Address
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
Cibo in Auckland Menu
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ENTREE- Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
- Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
- Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
- Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
- Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
- Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
- Cibo sashimi and condiments $25.50
- Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN-
Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
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Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
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Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
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Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN- Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
- Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
- Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
- Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
- Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
- Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
- Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
- Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
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360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES- Fries, chipotle mayo $8.50
- Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
- Asparagus, roasted almonds, olive crumb $9.50
- Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
- Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
- Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
- Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT-
Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
- Rhubarb custard cream square, liquid pastry $18.00
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Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
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Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
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Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA- Salted caramel, toffee peanut brittle, chocolate dust $18.50
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Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS- Passionfruit sherbert marshmallows $9.00
- Pistachio ginger crunch $9.00
- Cibo chocolate brownie $10.00
- Raspberry Lamington $10.00
CHEESE- Coulommier, cherry, compote, France $17.50
- Munster (wash rind), red onion marmalade, France $17.50
- Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
- Colston Bassett stilton, quince paste, England $19.50
- Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
- Comte Fort Lucotte, tarragon jelly, olives, France $17.00
- Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Nearby Sample Menus
- Spicy Pork Ear $10.00
- Gong Bao Chicken on Rice $9.00
- Chicken Dumplings (20 pcs) $11.00
- Chicken with Black Bean Sauce $15.00
- Spare-rib with Secret Sauce $15.00
- Mixed Seafood Soup $10.00
- Prawns with Spicy Sauce $20.00
- Kidney with Soy Sauce $15.00
- Carton of Sweet and Sour Sauce $2.00
- Squid and Vegetables $13.90
- Steak Fried Rice $10.90
- Braised Beef and Ginger Shallots $12.90
- Vegetable $8.90
- Seafood Cocktail $8.50
- Crab Meat Cocktail $7.50
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2 $33.00
- 6 Chicken Wing Chicken Chow Mein Combination Fried Rice Vegetable Fried Noodles
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Calamari Fritti $15.50 / $23.50
- Lightly pan fried in olive oil, infused with lemon juice, garlic and parsley with a mixed salad
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Fettuccine Al Pollo $17.00
- Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
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Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
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Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
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Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce
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Hawaiian $16.50
- Ham and pineapple
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Chicken $17.50
- Fresh chicken pieces, spinach, onion and mushrooms
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Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
- Veggie / Pineapple $2.20
- ●triple layers
- ●For Burgers & Sandwiches
- Steak / Pork / Chicken $4.30
- Extra Mushroom $3.20
- Bacon & Egg $4.80
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Wontons $3.80
- 6 with sauce
- Chicken nibbles (30) $20.00
- BAGEL STACK
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MOROCCAN LAMB SALAD $23.00
- Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
- Any style of eggs with crispy bacon $13.50
-
OMELETTE $7.50
- Two eggs cheese omelette & homemade hash brown
- w/ bacon, mushroom, baby spinach & cheese $17.00
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TOASTED MUESLI $14.00
- Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
- EGGS ON TOAST
- (All served w/ one piece of parmesan garlic ciabatta)
- Chicken Medium $15.00 Lrg $25.00
- Prawn Medium $12.00 Lrg $18.00
- Vegetable Medium $8.00 Lrg $12.00
- Chicken Medium $12.00 Lrg $15.00
- Vegetable Medium $8.00 Lrg $12.00
- Lamb Medium $12.00 Lrg $16.00
- Goat Medium $12.00 Lrg $18.00
- Prawn Medium $12.00 Lrg $18.00
- Ham Egg / Ham Pineapple $3.50
- -Combination Meat $11.50
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N° 7 Family Pack (Super Save) $28.00
- 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
- Chips $2.20
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N° 3 Special $5.00
- 1 fish, 1 hot dog, 1 potato fritter and $1.60 chips
- Fish of the day $2.50
- ●Battered Fish
- Gurnard $4.20
- Our burgers are made with 100% pure beef mince made into fresh patties inhouse daily.
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The Classic $7.50
- Fresh 100% prime beef homemade patty, real cheddar cheese, Heinz ketchup, mayo, mustard and a pickle on a toasted bun
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Mini Spring Rolls (Vege) $2.50
- Five vegetarian mini spring rolls
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BURGER COMBO $4
- Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
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Milkshakes $4
- Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
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Beer Battered Mussel $1.50
- One mussel dipped and cooked in our homemade batter
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Pineapple Fritter $1.50
- A slice of pineapple battered and deep fried and sprinkled in cinnamon sugar
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Crab Stick $1.50
- One battered crab stick cooked to perfection
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Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
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Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
- Crisp Soft Shell Crab $5.00
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Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
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Salmon Avocado Roll $5.00
- 3 pieces
- Steamed short grain rice
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Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
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Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
- Calamari Deep Fried $16
- Side Sauce $4.00
- Chicken Nuggets $16
- Wild Venison Denver Leg 250gm -When available $38.00
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Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
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Angus Eye Fillet - 200 g $34.00
- The most tender and lean steak
- Ostrich Fillet 200 g -When available $42.00
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Lamb Chops $30.00
- Flame grilled “braai”- chops
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party 4 roll combo $45.00
- 60 small rolls, 10 big rolls
- U2 vegetable tempua udon $10.90
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party 6 sushi combo $60.00
- 26 nigirl, 10 big rolls, 48 small rolls
- set 7 teriyaki salom set $16.00
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party 7 sushi combo $85.00
- 3 big rolls, 6 small
- box 6 teriyaki salmon $18.90
- set 4 teriyaki set $15.00
- FN4 vege fried soba $10.90
- F11 Special Fried Rice Noodles with Pork/Beef/Chicken $10.50
- Add Vermicelli $2
- Cold Potato & Kelp
- M4 Stir Fried Pork Slices $16.99
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B14 Fish Head Noodle Soup $11.99/$17.99
- Small/Large
- Bean Sprout & Pork Slices with Vermicelli
- C1 Beef Shank Noodles $8.99
- H5 Mapo Tofu with Rice $9.50
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Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
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Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
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Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
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Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
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The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
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Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
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Creamy Mushroom Pasta $16.00
- Creamy fettuccini with mushroom, spinach and cheese
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Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
- Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
- Dark chocolate truffles $7.50
- Fresh lime crème brulee $12
- Pork scotch with caponata, mozzarella & white beans $38
- Fish of the day –line caught fish from leigh $38
- Clevedon valley buffalo feta — firm & chalky with a salty finish.
- Coconut & lime prawns $12
- Selection of olives – marinated kalamata & sicilian greens $8
- Toastie $3.80
- Mussels $1.20
- Stuffed Sausage $2.50
- Pork $3.80
- Kransky $2.70
- Chips $2.50
- Croissant $4.50
- Lasagne Topper $2.80
Cibo
Phone
093039660
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
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