Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- Zuppa $9.50
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Bolognese $19.90
- Rich meat sauce - a specialty
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Green Salad $7.50
- With house dressing
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Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Homemade Bread $7.50
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
- Chicken tarikaraage (H)
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Sashimi platter
- 9 Pcs (GF)
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Miso ramen
- Miso soup based ramen
- Aburi salmon
- Edamame (V) (GF)
- Soft shell crab karaage
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Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
- Pork gyoza
- SWEET CHILI SAUCE
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- (served with mixed salad, hummus and your choice of sauces)
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Lamb Shish $16.00
- Zucchini fritters $11.00
- Lamb Doner $11.00
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Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
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Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
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Antipasto Platter $22.00
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
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Hawaiian
- Ham, onions, pineapple.
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Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
- Garlic bread, wedges, pizza and salad. $25.00
- Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
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Bananarama $25.00 Med / $15.00 Sm
- Caramel sauce, banana, white chocolate and marshmellows.
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Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
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Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
- Crosscut Chips $7.00
- Salad of the day $16.00
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Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
- Wedges $13.00
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Eggs on Toast (any style) $10
- Vol au Vent - chicken or vegetarian $18
- Kids Platter - fruit, treats, fairy bread, fries $9
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Porridge - creamy rolled oats $9
- Muesli w yoghurt & fruit $9
- Bacon & Eggs – (any style) $13
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Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
- Eggs (2) $3.00
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
- Bacon (2) $3.00
- Kiwi kai lunch $12.00
- 3 CHICKEN TENDERS & CHIPS
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BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
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TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
- CHICKEN $13
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
- BEEF $12
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
- 6 CHICKEN NUGGETS & CHIPS
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
- Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00
- Plain Naan $2.00
- Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
- Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Silverfern lamb rump $30.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Rustic fries served with tomato sauce & garlic aioli $10.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Served with fries or rice, and fresh vegetables or garden salad
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- - Add ham for $2.50
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Cheese Quesadilla $5.00
- Served with sour cream on the side
- - Add a grilled cheese panini $4.00
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
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Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
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Soup w bread $12.00
- A bowl of steaming hot goodness! See our blackboard to choose
- check out blackboards for specials and desserts
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
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Pasta $19.50
- See our blackboard for the pasta of the week
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar