Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • Nachos Bowl $9.00
    • Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
  • Prawn Taco $12.00
    • Mashed avocado, coslow and tomato salsa with peri peri aioli
  • Hollandaise $2.00
  • Cajun Spiced Chicken Salad $18.00
    • Mixed lettuce, cherry tomato, radish, almond flake, cranberries and Italian dressing
  • - Free range bacon / Cream cheese / Sliced tomato / basil pesto / mixed lettuce $14.00
  • Sauteed baby spinach / grilled tomato $3.00
  • Butter milk pancakes with chocolate crumble, vanilla mascarpone and chocolate hazelnut sauce served with maple syrup $16.00
MELBA (sample menu)
  • Bratwurst $ 5
  • Smoked salmon $ 6
  • Twice Cooked Porridge $14.5
    • Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
  • Smashed Avocado $ 17
    • Poached egg, feta, dukkah & rocket on toasted sourdough.
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • Tonkatsu Ramen $ 19.5
    • Rich pork broth, pork belly, fresh noodles, spring onion, corn & tea poached egg.
  • Pulled Pork Tacos $ 18.5
    • House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
  • Vine tomato/spinach/avocado $ 3.5
Yaruki (sample menu)
  • Prawn Tempura $18.00
  • Chicken Teri Roll 4pcs $7.00 8pcs $12.00
  • Edamame $6.00
  • Hot chilli Salad $15.00
  • Nigiri Sushi 8pcs $24.00 12pcs $30.00
  • Fish Combo $22.90
  • Hand Roll Sushi $4.00
  • Unagi Kabayaki $22.90
Yaruki Japanese Restaurant (sample menu)
  • Cocktail shrimp $7.90
  • Pork belly marinade bulgogi $19.90
  • Prawn dumpling $7.90
  • Sushi & tempura set $15.90
  • -50 pcs $55.00
  • Chicken teriyaki $10.90
  • Fried prawn sushi set $15.90
  • Teriyaki salmon $12.90
Fu Lin Kitchen (sample menu)
  • Eggplant with Chicken & Salted Fish $18
  • Chicken With Chili Sauce $18
  • Sizzling Fillet Steak With Black Paper $25
  • Seafood Tofu Soup (Small /Large) $7 / $13
  • Salt & Sour Pork Chops $18
  • Dry Shrimps with Vegetables & Vermicelli $18
  • Wonton Noodles Soup $10
  • Vermicelli Singapore Style $13
Bellota (sample menu)
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Warm roasted Spanish olives with herbs and garlic $8.50
  • Escalibada con enchoas, romesco y queso Idiazabal $7.50
    • roast mixed vegetables, anchovy, almond romesco salsa, Idiazabal cheese
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Satas al horno con chimichurri $14.00
    • baked portobello mushroom, chickpea puree, chimichurri sauce
  • Croquetas clasicas Españolas $12.00
    • chicken and serrano ham croquettes, blue cheese sauce
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • (platters to share)
Huapai Tavern (sample menu)
  • Lambs Fry & Bacon in a Brandy Cream Sauce $15.00
  • Classic Burger w Cheese $9.00
  • Chicken Breast in Pesto Burger & Fries $16.50
  • Beef Nachos, Cheese, Sour Cream & Sweet Chilli $13.00
  • Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
  • Battered Mussels w Fries $12.00
  • All Day Breakfast $16.00
  • Hot Dog $2.50
Pasta & Cuore (sample menu)
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Spaghetti alla Chitarra al Gorgonzola $24.00
    • Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Seafood N' Eat It (sample menu)
  • Sausage $1.90
  • Just a Vege $6.90
    • Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
  • Thickshakes - extra $1.00
  • Hoki N/A
  • Samosa $3.40
    • Home Made Spicy Large Lamb, Chicken, Vegetarian
  • Pineapple $1.90
  • Donut $1.90
  • Beef Bonanza $6.70
    • Beef Patty, Steak Sauce, Salad, Mayo
Captain kerr's fish n chips (sample menu)
  • Ham, Cheese, Onion, Pineapple, Tomato
  • Items plus scoop of chips & a 355ml can of drink
  • Large Garden Salad $10.50
  • -large $12.50
  • Potato Fritter $1.00
  • Hot Dog & Sauce $3.00
  • Pumpkin Fritter $1.00
  • Caleslaw $5.50
Golden Sun (sample menu)
  • Shrimps $11.00
  • Chicken $10.00
  • Golden Sun Special Chow Mein $14.50
  • Pork $10.00
  • Hamburger $2.50
  • Chicken $10.00
  • One $12.00
    • 18 Chicken Nibble; $2.00 Chips
  • BBQ Pork $10.00
Westside Grille (sample menu)
  • Garlic Bread 5 pcs $5.90
  • 250gram Flame Grilled Angus Rump steak $19.90
    • served with salad egg & chips
  • Peas $2.00
  • Chief's special salad $9.90
  • Bowl of olives $2.50
  • 2 Scoops of ice cream topped off with wafer stick 100s and 1000s and chocolate sauce $5.90
  • Waffle with cream ice cream $6.90
  • Cheesecake(flavor varies weekly please ask) $6.50
Upper Crust (sample menu)
  • -Peanut brownie
  • 6 Mix cookies $10.00
  • 10 Mix cookies and gift box $19.50
  • -Mince
  • -Curry chicken
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • -Short bread
  • -Spinach & cheese (V)
Copper Thief Eatery (sample menu)
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Arancini balls (V)(x3) $5.70
    • Mushrooms and truffle risotto balls, in house aioli
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Smoked spanish short ribs (x1) (GF) $2.50
    • In house smoked short ribs dipped and glazed in a house BBQ sauce
Pong Pong Cafe & Restaurant (sample menu)
  • Hot and spicy mussels $15.00
  • Tofu and Sweet Corn on rice $9.50
  • Fried beef with oyster sauce $16.00
  • Sweet and sour fish on rice $10.50
  • Stewed pork with preserved vegetable $16.00
  • Egg Fried Rice $9.00
  • Egg fried rice $9.00
  • Singapure Fried Noodles $11.00
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

email

Email

cibo@cibo.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
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