Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

  • SEAFOOD
    • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
  • Large $18.00
  • - add chicken $3.50
  • Sweet chilli sauce 50¢
  • GRILLED CHICKEN BREAST
  • MURPHY'S IRISH STOUT PIE $16.00
    • beef and vegetables braised in Irish stout gravy, topped with a puff pastry top, served with fries and garden salad
  • Two shanks $28.00
  • BLACKSMITH CHEESEBURGER $15.50
    • on a toasted brioche bun with tomato chutney, pickle, Swiss cheese, baby cos, aioli,garden salad and fries
  • Heirloom carrots and seeds $7.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Tina’s wedge salad $7.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • FEASTING MENU (7 COURSES) $70.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • White chocolate, quince and ginger $16.00
  • DOUBLE WESTERN BACON CHEESEBURGER $11.90
    • Two chargrilled beef patties, bacon, two slices of melted cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • NATURAL-CUT FRENCH FRIES $2.50/ $3.20/ $4.00
    • Premium quality, skin-on, natural-cut french fries. (Small/ Medium/ Large)
  • CLASSIC CARL $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • GUACAMOLE BACON THICKBURGER $12.50/ $14.50
    • Chargrilled beef patty, guacamole, bacon, swiss cheese, tomato, red onions, lettuce and Santa Fe sauce on a seeded bun.( 1/3 lb. Angus or 1/2 lb. Angus)
  • CRISSCUT FRIES $4.00
    • Crunchy bites of crisscut potatoes.
  • JR. CARL $3.00/ $5.00
    • Chargrilled beef patty with lettuce, American Cheese and our special sauce.(Burger only/ Combo)
  • Tord Mun Khao Pod (Vegetarian) $7.00
    • Deep fried sweet corn cake served with plum sauce
  • -Beef, pork or chicken $16.00
  • -Lamb $17.50
  • -Prawns $20.50
  • -Seafood $19.00
  • ●Prar Ram Long Song
    • Stir fried with mixed vegetable and peanut sauce
  • -Beef, pork or chicken $16.00
  • -Seafood $19.00
  • Vegetarian $9.30
  • Sweet Corn $2.70
  • Combination Meat $10.90
  • Vegetable Spring Roll $2.00
  • Mussel $1.20
  • Beef & Pineapple Goreng $12.50
  • Hot Dog $1.90
  • Chicken $3.50
  • Chicken Squid with spicy salt $10.00
  • Edamame Beans $7.00
  • Spicy Diced Chicken on Rice $12.50
    • spicy diced chicken served on rice with egg, tofu, and vegetable side dish
  • Teriyaki Chicken $10.00
  • Deep Fried Squid $12.50
  • Stewed Minced pork on noodles $7.00
    • stewed pork mince on noodles with vegetables
  • Chicken Beef & prawn Friede Rice $13.50
    • chicken, beef & prawn fried rice
  • Crispy Squid with spicy salt on Rice/noodles $13.00
  • Fish flavoured chicken $14.90
    • chicken chinese mushrooms spring onion & spices
  • Squid satay $12.50
  • Curry Roil $2.00
  • Chicken Sweetcorn soup $8.50
  • Roast Pork Black Bean Sauce $12.90
  • Taco Burger $5.80
  • Special 1 $11.90
    • 2 fish, 2 hot dogs, $2.00 chips
  • Prawn & Pineapple & veges $14.50
  • Nasi Goring (Rice) $11.50
  • Fried Rice $2.00
  • Combination Meat $12.50
  • Vegetable $10.50
  • 12 Chicken Nuggets / 6 Chicken Nuggets $6.50 / $3.50
  • Combination Meat $11.00
  • Curry Combination Seafood $15.90
  • Beef $11.50
  • Super d/on rice $20.00
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Mixed doner $13.00
  • Chicken royal $14.00
  • Super doner $16.00
  • -burger only $10.00
  • Beef $14.00
  • Cheesy garlic bread $4.00
  • -BBQ Pork, Shrimp Egg & Fried Rice $21.00
  • -Minced Garlic / Chopped Coriander / Chopped Chili / Chopped Ginger & Spring Onion / Tahini / Peanut Butter $2 / saucer
  • Deep Fried Salted Nut $10.00
  • -Mushroom $10 / dish
  • -Tender Green Scallop / Stir Fried Scallops with Cashew Nuts & Vege / Crystal King Shrimps / Stir Fried King Shrimps / Sweet & Sour King Shrimps $29.00
  • -Steam with Chopped Hot Chilli
  • -Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00
  • Chicken & Sweet Corn Soup / Hot & Sour Soup $7 / p.p
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Poitrine de Porc $20.00
    • Pork Belly roulade s/w apple slaw, potato fondant and apple purée
  • Crepe Fruits Rouge $8.00
    • Berry compote crepe, yoghurt
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Eggs Any Style & Toast $9.00
  • - La Complete $14.50
    • Ham, egg, emmental
  • Dahiwale Aloo $13.99
    • Dahi Aloo, spicy potatoes in creamy yoghurt gravy
  • Saagwala Aloo $13.99
    • Your choice of potato or chickpea coated in a fragrant spinach sauce provided enough protein and fibre to keep you satisfied
  • Paneer Pakora (6 Pcs) $9.90
    • It's a traditional snack consisting of cottage cheese (paneer) which is marinated in mint sauce, battered in chickpea flour and then fried
  • Sweet Mango Chutney $2.50
  • Kids Mango Chicken $9.90
  • Chicken Tikka Full $18.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt
  • Madras $16.99
    • A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves.
  • Chicken Pakora $10.00
    • Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
  • Pan fried fish of the day
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Omelette V GF
    • Mushroom and cheese.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Garlic Bread
  • Homemade muesli $12.90
  • Soup of the day $12.90
  • -With bacon $4.00
  • Cheese-bacon $13.50
  • -With chicken $21.90
  • Calamari salad $20.90
  • Eggs benedict $17.90
  • Pancakes $13.90
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Bacon / Mushroom $4.00
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Smoked salmon $4.50
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand