Clink Restaurant & Bar in Christchurch Menu

DESSERTS
Lemon Tart
Caramelised lemon tart, smashed berries, whipped cream, chocolate ganache
$12.50
Chocolate Cake
Rich dark chocolate cake, raspberry coulis, coffe anglasie, chocolate ice cream
$13.50
Clink Sundae
Clink sundae with vanilla bean ice cream, rich dark chocolate ice-cream, hokey pokey, macerated mixed berries, cream and warm chocolate sauce*
$12.50
Creme Brûlée
Vanilla infused creme brulee, fresh whipped cream, biscotti**
$12.50
Affogato
Vanilla bean ice cream served with espresso, chocolate biscotti and a liqueur of your choice**
$15.00
The cheese courses (single / double)
Eton Mess
$13.50 / $25.00
Eton Mess
Eton mess - vanilla meringue, berries, whipped cream, passionfruit syrup, chocolate shards*
$13.50
LUNCH
Vege Salad
Harissa spiced mushrooms, balsamic marinade, blue cheese crumb, rocket and red pepper salad
$17.50
Flatbread
Parmesan and herb flat bread with garlic butter **
$12.50
Chicken Salad
Chilli, ginger and lime chargrilled chicken w sesame wafers, crispy lettuce and mango slaw
$20.50
Seafood Chowder
House made served with toasted ciabatta and butter
$15.50
Pulled Beef
Sticky pulled beef, chilli, coriander slider w sesame slaw, handcut chips and chunky tomato sauce
$21.50
Fish of the Day
Your wait staff will advise of today's special
market price
Pappardelle Pasta
With red peppers, eggplant, mushroom and spinach in a rich tomato sauce with parmesan. Add chicken $6.0
$22.50
Salt and Pepper Squid
Salt and pepper squid with Japanese mayo
$12.50
Dumplings
Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction
$13.50
Crispy Chicken
Crispy chicken wraps w coriander, baby spinach, toasted peanut and chilli pesto
$15.00
Duck Liver Parfait
Duck liver parfait with toasted ciabatta, cornichons and quince jelly **
$16.00
Antipasto for 2 to share
A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef**
$49.00
Seafood chowder
Served with charred ciabatta and whipped butter
$15.00
Ciabatta
Fresh house made ciabatta served warm with 2 dips
$12.50
MAINS
Beef Fillet
Aged Wakanui beef fillet, dijon mustard, potato gratin, smoked garlic mushrooms, baby spinach, port wine reduction**
$39.50
Risotto
Roast pumpkin and herb risotto with gorgonzola, baby spinach, shaved parmesan and truffle oil *
$32.50
Trust the Chef
5 courses of fresh and seasonal inspirations from the chef**
$65 per person
Chargrilled Chicken Thigh
Chargrilled chicken thigh marinated with chilli, coriander, toasted almonds, rocket and caramelised peach puree*
$24.50
Chargrilled Ribeye
Chargrilled Wakanui ribeye, duck fat potatoes, seasonal greens, garlic and herb butter, red wine reduction*
$36.50
Slow Cooked Pork Belly
Slow cooked pork belly with garlic mash, harissa puree, sauteed greens and caramelised apple*
$34.50
Roast Lamb Rump
Roast lamb rump with new potatoes, roast beetroot, caramelised oranges, broad beans and caper parsley sauce*
$35.50
Fish of the Day
Fish of day – created fresh each day
Market Price
Akaroa Salmon
Crispy skin Akaroa salmon with fried chorizo, chargrilled courgette, roast red pepper pilaff, vine ripened tomato, salsa verde *
$36.50
PIZZA
Nark
Spicy marinated chicken, roast onion, red peppers, coriander
Sml $16.50 Large $29.50
Shank
Roast pumpkin, olives, red peppers, roast onion, feta and spinach
Sml $16.50 Large $29.50
Incarcerated
Sopressa, salami, anchovies, onion, mushrooms and olives
Sml $19.50 Large $32.50
Guilty
Fresh fish, prawns, chorizo, mussels and fresh herbs
Sml $18.50 Large $31.50
Solitary
Semi dried tomato, fresh basil and fresh mozzarella
Sml $14.50 Large $22.50
Convict
Chargrilled lamb, red onion, feta and baby spinach
Sml $19.50 Large $32.50
SMALL PLATES
Ceviche
Fresh fish ceviche with heirloom tomato, microgreens and charred lime
$14.50
Duck Spring Rolls
Duck confit and wild mushroom spring rolls with chilli aioli and rocket
$15.50
Soup of the Day
Soup of the day served with toasted ciabatta**
$12.00
Flatbread
Parmesan and herb flat bread with garlic butter **
$12.50
Croquettes
Smoked fish croquettes, chunky tartare sauce and chargrilled lime
$13.50
Salt and Pepper Squid
Salt and pepper squid with Japanese mayo
$12.50
Dumplings
Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction
$13.50
Beetroot cured salmon
Beetroot cured salmon gravlax, parsnip puree with a fennel, orange and fresh herb salad
$15.50
Crispy Chicken
Crispy chicken strips, nam jim sauce, fresh coriander**
$14.50
Mushrooms
Parmesan and herb crusted mushrooms, fresh basil, fried halloumi, red peppers and rocket*
$14.50
Duck Liver Parfait
Duck liver parfait with toasted ciabatta, cornichons and quince jelly **
$16.00
Rare Beef
Garlic rare beef, saffron aioli, gorgonzola, pickled beetroot, rocket and Melba toast**
$16.50
Olives
Warm olives with goats cheese and basil
$10.50
Antipasto for 2 to share
A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef
$49.00
Ciabatta
Fresh house made ciabatta served warm with 2 dips
$12.50

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Simple food with exceptional flavours and textures to be enjoyed with some of the best craft beers in NZ and finest wines.www.clink.co.nz

https://www.facebook.com/clinkrestaurant/

Nearby European restaurants

Name Cuisines
Chateau On The Park - Garden Court Brasserie Gluten Free, New Zealand, Kiwi, Vegetarian, European, French
Becks Southern Alehouse Bar, Steakhouse, New Zealand, Pub Food, European
Flight Lounge Gluten Free, New Zealand, Kiwi, Cafe Food, European
Gondola Restaurant International, New Zealand, Cafe Food, European
Gayhurst Fish & Chips Fish & Chips, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Little Sister Cafe (sample menu)
Open Beef Burger and Chips
w/ Red onion relish
$16.90
Eggs Benedict
choose bacon or smoked salmon
$16.90
Blue Cod and Chips
w/ salad
$16.90
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
$16.90
French Toast
with grilled banana, flaked almonds & chocolate sauce
$16.90
Bagels
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
From $4.80
Mince on Toast
with 2 poached eggs
$16.90
Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
$16.90
Clean Here for the full menu for Little Sister Cafe
El Camino Grill (sample)
Seasoned wedges $9.00
Burrito
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
$18.50
Salsa $3.00
Side salad $6.00
Guacamole $3.00
Quesadillas
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
$17.50
Fries with fire spice $6.00
Taquitos
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
2 for $9.00
Clean Here for the full menu for El Camino Grill
Dunsandel Tavern (sample)
SOUP OF THE DAY
with toasted bread roll
$12.50
AKAROA SALMON
fresh pan seared Akaroa salmon wit house made rosti and steamed greens
$27.00
CHICKEN WRAP
chicken tenders with salad and thick cut fries
$12.00
LAMB SHANKS
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
$26.50
NACHOS
house- made cowboy chilli beef with sour cream and guacamole
$12.00
NACHOS
house-made cowboy chilli beef with sour cream and guacamole
$17.50
HAMBURGER
beef, tasty cheese and bbq sauce served with thick cut fries
$17.50
STICKY DATE PUDDING
freshly steamed sticky date pudding served with vanilla bean ice cream
$12.00
Clean Here for the full menu for Dunsandel Tavern
Chateau On The Park - Garden Court Brasserie (sample)
Chefs chicken & coconut curry / rice noodles & Asian greens $28.50
Seafood, mussel & crayfish base chowder
served with garlic & herb baguette
$17.50
Selection of assorted breads & spreads $10.50
Grilled lamb cutlets
filled paratha / yellow lentil dahl / yoghurt dip
$28.50
-with garlic prawns $26.50
Blue cod fillet
choice of grilled or battered / tartare sauce / salad greens
$28.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet
clam & fennel rice pilaf
39.50
Chateau club sandwich
bacon, tom ato, cheese, egg mayonnaise & French fries
$18.50
Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie
Oak N Ferry (sample)
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 8.00
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 5.00
Nachos
Beef & bean minced with sour cream and sweet chilli
$ 10.00
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 5.00
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
$ 9.00
Toasted Sandwiches
Bacon & Egg
$ 5.00
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli
$ 8.00
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
$ 4.00
Clean Here for the full menu for Oak N Ferry

Nearby restaurants

Name Cuisines
Little Sister Cafe Kiwi, Cafe Food
El Camino Grill Tex-Mex, Vegetarian, Seafood, Mexican, Latin American
Dunsandel Tavern Bar, Cafe Food, Bar Food
Chateau On The Park - Garden Court Brasserie Gluten Free, New Zealand, Kiwi, Vegetarian, European, French
Oak N Ferry Finger Food
Kadett Cafe Food
Ilex Cafe New Zealand, Breakfast
Bench Cafe Cafe Food

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Restaurant Details

Location
Christchurch
Type
Service
Table Service
Price
$30-$40
Phone
033265353
Fax
None
Email
info@clink.co.nz
Address
29 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
Features
Wheelchair accessible, Business meetings, Reservations, After-hours, Vegetarian Friendly, Breakfast, Waitstaff, Cash, Groups, Nightlife, Luxury Dining, Bar Scene, Seating, No Takeaway, Free Wifi, Cards accepted, Disabled Friendly, Serves Alcohol, Dinner, Outdoor Seating, Full Bar
Cuisine
Gluten Free, International, New Zealand, Kiwi, Vegetarian, European
Website
http://www.clinkbar.com/
Clink Restaurant & Bar Christchurch Menu

Opening Hours

Monday: 5:00 – 11:30 PM, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 5:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:30 PM

Location