Clyde Bistro & Bar in Otago Menu

Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • ●shrimp sushi roll
    • Shrimp, Cucumber, Avocado, Mayonnaise
  • -8 pcs $13
  • Salmon platter $24.50
  • ●salmon skin sushi roll
    • Grilled Salmon Skin, Cucumber, Fish Flake with Special Sauce
  • Sashimi nigiri mix $18.00
  • -s $9.00
  • Served with Rice
  • Edamame $3.50
    • Boiled Soy Bean
  • Dark chocolate torta, mascarpone, cherries $8.00
  • Fried sardines, onion pickle, pinenuts $12.00
  • Pork and beef meatballs, tomato sauce $12.00
  • Salmone $24.00
    • cured salmon, mozzarella di buffala, rucala, balsamico
  • Capricciosa $24.00
    • mozzarella, mushroom, artichoke, ham, olive
  • Quattro Stagioni $24.00
    • ham, artichoke, mushroom, anchovy, olive
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • L $4.80
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Kids Meal Cheeseburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • Baconator Mushroom Melt $10.70
    • The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
  • W/Prawns = With Prawns
  • Tom Yum Chicken $17.50
    • Spicy chicken soup with tomatoes, mushrooms & herbs. Order as spicy as you like
  • Ginger Tofu $18.50
    • Stir fried vegetables, tofu , ginger and garlic with rice
  • Combination Fried Rice
  • Pork Fried Rice $17.50
    • Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings
  • Stir Fried Tofu and Vegetables $18.50
    • Stir fried seasonal vegetables with tofu and rice
  • -Meat combination (Chicken, pork and beef) $18.50
  • Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
    • Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
  • Cheese Naan $3.50
    • Stuffed with cottage cheese
  • Chicken Tikka $8.00
    • Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
  • Lamb Bhunna $13.99
    • Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
  • Vegetable Biryani $11.00
    • Rice cooked with fresh vegetables
  • Chicken Tikka Masala $13.99
    • Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
  • Chicken Bhunna $13.99
    • Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
  • Mango Chicken $13.99
    • Boneless pieces of chicken cooked with mango pulp and cream
  • Kadai Paneer $13.99
    • Cottage cheese cooked in onion gravy with capsicum
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • -Bacon $4.50
  • -Tomato $3.50
  • Eggs Benedict with
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Salads $3.50
    • Add fries to your meal for only
  • Roast beetroot and feta bruschetta $9.50
  • Chicken Filo with Salad & Chips $17.50
    • Cream cheese, apricot & pine nuts
  • Spaghetti Bolognese $11.50
  • -Add Salt Pepper & Squid $5.00
  • Prawns or Salt & Pepper Calamari $12.50
    • Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
  • Sliders $11.50
    • Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
  • Blue Cod Burger & Chips $14.50
  • Ribeye Steak $29.00
    • 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
  • Blue Cod Bites & Chips $11.50
  • * Vegetables and Tofu $15.90
  • * Prawns $19.90
  • ●P1 Peanut Sauce (s)
    • Stir fried vegetables in Thai peanut sauce with your choice of *
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●N3 Pad Kee Mao (f) (s)
    • Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
  • * Chicken, pork or beef $15.90
  • Y3 Chicken Larb (f) (GF) $12.50
    • Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
  • * Vegetables and Tofu $15.90
  • Sweet pancakes $14.00
    • Served with grilled banana, maple syrup and berry coulis
  • Creamy bacon pasta $29.00
    • Creamy white wine and bacon sauce on fettuccine topped with parmesan shavings add chicken for $7
  • Available 11am - 5pm
  • Available 5pm - 9pm
  • Monteith's lamb burger $18.00
    • Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
  • Onion rings $9.00
  • Soft shell tacos $17.00
    • Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
  • Chicken salad $18.00
    • Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
  • Fried Bok Choy $8.50 / $10.50
  • Satay King Prawn $18.00
  • Tofu in Garlic Chilli Sauce $11.00 / $13.00
    • (Chou Zhou Style)
  • Deep Fried Scallops $18.00
    • with Sweet Chilli Sauce - 12 pieces
  • Lemon Fish $11.50 / $13.50
  • Tofu and Vegetable Fried Rice $8.50
  • Chicken with Cashew Nuts $13.00 / $15.00
  • Sampan Spicy Fried Noodle $11.50 / $13.50
  • Garlic prawns & vegetables $34.00
  • Selection of ice cream $14.00
  • Salt & pepper prawns (5) $12.00
  • Prawn & cheese spring rolls (4) $12.00
  • Steamed pork & chive dumplings (6) $12.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Chicken fried rice $20.00
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Smoked salmon $6
  • French toast $16.50
    • Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
  • -w/ Local streaky bacon $18
  • Organic free Range eggs (Scrambled. Poached. Fried) $5
  • -Add crisscross fries $18.50
  • -Add Fries- $12
  • Spinach $4
  • Soup $12
    • Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • GRANOLA & YOGHURT(V) $12.00
    • housemade granola, yoghurt & fruit
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • CHEESE TOASTIE $12.00
  • Pork Roti $15.50
    • Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Lamb Salad $18.50
    • Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • - Boiled Egg $2.00
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Cheese Roll $2.00
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • - Provolone $5.00
  • Seasonal Salad (summer months) $9.50
Clyde Bistro & Bar

Clyde Bistro & Bar

location

Address

6 Naylor Street, Clyde, Otago, 9330, New Zealand

phone

Phone

34493089

clock

Opened hours

Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Naylor Street, Clyde, Otago, 9330, New Zealand