Clyde Bistro & Bar in Otago Menu

Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.

Nearby Sample Menus

  • Deep fried garlic chicken wing $20
  • Seafood with tofu $20
  • Chicken and cashews on rice M $12 L $14
  • Black pepper tofu with pork/vegetables on rice M $12 L $14
  • Crisoy soft boned chicken $8
  • Deep fried hot and spicy chicken $20
  • Szuchuan vegetables with chicken/ beef $18
  • Beef with ginger and spring onion on rice M $12 L $14
  • Affogato $15.00
    • with vanilla bean ice cream + Lustau px sherry.
  • Chocolate sour cream cake $9.00
    • with mint ice cream.
  • Selection of 3 New Zealand cheeses $16.00 / to share $24.00
    • with quince paste + oat biscuits .
  • House-made pork + fennel sausages $20.00
    • with sautéed potatoes, fried free-range eggs + harissa.
  • Havoc pork $34.00
    • with, sautéed potatoes, roast fennel + black olive tapenade.
  • Fried Spanish custard $15.00
    • with burnt caramel ice cream + salted caramel.
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • Bruschetta $22.00
    • of buffalo mozzarella, tomato + basil.
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Bacon & eggs** $14
    • 2 free range eggs (any style), streaky bacon & ciabatta bread
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • -or  bacon, banana & maple syrup $17
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Green Lip Mussels with white wine & Lemongrass. $22.00
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Hotdog $2.00
  • Add Chips $1.00
  • Fish & Chips $6.00
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • BEEF FRIED RICE $10.00
  • SEAFOOD SPICY SOUP
    • NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
  • BARBECUED KIMCHI PORK $16.00
  • SHRIMP FRIED RICE $10.00
  • CHICKEN CURRY FRIED RICE $10.00
  • Plain Noodle $10.00
  • SALMON STEAK $28.00
    • FRESH SALMON STEAK PAN FRIED TO PERFECTION, TOPPED WITH OUR SPECIAL SOURCE
  • Steamed Rice $9.00
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Crispy pork Belly w Bok Choi on Rice $18.50
  • Spicy Tom Yum Fried Rice Tiger prawns $23.50
  • Prawn crackers $5.00
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Chicken Satay sticks 4 $8.00
  • Coconut Prawns 4 $12.00
  • Green Curry $23.50
    • broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
  • Salted or Cajun S $4.5 L $6
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Free Range Egg $1.5
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Add a Beef Pattie $6
  • Pineapple $0.5
  • Jalapeno Sherion $0.5
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • BBQ sweet corn, rosemary oil $6.00
  • Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
  • Venison tartar, black garlic, stonefruit $22.00
  • Selected Whitestone cheese - 2 person $20.00
  • Blackfoot paua, cauliflower, pork $11.00
  • Local beans, curd, radish, broth $17.00
  • Salmon gravlax, dill cream, grains, preserved beetroot $19.00
  • Selected Whitestone cheese - 1 person $14.00
  • - 12 pcs $15.50
  • 9. Tuna tataki -6 pcs $9.00
  • 32. Salmon nigiri
  • 15. Teriyaki salmon $15.50
  • - 8 pcs $8.50
  • 20. Yasai itame — teriyaki vege on rice $12.00
  • 17. Chicken katsu $15.00
  • 36. Mixed Sashimi
  • Steak, Eggs & Hashbrowns $22.50
    • porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
  • -Add Grilled tomato $3.00
  • Mushroom Pate $13.50
  • Coast to Coast $28.50
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • Herb Loaf $9.50
  • Seafood Chowder $14.00
    • Creamy medley of mussels, smoked fish & calamari.
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Fish & Chip Pack $25.00
    • 6 Fish, 2 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Mixed Pack $6.00
    • 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Strawberry snowflake ice $13.80
  • Mung bean cake $8.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Tofu Pudding with sweet potato $8.00
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Red bean crushed ice w/matcha $13.80
  • Coconut taro w/black rice ball $7.50
  • Budae casserole $15.00
  • Barbecued beef $15.00
  • -noodles $14.00
  • Barbecued beef & octopus $17.00
  • Pan fried dumpling $7.00
  • Chicken casserole $16.00
    • stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
  • Beef dolsot $16.00
    • one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
  • Raw fish cold noodle $16.00
    • cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
Clyde Bistro & Bar

Clyde Bistro & Bar

location

Address

6 Naylor Street, Clyde, Otago, 9330, New Zealand

phone

Phone

34493089

clock

Opened hours

Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
6 Naylor Street, Clyde, Otago, 9330, New Zealand