Churchills Champagne Bar in Napier Menu

Hot Marinated Olives with roasted nuts $9
Pommes frites $9
- and aïoli
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes

Nearby Sample Menus

Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
French Fries $6
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces

DISH SOUR CREAM $2.00
GRILLED CHICKEN TRIPLE CLUB SANDWICH (add egg $1.5) $22.00
- grilled chicken, bacon, avocado, lettuce & roasted tomato topped with Caesar sauce, served with a basket of duke fries
DISH OF AIOLI $2.00
JUG OF DIANE SAUCE $3.00
MINI SPRING ROLLS (recommend Vietnamese or chilli)
- a dozen cocktail spring rolls
CHILLI BATTERED PRAWNS (recommend plum)
- 200g chilli infused battered prawns
POPCORN CHICKEN (recommend miso & honey)
- 200g of popcorn chicken
TIGER PRAWNS (recommend seafood)
- 200g tiger prawns with lemon

Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Egg $2.00
Crumbed Breast Of Fresh Breast Tenderloins
Spicy Satay $1.00
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo

Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Chilli Cheese $12.90
- Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
Kids Crumbed Fish n Chips $9.90
Steamed Rice $3.00
- Healthy combination of Brown, Black and White rice.
Kids Chicken Parma $9.90

Shrimp Cocktail $8.50
- With our own seafood dressing
Death by Chocolate $8.00
Extra filling $0.50
Mushrooms $4.00
Garlic Bread $5.00
- Hot & crispy
Gravy $1.00
Cheesecake $8.00
- Chef's choice served with ice cream
Eggs (2) $3.00

Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Garlic pizza bread with parmesan $9.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
American Style Pork Ribs - Servered with fries and salad $26.90
Fish of the Day - Chef's inspiration created fresh each day $29.90

Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
Lamb Chops $12.00
- tender lamb chops in a spicy marinade, baked in the tandoor
Gailic Naan $3.50
- leavened bread sprinkled with crushed garlic
Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy

Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
4-6 people $27.00
1-2 people $12.00

Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
TOAST $6.00
- with jam or 3 fruit marmalade
EGGS on toast (V) $10.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SALMON BENE $18.00
- on toast with hollandaise sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)

Kids Meal Boxes With lollipop & drink
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Pancakes $16.00
- With banana, bacon & maple syrup
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Basket of Fries with Aioli $6.50
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
add bacon – $13.50
Menu available Monday – Sunday 11:30am~2pm

Blueberry Chocolate Mud Cake
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Tempura Battered Fish $12.00
- steak fries, green salad
Chef Garlic Cheese Bread $5.00

Toast and spreads $8.50
- with mixed preserves & whipped butter
Fries $6.50
Bacon $6.50
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Garlic prawn, tomato, coriander & mozzarella $19.00
Fruit salad $4.50
Mixed salad $6.50
- with balsamic vinaigrette
Eggs any style $10.50
- with toasted sourdough & whipped butter

All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
optional organic gluten and dairy free bread - Add $2.00
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Salads medium $11.00

Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries
Fish Burger $ 12.00
- With fries

Churchills Champagne Bar