Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

  • BAMBOO SPECIAL $17.50
    • - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
  • - With Veges & White Rice
  • Prawn $16.50
  • Egg (no meat) $12.50
  • Meat $4.00
  • Chicken $15.50
  • Oyster $1.50
  • Chicken $5.50
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Parfait de foie gras de canard $16.00
    • Duck liver parfait, hollandaise, fig jam, brioche
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • Fish Sandwich $19.00
    • Market fish, steamed bun, Swiss cheese, aioli, lemon & French fries
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • -Mushrooms, salsa vierge, parmesan & salad
  • ●Omelette Du Chef $19.00
  • -Ham, confit, shallots, emmental salad
  • Pork belly sliders, caramelised apple, aioli, bbq + cress (3) $16.9
  • Cauliflower cheese balls & paprika aioli (v) (4) $13.9
  • S & P calamari with citrus aioli (gf avail) $15.9
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • Add smoked chicken $5
  • Caesar salad with cos, bacon, red onion, anchovies, croutons, parmesan & poached egg (gf avail) - $ 19.9
  • - Rump $26.9
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Steak, Egg, & Mushroom $5.50
  • Spring Roll $2.00
  • Chicken & Veges $15.00
  • Plain $3.00
  • Steak $4.50
  • Chop Suey = No noodles
  • Steak Bami Goreng $15.00
  • Bacon & Egg $6.00
  • Soft Cooked Salmon $27.50
    • cockles, tomato, fennel, garlic bread crumb, chickpeas, butter beans, citrus
  • Ice Cream Sandwich $12.50
    • cinnamon cookie, strawberries, shaved chocolate, vintage strawberry ice cream
  • Poutine $14.90
    • skin-on crispy potato, pulled pork, cheddar + parmesan, gravy
  • Beetroot $14.50
    • witloof, nuts, seeds, miso dressing, pickled onion
  • Side Show $6.50
    • Molasses Pinto Beans
  • Roast Chicken Thigh Box $10.90
    • raw + cooked vegies, ricotta
  • Buttermilk Waffles $17.90
    • short bread, berries, banana, vanilla cream, fig syrup
  • Side Show $5.50
    • Agria Potato Rosti
  • PAD GOLDEN $13.00/$15.00
    • stir fried egg noodles with egg tomato sauce broccoli cauliflower carrots & onion
  • Rad Nar
  • Pad Yakisoba
  • KAI JEAW MOO SUB $13.00
    • Thai style oyster with mince served with tomato sauce
  • KAO PAD $14.00
    • stir fried rice with egg onion carrots beans & coriander/combination
  • Ox Tail Soup
  • PAD SEE EIW $13.00/$15.00
    • stir fried noodles with egg vegetable & soy sauce
  • Red Curry
  • Hot dog $3.00
  • Onion Rings (6) $4.00
  • Double Cheese Burger $8.00
  • Homemade Tartare $1.50
  • Kumara Chips $4.50
  • Cheese $1.00
  • Swiss Cheese Burger $8.50
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • -Add avocado $4.00
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • -With free range bacon & baby spinach $19.00
  • ●Open Toast
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
  • -With baby spinach & portobello $18.00
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • Souvlaki chicken (spicy) $12.00
  • Scrambled eggs $14.00
    • Mushrooms, tomatoes, toasted bread & butter
  • -burger only $12.00
  • Lamb $8.00
  • Lamb d/on rice $14.50
  • Mixed doner $15.50
  • Mixed $9.00
  • Potato nuggets $5.00
  • Fish Katsu (8pcs) $7.00
  • Pork Katsu Curry $11.50
  • Takoyaki $6.00
  • Harumaki Roll $5.50
  • Chicken Karaage / Pork Katsu / Sweet Potato Tempura / Vegetable Tempura $8.00
  • Chicken Katsu $8.00
  • Vege Roll $7.50
  • Scallop Katsu $7.50
  • Pla Nung See-Ew $22.90
    • Steamed whole snapper with special soy sauce, spring onion onion and capsicum
  • Salmon Salad $22.90
    • Grilled salmon with thai country style spicy sauce and Thai herbs
  • Combination (Chicken, Pork, Beef) $17.90
  • Spring Roll (5 pieces) $7.00
    • Thai style spring rolls filed with vermicelli. cabbage, carrots, celery and served with sweet chill sauce
  • Prawns. Scallop or Duck $18.90
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • Pad Kra Tiam Prik Tal
    • Selection of meat stir fried with gartc & pepper, mixed vegetables ond a lovely Thai sauce, served on hot plate
  • Hor Mok Talay $19.90
    • Stir fried mixed seafood with red curry, coconut cream and vegetables
  • - Ham / Bacon / Chicken
    • Choose 1 Please
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • -Smoked Salmon $18.50
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • Farm Free Chicken $5.50
    • Sous Vide
  • Toast Sandwich
  • Gluten Free Option +$1.50
  • Hoki $6.00
  • Prawn and scallop salad $22.00
  • ●sauces
    • Basil mayo, tomato aioli, sweet chili mayo, tartare sauce, garlic aioli, tomato sauce
  • Snapper $9.00
  • Ceviche / coleslaw / green $8.50
  • ●seafood
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • Baked Chicken Fillet with Curry Sauce on Rice $17.00
    • Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
  • Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
    • 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
  • Fish Maw Soup $20.00
    • Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
  • Beef Brisket Soup with Rice $14.00
    • Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice
  • Baked Fish Fillet with Spinach Bechamel Sauce on Rice $18.00
    • Spinach Bechamel Sauce / Fish Fillet / Corn / Cheese / Mushroom / Broccoli
  • Yogurt Panna Cotta with Strawberry Coulis $8.00
  • Curry Sauce or Deep Fried Fish Balls $8.00
    • Deep Fried Fish Balls / Thai Sweet Chilli or Curry Sauce
  • Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
    • Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand