Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
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Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
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Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
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Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
- * = can be made gluten free
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Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
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Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
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Falafel Kebab $15.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad Large:
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
- Courgette fritters (each) $3.00
- Mushroom Shish: chargrilled mushrooms $5.00
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Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
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Chicken kebabs S $13 / L $16
- On rice with satay sauce and garden salad
- -per each extra item $1.00
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Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
- Onions/hash brown/bread roll/egg $1.00
- -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
- -whole $8.00
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Fries $4.00
- Small
- Garlic bread
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Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
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Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum
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Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
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Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
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Cheese Naan $3.50
- Stuffed with cottage cheese
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Lamb Sausage Rolls $14
- Harissa
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
- Honey Oat N/A
- Western Egg and Cheese N/A
- BBQ N/A
- Veggie Patty N/A
- Avocado Toasties N/A
- Three Pepper Chicken N/A
- Italian Dressing N/A
- M&M N/A
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Toast Breakfast $3.00
- Marmite toast soldier
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
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Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
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St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
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LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
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Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
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Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Ham $3
- Smoked Salmon $3
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Tomoto $3
- Hashbrown $3
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Real Chocolate Ice Cream Sundae $12.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Thin Lizzie $27.00
- VKNOW's Tomato Bruschetta & Basil jus $12.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Mushroom & Truffle Oil Risotto $15.00
- Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
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Mini spring rolls $8.00
- With sweet chilli sauce
- Available until 10pm
- Platter (10) $49.90
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Shoestring fries $8.00
- With garlic aioli
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- -add extra slider $5.50
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Local fish
- Crumbed with greens,tomato,tartare
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add garlic bread for $3.00
- Small (280ml) $6.50
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
- Sweet & Sour Bluecod and Rice $9.90
- Corn Fritters $3.00
- Fish Bites 90c
- Cheese Meat + Cheese S/S Lower Tomato Top $6.50
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Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
- Amok Spicy Seafood S/Fry $16.50
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Mussels $1.60 / $1.50
- Crumbed / Battered
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar