Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

  • Chicken & Pineapple & Veges $15.00
  • Steak $14.00
  • Meat Pattie, Bacon, Ham each $1.50
  • Tarakihi $3.40
  • Steak Fu Yoong $12.00
  • Steak $4.00
  • Sea Dog ( with Cheese/Onion) $3.80
  • Banana $2.00
  • 4 crab sticks
  • KUMARA CHIPS $5.00
  • 1 fish burger
  • 2 crab sticks
  • 1 prawn
  • SNAPPER $5.50
  • $1.50 chips
  • $1.50 chips
  • LARGE 18 PEPPERONI $30.00
    • Real New York Pepperoni
  • Sausage, chicken, meatball $6.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Pepperoni Wheel $5.00
  • Mozzarella Stick 6 pieces $9.00
  • A TASTE OF NY $100.00
    • 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
  • 120ML BEN & JERRY'S ICECREAM $5.00
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • Chicken $14.50
  • Served with fries, salad, Paasha's own special sauce and BBQ sauce
  • Garlic mussels $16.00
    • Mussels pan fried in garlic butter, served with our own seafood sauce.
  • margarita (vegetarian)
    • Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
  • - large $19.00
  • - large $17.00
  • Bread & dips $13.00
    • Chefs specially prepared Mediterranean dips served with freshly baked Turkish Bread
  • lamb delight
    • Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
  • Combination Fried Rice / Hokkien Fried Rice $20.00
  • Sautéed Venison Fillet with Garlic and Spring Onions $32.00
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
  • Stir-Fried Chicken in Szechuan Chilli Sauce $24.00
  • Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
  • Seafood Fried Rice/Noodles / Scrambled Egg & Prawn on Flat Rice Noodles / Braised E-Fu Noodles with Mixed Seafood $24.00
  • Prawn Fried Rice/Noodles $22.00
  • Chicken with Black Bean Sauce on Rice
  • -Hash browns / sausages / bacon $5.00
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • Braised lamb shank S $26.90 / D $36.90
    • Gourmet potato, carrots, salad and roasted garlic jus (GF)
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn mustard sauce (GF)
  • -Add chicken extra (gf) $5.00
  • Pecan Tart $12.00
    • A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Hangi-style kumara, tomato & chilli sauce $10
  • Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Jalapeno poppers, char-grilled, wrapped with bacon $13
  • Chicken Maryland - Corn salsa, avocado mousse $28
  • Mac ‘n’ cheese balls, bacon crumb, truffle mayo $15
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • PAD KHING $21.50
    • with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
  • mixed Appetisers $10.00
    • our Chef's selection
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • KAO PAD JAE $17.00
    • Thai style rice cooked with tofu eggs pepper spring onion tomatoes and cashew nuts
  • SAM KASAT $21.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
  • KAO PAD $17.50/$19.50
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes/CHICKEN/PRAWNS
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • Rice $3
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Lasagne Topper $2.50
  • Extra smoked salmon $2.00
  • All Pies $3.50
  • Mac N Cheese $5.00/$6.00/$7.00
    • small / medium / large
  • Eggs Benedict $11.00
    • Two poached eggs on toasted muffin with sauteed spinach, smoked ham topped with hollandaise sauce
  • Hawaii Burger $5.50
  • Chicken Drumstick $2.50
  • Seafood Medley $10.50
    • Golden fish pieces, scallops, calamari, butterfly prawns served with choice of dipping salad and chips
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Bolognese can be served with spaghetti or vegetables
  • All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Scallop Risotto $22.50
    • Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
  • French Toast $18.00
    • Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
  • Fish bites & chips $8.90
  • Salted Caramel Hot Cakes $18.00
    • Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
  • Baked Beans $5.00
  • Banana and Bacon $16.50
  • Toasted Muesli $10.50
    • Home made w fresh fruit, honey and yoghurt
  • Fettuccine Carbonara $21.00
    • Champagne ham, mushrooms, white wine, cream and parmesan cheese
  • -(7 pcs) $9.00
  • Shrimp burger w mandarin mayo $5.00
  • -(5 pcs) $5.00
  • Korean pancake (chocolate or cinnamon ) $4.00
  • ●Korean fried chicken (nibble)
  • Fried rice w kimchi (pork or beef) $6.50
  • Korean bulgogi with pear salsa $4.00
  • -(7 pcs) $20.00
  • Curry Chicken $14.00
    • Home style curry chicken served with jasmine rice
  • Add Roti $4.00
  • Sambal Green Beans $9.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Curry Chicken Laksa $15.00
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Nasi Goreng Tom Yam $14.50
    • Sour Spicy Tom Yam fried rice with squid, prawn, pineapple topped with egg
  • Nasi or Mee Goreng Chicken $15.00
  • Curry Chicken Noodle $14.50
    • Dry noodle served with curry chicken
  • Mee Goreng $14.00
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Chicken cold noodles $10/$7
  • Fried rice with pineapple and beef $12.00
  • Fried rice with chicken $12.00
  • Peanut mix spinach $6.00
  • Noodles with soy bean paste noodles(Beijing style) $10/$7
  • Beef onion dumpling $10/$20
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Marinated potatoes $5.00
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand