Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

  • 9. Malai Kofta $12
    • Very popular north Indian curry of cottage cheese and potatoes made into balls and cooked in onion gravy
  • 2. Plain Naan $2.50
  • 6. Vegetable Cutlets (6 pc) $12
    • Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
  • 5. Paneer Butter Masala (A must try for vegetarians) $12.00
    • Cubes of cottage cheese cooked in tomato and cream gravy
  • Onion Bhaji $5
  • 5. Chicken Fried Rice $15
    • All the favourite a must for all chinese food lovers
  • 4. Lachha Paratha (Single) $3.50
  • Channa Masala and paneer item with rice, 1 roti, 1 can $15.50
  • TUESDAY - PURI THALI
    • Puri with Curry, Dhal and Chutney
  • Chicken $10.00
  • Vegetable $10.00
  • Lamb $7.00
  • Prawn $13.00
  • Chicken, B/C, Veg $6.00
  • Chicken $10.00
  • Lamb $11.00
  • Cheese & tomato $3.50
  • Prawn & veges $16.00
  • Egg $9.50
  • Fish $4.50
  • Corn fritter(½ dozen) $4.00
  • Chicken & mushrooms $14.00
  • Honey chicken $13.50
  • Combination seafood $16.00
  • Deluxe set menu $31.90
    • Beef steak, sashimi, eel, salmon steak
  • Japanese edamame beans $7.90
  • Shrimp vegetable tempura $4.90
  • Vegetable dumplings $8.90
  • Yose nabe $22.90
    • Seafood udon
  • Yaki udon $15.90
    • Pan fried noodle, choice of beef, seafood and vege
  • Vege yakisoba $15.90
  • Harumaki $6.90
  • Sweet Corn Fritter $3.00
  • Prawn Fu-Yoong $14.90
  • Sweet & SourWontons $10.90
  • BBQ Pork $12.90
  • Prawn Pineapple $15.90
  • Pork Bun $2.50
  • Prawn Black Bean $15.90
  • Fu-Yoong on White Rice Nasi Goreng $14.90
  • Kumara $0.80
  • Chicken S$9.9/$12.9/L$16.9
  • Cheese
  • Lamb S$9.9/$12.9/L$16.9
  • Butter chicken $9.90
    • tender boneless chicken pieces cooked in a creamy tomato gravy with traditional spices, served with rice
  • Onion
  • S = Small / M = Medium / L=Large
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • -Streaky Bacon $18.50
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • -Smoked Salmon $19.50
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • -Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
  • Trio of Sliders $19.50
    • Served with game fries & aioli. Pulled pork in our homemade bbq sauce & asian slaw. Pulled slow cooked beef with mayo, cheddar cheese & roquette. Champagne Ham, grilled camembert, tomato and basil pesto
  • Zucchini Fritters (V)(GF) $16.50
    • Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Bowl Of Sicilian Green Olives $7.5
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • Pancakes $12.90
    • with banana, bacon & maple syrup
  • Bacon & Eggs on Toast $9.00
  • 2. DOUBLE BACON BLAT $9.50
  • Steak or Mince on Toast $7.00
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • B. GRILL CHICKEN SALAD $15.00
  • Dried tofu with shredded pork and fresh chili $18.00
  • ●Veges
  • Pork & chives dumplings $12.00/20pc
  • Mung bean jelly salad $10.00
  • Tofu skin with fresh chili $18.00
  • Omelet with garlic shoot $14.00
  • Deep-fried bread $1.20/ea
  • Chinese pancake $5.00/ea
  • Chicken $ 8.00
  • Two Shank Meal $ 24.50
  • Pork $ 11.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Chips $ 5.50
  • All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
  • Beef $ 6.50
  • Vegetarian $ 8.00/$ 10.00/$ 12.00
    • Small/Medium/Large
  • One Lamb Shank $ 11.00
    • No trimmings
  • Karaage chicken $5.50
    • Mild or spicy
  • Gyoza 6 pieces $5.50
  • Eda-mame $5.50
    • Boiled soybeans
  • Agedashi $5.50
    • Tofu deep fried
  • Chilli Chicken / Beef / Pork / Tofu
    • Jalapeno and red chilli sauce
  • Misodare Chicken / Salmon / Tofu / Pork
    • Mildly spicy miso sauce
  • Yakininu Chicken / Pork / Beef
    • Spicy garlic sauce
  • Extra rice $1.00
  • Chinese cooking with an Indian twist -
  • MIXED, CHICKEN and PRAWNS -
  • Tandoori Roti $2.80
  • Paneer Butter Masala $9.00
  • Chicken Tikka - 3 pcs $6.00
  • Chicken in Schezwan or Singapori Sauce $13.50
  • Cheese & Garlic Naan $3.00
  • Noodles or Fried Rice $8.00 / $10.00
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • 3 fillings $5.70
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • All Day Breakfast $12.00
    • Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
  • Sirloin Steak $15.00
    • 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
  • Snack Menu available from open to close
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • -Dozen $10.00
  • Dessert
  • Fettuccine $19.50
    • With medley of mushrooms
  • Pork and shrimp gyosa
    • With dipping sauce
  • Steak egg 'N' chips $24.00
    • New Zealand angus sirloin steak, egg, fries, garden salad and jus
  • Sunday
  • Five bean salad $15.00
    • With tomato, cucumber, lettuce and corn chips
  • Traditional butter chicken $18.50
    • With steamed rice & poppadom
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand