Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Kakiage $7.50
- thinly cut vegetables
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Kushi Katsu $7.00
- crumbed chicken kebabs
- White fish $7.50
- Fish Teriyaki white fish fillets $15.90
- (meat seafood or tofu on rice with side salad and a vegetable kebab served with miso soup)
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Yakitori $7.50
- grilled chicken kebabs
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Mixed Seafood Furai $12.50
- prawn fish squid in Japanese panko breadcrumbs
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Natto Salmon $9.00
- salmon fermented soybean and raw egg yolk
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cured pastrami, grilled mozzarella& aioli
- Cold smoked Aoraki salmon, capers & cream cheese
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Fish and Chips $8
- Salted or Cajun S $4.5 L $6
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Mr.Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, Tomatoes, onions, mushrooms, spinach, chargrilled capsicum and olives
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
- Extra Toppings $2.50 each
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Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
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The Tequila Boss L$19.90/M $15.90/Q$4.50
- Mozzrella, tequila & lime marinated chicken chargrilled capsicum, red onions, olives (optional mild peri-peri sauce)
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Slingshot Garlic Bread $5.50
- Filled with gralic butter, secret sauce and mozzrella
- Kit For Kat $7.90
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Meaty Balls for You N/A
- Mozzarella, homemade meat balls, tomatoes, onions
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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CORN NUGGETS $5.00
- 12 pieces & Dip
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
- CHEESY BREAD & DIP $7.00
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Hoki bites with fat chips, tartare and lemon $10.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- with bacon and cheese $12.00
- Available All Day
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Honey Mustard N/A
- Roast Beef N/A
- Jalapenos N/A
- Capsicum N/A
- Steak and Cheese N/A
- Turkey & Ham N/A
- Tuna N/A
- Double Choc Chip N/A
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Soup of the day $14.00
- with sourdough bread
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House granola $13.00
- with a honey yoghurt and seasonal fruits
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
- Sesame slaw $8.00
- Toast with accompaniments $5.00
- House beans $5.00
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Seafood chowder $18.00
- with sourdough
- Eggs Benedict [Traditional] $18.00
- Stuffed Mushrooms $13.50
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Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
- Cereal & Preserves Or Yoghurt $9.00
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
- Toast & Spreads $7.00
- Mini Hot Dogs & Chips & Sauce $8.00
- Banana Boat $6.00
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Peruvian Inca Kola $4.50
- The golden kola
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
- Pasteles Colombian beef $5.00
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
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Prawns $15.00
- Cooked in our Garlic sauce
- Red bean shaved ice w/condensed milk $11.80
- O mochi $7.00
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
- Tofu Pudding with honey bean $8.00
- Red bean crushed ice w/matcha $13.80
- Purple rice porridge w/taro ball $8.00
- Tofu Pudding with tapioca $8.00
- Tofu Pudding with barley $8.00
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar