Claddagh Restaurant in Dunedin Menu

Pork $34.00
- Roast Medallions of Pork and Bacon served with fondant potato spiced apple and accompanied with a rich mushroom jus
Chicken $33.00
- Breast of Chicken pan-fried then baked in an oven set on a wild rice risotto and served wth a creamy citrus burr blanc.
Lamb $34.00
- Lamb rump served on top of Chorizo mash with a mushroom and onion pithivier. Accompanied with a rich vegetable jus and mint yoghurt dressing.
Fish of the Day $33.50
- Please ask your waitress for advice
Beef $34.00
- Slow cooked Beef Served On colcannon mash topped with homemade Yorkshire pudding and a horseradish hollandaise sauce
Date Crusted Venison $34.50
- venison and game mixed with seasonal vegetables braised in a teriyaki and game jus topped with light puff pastry and accompanied with quenelles of winter mash.
Mixed Salad $9.00/$14.00
- Cucumber, Peppers, cheese, Black Olives, Red Onions and Tomatoes drizzled with olive oil and Oregano Dressing.(Small/Large)

Nearby Sample Menus

- Regular $4.50
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Haloumi $1.50
Potato Salad
Chips
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- Perinaise $2.50
- Large $6.50

Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Green salad with lemon dressing $7.50
Affogato with the extra zing of a nip of liqueur. $13.50

Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
-seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Onions/hash brown/bread roll/egg $1.00
Shrimp shrimp cocktail $8.50
Pasta $15.00
- Ask your waltress
Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter

Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chorizo + sweet com risotto with black olive $ 17.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Veal pate with beetroot relish + hot toasts $16.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Copper rhubarb brulee $12.00

-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
●Thai Stir Fried
4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap

Cheesecake $9.50
- Strawberry fl avour cheesecake served with ice cream & cream
-Small $12,00
Plain Fried Rice $25.00 per person
Plain Fried Rice / Steamed Rice
-Large $13,00
-Small $13,00
Lemon Fish $35.00 per person
-Large $23,00

Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Vegetarian $12.00
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Bhuna $14.00
- tender barbequed morsels of meat stir fried with ginger, garlic, onion and whole roasted spices
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter

31. Salmon sashimi
29. Salmon avocado mango sushi
10. Mushroom. Salmon tempura - 4 pcs $9.00
- From 2 pcs $4.50
33. Tuna sashimi
- 8 pcs $8.50
18. Chicken katsu Curry $16.00
- 8 pcs $8.00

Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Fried potato wedges with tomato relish & sour cream $9.50
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Child portion $16.50
- fish & chips with ketchup

Sweet and Sour Won Ton $12 Large / $9 Small
Seafood with Bean Curd $15 Large / $10 Small
Barbeque Pork Noodle Soup $9 Med / $25 Large
Spicy Prawns on Rice $15 Large / $11 Small
Stuffed Chicken Wings (Deep Fried) $6.00
Seafood Noodle Soup $9 Med / $25 Large
Set Menus for Two
Set Menu for 10 (C) N/A
- Seafood Curry Soup OR Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat in Satay Sauce - Served on a Hot Plate / Beef and Spring Onion and Ginger - With Deep Fried Tofu / Garlic Prawns with Broccoli / Crispy Skin Chicken / Sweet and Sour Pork / Vegetables and Cashew Nuts Chow Mein / Beef in Spicy Bean Sauce - With Green Beans / Chicken and Mushroom Egg Foo Young / Egg Fried Rice / Steamed Rice

Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Bagel of the moment homemade $7,5
- with cream cheese and jam
pide $6
- with a garlic cheese butter
Green Salad $7,5
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50

Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Smoked salmon OR free range bacon $5.50
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Avocado, cows feta, toasted seeds & lemon
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Madam's Rendang $26
- chicken - served with coconut rice
Steamed White Pak Choy $12
- confit garlic
Portuguese Custard Tarts $7
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Madam's Rendang $29
- beef - served with coconut rice

Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
● Wedges with Sweet Chilli and Sour Cream $9.50
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Chocolate Wontons $8.50
- With a cointreau chocolate sauce
● Wedges $9.50
- With sweet chilli and sour cream
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Flatbread $6.00
- With herbs and garlic butter

Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
Beef fried rice $10.00
-dumplings $14.00
Steamed egg $8.00
-noodles $14.00
Kimchi pork fried rice $10.00
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike

Claddagh Restaurant