Address
28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Clarendon Hotel in Dunedin Menu
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Clarendon Hotel in Dunedin has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Buddastix offers many options including E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags. Bombay Palace Frankton includes a wide range like Mango lassi or Poppadom platter. Al Funghi (Small/Medium/Large) and Apricot Chicken(Small/Medium/Large) from . Spagalimis Dunedin offers Galleon Complex and Brunch Cakes.
Nearby Sample Menus
-
Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
-
Gyoza $6.50
- fried or steamed dumplings
- Fresh Tofu Salad $10.50
- (stir fried vegetables)
- Salmon & Avocado $4.50
- Tofu Teriyaki $14.00
-
Cooked Tuna $7.50
- avocado carrot and cucumber
-
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
- - Add chips + $3.50
- Steamed vegetables, herb-garlic butter $8.00
- Spiced Nuts $8.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- Market Fish $35.00
- - Add house cured salmon + $7.00
-
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
-
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
-
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
-
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
-
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- -M $13.20
-
Eggplant and Ricotta from Sicilia (V)
- Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
-
Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping
- -M $17.00
- - L $15.20
- Additional Sauce $3.00
-
5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
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Caesar Salad $15.50
- Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
- Falafel with beetroot hummus, rocket & aioli $13.90
-
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- Roast Tomatoes $4.00
-
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
- Gluten-free Toast $5.00
- Wilted Spinach 4.00
- Cumberland Black Sausage $5.00
-
Lokum $1.00per piece
- Imported Turkish Delight.
-
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
- Courgette fritters (each) $3.00
-
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
-
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
- Hummus $4.00
-
Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
- Fries $5.00
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
- Bacon 1 Rasher $1.80
-
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
-
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
-
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Gravy Boat $1.50
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
-
Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
-
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
- Available from 11.00am
- Available from 10:00
-
San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
- side of Slaw $3.00
- Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
- Haloumi $4.00
- Capers $2.00
- add your choice of either
-
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
- Sides
-
Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
- Fries $4.00
-
Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
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Chicken Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
-
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
-
Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
-
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
-
Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
- * Chicken, pork or beef $15.90
- * Prawns $18.90
-
A1 Thai Spring Rolls (s) $6.00
- Deep-fried vegetable spring rolls, served with sweet chilli sauce.
- * Chicken, pork or beef $15.90
- * Prawns $18.90
- * Prawns $18.90
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Additional scone trap $1.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- with bacon and cheese $12.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Mushrooms $3
- Spinach $3
- Hollandaise $3
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Eggs (2) $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
- Artisan toast $3
- fish burger $18.00
- soup of the day $18.00
- shrimp cocktail $10.00
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
- with bacon & cheese $11.50
- All mains served with salad and chips or optional seasonal vegetables
- -add onion or mushrooms for $2.00
- all day breakfast $17.00
-
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
- Steak fries $5.00
- Fried egg $2.00
-
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
- Gourmet potatoes $3.50
-
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
- Green salad $4.50
-
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Clarendon Hotel
Phone
034779095
Opened hours
Mon 10am - Midnight
Tue - Sat 10am - 6am
Sun 10am - Midnight
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Quick Bites , Seating , No Takeaway , Serves Alcohol , Dinner
28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Bar Food Menus
- Otago Bar Food Menus