Address
15 Lisburn Avenue, Caversham, Dunedin, Otago, 9012, New Zealand
Claddagh Restaurant in Dunedin Menu
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MAIN MENU-STARTERS- Garlic bread $4.00
- Soup of the day $12.50
- Seafood Chowder $14.50
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Mushrooms $15.00
- Portobello Mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
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Warm Venison And Chorizo Salad $16.00
- Medallions of venison and chorizo sausage served warm on seasonal salad greens and drizzled with a balsamic and olive oil dressing.
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Chicken Fricassee $16.00
- chicken bacon mushroom and tarragon cooked in a creamy white wine sauce and served with a fluffy Yorkshire pudding garnished with salad greens.
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Smoked Jack Mackerel $16.00
- Fillet of smoked jack mackerel served warm on a smoky tomato mousseline and garnish with a light wasabi cream.
MAIN MENU-MAINS-
Pork $34.00
- Roast Medallions of Pork and Bacon served with fondant potato spiced apple and accompanied with a rich mushroom jus
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Chicken $33.00
- Breast of Chicken pan-fried then baked in an oven set on a wild rice risotto and served wth a creamy citrus burr blanc.
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Lamb $34.00
- Lamb rump served on top of Chorizo mash with a mushroom and onion pithivier. Accompanied with a rich vegetable jus and mint yoghurt dressing.
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Fish of the Day $33.50
- Please ask your waitress for advice
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Beef $34.00
- Slow cooked Beef Served On colcannon mash topped with homemade Yorkshire pudding and a horseradish hollandaise sauce
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Date Crusted Venison $34.50
- venison and game mixed with seasonal vegetables braised in a teriyaki and game jus topped with light puff pastry and accompanied with quenelles of winter mash.
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Mixed Salad $9.00/$14.00
- Cucumber, Peppers, cheese, Black Olives, Red Onions and Tomatoes drizzled with olive oil and Oregano Dressing.(Small/Large)
LUNCH MENU-STARTERS- Soup of the day
- Seafood chowder
LUNCH MENU-MAINS-
Chicken $37.50
- Roast chicken breast served with a potato & chive baked nappied with a smoked tomato dressing
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Venison Trench $37.50
- Sauteed venison mixed with seasonal vegetables Coated with a Teriyaki and game jus. Served in a puff pastry Trench
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Blue cod $37.50
- Fresh fillet of blue cod oven baked drizzled with warm apple tomato and herb vinaigrette
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Mushrooms $37.50
- Brown flat mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
Nearby Sample Menus
- Onions $3.00
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Jug Gravy $2.00
- Scoop ice cream $3.00
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Toast/Bread $2.00
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Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
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Homemade cheesecake $7.50
- Please see the blackboard for today's flavour
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Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
- -Small $12.00
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Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
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Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
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Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
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Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
- Onion Salad $3.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Seasonal vegetables $7.00
- Mesclun fresh salad $7.00
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Soup of the day $15.00
- Made fresh and changes daily
- Turkish bread with olive oil and dukkah $6.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- 15% surcharge applies for public holidays
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Fish & Chips $6.00
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Basket of Fries $4.00
- W/ tomato sauce
- Hotdog $2.00
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Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Add Chips $1.00
- Steamed Beef Tripe
- Seaweed Pork Sew Mai
- Chicken or Beef Congee
- Steamed Chicken Feet
- Beef Balls
- Deep Fried Savoury Dumpling
- Weekend Special: Coconut Custard Bun
- Custard Bun
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
-
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Ham $7.9
- with mustard and organic salad
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Garlic Naan $3.50
- Stuffed with garlic
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Naan $2.50
- Indian bread baked in tandoor
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
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Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Papad (4 Pack) $2.00
- Crsipy Wafers
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Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
- Raita (Each) $2.00
- Snickers, cheesecake w couli, creme fraiche $13.90
- GF= Gluten Free
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- -Add a slider $5.40
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Fries w garlic & aioli $4.90 / $9.90
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- 32. Salmon nigiri
- - 8 pcs $8.00
- 36. Mixed Sashimi
- 17. Chicken katsu $15.00
- - 8 pcs $12.00
- 27. Teriyaki chicken sushi
- 7. Prawn tempura -3 pcs $6.00
- - 8 pcs $11.50
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Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
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Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
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Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Poppadums $1.00
- Crispy, salty indian wafers
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Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Claddagh Restaurant
Phone
034558888
Opened hours
Price
$30 - $50
Type
None
Service
None
Cuisine
Continental
Features
Bar Not Available , Cash , Seating , No Takeaway , Cards accepted , Dinner
15 Lisburn Avenue, Caversham, Dunedin, Otago, 9012, New Zealand
- Dunedin Continental Menus
- Otago Continental Menus