Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
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Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
- Plain Ciabatta Loaf $10
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
- Cheesy Herb Loaf $11
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
- Cumberland Black Sausage $5.00
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Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
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Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
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Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese
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George street $23.90
- Mozzarella & basil on a tomato base
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Careys Bay $13.90
- seasonal roast vegetables with feta $ maple roast walnuts on a green pesto base.
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Soup of the Day $12.90
- served with ciabatta toast
- Garlic shoot with pickled olive and shredded pork $20
- Ice cream with chocolate sauce $4
- Beef and soft egg on rice M $12 L $14
- Hot and spicy shin beef platter $24
- Sour and spicy soup with pork and cabbage dumplings M $12 L $14
- Chinese Pickles $1
- Topping: pearl/ coconut jelly/ red bean $1 each
- Sweet and sour pork wontons $7
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Yum Pla Muek $20.00
- Tangy Thai salad with poached squid, onion, chillies and herbs
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Tom Kar Chicken $17.50
- Tasteful coconut chicken soup with tomatoes, mushrooms and herbs
- Extra Thai Jasmine Steamed Rice $3.00
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Chilli Tofu $18.50
- Stir fried vegetables, tofu, garlic, chilli and basil with rice
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Tom Yum Talay $20.00
- Deliciou spicy seafood soup with tomatoes, mushrooms & herbs. Order as spicy as you like
- Combination Fried Rice
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Yellow Curry Tofu $20.50
- Yellow curry paste with tofu, vegetables, coconut cream and herbs with rice. Contains shrimp paste
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Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
- Chinese Sausage Fried Rice $10.00
- Seafood and Vegetables $10.00
- Blue Cod on Rice $10.00
- Chicken Chow Mein $9.00
- Pork Fried Noodle $9.00
- Steak Fried Rice $9.00
- Roast and Vegetables $10.00
- Cashew Nuts $3.00
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
- Whipped potato puree $8.00
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
- Baked candied kumara, pecans $8.00
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
- Squid Rings and Fries $9.50
- Hot Dog and Fries $7.00
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Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
- Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
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Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
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Omelette with 2 fillings $14.00
- Cheese, Ham, Tomato, Onion, Mushroom, Spinach, Salmon Add Toast - $17.50 Add extra fillings as required
- Chicken Tenders and Fries $12.00
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EXTRAS
- Baked Beans/Tomatoes/Hash Browns x 2/Bacon/Sausage/Toast
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Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
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Caesar Salad
- Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
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Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
- Aotearoa Cheese Platter $25.00
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
- Onion Rings
- House Salad
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Pasta of the day $14.50
- See specials board
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
- Available 11am–2pm
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
- Available11am–2pm
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
- Chicken Teriyaki N/A
- Capsicum N/A
- Thousand Island N/A
- Chicken & Bacon Ranch Melt N/A
- Egg and Cheese N/A
- Pork Riblet N/A
- Avocado Toasties N/A
- Honey Oat N/A
- Garden salad with citrus vinaigrette $6.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Roasted potatoes with rosemary salt $6.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Fish of the day (ask your host for today’s catch) $34.00
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Soup Of The Day $13.00
- Served with house made sour dough
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar