Clarendon Hotel in Dunedin Menu

Clarendon Hotel in Dunedin has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Buddastix offers many options including E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags. Bombay Palace Frankton includes a wide range like Mango lassi or Poppadom platter. Al Funghi (Small/Medium/Large) and Apricot Chicken(Small/Medium/Large) from . Spagalimis Dunedin offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

Nando's (sample menu)
  • Potato Salad
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Large $6.50
  • - Regular $4.50
  • - Large $6.50
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
La Porchetta (sample menu)
  • -S $13.30
  • -S $10.90
  • Italian *(GF)) (V) $7.40
    • Fresh lettuce, tomato, cucumber and olives with a balsamic dressing
  • -M $17.50
  • -S $10.90
  • Chicken Scaloppine $27.80
    • Lightly floured and grilled
  • -L $17.90
  • Coppa Gelato
    • A selection of your favourite gelato flavours
Vogel St Kitchen (sample menu)
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Roast Tomatoes $4.00
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Hot Smoked Salmon $6.00
  • Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
  • Breakfast Stack $20.90
    • choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
  • Gluten-free Toast $5.00
Krishna Indian Restaurant and Takeaways (sample menu)
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Shrimp Malabari $19.00
    • Shrimps tempered with curry leaves cooked with onion and capsicum.
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Tandoori Prawn $19.00
    • Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Kadai Paneer $16.50
    • Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
Harbourside Grill (sample menu)
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Hawaiian $27.00
    • caramelized pineapple & ham
  • Slow roasted lamb shoulder $27.00
    • shaved onion and rosemary crunch
  • Penne noioso $27.00
    • roast chicken, bacon & mushroom in a chipotle cream sauce
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Noodle Hut (sample menu)
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Seafood Nasi Goreng $13.50
    • Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Del Sol - Vila Mexicana (sample menu)
  • TOSTADAS
  • Smokey Mexican beef $23.00
  • Pulled pork sliders $12.00
    • with crackle & cress
  • Chipotle chicken $22.00
  • El macho beef $28.00
  • ENSALADA
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Grilled corn cobs(GF,V) $8.00
    • with butter lime
Kiki Beware Boutique Cafe (sample menu)
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Free Range Egg $2.00
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Bacon & Eggs $14.50
Ratbags & Innocent Bystander (sample menu)
  • NORMA (1 person) $12.00
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • NORMA (1 person) $15.00
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
Stuart St Mac's Brew Bar (sample menu)
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • -Add a slider $5.40
Cafe Rue & Bar (sample menu)
  • Marinated lamb sautéed & wrapped in a soft tortilla $16,5
    • with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
  • Indian Bengal sweet chicken curry $25,9
    • with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
    • with gumbo sauce, spring salad and beer battered kumara ribbons
  • Bowl of Fries $7,5
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Alibaba Barbecue (sample menu)
  • Mix Platter $14.50
    • Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
  • Spring Rolls
    • Golden fried vegetable spring rolls with chips and sweet chilli
  • Bag of Potato Wedges $6.50
  • 1/2 Doz: $7.50
  • 1 Doz: $13.90
  • 8 pc: $19.90
  • 1 Doz: $8.90
  • Char-grilled, flamed BBQ Ribeye Steak $22.50
    • Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
Craft Bar (sample menu)
  • -With smoked salmon $19.50
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • -add chicken $5.00
  • Chicken Quesadilla $17.50
    • Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
  • Craft Jumbo Breakfast $19.50
    • eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Sole Paupiette / Chicken Breast $23.50
  • -Add Streaky bacon rashers $4.00
Curry2nite (sample menu)
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Chicken/lamb vindaloo $6.00
    • Cooked with fiery red hot curry sauce.
  • Raita $3.50
    • Yoghurt mixed with cucumber & ground spices
  • Cheese naan $4.00
    • Naan stuffed with cheese & coriander.
  • Chana masala $6.00
    • Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
  • Paneer makhani $6.00
    • Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Buddastix (sample menu)
  • Satay Stir Fry With chicken
  • S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
    • crispy soft shell crab, stir fried in yellow curry paste
  • A3 Prawn And Chicken Wonton Soup $15.00
    • entrée size prawn, chicken and kaffir lime wonton soup and Asian green
  • Y3 Crispy Pork Belly Salad (GF) $22.00
    • with spicy ginger garlic dressing
  • S15 Crispy Fish $38.00
    • deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
  • Crispy Noodle $4.50
  • Y4 Roasted Duck And Lychee Salad $30.00
    • roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
  • E13 Garlic Prawn Hot Pot (GF) 418.50
    • prawn, garlic, lime juice and lemongrass
Clarendon Hotel

Clarendon Hotel

location

Address

28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779095

email

Email

None

clock

Opened hours

Mon 10am - Midnight Tue - Sat 10am - 6am Sun 10am - Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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