Clay Cliffs Restaurant in Otago Menu

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Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.

Nearby Sample Menus

Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Vault Sliders $15.50
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Garlic rice w- crispy shallots + spring onion $8.50

Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon

Battered onion rings $6.00
Soup of the day $12.00
Garden salad $10.00
- a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Toasted muesli $12.50
- with stewed rhubarb & yoghurt
Dessert Options
- Dessert platters / Plated desserts - Cheesecake, chocolate mud cake, creme brulee with rhubarb compote
Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
Banoffee pie $14.00

Scallops-1/2 Doz $7.50
2 Hot Dogs
Satay Chicken $10.00
Fish $3.80
Sweet 'n Sour Chicken $10.00
Roast Pork Chow Mein $9.00
Battered Onion Sausage $2.00
Onion $3.80

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Free-range eggs scrambled/poached/fried $6.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Eichardt’s house-cured free-range bacon $6.00
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00

Chicken $15.5 / $13.5
Cheese burger
●Falafel
Chicken $16.50
Lamb $12.50
Mix
Chicken $14.50
Chips/hummus/falafel/baklava/tabouli

Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Soup of the Day $10
Beer Battered Fish and Chips $10
- add green salad $5
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Chunky Fries $5
Beer Battered Fries $7
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5

Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
Coleslaw $3.50
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
Garlic Butter $1.50
1/2: $19.50
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
4 pc: $13.50
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce

Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
So Galbi $24.50
- Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Doinjanggook $3.00
- Korean style Miso Soup
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce

Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
With Akaora smoked salmon or smoked chicken $23.00
Available with wine pairing
4 for $32.00
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Beaufort (cow, semi soft, region de Beaufort)
Mouse au chocolate $14.00
- Nougatine tuile

Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
Pork Ribs $22.00
- In chipotle barbecue sauce
Dessert Platter $20.00
- Choose any 3 of the above desserts to share
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
● Wedges $9.50
- With sweet chilli and sour cream
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00

Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Housemade cake of the day. ask staff for selection $12.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00

Gluten Free Base, extra $3.50
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available

Tofu Pudding with red bean $8.00
Waffle no1 $16.80
- vanilla ice cream + caramel
Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Taro ball no3 $8.00
- red bean + peanut + boba
Purple rice no3 $8.50
- read bean+paenut+small taro ball
Waffle no2 $16.80
- matcha ice cream + red bean
Tofu Pudding with barley $8.00
O mochi $7.00

Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Pasta $19.50
- See our blackboard for the pasta of the week
Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose