Clarendon Hotel in Dunedin Menu

Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.

(Add 1.00 to upgrade to Parmigiana)
-L $19.20
-S $10.90
15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
- Italian Salad
Porterhouse *(GF) $28.90
Spaghetti *(GF) E 15.50 / M 19.20
- Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce

Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Fish Curry $19.00
- Basa fillet (fish) prepared with onion and Indian spices.
Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Gulab Jamun (3 pcs) $7.00
- Milk dumplings served in sugar and syrup.

Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice

Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
-Add a bun $5.90
-Add a taco $5.90
-Add a slider $5.40
Snickers, cheesecake w couli, creme fraiche $13.90
Local fish, crumbed with greens, tomato, tartare $16.90
-Add a bun $4.90

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Buttermilk fried chicken $16.00
- On waffles covered in syrup
for your little big mouth
Skillet breakfasts
- Choose one

Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles

Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $22.90
- finished w meat
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Risotto of the day $17.90
- finished w shaved parmesan
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Topiary soup of the day $ 9.90
- w toasted bread

Garlic or Herb $5.50
Roast of the day (pork or beef) $17.90
Pork loin $21.90
- (with crackling and apple sauce)
Hot roasted vegetable salad $19.90
Seafood Chowder $11.90
- (with Ciabatta bread)
FISH WITH SALAD AND FRIES $10.90
Lamb shanks $19.90/$23.90
- one shank/two shanks
SAUSAGES, EGGS AND FRIES $10.90

Prawn with Broccoli $18 Large / $10 Small
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Stuffed Chicken Wings (Deep Fried) $6.00
BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
Chicken with Snow Peas $15 Large / $11 Small
Crispy Roast Pork $18 Large / $12 Small
Pineapple with Ice Cream $3.50

Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
Aioli $2.00
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Garlic Bread $2.00
- Side of sweet chilli sauce

Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur

Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
pide $6
- with a garlic cheese butter
Inspired Chef’s creation p.o.a
- of select prime beef steak

Beef with Black Pepper Chow Mein (Large)
Cold chicken appetizer with hot sauce $16
Sweet and Sour Pork (Large)
Plain fried rice $12 / $14
Price: $76 (or $19 per person)
Griddle Cooked dried bean curd and lamb brisket $20
Spare Ribs with garlic $20
Stir Fried beef with black pepper sauce $17

Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
all curries are served with rice.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.

Clarendon Hotel in Dunedin Menu

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Clarendon Hotel

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28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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