Churchills Champagne Bar in Napier Menu

Hot Marinated Olives with roasted nuts $9
Pommes frites $9
- and aïoli
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes

Nearby Sample Menus

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Mushroom $4
Cheerios and chips $10.5
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers

Cheesecake; $5.50
Chocolate cake; $5.00
Turkish delight box; $4.00
-Hummus; $8.00/$10.00
Baklava; $3.50
Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
Turkish bread; $3.00
-Garden salad;Served with salad green and tabbouleh $8.50

OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
-Chicken $13.50
-Prawns $16.50
- Chicken, Pork, Beef $11.50
-Chicken, Pork or Beef $11.50
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Beef $11.50

CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
HOT DOG $3.50
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00

200G SCOTCH FILLET $29.00
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
JUG OF MUSHROOM SAUCE $4.00
BOWL OF ROASTED POTATOES $5.00
HOT COMBO PLATTER (serves 4-6) $39.00
- fish bites, mini spring rolls, southern chicken goujons, nacho bites, potato torpedoes, samosas, salt & pepper squid & corn nuggets, served with wedges, duke fries & dipping sauces
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries

Gf
- Ask about our gluten free options / Gluten free buns $2.00
Mint & Cucumber Yoghurt $1.50
Tomato Ketchup $1.00
Kumara Fries $5.90
Add
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
-Bacon $2.50
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup

Piri-piri chicken livers (GFA) $12.50
- Sure to start your evening with a bang!
●Chicken
●Red meat
- All dishes are served with chips
Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
Japanese miso ramen
- Serves two
Old fashioned chicken cheese burger
Rump $26.00
- 250g large and juicy
Creamy mushrooms on toasted baguette $15.00
- Served on a freshly toasted baguette with a goat cheese crumbled and grilled bacon

Scallops (2) $4.00
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
Bacon (2) $4.00
Garlic Butter $1.00
Wedges
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Garlic Bread $5.00
- Hot & crispy

Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Rice $7
- Mexican style rice of the day
Chocolate Coulant $10
- Baked-to-order, served with ice cream and red fruit compote

Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.
Mango chutney $2.00
Gulab jamun (2 pcs) $4.00
•Chicken
per person PP
Vegetarian banquet $28.00 PP
- (Min - Two persons)
"Tandoori chicken
- Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.

Tarakihi $4.50 / $5.50
- Battered / Crumbed
Corn Fritter $3.90
Rookworst $3.60
Banana Fritter $3.00
Pineapple Ring $2.80
Cheese $7.10
Donut $2.50
Vegetarian Spring Roll $3.30

Pancakes $8.00
Eggs & Bacon on Ciabatta $16.50
GF Cornfritters $17.50
Creamy Porridge $9.50
Creamy mushrooms $18.50
Bangers Chips salad $8.00
caesar Salad/bacon $17.50
Pasta of the day $16.90

Mushroom Omelette $16.00
- with spinach & feta
Salt & Pepper Squid $15.00
- with salad greens & salsa
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Bacon & Avocado Buttie $6.50
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Fries $4.00
- with aioli

Risotto cakes $3.00 TO $8.50
Cookies $3.00 TO $8.50
-Large $12.50
Slices $3.00 TO $8.50
-Large $12.50
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
-braised kale $4.50
-poached eggs $6.50

Churchills Champagne Bar