Clay Cliffs Restaurant in Otago Menu

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Clay Cliffs Restaurant in Otago has no menu available, but can choose from many other options such as Chicken Momo (6pc) or Vegetable Momo (6pc) from Everest Indian Restaurant. Pizza Hut offers many options including Ham and cheese and Beef and onion. Misceo Cafe and Bar includes a wide range like Tomato & Basil Bruschetta or Soup of the Day. Soup of the day and Tasting Plate from . The Talbot at Yaldhurst offers Chicken To Go and Chicken Fillet Burger.

Nearby Sample Menus

Fresh Market Fish $25.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
- Hereford Dry Aged Scotch 300gms $39.00
Housemade wheat grain toast & jam $9.00
Mussel-clam fritters, citrus slaw, mayo $18.00
Fennel-Cabbage Slaw $9.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00

Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
L $4.80
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
3 pcs $5.90

Hand cut chips $7.50
- Best ever with tomato & aioli
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips

Steamed Beef Tripe
Black Pepper Pig Stomach
Deep Fried Pork Spring Rolls
Plain Rice Rolls
Pork Sew Mai
Mustard Vegetables with Pork Tero Tero
Sweet and Sour Wontons
Spare Ribs with Black Bean Sauce

Balsamic Mushrooms $2
Beef Burger $8
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Hummus $2
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Gluten Free Bun $2
Cab $15
- Chicken, Avocado, Brie Cheese

-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Hash brown $3.50
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
-Warm roast beetroot and feta salad with balsamic dressing $17
-Salmon $18
Breads, dukkah and olive oil $8
-Mushrooms $3.50

Lamb shank supreme $23.00
- Tender braiser juicy lamb shank served on our fluffy mashed potato with steamed vegetables finished with flavoursome jue & mint sauce
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
-or bacon, eggs & garluc toast $14.00
All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
Mushroom stack $20.00
- Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
Roast of the day S $15.00 M $20.00
- Succulent roast meat of the day served with local seasonal vegetables which are topped with our gluten free cheese sauce. Our staff will advise you on today's meat choice.

Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Wedges $10.00
- With sour cream and sweet chilli sauce
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
All fettuccine dishes are served with roasted garlic bread
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Fries $9.00
- With aioli and tomato sauce
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan

Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Corn fritters $17.50
- Served with bacon, salad & relish
Eggs your style (gf*) (v) $12.00
Salad (v) $4.50
- Made fresh with local seasonal produce,

-Falafel $2.00
BBQ Sauce
- Smoking bbq sauce
Lamb Doner Kebab
- Spiced mince lamb cooked on the open spit
Zucchini Burger and chips $12.00
Dolma Plate $7.00
- Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
Lamb, chicken, falafel, zucchini One-size $13.50
Served in a burger bun, with salad, small chips plus your choice of sauce

Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
-w/ 2 fillings $7
-Add crisscross fries $12
Corn fritters (GF) $15.50
- Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
Sausages $4
Snack combo $12
- Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
Wedges $8
- Served w/ sour cream and sweet chilli sauce
Gluten free toast $5

GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
THE PRINCESS BADGER
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
CRUNCHY FRIES $8.00
THE FAT BADGER
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella

GRAND KIWI $18.00
- 180g Homemade prime beef pattie, egg, streaky bacon, melted cheese, beetroot relish, iceberg lettuce, tomato, onion ring, aioli, & TCJ
HASH BROWN $1.50
BOA BURGER $13.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, aioli & TCJ
FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ
CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
BLUE COD & CHIPS $12.00
NON MEAT EATER $17.00
- Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
- Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ

Cuban pork sandwich $12
- thick slice ham with cheese, mustard & slaw on toasted homemade breads
Rustic fries $6
- served with tomatoes sauce or aioli
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Weekdays $10
- dish of the day
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.

Pork Ribs $22.00
- In chipotle barbecue sauce
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Basil and Coconut Curry $28.00
- With Saffron rice
Beetroot, Goats Cheese and Spinach Salad $15.00
Beetroot, Goats Cheese and Spinach Salad $12.00
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread