Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

Momo Tea (sample menu)
  • Grape Nata
  • Fried Rice/Rice Noodle With Gravy Egg
  • Passionfruit Nata
  • Kumara Chips
  • Whole Prawn With Honey (Pair)
  • Egg Pudding
  • Tom Yum Soup (Chicken/Seafood)
  • Salted Fish Fried Eggplant
Select Pizza (sample menu)
  • Buffalo Wings (5 Pieces) $4.90
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Hawaiian Chicken
    • chicken / pineapple
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Pork Rib-lets (3 Pieces) $4.90
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Pulled BBQ Pork
    • onion / pulled pork / capsicum / mushroom / bbq base sauce
MELBA (sample menu)
  • – Add prosciutto $ 4
  • Creamy mixed mushrooms $ 6
  • Grain toast $ 3
  • Fried Chicken Waffle $ 21
    • Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
  • The Journeyman’s Breakfast $ 17.5
    • House cold smoked chicken, prosciutto, brie, house chutney, boiled egg, dukkah, salad & sourdough toast.
  • Creamy Mixed Grain Rissotto $ 19
    • Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
  • Portobello mushrooms $ 5
  • – Add cold smoked salmon $ 5.5
Coxhead Takeaways (sample menu)
  • KIDS MEAL 1 $5.30
    • $1.00chips, 1 hotdog, 5 chicken nuggets
  • Ham & Tomato $3.30
  • Coxhead Burger $4.80
    • pattie bacon pineapple cheese egg
  • PACK1 $6.00
    • $1.50chips,1 sausage, 2potato fritter, 1 fish
  • Small sweet & sour sauce $1.00
  • Sauce $2.50
  • COMBO E $14.00
    • $2.00chips, 2 potato fritter, 2 fish, 2 cheeseburger
  • Crabstick $1.50
Altura Coffee & Cafe (sample menu)
  • Eggs on Toast (V)(GF) $12.00
    • Two eggs any way, roasted tomato, on toasted multigrain or ciabatta
  • -Grilled Chicken $18.50
  • Open Steak Sandwich $22.50
    • 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
  • -Smoked Salmon $19.50
  • Coffee French Toast (V) $18.50
    • Cinnamon Brioche toast with caramelized banana, streaky bacon, coffee caramel, hazelnut praline and coffee whipped cream
  • Chicken Roulade (GF) $22.00
    • Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
  • Menu Substitutions will result in an additional charge
  • We use free-range eggs
Empress Garden Chinese Restaurant (sample menu)
  • Szechuan Beef (Spicy) $22.50
  • Sesame Pocket with Duck Meat (5 pcs) $25.00
  • Deep Fried Bun (4 pcs) $8.00
  • Shanghai Pak Choy with Garlic or Plain $19.50
  • Satay Pork on Skewer (3 skewers) $6.00
  • Cold Chicken Wing with Chinese Wine sauce (S)$6.00 (M)$12.00 (L)$18.00
  • Curry Prawn $33.50
  • Deep Fried Stuffed Beancurd with Prawn Mince $26.50
Kojiro (sample menu)
  • Beef Ramen $12.50
    • Slow cooked beef on top.
  • Grilled Salmon Zen $14.80
  • Beef Hooba Zen $14.80
  • Crispy Chicken Ramen $12.50
    • Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
  • Crispy Chicken Zen $14.80
  • Salmon & Tuna Nigiri Sushi Zen $14.80
  • Salmon Nabe Zen $8.90
  • Vegetable Hooba Zen $8.90
Venosa (sample menu)
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Green salad with vinaigrette $6.50
  • -side bread $3.00
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Antipasto of the day
    • Always changing, always good
  • Tiramisu $12.00
    • Italy's favorite dessert
  • Panna cotta with winter berry compote and sablé $12.00
Ezmeralda's Cafe (sample menu)
  • Pan Fried Mushrooms $12.00
  • Eggs on Toast $7.00
  • Lamb $13.50
  • Toasted Breads $5.00
  • Mad Burger $10.50
  • Bacon Burger $4.50
  • Pork Chops $15.50
  • Falafel $8.00
Sunflower Cafe (sample menu)
  • - Avocado, Free Range Bacon $11.50
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • Chef Special $19.50
    • See board
  • Omelets
    • Free range eggs with garlic bread
  • Fries $6.50
    • With homemade aioli and tomato sauce
  • Egg on Toast $7.50
    • Free range eggs (any style), garlic bread
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
Subway (sample menu)
  • Oat & Raisin N/A
  • Italian B.M.T N/A
  • Avocado Toasties N/A
  • Steak, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Egg and Cheese N/A
  • Ranch N/A
  • Roast Beef N/A
Scullery (sample menu)
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Bagel $6.00
    • with cream cheese & jam
  • Mushrooms $3.00
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Bircher $12.50
    • with seasonal fruits & coconut yogurt
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
Lorne Street Cafe & Restaurant (sample menu)
  • Vegetarian Penne $14.00
    • penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
  • Extra $ 3.00
    • upsize
  • Free Range Egg $4.00
  • Roasted Vegetable Salad $16.00
    • roasted seasonal vegetable salad, grilled haloumi cheese, toasted sunflower kernel, mushroom, grilled tomato, mixed salad, salad dressing and basil pesto
  • Bacon And Egg $12.00
    • streaky bacon, free range eggs and toast with butter on side
  • Seafood Corn Fritter $16.00
    • seafood corned fritter, fresh salad, with sour cream and tomato relish
  • Baked Bean $2.50
  • With Parmesan Cheese $13.00
Salad Works (sample menu)
  • - Feta cheese
  • e.g. SUPER SALAD with - 4 Full portion extras / 8 Half-portion extras / Or other combinations
  • Chicken Nero
    • Roast chicken breast on crisp nero leaves with a choice of cheddar or bacon, croutons and nero dressing
  • CRUNCH
    • A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots
  • PASTA
    • With a little olive oil and parsley
  • WED $8.90
    • Super Premium
  • - Organic tofu kebabs
  • 1 choice of Full portion = 2 choice of Half - portion
The Barnacle (sample menu)
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

email

Email

cibo@cibo.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
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