Clarendon Hotel in Dunedin Menu

Clarendon Hotel in Dunedin has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Buddastix offers many options including E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags. Bombay Palace Frankton includes a wide range like Mango lassi or Poppadom platter. Al Funghi (Small/Medium/Large) and Apricot Chicken(Small/Medium/Large) from . Spagalimis Dunedin offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Soup of the Day $12.00
    • Chefs choice of fresh home made soup. Served with Ale House Bread
  • Big 'Uns $8.00
    • Big chips with tomato sauce
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Khmer Satay Noodle House (sample menu)
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Robbies Bar & Bistro (sample menu)
  • Robbie’s Ribs S$22.90 / L$29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Mushroom Sauce $3.50
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Tokyo Garden (sample menu)
  • Meals served on rice
  • Satay Chicken Don $15.00
    • chicken with satay peanut sauce
  • Tokyo Garden Tuna Platter $20.00
    • 6 pcs. tuna California roll and 4 tuna nigiri
  • inari Tofu
  • All dishes served with salad and rice
  • Teppan Beef $18.00
    • Grilled beef with teriyaki sauce.
  • Tonkatsu $15.00
    • deep fried, breadcrumbed pork cutlet with the chef's sauce
  • Yakiniku Pork $13.00
    • grilled and marinated pork and onion
Noodle Hut (sample menu)
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
Pita Pit (sample menu)
  • Brave Beef $5.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Cheeky Chicken $5.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Extra Dip $1.00
  • - 4 Pack $4.90
  • Happy Ham $5.00
Little India (sample menu)
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Adana Turkish Cafe & Takeaways (sample menu)
  • Lamb Wrap $11.00
  • jumbo Combo $12.50
  • Lamb Iskender $14.50
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • Adana Shish $16.00
  • (served with mixed salad, hummus and your choice of sauces)
  • Chicken Iskender $14.50
  • Iskender Falafel $14.50
The Perc Exchange (sample menu)
  • Homemade raspberry jam & cream cheese $6.00
  • Eggs Benedict $17.00
    • Served with -BACON
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • ADD GRILLED HALLOUMI (3) $5.00
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
Taste of Tandoor (sample menu)
  • Seasonal Sauteed Vegetables (No Rice) $10.00
    • fresh seasonal vegetables stir fried in butter
  • Kumara Madras $13.00
    • medium spiced curry in a coconut gravy tempered with mustard seeds
  • Keema Naan $5.00
    • naan bread with a stuffing of lightly spiced lamb mince
  • Chicken Tikka Masala $14.00
    • tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Mango Chicken $14.00
    • very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Aloo Pakoda (6 Pcs) $6.00
    • bite size pieces of potatoes crisp fried in a light chickpea batter
Asian Restaurant (sample menu)
  • Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
  • Crispy Skin Chicken $13 Large / $11 Small
  • Chilli Sour Soup $4 Small / $8 Medium
  • Set Menus for Two
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
  • Seafood Fried Noodle $15 Large / $11 Small
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Seafood Egg Foo Yung $16 Large / $12 Small
Harvest Court Cafe (sample menu)
  • Tarts, flans, etc $5.80
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Focaccia bread $1.50
  • Hot savoury food
    • In pie warmer as displayed
  • Large cakes $5.80
  • all available as takeaways
  • Sole fillet and fries( with salad) $13.80
  • Corn and bacon chowder $9.00
Gloria Bakery Dunedin (sample menu)
  • Cheese, Onion & Mushroom $10.50 per doz
  • Puffs Chocolate (unfilled) $0.85
  • Steak & Cheese $1.95
  • Steak & Pea $1.95
  • Mince Potato Top $7.50 per doz
  • Potato Top Cottage Pie $1.95
  • Steak $1.95
  • Steak Varieties $6.50
Spagalimis Dunedin (sample menu)
  • Venison $29.5
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Seafood(Small/Medium/Large) $11/$16.5/$28
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Plain Wedges $8
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Baby Spinach Salad $10.5
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Spaghetti and Meatballs $18.5
    • Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
  • Satay Chicken $12/$17.5/$29
    • (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Dunedin Roastery and Cafe (sample menu)
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Soup (winter months) $9.50
    • With toast
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Cakes & Pastries $5.00
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Granola $9.00
    • Berry compote & yoghurt
  • - Tomato $3.50
Clarendon Hotel

Clarendon Hotel

location

Address

28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779095

email

Email

None

clock

Opened hours

Mon 10am - Midnight Tue - Sat 10am - 6am Sun 10am - Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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