Waikato Menu
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LUNCH- Spiced nuts $6
- Anchovy toasts - green olives - anchovy cigar $10
- Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
- Chickpea chips - chipotle crème fraiche $10
- Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
- Fried chicken – chimichurri $14
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Thai fish salad - green papaya - peanuts – dill $19
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Sichuan pork belly - soba noodle salad - ginger – herbs $20
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Veal bolognese – parmesan polenta – bocconcini $22
SIDES- Shoestring fries - ailoi $7
- Rocket - pear - parmesan $8
- Brocollini - almonds - anchovy crumbs $8
SWEET- Affogatto - espresso - ice cream - frangelico $13
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Bourbon ice cream & cola float $10
- Eggnog ice cream & gingerbeer float $8
- Churros - dulce de leche $11
Nearby Sample Menus
- Fish cakes $3.00
- Trevally $4.00
- Dory $5.00
- Tuna burger $8.00
- Crab sticks $1.50
- Oysters $2.50
- Corn fritters $3.00
- Mini hot dogs $1.20
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Works Wedges $15.00
- The works wedgs with bacon and cheese topped with sour cream and sweet chilli
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Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
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L&P Braised Pork Belly $29
- On orange scented kumara mash, sauteed Asian greens with apple jus
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Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
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Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
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L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
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Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
- Eggs to your liking $3.00
- Avocado $3.00
- Cottage pie - toasted sourdough $16.00
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Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Beer battered fish - fries - salad - tartare $19.50
- Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
- House made hash potato $5.00
- Kumara chunks - aioli $8.00
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Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
- Fish & Chips $22.00
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Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
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BLAT $13.50
- on Toasted Bread
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Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
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Savoury Mince $13.50
- on Thick Toast
- all served with Chips
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Hot Chips $6.50
- with Aioli
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Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
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Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise
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Tweak it $3
- -tomato
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Vik's burgers $20
- Served w fries.
- -sausage (x2) $5
- -bacon $4
-
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- -house cured salmon $6
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Fries
- crispy golden fries w aioli or tomato sauce
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Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
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Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
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Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
- Wedged $8.50
- Salmon $18.50
- on their own $21.50
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Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
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Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
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Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
- -With spicy breakfast sausages $16.00
- -Add a slice of bacon $20.00
- -2 Pieces gluten free toast please add $5.00
- -With salmon $19.00
- -Add a chunk of salmon $24.00
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Orange, coconut, cranberry oat porridge $10.00
- With cream
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Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
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Caesar Salads $17.90
- Cos Lettuce with Streaky Bacon, Croutons, Parmesan Cheese with Poached Egg
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NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
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Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
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Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
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Scrambled Egg $17.90
- Home Made Bread, Grilled Tomato and Salad with Salmon
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Mushroom on Toast $15.90
- Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
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Eggs on Toast $9.90
- Choice of Egg Type
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French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
- Your choice of fresh meats or vege served with rice and topped with and combination of sauces
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Fries $4.50
- Punnet
- "A healthy food for a wealthy mood"
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Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
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-Combination $16.00
- Chicken, lamb, falafel and mujver
- Your choice of fresh meats or vege and salads topped with and combination of sauces, served with rice and one of our famous dips
- Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
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Falafel $1.50
- Chickpeas, celery, parsley, coriander
- Muffin $4.00
- Soup of the day $8.00
- Homemade Stew $10.00
- Cold Pork Pie $6.00
- Cheese Mouse trap $5.00
- Scone $3.50
- Fresh Baked Cookie $3.00
- Beef and Ale Pie $6.00
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Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
- Freshly baked mini-buns, garlic-buttered, stuffed with Baked Fish, fresh tomato, hand cut torture $14.00
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Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
- Garlic Roast Potatoes $8.00
- Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
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Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
- Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
- MANGO KULFI $6.00
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BUTTER PANEER $15.00
- Cubes of cottage cheese cooked in rich tomato gravy
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BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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SWEET MANGO CHUTNEY $3.00
- Popular Indian condiment
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LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
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GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
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CHICKEN VINDALOO $16.00
- The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
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CHICKEN NAAN $5.00
- Naan bread stuffed with chopped chicken and spices
- Garden (V) Salad(regular/petita) $8.90/$7.90
- Chicken Breast Pita(regular/petita) $10.90 / $8.90
- The Protein Pack $15.00
- Falafel (V) Salad(regular/petita) $11.90 /$9.90
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Ediballs $3 or $5 for two packs
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- Extra Dip $1.00
- Mixed vegetarian R$17/L$20/F$25
- Kebab Large
- Zucchini iskender $15.00
- -Chicken kebab $10.00
- Margarita R$17/L$20/F$25
- Chicken burger $11.00
- Lamb burgers $11.00
- Mixed meat iskender $16.00
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
- Moroccan Spiced Chicken Salad $24.5
Chim-choo-ree
Phone
078394329
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar