Cibo in Auckland Menu

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Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Cibo sashimi and condiments $25.50
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00

Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons

Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream

Fries, chipotle mayo $8.50
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Asparagus, roasted almonds, olive crumb $9.50
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50

Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Rhubarb custard cream square, liquid pastry $18.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks

Salted caramel, toffee peanut brittle, chocolate dust $18.50
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand

Passionfruit sherbert marshmallows $9.00
Pistachio ginger crunch $9.00
Cibo chocolate brownie $10.00
Raspberry Lamington $10.00

Coulommier, cherry, compote, France $17.50
Munster (wash rind), red onion marmalade, France $17.50
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Colston Bassett stilton, quince paste, England $19.50
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Coffee and cake $17
- Mascarpone cream, Arabica coffee jelly
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
Pan roast beef eye fillet, braised ox cheek $44
- Beauregard kumara puree, baby beetroot salad, cabernet sauce

Spaghetti / Pasta with Octopus $22.90
- Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
Prawn Platter $27.90
- Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
French Fries $3.90
Fresh Farmed Mussels $11.90
- Steamed in wine with tomato, garlic & shallots
Giant T-Bone Steak (450gms-M.O.L.) $27.90
- Cooked kiwi style with fried eggs, onions rings & chips / salad
Steak Kebab $10.90
- Marinated steak pieces served on rice with mild spicy red sauce
Potato Keftedes $10.90
- Another greek speciality, potatoes, onions, cheese, eggs, herbs & spices
Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90

-Egg Plant with Vermicelli / Sambal Vegetable / Corn Soup $16.00
Veg Laksa (Rice Vermicelli / Kway Teow $10.00
Nyonya Laksa Seafood or Chicken $16.00
- Curry laksa noodles with boiled egg, vegetables and seafood or chicken
Hainanese Chicken with Rice $11.00
- Steam chicken with special soy sauce and oil rice
Samosas $5.50
- Deep fried pastry with filled vegetables
Bak Kut Teh (single serve) $12.00
Nyonya Acar Awak $10.00
- Pickled mixed vegetable
Curry Puff $5.50

Sesame / Poppy Seeds Bagel
with Butter & Preserves $3.50
with home made Lamb or Chicken Sausage $15.00
with Ricotta Cheese & Fresh Tomato $5.00
Free range Eggs on Toast (any style) $8.00
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
Free range eggs Omelette $9.50
- Your choice of: Field Mushrooms & Taleggio Cheese Smoked Chicken, Spinach and Roast Tomato

MUSHROOM BURGER $5.80
VEGETARIAN PATTIE $4.00
ONION RING $0.80
CHICKEN NUGGETS 6 FOR $4.00
KUMARA $1.00
KIDS (BEEF PATTIE, CHEESE) $4.00
CAMEMBERT WEDGE $2.50
(SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)

Fried Chicken N/A
Fried Chicken $11.00/$15.00/$30.00
- 5 Pcs / Half / One
Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
Gyu (Beef) don N/A
Rice W/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
Miso Katsu-don $13.00
Fried Chicken w/Sweet Chilly Sauce or Soy Sauce N/A
Fish Cutlet $13.00

Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
- Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
Chowder Of Fresh Seafood In A Saffron Scented Veloute $ 17
Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
Steamed Broccolini, Lemon Virgin Olive Oil $9.5

Ginger Friand $15
- rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Crispy marinated Calamari $15
- jalapeño & lime mayonnaise
Latitude 37 Fish & Chips $28
- local fresh fish in a Monteith’s beer batter, fries & garden salad
Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Rocket Salad $7
- parmesan, pear, walnut & pumpkin seeds

Xtra large $19
Durum
Kumara chips $6
- Aioli
Kofte butty $8.50
- Grass fed beef patties with tomato jam, aioli
Medium $9
Large $15
Chicken
Ice cream $4
- Oob organic ice cream, gluten free, egg free

One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink
Plain naan $2.50
Butter chicken + rice $10.90
Chicken nuggets box $8.00
- 6 pieces of chicken, regular chips, 355ml Cococola can
-With chips $7.90
Snacks box $5.90
- 1 piece of chicken regular chips
-With chips $7.90
Chicken biryani $10.90

Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Shoestring Fries (V) $7
- With sesame mayo
Tiger’s Roar (Make it Korean spicy) $2
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Double meat $5
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo

-With seasonal vegetable / With ginger & spring onion $22.00
$8 each (minimum 2 surf clam per way of cooking
Fried Noodles with bean sprouts $10.00
Traditional wonton soup $12.00
-Fish fillet cooked in fondue (additional $12 for fondue) / Fish head & bone cooked in tofu & mushroom soup (additional $12 for soup) POA
-Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
●Diamond Shells
Stir fried fish fillet with ginger and spring onion $32.00

BREAKFAST BURRITO $13.50
- with bacon scrambled eggs, cheese & relish tomato
EGGS BENEDICT MUSHROOM $14.00
CAESAR SALAD $14.50
TOAST W AVOCADO & TOMATO $8.50
TOASTED BAGEL W CREAM CHEESE & JAM $6.50
EGGS ON TOAST FRIED $10.50
FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
EGGS ON TOAST POACHED $10.50

Vegetarian burger $18.00
- moroccan halloumi, chickpea falafel, salad greens, beetroot, herbed aioli, organic brioche, petite salad
Big Frolic $20.00
- bratwurst sausage, grilled bacon, mixed mushrooms, roast tomato, gourmet potato, free range eggs, organic grain toast
Manuka smoked bacon (2) $4.50
Hot chocolate $4.00
Mini burger $11.00
- homemade chicken pattie, salad & chips
Eggs benedict $2.50
- add spinach or avocado
Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
Toast $5.20
- with butter and jam/peanut butter

Cosburg $12.00
- Sweetcorn, Ranch Dressing
Duck Breast $32.00
- Celeriac, Quince
Whipped Cod Roe $15.00
- Pickled Radish, Croute
Shoestring Fries $8.00
- House Aioli
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Baked Oysters $6.00
- Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter

Cibo

Auckland Region > Auckland > Cibo

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093039660

Email

cibo@cibo.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Cibo in Auckland Menu

Nearby Sample Menus

Cibo

Auckland Region > Auckland > Cibo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

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