Clink Restaurant & Bar in Christchurch Menu

 DESSERTS

• Lemon Tart $12.50
  • Caramelised lemon tart, smashed berries, whipped cream, chocolate ganache
• Chocolate Cake $13.50
  • Rich dark chocolate cake, raspberry coulis, coffe anglasie, chocolate ice cream
• Clink Sundae $12.50
  • Clink sundae with vanilla bean ice cream, rich dark chocolate ice-cream, hokey pokey, macerated mixed berries, cream and warm chocolate sauce*
• Creme Brûlée $12.50
  • Vanilla infused creme brulee, fresh whipped cream, biscotti**
• Affogato $15.00
  • Vanilla bean ice cream served with espresso, chocolate biscotti and a liqueur of your choice**
• The cheese courses (single / double) $13.50 / $25.00
  • Eton Mess
• Eton Mess $13.50
  • Eton mess - vanilla meringue, berries, whipped cream, passionfruit syrup, chocolate shards*

 LUNCH

• Fish of the Day market price
  • Your wait staff will advise of today's special
• Vege Salad $17.50
  • Harissa spiced mushrooms, balsamic marinade, blue cheese crumb, rocket and red pepper salad
• Flatbread $12.50
  • Parmesan and herb flat bread with garlic butter **
• Chicken Salad $20.50
  • Chilli, ginger and lime chargrilled chicken w sesame wafers, crispy lettuce and mango slaw
• Seafood Chowder $15.50
  • House made served with toasted ciabatta and butter
• Pulled Beef $21.50
  • Sticky pulled beef, chilli, coriander slider w sesame slaw, handcut chips and chunky tomato sauce
• Pappardelle Pasta $22.50
  • With red peppers, eggplant, mushroom and spinach in a rich tomato sauce with parmesan. Add chicken $6.0
• Salt and Pepper Squid $12.50
  • Salt and pepper squid with Japanese mayo
• Dumplings $13.50
  • Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction
• Crispy Chicken $15.00
  • Crispy chicken wraps w coriander, baby spinach, toasted peanut and chilli pesto
• Duck Liver Parfait $16.00
  • Duck liver parfait with toasted ciabatta, cornichons and quince jelly **
• Antipasto for 2 to share $49.00
  • A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef**
• Seafood chowder $15.00
  • Served with charred ciabatta and whipped butter
• Ciabatta $12.50
  • Fresh house made ciabatta served warm with 2 dips

 MAINS

• Beef Fillet $39.50
  • Aged Wakanui beef fillet, dijon mustard, potato gratin, smoked garlic mushrooms, baby spinach, port wine reduction**
• Risotto $32.50
  • Roast pumpkin and herb risotto with gorgonzola, baby spinach, shaved parmesan and truffle oil *
• Trust the Chef $65 per person
  • 5 courses of fresh and seasonal inspirations from the chef**
• Chargrilled Chicken Thigh $24.50
  • Chargrilled chicken thigh marinated with chilli, coriander, toasted almonds, rocket and caramelised peach puree*
• Chargrilled Ribeye $36.50
  • Chargrilled Wakanui ribeye, duck fat potatoes, seasonal greens, garlic and herb butter, red wine reduction*
• Slow Cooked Pork Belly $34.50
  • Slow cooked pork belly with garlic mash, harissa puree, sauteed greens and caramelised apple*
• Roast Lamb Rump $35.50
  • Roast lamb rump with new potatoes, roast beetroot, caramelised oranges, broad beans and caper parsley sauce*
• Fish of the Day Market Price
  • Fish of day – created fresh each day
• Akaroa Salmon $36.50
  • Crispy skin Akaroa salmon with fried chorizo, chargrilled courgette, roast red pepper pilaff, vine ripened tomato, salsa verde *

 PIZZA

• Nark Sml $16.50 Large $29.50
  • Spicy marinated chicken, roast onion, red peppers, coriander
• Shank Sml $16.50 Large $29.50
  • Roast pumpkin, olives, red peppers, roast onion, feta and spinach
• Incarcerated Sml $19.50 Large $32.50
  • Sopressa, salami, anchovies, onion, mushrooms and olives
• Guilty Sml $18.50 Large $31.50
  • Fresh fish, prawns, chorizo, mussels and fresh herbs
• Solitary Sml $14.50 Large $22.50
  • Semi dried tomato, fresh basil and fresh mozzarella
• Convict Sml $19.50 Large $32.50
  • Chargrilled lamb, red onion, feta and baby spinach

 SMALL PLATES

• Ceviche $14.50
  • Fresh fish ceviche with heirloom tomato, microgreens and charred lime
• Duck Spring Rolls $15.50
  • Duck confit and wild mushroom spring rolls with chilli aioli and rocket
• Soup of the Day $12.00
  • Soup of the day served with toasted ciabatta**
• Flatbread $12.50
  • Parmesan and herb flat bread with garlic butter **
• Croquettes $13.50
  • Smoked fish croquettes, chunky tartare sauce and chargrilled lime
• Salt and Pepper Squid $12.50
  • Salt and pepper squid with Japanese mayo
• Dumplings $13.50
  • Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction
• Beetroot cured salmon $15.50
  • Beetroot cured salmon gravlax, parsnip puree with a fennel, orange and fresh herb salad
• Crispy Chicken $14.50
  • Crispy chicken strips, nam jim sauce, fresh coriander**
• Mushrooms $14.50
  • Parmesan and herb crusted mushrooms, fresh basil, fried halloumi, red peppers and rocket*
• Duck Liver Parfait $16.00
  • Duck liver parfait with toasted ciabatta, cornichons and quince jelly **
• Rare Beef $16.50
  • Garlic rare beef, saffron aioli, gorgonzola, pickled beetroot, rocket and Melba toast**
• Olives $10.50
  • Warm olives with goats cheese and basil
• Antipasto for 2 to share $49.00
  • A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef
• Ciabatta $12.50
  • Fresh house made ciabatta served warm with 2 dips

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

29 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

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