Claddagh Restaurant in Dunedin Menu

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Garlic bread $4.00
Soup of the day $12.50
Seafood Chowder $14.50
Mushrooms $15.00
- Portobello Mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
Warm Venison And Chorizo Salad $16.00
- Medallions of venison and chorizo sausage served warm on seasonal salad greens and drizzled with a balsamic and olive oil dressing.
Chicken Fricassee $16.00
- chicken bacon mushroom and tarragon cooked in a creamy white wine sauce and served with a fluffy Yorkshire pudding garnished with salad greens.
Smoked Jack Mackerel $16.00
- Fillet of smoked jack mackerel served warm on a smoky tomato mousseline and garnish with a light wasabi cream.

Pork $34.00
- Roast Medallions of Pork and Bacon served with fondant potato spiced apple and accompanied with a rich mushroom jus
Chicken $33.00
- Breast of Chicken pan-fried then baked in an oven set on a wild rice risotto and served wth a creamy citrus burr blanc.
Lamb $34.00
- Lamb rump served on top of Chorizo mash with a mushroom and onion pithivier. Accompanied with a rich vegetable jus and mint yoghurt dressing.
Fish of the Day $33.50
- Please ask your waitress for advice
Beef $34.00
- Slow cooked Beef Served On colcannon mash topped with homemade Yorkshire pudding and a horseradish hollandaise sauce
Date Crusted Venison $34.50
- venison and game mixed with seasonal vegetables braised in a teriyaki and game jus topped with light puff pastry and accompanied with quenelles of winter mash.
Mixed Salad $9.00/$14.00
- Cucumber, Peppers, cheese, Black Olives, Red Onions and Tomatoes drizzled with olive oil and Oregano Dressing.(Small/Large)

Soup of the day
Seafood chowder

Chicken $37.50
- Roast chicken breast served with a potato & chive baked nappied with a smoked tomato dressing
Venison Trench $37.50
- Sauteed venison mixed with seasonal vegetables Coated with a Teriyaki and game jus. Served in a puff pastry Trench
Blue cod $37.50
- Fresh fillet of blue cod oven baked drizzled with warm apple tomato and herb vinaigrette
Mushrooms $37.50
- Brown flat mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce

Nearby Sample Menus

Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef

Wilted Spinach 4.00
Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
Aioli $1.50
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Bacon $5.00

Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Available from 11.00am
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Pancakes $16.5
- berry compote & natural Greek yoghurt
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread

Gyu(beef) Don $13.00
Beef Yaki Udon $12.00
Ton katsu (pork) don $13.00
Fresh Salmon Don $17.00
Beef Curry $12.50
Koroage $13.50
- w/curry
Chicken katsu $12.00
Teriyaki vege $11.00

ADD KRANSKY SAUSAGES $4.00
Eggs Benedict $17.00
- Served with -BACON
ADD GLUTEN FREE BREAD $4.00
Bacon, spinach, hummus, tomato & aoli $12.00
Homemade raspberry jam & cream cheese $6.00
OLD FASHIONED CHEESE ROLL S $ 2.50
SERVED WITH CIABATTA $15.00
ADD COLD SMOKED SALMON $5.00

Bottle of Chips $2.00
- W/ tomato sauce
Basket of Fries $4.00
- W/ tomato sauce
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Fish & Chips $6.00
Wedges $5.00
- W/ sour cream & sweet chilli
Hotdog $2.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese

Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Chicken Parcel $24.00
- Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.

AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
HALF METRE (2-3 people) $32.00
GAMBERETTO
- Chilli prawn, mango and coriander
PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
AFFUMICATO
- Smoked chicken, cranberry and brie
MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)

Slider Platters (up to flavour below) $34.90
-Add a bun $5.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90

Egg $2.00 each
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Bacon $3.50
Blue Cod fillet $8.00 each
Sausage $2.00 each
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries

14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy

Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
Mexi jalapeno bread $11,5
- spiced tomato suls and sour cream
French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
Greek Salad $7,5
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10

Large sausage roll $14.00 per doz
Mince $7.50 per doz
Bacon & Egg $10.50 per doz
Puffs Chocolate (unfilled) $0.85
Mince $10.50 per doz
Steak & Pea $1.95
Mince Potato Top $10.50 per doz
Cheese, Corn & Capsicum $7.50 per doz

Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Butter & Anathoth raspberyy jam
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Avocado, cows feta, toasted seeds & lemon
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup

- Provolone $5.00
Toast & Preserves $5.50
- Vogels or sourdough
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Avocado $3.50
Loaf $4.00
- Boiled Egg $2.00
Yoghurt Compote $8.00
- Berries & natural yoghurt
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50