Claddagh Restaurant in Dunedin Menu

Are you the owner? Manage this listing for free.

Garlic bread $4.00
Soup of the day $12.50
Seafood Chowder $14.50
Mushrooms $15.00
- Portobello Mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
Warm Venison And Chorizo Salad $16.00
- Medallions of venison and chorizo sausage served warm on seasonal salad greens and drizzled with a balsamic and olive oil dressing.
Chicken Fricassee $16.00
- chicken bacon mushroom and tarragon cooked in a creamy white wine sauce and served with a fluffy Yorkshire pudding garnished with salad greens.
Smoked Jack Mackerel $16.00
- Fillet of smoked jack mackerel served warm on a smoky tomato mousseline and garnish with a light wasabi cream.

Pork $34.00
- Roast Medallions of Pork and Bacon served with fondant potato spiced apple and accompanied with a rich mushroom jus
Chicken $33.00
- Breast of Chicken pan-fried then baked in an oven set on a wild rice risotto and served wth a creamy citrus burr blanc.
Lamb $34.00
- Lamb rump served on top of Chorizo mash with a mushroom and onion pithivier. Accompanied with a rich vegetable jus and mint yoghurt dressing.
Fish of the Day $33.50
- Please ask your waitress for advice
Beef $34.00
- Slow cooked Beef Served On colcannon mash topped with homemade Yorkshire pudding and a horseradish hollandaise sauce
Date Crusted Venison $34.50
- venison and game mixed with seasonal vegetables braised in a teriyaki and game jus topped with light puff pastry and accompanied with quenelles of winter mash.
Mixed Salad $9.00/$14.00
- Cucumber, Peppers, cheese, Black Olives, Red Onions and Tomatoes drizzled with olive oil and Oregano Dressing.(Small/Large)

Soup of the day
Seafood chowder

Chicken $37.50
- Roast chicken breast served with a potato & chive baked nappied with a smoked tomato dressing
Venison Trench $37.50
- Sauteed venison mixed with seasonal vegetables Coated with a Teriyaki and game jus. Served in a puff pastry Trench
Blue cod $37.50
- Fresh fillet of blue cod oven baked drizzled with warm apple tomato and herb vinaigrette
Mushrooms $37.50
- Brown flat mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce

Nearby Sample Menus

Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
7 pcs $12.20
Mushroom & Cheese Potato $6.20
- Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.

Vege Fried Rice $11.50
Ton katsu (pork) don $13.00
Teriyaki Chicken $13.50
- w/curry
Topping
- chicken/char siu pork/seafood/vege and tofu
Miso Udon $11.00
Beef Curry $12.50
Spicy seafood $15.00
Kimchi Fried Rice $13.00
- (pork or vege)

Garlic bread
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-large $8.00
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
Ham steak $18.00
- With pineapple, garden salad and fries
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy

Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Spelt bakery breads + dips $12.00
Copper rhubarb brulee $12.00

Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Turkish bread with olive oil and dukkah $6.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
15% surcharge applies for public holidays
Seasonal vegetables $7.00
Flowerpot bread $6.00
Soup of the day $15.00
- Made fresh and changes daily

-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
●Thai Stir Fried
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
●Thai Curries

Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.

Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Prawn Special Dish(GF) $ 17.80
Vegan Special Dish $ 15.80
Organic Salad $ 13.80
- with chive crepe
Add $ 3.00
- for chicken or pork
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Beef/Chicken/Pork Roll $ 11.80
Vapo Tofu Delight $ 13.80

48. BBQ Egg Foo Young $12.00
43. Prawn with Cashew Nuts $15.00
44. Prawn with Seasonal Vegetables $15.00
32. Chicken with Cashew Nuts $18.00
11. Prawn Fried Rice $12.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
Bong Bong Chicken 4/6pc $8.00/$12.00
Meat/Seafood/Cashew Nuts $3.50

Vegie Magic $7.90
- Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
Collins Monster $7.90
- Almond Chocolate Sauce
Tomato sauce, mayonnaise, BBQ and Mild Peri-peri sauce extra $1.50each
Oreo $7.90
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta

Cookies & cream mousse $3.50
Chocolate mousse $3.50
Large fries $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
BK CHICKEN NUGGETS
- our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
TENDERCRISP® CHICKEN SALAD
- We're burger people but that doesn't mean we can't do salads. Crisp, fresh vegetables with sliced crispy TENDERCRISP® and a zingy dressing. Salad is not served as shown.
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.

Pulled Sticky Pork $14
- pickled cucumber
Soy, Sesame eggplant $14
- red chilli dressing
Hainanese Chicken and Rice $26
Spiced Lamb $14
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Steamed Coconut Rice $5
Madam's Rendang $29
- beef - served with coconut rice
Steamed White Pak Choy $12
- confit garlic

Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Poppadums $1.00
- Crispy, salty indian wafers
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.

Fried Rice Noodle/Char Kway Teow With Chicken
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
E9 Caramelised Pork Spare Ribs (GF) $15.00
- steamed marinated pork ribs, caramelized with buddha’s special stir fry sauce
S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
E13 Garlic Prawn Hot Pot (GF) 418.50
- prawn, garlic, lime juice and lemongrass
Cashewnut Stir Fry With Chicken
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream