Cibo in Auckland Menu

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Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Cibo sashimi and condiments $25.50
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00

Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons

Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream

Fries, chipotle mayo $8.50
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Asparagus, roasted almonds, olive crumb $9.50
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50

Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Rhubarb custard cream square, liquid pastry $18.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks

Salted caramel, toffee peanut brittle, chocolate dust $18.50
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand

Passionfruit sherbert marshmallows $9.00
Pistachio ginger crunch $9.00
Cibo chocolate brownie $10.00
Raspberry Lamington $10.00

Coulommier, cherry, compote, France $17.50
Munster (wash rind), red onion marmalade, France $17.50
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Colston Bassett stilton, quince paste, England $19.50
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

- Desserts - Ice-cream Sundae - Log in the Pond
Tuile Basket $11.90
- waffle-like pastry shell on coulis, filled with Kapiti Ice cream
- Double $31.90
Curried Mussels $15.90
- Cooked in a coconut curry broth
Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli
Breakfast Combos $13.50
- Includes an Activity Bag, Hot Chocolate or a Soft Drink
See our Dinner Menu for other available options
- Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)

Chicken Curry with Rice or Rotti
- Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
2. Sweet and Sour with rice
- Stir fried in sweet and sour sauce with tomato,pineapple and onion
1. Cashew nuts lover with rice
- Stir fried with cashew nuts, vegetables and oyster sauce
Meat Selection;
4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
GOLDEN LUNCH 3
- Spring Roll, Stir Fried Thick Rice Noodles with combination of chicken, beef, and pork cooked with season vegetables
3. Param with rice
- Stir fried with satay peanut sauce and seasonal vegetables
Chicken $16.50

1.5L Drink $3.50
Italian Style Garlic Bread $4.90
Meat $3.00
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
Wedges $3.90
Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.

Kelp salad $5
Potato katsu $5.5
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Salmon katsu $5.5
Miso soup $3
Spicy miso soup $3

Hot dog $1.60
Bacon burger $4.50
- with meat patty
Kiddie burger $2.20
Chicken(small/large) $9.00/$ 11.00
Steak (small/large) $10.00/$12.00
Vegetables (small/large) $8.00/$ 9.00
Spring roll $2.00
Mini samosas(6 pieces) $2.00

Egg $10.50
Hawaiian $4.00
Fish Cake $2.30
Chicken $11.50
King Praawn $16.00
curry Chicken $12.00
Bacon $4.80
Mushroom/cheese $0.90

Pork sung (dried pork floss) pastry $8.00
Stir fried chicken diced with cucumber and dried chilli / Stir fried chicken diced with cashew nuts $19.00
Glutinous cake with crabs, chicken and pork in soup $12.00
Sesame glutinous balls (15 pieces) $8.00
Steam plain buns (6 pieces) $5.50
Fried egg white with shrimps $18.00
Shanghai fried rice cake with pork strips & Vegetable $9.00
Fried buns (6 pieces) $7.00

Spicy Ramyun
- Korean spicy noodle soup (mild/spicy)
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
Salmon Salad $26
- Salad with sliced salmon and Cozy dressing
Seaweed Salad $10
- Marinated seaweed and serve as cold
S=Small / L= Large
Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice
Peanut Salad $10
Fried Squid Salad $20

Spaghetti Bolognaise $12.90
1kg Cooked Mussels $13.90
- in Pomodoro sauce, onion garlic basil and red chili pepper salt and wine
Chicken Nuggets 6pcs & french fries and salad $8.90
Egg $1.50
Spaghetti and meatballs 150grams of pasta $9.90
Fish and French fries or salad $8.90
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
Hot chocolate cake and ice cream $8.90

Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander
Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
Ras-Vatika Thali (Small) $7.00
- 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
Plain Uttapam (Indian Pizza) $9.00
- A thick crispy pancake made with rice flour
Rice $3.00
Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
Ras-Vatika Special Dosa $12.00
- Dosa stuffed with potato, onion, tomato, peas, coriander and spices
Large Curry $8.00

Caesar Salad $ 17
- with smoked salmon or roast chicken
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
Salt and pepper squid salad $ 17
Cream style mushrooms $ 14
- with spinach on toast
Tasting Platters $ 25
Panko crumbed goats cheese salad $ 17
With either bacon or salmon or spinach & mushrooms $ 14.50

Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
North indian lamb curry with toast $15.80
- Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
Fish cakes (salmon dill or smoked fish) $14.80
- Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
Streaky bacon / ham $4.00
Hash brown / creamy mash / giant couscous $4.00

Curry Roll $2.50
Marinated chicken thigh $3.50
Chicken Satay Stick $8.00
Sausage $1.50
Chicken Wing $1.50
Chips $2.50
Chicken Cordon Bleu $3.00
Chicken Drumstick $2.00

Cream lamington $1.50
Apple crumbles $2.50
Plain egg $2.70
Mince & Curry $2.90
Sausage Rolls $1.00
Chicken thigh $2.70
Beef burger bun $3.50
Steak & Cheese $2.90

Cibo

Auckland Region > Auckland > Cibo

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093039660

Email

cibo@cibo.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

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Nearby Sample Menus

Cibo

Auckland Region > Auckland > Cibo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

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