Address
15 Lisburn Avenue, Caversham, Dunedin, Otago, 9012, New Zealand
Claddagh Restaurant in Dunedin Menu
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MAIN MENU-STARTERS- Garlic bread $4.00
- Soup of the day $12.50
- Seafood Chowder $14.50
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Mushrooms $15.00
- Portobello Mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
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Warm Venison And Chorizo Salad $16.00
- Medallions of venison and chorizo sausage served warm on seasonal salad greens and drizzled with a balsamic and olive oil dressing.
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Chicken Fricassee $16.00
- chicken bacon mushroom and tarragon cooked in a creamy white wine sauce and served with a fluffy Yorkshire pudding garnished with salad greens.
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Smoked Jack Mackerel $16.00
- Fillet of smoked jack mackerel served warm on a smoky tomato mousseline and garnish with a light wasabi cream.
MAIN MENU-MAINS-
Pork $34.00
- Roast Medallions of Pork and Bacon served with fondant potato spiced apple and accompanied with a rich mushroom jus
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Chicken $33.00
- Breast of Chicken pan-fried then baked in an oven set on a wild rice risotto and served wth a creamy citrus burr blanc.
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Lamb $34.00
- Lamb rump served on top of Chorizo mash with a mushroom and onion pithivier. Accompanied with a rich vegetable jus and mint yoghurt dressing.
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Fish of the Day $33.50
- Please ask your waitress for advice
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Beef $34.00
- Slow cooked Beef Served On colcannon mash topped with homemade Yorkshire pudding and a horseradish hollandaise sauce
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Date Crusted Venison $34.50
- venison and game mixed with seasonal vegetables braised in a teriyaki and game jus topped with light puff pastry and accompanied with quenelles of winter mash.
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Mixed Salad $9.00/$14.00
- Cucumber, Peppers, cheese, Black Olives, Red Onions and Tomatoes drizzled with olive oil and Oregano Dressing.(Small/Large)
LUNCH MENU-STARTERS- Soup of the day
- Seafood chowder
LUNCH MENU-MAINS-
Chicken $37.50
- Roast chicken breast served with a potato & chive baked nappied with a smoked tomato dressing
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Venison Trench $37.50
- Sauteed venison mixed with seasonal vegetables Coated with a Teriyaki and game jus. Served in a puff pastry Trench
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Blue cod $37.50
- Fresh fillet of blue cod oven baked drizzled with warm apple tomato and herb vinaigrette
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Mushrooms $37.50
- Brown flat mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
Nearby Sample Menus
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Coconut chicken & vegetable curry $21.00
- served with fragrant jasmine rice
- Crumble of the day $10.00
- Wedges with sweet chilli and sour cream $9.50
- Fish n chips $10.00
- Scrambled eggs on toast $6.00
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Soup of the day $11.00
- with fresh warm bread
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Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
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Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley
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Lamb Doner Small$12.00/Large$15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
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Muska Boregi $19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
- Mushroom Shish: chargrilled mushrooms $5.00
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
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Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Whole Mushrooms $4.90
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
- Fillets of fish on moulded sushi rice
- - 6 Pieces $6.00
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Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
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Vegetarian Tempura $6.50
- 6 mixed vegetable slices
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Sukiyaki Vegetables $12.00
- stir fried udon with vegetables and sukiyaki sauce
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Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.
- All dishes served with rice
- Pork Yoki Udon $12.00
- Teriyaki chicken $12.00
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Kimchi Fried Rice $13.00
- (pork or vege)
- Teriyaki vege $11.00
- Beef Yaki Udon $12.00
- VegeCurry $11.00
- Chicken katsu $12.00
- Ton(pork) katsu $12.00
- BARBEQUE SAUCE
- Chicken Wrap $11.00
- Zucchini fritters $11.00
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Adana Shish $16.00
- Lamb Shish $16.00
- jumbo Combo $12.50
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ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
- Spelt bakery breads + dips $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chocolate of the day $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
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Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
- ADD TOMATO (1) $4.00
- 2 CHEESE ROLLS $18.00
- ADD MUSHROOMS $5.00
- ADD AVOCADO (1/2) $4.00
- ADD EGG $ 2.00
- Bacon, spinach, hummus, tomato & aoli $12.00
- Marmite & swiss cheese $7.00
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Ham $7.9
- with mustard and organic salad
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Olivani French Toast $14
- with banana toasted pecans and maple syrup
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Ham $7.9
- with mustard and organic salad
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Organic Soup $13
- with artisan toast
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Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
- Made to order sandwiches
- * Vegetables and Tofu $14.90
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A7 Mixed Entrée (f) (s) $7.00
- 2 Spring Rolls, 1 Curry Puff, 1 Fish Cake, and 1 Chicken Satay
- * Chicken, pork or beef $15.90
- * Prawns $18.90
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Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
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A3 Chicken Satay (s) $8.00
- Deep-fried marinated chicken on skewers served with peanut sauce.
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Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
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Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
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Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
- Side Salad $6.00
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Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
- Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
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Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
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NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
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● Wedges $9.50
- With sweet chilli and sour cream
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Basil and Coconut Curry $28.00
- With Saffron rice
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The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
- Crinkle Cut Chips with Aioli $6.50
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Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
- French toast, banana and maple syrup $14
- Toasted muesli w rhubarb compote and natural yoghurt $9
- free range bacon $5
- free range bacon $16
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- field mushrooms $4
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- house smoked salmon $6
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S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
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V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
- Dessert
- Crunchy Pork Belly With Peanut Sauce
- Singapore Satay $6.00
- Shredded Chicken Salad
- Pan Fried Pork Buns
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S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
Claddagh Restaurant
Phone
034558888
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Continental
Features
Bar Not Available , Cash , Seating , No Takeaway , Cards accepted , Dinner
15 Lisburn Avenue, Caversham, Dunedin, Otago, 9012, New Zealand
- Dunedin Continental Menus
- Otago Continental Menus