Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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mixed $8.30
- prawn fish and vegetables
- Beef Tataki Salad $10.50
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Tempura Soba $11.00
- buckweat noodles
- Teriyaki chicken $4.50
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Yakitori $7.50
- grilled chicken kebabs
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Squid Butteryaki $15.50
- cooked with butter garlic and capsicum
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Chicken Katsu Curry $12.50
- crumbed chicken strips with curry
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Oyakodon $11.50
- chicken eggs and onion
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Piccanti $23.00
- tomato, mozzarella, spicy salami
- Granola, seasonal fruit, yoghurt $12.00
- Knickerbooker glory $13.00
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Antipasto $25.00
- cured meat, cheese, olives, bread
- - Add mozzarella di bufala $5.00
- Pizza, tomato, oregano, garlic $15.00
- Crisp fried calzone, ham, mozzarella $12.00
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Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
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Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
- -Brunch: add bacon $3.00
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vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
- -Brunch: add 2 poached eggs $3.00
- house made sandwich, see blackboard for today’s creation(gf) $20.00
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
- -Brunch: add bacon $3.00
- Chicken Katsu $12.00
- Teriyaki Beef $11.00
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Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
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Yakisoba $12.00
- Chicken, Beef, Pork or Vegetarian
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Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
- Nigiri Sushi Platter $14.00
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Udon $9.50
- with Egg, Fish Cake
- Tuna Sushi Platter $11.00
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
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BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Available All Day
- Kumara fries with BBQ sauce and aioli $10.00
- with bacon and cheese $12.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
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BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
- HOT DOG $2.50
- WEDGES Scoop $6.00
- PINEAPPLE RING $1.50
- GURNARD FILLET $6.50
- SPRING ROLL $2.50
- DONUTS Plain, Jam, Choc $2.50
- KUMARA CHIPS Scoop $6.00
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
- In-house marinated Beef or Prawn skewers, served with a petite salad
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Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
- Breads - Balsamic reduction, olive oil and the spread of the day
- Home smoked salmon served with fresh green salad all $15.50
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Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
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Combo Luc lac $17.00
- Cube beef on rice
- Com Chien tom kimchi $17.00
- Combination Entree $40.00
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Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
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Sup hai san $17.50
- Seafood soup
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Dau Hu xot Nam Dong Co $16.00
- Tofu wChinese mushroom
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Buncha Gio $15.00
- Vietnamese spring roll salad
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Mien Xao Hai San $17.00
- Glass Noodle
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Honey roasted carrots & tahini yoghurt $7
- Keen's Cheddar(Somerset, England) $19
- Roquefort (France) $25
- Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Truffled mash $7
- French onion soup with croque monsieur $16.5
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Tea N/A
- Ice cream sundae $6.50
- Panini with salad $10.50
- Antipasto (2 or 3 people) $15.00
- Apple pie and ice cream $7.90
- Ice cream and pavlova roulade $7.50
- Nachos $10.90
- Various Slices $3-$3.50
- WW Fudge $3
- Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
- Ask About Our Daily Specials
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Thai Chicken Curry $10
- Chicken in a curry sauce with steamed Rice
- Chicken, Camembert with Apricot sauce $12.50
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The Wild Walnut Wrap $12
- Breast of Chicken with Apricot yogurt
- Parsnip & Blue Cheese $9.50
- Sweet & Sour Chicken and Rice $9.90
- Jam Wraps $2.40
- Spring, Curry and Vege Rolls $3.00
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Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
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Scallops $2.30 / $2.50
- Battered / Crumbed
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Mussels $1.60 / $1.50
- Crumbed / Battered
- Crabsticks $1.20
- Sweet & Sour Battered Mussels and Rice $9.90
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar