Clay Cliffs Restaurant in Otago Menu

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Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.

Nearby Sample Menus

Homemade Bread $7.50
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Pineapple $2.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Olives $3.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs

Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
Chicken nuggets & chips $10.00
Extras
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
- Grilled tomato $3.00
Muesli $8.50
- with natural yoghurt and honey

Fish & Chips $6.00
Bottle of Chips $2.00
- W/ tomato sauce
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Bowl of Onion Rings $5.00
- W/ aioli
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese

Prawn Dumplings
Black Pepper Pig Stomach
Turnip Slices
Sweet Red Beans Machi
Deep Fried Taro Cake
Prawn Rice Rolls
Plain Rice Rolls
Deep Fried Squid

Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Blat $10
- Bacon, Avocado, BBQ Sauce
Bacon $2
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Fish and Chips $8
BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo

Char sui pork, chilli caramel, pickled ginger, carrot $17.90
-Add a slider $5.40
-Add a taco $5.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90

Sweet & Sour Chicken $22.00
- Szechuan Style
Chicken & Tofu $22.00
Prawn Dumplings $6.00
Lemon Chicken Fillets $22.00
Fish Slices with Szechuan Peppers & Chillies $30.00
Hot & Sour Shredded Potato $18.00
Sliced Lamb with White Pepper $26.00
- In Soup
Spicy Pork Belly Slices $22.00

Chargrilled Angus Steak $39
- Eye Fillet 200g
Fresh garden salad N/A
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Pork Belly $15
- Apple Tree pork slow poached in apple cider served on parsnip purée
Duck $36
- French confit of duck, crispy skinned and tender, served on mashed potato with venison jus

15 Beef Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
62 Papadom (5 pieces) $2.50
55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
64 Peanut Sauce $3
3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia

Spring Rolls $8.90
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Fresh Mussels $19.90
- Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
Ginger Stir Fry ( Chicken, Beef, Pork or vegetarian,Seafood or Tofu, Parawn) $12.00/ $13.50/$14.50
- Fresh ginger root fried in the work with fresh vegetables
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
Larb Gai ( Chicken or Pork) $12.00
- Minced Chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli & lime juice
Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
- Quality lamb shanks slow cooked in a Massuman Curry

Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Crotin de Chavignol AOC (goat, soft, region de Loire)
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
French Onion $16:00
- Gruyere puff pastry crust
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Cabecou (goat, soft, region du Correze)
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly

Nevis $19.00
- Fresh basil, tomato & mozzarella
Add chicken to your salad $5.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Fresh fruit salad $9.00
Served with fries or rice, and fresh vegetables or garden salad
Silverfern Reserve beef eye fillet $34.00
Chicken tenders $12.00

Fresh Rice paper Rolls
S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
- lamb shoulder stir fried with cumin seeds and spring onion
Pan Fried Pork Buns
S17 Stir Fried Chilli Prawn $28.00
- with peppercorn, curry leaf and heaven faced chilli
V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
Shredded Chicken Salad
S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
Served With Steamed Jasmine Rice

MIXED LOCAL LEAF SALAD $7.00
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
HOT-SMOKED SALMON & RYE TOASTS $9.00
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
NO5 LUNCH MEZZE $30pp
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp