Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- -S 4 8.50
-
Chicken and Mushroom $18.50
- A customer favourite. Lean chicken and fresh mushrooms with parmesan, cooked in a delicate stock
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Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
- - Gnocchi
- -S $12.80
- 2. Select a Side
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Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
- -L $15.20
- Seaweed salad (V)
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Pork gyoza
- Hikari green salad (V)
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
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Prawn tempura
- 4 Pcs
- Chicken katsu don
-
Miso ramen
- Miso soup based ramen
-
Red Curry Tofu $20.50
- Red curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
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Tom Yum Vegetarian $17.00
- Spicy soup with seasonal vegetables and herbs. Order as spicy as you like
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Red Curry Chicken/Beef/Seafood $20.50
- Spicy and flavoursome red curry with vegetables, coconut milk and herbs
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Spicy Chicken Fried Rice $17.50
- Stir fried Jasmine rice with chicken, seasonal vegetables, and egg. Order as spicy as you like
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Sweet & Sour Chicken/Pork $18.00
- Stir fried chicken or pork with home made sweet and sour sauce, pineapple, cucumber, capsicum and onions
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Pork Fried Rice $17.50
- Jasmine rice fried with pork, seasonal vegetables, egg, home blended delicious Thai sauces and seasonings
-
Phad Kaprov Chicken/Pork/Beef $18.00
- A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
-
Matssaman Curry Beef/Lamb/Chicken $20.50
- Creamy Mattsaman curry cooked with peanuts, potato and coconut
-
Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
-
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
- Mini Green Salad $4.00
- Yellow fin Tuna Nigiri ( 2 pcs) $6.00
-
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
-
Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
- Sushi rice in deep fried tofu $4.00
-
(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
- Cheese Toasties $4.00
-
Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
-
●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
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Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
- Basket of Chips $5.00
-
-Ice Cream Sundae $8.00
- Vanilla ice cream with either chocolate, strawberry or caramel sauce. Topped with the works: Whipped cream, sprinkles or wafers
- All Day Breakfast $18.50
- -Add Salt Pepper & Squid $5.00
- Beef Black Bean sauce $11.00
- Sweet Chili Beef $10.00
- Chicken $4.50
- Honey Chicken $10.00
- Spring Roll $2.50
- Chicken $10.00
- Prawn $11.00
- Mushroom $4.00
-
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
-
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
-
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
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Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
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Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
- Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
-
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
-
Otsumami Kyabetsu $5.00
- cabbage salad
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Tori Ten $15.00
- garlic soy marinated chicken tempura
-
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Gyoza $15.00
- pork dumplings
-
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Wakame Sarada $7.00
- seaweed salad
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Gohan $3.00
- steamed rice
- House Salad N/A
-
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
-
Crispy Chicken N/A
- With Chilli Mayo Sauce
-
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
- Homemade Pork Spring Rolls N/A
-
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
-
Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
-
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
-
Open Steak Sandwich $20.00
- served with fries
- Meatlovers $20.00
-
Bowl of Fries $5.00
- with tomato sauce
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Beef Schnitzel $20.00
- served with salad and fries
-
Fish and Chips $20.00
- served with side salad and tartare sauce
-
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
-
Open Chicken Sandwich $20.00
- served with fries
- Hawaiian $20.00
- Fish Bites & Chips & Sauce $8.00
- Banana Boat $6.00
-
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
-
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
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Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
-
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
-
Deluxe Apple Crumble $10.00
- served with ice cream & cream
- Cereal & Preserves Or Yoghurt $9.00
- - 4 pieces Daikon Hosomaki
- From $3.20
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. JUMBO $10.00
- 8PC. JUMBO $6.30
- - 4 pieces Avocado Nigiri
- Teriyaki Chicken on Rice $29.90
- - 10 pieces Fresh Salmon Nigiri
- Smoked salmon OR free range bacon $5.50
- Butter & Anathoth raspberyy jam
-
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
-
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
-
Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
-
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
-
Sticky Date Pudding $13.50
- Served with custard and cream
- Seasonal Vegetables $7.50
-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
-
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
-
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
-
Vanilla Ice Cream $13.50
- Served with your choice of topping
- Bowl of Salad $8.50
-
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
-
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
-
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
-
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
-
Inferno $22
- Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar