Clink Restaurant & Bar in Christchurch Menu

DESSERTS DESSERTS
  • Creme Brûlée $12.50
    • Vanilla infused creme brulee, fresh whipped cream, biscotti**
  • Lemon Tart $12.50
    • Caramelised lemon tart, smashed berries, whipped cream, chocolate ganache
  • Chocolate Cake $13.50
    • Rich dark chocolate cake, raspberry coulis, coffe anglasie, chocolate ice cream
  • Clink Sundae $12.50
    • Clink sundae with vanilla bean ice cream, rich dark chocolate ice-cream, hokey pokey, macerated mixed berries, cream and warm chocolate sauce*
  • Affogato $15.00
    • Vanilla bean ice cream served with espresso, chocolate biscotti and a liqueur of your choice**
  • The cheese courses (single / double) $13.50 / $25.00
    • Eton Mess
  • Eton Mess $13.50
    • Eton mess - vanilla meringue, berries, whipped cream, passionfruit syrup, chocolate shards*
LUNCH LUNCH
  • Flatbread $12.50
    • Parmesan and herb flat bread with garlic butter **
  • Vege Salad $17.50
    • Harissa spiced mushrooms, balsamic marinade, blue cheese crumb, rocket and red pepper salad
  • Chicken Salad $20.50
    • Chilli, ginger and lime chargrilled chicken w sesame wafers, crispy lettuce and mango slaw
  • Seafood Chowder $15.50
    • House made served with toasted ciabatta and butter
  • Pulled Beef $21.50
    • Sticky pulled beef, chilli, coriander slider w sesame slaw, handcut chips and chunky tomato sauce
  • Fish of the Day market price
    • Your wait staff will advise of today's special
  • Pappardelle Pasta $22.50
    • With red peppers, eggplant, mushroom and spinach in a rich tomato sauce with parmesan. Add chicken $6.0
  • Salt and Pepper Squid $12.50
    • Salt and pepper squid with Japanese mayo
  • Dumplings $13.50
    • Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction
  • Crispy Chicken $15.00
    • Crispy chicken wraps w coriander, baby spinach, toasted peanut and chilli pesto
  • Duck Liver Parfait $16.00
    • Duck liver parfait with toasted ciabatta, cornichons and quince jelly **
  • Antipasto for 2 to share $49.00
    • A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef**
  • Seafood chowder $15.00
    • Served with charred ciabatta and whipped butter
  • Ciabatta $12.50
    • Fresh house made ciabatta served warm with 2 dips
MAINS MAINS
  • Beef Fillet $39.50
    • Aged Wakanui beef fillet, dijon mustard, potato gratin, smoked garlic mushrooms, baby spinach, port wine reduction**
  • Risotto $32.50
    • Roast pumpkin and herb risotto with gorgonzola, baby spinach, shaved parmesan and truffle oil *
  • Trust the Chef $65 per person
    • 5 courses of fresh and seasonal inspirations from the chef**
  • Chargrilled Chicken Thigh $24.50
    • Chargrilled chicken thigh marinated with chilli, coriander, toasted almonds, rocket and caramelised peach puree*
  • Chargrilled Ribeye $36.50
    • Chargrilled Wakanui ribeye, duck fat potatoes, seasonal greens, garlic and herb butter, red wine reduction*
  • Slow Cooked Pork Belly $34.50
    • Slow cooked pork belly with garlic mash, harissa puree, sauteed greens and caramelised apple*
  • Roast Lamb Rump $35.50
    • Roast lamb rump with new potatoes, roast beetroot, caramelised oranges, broad beans and caper parsley sauce*
  • Fish of the Day Market Price
    • Fish of day – created fresh each day
  • Akaroa Salmon $36.50
    • Crispy skin Akaroa salmon with fried chorizo, chargrilled courgette, roast red pepper pilaff, vine ripened tomato, salsa verde *
PIZZA PIZZA
  • Nark Sml $16.50 Large $29.50
    • Spicy marinated chicken, roast onion, red peppers, coriander
  • Shank Sml $16.50 Large $29.50
    • Roast pumpkin, olives, red peppers, roast onion, feta and spinach
  • Incarcerated Sml $19.50 Large $32.50
    • Sopressa, salami, anchovies, onion, mushrooms and olives
  • Guilty Sml $18.50 Large $31.50
    • Fresh fish, prawns, chorizo, mussels and fresh herbs
  • Solitary Sml $14.50 Large $22.50
    • Semi dried tomato, fresh basil and fresh mozzarella
  • Convict Sml $19.50 Large $32.50
    • Chargrilled lamb, red onion, feta and baby spinach
SMALL PLATES SMALL PLATES
  • Ceviche $14.50
    • Fresh fish ceviche with heirloom tomato, microgreens and charred lime
  • Duck Spring Rolls $15.50
    • Duck confit and wild mushroom spring rolls with chilli aioli and rocket
  • Soup of the Day $12.00
    • Soup of the day served with toasted ciabatta**
  • Flatbread $12.50
    • Parmesan and herb flat bread with garlic butter **
  • Croquettes $13.50
    • Smoked fish croquettes, chunky tartare sauce and chargrilled lime
  • Salt and Pepper Squid $12.50
    • Salt and pepper squid with Japanese mayo
  • Dumplings $13.50
    • Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction
  • Beetroot cured salmon $15.50
    • Beetroot cured salmon gravlax, parsnip puree with a fennel, orange and fresh herb salad
  • Crispy Chicken $14.50
    • Crispy chicken strips, nam jim sauce, fresh coriander**
  • Mushrooms $14.50
    • Parmesan and herb crusted mushrooms, fresh basil, fried halloumi, red peppers and rocket*
  • Duck Liver Parfait $16.00
    • Duck liver parfait with toasted ciabatta, cornichons and quince jelly **
  • Rare Beef $16.50
    • Garlic rare beef, saffron aioli, gorgonzola, pickled beetroot, rocket and Melba toast**
  • Olives $10.50
    • Warm olives with goats cheese and basil
  • Antipasto for 2 to share $49.00
    • A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef
  • Ciabatta $12.50
    • Fresh house made ciabatta served warm with 2 dips

Nearby Sample Menus

  • Summer Pot $12.5
    • vanilla custard, blueberry, lemon curd and mascarpone
  • Double Up Tuesday $20.0
    • Burger + Beer, Wine or Fanta
  • Shoestring Fries $6.0
    • with aioli
  • 450gm Canterbury Angus Flintstone $42.0
  • Skillet Cookie $12.5
    • freshly baked with dark choc chunks, whipped vanilla ice cream
  • Summer Greens Salad $6.0
  • Mexican Nacho Fingers $12.0
    • corn chip crusted braised beef brisket, salsa & citrus sour cream
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • House Made Hash Brown $2.5
  • Garlic Spinach $3
  • Luciano’s Bruschetta $16
    • Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Pumpkin-Kumara Stack $18
    • Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
  • Pancakes $20
    • Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Tarakihi $4.80
  • AKoroa Cod $4.00
  • Chow $4.50
  • Donuts
  • Kumara Chips
  • Chicken Strip
  • Chilli sauce, Chow Chow, Onion, Tomato $0.50
  • Fish (Have it Battered or Crumbed)
  • Foo San Pork Roll $5.00
  • Pheng Jau $4.50
  • Curry Laksa Noodles $10.00
  • Beef Rice Noodles $10.00
  • Steamed Pork Dumpling $5.00
  • Chinese Chives Dumplings $4.50
  • Hum Shiu Kwok $4.50
  • Shark's Fin Siu Mai $4.50
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Spaghetti Meatballs $20
    • Spaghetti and meatballs with our home-made tomato sauce
  • Pizza Garlic or Herb Bread M $6 L $10
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Giugno M $15 L $19
    • Mushroom & Ham
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Garlic Bread $5.50
    • Fresh bread sticks brushed with our own garlic butter.
  • Al Funghi S$10/M$15.50/L $27.00
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Pepperoni S $11.00/M $16.50/ L $28.00
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Capricciosa S $12.00/M $17.50 /L$29.00
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Italian Flat Bread $13.50
    • Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
  • Steak and Kidney
  • Mince and Cheese Pies
  • Mince Pies
  • Chicken and Cranberry
  • Chicken, Corn & Plum Sauce Quiche
  • Steak, Cheese
  • Steak and Mushroom
  • Steak and Cracke
  • Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Caramel cheese cake covered in Dark Chocolate Ganache $14.00
  • Wok fried fresh market vegetables $14.00
  • Frozen chocolate mousse parfait $14.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • SP Vegeterian pad thai $22.00
  • SP Coconut cream brulee $14.00
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Talbot Beef Burger $19.90
    • 200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • All Day Breakfast $20.00
    • Bacon, eggs, sausages, mushrooms, hash browns and tomato served with toast
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Soup of the day $9.50
    • Please ask for our daily creation
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Fries $4.00
  • Sweet & Sour Fish $18.50
  • Scallops with Ginger & Onion $23.50
  • Roast Duck (Half) $27.00
  • Deep Fried Wontons (6 pcs) $5.00
  • Chicken Fried Rice $10.50
  • Seafood Fried Rice $13.00
  • Honey BBQ Pork $15.50
  • Satay Beef on Skewers (3 skewers) $7.50
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • Seafood chowder $14.50
    • honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Honey pot granola $13.00
    • honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
  • Chicken tostado $22.50
    • cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Fries $4.00
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Turkish Delight $0.50
  • Feta Cheese $2.00
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Kebab Skewer $5.00
  • Sausage Rolls $2.50
  • Pastie $5.00
  • Mince $4.50
  • Gourmet & Sausage Roll $5.00
  • Croquettes $3.20
  • Savouries $2.00
  • Mince & Cheese $4.50
  • All Steak Pies $5.00
  • Garlic bread $7.00
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Grilled Tomato $1.50
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
  • Hash Browns $2.00
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Clink Restaurant & Bar

Clink Restaurant & Bar

location

Address

29 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033265353

clock

Opened hours

Monday: 5:00 – 11:30 PM, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 5:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , Kiwi , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Luxury Dining ,  Bar Scene ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
29 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand