Clay Cliffs Restaurant in Otago Menu

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Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.

Nearby Sample Menus

Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Side of Stir Fry Vegetables $9.90
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Roti and Peanut Sauce $6.50
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.

Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-Large $19.50
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
Please order at the counter
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
-Large $16.00

Small $19.50
Burgers are served with fries (upgrade to beer fries $2.00)
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Tri Factor
- Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
Small $19.50
Large $38.50
Classic Caesar Salad $17.00
- Cos lettuce, crispy bacon, crunchy croutons, parmesan shavings and dressing (add grilled chicken breast $5.00)
Medium $31.50

Jalapeno poppers $12.00
Onion rings $8.00
- With aioli sauce
-20" $45.00
-20" $35.00
Mushroom
- Tomato base, cheese, mushroom and parmesan.
-12" $24.00
Cheesy chips and gravy $10.00
-Gluten free $28.00

Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Organic Lamb Salad (G.F.) $19
- marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam

Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Garlic Baguette $10.00
- baked baguette with garlic butter
Steamed seasonal vegetables with parsley butter
Apricot Creme Brulee
- with pistachio biscotti
French Fries $10.00
- with aioli and tomato ketchup
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki

Fush and chups $9
- Three Fish Bites and Fries
-Or Steak, Eggs and Chips $30
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
Rib eye steak $34
- 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.

Vegetarian Chow Mien $18.00
Steamed Scallops in XO Sauce $34.00
Lemon Chicken Fillets $22.00
BBQ Pork Egg Foo Yong $22.00
Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts
Deep Fried Spicy & Crispy Chicken Pieces $22.00
Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
Sizzling Pork Fillet $26.00
- Peking Style

CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
Neapolitan style pizza bread $12.00
AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté

SEAFOOD STIRFRY $16.00
CURRY RICE/NOODLES
- Steamed rice, fried rice or noodles.Extra sauces available for all meals on request: Malay, satay and sweet and sour.
ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
BATTERED SCALLOPS $2.30
AMOK FISH SPICY NEW $16.50
SWEET & SOUR CHICKEN AND RICE $9.90
LAMB OR GLENAVY SAME AS PLAIN $6.00
WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90

Fish of the day POA
Topiary soup of the day $ 9.90
- w toasted bread
Risotto of the day $22.90
- finished w meat
Risotto of the day $17.90
- finished w shaved parmesan
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00

Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
1/2 Doz: $7.50
Char-grilled, flamed BBQ Chicken
- Char-grilled and flamed chicken in special marination, comes with salad, fries and Homemade Bread
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
1 Doz: $8.90
Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
Any Extra Sauce $2.00
1/2 Doz: $7.50

Vegetarian Sushi
- 4 pieces Jumbo Double Avocado & Cucumber
- 8 pieces Cucumber & Pickle
- 8 pieces Avocado, Cucumber & Capsicum
Nigiri Sushi Medley $30.90
2PC. $4.60
Seaweed Salad
- 8 pieces Fresh Salmon Supreme

Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
-Mousse au Chocolat / Chocolate mousse $9
-Cheeses $11
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-Homemade crumbed free range chicken fillets with French fries OR:
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.

Cairnmuir extra virgin olive oil $6.00
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Mixed leaf salad $9.00