Address
1 Pinot Noir Court, Omarama, Waitaki
Clay Cliffs Restaurant in Otago Menu
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Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.
Nearby Sample Menus
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
- Spinach $4.00
- Bacon $7.00
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
- Hot Smoked Salmon $7.50
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Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
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Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
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All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
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Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
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Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
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Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
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Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
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Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Sorbet – Mixed Berrys $8.5
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Pork Vegetable $9.00
- Chicken Nibble $0.80
- Ginger Beef $11.50
- Chicken $4.20
- Tomato $3.60
- Lemon Chicken $10.00
- Special (Egg, Pineapple, Cheese, Onion) $5.50
- Bami Goreng $10.00
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
- Fried Egg $2.50
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Fish $39
- Your server will inform you of today's dish
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Olives, goats cheese, and crostini. $12
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
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Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
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LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
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Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
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Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
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Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
- Serves 2 $49.50
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Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Lightly dressed garden salad $6
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- Soup of the Day Served with in house bread $11.00
- Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
- Bowl of Chips $4.50
- Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
- Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
- Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
- Green Garden Salad $8.00
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
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Pancakes $17.00
- served with bacon, banana & maple syrup
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
- Toast & Spreads $7.00
- Stuffed Mushrooms $13.50
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Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
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Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
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EGGS(V)(GF) $10.00
- poached fried or scrambled
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TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
- HAM SANDWICH $12.00
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
- CHEESE TOASTIE $12.00
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
- With Akaora smoked salmon or smoked chicken $23.00
- Comte (cow, semi hard, region Franche Comte)
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French Onion $16:00
- Gruyere puff pastry crust
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
- Add bacon or Wanaka free-range egg extra $2.00
- Gluten Free Base, extra $3.50
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
- Add bacon or Wanaka free-range egg extra $2.00
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Clay Cliffs Restaurant
Phone
034389772
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
1 Pinot Noir Court, Omarama, Waitaki
- Otago Others Menus