Clarendon Hotel in Dunedin Menu

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Clarendon Hotel in Dunedin has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Buddastix offers many options including E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags. Bombay Palace Frankton includes a wide range like Mango lassi or Poppadom platter. Al Funghi (Small/Medium/Large) and Apricot Chicken(Small/Medium/Large) from . Spagalimis Dunedin offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

Fresh Market Fish $25.00
- Hereford Dry Aged Scotch 300gms $39.00
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Steamed jersey benne, garden mint butter $9.00
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
Bruschetta $14.00
Mussel-clam fritters, citrus slaw, mayo $18.00
Fennel-Cabbage Slaw $9.00

Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette

Vietnamese Salad $18.50 / $19.50
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu

Achiote shrimp $17.00
- with cucumber & tomato salsa
TOSTADAS
Patatas de maiz(GF,V) $9.00
- with burnt onion cream
Corn chips(GF,V) $9.00
- with hacked avocado guacamole
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
Grilled corn & caponata $18.00
SOFT SHELL TACOS
TOSTADAS

Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
Steamed Rice Paper Rolls with Prawn $ 8.00
-M $8.00
-L $9.00
-M $8.00
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
-M $8.00
Spring Rolls Vermicelli $ 10.00

Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
Peshwari Naan $4.00
- Stuffed with sultana, coconut and cottage cheese
Naan $2.50
- Indian bread baked in tandoor
Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
Mix Pickles (Each) $2.00
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven

Snickers, cheesecake w couli, creme fraiche $13.90
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Sticky BBQ chicken shanks (GF) $13.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
-Add a bun $5.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90

Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Straight cut chips $7
- Served with Garlic Aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
BLT $16.5
- With Straight cut chips and aioli
Chef's Special N/A
- Check menu board or ask our staff
Pan fried Mushrooms $16.5
- On Ciabatta and salad

Chicken liver brandy $12
- in-house pate with german toasted rye bread
Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
Fresh fish sourced daily from p.o.a
- our local Mongers
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Bagel of the moment homemade $7,5
- with cream cheese and jam
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary

Smoked Salmon $3
Hollandaise $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Spinach $3
Bacon $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Artisan toast $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote

Cheese, Corn & Capsicum $7.50 per doz
Puffs Chocolate (unfilled) $0.85
Mince Potato Top $7.50 per doz
Puffs Plain (unfilled) $0.65
Plain Eclairs (unfilled) $0.95
Mince $10.50 per doz
Plain Sponge Sheet $23.00
Large sausage roll $14.00 per doz

Stir Fried green beans and mixed vegetables (Large)
Spicy Chicken (Large)
Combination seafood noodle soup $12 / $15
Fried Tofu with black pepper sauce on hot plate $16
Griddle Cooked hot spicy chicken heart and gizzard $18
Combination Meat in Satay Sauce on Hot Plate
Chicken Cashew Nuts (Large)
Stir Fried lamb with ginger $19

Sirloin Steak $29.50
Saturday & Sunday - 9.30am to 1pm
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Mushroom Pate $13.50
Breads & Spreads $14.50

Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.

Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
Angus coleslaw $3.50
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day