Cibo in Auckland Menu

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Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
Cibo sashimi and condiments $25.50
Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00

Summer beets $26.00
- beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
Laksa $26.00
- roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons

Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream

Fries, chipotle mayo $8.50
Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
Asparagus, roasted almonds, olive crumb $9.50
Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50

Toblerone' $18.50
- chocolate terrine, nougat, almond ice-cream, chocolate mayo
Rhubarb custard cream square, liquid pastry $18.00
Hot Toddy' $18.50
- lemon confit, syrup cake, ginger ice, whisky gel
Thai Pineapple' $18.00
- glazed pineapple, doughnuts, coconut mousse
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks

Salted caramel, toffee peanut brittle, chocolate dust $18.50
Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand

Passionfruit sherbert marshmallows $9.00
Pistachio ginger crunch $9.00
Cibo chocolate brownie $10.00
Raspberry Lamington $10.00

Coulommier, cherry, compote, France $17.50
Munster (wash rind), red onion marmalade, France $17.50
Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
Colston Bassett stilton, quince paste, England $19.50
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

-Vegetarian with tofu $12.00
-Seafood or Prawns $15.50
-Chicken or Pork or Beef $10.90
Hot Basil (chicken or pork or beef) $10.90
- Stir fried with vegetables, garlic, chilli and basil leaf
-Prawns or seafood $16.50
-Vegetarian with tofu $12.00
-Prawns or seafood $16.50
●Hang Over Noodle
- Spicy fried rice noodles with chilli and basil leaves

Gourmet Lunch $26.80
- 4pcs Prawns &1 Main Choose from SteakChicken Fish
Please ask waiting staff
Regular Menu also available
Banana Tempura $9.50
Salmon Sashimi $15.00
Salmon Avocado Roll $9.50
All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
Edamame $5.00

CHEESE, EGG, BACON, HAM $4.60
- + onion or tomato or pineapple
WON TONS 70¢
BEACH $7.90
- Pattie, pineapple, bacon, egg, cheese
HOME-MADE FUDGE $2.00
HAWAIIAN $5.50
CURRY ROLL $3.00
HAMBURGER $5.00
SCALLOP $2.00

(with white rice)
Nasi Goreng $15.00
Chicken $13.00
Potato Fritter $1.00
Vegetarian Burger $5.50
Sausage $2.50
Moro Bar $3.50
7 Curry Sauce Chicken Fried Egg Noodles $12.00

Kimchi $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Pork with Cabbage (20 pieces) $12.00
Lamb with Onion and Carrot (20 pieces) $14.00
Pig trotter cooked in special sauce Small $3 Lrg $4
Steamed bun $1.2
Peanut in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
Beef with cabbage $1.2
Pork with purple seaweed $1.2

Steak $4.00
Chicken $10.50
Pork $10.50
Pork $12.00
Young Chow $12.50
- (with prawn. BBQ Pork)
Prawn $12.50
Fish $2.80
Mushroom $1.50

6 Crispy onion rings / 6 pieces of salt & pepper squid / 6 Calamari rings / 2 prawn twisters $6.00
Squid Rings / Donuts / Potato Fritter / Pineapple Fritter $1.00
Mexican $21.00
- Beef & Chilli beans with salsa and sour cream
Shrimp Cocktail $12.50
- a cup brimmed full of mouth-watering shrimps in a tasty 1000 island sauce
Cheese Burger / Egg Burger $7.50
-Bowl $8.50
Steak Mushrooms and onion gourmet burger with plum sauce $21.50
-Bowl $9.50

Add $ 0.80
- for gluten free
Roasted kumara wedges $7.00
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Add $6.50
- free range bacon
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Add $ 0.80
- for gluten free
Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce

Cannelloni $21.00
- Tubes of pasta filled with spinach, mushrooms and ricotta
Calamari $15.50
- Panfried squid rings in garlic and olive oil, served on rice
Spaghetti Bolognese $15.00
- traditional Bolognese
Pollo Al Camembert $28.00
- Grilled chicken with camembert, mushrooms and tomato creamy sauce
Spare Ribs $13.50
- Pork spare ribs marinated in BBQ and sweet chili sauce
Cappricciosa $17.00 $27.00
- Anchovies, capers, olives
Cozze $14.50
- Steamed mussels in a choice of white wine or creamy garlic sauce
Green Salad $7.00
- Mixed garden salad

Green Curry (Gaeng Keow Wan)
- Traditional green curry cooked with peas, green beans, bamboo shoots and coconut milk
-Chicken $18.00
chicken Tulip $8.50
- Deep fried chicken nibbles marinated with garlic, pepper and thai herbs
Roti $2.00
--Chicken / Beef $18.50
Goong Hom Pa $10.00
- Marinated fried king prawns wrapped with bacon served with mayonnaise
Tofu Pad Prik Thai $17.50
- Tofu stir fried with garlic, leek and market vegetables in homemade black pepper sauce
Tofu Satay $8.50
- Deep fried skewered tofu topped with homemade satay sauce

Salami $2.50
Italiano $17.00
- Homemade meatballs, herbs, roasted capsicum, chilli, rocket - a true meat lovers pizza!
Pepperoni $12.00
- Tomato, salami, jalapeño.
Penne Sausage $18.50
- Chorizo, tomato, olive, oregano
Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50
Scaloppine Fungi $24.00
- Pan-seared veal loin, mushroom, napoli, brandy
Pineapple $1.50
Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50

The Breakfast StackThick grainy toasted bread stacked with bacon, pesto, hash brown, grilled tomato & drizzled with mushroom sauce $17.50
The Garden Gourmet RG$18.50 LG $23.50
- Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
Gelato Sundae $10.50
- Chocolate, strawberry or caramel
The Mexican Meltdown RG $17.50 LG $20.50
- Tomato, onion & spicy beef topped with sour cream & tabasco sauce
The Max RG $14.50 LG $16.50
- Ham, pineapple, onion, capsicum & mushrooms
The Eggs Benedict $16.50
- Toasted ciabatta, ham, salmon or bacon, poached eggs, baby spinach & hollandaise sauce Vegetarian option available
The Satay Chicken $14.00
- Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
The New Yorker RG $14.50 LG $16.50
- A true classic, salami & tangy tomato sauce

Moroccan Chicken Salad $19.50
- With sliced pineapple, cashew nuts, avocado, tomato, green salad & balsamic dressing
Eggs on Toast $8.90
- Any style on ciabatta toast
Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
Cold Smoked Salmon Salad $19.50
- Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
Bacon Egg Buttie $12.90
- Grilled bacon fried egg served in a warm buttered Scottish bap with a sweet tomato relish
Omelette $17.50
- A three egg omelette with ham, onion, cheese, tomato & mushroom served with toasted ciabatta bread and salad
Bacon & Eggs $9.90
- On toasted ciabatta
Lemon Potato Hash $17.90
- Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon

Mac n Cheese Balls $7.00
Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
XXL Yorkshire Pudding $22.00
- Mouthwatering beef and gravy, duck fat roasted kumara and honey glazed carrots
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
- Quarter $8.50
Root Crisps $8.00
- Salted, sliced deep fried root vegetables
- W free range pulled pork add $6.00
Dairy Rarebit $14.50
- Classic Welsh grilled cheese sandwich w cheddar, gouda IPA, Lea and Perrins and homemade piccallili

Chicken Katsu Bento $14.80
- Deep fried chicken cutlet with sauce
Seafood Fried Noodle $12.00
- Fried seafood (shrimp, mussel, crab meat, fish cake) vegetables and noodle with teriyaki sauce
Chicken Crispy Roll $10.90
- 10 pcs
Beef Don $12.00
- Fried beef with vegetable and sauce on rice
Vege Tempura $11.00
- 12 pcs of vegetable tempura and sauce
Combination Roll $10.90
- 10 pcs
Salmon Sashimi Don $14.00
- Fresh salmon with fruit, vegetables and chilli sauce on rice
Fish Katsu $11.00
- Fish cutlet, salad and rice

Cibo

Auckland Region > Auckland > Cibo

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

Phone

093039660

Email

cibo@cibo.co.nz

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar

Cibo in Auckland Menu

Nearby Sample Menus

Cibo

Auckland Region > Auckland > Cibo

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

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