Claddagh Restaurant in Dunedin Menu

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Garlic bread $4.00
Soup of the day $12.50
Seafood Chowder $14.50
Mushrooms $15.00
- Portobello Mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
Warm Venison And Chorizo Salad $16.00
- Medallions of venison and chorizo sausage served warm on seasonal salad greens and drizzled with a balsamic and olive oil dressing.
Chicken Fricassee $16.00
- chicken bacon mushroom and tarragon cooked in a creamy white wine sauce and served with a fluffy Yorkshire pudding garnished with salad greens.
Smoked Jack Mackerel $16.00
- Fillet of smoked jack mackerel served warm on a smoky tomato mousseline and garnish with a light wasabi cream.

Pork $34.00
- Roast Medallions of Pork and Bacon served with fondant potato spiced apple and accompanied with a rich mushroom jus
Chicken $33.00
- Breast of Chicken pan-fried then baked in an oven set on a wild rice risotto and served wth a creamy citrus burr blanc.
Lamb $34.00
- Lamb rump served on top of Chorizo mash with a mushroom and onion pithivier. Accompanied with a rich vegetable jus and mint yoghurt dressing.
Fish of the Day $33.50
- Please ask your waitress for advice
Beef $34.00
- Slow cooked Beef Served On colcannon mash topped with homemade Yorkshire pudding and a horseradish hollandaise sauce
Date Crusted Venison $34.50
- venison and game mixed with seasonal vegetables braised in a teriyaki and game jus topped with light puff pastry and accompanied with quenelles of winter mash.
Mixed Salad $9.00/$14.00
- Cucumber, Peppers, cheese, Black Olives, Red Onions and Tomatoes drizzled with olive oil and Oregano Dressing.(Small/Large)

Soup of the day
Seafood chowder

Chicken $37.50
- Roast chicken breast served with a potato & chive baked nappied with a smoked tomato dressing
Venison Trench $37.50
- Sauteed venison mixed with seasonal vegetables Coated with a Teriyaki and game jus. Served in a puff pastry Trench
Blue cod $37.50
- Fresh fillet of blue cod oven baked drizzled with warm apple tomato and herb vinaigrette
Mushrooms $37.50
- Brown flat mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce

Nearby Sample Menus

Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.

Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Whole Mushrooms $4.90
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Bowl of Salad $4.50
Change Plain Fries to Wedges $2.50

Everything made onsite
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Garlic Bread (V., G.F.O) $8
- served with Hummus
Tomatoes, Mushrooms, Beans, Hollandaise $4
Spinach, Sourdough, Chili jam, Hashbrown $3
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)

-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
-per each extra item $1.00
-Half $5.00
Pavlova $7.50
- With fruit salad and cream
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Daily special $10.00
- Ask your watress
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables

VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
VEGGIE BURGER & CHIPS (V) (VE) $15.50
- A home-made veggie and chickpea patty, served with hummus, salad, and tomato salsa. Just a wee bit exotic.
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
2 Hash Browns $2.00

Chicken Naan $5.00
- naan bread with a stuffing of coarsely chopped chicken tikka
Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
Lamb $14.00
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown

Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Kit For Kat $7.90
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
Peanut Chocolate Caramel $7.90
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce

BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.

Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*

Mixed leaf salad, parmesan & basil dressing $7.00
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
French fries, grain mustard mayonnaise $7.00
Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
Tiramisu, raspberry tea poached pear raspberry dust $15.50

Corn and bacon chowder $9.00
Cheese cakes $5.80
Cakes+slices $3.60
Sole fillet and fries( with salad) $13.80
Nachos with salsa, guacamole and sour cream $9.00
-sweet chilli sauce extra $1.50
Hot savoury food
- In pie warmer as displayed
Omelette $10.50
- Ham cheese, tomato with salad

Mince Potato Top $10.50 per doz
Steak & Pea $1.95
Cheese, Onion & Mushroom $10.50 per doz
Steak & Onion $1.95
Cheese, Corn & Capsicum $7.50 per doz
Cornish Pasties $1.95
Bacon & Egg $10.50 per doz
Mince $7.50 per doz

Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Avocado, cows feta, toasted seeds & lemon

spinach $3
house smoked salmon $6
free range bacon $16
Toasted muesli w rhubarb compote and natural yoghurt $9
Local free range poached or scrambled eggs on ciabatta toast $10.5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
free range bacon $5
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5