Claddagh Restaurant in Dunedin Menu

MAIN MENU-STARTERS MAIN MENU-STARTERS
  • Garlic bread $4.00
  • Soup of the day $12.50
  • Seafood Chowder $14.50
  • Mushrooms $15.00
    • Portobello Mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
  • Warm Venison And Chorizo Salad $16.00
    • Medallions of venison and chorizo sausage served warm on seasonal salad greens and drizzled with a balsamic and olive oil dressing.
  • Chicken Fricassee $16.00
    • chicken bacon mushroom and tarragon cooked in a creamy white wine sauce and served with a fluffy Yorkshire pudding garnished with salad greens.
  • Smoked Jack Mackerel $16.00
    • Fillet of smoked jack mackerel served warm on a smoky tomato mousseline and garnish with a light wasabi cream.
MAIN MENU-MAINS MAIN MENU-MAINS
  • Pork $34.00
    • Roast Medallions of Pork and Bacon served with fondant potato spiced apple and accompanied with a rich mushroom jus
  • Chicken $33.00
    • Breast of Chicken pan-fried then baked in an oven set on a wild rice risotto and served wth a creamy citrus burr blanc.
  • Lamb $34.00
    • Lamb rump served on top of Chorizo mash with a mushroom and onion pithivier. Accompanied with a rich vegetable jus and mint yoghurt dressing.
  • Fish of the Day $33.50
    • Please ask your waitress for advice
  • Beef $34.00
    • Slow cooked Beef Served On colcannon mash topped with homemade Yorkshire pudding and a horseradish hollandaise sauce
  • Date Crusted Venison $34.50
    • venison and game mixed with seasonal vegetables braised in a teriyaki and game jus topped with light puff pastry and accompanied with quenelles of winter mash.
  • Mixed Salad $9.00/$14.00
    • Cucumber, Peppers, cheese, Black Olives, Red Onions and Tomatoes drizzled with olive oil and Oregano Dressing.(Small/Large)
LUNCH MENU-STARTERS LUNCH MENU-STARTERS
  • Soup of the day
  • Seafood chowder
LUNCH MENU-MAINS LUNCH MENU-MAINS
  • Chicken $37.50
    • Roast chicken breast served with a potato & chive baked nappied with a smoked tomato dressing
  • Venison Trench $37.50
    • Sauteed venison mixed with seasonal vegetables Coated with a Teriyaki and game jus. Served in a puff pastry Trench
  • Blue cod $37.50
    • Fresh fillet of blue cod oven baked drizzled with warm apple tomato and herb vinaigrette
  • Mushrooms $37.50
    • Brown flat mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce

Nearby Sample Menus

  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Side of Stir Fry Vegetables $9.90
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Vault Sliders $15.50
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Fries w- spicy salt + chili mayo $8.50
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Panang Curry $18.00 / $18.50 / $19.50
    • A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Peanut Sauce Stir Fry $18.00
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Beef bones with radish hot pot $16
  • Seafood with tofu $20
  • Roasted chicken leg $8
  • Bami Goreng M $12 L $14
  • Szuchuan vegies with chicken/beef on rice M $12 L $14
  • Steamed vegetable with soy sauce $4
  • Crispy roasted pork belly and tofu in earthen-pot with rice $14
  • Szuchuan spicy pork intestines $20
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Available from 10:00
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Available from 11.00am
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Custom Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Signature Mix $10.00 per head
  • Cookie Fix $2.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • GARDEN TOSSED SALAD $ 5.00
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • Steamed BBQ Pork Bun
  • Seaweed Pork Sew Mai
  • Deep Fried Savoury Dumpling
  • Sweet and Sour Wontons
  • Custard Bun
  • Baked BBQ Pork Bun
  • Spicy Beef Stomach
  • Sesame Balls
  • Berry Parfait $9.50
    • Layers of berries and ice cream topped with whipped cream
  • Palace Crispy Skin Chicken $35.00 per person
  • Dessert $35.00 per person
  • Ice Cream Sundae $9.50
    • Choice of Chocolate, Strawberry or Caramel topping with cream
  • Beef and Black Bean Sauce $25.00 per person
  • Shrimp Crackers $4,00
  • -Small $13,00
  • -Small $13,00
  • Bistro All Day Breakfast $15.00
    • Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
  • Cableways Meatball Salsa Meltdown $14.00
    • Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
  • -Add fries or wedges for just $3.00
  • -Add garlic bread $3.00
  • Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
    • With tasty cheese and caramelised onions
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • * Prawns $18.90
  • A6 Prawn Toast (f) (s) $10.00
    • Deep-fried sliced breads, which are brushed with egg and coated with testy minced shrimp and also topped with some prawns and some white sesame, then served with sweet chilli sauce.
  • TY2 Chicken Tom Yum (f) (GF) $10.50
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $15.90
  • * Prawns $19.90
  • * Vegetables and Tofu $14.90
  • * Chicken, pork or beef $16.90
  • Vapo Tofu Delight $ 13.80
  • Noodle Soup
  • Leith Fara Special Dish $ 15.80
  • Or four dumpling (GF) $ 15.80
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • BBQ Pork Chip $ 14.80
  • Vegan Pocket $ 7.80
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • Satay Beef $16.00
  • Roast duck $21.00/$42.00
    • half/whole
  • Hakka Stew Tofu $17.00
  • Spicy Lamb Brisket $20.00
  • Seafood Bean Curd in Hot Pot $15.00
  • BBQ Pork with Vegetables $15.00
  • Crispy skin Chicken $25.00
  • Shrimp Egg FOO YONG $14.00
Claddagh Restaurant

Claddagh Restaurant

location

Address

15 Lisburn Avenue, Caversham, Dunedin, Otago, 9012, New Zealand

phone

Phone

034558888

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental

features

Features

Bar Not Available ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
15 Lisburn Avenue, Caversham, Dunedin, Otago, 9012, New Zealand
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