Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- Medium $29.50
- Large $36.50
- Small $19.50
- $16.95 Large
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Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
- Small $18.50
- Medium $30.50
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Tandoori Chicken
- Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Mesclun fresh salad $7.00
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Shoestring fries $7.00
- Turkish bread with olive oil and dukkah $6.00
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Chicken liver pate with beetroot relish and toasted crostini $16.50
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
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FRIED CHICKEN $10.5
- garlic aioli dip
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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Aloo Chaat $6.00
- savory potato snack, typically served at road-side tracks from stalls or carts in Indian
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Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
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Madras $14.00
- a traditional south Indian dish flavoured with coconut cream and roasted whole mustard seeds
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Daal Maharani $12.00
- black lentils and kidney beans stewed overnight with clarified butter and spices
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
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Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
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Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
- Garlic Bread V $8.00
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Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
- Onion Rings
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
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Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.
- Garlic Bread $3.99
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Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
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Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
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Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
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Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
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Roti 'n' Roll $14.00
- Pulled pork roti roll with hoisin, coriander, spring onion & pickled chilli
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Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
- Mixed salad with balsamic $10.00
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Hawea Flat $18.00
- Spinach, mushrooms, roasted tomato & halloumi on polenta cake
- (B) Jam & butter $4.50
- Egg or bacon on toast (+ $3.00 for scrambled) $5.00
- Gluten free bread add $1.00
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Betty's Bacon Butty $10.00
- Bacon, egg & relish
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Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
- Black Bean and Roasted Vegetables $10 B / $7 T
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
- Chipotle Rice $5.00
- Chilli flakes $3.00
- Queso Fresco $4.00
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Salsa Cruda $4.00
- Mild red
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Chilli Chicken Sushi $3.50 / $6.50
- chilli chicken, pepper
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Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
- Beef fried Rice noodles $8.50
- Vegetarian fried noodles $8.50
- Chilli Pork with rice $8.50
- Vegetable noodle soup with vegetables $7.50
- Chicken & Cashew Nut with rice $9.00
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Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi
- Western Egg and Cheese N/A
- M&M N/A
- Italian B.M.T N/A
- Cucumber N/A
- Choc Chip N/A
- Egg and Cheese N/A
- Turkey & Ham N/A
- Italian Dressing N/A
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Deluxe Apple Crumble $10.00
- served with ice cream & cream
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
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Pasta of the Day $8.00
- tell us how you like it
- Cereal & Preserves Or Yoghurt $9.00
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Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
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Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
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Pear Poached in Redwine $10.00
- served with ice cream & cream
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Com Chien hai san $16.00
- Seafood fried rice
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Bo Kho $17.50
- stewed beer Vietnamese style
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Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
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Heo Hanh Gung $18.50
- Ginger and spring onion pork
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Tom Kim chi $25.00
- Kim chi prawn
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Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
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Mi XaoTom $13.00
- Prawn Fried Noodle
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Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
- Steak Salad R $11.90 / P $9.90
- Chicken Crave Pita R $11.50 / P $9.50
- Chicken Crave Salad R $12.50 / P $10.50
- Steak Pita R $11.50 / P $9.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Roast Beef Pita R $10.90 / P $8.90
- Roast Beef Salad R $10.90 / P $8.90
- The Family Feast $40.00
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
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BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
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Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
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Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
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Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
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Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
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Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
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Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
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Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
- Roasted vegetables $5.00
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Vegetarian ravioli $25.00
- roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
- Caramelized onions $3.00
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
- Green salad $4.50
- Mashed potato $3.50
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Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar