Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

  • CHIPS $5.00
  • Seasoned Sauce $1.00
  • Spicy Seasoned Half $16.00
  • Seasoned Chicken $28.00
  • - Hoki $8.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • Crispy Chicken $26.00
  • Boneless Crispy Chicken $6.00
  • Roti $2.99
  • Popodum platter $7.99
  • Korma chicken $16.99
    • Chicken cooked in cashewnut sauce and spices a recepe from the royal mughal kitchen
  • Paneer tikka $13.99
    • Cottage cheese cubes marinated with indian spices and yoghurt skewered with fresh vegetables and finished in tandoor
  • Chawla's mint sauce $2.99
  • Punjabi pickle $2.99
  • Chicken biryani
    • Mughal style basmati rice cooked with chicken, onions, spices and coriander
  • Tandoori chicken $19.99
    • Chicken marinated with indian spices and cooked in tandoor
  • Hot dog $2.00
  • Fish $5.00
  • Bacon $4.20
  • Donut $1.30
  • Extra veggie $0.50
  • Potato Cheese Ball $1.00
  • Onion Ring $0.60
  • Potato Chips $2.50
  • CAJUN CHICKEN SALAD $16.50
    • grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • EGG BENEDICT $18.50
    • Baby spinach hollandaise on kaiser roll /house cured salmon
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • PANCAKE $15.50
    • home made pancake, apple syrup, ice cream, fresh seasonal fruits, blueberry puree
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • KUMARA FRIES $7.50
  • EGG $2.00
  • Pork with pickled (sour) Chinese cabbage $1.2
  • Filar potato in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Beef with Onion and Carrot (20 pieces) $14.00
  • Black fungus in special sauce $2.5 / $3 / $5
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Chive, Egg and Mussel (20 pieces) $14.00
  • Filar pig ear in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pork with Pickled Cabbage (20 pieces) $12.00
  • Red bean $1.2
  • Won Ton $9.000
  • Mussel
  • Vegetables $9.00
  • Batter Sausage
  • Potato Fritter $0.70
  • NO.10 $6 SPECIAL
    • 2 Fish, 3 Potato Fritters and $2 Chips
  • Combination Meat $12.90
  • Crab Stick
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Vegetarian of the day $34
    • please see the blackboard
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • PAD PED PAK $11.00
    • stir fried spicy mixed vegetable made with red curry paste phizog pepper seed, tofu & cashew nuts
  • Khuay Teaw Gang
  • Pad Golden
  • Spring rolls 4 pcs
  • TOM ZAP SOUP $13.00/$15.00
    • traditional hot & sour soup with Thai herbs mushrooms chili & tomato topped with coriander & spring onion
  • PAD PAK ROM $11.00
    • stir fried mixed vegetable with tofu & cashew nuts
  • SOM TUM $11.00
    • carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
  • SPRING ROLLS 4 PCS $8.00
    • deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
  • FISH FINGERS $11.50
    • with fries & petit salad
  • Wedges $9.00
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • Curly fries $9.00
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • RASPBERRY BRIOCHE FRENCH TOAST $17.50
    • Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • Fries $8.00
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Spanish Olives $8.00
    • Spanish black whole olives marinated in thyme bread lemon served with Turkish bread
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • 9:30pm onwards
  • Duck Fat Potatoes $9.00
    • Slow roasted baby potatoes cooked in duck fat
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Chicken Nuggets $12.00
  • - BEEF MINCE NACHOS
  • Spring Roll $12.00
  • - MUDDY SPECIAL PIZZA
  • EXCLUSIVE - Slow cooked LAMB $28.00
    • With Mash Kumara / Potato, sauce, salad
  • Corn fed pork sirloin with our special scallops & sour n sweet sauce & fresh garden salad & fries $25.00
  • Calamari $14.00
  • Meat Balls $12.00
  • Korean Sausage fried with veg $15.00
  • Fried Noodle with vege $14.00
  • Beef & Octopus Soup $32 / $42 / $52
  • Miso Soup (optional) $2.00
  • Fried Chicken Gizzard $15.00
  • Rice Cake Soup $15.00
  • Beef Teriyaki $13.00
  • Bean Paste Stew $12.00
  • Tofu in Black Bean Sauce $10.00
    • Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.
  • Sweet & Sour Chicken $12.00
    • Wok fried chicken with glazed veges & sweet and sour sauce.
  • Extra - 1PC Fish $5.00
  • 2PCS Grilled Fish With Chips Or Salad $12.00
    • Fresh fish drenched with barbeque sauce finished with seasoning.
  • Extra - 3PCS Fish Fingers $5.00
  • Boneless Fish Curry in Coconut Cream & Thai Paste $18.00
    • Simmered fish in coconut cream and red thai curry paste mixed herbs & spices.
  • Boneless Chicken / Lamb in Coconut Cream & Thai Paste $15.00
    • Meat of your choice simmered in coconut cream & red thai curry paste
  • Extra - 1PC Chicken $3.00
  • Home made baked beans on toast(V) $ 9.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Bacon $5.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Potato skins, aioli(V)(GF) $14.50
  • Baked Beans (V)(GF) $5.50
  • Mbs 7+Wagyu Rump Steak * $39.5
    • 250g
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Available for dinner every Thursday, Friday and Saturday.
  • Beer battered Onion Rings(V) $3.85
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • All served with vine ripened Tomatoes and Onion rings
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand