Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Vegetarian Tempura $6.50
- 6 mixed vegetable slices
- Salmon and Tuna Sashimi Platter
- -9 Pieces $14.00
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Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables
- Fresh Salmon
- -9 Pieces $16.00
- Chiicken Katsu Bento $22.00
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Curry Udon $10.00
- mild vegetable curry udon
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Chicken Fried Rice $17.50
- Jasmine rice fried with chicken, seasonal vegetables, egg, home blended Thai sauces and seasonings
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Green Salad with Tofu $18.50
- Green vegetables with coriander, red onion and tofu
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Red Curry Chicken/Beef/Seafood $20.50
- Spicy and flavoursome red curry with vegetables, coconut milk and herbs
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Tom Kar Vegetarian $17.00
- Coconut soup with seasonal vegetables and herbs
- Vegetables $4.00
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Tom Yum Talay $20.00
- Deliciou spicy seafood soup with tomatoes, mushrooms & herbs. Order as spicy as you like
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Phad Kaprov Chicken/Pork/Beef $18.00
- A spicy stir fried dish of chicken, por or beef with garlic, chilli, fresh basil and vegetables
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Yum Woon-Sen $18.00
- Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
- Green salad $6.00
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
- Thai Wonton soup $9.50
- Fried Rice Chicken pork beef combination vegetables $17.00
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Thai Wonton Noodle soup $17.50
- egg noodles
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
- Hot dog $3.00
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
- Elephant fish $4.00
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
- Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Yummy Pocket $ 7.80
- Leith Fara Special Dish $ 15.80
- Eden Curry Delight $ 15.80
- Salmon Special Dish(GF) $ 21.80
- Stewed Pork Noodle Soup $ 13.80
- Or four dumpling (GF) $ 15.80
- Vege Roll $ 8.80
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Option 1
- Served with rice or noodles and two side dishes
- Fried Dumplings - 6 pieces $4.00
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Wakame Udon $6.00
- with seaweed
- Miso Soup $1.50
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Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Tuna Sushi $5.00/$6.50
- Cooked Tuna - 6pcs/8pcs
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Vege Sushi $5.00/$6.50
- Avocado, Pepper, Cucumber - 6pcs/8pcs
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Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
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Nigiri Sushi - 4 pieces $6.00
- Salmon, Prawn, Avocado, Combination
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Basket of Fries $6.00
- Served with your choice of aioli
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Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
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Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
- Egg $1.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Creamy chip dip $2.50
- Swiss Cheese $1.50
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- - On its own $24.90
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1/2 Chicken $12.90
- Nothing half hearted here!
- Feta $1.50
- Capsicum N/A
- Olives N/A
- Flatbread N/A
- Wrap N/A
- Three Pepper Chicken N/A
- Veggie Patty N/A
- Chicken & Bacon Ranch Melt N/A
- Cheesy Garlic Toasties N/A
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PORK BELLY & SOY SESAME EMULSION $17.00
- Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
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VEGETARIAN BLACK BEAN $17.00
- Black bean, herb & roasted red pepper cake, beetroot relish, tomato, iceberg lettuce onion ring, aioli & TCJ
- ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
- BACON $2.00
- INDIVIDUAL DRUM $3.50
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BRINE ROASTED CHICKEN
- 24 hour brined chicken
- ONION RINGS $6.00
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PULLED, FRIED CHICKEN $10.00
- Crispy, fried pulled chicken, shredded coleslaw, sherry vinaigrette, aioli & TCJ
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Potato wedges $12
- Served with sour cream & sweet chilli
- Chicken satay skewers $14
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Bowl of fries $7
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Salt and pepper squid $26
- Served with aioli
- Toasted pumpkin batard bread(V) $14
- Sweet Corn Chicken Soup
- Beef
- Wonton Noodle Soup
- Chicken
- Wonton Soup
- Vegetarian
- Chinese Braise Beed Noodle Soup
- Lamb
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Mini Steak $13.50
- Served with salad & fries
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Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
- Bowl of Fries $9.00
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
- Egg - one/two $2.00/$3.00
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Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
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Vanilla Ice Cream $13.50
- Served with your choice of topping
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Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
- Cairnmuir extra virgin olive oil $6.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Mixed leaf salad $9.00
- Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
- Marinated olives $8.50
- Housemade cake of the day. ask staff for selection $12.00
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar