Churchills Champagne Bar in Napier Menu

Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Cured venison tartar, sour cherries, Kriek granite, radish $17
Cloudy bay clams, saffron, pineapple, bomba rice $17
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14

Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Biscotti & A Glass Of Local Sticky $15
Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
Daily Bread & Dip $8
Fries, Garlic Aioli $7
Green Salad $6
Roasted Tomato $3.5

Homemade Hashbrown $2.00
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Quesadilla (add basket of Station rustic fries $4.00)
- chicken, guacamole, jalapenos & cheese topped with pico de gallo served with a side of sour cream & salad
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce

Curry puffs 4 pcs $ 7.50
Thai Laksa (Seafood) $16.50
-Prawns $16.50
-Prawns $16.50
-Vegetables $13.50
Chilli Paste
-Chicken, Beef or Pork $13.50
-Chicken, Beef or Pork $13.50

Lasagna al forno $ 19.9
- homemade beef mince lasagna
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
Patate al forno $ 7.9
- rosemary roasted potatoes
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Calamari alla griglia $ 16.9
- grilled squid rings tossed in garlic, e.v.o.o, parsley w. lemon & rocket
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano

Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune

Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Hawke’s Bay Hohepa cumin Gouda
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Roast Almonds, maple crust, smoked paprika $9.00
Single $17.00

The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
Steamed Greens & Almond Butter
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Spinach Olive & Feta Salad

Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Garlic pizza bread with parmesan $9.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
American Style Pork Ribs - Servered with fries and salad $26.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90

Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry
Chicken Korma $15.50
- boneless pieces of chicken, cooked in mild, rich cashew nut sauce and cream
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Naan $3.00
- Leavened bread made of refined flour baked in the clay oven
Corn Palak $14.50
- corn cooked with spinach and creamy sauce
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
Fish Makhni $16.00
- fillets of fish cooked in creamy tomato and butter sauce
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.

Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Tagliere di formaggi $25.00
- 3 cheeses
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.

Mushrooms $3.00
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Banana Pancakes $9.00
- with maple syrup & cinnamon
Eggs on Toast $8.00
- cooked however you like
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Fettuccine $15.00
- chicken mushroom & cashews in a creamy white wine sauce
Fries $4.00
- with aioli

Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
-three scoops $10.50
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Shoestring fries, garlic aioli / Green salad $6.00
Seasonal house-made soup & toasted focaccia $15.00
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

(Share for Two or One)
Duck& Plum Sauce $27.50
King Prawns & Scallops $30.50
Scallops, Vegetables & Cashew Nuts $30.50
Fish & Black Bean Sauce $20.50
Combination $21.00
Seafood Cocktail $10.00
Prawn $22.00

Churchills Champagne Bar in Napier Menu

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Churchills Champagne Bar

Hawkes Bay > Napier > Churchills Champagne Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

12 Browning Street, The County Hotel, Napier South, Bluff Hill, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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