Clay Cliffs Restaurant in Otago Menu

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Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.

Nearby Sample Menus

Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Hand-cut chips, aioli $7.90

Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Loaded Fries $12.00
- Served with pulled pork & cheese
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Cajun Hand Cut Fries with Garlic Aioli $9.00
Hand Cut Fries $5 Sml / $9 Lrg
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli

Steak and Vegetables $9.00
Cashew Nuts $3.00
Beef Ginger on Rice $9.00
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Squid and Vegetables $10.00
Satay Burger or Beef Roll $4.00
- Grilled marinated beef satay in a bun with salad and peanut sauce
Chicken Satay Dry Noodle $8.00
Bottles of Peanut Sauce $9.00

Fried Tofu 6 $7.50
Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
Fried Wontons 6 $8.00
Crispy pork Belly w Bok Choi on Rice $18.50
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Thai sweet corn soup vegetables & tofu $8.50

Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Hummus $2
Chicken Burger $8
Salted or Cajun S $4.5 L $6
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Beef Burger $8

Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Buttermilk fried chicken, spring tomato harissa $15.00

Seasonal Vegetables $6.50
Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts

Chicken/beef bhuna $15.90
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Naan $3.00
- Leavened white flour bread baked in clay oven
Poppadom (4 pieces) $2.00
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce

Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli

Lamb meatballs $16.00
- Homemade lamb meatballs with plum dipping sauce
Two fried eggs $4.00
Seafood chowder $11.90 / $21.90
- Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3
Loaf and spreads $14.00
- Warm ciabatta load served with three spreads
Creamy mushroom sauce $4.00
Roast vegetables $4.90
Beer batter fish fillet $12.00
- Radler beer battered orange roughy fillet, fresh salad. Thick cut fries. Tartare and tomato sauces. Match this with monteith's radler.
Available 11am - 5pm

MEAT PATTY $3.50
SAUSAGES $2.50 battered $2.70
SWEET & SOUR PORK AND RICE $9.90
BATTERED ONION SAUSAGE $2.70
SWEET & SOUR BLUECOD AND RICE $9.90
ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
SWEET & SOUR WONTONS AND RICE $9.50
CHOCOLATE DONUTS $2.40

LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
DISH OF THE DAY $10.00

South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Kids Chicken Nuggets & Chips
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos

Kebab Burger
- Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
Shish Kebabs on Stick $4.90
Mix $12.90
Lamb/Chilly Lamb $13.50
Cheese $2.00
Lamb/Chilly Lamb $10.90
Falafel $13.50
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces

$26.5 (2 Shanks)
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
Sauteed Mushrooms $5.00
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad