Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
Are you the owner? Manage this listing for free.
Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- Black angus beef(2 people) $35.00
- TACO BREADS
- SNACKS & STARTERS
- FAJITAS
-
Polenta chicken $17.00
- with fresh corn salsa & lime
-
BBQ achiote prawns $12.00
- with red chimichurri
- TOSTADAS
-
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
-
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
- Pan flashed broccolini $10.00
-
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
- Freshly shucked local oysters.
-
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
-
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
-
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
- Chicken Burger $8
- Salted or Cajun S $4.5 L $6
-
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
-
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Pineapple $0.5
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Bacon $2
-
Mac $13
- Beef, Swiss Cheese, Gherkins
- Subway Melt N/A
- Tomato N/A
- Oat & Raisin N/A
- Roasted Garlic N/A
- White Chip Macadamia N/A
- Ham N/A
- Cheesy Garlic Toasties N/A
- Mayo N/A
- Beef with Black Pepper on Hot Plate18.00
- Black Pepper Lamb on Hot Plate $22.00
- Deep Fried Squid
- Griddle Beef $19.00
- Twice Cooked Pork $18.00
- Beef with Soft Egg $14.00
- Spicy SZECHUAN Bean Curd $14.00
- BBQ Pork with Cashew Nuts $16.00
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Grilled garlic bread $8.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
-
Chilli Sauce
- Our homemade chilli sauce - hot, spicy and delicious
-
Piece of Halva $3.00
- Sesame halva
- Sweet Chilli Sauce
-
Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
- Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
- -Zucchini $3.00
-
Humus and bread $8.00
- Chickpea and tahine dip served with hot pita bread
- -Large $13.50
-
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
-
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
-
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
-
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
-
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
-
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
-
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Roasted Root Vegetables $8
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- 8PC. JUMBO $11.70
- - 8 pieces Jumbo Teriyaki Chicken
- Fresh Salmon Nigiri
- - 4 pieces Double Avocado & Cucumber
- 8PC. JUMBO $11.00
- 8PC. REG $7.90
- - 4 pieces of Inari
- - 8 pieces Fresh Salmon Supreme
-
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
-
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
- Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
-
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
-
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
-
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
-
Meatball Sandwich $17.00
- With chips or salad
-
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
-
Half-portion $13.50
- Choose one of the following:
- Omelette(2 eggs) with 2 fillings $10
-
Porridge $10
- Served with cream, maple syrup & mixed berries
- -Roasted red peppers,basil pesto & pinenuts $16.50
- French Toast or Waffles $16.50
-
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
- -House-smoked salmon
-
Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
-
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
-
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
-
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
-
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
- Tea and Coffee with Biscotti $7
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve
-
Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
-
Gourmet Chicken Burger $9.50
- Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
-
Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
- Medley of Fresh Vegetables, Cheese with Corn Relish $12
- Shortbread $2.50
-
Lemon Cheese Cake $5
- With Cream or Yogurt
- Medley of Fresh Vegetables with Corn Relish - cheese optional $7.50
-
Classic Banana $8.90
- Cinnamon toasted waffle with home style caramel, fresh bananas & maple syrup
-
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
-
Kit For Kat $8.90
- Kit Kat chocolate with chocolate sauce
- Garlic Bread $4.5
- Moroccan Lamb $12.90
- Angus Beef $12.90
-
The Butter Chicken (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- All the way from India with 11 secret herbs, mild curry with tandoori chicken & mozzarella
-
Bella's Hawaiin (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, ham, pineapple sprinkled with parsley & parmesan
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar