Cibo in Auckland Menu

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Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Cibo sashimi and condiments $25.50
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00

Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons

Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream

Fries, chipotle mayo $8.50
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Asparagus, roasted almonds, olive crumb $9.50
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50

Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Rhubarb custard cream square, liquid pastry $18.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks

Salted caramel, toffee peanut brittle, chocolate dust $18.50
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand

Passionfruit sherbert marshmallows $9.00
Pistachio ginger crunch $9.00
Cibo chocolate brownie $10.00
Raspberry Lamington $10.00

Coulommier, cherry, compote, France $17.50
Munster (wash rind), red onion marmalade, France $17.50
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Colston Bassett stilton, quince paste, England $19.50
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

IDLI / VADA SAMBHAR $8.50
VEG CHOW MEIN $7.50
JALEBI PLATE w/ RABRI $5.00
BHEL PURI $7.80
KARAHI PANEER $9.90
ONION MASALA DOSA $10.50
CHILLI PANEER $9.50
MAKKI ROTI $3.00

Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Saffron Linguini see above
- herb dressing, broccolini, pinenuts, aged parmigiano reggiano
Line Caught Fish see above
- tempura oyster, mussels, cucumber, dashi
Duck Fat Roasties $11
Dinner $90 / $108 / $118 / $128
- Three dishes / Four dishes / Five dishes / Six dishes
Laksa With South Island Whitebait see above
- spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano

Cheese, tomato, onion, egg... $0.80
Nugget pack $11.00
- 3 Fish, 3 sausages, 3 chicken nuggets
Steak & egg toast $3.50
Fish plate
- (2 fish, 2 eggs, chip, small tartare sauce)
Meat pattie $2.00
Special b $10.00
- 3 fish, 3 sausages, 3 battered mussels
-small tartare sauce
Seafood plate $8.90
- (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)

Nyonya Curry Roasted Duck $23.00
- Roast duck with pineapple curry
Curry Fish F $26 / W $32
- Fish in curry with assorted vegetables
Ipoh Rice Sticks $10.00
- Vermicelli with shrimp, squid, egg and vegetables
Hokkien Char Me $10.00
- Stir fried noodles in rich sauce with seafood, pork and vegetables
●Mock Seafood
Stir Fry Chicken with Satay Sauce $18.00
Mee Goreng (Chicken) $11.00
- Malaysia spicy noodles with chicken, egg and vegetables
Curry Puff $5.50

Spicy Salmon Sashimi Donburi $12.90
Salmon Sashimi Salad (6 Pieces) $14.90
Chicken Katsu Donburi $12.90
Tempura Prawn Donburi $12.90
Ami Udon $11.90
Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
Beef Teriyaki Donburi $12.90
Japanese noodles in soup N/A

Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Hash brown tomato halloumi $3.50
Bacon bbq pork avocado $4.00
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Toast & spreads $6.50
- With house made jams & a slection of breads
Baked beons $14.00
- With fresh spinach, poached egg & selection of breags

Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Chopped Avocado & Edamame, sea salt, olive oil $5.0
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
Seasonal Soup(GF) $14.00
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00

Vege (15 pcs) free miso $10.90
Prawn $13.90
Teriyaki chicken on rice $7.50
Fresh salmon $12.90
Beef $13.90
Chicken $10.90
30 pieces party platter $30.00
Vege (free miso) $13.90

Scallop $1.80
Sausage $1.50
Chicken Nuggets & Chips $5.00
Family Pack 6 (serve 6) $40.00
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
Crumbed Prawn Cutlets 6pcs $3.50
pineapple fritter (with cinnamon sugar) $1.00
Donut(with cinnamon sugar) $1.00
Fish of the Day $3.50

Kibbeh Bil Sayneyeh $15.00
- lamb, burghul, pinenuts, pomegranate molasses, mint
Knefe $12.00
- sweet cheese, orange blossom, basil
Hummus $6.00
- roasted garlic, chickpeas, tahini, paprika
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
Gemmayze Mess $15.00
- pistachio, burnt white chocolate, passion fruit
Octopus $22.00
- grilled octopus, thyme, taramasalata
Koussa $14.00
- baked haloumi, hazelnuts, fried courgette
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts

Hickory Smoked BBQ Pork Ribs $31.9
- with slaw & wedges
Fresh Nodini Mozzarella $6.5
- with rocket, figs & sherry
White Chocolate Cream Tart $13.9
- with hazelnut praline & chocolate foam
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Salt & Pepper Squid $14.9
- with wasabi aioli
Carne (10" / 15") $21.9 / $29.9
- Debreceni sausage, cured bacon, salami, prosciutto & jalapeño
Harissa Lamb Ribs $31.9
- with pan roasted loin, orange carrot crème & lemon olive tapenade
Margherita (10" / 15") $21.9 / $29.9
- vine tomato, fior di latte, fresh basil, mozzarella & chili flakes

Subway Melt N/A
Ham N/A
Double Choc Chip N/A
Turkey & Ham N/A
Honey Mustard N/A
Subway Club N/A
Herb & Garlic Toasties N/A
Apple Slices N/A

Turkish Sandwich $ 7.50
- Today's selection on sandwich menu
Pies $ 6.50
- Chicken & leek
Gluten free sandwich $ 7.50
Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
-Pork apple & sage
-Mediterrranean chicken & risotto filo
-Cheese
-Thai veggie frittata(V)

Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Guo Tie $14
- Pan fried beef dumpling, celery
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
All dumplings are proudly made by Mrs Wang
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi

Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #1 n/a
- French Toast
Breakfast #5 n/a
- Toasted Bagel

Cibo

Auckland Region > Auckland > Cibo

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093039660

Email

cibo@cibo.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Cibo in Auckland Menu

Nearby Sample Menus

Cibo

Auckland Region > Auckland > Cibo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

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