Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
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Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
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Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
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Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Miso ramen
- Miso soup based ramen
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Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
- Aburi salmon
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Agedashi tofu
- Chicken tarikaraage (H)
- Japanese style curry with vegetables
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- -Topped W/ Beef Befe
- Grilled Marinated Chicken with Frvs Spices $ 12.00
- Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
- Grilled Pork Vermicelli $10.00
- -L $ 10.00
- Namvang Style Noodle Soup
- -M $9.00
- -L $9.00
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BACON AND EGGS (GF) $15.50
- Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
- Bacon $3.00
- Grilled Tomatoes $2.00
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
- BERRY PANCAKES (V) $14.00
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EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
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CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
- - blueberries & maple syrup
- - creamy rosemary mushrooms served on toast $13.00
- - or grilled banana & caramel with ice cream or cream $12.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
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SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
- with bacon $12.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- Chicken with Seasoned vegetables $15.00
- Sweet and Sour Pork $14.00
- Shrimp Egg FOO YONG $14.00
- Curry Beef $15.00
- Won Ton Soup $4.00/$10.00/$15.00
- Cumin Lamb on Hot Plate $22.00
- Pork with Mushrooms $16.00
- SZECHUAN Red-Roasted Pork $18.00
- Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
- High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Blue Cod , beer battered, w fries & salad $20
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- Cajun Chicken & Bacon Salad $18
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Wonton noodle soup (pork) $8.50
- Fish fragrance meat on rice $8.50
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Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
- Omelet,beef in tomato sauce $8.50
- Combination fried rice $8.50
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Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
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Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
- Teriyaki Beef with rice $8.50
- Pastry $4.90 per kg
- Steak $6.00
- Plain Eclairs (unfilled) $0.95
- Mince $1.85
- Mince $7.50 per doz
- Puffs Plain (unfilled) $0.65
- Cheese, Onion & Mushroom $10.50 per doz
- Steak $1.95
- 6PC. REG $9.40
- 8PC. DBL AVO $8.90
- Tasty Tuna
- Teriyaki Chicken on Rice $29.90
- - 4 pieces Double Avocado & Cucumber
- From $3.20
- LARGE $6.60
- Seaweed Salad
- Cold Smoked Salmon $6.00
- Avocado (seasonal) $2.30
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KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
- Kransky $3.50
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MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
- Bratwurst $3.50
- Small Chips $4.80
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ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
- Caesar Salad $13.5
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
- -Add chicken $3.5
- Soup of the Day $9
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ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
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HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
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CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
- POLENTA CHIPS & AÏOLI $8.50
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
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FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
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THE GOLDEN DUCK $34.00
- confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar