Clarendon Hotel in Dunedin Menu

Clarendon Hotel in Dunedin has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Buddastix offers many options including E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags. Bombay Palace Frankton includes a wide range like Mango lassi or Poppadom platter. Al Funghi (Small/Medium/Large) and Apricot Chicken(Small/Medium/Large) from . Spagalimis Dunedin offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Wedges served with sour cream $9.50
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Deep fried ice cream $4
  • Tomato and egg soup S $6 M $11 L $14
  • Black pepper tofu with pork/vegetables $18
  • Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
  • Deep fried squid $8
  • Sizzling beef and tofu with black pepper sauce $20
  • Laksa noodle soup with chicken/beef/seafood M $12 L $14
  • Cashew/Tofu/Seafood/Meat slices/Fish/Vegetable $3
  • Turkish Mixed Grill $24.00
    • A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
  • Bread & Dips 1–2 p$14.00/4 p$20.00
    • A selection of the Chef’s specially prepared dips served with garlic pita bread.
  • Mititi Kofta $12.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Tatli Mezze $17.00
    • Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
  • Bread Basket $6.00
  • Fish & chips $13.00
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Pizza bread $10.00
    • with extra virgin olive oil, rock salt & rosemary
  • Spaghetti carbonara $27.00
    • bacon, egg & parmesan with a creamy sauce
  • Pizza / Pasta Banquet $35 per head
    • Pizza braeds - rock salt, rosemary & olive oil, cheesy / Selection of pizzas and pastas / Green salad / Dessert platters (add fried $3.00)
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Battered onion rings $6.00
  • Kids meals come with either fries/polenta chips or salad
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Fish S $12 / L $16
    • Sole fillet either battered or baked with fries and garden salad
  • Fries $4.00
    • Small
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • Salads
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • ADD TOMATO (1) $4.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • ADD MUSHROOMS $5.00
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • Bacon, avocado, rocket & a fried egg $13.00
  • Bacon, spinach, hummus, tomato & aoli $12.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Mesclun fresh salad $7.00
  • Shoestring fries $7.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • 15% surcharge applies for public holidays
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Tamarind Sauce (Each) $2.00
  • Matar Paneer $12.00
    • Peas and cottage cheese cooked in spicy gravy
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Mix Platter For Two $15.00
    • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
  • Fish Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums and coriander
  • King Prawn Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • 46. Sweet and Sour Fish $12.00
  • 37. Roast Pork on Rice $12.00
  • 32. Chicken with Cashew Nuts $18.00
  • 1. Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • Prawn Egg Foo Yong $30.00
  • Wonton Soup (Large) $14.00
  • Sliced Lamb with Cumin $26.00
    • Mongolian Style
  • Gong Bo Prawns $30.00
    • On Sweet Buns with Peanuts
  • Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
  • Pork, Preserved Vege & Tofu Soup $6.00
  • Gong Bo Veg $18.00
    • On Sweet Buns with Peanuts
  • Peking Duck (2 Courses) $85.00
  • Combination Egg FOO YONG $15.00
  • Chicken with Seasoned vegetables $15.00
  • Soy Sauce chicken $13.00
    • half
  • Garlic King Prawn $8.00
  • Flavoured Sizzling Beef $18.00
  • Deep Fried wontons $5.00
  • Deep Fried WonTons
  • Fried WonTons or Spring Rolls
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • BLT $16.00
    • Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Chilli Prawns $12.00
    • Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Thai Beef Salad $17.00
    • Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
  • 23. Yaki udon vege $12.00
  • 2. Edamame $3.50
    • boiled green soy bean
  • 18. Chicken katsu Curry $16.00
  • - 8 pcs $8.50
  • 31. Salmon sashimi
  • - add tofu $13.00
  • 19. Curry on rice $12.00
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Special Fried Rice $11.50
    • Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • all day breakfast $17.00
  • fish burger $18.00
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • All burgers served with chips and sauce
  • bowl of wedges $8.00
  • double stacker $18.00
  • crispy tender burger $18.00
Clarendon Hotel

Clarendon Hotel

location

Address

28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779095

email

Email

None

clock

Opened hours

Mon 10am - Midnight Tue - Sat 10am - 6am Sun 10am - Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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