Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- Coconut Prawns 4 $12.00
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
- Crispy pork Belly w Bok Choi on Rice $18.50
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Pad Thai $23.50
- tiger prawns seafood
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Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
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Pa-nang Curry $25.50
- scallops, tiger prawns
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
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The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
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Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
- Tomato and Onion Kachumber (Each) $2.00
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Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
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Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
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Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
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Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
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Roti $2.50
- Wholemeal bread from tandoor
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Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
- Vege Roll $ 8.80
- Or four dumpling (GF) $ 15.80
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Add $ 1.00
- for organic five gram large rice or large noodles
- Garlic Chive Parcels or Kale parcels $ 8.80
- Prawn Special Dish(GF) $ 17.80
- Stewed Pork Noodle Soup $ 13.80
- Roasted Chicken Noodle Soup $ 13.80
- Chunky Beef Noodle Soup $ 13.80
- Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
- 36. Chicken Fried with Seasonal Vegetables $12.00
- 21. Plain Fried Noodles $8.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
- Satay Chicken Burger + Chips Combo $7.00
- (All served with our homemade Khmer Satay peanut sauce)
- 37. Roast Pork on Rice $12.00
- 18. Combination Fried Egg Noodles (dry) $12.00
- Beef Egg Foo Yung $12.00 / $14.50
- Tofu with Vegetables (Hot) $9.00 / $11.00
- Sichuan Style Spicy Pork $13.00 / $15.00
- Assorted Pork $13.50 / $15.00
- Fried Bok Choy $8.50 / $10.50
- Chicken with Mushroom and Bok Choy $12.50 / $14.50
- Chicken with Mushroom and Pineapple $12.50 / $14.50
- Mixed Seafood $11.50
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Sweet sour pork $9.50
- with rice
- Vegetable noodle soup with vegetables $7.50
- Singapore noodles $10.00
- Beef fried noodles $9.00
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Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
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Vege Delight $6.50
- 2 Inari, 5p vege sushi
- Nigiri Sushi (salmon/prawn) $5.00 / $10.00
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Pork & cashew nut $9.00
- with rice
- Blue/Brie Cheese $3
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Native Kumara Chips $7.5
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Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Juices $5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Cheese $2
- Bottled Water $4
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Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
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Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
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Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad
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Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
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Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
- Eggs any style with your choice of toast $12
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
- Crispy fried Calamari with fries, salad and homemade aioli
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Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
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Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
- Crumbed Sole with fries, salad and tartare sauce
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Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
- Seafood Chowder served with toasted ciabatta
- Hot fish sandwich $8.00
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Omelette $10.50
- Ham cheese, tomato with salad
- Tarts, flans, etc $5.80
- Focaccia bread $1.50
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Hot savoury food
- In pie warmer as displayed
- Deli food
- all available as takeaways
- Corn and bacon chowder $9.00
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
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Tom Kho To $25.00
- Prawn Clay Pot
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Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
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Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
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Heo Xa Xiu $18.50
- Honey roast pork
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Ga Xao Cay $18.50
- Spicy chicken/satay
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Mi Xao Gion Thap Cam $15.00
- Combination Crispy F/Noodle
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Pho Dac Biet $16.00
- Beef Combination rice noodle soup
- Steak $1.95
- Plain Eclairs (unfilled) $0.95
- Steak & Cheese $1.95
- Mince $1.85
- Chocolate Eclairs (unfilled) $1.00
- Cheese, Onion & Mushroom $7.50 per doz
- Mince & Cheese $1.85
- Pastry $4.90 per kg
- Eggs And Soldiers
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Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
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Smoked Salmon $15.00
- Smoked Salmon
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-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals
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Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
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-Bacon and Eggs
- Served on home-made foccacia
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Smoked Chicken and Brie
- Smoked Chicken w melted Brie
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar