Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

  • Avocado $4
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Confit Mushrooms $16 / $3
    • Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Smoked Feta $4
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Garlic Bread $3.90
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Chicken Caesar Salad $13.90
  • Soup of the day served with bread $9.90
  • Fried Prawns served with chips and garlic sauce $17.90
  • Potato Wedges served with tomato sauce $5.90
  • Kunafa (Just weekends) $9.90
  • Grilled Prawns $22.90
    • Charcoal prawns served with garlic sauce, salad and bread
  • ADD Chicken Pork, Beef or Fish to either salad for $4.00
  • (a flour tortilla inside out pizza)
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Flan $10.00
    • impossible chocolate flan
  • Pulled Pork Flautas $13.00
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Tijuana pulled pork w. pickled onion and red mole
  • Lasagne topper $3.00
  • Vege $8.50
  • Sausage $2.10
  • Hot dogs $1.50
  • Tarakihi $5.40
  • Sweet corn $2.70
  • Salads $3.80
  • Sausages $0.50
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Green Beans in lemon oil and sea salt N/A
  • Potato & Kumara Gratin N/A
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Bean Curd with Sweet Chilli Sauce $23.00
  • Chicken / Beef with Black Pepper on Rice $14.00
  • Sizzle Chicken with Ginger & Spring Onion / Sizzle Chicken with Black Pepper Sauce $25.00
  • Seafood Fried Rice / Prawn Fried Rice $18.00
  • Roast Duck Noodles Soup $16.00
  • Prawn Wonton Soup with Noodles / Seafood Noodles Soup $15.00
  • Curry Squid / Squid with Sweet Chilli Sauce $26.00
  • Vienna $2.00
  • Plain Rous $0.60
  • Filled Rolls $4.80
  • Sandwich $4.80
  • Pizza Large / Ham & Cheese buns $3.50
  • Hot dogs $3.00
  • Apple donut / Cream Turnover / Chocolate Eclair / Cream lamington $2.90
  • Caramel Slice $2.00
  • Sliced Chicken Rice Noodle Soup
  • Prawn With Chicken Stick (Pair)
  • Mango Pudding
  • Spicy Won Ton Soup (Small/Large)
  • Hokkien Fried Noodle/Rice
  • Beef Tongue (Pair)
  • Garlic Pork Rib Pieces (With Bone)
  • Passionfruit Nata
  • Boiled spinach with sesame $6.00
  • Lamb kidney / Chicken gristle / Chicken bone / Pork intestine $3.00
  • Potato slice / Sweet toast $1.50
  • Cucumber with garlic / Sour and spicy seaweed slices / Tomato with sugar $6.00
  • Squid legs / Dry tofu roll with lettuce / Fish ball / Roast whole pepper $2.00
  • Squid body / Whole eggplant $4.50
  • Lamb rack / Ox tongue $2.50
  • Prawn $3.50
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Roast Pumpkin $26.00
    • W cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Greek Salad $13.00
    • W tomatoes, cucumber, feta & olives
  • Ice Cream / Sorbet $12.00
    • W cantucci
  • Charcuterie Plate $23.00
    • 3 cured meats, fresh bread & marinated olives
  • Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
  • N7 Sichuan Dandan Noodles $ 12.0
  • M15 Stir-Fried Pork Kidney with Veges $ 16.8
  • F14 Pork and Pickle Chinese Cabbage on Rice $ 9.8
  • N4 Stewed Pork Spareribs with Soy Sauce Noodles $ 12.0
  • C5 Golden Steam Boat Special Spicy Beef Stripe $ 13.8
  • M13 Stir-Fried Intestine with Veges in Spicy Oil $ 18.8
  • F6 Fried Shrimp, Eggs and Bacon on Rice $ 12.0
  • V5 Stir-Fried Eggplant with Gourmet Sauce $ 15.8
  • Pacifica Salad $19.50
    • prawns & bacon w salad greens, black raspberry vinegarette & aioli
  • Kumara Rosti Stack $18.00
    • with smoked salmon & poached egg & hollandaise
  • Vegetarian $19.00
    • falafel patty hummus, salad w yogurt & herb dressing & fries
  • Smoked Salmon Bagel w homemade cream cheese and salad $16.00
  • Savoury Mince $15.00
    • on toasted ciabatta
  • Creamy Mushrooms on toast $18.00
    • with bacon parmesan & garlic crumbs
  • Bacon lettuce, tomato on toasted foccacia $16.00
  • Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
  • EGGS BENEDICT BACON $14.00
  • AVOCADO/TOMATO/MUSHROOMS $2.00
  • TOAST W AVOCADO & TOMATO $8.50
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • EGGS ON TOAST FRIED $10.50
  • GLUTEN FREE BREAD $2.00
  • FRENCH TOAST $14.00
    • with bacon
  • EGGS ON TOAST SCRAMBLED $11.50
  • 2 fish / 2 sausages / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 4 potatoes / chips $6.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • Chicken Nuggets $5.00
    • (6 pieces)
  • Mussel Fritter $3.50
    • Homemade
  • Mushy Peas $3.50
  • Chips $4.50
    • Large
  • -2 Large Chips
  • 6 Mussels & Chips $8.50
  • FRESH Snappe $6.90
  • RESH Salt & Pepper Squid $7.50
    • half a box
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand