Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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Tendon $11.50
- Tempura prawns and vegetables
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Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables
- Chicken Teppan $15.50
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Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
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Mixed tempura $15.90
- prawn fish and vegetables in tempura batter
- Spicy Sashimi Salad $12.00
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Swwet Chili Chicken $7.90
- capsicum, carrot and cucumber
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Prawn $6.00
- lettuce capsicum and cucumber
- Large Portobello Mushroom $2.50
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Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
- Fried Onions $2.50
- Beef Burger Served with Fries $13.90
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Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
- Lasagne $15.90
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Breads and Dips $17.90
- (for two people) A selection of Dips and Breads
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Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
- Elephant fish $4.00
- Cogs of chips $5.50
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
- Cogs of chips $5.50
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
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Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
- Fried Dumplings - 6 pieces $4.00
- Miso Soup $1.50
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Teppan Hot Pork $11.00
- Sizzling plate with rice
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Katsu Don $9.00
- Crumbed pork, egg, veges on rice
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Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
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Yakiniku Beef on Rice $8.00
- marinated, grilled
- Inari Tofu Sushi - 2 pieces $3.00
- Crayfish, manuka, pine oil $12.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Venison tartar, black garlic, stonefruit $22.00
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Add free range bacon $18.00
- Local leaves, tomato, marinated labneh, basil $6.00
- Peaches, cookies & cream $13.00
- Sea run lamb, pea, mint, brioche $34.00
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Fries $7.50
- Served w/ tomato sauce and aioli
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Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
- Available weekdays 11am-230pm and weekends 11am-2pm
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Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
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Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
- -Add crisscross fries $18.50
- - w/ grilled pesto tomatoes $17.00
- -Add Fries- $12
-
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
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Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
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Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
- Bag of Potato Wedges $6.50
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Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
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Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
- 1/2 Doz: $7.50
- 1/2 Doz: $4.90
- Price: $90 (or $18 per person)
- Wonton soup $10 / $14
- Chicken and Sweet Corn Soup
- Stir fried vegetable with Chinese pork $16
- Sauteed sliced fish with black pepper $19
- Price: $76 (or $19 per person)
- Seafood chow mein $12 / $16
- Deep Fried Spring Rolls (Large)
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Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
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Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
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Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Pack $12.00
- 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
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Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
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Fishbite Pack $10.00
- 10 Fishbites, 1 Scp, with $1 sauce of own choice
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Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Calamari $15.50
- Deep fried salt & pepper squid
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
- Egg - one/two $2.00/$3.00
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
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Mini Steak $13.50
- Served with salad & fries
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Available until 10pm
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Shoestring fries $8.00
- With garlic aioli
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Platter (10) $49.90
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Mini spring rolls $8.00
- With sweet chilli sauce
- Available All Day
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Bacon Butties $12.50
- Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
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Lamb Salad $18.50
- Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
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Grilled Chicken Sandwich $18.50
- Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
-
Bannockburn Breakfast $18.50
- Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
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Pork Roti $15.50
- Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
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Chicken Roti $15.50
- Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
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The Kitchen Omelette $16.50
- Smoked Gouda Cheese & Ham Omelette
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Brioche French Toast $15.50
- Traditional French Toast Topped with Black Doris Plums, Greek Style Yogurt & Canadian Maple Syrup
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SOUP OF THE DAY $12.00
- served with Ciabatta
- -Add fries $4.00
- - BACON $17.00
- - SPINACH $16.50
- - Add bacon or chorizo $4.00
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
- SIDES $4.00
- -COLESLAW
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Dolsot bibimbap $16.00
- similar to bibimbap. Dolsot comes in a hot sizzling stone pot. Also. It includes more ingredients
- Rice ball (each) $3
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Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
- Seafood pancake $8.00
- Barbecued beef $15.00
- -plain noodle $10.00
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Chicken casserole $16.00
- stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
- Steamed egg $8.00
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar