Clay Cliffs Restaurant in Otago Menu

Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.

Nearby Sample Menus

  • -4 pcs $4.00
  • ●pork katsu curry
    • Crumbed Pork with Chicken Curry
  • ●kaisen don
    • Mixed Raw Fish
  • -4 pcs $7.50
  • ●teriyaki salmon sushi
  • Photos are indicative only, prices and recipes may be changed without prior notice due to seasonal supply.
  • Karaage chicken $14.00
    • Crispy Chicken with Japanese Mayonnaise
  • Salmon & tuna sashimi nigiri mix $21.00
  • Savannah Angus Burger $14
    • 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
  • Buttermilk Fired Chicken Burger $13
    • Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
  • Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
  • Half $15
  • Moroccan Lamb Sandwich $12
    • Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
  • Savannah Angus Beef Burger, Cheese, Tomato Sauce
  • Whole Rack $35
  • House Cured Pastrami Sandwich $13
    • Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
  • Hot Chilli Reg $14.90 Large $16.90
    • Onion, tomato, green and red capsicum, beef, jalapenos, mozzarella cheese.
  • Mushroom Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, mushroom, mushroom, mozzarella cheese.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Italian Reg $14.90 Large $16.90
    • Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
  • Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • On Rice $17.90
    • Chicken / Beef / Vegetarian Falafel
  • Cranberry and Brie Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced mushrooms, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cranberry sauce and chunks of brie cheese.
  • Salami, capsicum, olives, leeks $28
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Aperol Spritz $11
  • Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
  • Chicken Ramen $6.50
    • with chicken
  • Yakiniku Beef with Curry on Rice $10.00
  • Ton Katsu $8.00
    • crumbed pork with rice
  • Satay Vegetables on Rice $7.00
  • Tokyo Udon $6.50
    • with egg, fish cake, veges
  • Teppan Spicy Chicken $11.00
    • Sizzling plate with rice
  • Satay Chicken on Rice $8.00
  • Chicken Fried Rice $7.00
  • Hot or Cold $6.50
  • Sole $5.50
  • -Dozen $35.00
  • Fishermans Basket $19.50
    • fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
  • Gurnard $6.30
  • Seafood Chowder $9.00
  • Fish Bites $1.00 each
  • -2 Oysters $7.00
  • Egg breakfast $5.00
    • Poached egg on toast
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Betty's Bacon Butty $10.00
    • Bacon, egg & relish
  • The Monk $19.00
    • Eggs Benedict with bacon & roasted tomato
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Gluten free bread add $1.00
  • Pure Wisdom $16.00
    • Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Vegetarian Option
  • Nakji $10.00
    • Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • All Served With Rice And Sides
  • All Served With Rice And Sides
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Silverfern Reserve beef ribeye $34.00
  • Beer battered fish & chips $23.00
    • served with rustic fries, dill & caper mayo
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Market fish $12.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
  • CONFIT PORK BELLY $36 .00
    • portobello mushrooms, crisp black pudding, confit tomatoes, cauliflower mousse, stout reduction
  • Bread & Pastries
    • white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
  • Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • peppercorn
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
  • Steamed Vegetables
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
  • - 3 pieces Prawn Nigiri
  • Edamame
  • SMALL $5.60
  • - 4 pieces Fresh Salmon & Cucumber
  • Teriyaki Chicken Double Avocado
  • Tasty Tuna
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Regular Teriyaki Chicken
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • The Famous Meltdown (GF*) $12.50
    • Fries topped with crispy bacon, aioli and melted cheese
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Kids Toasted Sandwich $7.50
    • Toasted cheese sandwich and fries with tomato sauce
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Silverfern lamb rump $30.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • Market fish $12.00
  • Silverfern Reserve beef eye fillet $34.00
  • Served from 11am until 10.30pm
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
  • -AVOCADO
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • CLASSIC BIG BREAKFAST $20.00
    • free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
  • - Add bacon or chorizo $4.00
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • -Aioli, Hollandaise $2.00
Clay Cliffs Restaurant

Clay Cliffs Restaurant

location

Address

1 Pinot Noir Court, Omarama, Waitaki

phone

Phone

034389772

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
1 Pinot Noir Court, Omarama, Waitaki
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