Claddagh Restaurant in Dunedin Menu

MAIN MENU-STARTERS MAIN MENU-STARTERS
  • Garlic bread $4.00
  • Soup of the day $12.50
  • Seafood Chowder $14.50
  • Mushrooms $15.00
    • Portobello Mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce
  • Warm Venison And Chorizo Salad $16.00
    • Medallions of venison and chorizo sausage served warm on seasonal salad greens and drizzled with a balsamic and olive oil dressing.
  • Chicken Fricassee $16.00
    • chicken bacon mushroom and tarragon cooked in a creamy white wine sauce and served with a fluffy Yorkshire pudding garnished with salad greens.
  • Smoked Jack Mackerel $16.00
    • Fillet of smoked jack mackerel served warm on a smoky tomato mousseline and garnish with a light wasabi cream.
MAIN MENU-MAINS MAIN MENU-MAINS
  • Pork $34.00
    • Roast Medallions of Pork and Bacon served with fondant potato spiced apple and accompanied with a rich mushroom jus
  • Chicken $33.00
    • Breast of Chicken pan-fried then baked in an oven set on a wild rice risotto and served wth a creamy citrus burr blanc.
  • Lamb $34.00
    • Lamb rump served on top of Chorizo mash with a mushroom and onion pithivier. Accompanied with a rich vegetable jus and mint yoghurt dressing.
  • Fish of the Day $33.50
    • Please ask your waitress for advice
  • Beef $34.00
    • Slow cooked Beef Served On colcannon mash topped with homemade Yorkshire pudding and a horseradish hollandaise sauce
  • Date Crusted Venison $34.50
    • venison and game mixed with seasonal vegetables braised in a teriyaki and game jus topped with light puff pastry and accompanied with quenelles of winter mash.
  • Mixed Salad $9.00/$14.00
    • Cucumber, Peppers, cheese, Black Olives, Red Onions and Tomatoes drizzled with olive oil and Oregano Dressing.(Small/Large)
LUNCH MENU-STARTERS LUNCH MENU-STARTERS
  • Soup of the day
  • Seafood chowder
LUNCH MENU-MAINS LUNCH MENU-MAINS
  • Chicken $37.50
    • Roast chicken breast served with a potato & chive baked nappied with a smoked tomato dressing
  • Venison Trench $37.50
    • Sauteed venison mixed with seasonal vegetables Coated with a Teriyaki and game jus. Served in a puff pastry Trench
  • Blue cod $37.50
    • Fresh fillet of blue cod oven baked drizzled with warm apple tomato and herb vinaigrette
  • Mushrooms $37.50
    • Brown flat mushrooms crumbed with roast almonds stuffed with cream cheese and a hint of chilli served with a mixed salad with a yoghurt and fennel sauce

Nearby Sample Menus

  • Thick & chunky tries $5.00 S /$19.00 L
    • with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Extra bread $2.50
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • bacon and eggs $17.00
    • poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, citrus crème and lemon syrup
  • Pumpkin Smash $21.50
    • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
  • Roasted tomato $4.00
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Chicken Salad $16.00
    • The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Angus BeefBurger (G.F.O) $17
    • with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Add Bacon $4
  • Bacon, Eggs, Sausage, Fries $5
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Spelt bakery breads + dips $12.00
  • Harbour fish of the day... $33.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chocolate of the day $12.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Garlic bread, wedges, pizza and salad. $25.00
  • Large (12 Slices) $35.00
  • Spaghetti Bolognaise $13.50
  • Americana
    • Pepperoni, pepperoni and more pepperoni.
  • Indian
    • Butter chicken with cashew nuts and a swirl of yoghurt.
  • Bowl of Fries $6.50
    • Served with tomato ketchup
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Antipasto Platter $22.00
    • Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
  • -Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
    • Spicy salad with fresh mints, coriander, red onions
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • Vegetables with Oyster Sauce or Tofu $17.50
    • Stir-fried mix vegetables with Oyster sauce
  • -Pla Ta Khrai (Fish of the day) $19.50
    • Fillets of fish deep fried with lemongrass sauce
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • KhaoPhad Tofu $17.50
    • Stir-fried rice, tofu, vegetables, soy sauce
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
  • * Chicken, pork or beef $15.90
  • ●R1 Thai Fried Rice (s)
    • Thai style fried rice with egg and vegetables with your choice of *
  • * Prawns $18.90
  • * Vegetables and Tofu $15.90
  • * Vegetables and Tofu $14.90
  • (S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
  • TY2 Chicken Tom Yum (f) (GF) $10.50
  • A1 Thai Spring Rolls (s) $6.00
    • Deep-fried vegetable spring rolls, served with sweet chilli sauce.
  • RICE OR NOODLE DISHES
  • Vege Roll $ 8.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Pork or chicken Pocket $ 10.80
  • A bowl of rice $ 3.00
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Pork Chop Noodle Soup $ 13.80
  • Vegan Noodle Soup $ 9.80
  • Vegie Magic $7.90
    • Mozzerella, tomatoes, spinach, pineapple sprinkled with dust chocolate
  • Spaghetti Monster $7.90
    • Mozzerella, spaghetti with tomato sauce
  • Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
    • Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
  • Peanut Chocolate Caramel $7.90
  • Old School L$19.90/M $15.90/Q$4.50
    • Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
  • Meatkid $7.90
    • Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
  • Collins Monster $7.90
    • Almond Chocolate Sauce
  • Kit For Kat $7.90
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Sausages $4.50
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Fried potatoes $3.00
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Aioli $2.00
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Greek Salad (V) (GF) $16.00
    • Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
  • Spicy Chicken Bites Waffle $17.00
    • Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
  • Spicy Chicken Bites $9.00
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • 11 pm Onwards
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • Beef Rendang with Nasi Lemak (GF) $18.00
  • All-Day
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Steamed Jasmine Rice $3
  • Portuguese Custard Tarts $7
  • Hainanese Chicken and Rice $26
  • Pork Wonton and Egg Noodle Soup $18
    • Asian greens, bean sprouts, shallot oil, coriander
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • Tea and Coffee with Biscotti $7
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Gelato $13
    • A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Claddagh Restaurant

Claddagh Restaurant

location

Address

15 Lisburn Avenue, Caversham, Dunedin, Otago, 9012, New Zealand

phone

Phone

034558888

email

Email

None

clock

Opened hours

price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental

features

Features

Bar Not Available ,  Cash ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner

Location
15 Lisburn Avenue, Caversham, Dunedin, Otago, 9012, New Zealand
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