Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Kanu Made Kim Chi $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
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Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
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locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
- -Brunch: add kidneys $4.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
- -Lunch: add fries $3.00
- - 6 Pieces $9.50
- Prawn Tempura Roll.
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Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
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Unagi Don $19.00
- grilled and marinated eel with the chef's sauce
- -12 Pieces $15.00
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Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
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Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
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Yakiniku Beef Don $12.50
- griled and marinated beef and onion
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
- GARDEN TOSSED SALAD $5.00
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PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
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Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
- -Small $13,00
- Chilli and Salt Squid
- Mapo Tofu
- -Large $19,00
- Lemon Fish $35.00 per person
- Chicken and Cashew Nuts $35.00 per person
- - (M) $8,00
- Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Slaw & ranch $6.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- -Add a slider $5.40
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Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
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New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
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Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
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Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
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Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
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Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
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Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
- Free Range Eggs 2.5
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Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
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Polenta chips 8.5
- with truffle oil and aioli
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Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
- 2 Bacon 4.5
- 12" Pizza - Gluten Free available - extra 3
- GF Bread 2.5
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Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
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Rib-Eye Steak (300g) $29.50
- Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
- Bread/Toast $0.60
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Seafood Chowder $14.50
- Creamy Seafood Chowder served with Ciabatta Bread.
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Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
- Salad Bowl $5.20
- Options of Veges instead of Salad/Fries $1.60
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Mixed Grill $26.00
- A delicious mix of steak, sausages, eggs, bacon, mushrooms, tomatoes and your choice of fries or hash browns.
- RIBEYE STEAK $16.00
- CRUMBED PORK $7.00
- GREEN VEGETABLES $5.00
- CHARSHU PORK RAMEN $18.00
- CHICKEN KATSU $14.00
- KABAYAKI EEL $16.00
- TOMATO $5.00
- MUSSEL $6.00
- Chicken Corn Soup $8.00 / $14.00
- Stir Fried Chicken gristle with ginger $18
- Cold chicken appetizer with hot sauce $16
- Stir Fried beef with ginger $17
- Sweet and Sour Won Ton (Large)
- Beef spring onion and ginger chow mein $12 / $15
- Chicken with cashew nuts $16
- Spicy Chicken (Large)
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
- Egg - one/two $2.00/$3.00
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
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Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
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Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
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Sticky Date Pudding $13.50
- Served with custard and cream
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Mini Steak $13.50
- Served with salad & fries
- Bowl of Salad $8.50
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The Hill Beef Burger $22.00
- With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
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1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
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● Wedges $9.50
- With sweet chilli and sour cream
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Flatbread $6.00
- With herbs and garlic butter
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
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Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar