Clay Cliffs Restaurant in Otago Menu

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Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.

Nearby Sample Menus

Falafel Pita $10.9 Reg / $8.9 Petita
Brownie $2.50
Custom Mix $10.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
- 8 Pack $7.90
- 4 Pack $4.90
The Family Feast $40.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita

Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Saffron’s Nasi Goreng. $26.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Roast beetroot and feta bruschetta $9.50
-Salmon $6
-Bacon $16
-Salmon $18
Crispy lemon squid with smoked chilli mayo $9.50
-Add Fried Chicken $4.50
Warm potato salad with cherry tomatoes, olives and spinach $9.50
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90

Rustic Fries $9.00
Steamed Seasonal Vegetables $7.00
Herbed Gourmet Potatoes $7.00
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.

Tomatoes $2.5
Salami $3
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
Garlic Turkish Bread $9.5
- Serves 2-3
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Hawaiian $22
- Mozzarella, ham off the bone, pineapple
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli

Steak $10.00
Fish $10.00
Chicken $10.00
Jam Donut $2.00
Steak $10.00
Chop Suey Patty $1.60
Curry Beef $10.00
Egg $4.00

Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Steamed Basmati Rice $3.00
Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Kastoori Kebab (4 Pieces) $12.90
- A house speciality chef's favourite

Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Mashed potato $7
Cheese Board $25
- Selection of imported and local cheeses served with quince
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Roasted root vegetables $7
Chips $7
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo
Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil

Garlic & Cheese Pizza $12.5
- pizza base topped with garlic butter & cheese
Chicken Parmigiana Tenders see above
Cake of the Day available for addition $2 see above
Fish and Chips $9
Gravy $2
Spaghetti Bologanise see above
Golden Fleece Burger $22
- Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
Wedges $9
- Sour cream, sweet chilli

Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves

-2 loaves $13.00
Banoffee Pie $10.00
- Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
served from 5pm
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Blue Cod $27.00
- Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon

High country lamb broth - lamb popcorn - green herb aioli $18.5
Fish of the day $28
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Roast potatoes - rosemary $7
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5

BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
WILD MUSHROOM & MASCARPONE RISOTTO $22.00
APPLE & BLACKBERRY CRUMBLE $11.00
THE GAMEKEEPER $58.00
- 2 x 200gm reserve ribeye char grilled steaks, mushroom sauce, eggs, slaw & fries
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta

Cajun Wedeges $8
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Sauteed Green Beans $4
Falafel(V) $12
- Falafel with tabouleh salad
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Soup n/a
- Please see our blackboard