Clyde Bistro & Bar in Otago Menu

Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Homemade onion rings with aioli sauce $5.50
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • The Dawn Horn $12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Extra sauces $0.50
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Fergburger w/ cheese $12.50
    • Blue, Swiss, Brie
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Big Al $17.50
    • Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Bangers 'N' Mash $9.50
  • Cheese Burger & Chips $9.90
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Beef Schnitzel $11.50
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Hot dog $2.00
  • Pork $11.50
  • Pork $9.50
  • Char Siu $10.90
  • Roast Duck $10.90
  • Chicken egg don $12.90
  • Chicken $9.50
  • Chicken Cashew Nuts $11.90
  • Avocado Toasties N/A
  • M&M N/A
  • Chicken Teriyaki N/A
  • Egg and Cheese N/A
  • Ham N/A
  • Oat & Raisin N/A
  • Beetroot N/A
  • Yoghurt N/A
  • Seafood Chowder $9.00
  • Hot or Cold $6.50
  • House Fish $4.50
  • Fatties & Shoestrings 1 Scoop $3.50 / 2 Scoop $5.40
  • Tarakihi $4.80
  • Brill $5.50
  • Crumbed Scallops $2.00 each
  • -Dozen $35.00
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Skillet breakfasts
    • Choose one
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • for your little big mouth
  • PinaCoco $19.00
    • Caramelised pineapple hotcake with coconut yoghurt & lime
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • Egg or bacon on toast (+ $3.00 for scrambled) $5.00
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
  • Croissant:
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • French fries with tomato chilli relish & aioli $9.00
  • Wonton Noodle Soup M $16.00/L $24.00
  • Chicken & Sweet Corn Soup $6.00
  • Szechuan Style Chicken M $18.00/L $30.00
  • Beef & Noodles Soup M $16.00/ L $24.00
  • Mongolian Chicken M $18.00/L $30.00
  • Sesame King Prawns $9.00
  • Fried Lamb Meat with Cumin $38.00
  • Beef with Oyster Sauce M $18.00/L $32.00
  • Spinach 4.5
  • Creamy Medley Mushroom 18
    • on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
  • Toast and Jam 9.5
    • Toasted homemade ciabatta bread with homemade preserve V
  • GF - Vegetarian option available
    • ask waiter
  • Open Lasagna 20
    • cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
  • Special Pizza 25
    • Please ask our waiter
  • Armando's Breakfast 20
    • Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
  • Garlic Bread 10
  • -Additional Toppings each $10.00
  • -Cream Cheese And Raspberry Jam $8.00
  • -Cream Cheese, Tomato And Pesto $9.00
  • Toasted Bagel
    • Served with
  • -Bacon $15.50
  • -Salmon $16.50
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Add Bacon $4.00
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Baked beans or spaghetti on toast $8.00
  • Vegetarian $3.90
  • Cheese rolls $2.00
  • Extra fillings $0.50
  • Savoury $1.50
  • Steak $3.10
  • Scrambled eggs $10.90
  • Trio of Ice Creams $10.00
    • served with berry fruits
  • BoNed Eggs and ‘soldiers’ $12.50
    • Eggs boiled to your liking served with buttered toast
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • Blue vein peach chutney & crostini
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • Plain or Garlic Bread Roll $4.00
  • Mushrooms $4.80
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • TEDDY BEST(GFO) $14.80
    • free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
  • TUSKA $10.50
    • streaky bacon in a warmed joe's roll.
  • Kransky $3.50
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
  • Chairman Mao’s Red Braised Pork
  • Served With Steamed jasmine Rice
    • our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces
  • Y1 Bang Bang Chicken (GF) $22.00
    • sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
  • E7 Northern Thai Style Chicken Cake (GF) $12.00
    • with kaffir lime leaves, coriander and chilli
  • Thai Style Grilled Whole Chicken
    • marinated in lemongrass, kaffir lime, coriander and five spice
  • LE VIET BOUQUET (Per Person) $50
  • Served With Steamed Jasmine Rice
    • curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
  • Shanghai pork Dumplings
  • Barbecued kimchi pork $16.00
  • Spicy chicken soup $4.00
  • Stir fried spicy squid $16.00
  • Jelly tofu casserole $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Vege fried rice $10.00
  • Barbecued beef & octopus $17.00
  • Shrimp fried rice $10.00
  • Spam fried rice $10.00
Clyde Bistro & Bar

Clyde Bistro & Bar

location

Address

6 Naylor Street, Clyde, Otago, 9330, New Zealand

phone

Phone

34493089

clock

Opened hours

Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Naylor Street, Clyde, Otago, 9330, New Zealand