Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

  • Fish Cake Soup $12
    • fish cake, onion and carrot
  • Tofu with Stir-Fried Kimchi $30
    • Braised tofu with kimchi, spicy stir-fried pork, onion and carrot
  • Kimchi Hot Pot $35
    • Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Spicy Pork $18
  • Bulgogi Fried Rice / Kimchi Fried Rice $13
    • Marinated beef fried rice with veges / Kimchi fried rice
  • Fried Chicken $30
  • Spicy Stir-Fried Chicken $25
    • Sliced chicken with sweet potato, cabbage, carrot and onion
  • Thin Pork Belly $15
  • FAMILY SPECIAL NO1 $41.90
    • SPECIAL CHOW MEIN, CHICKEN FRIED RICE, NASI GORENG, SWEET & SOUR PORK, DEEP FRIED WONTONS (6), PLATES OF CHIPS
  • CHICKEN FRIED NOODLES $10.50
  • BBQ PORK $10.50
  • MUSHROOM & PINEAPPLE $12.50
  • SWEET & SOUR WONTON $7.50
  • STEAK $3.00
  • PRAWN FRIED NOODLES $12.90
  • BEEF SPRING ONION & GINGER $11.90
  • Beef Lasagna $19.50
    • With beef, bechamel sauce and cheese
  • Tiramisu $9
    • Tiramisu
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Hawaiian $17 / $25
    • Tomato sauce, cheese, ham and pineapple
  • Banana Pizza $12.50
    • Banana Pizza
  • BBQ Chicken $19.50
    • Chicken breast mixed with yoghurt, garlic and brie cheese wrapped in tortilla bread, served with mesclun salad, fries and aioli
  • Vegetable Lasagna $19.50
    • With mushrooms, spinach, garlic, leeks, broccoli, bechamel and cheese
  • King Prawns $18.50
    • Pan fried with garlic, cracked pepper, BBq sauce
  • PLA MANOW $21.00
    • steam whole fish topped with Thai hot & spicy sauce
  • Green Curry
  • Tom Kha Soup
  • VEGETARIAN CURRY $11.00
    • curry made with coconut milk red curry paste mixed vegetables tofu & cashew nuts
  • Ox Tail Soup
  • PAD NAR $13.00/$15.00
    • stir fried noodles with gravy & vegetables
  • MASSAMAN CURRY $13.00/$15.00
    • curry made with coconut milk red massaman curry paste with potatoes onion and peanuts
  • KAO PAD $13.00/$15.00
    • stir fried rice with egg onion carrots beans & coriander
  • Schezwan Fish $16
    • Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
  • Andhra Chicken $15
    • Cashew, poppy seeds, curry leaves, onion, cinnamon stick and spices
  • Kheema Hara Masala $15
    • A moghlai breakfast of rice cooked with onion/tomato sem-gravy and sprees along with cilantro and mint chutney garnished and boiled egg
  • Lamb Angarey $15
    • Pieces of tender lamb cooked in red chilli paste and onion gravy
  • Chicken Chilli $12
    • Chicken cubes marinated in chilli/so/ sauce and cooked with onions and capsicum
  • Chicken Korma $15
    • Pieces of boneless chicken cooked with almond and cashew gravy
  • Tandoori Mushroom $9
    • Marinated in house spice, yogurt, garlic, ginger and grated in tandoor
  • Chicken Biryani $10
    • Authentic Hyderabadi chicken biryani cooked in dum style
  • Kashmiri Naan $4.50
    • Naan bread filled with nuts & dry fruits
  • Keema Naan $4.50
    • Naan bread filled with lamb mince with spices
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Lamb Madras $15.50
    • Lamb pieces prepared in coconut cream, garnished with crushed coconuts
  • Plain White Rice $2.50
    • White rice boiled
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
  • Prawn Masala $18.00
    • Prawns cooked with tomato, onion & capsicum
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Ggori gomtang $15.00
    • Ox tail soup served with a bowl of rice
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Kimchi boggumbap $14.00
    • Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
  • Crumbed or Grill From Window weight price + $2.00 cooking
  • Trevally $5.00
  • Lemon Pepper $2.00
  • Tarakihi $5.00
  • Beer Battered fish of the day $4.00
  • Sweet Chilli Sauce $2.00
  • Whit locks Tomato Chutney $2.70
  • Potato Fritter $2.00
  • Small $9.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Large $14.90
  • Ramen $9.90
  • Udon $9.90
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Large $14.90
  • Teriyaki Chicken
  • Chicken Katsu - deep fried crumbed chicken $18.50
  • Yakiniku (beef) Box $25.50
    • Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
  • Yakiniku (beef) $16.50
  • Eda-mame $6.50
  • Chicken & Avocado Roll (Mayo) $14.00
  • Vegetable Tempura $6.50
    • Japanese traditional lightly battered deep fry
  • Teriyaki Chicken Don $16.50
  • Red Chicken $18.50
    • spicy and sweet chicken and vegetable
  • Large $15.00
  • Falafel $12.00
  • Chicken $13.00
  • Small $7.00
  • Medium $9.00
  • Falafel $11.00
  • Large $11.00
  • Medium $9.50
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • Purini reka (dessert)
  • Muffins $3.00
    • Mixed selection
  • Pulled pork sliders $10.00
    • With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
  • 5. Popcorn Chicken $6.00 (cup)
  • 9. Korean Sushi $6.00/$7.00
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 10. Fried Food $5.00 (5 pcs)
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 13. Vietnamese Spring Rolls $8.00 (7pcs)
  • -Take Away $10.00
  • -Salmon $16.00
  • -Add Mushrooms $3.00
  • -Bacon $16.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Hash Browns $1.50
  • -Salmon Rocket Capers and Aioli $12.00
  • Panko crumbed goats cheese salad $ 17
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Tasting Platters $ 25
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Salt and pepper squid salad $ 17
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • ¼ Roast chicken fries & salad $ 18
  • Eggs on toast $ 10.5
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand