Clay Cliffs Restaurant in Otago Menu

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Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.

Nearby Sample Menus

Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Teriyaki Chicken on Rice $18.50
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
Tom Yum Soup $18.50
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Thai Fish Cake (4) $9.00

Braised Pork & Egg Vietnamese Style $ 12.00
-L $9.00
●Vermicelli served with salad & special sauce
Pork Ball Noodle Soup
Steamed Rice Paper Rolls with Prawn $ 8.00
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
Braised Chicken With Ginger $ 12.00
Stir- Fried Chicken With Lemongrass & Chilli $12.00

Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Pad Thai $23.50
- tiger prawns seafood
Basil & Chilli $23.50
- tiger prawns squids seafood
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Basil & Chilli $17.00
- chicken pork beef vegetable & tofu

Ginger Beef
-Small $12,00
Deluxe Entree $35.00 per person
-Small $10,00
Chicken and Cashew Nuts $35.00 per person
-Large $19,00
-Large $20,00
Deluxe Entree $35.00 per person

HALF METRE (2-3 people) $32.00
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
PREFEITTI
- 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
GAMBERETTO
- Chilli prawn, mango and coriander

Mount cook salmon fillet $22.00
- Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
-or bacon, eggs & garluc toast $14.00
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Chef's special
- Ask our staff what tempting treat we have today

Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
-Add garlic bread $3.00
-Add egg $2.00 (each)
Battered Blue Cod $20.00
Add roasted chicken to your BLT $15.00
Powerhouse Ham Steak $17.00
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
-Add fries or wedges $3.00

Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Egg breakfast $5.00
- Poached egg on toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Green Garden Salad $8.00
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis

Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Bowl of Fries $9.00
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
Sticky Date Pudding $13.50
- Served with custard and cream
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Mini Steak $13.50
- Served with salad & fries

Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Marinated Feta and Olives $15.00
- With flatbread
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Apple Strudel $8.50
- With maple walnut ice-cream
-For 2 $35.00
Pork Ribs $22.00
- In chipotle barbecue sauce

Bread & Dips $15.00
- Selection of dips & warm bread
Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
Ruby’s Pork Ribs $18.00
- 6 braised ribs with orange & hoisin Sauce
Ruby’s Pork Ribs $20.00
- 6 ribs braised & lashed with orange & hoisin sauce with fries & Garden Salad
- Grilled herbed chicken with roasted red pepper & cheese
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
Soup of the day $10.50
- served with toasted bread & butter
Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .

Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
Indonesian Beef Short Rib Curry
Satay Stir Fry With chicken
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
Crunchy Pork Belly With Peanut Sauce
Deep Fried Squid

house smoked salmon $6
Local free range poached or scrambled eggs on ciabatta toast $10.5
Toasted muesli w rhubarb compote and natural yoghurt $9
gluten free bread $3
spinach $3
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
French toast, banana and maple syrup $14

Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Greens $6.00
- Sauté green beans and broccoli
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce