Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

The Block Cafe (sample menu)
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • ice Berg Wedge bacon bites ranch Parsley $6.50
  • Spiced Chickpea Kale Feta tomato salad $7.50
  • CAPSICUM BUTTER
  • Flatiron Steak 200g $19.50
  • FRIED EGGS X2 $4.00
  • (all grill items served with wasabi onion rings, iceberg wedge & your choice of sauce)
  • MUSHROOM CREAM
New Garden Restaurant (sample menu)
  • Vanilla Ice -Cream with Choco-Top Stt Chocolate-Topping $5.90
  • Whole Blue Cod or Snapper Seasonal
  • Vegetarian Fried Rice $11.90
  • Combination Meat & Vegetables on Rice $12.90
  • Fish Fillet with Pickled Vermicelli Soup $13.90
  • scrambled egg with tomatoes $15.00
  • Braised Sea Cucumber with Mushrooms $42.90
  • Braised Sea Cucumber & Fish- Maw W Mushrooms $69.90
Blue Elephant Thai Restaurant (sample menu)
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
  • Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Duck or lamb) $15.50
  • Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Prawns) $17.50
  • Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Duck or lamb) $15.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
Bird On A Wire (sample menu)
  • -Add bacon $4.00 extra
  • -1/2 Chook $20.00
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • Rotisserie chicken, salad from the cabinet, warm bread
  • Add organic marinated tofu $5.00 extra
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
  • Medium $10.00
  • Breakfast plate $22.00
    • Free range eggs, hot smoke salmon or bacon, pea and avocado smash, roast cherry tomatoes, potato cake and haloumi sourdough toast
Town n Country Fried Chicken (sample menu)
  • Picnic Box $38.90
    • 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
  • Upsize chips $1.00
  • Fish $2.00
  • Coleslaw Reg $2.10 / L $3.90
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • Chicken Fillet $7.50
  • Family Feast $39.50
    • 6 piece of chicken thighs, 6 piece of drum sticks, large coleslaw, large potato & gravy, large chips and a 1.5L drink.
  • Lunch Box $7.40
    • 1 piece of chicken thigh , 1 piece of drum stick and regular chip
Grand Park Restaurant (sample menu)
  • Braised Duck with Superior Vegetable (Advance Order) $75.00
  • - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
  • Steamed Bean Curd Stuffed with Prawn $30.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
  • - 3 Courses (Soup with Duck's Bone and Vegetable) $78.00
  • Soya Chicken $45 Whole / $25 Half
  • Lamb with Black Bean Sauce $26.00
  • Stirred Scallop with Chili Sauce $38.00
Golden Dragon (sample menu)
  • Hamburger $2.50
  • Combination meats $11.50
  • Sweet corn $2.40
  • Combination meats $11.50
  • Combination meats $11.00
  • BBQ pork $11.50
  • Steak $4.00
  • Banana fritter $1.20
UP Cafe (sample menu)
  • Caesar Salad $14.00
    • w/ bacon, parmesan, croutons, cos lettuce, anchovies & a poached egg
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • bacon $4.00
  • Fish of the Day
    • w/ seasonal citrus salad, fries & homemade tartare sauce
  • avocado $3.00
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • tomato $2.00
  • Omelette $14.50
    • (choose 2 fillings from extra's below)
Farina (sample menu)
  • Pizza bread, garlic & rosemary $8.50
  • Bread wood fired & extra virgin olive oil $5.50
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Margherita san marzano tomato $23.50
    • With: buffalo mozzarella
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Fresella pizza bread $26.50
    • Preserved tuna, olives, capers, tomatoes, anchovies, rocket, buffalo
  • Pappardelle oxtail ragu’, parmesan, orange gremolata $24.50
Two Brothers Chinese Restaurant (sample menu)
  • Ice Cream $5.80
  • Dandan Noodles S $6.80 / L $9.80
    • Hot spicy soup noodles
  • Squid with Celery $16.80
  • Chicken Cold Noodle Salad $6.80
  • Sweet & Sour Pork Ribs $9.80
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
  • V= Vegetarian
  • Stir Fried Cabbage with Chilli (V) $12.80
My Kitchen Express (sample menu)
  • Chicken $11.90
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Salt and Pepper Squid $12.90
  • Vege $11.90
  • Chairman Mao Pork $12.90
  • Black Bean Chicken $11.90
  • Prawn
  • Fried Prawn $7.90
    • Per pack
Mc Waltons Lunchbar (sample menu)
  • Steak & Egg $3.80
  • Bacon & Egg $3.80
  • Pita Bread $3.80
  • Fish $3.20
  • Steak & Cheese $3.80
  • Club Sandwiches $2.00
  • Buttered Bread Rolls $1.00
  • Steak & Egg Roll $4.00
Onehunga Bakehouse (sample menu)
  • Steak/Pepper $4.50
  • Steak/Curry $4.50
  • Flat Sandwich $5.20
  • Filled Rolls $5.20
  • Salmon/Spinach $3.80
  • Ham/Tomato $3.80
  • Steak/Cheese/Potato $4.50
  • Mince/Cheese $4.50
Joy Takeaway (sample menu)
  • Chicken tikka masala $12
  • Chicken 65 $12
  • Dal makhani $11
  • Butter prawn $15
  • Samosa chaat $5
  • Lamb kadai $13
  • Butter naan $3
  • Deal 2 $9.50
Waterview Bakery (sample menu)
  • Lunch pak $12.40
    • 2 thighs, 2 drums + regular chips
  • Snak pak $7.50
    • 1 thigh, 1 drum & chips
  • 6 piece pak + large chips $15.00
  • Thighs $3.50
  • 10 piece pak + large chips $23.00
  • All with cosmo's tasti chicken salt N/A
  • Drums $2.30
  • 3 piece pak + regular chips $8.00
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

email

Email

cibo@cibo.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
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