Claddagh Restaurant in Dunedin Menu

Pork $34.00
- Roast Medallions of Pork and Bacon served with fondant potato spiced apple and accompanied with a rich mushroom jus
Chicken $33.00
- Breast of Chicken pan-fried then baked in an oven set on a wild rice risotto and served wth a creamy citrus burr blanc.
Lamb $34.00
- Lamb rump served on top of Chorizo mash with a mushroom and onion pithivier. Accompanied with a rich vegetable jus and mint yoghurt dressing.
Fish of the Day $33.50
- Please ask your waitress for advice
Beef $34.00
- Slow cooked Beef Served On colcannon mash topped with homemade Yorkshire pudding and a horseradish hollandaise sauce
Date Crusted Venison $34.50
- venison and game mixed with seasonal vegetables braised in a teriyaki and game jus topped with light puff pastry and accompanied with quenelles of winter mash.
Mixed Salad $9.00/$14.00
- Cucumber, Peppers, cheese, Black Olives, Red Onions and Tomatoes drizzled with olive oil and Oregano Dressing.(Small/Large)

Nearby Sample Menus

- Add mozzarella di bufala $5.00
Fried sardines, onion pickle, pinenuts $12.00
- Add parmigiana reggiano $3.00
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Olives, grissini $8.00
Gnocchi $23.00
- rocket, tomato, parmigiano
Granola, seasonal fruit, yoghurt $12.00
Bruschetta $9.00
- proscuitto cotto, ham, mozzarella

Served with steamed jasmine rice
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
* = can be made gluten free
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
V = can be made vegan
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Roti And Peanut Sauce $7.00

Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Aoili $2.50
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Bowl of Salad $4.50

Granola $12
- with berry compote & natural Greek yoghurt
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Available from 10:00
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce

Onion Salad $3.50
Raita $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Mixed Vegetable Pickle - Achar. $3.50

Tomatoes, Mushrooms, Beans, Hollandaise $4
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Everything made onsite
Add Bacon, Salmon, or Roast Mushrooms $3

Chocolate of the day $12.00
Veal pate with beetroot relish + hot toasts $16.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Copper rhubarb brulee $12.00
Spelt bakery breads + dips $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Chicken and Sweet Corn Soup $35.00 per person
Lemon Fish $35.00 per person
Sweet and Sour Wontons $8,00
Sweet and Sour Pork $35.00 per person
-Small $12,00
Chicken and Cashew Nuts $35.00 per person
Palace Crispy Skin Chicken $25.00 per person
Singapore Noodles

Classic Lemon Pepper Chicken & Falafel
Peri Peri Chicken Salsa
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
Served with our bistro mixed salad & coleslaw and fries
Served with side salad. Add fries or wedges for just $3.00
-large $19.00
Battered Blue Cod $20.00
-Add garlic bread $3.00

Salmon Special Dish(GF) $ 21.80
Extra $1.00
Prawn Special Dish(GF) $ 17.80
Chicken Curry (Small/Large) $ 9.80/$ 13.80
Organic Salad $ 13.80
- with chive crepe
Roasted Chicken Noodle Soup $ 13.80
Vege Roll $ 8.80
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed

Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Gluten free toast $4.00
Hollandaise $2.00
Smoked salmon $16.50
- capers, cream cheese, spinach
Chorizo $16.50
- feta, tomato, spinach
Grain/ sourdough toast $3.00
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette

Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Kumara fries with BBQ sauce and aioli $10.00
Fat chips with tomato sauce and aioli $7.00
Beer battered blue cod with fat chips and salad $25.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Larnach Castle pie of the day served with fat chips and salad $16.00

Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
Child portion $16.50
- fish & chips with ketchup
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
French fries, grain mustard mayonnaise $7.00

Eggs (2) $3
Hollandaise $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Spinach $3
Sausage $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion

Soy, Sesame eggplant $14
- red chilli dressing
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Sukor Spiced Sticky Chicken Wings $12
Pork & Prawn Sui Mai (4 pieces) $10
Madam's Rendang $26
- chicken - served with coconut rice
Hainanese Chicken and Rice $26

Claddagh Restaurant