Churchills Champagne Bar in Napier Menu

White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon

-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50
-Combination $13.50
Mushrooms
-Combination $13.50
-Seafood or Prawns $16.50
-Vegetables $13.50

CRUMBED SCALLOPS (recommend tartar)
- 5 x scallops panko crumbed fresh to order
JUG OF DIANE SAUCE $3.00
SALT & PEPPER SQUID (recommend chilli)
- 200g tender pieces of squid in a crispy salt & pepper coating
400G RUMP STEAK $30.00
CHEESE BOARD (serves up to 2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
THE DUKE'S STEAK HOUSE SELECTION FROM THE CHAR-GRILL
LOIN OF LAMB $32.00
- seared loin of lamb with apricot & pinenut crumble with red wine jus
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES

Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Pesto pizza pane $ 8.9
Cheese pizza pane $ 7.9
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Pesce del giorno $ 28.9
- grilled fresh fish of the day w. e.v.o.o, fries & salad
Bruschetta classica (V) $ 9.9
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano

Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Halo Halo $11.90
- Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
House-Made Cheesecake $10.90
- Check with crew for latest flavour
Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Pancit Canton $17.90
- A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.

Grilled cauliflower mac ‘n’ cheese $8.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Single $17.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Triple $32.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Double $25.00
Shoestring fries with aioli $8.00

Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil

Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
All dishes are Authentically spiced but nothing is HOT.
-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
the ‘Salt & Pepper’
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice

All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Garlic bread $10.00
- Garlic bread Italian style with a side of olives.
Tagliere di formaggi $25.00
- 3 cheeses
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.

Eggs Benedict $17.90
Bangers Chips salad $8.00
Fries $9.00
Bacon Egg & Hashbrown $8.00
Bacon & cheese pasta $8.00
caesar Salad/bacon $17.50
Creamy mushrooms $18.50
French Toast $17.50

Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Ice cream & sorbet
Extra egg $2.50
Roasted Tomato $3.10
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Seared scallops, creamed corn, sesame seaweed $18.00
Goat's cheese & sour cherries $19.00
- With prosciutto

Sweet chili 9"$13/12"$16/16"$20
- Beef, onions, sweet chilli sauce
-12 $20.00
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
Gluten free $2.00
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top

SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
House made SOUP $10.00
- served with toast
EGGS on toast (V) $10.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad

Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
One fillet $10.50
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
Pork 200gram $22.50
- NZ fresh pork with apple sauce
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce

Crushed gourmet potato, wild garlic $6.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Seasonal vegetables, hazelnut, blue cheese snow $6.00
Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00

Churchills Champagne Bar in Napier Menu

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Churchills Champagne Bar

Hawkes Bay > Napier > Churchills Champagne Bar

Address

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12 Browning Street, The County Hotel, Napier South, Bluff Hill, Hawke's Bay, 4110, New Zealand

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