Clink Restaurant & Bar in Christchurch Menu
DESSERTS
|
Lemon Tart
Caramelised lemon tart, smashed berries, whipped cream, chocolate ganache |
$12.50 |
|
Chocolate Cake
Rich dark chocolate cake, raspberry coulis, coffe anglasie, chocolate ice cream |
$13.50 |
|
Clink Sundae
Clink sundae with vanilla bean ice cream, rich dark chocolate ice-cream, hokey pokey, macerated mixed berries, cream and warm chocolate sauce* |
$12.50 |
|
Creme Brûlée
Vanilla infused creme brulee, fresh whipped cream, biscotti** |
$12.50 |
|
Affogato
Vanilla bean ice cream served with espresso, chocolate biscotti and a liqueur of your choice** |
$15.00 |
|
The cheese courses (single / double)
Eton Mess |
$13.50 / $25.00 |
|
Eton Mess
Eton mess - vanilla meringue, berries, whipped cream, passionfruit syrup, chocolate shards* |
$13.50 |
LUNCH
|
Vege Salad
Harissa spiced mushrooms, balsamic marinade, blue cheese crumb, rocket and red pepper salad |
$17.50 |
|
Flatbread
Parmesan and herb flat bread with garlic butter ** |
$12.50 |
|
Chicken Salad
Chilli, ginger and lime chargrilled chicken w sesame wafers, crispy lettuce and mango slaw |
$20.50 |
|
Seafood Chowder
House made served with toasted ciabatta and butter |
$15.50 |
|
Pulled Beef
Sticky pulled beef, chilli, coriander slider w sesame slaw, handcut chips and chunky tomato sauce |
$21.50 |
|
Fish of the Day
Your wait staff will advise of today's special |
market price |
|
Pappardelle Pasta
With red peppers, eggplant, mushroom and spinach in a rich tomato sauce with parmesan. Add chicken $6.0 |
$22.50 |
|
Salt and Pepper Squid
Salt and pepper squid with Japanese mayo |
$12.50 |
|
Dumplings
Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction |
$13.50 |
|
Crispy Chicken
Crispy chicken wraps w coriander, baby spinach, toasted peanut and chilli pesto |
$15.00 |
|
Duck Liver Parfait
Duck liver parfait with toasted ciabatta, cornichons and quince jelly ** |
$16.00 |
|
Antipasto for 2 to share
A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef** |
$49.00 |
|
Seafood chowder
Served with charred ciabatta and whipped butter |
$15.00 |
|
Ciabatta
Fresh house made ciabatta served warm with 2 dips |
$12.50 |
MAINS
|
Beef Fillet
Aged Wakanui beef fillet, dijon mustard, potato gratin, smoked garlic mushrooms, baby spinach, port wine reduction** |
$39.50 |
|
Risotto
Roast pumpkin and herb risotto with gorgonzola, baby spinach, shaved parmesan and truffle oil * |
$32.50 |
|
Trust the Chef
5 courses of fresh and seasonal inspirations from the chef** |
$65 per person |
|
Chargrilled Chicken Thigh
Chargrilled chicken thigh marinated with chilli, coriander, toasted almonds, rocket and caramelised peach puree* |
$24.50 |
|
Chargrilled Ribeye
Chargrilled Wakanui ribeye, duck fat potatoes, seasonal greens, garlic and herb butter, red wine reduction* |
$36.50 |
|
Slow Cooked Pork Belly
Slow cooked pork belly with garlic mash, harissa puree, sauteed greens and caramelised apple* |
$34.50 |
|
Roast Lamb Rump
Roast lamb rump with new potatoes, roast beetroot, caramelised oranges, broad beans and caper parsley sauce* |
$35.50 |
|
Fish of the Day
Fish of day – created fresh each day |
Market Price |
|
Akaroa Salmon
Crispy skin Akaroa salmon with fried chorizo, chargrilled courgette, roast red pepper pilaff, vine ripened tomato, salsa verde * |
$36.50 |
PIZZA
|
Nark
Spicy marinated chicken, roast onion, red peppers, coriander |
Sml $16.50 Large $29.50 |
|
Shank
Roast pumpkin, olives, red peppers, roast onion, feta and spinach |
Sml $16.50 Large $29.50 |
|
Incarcerated
Sopressa, salami, anchovies, onion, mushrooms and olives |
Sml $19.50 Large $32.50 |
|
Guilty
Fresh fish, prawns, chorizo, mussels and fresh herbs |
Sml $18.50 Large $31.50 |
|
Solitary
Semi dried tomato, fresh basil and fresh mozzarella |
Sml $14.50 Large $22.50 |
|
Convict
Chargrilled lamb, red onion, feta and baby spinach |
Sml $19.50 Large $32.50 |
SMALL PLATES
|
Ceviche
Fresh fish ceviche with heirloom tomato, microgreens and charred lime |
$14.50 |
|
Duck Spring Rolls
Duck confit and wild mushroom spring rolls with chilli aioli and rocket |
$15.50 |
|
Soup of the Day
Soup of the day served with toasted ciabatta** |
$12.00 |
|
Flatbread
Parmesan and herb flat bread with garlic butter ** |
$12.50 |
|
Croquettes
Smoked fish croquettes, chunky tartare sauce and chargrilled lime |
$13.50 |
|
Salt and Pepper Squid
Salt and pepper squid with Japanese mayo |
$12.50 |
|
Dumplings
Pulled pork, prawn and chilli dumplings with a coriander, chilli and sweet soy reduction |
$13.50 |
|
Beetroot cured salmon
Beetroot cured salmon gravlax, parsnip puree with a fennel, orange and fresh herb salad |
$15.50 |
|
Crispy Chicken
Crispy chicken strips, nam jim sauce, fresh coriander** |
$14.50 |
|
Mushrooms
Parmesan and herb crusted mushrooms, fresh basil, fried halloumi, red peppers and rocket* |
$14.50 |
|
Duck Liver Parfait
Duck liver parfait with toasted ciabatta, cornichons and quince jelly ** |
$16.00 |
|
Rare Beef
Garlic rare beef, saffron aioli, gorgonzola, pickled beetroot, rocket and Melba toast** |
$16.50 |
|
Olives
Warm olives with goats cheese and basil |
$10.50 |
|
Antipasto for 2 to share
A great selection of cured meats, cheeses, marinated veges, seafood and other delights depending on season and whim of chef |
$49.00 |
|
Ciabatta
Fresh house made ciabatta served warm with 2 dips |
$12.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Simple food with exceptional flavours and textures to be enjoyed with some of the best craft beers in NZ and finest wines.www.clink.co.nz
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Becks Southern Alehouse | Bar, Steakhouse, New Zealand, Pub Food, European |
| Flight Lounge | Gluten Free, New Zealand, Kiwi, Cafe Food, European |
| Gondola Restaurant | International, New Zealand, Cafe Food, European |
| Gayhurst Fish & Chips | Fish & Chips, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Little Sister Cafe (sample menu)
|
Open Beef Burger and Chips
w/ Red onion relish |
$16.90 |
|
Eggs Benedict
choose bacon or smoked salmon |
$16.90 |
|
Blue Cod and Chips
w/ salad |
$16.90 |
|
Crispy Chicken or Fish Soft Shell taco
w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham |
$16.90 |
|
French Toast
with grilled banana, flaked almonds & chocolate sauce |
$16.90 |
|
Bagels
BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto |
From $4.80 |
|
Mince on Toast
with 2 poached eggs |
$16.90 |
|
Potato Rosti Stack
w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli |
$16.90 |
| Clean Here for the full menu for Little Sister Cafe |
El Camino Grill (sample)
| Seasoned wedges | $9.00 |
|
Burrito
Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream |
$18.50 |
| Salsa | $3.00 |
| Side salad | $6.00 |
| Guacamole | $3.00 |
|
Quesadillas
Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream |
$17.50 |
| Fries with fire spice | $6.00 |
|
Taquitos
Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa. |
2 for $9.00 |
| Clean Here for the full menu for El Camino Grill |
Dunsandel Tavern (sample)
|
SOUP OF THE DAY
with toasted bread roll |
$12.50 |
|
AKAROA SALMON
fresh pan seared Akaroa salmon wit house made rosti and steamed greens |
$27.00 |
|
CHICKEN WRAP
chicken tenders with salad and thick cut fries |
$12.00 |
|
LAMB SHANKS
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables |
$26.50 |
|
NACHOS
house- made cowboy chilli beef with sour cream and guacamole |
$12.00 |
|
NACHOS
house-made cowboy chilli beef with sour cream and guacamole |
$17.50 |
|
HAMBURGER
beef, tasty cheese and bbq sauce served with thick cut fries |
$17.50 |
|
STICKY DATE PUDDING
freshly steamed sticky date pudding served with vanilla bean ice cream |
$12.00 |
| Clean Here for the full menu for Dunsandel Tavern |
Chateau On The Park - Garden Court Brasserie (sample)
| Chefs chicken & coconut curry / rice noodles & Asian greens | $28.50 |
|
Seafood, mussel & crayfish base chowder
served with garlic & herb baguette |
$17.50 |
| Selection of assorted breads & spreads | $10.50 |
|
Grilled lamb cutlets
filled paratha / yellow lentil dahl / yoghurt dip |
$28.50 |
| -with garlic prawns | $26.50 |
|
Blue cod fillet
choice of grilled or battered / tartare sauce / salad greens |
$28.50 |
|
Grilled prawns, mussels, scallops, calamari & fresh fish fillet
clam & fennel rice pilaf |
39.50 |
|
Chateau club sandwich
bacon, tom ato, cheese, egg mayonnaise & French fries |
$18.50 |
| Clean Here for the full menu for Chateau On The Park - Garden Court Brasserie |
Oak N Ferry (sample)
|
Garlic bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 8.00 |
|
Toasted Sandwiches
3 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 5.00 |
|
Nachos
Beef & bean minced with sour cream and sweet chilli |
$ 10.00 |
|
Chips
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 5.00 |
|
Oak bread
With either Homemade aioli, relish, garlic butter or gravy (Choose 2) |
$ 9.00 |
|
Toasted Sandwiches
Bacon & Egg |
$ 5.00 |
|
Farmhouse wedges
With cheese, bacon, sour cream and sweet chilli |
$ 8.00 |
|
Toasted Sandwiches
2 fillings (Cheese, Ham, Onion, Tomato, Pineapple) |
$ 4.00 |
| Clean Here for the full menu for Oak N Ferry |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Little Sister Cafe | Kiwi, Cafe Food |
| El Camino Grill | Tex-Mex, Vegetarian, Seafood, Mexican, Latin American |
| Dunsandel Tavern | Bar, Cafe Food, Bar Food |
| Chateau On The Park - Garden Court Brasserie | Gluten Free, New Zealand, Kiwi, Vegetarian, European, French |
| Oak N Ferry | Finger Food |
| Kadett | Cafe Food |
| Ilex Cafe | New Zealand, Breakfast |
| Bench Cafe | Cafe Food |
Wrong info?
Notice wrong information? Help us keep everything about Clink Restaurant & Bar up to date.
Click here to send us an updateRestaurant Details
- Location
- Christchurch
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 033265353
- Fax
- None
- info@clink.co.nz
- Address
- 29 Wakefield Avenue, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Features
- Wheelchair accessible, Business meetings, Reservations, After-hours, Vegetarian Friendly, Breakfast, Waitstaff, Cash, Groups, Nightlife, Luxury Dining, Bar Scene, Seating, No Takeaway, Free Wifi, Cards accepted, Disabled Friendly, Serves Alcohol, Dinner, Outdoor Seating, Full Bar
- Cuisine
- Gluten Free, International, New Zealand, Kiwi, Vegetarian, European
- Website
- http://www.clinkbar.com/
Opening Hours
Monday: 5:00 – 11:30 PM, Tuesday: 5:00 – 11:30 PM, Wednesday: 5:00 – 11:30 PM, Thursday: 5:00 PM – 1:00 AM, Friday: 4:00 PM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 11:30 PM