Claddagh Restaurant in Dunedin Menu

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Garlic bread $4.00
Soup of the day $12.50
Seafood Chowder $14.50
Mushrooms $15.00
- Portobello Mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
Warm Venison And Chorizo Salad $16.00
- Medallions of venison and chorizo sausage served warm on seasonal salad greens and drizzled with a balsamic and olive oil dressing.
Chicken Fricassee $16.00
- chicken bacon mushroom and tarragon cooked in a creamy white wine sauce and served with a fluffy Yorkshire pudding garnished with salad greens.
Smoked Jack Mackerel $16.00
- Fillet of smoked jack mackerel served warm on a smoky tomato mousseline and garnish with a light wasabi cream.

Pork $34.00
- Roast Medallions of Pork and Bacon served with fondant potato spiced apple and accompanied with a rich mushroom jus
Chicken $33.00
- Breast of Chicken pan-fried then baked in an oven set on a wild rice risotto and served wth a creamy citrus burr blanc.
Lamb $34.00
- Lamb rump served on top of Chorizo mash with a mushroom and onion pithivier. Accompanied with a rich vegetable jus and mint yoghurt dressing.
Fish of the Day $33.50
- Please ask your waitress for advice
Beef $34.00
- Slow cooked Beef Served On colcannon mash topped with homemade Yorkshire pudding and a horseradish hollandaise sauce
Date Crusted Venison $34.50
- venison and game mixed with seasonal vegetables braised in a teriyaki and game jus topped with light puff pastry and accompanied with quenelles of winter mash.
Mixed Salad $9.00/$14.00
- Cucumber, Peppers, cheese, Black Olives, Red Onions and Tomatoes drizzled with olive oil and Oregano Dressing.(Small/Large)

Soup of the day
Seafood chowder

Chicken $37.50
- Roast chicken breast served with a potato & chive baked nappied with a smoked tomato dressing
Venison Trench $37.50
- Sauteed venison mixed with seasonal vegetables Coated with a Teriyaki and game jus. Served in a puff pastry Trench
Blue cod $37.50
- Fresh fillet of blue cod oven baked drizzled with warm apple tomato and herb vinaigrette
Mushrooms $37.50
- Brown flat mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce

Nearby Sample Menus

Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn

Seasonal *(GF)) (V) $8.20
- Medley of delicious seasonal vegetables
Pescatore $23.90
- Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
-S $13.70
- S $14.90
13 Margherita [V]. *(GF)
- Tomato base, mozzarella and oregano
15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
- L $19.90
Grilled Chicken Breast* $27.80
- Tender grilled chicken breast

Napoletana $23.00
- tomato, mozzarella, anchovy, caper
- Add venison salami available $3.50
Calamari Fritti $16.00
- fried calamari, gremolata
Baked lemon cheese slice, thyme roasted grapes $8.00
Gorganzola, pear $14.00
Risotto $24.00
- cherry tomato, zucchini, aubergine
Margherita $21.00
- mozzarella, tomato, basil oil
Bread Basket $9.00

Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
7 pcs $12.20
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
S $3.50

Wonton $10.50
Lemon Chicken $11.50
Whole Roast Duck $36.00
Combination Singaporean noodles $12.50
Tempura prawn don $11.50
Char Siu (BBQ Pork) $32 / kg
Whole Soya SauceChicken $20.00
Chicken $11.50

Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
House smoked Brie and/or smoked $18.50 per person
Organic salad greens with lemon vinigrette $7.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Sautéed courgettes coated in dukkah $7.50
Steamed carrots, cauliflower and broccoli $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50

Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Organic Soup $13
- with artisan toast
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .

Summer Noodle(Medium/Large) $ 9.80/$ 13.80
A plate of vege side dish(Small/Large) $ 5.80/$8.80
Leith Fara Special Dish $ 15.80
Chicken Curry (Small/Large) $ 9.80/$ 13.80
Soup $ 18.80
- with vigar pocket or chive crepe
Chunky Beef Delight $ 13.80
Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
- vegan/kale/beef/chicken
Vegan Pocket $ 7.80

9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms

Skillet breakfasts
- Choose one
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
for your little big mouth

Sole fillets (grilled or battered) $19.90
ROAST LAMB $12.50
FISH WITH VEGETABLES $10.90
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
Deluxe burger $16.90
- (chicken or beef) with fries
FISH WITH SALAD AND FRIES $10.90
Toasted Garlic Ciabatta $6.90

Set Menus for Two
Seafood with Bean Curd $15 Large / $10 Small
Deep Fried Squid $16 Large / $12 Small
Spicy Vegetable Chow Mein $12 Medium / $9 Small
Nasi Goreng Fried Rice $12 Large / $9 Small
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
Spicy Deep Fried Scallops $20 Large / $12 Small

Cakes+slices $3.60
Breakfast $10.50
- Bacon, eggs, tomato and toast
-1/2 meal $10.80
all available as takeaways
Specialty breads $4.6-$6.5
Means on menu board
Nachos with salsa, guacamole and sour cream $9.00
Large cakes $5.80

Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Fresh catch of the day p.o.a
- a fish dish that changes daily
Green Salad $7,5
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Pide $7
- with a garlic cheese butter
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce

Toast & Preserves $5.50
- Vogels or sourdough
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Yoghurt Compote $8.00
- Berries & natural yoghurt
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Seasonal Salad (summer months) $9.50
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda