Clarendon Hotel in Dunedin Menu

Clarendon Hotel in Dunedin has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Buddastix offers many options including E1 Fresh Rice Paper Rolls (GF) and E2 Money Bags. Bombay Palace Frankton includes a wide range like Mango lassi or Poppadom platter. Al Funghi (Small/Medium/Large) and Apricot Chicken(Small/Medium/Large) from . Spagalimis Dunedin offers Galleon Complex and Brunch Cakes.

Nearby Sample Menus

  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • Penny's black doris & plum bombe Alaska $15.90
  • - Add free range streaky bacon + $7.00
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Housemade wheat grain toast & jam $9.00
  • - Ashby's Streaky Bacon + $7.00
  • Wood-grilled chicken, seasonal veges $13.00
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
  • Cannoli, ice-cream $8.00
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • Pizza, tomato, oregano, garlic $15.00
  • Pecorino, honey $14.00
  • Scialiatelli $25.00
    • paolo's recipe havoc pork sausage ragu, tomato, ricotta
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Salsiccia $24.00
    • havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
  • Aloo Gobi $16.50
    • Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Tandoori Roti $4.00
    • Unleavened whole meal bread baked in tandoor oven
  • Butter Chicken $18.00
    • Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Mint Chutney $4.00
    • Yoghurt mixed with mint and spices
  • Keema Naan $6.00
    • Leavened bread with a stuffing of spicy minced lamb.
  • Gyu(beef) Don $13.00
  • Vege Yoki Udon $10.00
  • Karaage $13.00
  • Fresh Salmon Don $17.00
  • Vege Udon $10.00
  • Beef Curry $12.50
  • Teriyaki salmon $17.00
  • Chicken Curry $12.50
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • Omelette $15.00
    • Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
  • XIao Long Bao
  • Spicy Beef Stomach
  • Pan Fried Pork Dumpling
  • Pork and Coriander Dumpling
  • Pork Sew Mai
  • Chicken Glutinous Rice in Lotus Leaf
  • Custard Bun
  • Steamed BBQ Pork Bun
  • Chicken with Selected Vegetables
  • Sweet and Sour Fish
  • Chicken and Sweet Corn Soup $35.00 per person
  • -Large $30,00
  • Mapo Tofu
  • -Large $19,00
  • Hot and Sour Soup $6,00
  • Scallops with Mushrooms
  • Classic Banana $7.90
    • Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Jacket Potatoes $5.50
    • Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
  • Extra Toppings $2.50 each
  • Peanut Chocolate Caramel $7.90
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Bella's Hawaiian L$19.90/M $15.90/Q$4.50
    • Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
  • Crispy Skin Chicken $22.00
    • Bones On-Chopped
  • Sliced Lamb with White Pepper $26.00
    • In Soup
  • Deep Fried Squid with Szechuan Pepper & Salt $12.00
  • Fish Slices Stir Fried with Ginger & Spring Onion $30.00
  • Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
  • Assorted / Chinese Veg & Chinese Mushrooms $18.00
  • Sweet & Sour / Curry Potatoes $18.00
  • Curry Squid $6.00
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 10 Vegetarian -V $20.00
    • Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
  • Beef with Spring Onion and ginger $16.00
  • BBQ Pork Fried Rice
  • Vegetable Dish $15.00
  • Sweet Corn Soup or Spicy Soup
  • Tea
  • Griddle Beef $19.00
  • Shredded chicken (Hot) $22.00
  • Shredded tofu soup $4.00/$10.00/$15.00
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Lemon fish $18
  • Griddle Cooked spicy potato $15
  • Home style fried tofu $16
  • Fried pickled beans with minced meat $16
  • Deep Fried Spring Rolls
  • Beef in Black Bean Sauce
  • Chicken and Sweet Corn Soup X 2
  • Cumin beef $17
  • -Add Traditional beef sausage $3.00
  • Fiordland Venison (GF) $32.50
    • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
  • Chicken Breast $23.50
    • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
  • -Add homemade hash browns $3.00
  • Chicken Pasta (DF) $19.50
    • Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Sirloin Steak $29.50
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • E6 Pan Fried Steamed Pork Bun $12.00
    • with sesame seed and spring onion
  • Chicken Green Curry
  • Served With Steamed Jasmine Rice
  • Indonesian Beef Short Rib Curry
  • Thai Tea Tiramisu $15.00
    • with fresh banana
  • S4 Satay Stir Fry (GF) $26.00
    • Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
  • Served With Steamed jasmine Rice
    • our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
  • S10 Bangkok Braised Beef (GF) $24.00
    • slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
Clarendon Hotel

Clarendon Hotel

location

Address

28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779095

email

Email

None

clock

Opened hours

Mon 10am - Midnight Tue - Sat 10am - 6am Sun 10am - Midnight
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
28 Maclaggan Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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