Clay Cliffs Restaurant in Otago Menu

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Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.

Nearby Sample Menus

Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Double Ferg w/cheese $15.00
- Cheddar
Large aioli $2.00
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.

Seafood stir fried with vegetables on rice M $12 L $14
Deep fried hot and spicy chicken $20
Sliced lamb with Chinese medicinal herbs hot pot $17
Deep fried blue cod with chilli bean sauce $25
Stir fried noodles with shredded pork and dried mushroom M $12 L $14
Deep fried garlic chicken wing $20
Sweet and sour pork/chicken/fish $18
Szuchuan spicy hot pot $18

Hot & Spicy Ramen $10.00
Gyudon with Curry $14.00
Teriyaki Noodles $12.00
- Chicken or Beef
Yakiniku Beef $11.00
Tuna Sushi Platter $11.00
Katsudon - pork, prawn or chicken $13.00
Chicken Karaage with Curry $16.00
Curry Udon $10.00
- with Chicken Curry

Miso ramen
- Miso soup based ramen
Tofu teriyaki don
Kake udon soup
- Kake served with seaweed and spring onion
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Vegetable tempura (V)
- 5 Pcs (V)
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Chicken katsu curry
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs

Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.

Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.

Croissant:
Gluten free bread add $1.00
Flatbread pizza with salami $8.00
Beef burger & fries $14.00
Betty's Bacon Butty $10.00
- Bacon, egg & relish
Mixed salad with balsamic $10.00
(A) Plain $4.00
Pure Wisdom $16.00
- Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)

BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
RUSTIC FRIES $6.00
- served with tomato sauce or aioli.

HOT DOG $2.50
CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
COLESLAW $5.00
DONUTS Plain, Jam, Choc $2.50
CHIPS Scoop $3.00
GURNARD FILLET $6.50
PINEAPPLE RING $1.50

Green Curry Prawns on Jasmine Rice (DF) $18.00
Classic Big Breakfast $22.00
- Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
Beef Rendang with Nasi Lemak (GF) $18.00
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Grilled Chicken & Mushroom Salad (GF) $18.00
Open - 2pm
- Choc crinkles - blueberry drizzle
- Almonds - choc drizzle

Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Green Garden Salad $8.00
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Soup of the Day $12.00
- Served with house baked bread

Mince & Cheese $1.85
Cornish Pasties $1.95
Chicken Satay $2.20
Cheese & Bacon $1.95
Sausage, Egg & Onion $10.50 per doz
Cheese, Corn & Capsicum $10.50 per doz
Potato Top Cottage Pie $1.95
Steak & Cheese $1.95

Malaysian Dahl $8
- tomato & sambal
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Wok Fired Asian Vegetables $12
- braised peanuts
Woo Chilli Sauce $3
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Spiced Lamb $14
Steamed White Pak Choy $12
- confit garlic
Woo Sambal $3

Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Mixed leaf salad $9.00
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Cairnmuir extra virgin olive oil $6.00
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Traditional Greek salad $14.00

Garlic Bread $4.5
Salty Goodness $8.90
- Pretzel, caramel sauce with a pinch of rock salt
Angus Beef $12.90
Chicken Tenders $5.9
Mr Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, tomatoes, onion, mushroom, spinach, capsicum & olives
BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
Onion Rings ( 8 Pack ) $5
Beer Battered Fries $5