Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Frozen Yoghurt Burnt Honey, Peach Sorbet, Nuts & Seeds $17
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Baba Ghanoush Lavosh, Olives $11
  • Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
  • Broccolini / Whipped Persian Feta / Wilted Spinach $6 each
  • Free Range Eggs Carter’s Seeded Sourdough $12
  • Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Viv's Kitchen (sample menu)
  • STEAK & EGGS $8.60
  • EGG ON TOAST $3.00
  • Sunday 4 pm. to 12-30 a.m.
  • (ALL SERVED WITH TEA OR COFFEE)
  • EGGS & VEGGIES $4.60
  • MINCE ON TOAST
  • SPAGHETTI & EGGS ON TOAST $5.60
  • SPAGHETTI, VEGGIES & EGGS $5.60
Ranui Chinese Takeaways (sample menu)
  • Chicken $9.90
  • Donut $1.00
  • Steak $9.90
  • Pork Satay $11.90
  • Combination Meats $10.90
  • Pineapple Fritter $1.00
  • Combination Meats $10.90
  • Vegetable $8.90
Goode Brothers Restaurant (sample menu)
  • Ice Cream Sundae $8.50
    • Chocolate sauce
  • Crumbed Chicken Burger $21.90
    • Streaky bacon, cranberry sauce, lettuce, tomato, brie, aioli + chunky fries
  • Agnello $24.90
    • Braised lamb, tomato, baby spinach, feta , red onion + mint sauce
  • Parmesan Crusted Courgette Chips $11.50
    • Smoked paprika aioli, pickled onion (V)
  • Chocolate Delice $11.00
    • Brownie, praline, chocolate, soil + vanilla cream
  • Mini Deep Burger $12.00
    • Cheese, fries + salad
  • Crumbed Chicken $12.00
    • Fries + salad
  • V=Vegetarian
Charcoal Chicken & Burgers (sample menu)
  • Beef Junior $7.00
    • 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
  • 1/4 Chicken Potato & Gravy Coleslaw $9.90
  • Salad S $3.60 / M $5.00 / L $6.50
  • Kumera Chips M $5.60
  • All our Beef Burgers patties are made on premises with 100% pure NZ Beef
  • Grilled Fresh fat Free Chicken Breast
  • Gluten Free Buns Available for an Extra $2.00
  • Our Penne Pasta meals come with sauce that are made on premises
Yummy Kitchen (sample menu)
  • M7 Malaysian Style Pork Spare Ribs King $17.00
  • L19 S/Fry Chicken with Ginger & S/Onion on Rice $11.90
  • R8 Chicken Fried Rice $10.00
  • L15 Spicy Ma Po Tofu on Rice $10.90
  • N14 Chinese Beef Fried Rice Noodles $10.90
  • L14 Braised Tofu with Roast Pork on Rice $11.90
  • M17 Hot and Spicy Chicken $13.00
  • L6 Malay Curry Beef Brisket Rice $11.90
Chomna (sample menu)
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • CHU CHEE $13.00/$15.00
    • thick & creamy red curry without vegetables made with coconut milk red curry paste & lime leave
  • Pla Lui Suen
  • Pad Med Mamuang
  • PAD NUM MUN HOY $13.00/$15.00
    • stir fried oyster sauce with broccoli cauliflower & carrot
  • Roast Duck Curry
  • Green Curry
  • Yum Woon Sen
Sunny Takeaways (sample menu)
  • Snapper $4.50
  • BBQ pork $10.00
  • Egg $9.00
  • Bami Goreng $13.00
  • $23
    • 4x Fish, 3x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
  • $5 (A)
    • 6x Chicken Nugget, $2 Chips
  • $10 (A)
    • 2x Fish, 2x Hotdog, $2 Chips, 2x Chicken Nugget
  • Fish $2.50
Delight Spice Indian Cuisine (sample menu)
  • KORMA
    • Choice of chicken / lamb / cooked with a gravy of cashew nuts, almonds, sultanas very mild spices.
  • MADRAS
    • A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
  • CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • MANGO KULFI $5.00
  • MASALA
    • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
  • APPLE & BLUEBERRY CRUMBLE $5.00
  • DO PIAZA
    • Tender succulent lamb / chicken cooked with diced onions, spices and made into a dry curry.
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
Niko's Pizza (sample menu)
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Greek Souvlaki $26.50
    • Greek Souvlaki with salad & tzatziki
  • Calamari Served with Salad $19.99
  • Fettuccine al Pollo $21.99
    • Chicken, mushroom & cream
  • Greek Dip $12.50
    • Pita bread selection of 3 dips
  • French Fries S $7.00
  • Chicken Salad $17.50
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
Subway - Newmarket (sample menu)
  • Ranch N/A
  • Hot Chilli N/A
  • Onion N/A
  • Honey Mustard N/A
  • Pizza Sub with Cheese N/A
  • Subway Melt N/A
  • Yoghurt N/A
  • Beetroot N/A
Game Keeper's Restaurant (sample menu)
  • All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
  • Eggs Benedict $18.00
    • Toasted ciabatta bread, spinach, hollandaise & your choice of bacon or smoked salmon
  • $2.50
    • Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
  • Chicken & Mushroom Vol au vent $15.50
  • Mini Hot Dogs & Chips $9.00
  • Kumara Fries $9.00
    • roast garlic aioli or tomato sauce
  • Potato Mash $6.00
  • All Steaks & Schnitzel Can Include Your Choice Of Sauces And Toppings.
X.O. (sample menu)
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • French fries $6.50
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
Beirut (sample menu)
  • Skate $27
    • fermented apple water, bees wax, pine oil, leek ash, batarekh, white radish
  • Wedding tabbouleh $24
    • mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
  • Merguez $27
    • fennel, Afghani black grape, Pedro Ximenez sherry, parsley
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Pashmak $14
    • saffron floss, clotted cream, seeds, dried fruits, apricot tea
Green Bay Bakery (sample menu)
  • Apple $2.50
  • Sally Lunn L $3.90 / S $2.50
  • Ham $3.50
  • Mince $4.00
  • Chicken $4.00
  • Chocolate Log L $8.00
    • With cream $2.50
  • Red Velvet L $11.00 / S $2.50
  • Steak & Cheese $4.00
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

email

Email

cibo@cibo.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
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