Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

  • Fish $2.50
  • BBQ pork $12.00
  • Ham $2.50
  • Chicken Fried rice & steak chow mein & sweet and sour pork
  • Steak or Chicken $3.00
  • Chicken $12.00
  • Cheese, egg, pineapple, mushroom $1.00
  • Pork $10.00
  • Scallop $1.80 ea / 4 for $5.00
  • Prawn $11.00
  • Cheese Onion $3.50
  • 8 x Chicken Nibbles
  • Steak Egg $4.50
  • $2.00 Chips
  • Mussel $1.30 ea / 4 for $5.00
  • BBQ Pork Wonton $9.50
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • Laksa $16.90
    • Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
  • Choo Chee Fish $22.90
    • Deep fried fish fillets topped with creamy red curry sauce
  • Tow Hu Tod $7.00
    • Deep fried beans curds with peanut sauce
  • Money Bag (4 pcs) $8.50
    • Minced pork and peanut wrapped in wonton pastry and deep fried
  • Chilli Vegetables $15.90
    • Stir fried mixed vegetables with chilli sauce
  • Tom Yum Puk $7.00
    • Hot and sour soup with vegetables
  • Thai Clear Soup $8.50
    • Mouth watering clear soup with chicken and vegetables
  • Meat patty, bacon, cheese, steak $1.50
  • Chicken (breast) $3.20
  • Giant burger $6.80
    • meat patty, cheese, bacon, egg & pineapple
  • Cheese $2.80
  • Bacon & egg $4.00
  • Mushroom burger $3.80
  • Bacon & egg roll $3.80
  • 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
  • ROSTI WITH BACON EGG & HOLLANDAISE $19.50
    • potato rosti, double bacon, 2 eggs poached side of hollandaise
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • EGGS BENEDICT $17.50
    • served on an old fashioned English muffin, bacon eggs hollandaise
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
  • BUTTERMILK PANCAKES $15.50
    • berru compote maple syrup creme friache
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • BREAKFAST SALAD $17.50
    • salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
  • any 4 fillings $4.50
  • -regular $8.50
  • Snapper Burger $9.50
    • with all the bits
  • Chicken nuggets $4.00
    • x6
  • Battered banana $2.00
  • Items plus scoop of chips & a 355ml can of drink
  • Sausage (Battered / Grilled) $2.00
  • Chips $2.50
    • one scoop
  • Stew venison tendon with radix flemingide philippinensis, rhizoma cibotii and radix achyranthis bidentatae (taste a bit littler) $7.00
    • Function: good for expelling rheumatic pain. Good for strengthening kidney function. Good for the loin and removes the pains in rheumatic and joints
  • Braised pork trotters on rice $8.00
  • Stew chicken meat with ganoderma $10.00
    • Function: good for the immunity system, strengthening the body and good for the skin complexion
  • Plain rice $1.50
  • Stew venison tendon with chuan duan, du zhong and radix achyranthis bidentatae (taste a bit bitter) $7.00
    • Function:good for the strengthening the body and the kidney. Good for the alleviating rheumatic pains and aching loins
  • Braised lamb flap with dried bean curd
  • Stew lean meat with ginseng and donkey-hide gelatin $10.00
    • Function: good for nourishing the blood, strengthening the body, relief menstruation pain
  • Chinese vegetables (seasonal) in plain cooking styles
  • Kebab Combo $16.00
    • Any kebab + chips + drink
  • Beef with Rice $11.90
    • Marinated beef, rice, hummus, yoghurt, salad & tomato relish
  • Camembert $10.90
    • 1/3 lbs prime beef, camembert, mayo, salad & tomato relish
  • Marinara $15.00
    • Tomato base, mozzarella cheese, mix seafood, oregnao
  • Vege $15.50
    • Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli
  • Vege Falafel with Rice $11.50
    • Vegetarian falafel patties, rice, hummus, yoghurt, salad & tomato relish
  • Garlic Bread $6.50
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
  • -Add cole slaw / Add fries $3.00 / $6.00
  • -Add poach egg $3.00
  • -Hollandaise $4.00
  • ● Eggs Any Style (GFP) $12.00
    • Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • -Beef: House made beef patty egg, beetroot, aioli
  • -Add chicken $6.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • Mini mince (2) pies with tomato sauce $7.00
  • (Vegetarian and GF options available)
  • -westmere english style black pudding $8.00
  • -farmcove free range streaky bacon $8.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • (V)= vegetarian (GF)= gluten free
  • Free range egg omelette
    • Served with radish and tomato salad on your choice of toast
  • - 4 pieces Fresh Salmon & Cucumber
  • 8PC. JUMBO $11.00
  • - 4 pieces Daikon Hosomaki
  • Katsu Chicken
  • Double Avocado Medley $23.90
  • Nigiri Sushi Medley $30.90
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • - 4 pieces Tuna & Cucumber
  • Avocado, Portobelo mushroom V $15.00
  • Roasted garlic bread V $8.50
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Mushroom Broad Beans Risotto GF V $21.50
    • mix mushroom, skinless broad beans baby spinach, zucchini, onion, basil, halloumi cubes
  • Grilled Portobello mushroom baked beans $5.00
  • Ragazzi Eggs Benedict $14.00
    • with homemade hollandaise poached eggs, baby spinach, hash brown, English muffin V
  • Italian Style Steamed Mussels $22.50
    • tomato, onion, basil, parsley, chili home roasted crostini
  • Calamari Dorati Salad $20.50
    • grilled squid rings, roast garlic, lemon, mix lettuce, tomato, minted Greek yogurt
  • Spaghetti/baked beans $6.00
    • On toast
  • Kumara chips $4.50
  • Cheese pineapple $4.20
  • Plain $5.80
  • Wedges $6.50
  • Egg $6.00
  • Bacon $7.50
  • -Bacon $14.00
  • Stir fried pork with black fungus and egg $18.50
  • Stir fried pre-cooked pork $18.50
  • Hunan fried tofu $6.00
  • Sliced Beef and Ox tripe $16.50
    • with chilli sauce
  • Stir fried pickled long bean $20.50
    • with chicken gizzard
  • Stir fried eggplant $16.50
    • with string bean
  • Stir-fried smoked pork ribs dry pot $28.00
  • Braised eggplant $16.50
  • (V) vegetarian
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
    • Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • Miso Glazed Aubergine $26.00
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • Coq Au Vin $34.00
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand