Cibo in Auckland Menu

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Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Cibo sashimi and condiments $25.50
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00

Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons

Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream

Fries, chipotle mayo $8.50
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Asparagus, roasted almonds, olive crumb $9.50
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50

Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Rhubarb custard cream square, liquid pastry $18.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks

Salted caramel, toffee peanut brittle, chocolate dust $18.50
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand

Passionfruit sherbert marshmallows $9.00
Pistachio ginger crunch $9.00
Cibo chocolate brownie $10.00
Raspberry Lamington $10.00

Coulommier, cherry, compote, France $17.50
Munster (wash rind), red onion marmalade, France $17.50
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Colston Bassett stilton, quince paste, England $19.50
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

Side Salad / French Fries / Side Vegetables / Bowl of Mushrooms $7.00
S=Small / L=Large
E=Entree / M=Main
Crumbed Scallops E $15 / M $38
- Plump and tasty, deep fried at their succulent best
Selection of popular NZ cheeses and seasonal fruits S $20 / L $30
E=Entree / M=Main
Giant T- Bone $38.00
- Min 20 oz old time favourite
Oysters E 1/2 doz $15 / 1 doz $30
- Succulent pacific in 1/2 shell / Bluff, in season, at market price

Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Chicken / Lamb Vindaloo $10.00
- Red hot curry from Goa
Made with spices, slow cooked rice and meat or vegetables
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy

Bacon $4
Pancake $16.50
- with berry compote and maple syrup
Soup $12.50
Mushroom $4
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Tomato $4
Sausage $5.50

Tow Hoo Tod 6 Pieces $8.9
- Deep fried tofu served with Peanut sauce
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Pla Neung Kiem Bouy $25.5
- Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
Vegetarian $17.90
Chicken, Pork Or Beef $12.90
Prawn $9.90 / $22.90
- Entrée / Main
Pad Kee Mao see above
- Stir fried rice noodles with fresh chilli, onion, bamboo shoots, beans, spring onion and flavored with basil

BQ Pork S$7/M$9/L$11
Seafood S$12/M$14/L$16
Combination S$9/M$11/L$13
Vegetable S$6/M$8/L$10
Steak S$7/M$9/L$11
Prawns $5.00
Potato fritter $0.70
5 medium fish, 3 crab sticks, 2 sausages, $2.00 chips $10.00

Nakai curry $14.00
Chicken sweet & sour $8.00
Chicken tikka masala $9.00
Chilly lamb $9.00
Chicken lunch $4.00
Bhajiya (4) $3.00
Sausage and chips $6.00
Chicken korma $9.00

Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Please advise us with any food allergies and we will try our best to cater your needs
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla

CHICKEN SATAY (4 PCS) $8.50
- skewered sliced of marinated with peanuts sauce
OYSTER SAUCE BEEF
- stir-fried choice of meat with oyster sauce and seasonal vegetables
MASAMAN CURRY
- Thai mild curry, potatoes, onion, carrot, peanuts and coconut cream
TOFU $2.00
COCONUT RICE $3.00
SATAY STIR FRIED
- stir-fried choice of meat with vegetables and peanut sauce
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
RICE $2.00

Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
Seaweed $9
- wakame, pickled ginger, spring onion
Rice $3
Chicken curry $20
- chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce

Thai Beef $18.00
- Mixed greens w/ cucumber, tomato, red onion, carrot, cucumber, capsicum, sprouts, grilled sirloin, nut mix, Thai dressing
- Parmesan, Prawn and Pomodoro $14.50
Peanuts in the Shell N/A
Bone Broth (Chicken, cardamom, citrus) $5.00
- Butter and jam $5.00
Herb Crusted Fish of the Day $34.00
- 200g, wilted citrus kale, potato salad, pomodoro sauce
Eggs Benedict $16.50
- On English muffin OR Kumara hash. Choose either bacon, salmon OR mushroom
Gourmet Macaroni and Cheese

Boysenberry & cream patissiere brioche $3.50
Ricotta tart $4.00
- seasonal fruit & vanilla custard tart
Pancetta & Tomato egg tartlet $5.00
- smoked bacon egg homemade tomato relish
Free range chicken salad sandwich $7.00
- poached free range chicken herb mayonnaise greens
Meatloaf & winter pickle sandwich $7.00
- housemade meatloaf pickles the store ketchup greens
Smoked Fish 7 fennel pie $6.00
- house smoked fish fennel, leek bechamel plain top
Pain au chocolat $3.50
- valhrona chocolate croissant
Whole loaf $45.00

Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
Herbivore (V) $34.50
- Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
Chicken or mushroom sliders $20.00
- 3 sliders with choice of market salad or fries. Either 3x Portobello mushroom, roasted capsicum and camembert, Or 3x spicy chicken thing and coleslaw.
Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
Baked brie $14.50
- Round of brie baked with rosemary and garlic and served with crostini.
Vege patch (GF) (V) $17.50
- Mixed leaves, cherry tomato, cucumber, snow pea shoots, roasted garlic, baby beetroot, mixed seeds, dressing.
Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.

42. Tempura Udon Soup $11.90
- (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
CHOOSE SOUP BASE: TONKOTSU OR MISO OR SOYA
58. Fish Katsu Ramen $11.90
35. Teriyaki or Spicy (Teriyaki Chicken, Spicy Chicken, Spicy Pork, Beef, Tofu or Fish) $12.50
12. Chicken Bento $12.50
15. Beef Bento or Spicy Chicken Bento $12.50
57. Spicy Pork, Spicy Chicken or Spicy Beef $11.90
2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90

-Dozen $10.00
Seasonal vegetables $5.00
- With lemon butter
-Seasonal fruits with ice cream of the day
Fresh from the kitchen
Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
Platter of all three cheeses $25.00
- Served with quince paste, dried fruit, crackers and two glasses of house port
Caesar salad $17.00
- With parmesan, anchovy choice of vegetarian or salmon
Kikorangi blue $10.00

Scallop with spring onion $6.00
Beef tataki $19.00
- seared beef with special sauce
Fish balls $4.00
Prawn $6.00
Ebby katsudon $12.00
- crumbed prawn & egg soaked in dashi sauce
Fresh spring roll $10.00
- wrapped vegetables
Ebby curry udon(no soup) $12.00
- deep fried crumbed prawn with curry
Mushrooms $4.00

Cibo

Auckland Region > Auckland > Cibo

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093039660

Email

cibo@cibo.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Cibo in Auckland Menu

Nearby Sample Menus

Cibo

Auckland Region > Auckland > Cibo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

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