Clyde Bistro & Bar in Otago Menu

Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Polenta Chips $7.00
    • With aioli
  • Beefburger $19.90
    • With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Sausage Fries & Gravy $10.90
  • Fish & Chips $9.90
  • Sticky Chipotle Pork Ribs $24.50
    • Half a kilo of tender pork ribs basted in a sticky chipotle sauce, served with fries
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Lamb Shank Pie $14
  • Bangers 'N' Mash $9.50
  • ENSALADA (GF)
  • Grilled corn caponata $20.00
  • FAJITAS
  • Chipotle chicken $22.00
  • BURITTOS
  • Ancho chilli pork $23.00
  • Black angus beef $12.00
    • with chimichurri classico
  • Grilled angus beef $19.00
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Avocado, grilled halloumi & tomato
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Garlic bread & dips $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Cold smoked Aoraki salmon, capers & cream cheese
  • all toasted sandwiches served with chips and aioli
  • Bowl of fries $6.00
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Keema Naan $4.00
    • Stuffed with spicy mince
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • King Prawn Masala $14.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • Mix Pickles (Each) $2.00
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Thinly Cut Ready Salted N/A
  • Three Pepper Chicken N/A
  • Tuna N/A
  • Steak and Cheese N/A
  • Yoghurt N/A
  • Natural Swiss N/A
  • M&M N/A
  • Veggie Delite N/A
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
  • Kadhai Prawns $18.90
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Side Salad $6.50
  • Basket of Fries $6.00
    • Served with your choice of aioli
  • Beer battered Fish $ 21.50
    • served with fries, salad, lemon wedge & tartar.
  • Steak Eggs & Chips $27.50
    • grammes of aged Angus sirloin steak, fries, two eggs and the side salad
  • BBQ Pork Ribs $19.50
    • served with wedges, corn salsa and sour cream
  • Fish basket Small $13.50Large $18.50
    • Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
  • Soup $12.50
    • Soup of the day served with bread.
  • Stags head burger $18.50
    • Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • All day menu - until 2pm
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • Brown butter scallops $18
    • Brown butter scallops + with parmesan risotto & fresh herbs
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Sides $5 each
    • build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
  • Bulgogi $10.00
    • Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
  • All Served With Rice And Sides
  • Kimchi fried rice $10.00
    • Stir fried rice with chopped kimchi, pork.
  • All Served With Rice And Sides
  • Prawn Fried Rice $10.00
    • Stir fried rice with prawn.
  • Vegetarian Option
  • Chicken $10.00
    • Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • CANTERBURY DUCK BREAST $38.00
    • confit duck croquette, red cabbage, beetroot, boysenberries, port jus
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • Sautéed asparagus w/ lemon $14.00
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • CHILLI PRAWN PIZZA $26.00
    • charred capsicum, spring onion, fresh chilli, feta, mozzarella
  • Slow cooked beetroot w/ walnuts $16.00
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • INDIVIDUAL DRUM $3.50
  • BREAKFAST BURGER $12.00
    • 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
  • FISHERMAN'S BASKET $17.00
    • 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
  • EAST COAST BLUE COD $17.00
    • Blue Cod (battered or sauteed) tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
  • BEEF PATTIE $5.00
  • BRINE ROASTED CHICKEN
    • 24 hour brined chicken
  • PORK BELLY SPRING ROLLS $8.00
  • EGG $1.50
  • Pork Bun
  • Chicken
  • Wonton Noodle Soup
  • BBQ Pork on Rice
  • Lamb
  • Vegetarian
  • Chinese Braise Beed Noodle Soup
  • Beef
  • Fish and chips $7.50
  • Chicken Wrap $16.00
    • Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • 8 Chicken Nuggets and chips $10.00
  • Ham Steak $21.00
    • Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Fisherman’s Basket $16.00
    • Prawn twisters, crumbed scallop and mussel, crab stick, squid rings, fish bite with fries
  • 2 Mini Hotdogs and chips $6.00
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Chicken naan $4.50
    • Naan stuffed with spiced chicken tikka.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Roti $2.50
    • Unleavened wholemeal flour bread and baked in the tandoor.
  • Tarka dal $6.00
    • Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
  • Saag paneer (palak paneer) $6.00
    • Cottage cheese cooked in a fine mild puree of spinach & light spices.
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Clyde Bistro & Bar

Clyde Bistro & Bar

location

Address

6 Naylor Street, Clyde, Otago, 9330, New Zealand

phone

Phone

34493089

clock

Opened hours

Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Naylor Street, Clyde, Otago, 9330, New Zealand