Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

  • Squid with Black Bean Sauce $16.00
  • Kidney with Soy Sauce $15.00
  • Celery with Sliced Pork on Rice $9.00
  • Hot Spicy Intestine $22.00
  • Chicken with Fresh Chilli $16.00
  • Shrimp Fried Noodles $10.00
  • Sliced Beef & Tripe in Chilli Sauce $10.00
  • Curry Chicken $15.00
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Pumpkin Pie $10
    • w/ maple and crushed pecans
  • Yodi Bagel $13.5
    • house pastrami, swiss, habanero mustard & pickle
  • Toasted Reuben $22
    • pastrami on rye w/ swiss, sauerkraut, russian dressing & mustard
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Spinach Fettuccine $24.90
    • House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
  • Fresh Fruit Salad $8.50
    • Vanilla ice cream
  • Limoncello $6.00
    • Crushed meringue
  • Mini Deep Burger $12.00
    • Cheese, fries + salad
  • Chicken Tortellini $24.90
    • Cream sauce, vine ripened tomatoes + spinach
  • -Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • Chicken Parmigiana $26.50
    • Napoli sauce, mozzarella, mixed leaf salad, roast pepper + fries
  • -Caesar / French / Italian Red Wine / Citrus Herb Dressing $2.20
  • Side Dish (Each) $3
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Lunch Takeaway $12
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Pineapple Chicken $18.00
    • Garlic chicken with pineapple and chilli sauce
  • Thousand Island Pork $17.00
    • Stew pork with chef special thousand island sauce
  • -Oil Flavoured Rice Per Bowl $2
  • Herbal Duck (Advance Order) $50.00
    • Double boiled duck with special herbs
  • -Sayur Lodeh $16.00
    • Curry mixed vegetables
  • Curry Puff $5.50
  • Salt and Pepper Pork Chop $17.00
    • Deep fry with chopped chilli garlic and ginger
  • Sayur Lodeh Prawns $32.00
    • Vegetables and prawns in curry gravy
  • Ice Cream with Mango $5.50
    • Vanilla Ice cream served with sliced alphonso mangoes
  • Goan Fish Curry $20.50
    • Fish fillets cooked in a tangy tomato & coconut gravy, finished with cream & zesty lemon
  • Jalfrezi $19.00
    • Cooked with onions and vegetables in a tomato gravy
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
  • Gajar Halwa (traditional style) $5.50
    • Rich Indian style grated carrot pudding cooked with dry fruits
  • Paneer Kulcha $4.50
    • Naan stuffed with special homemade cottage cheese
  • Cheese Naan $4.50
    • Naan stuffed with NZ cheddar cheese & spices
  • Mango Chicken (Mild) $17.50
    • Cooked in mango sauce, lightly spiced
  • Soft Shell Crab Roll / Tempura Prawn Roll $10.00
  • Takoyaki $6.00
  • Tuna Roll / Cream Cheese Chicken Roll $8.50
  • Crumbed Prawn $6.80
  • Chicken Katsu Curry $11.50
  • Chicken Fried Rice / Prawn Fried Rice $10.00
  • Chicken Katsu Box / Teriyaki Chicken Box / Mix Tempura Box $15.90
  • Katsu Chicken Roll / Chicken Avocado Roll $9.50
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Big Tikka Dhal (Mild) $20.50
    • Black lentils simmered with tomato, cream and butter
  • All curries include a plain rice
  • Rai Macchi (Medium) $28.50
    • Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Big Tikka Salmon $33.50
    • Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
  • Sweet Naan $4.99
    • Plain Naan stuffed with sweetened cashew nuts & sultana.
  • Lamb Biryani With Mint Raita $11.99
    • Basmati rice cooked with tender lamb pieces & special biryani herbs & spices served with coriander raita.
  • Chicken Fried Rice $10.99
    • Steamed rice tossed in wok with chicken, egg, spring onion, cabbage, carrot and fresh coriander.
  • Vege Kofta $10.99
    • Veg balls cooked in spiced sauce
  • Paneer Naan $5.00
    • Plain Naan stuffed with cottage cheese cooked with onion.
  • Manchurian Style, Garlic Sauce, Sazcewn Style
  • Any Dal Combo (Med) $11.99
    • Med Dal, Rice, Naan & Drink
  • Dal Makhani $10.99
    • Black lentils with tint of red kidney beans cooked on slow fire & flavoured with ginger, garlic and butter.
  • Thick Chips (Small/ Large) $5/$7
  • Cheese, Tomato & Onion $5
  • *=Vegetarian
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • *Toasted Muesli $9
    • served warm with greek yoghurt, berries & honey
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • Free Range
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • Autumn foraged salad, lemon $10.00
  • Mushroom, leek, seaweed $22.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
  • 3. 1 Thigh & Chips $5.00
  • 4. 5 Thigh + $4 Chips + 1.5L Pepsi $24.00
  • 2. 2 Thigh & Chips $8.00
  • Snack Box
  • 1 Thigh & Chips $5.00
  • Dinner Box $2.00
    • 2 Thigh, 2 Drums & Chips
  • 5. 3 piece tandoori fish n chips $10.00
  • C4. Butter Chicken on Rice with 1 Naan & any 440ml can drink $12.50
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Handmade Aioli $9
    • Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
  • Fish/Prawns with Ginger $19.00
  • Chicken Balti (med) $16.00
    • Chicken cooked n onion tomato gravy with green pepper
  • Chicken in Garlic Sauce $18.00
  • Chicken Chilly $18.00
  • Chicken Karahi $16.00
    • Chicken cooked with onions, tomato, and capsicum
  • Manchow Soup (ChickenNeg) $8.00
  • Two winters $15.00
  • LamblBeef and celery $18.00
  • 31. Chicken nugget with chips $8.00
  • 6. French Toast $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 7. Bacon Egg Benedict $14.90
  • 11. Bacon and Eggs $14.50
    • w/ toast & grilled tomato
  • With cream cheese, salmon & avocado $13.90
  • 21. Wedges with sour cream $6.80
  • 18. Soup of the Day $8.90
    • served with two slice of baguette
  • 22. Wedges with cheese & bacon $9.80
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand