Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- Chickenand Smashed Potatoes
- Half $15
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
- Savannah Angus Beef Burger, Cheese, Tomato Sauce
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Quarter Chicken and Salad $12
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Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
- Potato Pattie $3.50
- Scallop
- Pacific Oyster $1.50
- Chicken Noodle Roll $3.50
- Medium Size $15.00
- Chocolate Donut $3.00
- Crumbed Prawn Cutlets $1.00
- Chicken Bites (Half Doz) $3.50
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
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Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
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Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
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Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Bacon butty $12.00
- With hp sauce and aioli on the side
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
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Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
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Bacon and free range eggs $14.00
- With toasted ciabatta
- Bacon, Eggs, Sausage, Fries $5
- Spinach, Sourdough, Chili jam, Hashbrown $3
- G.F.O= Gluten Free Option
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
- Add Eggs $4
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Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
- Prawn Rice Rolls
- Chicken Glutinous Rice in Lotus Leaf
- X.O Sauce with Fried Turnip Slices
- Deep Fried Pork Spring Rolls
- Steamed Chicken Feet
- Egg Tarts
- Sweet and Sour Wontons
- Baked BBQ Pork Bun
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Stewart Island Squid $18
- aioli, lemon
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
- BREAD $1.50
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EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
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POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
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FISH BITES $12
- served with fries and coleslaw
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PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
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CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
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PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
- S= small L= Large
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E18. Yum Khai Tom $12
- Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
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F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
- Sticky Noodle S $4.90 / L $8.90
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C3. Massaman Gai (Med) $25
- Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
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F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
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E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
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R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
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Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
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Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
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Baby Pizza $8.00
- With ham, cheese and chips
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Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
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Kumara Fries $10.00
- With sweet chilli and sour cream
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Fish of the Day $25.00
- Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
- Kumara Fries $4.00
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Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
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Pulled Pork Hash $15.50
- A pulled pork belly hash served with a citrus & fennel salad & soy gravy
- Roast Potatoes $5.00
- 6 for $8.00
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Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
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Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
- For 1-2 people $22.00
- For 2-4 people $38.00
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
- CHICKEN MINCE BALLS $7.00
- PORK SHABU SALAD $10.00
- SHRIMP CREAM CROQUETTE $9.00
- LIVER $6.00
- MIXED SASHlMl $16.00
- SPICY FISH ROE DUMPLING $9.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- SCALLOP $7.00
- Small Chips $4.80
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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TUSKA $10.50
- streaky bacon in a warmed joe's roll.
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JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
- Grilled Tomatoes $4.00
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
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Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
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Vanilla Ice Cream $13.50
- Served with your choice of topping
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Calamari $15.50
- Deep fried salt & pepper squid
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
- Garlic Bread (for two) $15.50
- Black forest gateau $8.50
- Quiche and salad $9.50
- Meringue + fruit parfait $7.50
- Scones $2.50
- Muffins $3.00
- Hummus and pita bread $7.50
- Panini with salad $10.50
- Iced coffee N/A
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar