Claddagh Restaurant in Dunedin Menu

MAIN MENU-STARTERS MAIN MENU-STARTERS
  • Garlic bread $4.00
  • Soup of the day $12.50
  • Seafood Chowder $14.50
  • Mushrooms $15.00
    • Portobello Mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
  • Warm Venison And Chorizo Salad $16.00
    • Medallions of venison and chorizo sausage served warm on seasonal salad greens and drizzled with a balsamic and olive oil dressing.
  • Chicken Fricassee $16.00
    • chicken bacon mushroom and tarragon cooked in a creamy white wine sauce and served with a fluffy Yorkshire pudding garnished with salad greens.
  • Smoked Jack Mackerel $16.00
    • Fillet of smoked jack mackerel served warm on a smoky tomato mousseline and garnish with a light wasabi cream.
MAIN MENU-MAINS MAIN MENU-MAINS
  • Pork $34.00
    • Roast Medallions of Pork and Bacon served with fondant potato spiced apple and accompanied with a rich mushroom jus
  • Chicken $33.00
    • Breast of Chicken pan-fried then baked in an oven set on a wild rice risotto and served wth a creamy citrus burr blanc.
  • Lamb $34.00
    • Lamb rump served on top of Chorizo mash with a mushroom and onion pithivier. Accompanied with a rich vegetable jus and mint yoghurt dressing.
  • Fish of the Day $33.50
    • Please ask your waitress for advice
  • Beef $34.00
    • Slow cooked Beef Served On colcannon mash topped with homemade Yorkshire pudding and a horseradish hollandaise sauce
  • Date Crusted Venison $34.50
    • venison and game mixed with seasonal vegetables braised in a teriyaki and game jus topped with light puff pastry and accompanied with quenelles of winter mash.
  • Mixed Salad $9.00/$14.00
    • Cucumber, Peppers, cheese, Black Olives, Red Onions and Tomatoes drizzled with olive oil and Oregano Dressing.(Small/Large)
LUNCH MENU-STARTERS LUNCH MENU-STARTERS
  • Soup of the day
  • Seafood chowder
LUNCH MENU-MAINS LUNCH MENU-MAINS
  • Chicken $37.50
    • Roast chicken breast served with a potato & chive baked nappied with a smoked tomato dressing
  • Venison Trench $37.50
    • Sauteed venison mixed with seasonal vegetables Coated with a Teriyaki and game jus. Served in a puff pastry Trench
  • Blue cod $37.50
    • Fresh fillet of blue cod oven baked drizzled with warm apple tomato and herb vinaigrette
  • Mushrooms $37.50
    • Brown flat mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce

Nearby Sample Menus

La Porchetta (sample menu)
  • - M $13.20
  • 8. Capricciosa
    • Tomato base, mozzarella, ham, mushrooms, anchovies and olives
  • -S $10.90
  • Rib *(GF) $33
  • 1. Original Porchetta
    • Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
  • - Fettuccine
  • Eggplant and Ricotta from Sicilia (V)
    • Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
  • - M $13.20
Hell Pizza (sample menu)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Fresh Green Salad $5.00
    • All the Essentials
Copper (sample menu)
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Chorizo + sweet com risotto with black olive $ 17.00
Suburbia Eatery & Nightlife (sample menu)
  • EGGS BENEDICT $17.00
    • Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
  • GARLIC BREAD $5.00
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • Pancakes $15.00
    • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
The Perc Exchange (sample menu)
  • Bacon, avocado, rocket & a fried egg $13.00
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • ADD GRILLED HALLOUMI (3) $5.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • Marmite & swiss cheese $7.00
  • ADD MUSHROOMS $5.00
Bacchus Wine Bar (sample menu)
  • Flowerpot bread $6.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Turkish bread with olive oil and dukkah $6.00
  • Mesclun fresh salad $7.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Seasonal vegetables $7.00
Kiki Beware Boutique Cafe (sample menu)
  • Can't Beet a Root $12.50
    • Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Hash Browns $4.00
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Capers $2.00
Chilli Planet Thai Restaurant (sample menu)
  • Vegetables with Oyster Sauce or Tofu $17.50
    • Stir-fried mix vegetables with Oyster sauce
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • -Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Red curry paste with coconut cream and vegetables
  • Tofu Sweet and Sour $17.50
    • Stir-fried tofu with vegetables and sweet and sour sauce
  • Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
  • Mussaman Tofu $17.50
    • Mussaman curry paste with coconut milk, onion, potato
  • Tom Yum Mushroom with Vegetables $17.50
    • Spicy and sour soup with mushrooms, lemon grass and coriander
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
Taste of Tandoor (sample menu)
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Taste of Tandoor Special Chicken Curry $16.00
    • rustic style light curry with bone, as we eat at home
  • Adraki Chicken $15.00
    • tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
  • Taste of Tandoor Vegetarian Platter $17.00
    • consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
  • Kumara Madras $13.00
    • medium spiced curry in a coconut gravy tempered with mustard seeds
  • Malabari Prawns $18.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Stuart St Mac's Brew Bar (sample menu)
  • -Add a slider $5.40
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • -Add a bun $4.90
  • -Add a slider $5.40
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • -Add a bun $5.90
  • -Add a slider $5.40
Wong Gok Restaurant (sample menu)
  • Beef with Black Bean Sauce
  • Tea
  • Jing Du Pork $16.00
  • Won Ton Soup $4.00/$10.00/$15.00
  • Sweet and Sour Pork
  • Chicken in Black Bean Sauce $16.00
  • Sweet and Sour Pork
  • Shredded chicken (Hot) $22.00
Bracken (sample menu)
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Spagalimis Dunedin (sample menu)
  • Spagalimis Bolognaise $20
    • A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
  • Margherita(Small/Medium/Large) $10.5/$16/$27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Venison $29.5
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Volcano(Small/Medium/Large) $11/$16.5/ $28
    • Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
  • Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
The Hill Cafe & Bar (sample menu)
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • Chocolate Wontons $8.50
    • With a cointreau chocolate sauce
  • Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • ● Wedges $9.50
    • With sweet chilli and sour cream
Buddastix (sample menu)
  • Shanghai pork Dumplings
  • Y1 Bang Bang Chicken (GF) $22.00
    • sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
  • S16 Grilled Salmon Fillet (GF) $35.00
    • with kaffir lime, coriander and lemongrass
  • S17 Stir Fried Chilli Prawn $28.00
    • with peppercorn, curry leaf and heaven faced chilli
  • S4 Satay Stir Fry (GF) $26.00
    • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
  • E11 Deep Fried Squid $14.50
    • with garlic, lemon and pepper
  • E14 Sharing Plate $25.00
    • combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
  • Minimum 6 People
Claddagh Restaurant

Claddagh Restaurant

location

Address

15 Lisburn Avenue, Caversham, Dunedin, Otago, 9012, New Zealand

phone

Phone

034558888

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental

features

Features

Bar Not Available ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
15 Lisburn Avenue, Caversham, Dunedin, Otago, 9012, New Zealand
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