Claddagh Restaurant in Dunedin Menu

Are you the owner? Manage this listing for free.

Garlic bread $4.00
Soup of the day $12.50
Seafood Chowder $14.50
Mushrooms $15.00
- Portobello Mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
Warm Venison And Chorizo Salad $16.00
- Medallions of venison and chorizo sausage served warm on seasonal salad greens and drizzled with a balsamic and olive oil dressing.
Chicken Fricassee $16.00
- chicken bacon mushroom and tarragon cooked in a creamy white wine sauce and served with a fluffy Yorkshire pudding garnished with salad greens.
Smoked Jack Mackerel $16.00
- Fillet of smoked jack mackerel served warm on a smoky tomato mousseline and garnish with a light wasabi cream.

Pork $34.00
- Roast Medallions of Pork and Bacon served with fondant potato spiced apple and accompanied with a rich mushroom jus
Chicken $33.00
- Breast of Chicken pan-fried then baked in an oven set on a wild rice risotto and served wth a creamy citrus burr blanc.
Lamb $34.00
- Lamb rump served on top of Chorizo mash with a mushroom and onion pithivier. Accompanied with a rich vegetable jus and mint yoghurt dressing.
Fish of the Day $33.50
- Please ask your waitress for advice
Beef $34.00
- Slow cooked Beef Served On colcannon mash topped with homemade Yorkshire pudding and a horseradish hollandaise sauce
Date Crusted Venison $34.50
- venison and game mixed with seasonal vegetables braised in a teriyaki and game jus topped with light puff pastry and accompanied with quenelles of winter mash.
Mixed Salad $9.00/$14.00
- Cucumber, Peppers, cheese, Black Olives, Red Onions and Tomatoes drizzled with olive oil and Oregano Dressing.(Small/Large)

Soup of the day
Seafood chowder

Chicken $37.50
- Roast chicken breast served with a potato & chive baked nappied with a smoked tomato dressing
Venison Trench $37.50
- Sauteed venison mixed with seasonal vegetables Coated with a Teriyaki and game jus. Served in a puff pastry Trench
Blue cod $37.50
- Fresh fillet of blue cod oven baked drizzled with warm apple tomato and herb vinaigrette
Mushrooms $37.50
- Brown flat mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce

Nearby Sample Menus

Tendon $12.50
- tempura prawn and vegetables
Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
Vegetable Teriyaki served with plain rice $12.00
Salmon & Tuna Combination $10.50/$18.00
Kushi Katsu $7.50
- crumbed chicken kebabs
Teriyaki Tofu served with plain rice $15.00
Wakatori no Karaage $8.00
- chicken nuggets
Fish Teriyaki white fish fillets $15.90

Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Wedges served with sour cream $13.00
- Plus cheese & bacon
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Musterer's Burgers N/A
- served with fries
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
Wedges served with sour cream $9.50
Wedges served with sour cream $1.00
- Plus extra sour cream

17. The Lot
- Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
3. Dessert
Salt and Pepper Squid $15.20
- Tender salt and pepper squid served with rocket with a zesty lemon dressing
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
-M $17.50
Schnitzel* - Beef or Chicken $25
- Breadcrumbed and cooked until lightly golden
-S $10.90
3 scoops $8.50

Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Grilled Wedges $4.90
Falafel Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
- 4 Pack $4.90
Falafel Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
Roast Beef Pita $10.9 Reg / $8.9 Petita

Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Raita $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Mango Chutney $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50

Miso Udon $11.00
Spicy squid $15.00
Chicken Katsu $13.50
- w/curry
Teriyaki vege $11.00
Teriyaki Chicken $13.50
- w/curry
Seafood Yoki Udon $12.00
VegeCurry $11.00
Curry Udon $11.00

Kit For Kat $7.90
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
Collins Monster $7.90
- Almond Chocolate Sauce
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Old fashioned Chocolate $7.90
Gourmet Shakes $1.50
- Extra Thick
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120

Mince $7.50 per doz
Bacon & Egg (open) $1.95
Plain Eclairs (unfilled) $0.95
Pastry $4.90 per kg
Mince $1.85
Steak & Mushroom $1.95
Steak $6.00
Sausage, Egg & Onion $10.50 per doz

Chicken Cashew Nuts (Large)
Stir Fried Broccoli with Chinese Pork (Large)
Combination Egg Foo Young (Large)
Chicken Cashew Nuts (Large)
Deep Fried Mussels $7.00
Lemon Chicken $17
Lemon fish $18
Deep Fried Wontons (Large)

Madam's Rendang $26
- chicken - served with coconut rice
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Sukor Spiced Sticky Chicken Wings $12
Chicken & Prawn Laksa Soup $20/ $18
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Malaysian Dahl $8
- tomato & sambal
Steamed Jasmine Rice $3

Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Fried egg $2.00
Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus

Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
French Fries $7
- With Tomato Sauce & House Made Aioli

Chocolate Brownie And Ice Cream $15.00
- served on hotplate
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
Roti $5.00
S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
- grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander
Served With Steamed Jasmine Rice