Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- Toast/Bread $2.00
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Sausage $2.00 each
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
- Mash instead of fries/potatoes $2.00
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Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- SAUTÉED MUSHROOMS $4.00
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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CALAMARI $12.50
- light parmesan crust - garlic aioli.
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
-
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
-
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
- Extra Pattie $6
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Beef Burger $8
-
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Tiramisu, covered in chocolate flakes $13
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Salami, capsicum, olives, leeks $28
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Affogato $8.5
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
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Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
-
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
- LASAGNE TOPPERS $3.50
- THAI COCONUT AND SEAFOOD STIRFRY $21.50
- BURGERS HAVE ONION,B/ROOT,C/SLAW /S=SOUR @TOMATO SAUCE
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FISHERMANS BASKET $15.00
- includes 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips(blue cod fish alternative)
- BACON $1.50
- SPRING, CURRY AND VEGE ROLLS $3.00
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KUMARA CHIPS $5.00/ $6.90
- ( half scoop / full scoop)
- CHEESE MEAT + CHEESE S/SLOWER TOMATO TOP $6.50
- Add
- -Pita bread $2.50
- Gluten free Wraps $3.00
- -Jalapenos $1.00
- Kebab on rice or chips
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Rice $4.50
- 1 portion
- Your choice off main menu
- Kebab on rice or chips
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Tandoori Roti - Unleavened wholemeal bread $2.50
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
- Roasted tomato $5.00
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
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Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
- Trio of mushroom risotto w/ goats cheese $24.00
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
- Smoked salmon $5.00
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- New Zealand Cheese Selection 25 for three/36 for five
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- soup of the day $18.00
- garlic bread $8.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- All mains served with salad and chips or optional seasonal vegetables
- -pan fried $18.00
- crispy tender burger $18.00
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- steak burger $18.00
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Toasted muesli w rhubarb compote and natural yoghurt $9
- free range bacon $16
- Local free range poached or scrambled eggs on ciabatta toast $10.5
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar