Churchills Champagne Bar in Napier Menu

Are you the owner? Manage this listing for free.

Hot Marinated Olives with roasted nuts $9
Pommes frites $9
- and aïoli
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes

Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Raspberry Tiramisu with a twist and summer berries $15
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Lemon crush meringue pie, mango sorbet, berry coulis $16
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *

Nearby Sample Menus

Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Cloudy bay clams, saffron, pineapple, bomba rice $17
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)

9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Squid $8
- Strips of squid with soft batter coating. Delish
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly
Tempeh/Tofu Burger with Polenta Chips $15.00
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50

Feta, Capers & Avocado Oil
Olives with Caper Berries & Extra virgin Oil
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing

Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Macaroni with cheese sauce and bacon
Ham, cheese & pineapple pizza
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Fries with garlic mayo (v) $7.5

Chicken Madras $15.50
- South Indian curry, cooked in coconut cream, can be prepared to suit your palate
Chicken Noodles $11.00
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Flavour of Indian Special $16.50
- original lamb curry with vegetables and chef's special gravy
Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
Butter Naan $3.50
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Mango Lasi $6.00

Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.

Eggs on Toast $9.00
Bangers Chips salad $8.00
Devine Starter $18.00
Bacon & cheese pasta $8.00
Toast w cream cheese & ham $8.50
Mexican Nachos $13.50
French Toast $17.50
GF Cornfritters $17.50

Creamy Mushroom Sauce $2.20
Lite Cut 200g $29.9
Smoked BBQ Beef Wrap $13.90
- Strips of tender beef, hickory smoked BBQ sauce, shredded cheddar cheese and rawslaw in a char-grilled tortilla. Served with Hog Tail Fries.
Pan-Roasted Fillet of Salmon $27.90
Crumbed Calamari $15.90
- 8 Panko crumbed calamari rings with tartare sauce and a wedge of fresh lemon.
Crispy Chicken Burger $17.50
- Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
250g Eye Fillet Steak $36.90
Lite Cut 200g $26.9

Mushroom Omelette $16.00
- with spinach & feta
Bacon & Avocado Buttie $6.50
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
Sausages $2.00
Salt & Pepper Squid $15.00
- with salad greens & salsa
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Fries $4.00
- with aioli
Banana Pancakes $9.00
- with maple syrup & cinnamon

Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- seasoned vegetables seared on the grill with a fresh tomato salsa
1-2 people $12.00
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

Dumpling 12 Pack Combo $16.00
Pork Belly Steamed Bun $5.00
Four Seasons $14.00 - $24.00
Spicy Salami $12.00 - $19.00
Salmon $16.00 - $27.00
Carnivore $15.00 - $26.00
Simply Proscuitto $18.00 - $28.00
Fruits of the Sea $16.00 - $27.00

Large $14.00
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
Sausages $4.50
Crispy Bacon $4.00
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.

Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Real chunky Agria fries $6.00
Blackened Skirt steak chimichurri sauce, smoked mushroom catsup $27.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00