Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
- Halp Chicke and Salad $20
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Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw
- 12pcs $18
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
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Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Kids Bites $7
- Half $15
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Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
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Ombrellos Creamy Seafood Chowder $14
- With house bread
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- - green salad $6.50
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Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- - shoestrings $6.50
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Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Lamb Sausage Rolls $14
- Harissa
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
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Gold nuggets and chips $9
- Four Chicken Nuggets and Fries
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Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
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Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
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Mac ‘n’ cheese $9
- Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
- -Add Dessert to any Kids Menu at the time of ordering for $4
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
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Venison and blue cheese $22
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
- All Served With Rice And Sides
- Vegetarian Option
- All Served With Rice And Sides
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
- Fresh fruit salad $9.00
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Butterscotch or chocolate ice cream sundae $9.00
- Market fish $12.00
- DISH OF THE DAY $10.00
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
- Truffle mash croquettes $9
- Rocket, tomato and goats cheese salad $$12 / $18
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Olives, goats cheese, and crostini. $12
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- Kids Fish & Chips
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
- Kids Chicken Nuggets & Chips
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
- Aioli $2.00
- Bowl steamed vegetables $5.90
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Garlic Bread $2.00
- Side of sweet chilli sauce
- Egg $2.00 each
- Scoop ice cream $3.00
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Side of Vegetables $5.50
- Toasted Garlic Bread $4.00
- Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
- Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
- Soup of the Day Served with in house bread $11.00
- North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Artisan toast $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Tomoto $3
- Mushrooms $3
- Smoked Salmon $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
- Marinated Kalamata Olives $6.00
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Hand Cut Chips $7.00
- Served with garlic mayo
- Chicken
- Pork and Prawn
- BBQ Pork Noodle Soup
- Beef
- Wonton Noodle Soup
- Pork Bun
- Vegetarian
- Wonton Soup
- Garlic Bread (for two) $15.50
- Seasonal Vegetables $7.50
- Bowl of Salad $8.50
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Home Made Beef Lasagne $18.50
- Served with a fresh salad
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Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
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Bowl of Wedges $11.50
- with sour cream and chilli sauce
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
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Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar