Clarendon Hotel in Dunedin Menu

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Clarendon Hotel in Dunedin has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Buddastix offers many options including E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags. Bombay Palace Frankton includes a wide range like Mango lassi or Poppadom platter. Al Funghi (Small/Medium/Large) and Apricot Chicken(Small/Medium/Large) from . Spagalimis Dunedin offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Wedges served with sour cream $12.50
- Plus cheese
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Wedges served with sour cream $13.00
- Plus cheese & bacon
Musterer's Burgers N/A
- served with fries

Tiramisu $8.00
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Insalata Rucala $12.00
- rocket, pear, pecorino, walnut
Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
Green leaves $7.00
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Margherita $21.00
- mozzarella, tomato, basil oil
Bruschetta $9.00
- mixed mushroom

Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
Mexican curly fries(GF,V) $9.00
- with cream salsa
ENSALADA
Polenta fried chicken $9.00
- with chipotle mayo
Roasted eggplant $16.00
- with black bean & corn salsa
Achiote shrimp $6.00
- with cucumber & tomato salsa
Guacamole $7.00
- with corn chips
Grilled angus beef $19.00

Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Soup $13
- with artisan toast
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Vegetarian $6.9
- with cafe made hummus and organic salad
Vegetarian $6.9
- with cafe made hummus and organic salad
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce

Crumbed Prawns $9.50
- Served with Fillies Aoli
Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
Mississippi Mud Cake $10.50
- Served with a hot caramel sauce, vanilla ice cream.
Pasta Carbonara $19.50
- Bacon, mushroom garlic and onions in a creamy sauce.
Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Americana
- Pepperoni, pepperoni and more pepperoni.

King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
Sweet Mango Chutney (Each) $2.00
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Tamarind Sauce (Each) $2.00
Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar

38. Sweet and Sour Pork $12.00
Deep Fried Tofu 2/4pc $6.00/$12.00
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
42. Ginger Spring Onion with Beef $15.00
20. BBQ Pork Fried Egg Noodles (dry) $12.00
(All served with our homemade Khmer Satay peanut sauce)
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
24. Mix Seafood Chew Kua Teaw $13.00

Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
Salty Caramel $7.90
Gourmet Shakes $1.50
- Extra Thick
Kit For Kat $7.90
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce

3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.

Steak & Pea $1.95
Steak $6.00
Potato Top Cottage Pie $1.95
Pastry $4.90 per kg
Bacon & Egg $7.50 per doz
Cheese, Corn & Capsicum $10.50 per doz
Mince & Cheese $1.85
Bacon & Egg (open) $1.95

Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion

Please Inform Our Waiting Staff If You Are ordering Entrée
Griddle Cooked spicy prawns $25
Stir Fried pork intestines with ginger on hot plate $18
Fried Tofu with black pepper sauce on hot plate
Sauteed sliced fish with black pepper $19
Steamed Rice X 7
Hot & Spicy soup with fish fillet $17
Price: $200 (Or $20 Per Person)

Sirloin Steak $29.50
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
Eggs on Toast $12.00
- Poached or fried
Sole Paupiette / Chicken Breast $23.50
Coast to Coast $28.50

Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
Smoked salmon OR free range bacon $5.50
Butter & Anathoth raspberyy jam
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket

Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
French Fries $7
- With Tomato Sauce & House Made Aioli
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Tea and Coffee with Biscotti $7
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote