Clarendon Hotel in Dunedin Menu

Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.

Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Onion Salad $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00

Sweet Red Beans Machi
Pan Fried Pork Dumpling
Deep Fried Squid
Sesame Balls
Deep Fried Taro Cake
Steamed Chicken Feet
Spare Ribs with Black Bean Sauce
Chicken or Beef Congee

Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
Paneer Butter Masala $13.00
- homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter

Add $ 3.00
- for chicken or pork
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
Add $ 2
- for a stewed egg
Vegan Noodle Soup $ 9.80
Chunky Beef Delight $ 13.80
A bowl of rice $ 3.00
Garlic Chive Parcels or Kale parcels $ 8.80

Slider Platters (up to flavour below) $34.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
GF= Gluten Free
Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
-Add a taco $5.90
Mac's hop rocker battered local fish w fries, tartare Market price
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90

Mushroom or Egg $1.5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Energy Drinks $5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.

Spicy Prawns on Rice $15 Large / $11 Small
Deep Fried Squid $16 Large / $12 Small
Deep Fried Mushroom $12 Medium / $9 Small
Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
Beef in Red Wine Sauce $14 Large / $10 Small
Spicy Vegetable Chow Mein $12 Medium / $9 Small

Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Thai Fish Cakes (5pcs) $9.00
- Almonds - choc drizzle
Spicy Chicken Bites $9.00
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
All-Day

Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
- with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Chicken liver brandy $12
- in-house pate with german toasted rye bread

Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Hummus $7.00
- Served with crostini
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam

Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
-3 meats $26.00
Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
-1 loaf $7.00
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
- 2 Shanks $31.00

Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Seafood Chowder $14.00
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Herb Loaf $9.50
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
-With ham $17.50
Pulled Pork / Beef Burger / Chicken Pasta $19.50
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad

Malaysian Spiced Chicken $17
Pork & Lup Cheong Wonton (4 pieces) $10
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Soy, Sesame eggplant $14
- red chilli dressing
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Woo Roti Doughnut $12
- gingernut ice cream, pandan

Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Basil and Coconut Curry $28.00
- With Saffron rice
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
-For 4 $60.00

Clarendon Hotel in Dunedin Menu

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Clarendon Hotel

Otago > Dunedin > Clarendon Hotel

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28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand

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