Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
Are you the owner? Manage this listing for free.
Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
-
Crumbed Camembert $9.90
- Wedges of locally made Camembert, deep fried and served with Spicy Apricot Sauce
-
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
- Grilled Tomatoes $2.50
- Homemade Corn Fritters $2.50
-
Garlic Ribeye $29.90
- 450gm Ribeye grilled to your liking and served with Garlic Butter. Flintstone Steaks (Rib Attached)
-
Calamari Rings $9.90
- Crumbed Calamari Rings on a Bed of Lettuce with Aioli dipping sauce
- Chicken Burger $16.90
-
Black Dog Apple Crumble $8.20
- Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
- Buttermilk chicken $13.00
-
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
- Battered onion rings $6.00
-
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
- Crunchy slaw $8.00
-
Margherita $27.00
- fresh basil & tomato
-
Cerviche $16.00
- fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
- Pepperoni $27.00
-
Salmon bagel $11.50
- With dill and caper cream cheese & rocket
-
Hand cut chips $7.50
- Best ever with tomato & aioli
-
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
-
Bacon butty $12.00
- With hp sauce and aioli on the side
-
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
-
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
-
Prawn Saag $19.50
- Prawns cooked in spinach with spices.
-
Onion Kulcha $6.00
- Leavened bread with stuffing of spices and onion.
-
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
-
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
-
Tandoori Roti $4.50
- Unleavened whole meal bread baked in tandoor oven
-
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
- Pickle (Hot & Sour) $4.50
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Harbour fish of the day... $33.00
- Copper rhubarb brulee $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
-
Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
- Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
-
Matssaman Curry Beef/Lamb/Chicken $20.50
- Creamy Mattsaman curry cooked with peanuts, potato and coconut
-
Chicken Satay Stick with Rice $13.00
- Fried chicken satay sticks served with rice and coleslaw and topped with delicious creamy coconut satay sauce
-
Sweet & Sour Tofu $18.50
- Stir fried tofu, pineapple, cucumber, capsicum and red onion with rice
-
Thai Omlette $18.00
- Thai Omlette made with minced pork, red onion, spring onion and coriander
-
Green Curry Chicken/Beef/Seafood $20.50
- Famous ever popular Thai green curry with vegetables, coconut milk and herbs
-
Phad Thai Tofu $18.50
- Fried rice noodles with tofu, egg, bean sprouts and peanuts
- Chicken Pork Beef or Fried Tofu $4.50
-
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Puhoi Valley Aged Cheddar $11.00
- Mixed Marinated Olives $9.00
-
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
-
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
-
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
-
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
- Steamed Seasonal Vegetables $7.00
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
-
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
-
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
-
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
-
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
-
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
- Szechuan Style Beef $45.00
- King Prawns with Crushed Garlic M $23.00/L$38.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
- Fried Lamb Meat with Cumin $38.00
- Honey Chicken M $18.00/L $30.00
- Crayfish with Ginger & Spring Onion TBC
- Szechuan Style Chicken M $18.00/L $30.00
- Crayfish with Butter Sauce TBC
-
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
-
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
- Seafood Chowder served with toasted ciabatta
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Add chicken or prawns and salmon ($5.00)
- Breads - Balsamic reduction, olive oil and the spread of the day
-
Linguine $28.50
- In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
-
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
- Steamed greens, café de paris butter $7.00
- Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
- Hollandaise $3
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Ham $3
-
Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Spinach $3
- Mushrooms $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
-
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Fries - Chunky Cut $6, with gravy: $7
- - 4 pieces Cucumber Hosomaki
- 8PC. REG $8.90
- Teriyaki Chicken
-
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- Teriyaki Chicken on Rice
- - 4 pieces Daikon Hosomaki
- Dragon Roll
- 8PC. REG $7.90
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
-
Madam's Rendang $29
- beef - served with coconut rice
- Pork & Prawn Sui Mai (4 pieces) $10
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
-
Soy, Sesame eggplant $14
- red chilli dressing
- Chicken & Prawn Laksa Soup $20/ $18
-
Pulled Sticky Pork $14
- pickled cucumber
-
Nasi Lemak $14
- coconut rice with peanuts & condiments
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar