Churchills Champagne Bar in Napier Menu

BAR MENU BAR MENU
  • Hot Marinated Olives with roasted nuts $9
  • Pommes frites $9
    • and aïoli
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
CLASSIC DESSERTS CLASSIC DESSERTS
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Raspberry Tiramisu with a twist and summer berries $15
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *

Nearby Sample Menus

  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
  • Chicken nuggets and chips $10.5
  • Gnocchi piemontaise $21
    • Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
  • Mesclun Salad $4
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Mussels * $19
    • Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • CHEF'S SPECIAL: INQUIRE AT BAR
  • FISH (BATTERED) $4.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • SAUSAGE $2.00
  • DUKE ROAST OF THE DAY (gf option available) $22.00
    • daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
  • FISH GOUJONS (recommend tartar)
    • 200g of fish crumbed fresh to order
  • THE DUKE’S BAKED PULL APART LOAF (serves 3-6) $12.50
    • served with garlic butter, dukkah, relish & a olive oil/balsamic duo
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
    • bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
  • TIGER PRAWNS RISOTTO $26.00
    • tiger prawns served with a leek & mozzarella risotto, finished with parmesan
  • KIWI CLASSIC FISH & CHIPS (df option available) $25.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
  • Ravioli pomodoro e crema $ 22.9
    • filled ravioli w. pomodoro e crema, rocket & grana padano
  • Pollo pizza $ 19.9
    • chicken, spinach, mushrooms, mozzarella e oregano
  • Cheese pizza pane $ 7.9
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Omelette romana $ 17.9
    • smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
  • Patatine fritte $ 6.9
    • french fries
  • Penne al forno $ 17.9
    • oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Pork Ribs
    • Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
  • Shed 2 Toasted Split Loaf
    • with Crushed Tomatoes & Basil with Extra virgin oil
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Italian Sausage
    • Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Sausages $2.00
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Fries $4.00
    • with aioli
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • Toasted Bagel $14.00
    • Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
  • Ham & Cheese $4.50
  • Hamburger $6.50
  • Donut $1.60
  • Scallops $2.40
  • Corn Fritter $2.40
  • Chicken Nuggets $1.20
  • Bacon $4.20
  • Spin Spud $3.90
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Available until kitchen closes at 2pm
  • Basket of Fries with Aioli $6.50
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • add bacon – $13.50
  • Kids Meal Boxes With lollipop & drink
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Menu available Monday – Sunday 8:30am~11:30
  • HOUSE SMOKED SALMON $8.50
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • Tomato, salami & mozzarella $19.00
  • Chicken liver parfait $14.50
    • with fried sage butter & little toasts
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Spinach $4.50
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Satay chicken, roast cashews & provolone $19.00
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • Extra Toast $3.00
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Beef Burger $ 12.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Grilled banana $3.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Creamy mushrooms $4.50
Churchills Champagne Bar

Churchills Champagne Bar

location

Address

12 Browning Street, The County Hotel, Napier South, Bluff Hill, Hawke's Bay, 4110, New Zealand

phone

Phone

68357800

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , International , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Bar ,  Bar Scene ,  Seating ,  Serves Alcohol

Location
12 Browning Street, The County Hotel, Napier South, Bluff Hill, Hawke's Bay, 4110, New Zealand