Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Cheesy Garlic Loaf $11
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
- Seasonal vegetables $7.00
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Shoestring fries $7.00
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Shrimp Cocktail - $8.50
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
- Fries $3.00
- Nuggets and Fries $8.50
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Soup of the Day Small$12.50/Large$17.50
- Ask at the counter, Served with bread
- Sausages and Fries $10.00
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Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
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Mussels (one dozen) $15.00
- 12 steamed mussels all natural Gluten Free option available
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
- Bowl of Fries
- Tarakihi $4.80
- Sweet Chilli Prawn Skewers two for $7.00
- -1/2 Doz $20.00
- Hot Dog $2.50
- Fish Wrap $6.80
- Gurnard $6.30
- Brill $5.50
- Salt n Pepper Squid five for $5.00
- Hot lime pickle $3.00
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
- Butter chicken $15.90
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Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
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Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
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Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Antipasto (for two) Selection of salami, pickles, dips, cheeses, olives, sundried tomatoes & bread $28.50
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
- Toasted Garlic Bread $4.00
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
- Tandoori Roti - Unleavened wholemeal bread $2.50
- -sweet chilli sauce extra $1.50
- Wedges with sour cream $6.40
- Nachos with salsa, guacamole and sour cream $9.00
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Sandwiches $2.7-$4
- As displayed
- Toasted rolls, cheese, corn, savoury mince $2.50
- Large cakes $5.80
- -1/2 meal $10.80
- Specialty breads $4.6-$6.5
- Butter & Anathoth raspberyy jam
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
- Avocado, cows feta, toasted seeds & lemon
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Shitaki mushroom wonton $12.00
- House green salad $12.00
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Fiordland crayfish 128/500g
- Sashimi and congee
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Bluff black foot abalone 150/500g
- Shabu Shabu
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- Live green lipped mussels steamed with white wine & saffron $15.00
- pork schnitzel $18.00
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
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french toast $15.00
- with bacon banana cream & chocolate
- -beer battered $26.00
- with chilli & cheese $9.50
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roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- fish of the day $24.00
- crispy tender burger $18.00
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Salad bowl $6.00
- A bowl of fresh salas w a light dressing
- check out blackboards for specials and desserts
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
- Steamed Jasmine Rice $3
- Prawn & Coriander Dumplings (4 pieces) $11
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Pork & Lup Cheong Wonton (4 pieces) $10
- Woo Sambal $3
- Woo Chilli Sauce $3
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Roti Canai $5
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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-Bacon and Eggs
- Served on home-made foccacia
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Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar