Address
15 Lisburn Avenue, Caversham, Dunedin, Otago, 9012, New Zealand
Claddagh Restaurant in Dunedin Menu
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MAIN MENU-STARTERS- Garlic bread $4.00
- Soup of the day $12.50
- Seafood Chowder $14.50
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Mushrooms $15.00
- Portobello Mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
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Warm Venison And Chorizo Salad $16.00
- Medallions of venison and chorizo sausage served warm on seasonal salad greens and drizzled with a balsamic and olive oil dressing.
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Chicken Fricassee $16.00
- chicken bacon mushroom and tarragon cooked in a creamy white wine sauce and served with a fluffy Yorkshire pudding garnished with salad greens.
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Smoked Jack Mackerel $16.00
- Fillet of smoked jack mackerel served warm on a smoky tomato mousseline and garnish with a light wasabi cream.
MAIN MENU-MAINS-
Pork $34.00
- Roast Medallions of Pork and Bacon served with fondant potato spiced apple and accompanied with a rich mushroom jus
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Chicken $33.00
- Breast of Chicken pan-fried then baked in an oven set on a wild rice risotto and served wth a creamy citrus burr blanc.
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Lamb $34.00
- Lamb rump served on top of Chorizo mash with a mushroom and onion pithivier. Accompanied with a rich vegetable jus and mint yoghurt dressing.
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Fish of the Day $33.50
- Please ask your waitress for advice
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Beef $34.00
- Slow cooked Beef Served On colcannon mash topped with homemade Yorkshire pudding and a horseradish hollandaise sauce
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Date Crusted Venison $34.50
- venison and game mixed with seasonal vegetables braised in a teriyaki and game jus topped with light puff pastry and accompanied with quenelles of winter mash.
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Mixed Salad $9.00/$14.00
- Cucumber, Peppers, cheese, Black Olives, Red Onions and Tomatoes drizzled with olive oil and Oregano Dressing.(Small/Large)
LUNCH MENU-STARTERS- Soup of the day
- Seafood chowder
LUNCH MENU-MAINS-
Chicken $37.50
- Roast chicken breast served with a potato & chive baked nappied with a smoked tomato dressing
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Venison Trench $37.50
- Sauteed venison mixed with seasonal vegetables Coated with a Teriyaki and game jus. Served in a puff pastry Trench
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Blue cod $37.50
- Fresh fillet of blue cod oven baked drizzled with warm apple tomato and herb vinaigrette
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Mushrooms $37.50
- Brown flat mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
Nearby Sample Menus
- - +2 Large sides $35.90
- - Large $6.50
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Potato Salad
- Pineapple $1.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Avo $1.50
-
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
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Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
- Roti and Peanut Sauce $6.50
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- - Add mozzarella di bufala $5.00
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Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
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Gnocchi $23.00
- rocket, tomato, parmigiano
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Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
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Napoletana $23.00
- tomato, mozzarella, anchovy, caper
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
- Whole Mushrooms $4.90
- Extra Sour Cream $2.50
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
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Moroccan Chicken $16
- with 3 organic salads
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Ham $7.9
- with mustard and organic salad
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
- Made to order sandwiches
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Organic Soup $13
- with artisan toast
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
- 24. Mix Seafood Chew Kua Teaw $13.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- 37. Roast Pork on Rice $12.00
- 31. Lemon Chicken with Rice $13.00
- 14. BBQ Pork Fried Rice $12.00
- 43. Prawn with Cashew Nuts $15.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
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5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
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Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
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More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
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Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
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Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
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Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
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Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
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Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
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Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
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Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Chef's Special N/A
- Check menu board or ask our staff
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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BLT $16.5
- With Straight cut chips and aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Chicken Burrito $17.5
- With Straight cut chips & aioli
- Chilli and garlic prawns $23.90
- SOUP & TOAST $5.90
- Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
- FISH WITH SALAD AND FRIES $10.90
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
- Shrimp Cocktail $8.90
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Lamb shanks $19.90/$23.90
- one shank/two shanks
- Hot roasted vegetable salad $19.90
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53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
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19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
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27 Fish Masak Lemak $16.90
- Marinated fish cooked true to its originally from villages throughout Malaysia, A very delicious authentic dish with vegetables
- Dishes served with rice
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2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
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40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
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34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
- All burgers served with chips and sauce
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- double stacker $18.00
- All mains served with salad and chips or optional seasonal vegetables
- shrimp cocktail $10.00
- caesar salad $16.00
- garlic bread $8.00
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
- all curries are served with rice.
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Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
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Poppadums $1.00
- Crispy, salty indian wafers
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
- free range bacon $16
- free range bacon $5
- spinach $3
- house seed toast (g.f.) (d.f.) (vegan) $3
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- French toast, banana and maple syrup $14
- gluten free bread $3
- house smoked salmon $17
Claddagh Restaurant
Phone
034558888
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Continental
Features
Bar Not Available , Cash , Seating , No Takeaway , Cards accepted , Dinner
15 Lisburn Avenue, Caversham, Dunedin, Otago, 9012, New Zealand
- Dunedin Continental Menus
- Otago Continental Menus