Address
1 Pinot Noir Court, Omarama, Waitaki
Clay Cliffs Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.
Nearby Sample Menus
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
- - House Cured Salmon + $7.00
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- House made slider sesame buns (3) N/A
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
- Szechuan tuna, cabbage slaw, truffle mayo N/A
-
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
-
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
-
Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
-
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
- -Brunch: add kidneys $4.00
-
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- -Lunch: add chicken $4.00
-
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
- -L $9.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- Crispy Prawn Rolls (5 Pcs) $ 6.00
- Grilled Pork Vermicelli $10.00
- Steamed Rice Paper Rolls with Prawn $ 8.00
- -L $9.00
- Chicken Noodle Soup
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
-
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Chicken Burger $8
-
Classic $12
- Beef
- Swiss Cheese $1
-
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Salted or Cajun S $4.5 L $6
-
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
-
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Crispy lemon squid with smoked chilli mayo $9.50
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- -Salmon $6
-
Salads $3.50
- Add fries to your meal for only
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
-
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
-
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
-
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
-
Fruit salad $8.50
- with yoghurt & granola
-
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
-
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
-
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
-
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
- Vegetarian Antipasto $25.00
-
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
-
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
-
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
-
Toast $11.00
- White & wholemeal toast, butter, homemade jam
-
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Eichardt’s house-cured free-range bacon $6.00
- Brioche & jam $6.00
-
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
-
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
-
Pancake breakfast $5.00
- Pancake and Maple Syrup
-
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
-
Toast Breakfast $3.00
- Marmite toast soldier
-
Egg breakfast $5.00
- Poached egg on toast
-
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
-
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
-
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
-
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
- Pan Fried King Prawns M$23.00 L $38.00
- Pork in Hot Spicy Sauce M $18.00/L $30.00
- Deep Fried Scallops $8.50
- Roast Duck M $30.00/ L $55.00
- Deep Fried Ice Cream $7.00
- Deep Fried Wonton $6.00
- Crayfish with Hot & Garlic & Chilli TBC
- Meat Dumpling $10.00
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Risotto of the day $22.90
- finished w meat
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Risotto of the day $17.90
- finished w shaved parmesan
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
- Fried potato wedges with tomato relish & sour cream $9.50
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
- Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
-
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
-
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
-
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
-
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
- Truffled mash $7
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Chocolate, whiskey & salted caramel truffles $9
Clay Cliffs Restaurant
Phone
034389772
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1 Pinot Noir Court, Omarama, Waitaki
- Otago Others Menus