Clay Cliffs Restaurant in Otago Menu

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Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.

Nearby Sample Menus

Caesar Salad $16.90
Fried Onions $2.50
Black Dog Big Breakfast $19.90
Soup of the Day $12.90
Tiramisu $8.50
- Decadently rich and dreamy… coffee-soaked layers of ladyfingers, smooth mascarpone and chocolate sweetness - a classic Italian delight.
Seafood Chowder $15.90
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese

Eggs Any Style $5.00
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Halloumi $5.00
Hollandaise $2.50
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Potatoes $4.00

Fresh Salmon Don $17.00
Ton Katsu $13.50
- w /curry
Spicy chicken $15.00
Beef Yaki Udon $12.00
Spicy seafood $15.00
Teriyaki Beef $13.50
- w/curry
Beef Fried Rice $12.50
Spicy Pork $15.00

-Half $5.00
Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
Homemade apple shortcake $8.00
- With cream and ice cream
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Daily special $10.00
- Ask your watress
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
-extra fillings per item $0.50
Ham steak $18.00
- With pineapple, garden salad and fries

Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Medium (8 Slices) $25.00
Seafood Chowder $13.00
- Served with bread.
Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
Manhattan
- Smoked chicken, apricots, cream cheese, rosemary.

Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
-Smokey sweet peach chutney
-Barbers Vintage Reserve Cheddar
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts

Gourmet rolls $5.80
Bacon and eggs / Sausages and eggs / French toast $15.90
Cheese rolls $2.00
Large club $5.00
Vegetarian $3.90
Filled rolls $5.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
Hot BLT $7.00

Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- Mixed berry compote
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
All-Day
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt

31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
21 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices

Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Daily Specials $8.00
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress

Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
Burgers N/A
Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Pies & Savouries N/A
Chicken Nuggets & Fries N/A
Mini Hot Dogs & Fries N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Sushi N/A

Bakery breads & spreads $10.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Add chicken to your salad $5.00
Butterscotch or chocolate ice cream sundae $9.00
Silverfern Reserve beef eye fillet $34.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Silverfern lamb rump $30.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50

Steamed or Roast Veg $5.00
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
$22.00 (1 Shank)
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Two Fried Eggs $4.00
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce

-Add fries $4.00
CHICKEN SALAD $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
CHICKEN CURRY $18.5
- with rice and roti
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
- SALMON $18.00
-HOMEMADE HASH
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
- SPINACH $16.50