Clarendon Hotel in Dunedin Menu

Clarendon Hotel in Dunedin has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Buddastix offers many options including E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags. Bombay Palace Frankton includes a wide range like Mango lassi or Poppadom platter. Al Funghi (Small/Medium/Large) and Apricot Chicken(Small/Medium/Large) from . Spagalimis Dunedin offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

  • Peri-Peri Chips
    • Curb your craving
  • - Large $6.50
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Spicy Rice
  • Cheddar Cheese $1.50
  • - Large $6.50
  • - +2 Large sides $35.90
  • Side Salad $4.50
  • Onion rings $8.00
    • With aioli sauce
  • -20" $45.00
  • -20" $45.00
  • -20" $45.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • -20" $35.00
  • The prince tui teka
    • Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
  • Tuna Sushi and Sashimi Platter $21.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Chiicken Katsu Bento $22.00
  • - 4 Pieces $5.00
  • Teppan Tofu and Vegetables $17.00
    • Deep fried tofu and stir fried vegetables with teriyaki sauce.
  • Yakiniku Pork $13.00
    • grilled and marinated pork and onion
  • inari Tofu
  • -3 Pieces $8.50
  • Ika Rings $6.00
    • 5 deep fried breadcrumbed squid rings served with sauce
  • SERVED WITH CIABATTA $15.00
  • Pics peanut butter & homemade jam $6.00
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • Option 2 $ 17.00
    • TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
  • SMASHED AVO $13.00
    • SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
  • ADD COLD SMOKED SALMON $5.00
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Pick your Salt: Sea Salt, Five Spice Chicken, Cajun, Smoked Paprika
  • Free Range Egg $2.00
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
  • Sides
  • Chicken Meze $25.00
  • Falafel Wrap $11.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Sila Pirzola $26.00
    • cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Beetroot Dip $9.00
    • beetroot, garlic yogurt, olive oil and Turkish bread
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Jacik Dip $9.00
    • thick yogurt, cucumber, garlic and mint with Turkish bread
  • Rice Milk Pudding $8.00
    • white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
  • Pad Thai Tofu $17.50
    • Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
  • Vegetables with Oyster Sauce or Tofu $17.50
    • Stir-fried mix vegetables with Oyster sauce
  • Tofu Basil (Spicy) $17.50
    • Stir-fried tofu with chilli basil paste bamboo shoot and green bean
  • -Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
    • Panang curry paste with coconut cream and vegetables
  • -Tom Kha (Chicken, Prawns) $18.50 / $19.50
    • Coconut cream soup with coriander, lemongrass and galangal
  • ●Tom-Yum
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • Combination $20.00
    • 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Naan $2.50
    • Indian bread baked in tandoor
  • Aloo Gobi $12.00
    • Cubed potatoes and cauliflower cooked in onion gravy
  • Tomato and Onion Kachumber (Each) $2.00
  • Daal Makhani $12.00
    • Lentils cooked as punjab style, garnished with coriander and ginger
  • Chicken Bhunna $13.99
    • Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
  • Mix Platter For Two $15.00
    • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
  • Mix Pickles (Each) $2.00
  • Y2 Beef Nam Tok (f) (GF) $12.50
    • Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
  • * Chicken, pork or beef $15.90
  • * Vegetables and Tofu $15.90
  • * Vegetables and Tofu $14.90
  • ●P3 Garlic and Pepper (s)
    • Thailand’s version of the ever popular garlic with your choice of *
  • * Prawns $18.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • Beef Tomato $15.00
  • Sweet and Sour wonton $11.00
  • Roast Pork with Bean Curd in Hot Pot
  • Beef and Ginger and Spring Onion
  • Pork with Mushrooms $16.00
  • SZECHUAN Style shredded Pork $17.00
  • SZECHWAN Chicken $16.00
  • Rice
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Egg breakfast $5.00
    • Poached egg on toast
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • - From 2 pcs $4.00
  • - 12 pcs $16.00
  • 9. Tuna tataki -6 pcs $9.00
  • 19. Curry on rice $12.00
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • 23. Yaki udon vege $12.00
  • 34. Tuna nigiri
  • 32. Salmon nigiri
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Marinated Kalamata Olives $6.00
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Fish and Chips $25.00
    • Crumbed fish of the day served with salad, hand cut chips and tartare sauce
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Available All Day
  • Platter (10) $49.90
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • -add extra slider $5.50
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Pork & chive dumplings $8.00
    • With dipping sauces
Clarendon Hotel

Clarendon Hotel

location

Address

28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779095

email

Email

None

clock

Opened hours

Mon 10am - Midnight Tue - Sat 10am - 6am Sun 10am - Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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