Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Kanu Made Kim Chi $11.00
- Edamame with Lemongrass Chilli Jam $11.00
- Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
- Island Coleslaw $11.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
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Tortellini *(GF) E 14.50 / M 17.90
- Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan
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Gnocchi *(GF) E 15.20 / M 18.70
- Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
- - Italian Salad
- - S $14.90
- -S $10.90
- -S $12.80
- -L $19.90
- - Fish Bites
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GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
- STREAKY BACON RASHERS $4.00
- 200 g. FILLET $35.50
-
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
- CRISPY HASH BROWNS $3.00
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PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
- GARLIC BREAD $10.00
- Large $12.00
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
- Main $24.00
-
NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
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FIELD MUSHROOMS $22.50
- Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
- Senior citizen $16.50
- W/ creamy mushroom sauce, bacon and onion $19.00
- Large $16.50
-
Soup of the Moment $12.00
- with toasted bread & herbed butter.
-
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
- Puhoi Valley Aged Cheddar $11.00
- Mahurangi Brie $11.00
- Puhoi Gorgonzola $11.00
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MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
- Onion Ring $0.60
- Mongolian Lamb $10.00
- Beef Fried Noodles $9.50
- Doz $8.00
- Hawaiian Delight $2.50
- Sole Fillet $4.00
- Chicken Curry Vegetable $9.50
- Ginger Beef $11.50
- Extra meat $2.00
- Prawn $11.00
- Combination $11.00
- Seafood Stick $1.50
- Chicken $10.00
- Hot Dog $2.50
- Steak $4.50
- Chicken patty $2.50
-
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
-
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Albie Burger $18.50
- Chicken OR Steak with fries
-
Nachos $12.50
- with salsa beans, cheese & sour cream
-
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
-
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
- Hoki/Sole - salad & fries $15
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Porridge - creamy rolled oats $9
- Bacon & Eggs – (any style) $13
- Scrambled Egg on Toast $6
- Sailz Seafood Chowder $17
- Kids Burger & fries $9.50
- Sticky date pudding $10
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
- with bacon and cheese $12.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Castle made soup of the day served with a scone trap $11.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Kumara fries with BBQ sauce and aioli $10.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- ∙Cold
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Steak $3.10
- Large club $5.00
- Extra fillings $0.50
- Hot BLT $7.00
- Toasted (two fillings) $4.50
- Mutton / Chicken $4.20
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Soft Drinks $4.5
-
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Juices $5
- Wedges $8.5
- Bottled Water $4
-
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
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Side of Vegetables $7.50
- Fresh steamed vegetables
-
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
- Ginger Beer $4.00
-
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
-
Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
- Price: $76 (or $19 per person)
- Egg Fried Rice and Steamed Rice (Large)
- Egg Fried Rice (Large)
- Chicken and Sweet Corn Soup X 2
- Please Let us know if you have any dietary requirement
- Stir Fried beef with Ginger and Spring Onion
- Chicken and Sweet Corn Soup
- Spicy Double Cooked Pork Belly $17
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar