Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

Eden Kebab (sample menu)
  • Lamb Souvlaki (Spicy) / Lamb Works (Mushrooms & Capsicum) $12.00
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Chicken Kebab / Calamari Kebab / King Prawns Kebab $10.00
  • Lamb Kebab / Chicken Souvlaki (Spicy) / Cajun Chicken Kebab / Satay Kebab / Chicken Works (Mushrooms & Capsicum) / Cajun Chicken $11.00
  • Lamb Curry $14.00
  • Super Kebab Combo $17.00
  • Get Chips and your choice of drink with your Kebab
  • Wedges & Sour Cream $5.00
Ciao Bella (sample menu)
  • with salmon $12.90
  • Bella Big Breakfast $19.90
  • Soup of the Day $10.50
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Eggs Benedict
    • poached eggs, spinach, hollandaise
  • Avocado & Feta Smash $14.00
  • with bacon $19.90
  • Scotch w/ Eggs & Salad or Fries $18.50
Golden Ye Takeaway (sample menu)
  • Fish Cake $2.00
  • Hamburger $2.50
  • Steak $10.50
  • Chicken $10.50
  • Chicken, Veges & Cashew $13.00
  • Steak & Vegetables $11.50
  • Vegetables & Mushroom $10.00
  • Cheese $2.00
Hayami Japanese Restaurant (sample menu)
  • Steamed Rice $2.00
  • 57 Scallop Teriyaki Combo $34.50
    • Sizzling scallop teriyaki with grilled mussels, roll sushi, seaweed
  • All Hayami Specials come with rice and miso soup
  • Rice and miso soup
  • 14 Honey Kumara Wedges $11.00
    • Deep fried kumara chunks tossed through honey
  • 25 Hayami Special Prawn Combination $35.00
    • BBQ prawn, prawn nigiri, prawn sushi, prawn tempura, prawn gyoza dumplings, salad
  • Rice and miso soup
  • 34 Ginger Pork $16.50
    • Pan fried pork marinated in ginger sauce, salad, rice and miso soup
Tasti Hut (sample menu)
  • Chicken on Chips - Medium/Large $4.99/$8.99
  • Chilli Paneer Pizza $7.99
    • Fresh Paneer, Capsicum, Onion, Tomato with Sweet Chilli Sauce
  • Satay Chicken $7.99
    • Chicken, Onion, Tomato with Satay Sauce
  • Apricot Chicken $7.99
    • Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
  • Tasti Chicken Pizza $4.99
    • Chicken, Capsicum, Onion, Cheese
  • Garlic Bread $2.99
  • Butter Paneer Pizza $11.99
    • Butter Sauce, Fresh Paneer with Double Cheese
  • Lamb on Chips - Medium/Large $4.99/$8.99
The Florentine Tearoom (sample menu)
  • or add avocado/bacon/salmon $17.50
  • MUESLI $9.80
    • with stewed plums and yogurt
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • or add bacon $12.80
Big Beat Coffee & Kitchen (sample menu)
  • EGGS ON TOAST (eggs served any style) $11.50
  • French Toast $17.50
    • fruit bread banana, fruit compote, maple syrup & bacon
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Eggs Royale $19.50
    • poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
  • Soup of the day $10.50
    • serve with toast
  • Toasted Club Sandwich (bacon or chicken) $16.50
    • salad greens, avocado, tomato, aioli, wholemeal bread, fries
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Mince on Toast $16.50
    • with poached egg
Tae Neung (sample menu)
  • Additional Menus with Barbecue
  • 4. Fresh beef with short ribs (1 serving 300g) $19.00
  • 7. Beef short ribs soup $12.00
  • 8. Spicy tofu soup $12.00
  • 11. Noodles in cold meat soup $12.00
  • Rice $2.00
  • 16. Marinated beef on a hot plate $12.00
  • 18. Spicy marinated chicken on a hot plate $13.00
Hawaiian Sizzler (sample menu)
  • Kumara Chips $8.90
    • Straight cut kumara cooked to perfection
  • Cheese Burger $10.50
  • French Fries with Aioli $5.50
    • Straight cut New Zealand potato cooked until golden
  • Sirloin Steak (230 - 250gm) $20.90
  • Pineapple / Egg / Cheese $1.50
  • Cajun Chicken Burger $11.90
  • Teriyaki Chicken Burger $11.90
  • Fish meal $15.90
    • 2 Fish, salad, egg & chips
Tongue & Groove Cafe (sample menu)
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • - SALMON $18.50
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • POTATO NUGGETS $7.50
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • FRIES $7.50
  • EGGS ON TOAST $10.00
    • Free range eggs on toast w/ tomato relish & a hash brown with a free small coffee (upsize your coffee for 50¢)
Miso Sushi (sample menu)
  • Vegetable Tempura (6 pieces) $6.00
  • Californian-style Prawn / Californian style Salmon $16.00
  • Steamed dumplings(12 pieces/ 20 pieces) 7.50/$12.00
  • Yakiniku Beef $17.00
  • Standard Pack (30 pieces) $30.00
  • Seaweed Salad $4.00
  • Yakiniku Beef $18.00
  • Soba Seafood Noodles $10.00
    • in soup
Lazeez (sample menu)
  • Chicken Korma (Mild) $9.99
    • Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
  • Butter Chicken (Mild) * $9.99
    • Roasted boneless chicken cooked in creamy tomato flavoured sauce
  • Chicken 65 $12.00
    • Boldness roasted chicken with cubes - cooked with spices, served with rice
  • Chicken Samosa $2.00
  • 3 Chicken Briyani $26.00
  • Garlic Roti Bread $2.50
  • Roti Bread $2.00
  • Chicken Curry with Bones $9.99
    • With rice
J's Lunch Bar (sample menu)
  • EGG & SPRING ONION $3.00
  • VEGETARIAN $3.00
  • CHICKEN & LETTUCE $3.30
  • CHICKEN $3.30
  • HAM & PICKLE $3.00
  • SILVERSIDE $3.50
  • BACON & EGG $3.00
  • HAM & CHEESE $3.00
Urban Turban (sample menu)
  • Veg platter (GF) $27.00
    • Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
  • Palak paneer/chicken/lamb (GF) $19.00
    • Fresh spinach crafted in masala and cooked to perfection
  • Steamed rice $4.50
  • Rustic mixed green salad (GF) $11.00
    • Mix rocket, cucumber, cabbage and peppers tossed in masala vinaigrette sweet chilli dressing
  • Tarakihi fish tikka $14.00
    • Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
  • Gunpowder prawns $13.00
    • Hot and spicy tandoori prawns
  • Butter chicken/paneer (GF) $18.00
    • Low on cream, high on flavours
  • Brownie sundaee $13.00
    • Layer of fudgy brownie topped with vanilla ice cream and nuts
The Maple Room (sample menu)
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Haloumi with oregano & lemon $10
  • Selection of olives – marinated kalamata & sicilian greens $8
  • Chunky cut chips with truffle aioli $9.50
  • Feta & almond stuffed dates wrapped in pancetta $10
  • Rigatoni with slow cooked lamb, mint ,parsley & shaved parmesan $29
  • Chargrilled chorizo with spanish mayo $12
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

email

Email

cibo@cibo.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
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