Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

  • Tahini Sauce N/A
  • Chicken Tenderloin Fillets $9.00
    • Chargrilled served with salad and special mayo sauce
  • Hummus & Bread Sm $8.00/Lg $10.00
  • Zucchini & Feta Fritters Sm $9.50/Lg $11.00
  • Paasha's Handmade Sauce N/A
    • All meals served with a choice of two sauces
  • Turkish Delight $1.00 per serve
  • Meals on Rice N/A
    • All meals are served in a container on rice with salad and hummus
  • Lamb Doner Sm $11.00/Lg $13.00
  • Toston $10.00
    • Large fried green plantain served with your choice of toppings
  • Pechuga Asada - Chicken Breast $18.00
    • From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
  • Chuleta Valluna $22.00
    • 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Guacamole N/A
    • Avocado, onion and tomato
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • El Humero Pork $25.00
    • 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
  • Dal bati (3 pcs), chutney, pulav $10.00 pp
  • 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Hakka Noodles / Gobi Manchurian (Dry/Gravy) $10.00
  • Palak Paneer / Paneer Tikka Malasa / Shahi paneer $10.00
  • Pav Bhaji (2 masala buns), Masala Pulav $10.00 pp
  • Masala Pulav (500ml) $6.00
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Chicken BBQ + Side $12 Leg / $16 Half
    • Tasty chicken marinated in Joe's special recipe.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Chicken Steak Burger + Chips $12.50
  • Kalbi (Beef) Short Ribs + Side $18.00
    • Tender beef ribs in a Korean style marinade, grilled to perfection.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Hawaiian Burger + Chips $12.50
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Ribs Platter $42.00
  • Vegetable stir fried with garlic $22.00
  • Salt & Pepper $28.00
  • Seafood fried egg noodle $20.00
  • Maggi Sauce $28.00
  • BBQ pork on rice $14.00
  • Hong's Seafood delight $38.00
  • Sizzling Ginger & Spring Onion $28.00
  • Salt & Pepper Spare Ribs $28.00
  • Chicken $12.00
  • Roast Chicken $7.50/$13.00/$22.00
    • Quarter (1/4)/Half (1/2)/Whole
  • Three Combination Roast Meats $11.00
  • Sizzling Hot Plate Seafood $18.00
  • Beef $12.00
  • Combination meats $12.00
  • Beef Stomach $18.00
  • Curry Beef $11.00
  • Takoyaki $4.00
  • Tempura Cream Cheese R with Scallop(D) $4.90
  • Pork $3.50
  • Wakame (V) $5.90
  • Assorted $4.50
  • Battered Salmon $4.90
  • Mini Avo(V)(G) $3.00
  • Beef $4.50
  • Eggs Benedict $17.00
    • Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
  • All our sweet crepes are served with whipped cream and icing sugar
  • Milford Galette $19.00
    • Baby spinach, smoked salmon, cheese
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Rangitoto Galette $18.00
    • Capsicum, marinated tomatoes in olive oil, garlic
  • Risotto $19.00
    • Served with goat cheese, feta and spinach
  • Daal Tadka $10.00
    • Daal cooked with cauliflower, carrot and tomato
  • Chicken Chowmein $10.00
    • Chicken cooked with stir-fried noodles
  • Garlic Naan $3.50
    • Naan bread flavoured with garlic
  • Peshawari Naan $4.50
    • Naan stuffed with dried fruit and nuts
  • Reshmi Kebab Small $10 / Large$18
    • Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
  • Mixed Platter for two $16.00
    • Samosa, chicken tikka, seekh rampuri kebab, onion bhaji
  • Mattar Paneer $10.00
    • Peas cooked with fresh cottage cheese
  • Crab Curry $12.00
    • Crab cooked with brown onion sauce and yoghurt
  • Sweet Corn Fritter Stack w Bacon & Salad $14.00
  • Scallops wrapped in Bacon, Salad, Fries & Balsamic Reduction $28.00
  • Classic Burger w Cheese $9.00
  • Hot Dog $2.50
  • Wedges, Bacon, Cheese, Sour Cream & Sweet Chilli $13.00
  • Scallops w Bacon Side Salad Balsamic Reduction $16.00
  • Lemon Lime Tart $9.00
  • Seafood Chowder w Garlic Bread $14.00
  • Fish $10.00
  • Combination $10.00
  • Chicken $9.00
  • Fish $4.00
  • Cheese & Onion $3.30
  • Chicken $10.00
  • Bacon $2.50
  • Special $5.80
  • Deep Fried Tofu with Salt & Pepper $8
  • Stir Fried Rice Vermicelli with Vegetable $14
  • Stewed Beef Brisket Noodle Soup $14
  • Orange Juice $7
  • Assorted Deep Fried Platter $25
  • Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
  • Lamb $15
  • Tasty Cashew Nuts $6
  • Noodle with gravy $8.00
  • Spicy diced chicken on rice $10.00
  • Green beans with pork $14.80
  • Cold mix potato $3.00
  • Edible fungus with pork $12.80
  • Lamp with cumin $14.80
  • Egg, prawn and chives $10.00
  • Pork with soy sauce $9.50
  • With salmon $ 13.90
  • Chicken & pineapple
  • Cheese burger
  • Eggs on toast $7.50
  • Toasted bagel :
  • B.L.A.T $7.90
    • bacon, lettuce, avocado, tomato
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Big breakfast $14.90
    • bacon, tomato, creamy mushroom,sausage, eggs
  • Ham $3.00
  • Meat Patties $2.00
  • Bacon & Egg $3.50
  • Chicken $3.80
  • Spaghetti Buns $2.50
  • Small $10.00
  • Medium $12.00
  • Chips $2.50
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand