Churchills Champagne Bar in Napier Menu

Hot Marinated Olives with roasted nuts $9
Pommes frites $9
- and aïoli
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes

Nearby Sample Menus

M & H Banana Bread With Yumyum Butter $4.5
Roasted Mushrooms $4.5
Add An Extra Dip + $2
Daily Greens, Za’Atar $6.5
Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
Hash Browns $4.5
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
Gochujang Glazed Bacon $5.5

-Small; $12.99
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Turkish bread; $3.00
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Cheesecake; $5.50
Large; $11.50
-Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
Regular; $9.50

200G RUMP STEAK $25.00
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
SPARE RIBS (recommend ranch or bbq)
- 250g baby back ribs flash roasted with the duke's own fragrant rub
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
CHEFS GREEN SALAD $5.00
BEEF BACON & BLUE CHEESE BURGER $22.00
- angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
2 X FRIED EGGS $3.00

Onion Rings $5.90
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Customise
- See the extras menu below and add a little something
Sriracha Chili $1.00
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Wisconsin Bbq $1.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish

Marinated olives $ 8.9
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
Pesto pizza pane $ 8.9
Insalata mista $ 9.9
- mixed seasonal salad
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
V=vegetarian

-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
Sateh Tempeh (V) $9.00
- Tempe
-Kroket Kentang $30.00 Per Person
- Potato Croquette
-Tempeh Bacem $30.00 Per Person
- Marinated Fried Tempe
Sateh Dageng Sapi $8.00
- Beef
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad

Chicken $7.10
Egg $7.10
Regular Chips $2.60 / $3.60
- Small / Scoop
Frikandel $3.20
Squid Ring $1.30
- Price Each
Kumara Chips $4.70 / $6.00
Rookworst $3.60
Chicken Croquette (Kroket) $3.00

Cakes $3.00 TO $8.50
Risotto cakes $3.00 TO $8.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Cookies $3.00 TO $8.50
Savoury tarts $3.00 TO $8.50
-Large $12.50
Loaves $3.00 TO $8.50
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50

1-2 people $12.00
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- grilled chicken, avocado and mango chutney
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
4-6 people $27.00
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

fried haloumi $4.00
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
Te Mata mushrooms $17.50
- tomato, cashew cream, toasted sour dough V DF
toasted sourdough $4.00
mushroom $4.00
Summer bowl $19.50
- sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v

PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SAVOURY MINCE $16.00
- on toast with two fried eggs
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Smoked salmon $5.00

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Chilled Strawberry and Champagne Soup $8.00
Cheese of the Day $15.00

Red, Green and White $12.00 - $16.00
Spicy Salami $12.00 - $19.00
Margherita $8.00 - $14.00
Dumpling 6 Pack $9.00
Fruits of the Sea $16.00 - $27.00
Carnivore $15.00 - $26.00
Four Seasons $14.00 - $24.00
Salmon $16.00 - $27.00

Salads medium $11.00
Sausages $4.50
Hashbrown $4.00
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

Churchills Champagne Bar