Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
Are you the owner? Manage this listing for free.
Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- Toast/Bread $2.00
- Sausage $2.00 each
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
-
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
-
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
- Jug Gravy $2.00
-
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
-
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
-
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
-
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
-
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
-
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
-
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
-
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
-
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
-
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
- Chop Suey Patty $1.30
- Hot Dog $2.00
- Curry Rice Roll $2.00
- Tomato $2.50
- 1.5 ltr. Drink
- Steak & Tomato On Rice $10.00
- Chocolate Donut $1.70
- Steak $3.80
-
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
-
Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
-
Chicken Tikka Masala $14.00
- tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
-
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
-
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
- Poppadoms (2 Pieces) $2.00
- Mango Chutney $3.00
- Prawn $15.00
-
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
-
SOUP OF THE DAY $14.00
- served with crusty bread
-
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
-
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
- + add bacon $16.00
- POLENTA FRIES $9.00
-
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
-
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
- -large $4.50
- Mushy Peas $2.50
- Blue cod-large L $8 / S $4
- 6 Chicken Nuggets $5.50
- Spring or Curry Roll $3
- 6 Onion Rings and Chips $5
- -large $4
- Hoki-large L $7.50 / S $3.50
-
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
-
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
-
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
-
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
-
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
-
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
-
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
-
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
-
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
-
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Silverfern Reserve beef eye fillet $34.00
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Market fish $12.00
- Mini Angus steak $12.00
- Fresh fruit salad $9.00
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
-
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- HOT DOG $2.50
- CALAMARI 1/2DQZ $5.00
- COLESLAW $5.00
- BATTERED FISH $3.50
- SAUCES S $0.50 L $2.00
- WEDGES Scoop $6.00
- KUMARA CHIPS Scoop $6.00
- Roast Potatoes $5.00
-
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
- For 1-2 people $11.00
- For 1-2 people $22.00
-
Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
- Steamed Vegetables $5.00
- Wedges $6.00
-
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
-
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
-
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
-
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
-
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
-
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
-
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
-
Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
-
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
-
Chicken $20.00
- Cranberry / Apricot
-
Open Steak Sandwich $20.00
- served with fries
-
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
-
Open Chicken Sandwich $20.00
- served with fries
-
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
-
Bowl of Fries $5.00
- with tomato sauce
- Hawaiian $20.00
-
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
- Savoury $1.50
- Bacon and egg slice $4.00
- Steak and pepper $3.30
- Toasted (two fillings) $4.50
- Scrambled eggs $10.90
- Hot bacon and egg $7.00
- Steak and cheese $3.30
- Bacon and egg $4.00
-
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
-
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
-
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
-
Kids Toast $6.50
- Kids toast served with jam & peanut butter
-
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
-
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
-
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
-
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
-
Local fish
- Crumbed with greens,tomato,tartare
-
Shoestring fries $8.00
- With garlic aioli
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
- Platter (10) $49.90
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- -add extra slider $5.50
-
Mini spring rolls $8.00
- With sweet chilli sauce
-
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar