Clay Cliffs Restaurant in Otago Menu

Teriyaki chicken $13.00
- Grilled Chicken with Jizo Teriyaki Sauce
Chicken katsu don $12.50
- Crumbed Chicken with Egg & Onion
-s $7.50
-s $10.00
Ton katsu $13.00
- Deep Fried Crumbed Pork Fillet
-10 pcs $13
●karaage chicken sushi roll
- Crispy Chicken, Cabbage, Red Pepper Served with Mayonnaise
Tofu salad $6.50
- JIZO Salad plus Fresh Tofu

Squid Butteryaki $12.50
- cooked with butter garlic and capsicum
Vegetable Curry $9.00
- curried potatoes carrots
Agedashi Tofu $6.00
- deep fried tofu
(meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
Ika Squid $7.50
Natto Maguro $9.00
- fresh tuna fermented soybean and raw egg yolk
Ebi Furai Curry $14.00
- crumbed prawns with curry
Teriyaki Chicken and avocado $8.00

Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.
Mexican
- New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
Small (4 Slices) $15.00
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Medium (8 Slices) $25.00
Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.

Raita $3.00
Hot lime pickle $3.00
Chicken/beef bhuna $15.90
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita

Steamed Green Vegetables $10
Platter of Smoked Meats Pestos Olives & Breads $24
Apple & Blackberry Crumble with Vanilla Bean IceCream $12
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Pan Seared Blue Cod of the Evening $35
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36

Available All Day
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Fat chips with tomato sauce and aioli $7.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
with bacon and cheese $12.00
Castle made soup of the day served with a scone trap $11.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00

Fruit salad with whipped cream $15.00
Salt & pepper prawns (5) $12.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Honey lemon chicken $25.00
Satay Chicken Skewers (4) $11.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
BBQ pork noodle soup $15.00
Deep fried ice cream $15.00

Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
Serves 2 $49.50
Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish

Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
Homemade bread loaf with olive oil or butter $3
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
Lightly dressed garden salad $6
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar

Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Available with wine pairing
Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Ossau Iraty (sheep, semi hard, region Basque)

E7 Northern Thai Style Chicken Cake (GF) $12.00
- with kaffir lime leaves, coriander and chilli
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
Shredded Chicken Salad
Shanghai pork Dumplings
N3 Crispy Chow Mein $20.50
- crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens
Singapore Satay $6.00
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
Affogato $8.00
- with asian drip coffee

-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
All burgers are served with chips lettuce & tomato with fries.
Add Fries Or Wedges For $5

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