Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

Pizza Club (sample menu)
  • Margherita
    • Tomato Base, Mozzarella, Basil, Tomatoes
  • Salmon & Feta
    • Tomato Base, Mozzarella, Salmon, Baby Spinach, Feta, Garlic, Black Pepper, Hollandaise Sauce.
  • Pesto Chicken
    • Tomato Base, Mozzarella, Tomatoes, Spinach, Garlic, Capsicum, Black Pepper, Chicken, Pesto Sauce, Mayo.
  • Spicy Chicken Wings $12.00
  • Tiramisu $6.00
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • Slingshot Fries $7.50
    • (Contain Nuts, Egg & Peri-Peri Sauce)
The Galley Fish n Chips (sample menu)
  • Bacon $4.00
  • Tarakihi $4.00
  • G $16.00
    • 3 tarakihi, 3 potato fritters, $3.00 chips
  • Prawn Roll $6.50
    • tempura battered salad, tartare seafood dressing
  • Lamb Burger $5.90
  • 6 x Tempura Prawns $6.50
  • Mushroom Burger $5.00
  • 12 x Tempura Prawns $12.00
Ivan's Takeaways (sample menu)
  • Bacon & cheese $3.60
  • Curry roll $2.50
  • Use angel bay pattie
  • Fish cake $2.00
  • Sweetcorn $2.80
  • American hotdog $3.50
  • All prices incl gst
  • Kiwi burger $7.00
Grand Park Restaurant (sample menu)
  • Soya Chicken $45 Whole / $25 Half
  • - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
  • Salmon Sashimi Seasonal Price
  • Pearl Sliced Hapuka $32.00
  • Lamb Satay $28.00
  • Seafood with Combinations $35.00
  • Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
  • Special $868.00/Table
    • (Inc. 1 Bottle Red Wine & 2 Jugs Soft Drink) - Grand Park BBQ Platter / Black Moss Dried Oysters & Pig Tongue / King Prawns with Tomato Sauce / Shark’s Fin, Abalone, Sea Cucumber and Fish Maw Soup / Lobster in Superior Sauce on Noodles / Steamed Blue Cod Fish / Mushrooms with Seasonal Vegetables (Incl. Bailing Mushroom) / Steamed Marinated Chicken / Combination Rice on Lotus Leaves / Red Bean Dessert Soup / New Year Rice Cake / Fresh Fruit Platter
K & J Take Aways (sample menu)
  • Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
  • Curry 'n' rice $2.30
  • Pineapple $1.10
  • Chips $2.50
  • Battered sausage $2.00
  • Smoked fish patties $2.30
  • 9 pieces
  • Onion rings $0.50
UP Cafe (sample menu)
  • fries & aioli $6.50
  • Breakfast Special
    • (check our board)
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Eggs Benedict on Potato Hash
  • w/ beef, bacon & egg $17.50
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
  • roasted mushroom $3.00
  • sausage $4.00
Kokako (sample menu)
  • Pan Fried Halloumi $14.00
    • Preserved figs, pine nuts, pickled zucchini
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Add poached egg $2.0
Verrans Corner (sample menu)
  • Oyster $1.50
  • Egg Fried Rice $9.00
  • Combination Satay $12.50
  • Chicken $3.20
  • Pineapple Fritter $1.00
  • Chicken $10.50
  • Double Double $4.00
  • Prawn $4.00
St Pierre's Sushi (sample menu)
  • Vegetarian Medley $21.00
  • Salmon & Chicken Combo $23.90
  • Budget Beauty $19.90
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $9.50
  • 4PC. REG $4.00
  • Jumbo Sushi Selection $25.90
Namwon Chueotang (sample menu)
  • Jeyuk-bokkeum $15.00
    • (Stir-fried spicy pork)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Bibimbap $15.00
  • Dogani-suyuk $808/$50
    • (Combination Tendon)
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
  • Daegu-jeongol $75/$55
    • (Codfish Soup Stew)
Harris Road Bakery (sample menu)
  • Chicken kebab $2.80
  • Chicken drum $2.00
  • Spring roll $2.00
  • Gausage roll $2.00
  • Savouries
  • Stuffed sausage $1.50
  • Steak e curry pie $3.50
  • Sausage $1.20
Panmure Fish & Chips (sample menu)
  • Bacon & Cheese & Egg $5.00
  • 4 fish, 6 squid rings, $5.00 chips
  • Bacon $3.00
  • Mini Samosa $0.60
  • Hot Dog $2.00
  • 3 Scallops $5.00
  • 1 Tarakihi or 1 gurnard, 1 hash brown, small chips $7.00
  • Battered Sausage $1.50
Moloko Cafe (sample menu)
  • *All of our proteins are free range
  • Tortilla Omelette(GF) $17.5
    • Potato, caramelised onions, crisp potato skins & romesco sauce(add sides)
  • Borsch $12
    • Beetroot soup
  • Bruschetta(V)* $18.5
    • Warm goat cheese and ricotta bruschetta with grilled pear and pomegranate(add bacon or pork belly)
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • *We can make this dish gluten free
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • House Smoked Salmon $6
Momo Tea (sample menu)
  • Blueberry Nata
  • Peach Nata
  • Chicken Heart (5 Sticks)
  • Momo Red Bean Ice
  • Curry Chicken With Malaysian Coconut Rice
  • Squid Stick (Pair)
  • Curry Chicken
  • MaPo Tofu
Coco Cafe (sample menu)
  • Mushroom $3.50
  • - With hoki filet $10.90
  • Egg $1.50
  • Hash brown $1.50
  • Loaded potato wedges $9.90
    • With cheese, bacon sour cream
  • Bacon $3.00
  • Sausage $1.50
  • Chicken salad $11.90
    • Wih grilled chicken, mixed salad greens, tomato, avocado,cucumber olive oil dressing
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

email

Email

cibo@cibo.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
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