Clay Cliffs Restaurant in Otago Menu

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Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.

Nearby Sample Menus

PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato

Ham $7.9
- with mustard and organic salad
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Vegetarian $6.9
- with cafe made hummus and organic salad
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Organic Vegetable Soup $13
- with artisan toasted

chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Side Salad $5.00
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad

Peanut Chocolate Caramel $7.90
Chicken Cranberry and Brie L$19.90/M $15.90/Q$4.50
- Mozzerella, roasted chicken cranberry sauce and brie cheese
Salty Goodness $7.90
- Caramel sauce with a pinch of raw salt
Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
Collins Monster $7.90
- Almond Chocolate Sauce
Extra Toppings $2.50 each
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce
Oreo $7.90

White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan

Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Chorizo $16.50
- feta, tomato, spinach
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)

ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
HOKI $3.50
- crumbed
PRAWN GARLIC TWISTER $1.20
SOLE (S/ER) $7.90
- TARTARE TOP
VEGE FRITTERS $3.00
SAUSAGES $2.50 battered $2.70
EGG MEAT/EGG TOM LOWER S/S TOP $6.50
CHICKEN BREAST crumbed SNITZEL $5.00

Wedges $9.50
- Sour cream & sweet chilli
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Salad (v) $4.50
- Made fresh with local seasonal produce,
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
Eggs your style (gf*) (v) $12.00
Toast (gf*) $6.50
- Served with raspberry jam or marmite

Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50

Potato wedges $12
- Served with sour cream & sweet chilli
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Bowl of fries $7
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam

Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
Bagel of the moment homemade $7,5
- with cream cheese and jam
Bowl of Fries $7,5
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Greek Salad $7,5
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare

Steak Pita R $11.50 / P $9.50
Pita Chips and Dip $3.90
Chick n Fala Salad R $12.50 / P $10.50
Roast Lamb Pita R $11.50 / P $9.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Cookie Fix $2.00
Garden (V) Pita R $8.50 / P $7.50
Buffalo Chicken Salad R $13.50 / P $11.50

CHARSHU PORK $12.00
GREEN SALAD $7.00
DEEP FRIED SQUID $9.00
SHRIMP CREAM CROQUETTE $9.00
DEEP FRIED MOCHI $8.00
CRUMBED PORK $7.00
SQUID $5.00
TOFU WITH SPICY PORK MINCE $9.00

Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Lunch Pasta - Your Server will advise $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Roasted Root Vegetables $8

Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
Quinoa Prawn Stack (GF) $19.50
- Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
Eggs on Toast $12.50
- Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
Steamed Mussels $19.50
- Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
Breakfast Quesadilla $16.50
- Our Own Breakfast Quesadilla Filled with Eggs, Tomato, Spinach, Cheddar & Feta Cheese and Avocado Served with Homemade Salsa, Sour Cream & Breakfast Potatoes
The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
The Kitchen Burger $17.50
- Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips