Cibo in Auckland Menu

ENTREE ENTREE
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
  • Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
  • Free-range pork belly, pork doughnut, lentil hozon, pineapple kimchi, crab pancake $26.50
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Chicken prawn laksa, burnt coconut, lychee, cashew nut tofu, glazed vermicelli $26.00
  • Cibo sashimi and condiments $25.50
  • Duck liver parfait, duck ham pastrami, burnt apple puree, walnut crunch, white asparagus $24.00
VEGETARIAN VEGETARIAN
  • Summer beets $26.00
    • beetroot textures, meringue, cocoa raisin soil, cocoa beans, grilled haloumi
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Laksa $26.00
    • roasted pumpkin, carrot, noodles, burnt coconut, cashew nut tofu, lychee
  • Mushroom locovore $26.00
    • exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
MAIN MAIN
  • Skin on fish, smoked fish pie flavours, sea vegetables, parsley crumb $42.00
  • Oven roasted hapuka, slipper lobster, home-made spicy XO sauce, coconut rice porridge $44.00
  • Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • 360gm Wakanui rib eye "Carpethag" $59.00
    • soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
SIDES SIDES
  • Fries, chipotle mayo $8.50
  • Rocket, whitloof, sultanas, caramelised walnuts, pomegranate dressing $9.50
  • Asparagus, roasted almonds, olive crumb $9.50
  • Roasted pumpkin, heirloom carrots, macadamia, capers, raisins $11.00
  • Caesar salad, Cibo pancetta, 65/65 egg, Ortiz anchovy, rye croutons $12.00
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
DESSERT DESSERT
  • Toblerone' $18.50
    • chocolate terrine, nougat, almond ice-cream, chocolate mayo
  • Rhubarb custard cream square, liquid pastry $18.00
  • Hot Toddy' $18.50
    • lemon confit, syrup cake, ginger ice, whisky gel
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Jaffa Fry - Pan Brownie $16.00
    • Chocolate, orange parfait, jaffa sticks
CIBO'S FAMOUS PAVLOVA CIBO'S FAMOUS PAVLOVA
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Louise Cake $18.50
    • Dulce cremeux, boysenberry jelly, coconut sand
CIBO TREATS CIBO TREATS
  • Passionfruit sherbert marshmallows $9.00
  • Pistachio ginger crunch $9.00
  • Cibo chocolate brownie $10.00
  • Raspberry Lamington $10.00
CHEESE CHEESE
  • Coulommier, cherry, compote, France $17.50
  • Munster (wash rind), red onion marmalade, France $17.50
  • Roquefort d'Argental, spiced fig sausage, vincotto (sheep), France $18.00
  • Colston Bassett stilton, quince paste, England $19.50
  • Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00

Nearby Sample Menus

La Fourchette (sample menu)
  • L 'Antillaise $22.00
    • Spiced chicken / chevre / capsicum / caramelised onion / tomato
  • Petit dejeuner $16.00
    • pastry / baguette / jam / coffee or tea / juice
  • Duck liver parfait $15.00
    • vegetables a la grecque / fig / toasted baguette
  • Omelette de L' Assiette $17.50
    • Champagne ham / Emmental / potato / toast
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • La Fermiere $21.00
    • Mushroom / spinach / chevre / sundried tomato
  • Muesli $13.00
    • fruit / yogurt / honey
  • Croque Madame $19.00
    • Croque Monsieur with a fried egg
A1 Takeaways (sample menu)
  • Deep fried mars bar $2.60
  • Steak Fried Rice $10.30
  • Nasi Goreng rice $12.60
  • Bacon & tomato $4.20
  • bacon Burger $4.50
  • Seafood $13.60
  • Meat $4.00
  • Prawn Egg Foo Young $12.00
Muzza's Pies (sample menu)
  • MINCE AND POTATO TOP $5.50/$16.00
  • SMOKED FISH $5.50/$16.00
  • CUSTARD PIE $3.00
  • CHICKEN $5.00/$14.50
  • SAUSAGE ROLLS $3.00
  • CHICKEN AND APRICOT $5.50/$16.00
  • STEAK AND VEGETABLE $5.00/$14.50
  • VEGETARIAN $5.00/$14.50
Bolliwood Xpress (sample menu)
  • Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
  • Tandoori chicken H $12 / F $15.5
    • Marinated Chicken cooked in Tandoor
  • Chicken/lamb madras $12.50
    • Choice of chicken or lamb cooked with coconut, onion & spices
  • Vegetable chowmien (noodles) $10.00
    • Mixed Vegetables with Chowmien. cooked in Indian style.
  • Chicken chowmien (noodles) $12.00
    • Chowmien mixed with egg and vegetables, cooked in Indian style.
  • Seekh kebab $10.00
    • lamb mince rolled onto a skewer, roasted in Tandoor oven & served with dip.
  • Choice of one curry, rice & naan $8.50
  • Chicken/paneer 65 $13.50
    • Chicken/Paneer cooked in curry leaves, mustard seeds & spices.
Golden Garden Restaurant (sample menu)
  • 97. Beef & Black Bean Sauce $22.80
  • 117. Seasonal Vege on Premium Soup $22.00
  • 03. BBQ spare Ribs $19.80
  • 120. Dry Fried Round Bean & Mince Meat $22.00
  • 56. BBQ Pork Stir Fried Rice Noodles $10.80
  • 15. Combination(3) Of BBQ or Roast on Rice $12.80
  • 24. Shredded Duck Meat Vermicelli Soup $9.80
  • 19. BBQ Pork Noodles Soup $9.80
Crumpy's - Howick RSA (sample menu)
  • Pasta of the Week $16.00
    • Check Specials Board
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Small $15.00
  • Medium $12.00
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • All mains come with a serving from the Vegetable & Salad Bar.
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chicken $11.00
  • Lamb $11.00
  • Kumara Chips $6.00
  • Garlic Chips $6.00
  • Greek Salad $8.00
  • Cajun Chicken $11.50
    • Grilled canjun chicken tenderloin and burger salad .
  • Mixed Salad $8.00
  • Chicken Satay $12.00
Sushi Tomi (sample menu)
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Yasai Tempura $10.00
    • Vegetable tempura served with tempura sauce
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Edamame $6.90
    • Boiled bean curd
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
Mt Albert Indian Takeaway (sample menu)
  • CHEESE NAAN $4.00
  • LAMB ROGANJOSH
  • VEG SAMOSA 2 PCS $5.00
  • PLAIN NAAN/ROTI $2.50
  • TANDOORI ROTI $2.00
  • ONION BHAJI 4 PCS $6.00
  • PLAIN RICE $2.00
  • CURRY COMBO CHICKEN $16.50
Ripples Cafe On The Marina (sample menu)
  • Eggs on Toast $8.50
    • 2 eggs any style with toast
  • -Bowl $9.50
  • 2 fried eggs $4.00
  • Chicken, Bacon & Spring Onion $18.50
    • in a tasty garlic cream sauce
  • Bowl of Wedges with sour cream $9.50
  • English Tradition $14.50
    • a piece of fresh fish served with chips & mushy peas
  • Seafood Platter L $32.00 / S $22.00
    • our own fresh seafood! all lightly battered. Fresh fish goujons, mussels, calamari, oysters, prawns, scallops & a prawn twister served with salad & fries
  • Battered Crabstick $1.50
Kebab Station (sample menu)
  • Meat from spit $12.00
  • Souvlaki chicken (spicy) $12.00
  • Chicken piece $3.50
  • Super doner $18.50
    • Hummus, onion, tomato, cheese, chips
  • Chicken royal $14.00
  • Souvlaki c/d salad $14.00
  • Samosa vegetarian $4.00
  • Chicken d/on rice $14.50
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Southmall Sushi (sample menu)
  • Teriyaki Chicken Udon $9.90
  • Served with Vegetable, egg in Sweet-Soy sauce on rice
  • Chicken Teriyaki $9.90
  • Chicken Donburi $10.90
  • Beef Teriyaki $9.90
  • Udon $7.90
  • Beef Udon $9.90
  • 32 pieces $40.00
Kauri Gum Store and Cafe (sample menu)
  • With avocado $ 15.50
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • With Jam, Marmite/Vegemite, Lemon Curd Or Honey $6.90
  • Honey Toasted Muesli $10.90
    • with fresh fruit and yoghurt
  • Porridge $8.50
    • with brown sugar and cream or milk
  • Toasted Bagel, 5 grain or Italian Bread
  • With Avocado, Cream Cheese And Tomato $10.90
Balance Kitchen (sample menu)
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
Cibo

Cibo

location

Address

91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093039660

email

Email

cibo@cibo.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
91 Saint Georges Bay Road, Parnell, Auckland, Auckland, 1052, New Zealand
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