Address
1 Pinot Noir Court, Omarama, Waitaki
Clay Cliffs Restaurant in Otago Menu
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Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.
Nearby Sample Menus
- American Donuts $1.50
- Panfried salmon don $14.00
- Hong kong chicken with shitakemushroom $12.50
- Chicken $9.90
- Fusion Fish $2.00
- Tofu Don $11.50
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- Whole Crispy chicken $20.00
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- ADD SIDES:
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
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Organic Soup $13
- with artisan toast
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
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Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
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Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
- Made to order sandwiches
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Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Scrambled eggs $8.50
- with bacon & soldiers
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Fruit salad $8.50
- with yoghurt & granola
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
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Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
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Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
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Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
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Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
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E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
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C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
- Plain Egg Fried Rice S $5.00 / L $9.00
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K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
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F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
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R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
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N7. Pra Luk Long Song $22.5
- Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
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E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table
- 6. Seaweed salad $3.00
- - 4 pcs $4.50
- 14. Teriyaki chicken $14.00
- - 4 pcs tuna and 4 pcs salmon sashimi
- 28. Shrimp sushi
- - 12 pcs $15.50
- 29. Salmon avocado mango sushi
- 33. Tuna sashimi
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WEDGES $3.80 /$4.90
- ( half scoop / full scoop)
- CHICKEN BREAST TOM LOWER S/S TOP $7.50
- PINEAPPLE RINGS $1.20
- CRABSTICKS $1.20
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CHIPS $3.00
- (full scoop)
- WORKS MEAT/BACN/CHESE/EGG/PINES/S TMTOP $9.90
- STEAK (S/S)TOMATO TOP $9.50
- EGG MEAT/EGG TOM LOWER S/S TOP $6.50
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Seafood Chowder $11.90
- (with Ciabatta bread)
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Lamb shanks $19.90/$23.90
- one shank/two shanks
- BANGERS AND MASH $10.90
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EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
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Beef Schnitzel (crumbed) $19.90
- with mushroom topping
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Pork Ribs $8.90
- with barbeque sauce
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Wedges $8.90
- with cheese and bacon: sour cream or salsa
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Mushrooms $3.00
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Aioli $2.00
- Grated Cheese $2.00
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Mango Lassi $3.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Curry Sauce $2.50
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Dory $6.00
- Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
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Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
- Mini Hot Dogs & Chips & Sauce $8.00
- Garlic or Herb Bread $6.00
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
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Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
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Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
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Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
- -4 meats $31.00
- Add Surf and Turf to any Stone for $7.50
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Bacon & Eggs $10.00
- toasted rye bread, crispy streaky bacon, grilled vine tomato and eggs any way served with a house made tomato relish(GF option available on request)
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Rustic fries $6
- served with tomatoes sauce or aioli
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Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast
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Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
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Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
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Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
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Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
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Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Clay Cliffs Restaurant
Phone
034389772
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1 Pinot Noir Court, Omarama, Waitaki
- Otago Others Menus