Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
- Homemade pastrami, mustard, caramelized onion $16.00
- Homemade Pork Sausages
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
- Rosemary Green Beans
- Potato Rosti V
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
- Heirloom tomato marinated courgette. feta, rocket V $16.00
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Serrano Ham $20.00
- broad beans, sourdough
- Mushrooms $4.50
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Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
- Hollandaise $2.50
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
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Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
- Hot Smoked Salmon $7.50
- Bacon $7.00
- Cheese Burger & Chips $9.90
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'The Pig Burger' $18.50
- Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
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Dessert $4.50
- Ice cream & Chocolate Sauce - Yummy
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
- Bangers 'N' Mash $9.50
- Ton Katsu $12.00
- 100 pieces $75.00
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Nigiri Sushi $6.00
- Salmon, Prawn, Tuna, Egg, Avocado
- King Prawn Tempura Udon $12.50
- Smoked Chicken - 5pcs/8pcs $4.50/$7.00
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Chasyu Ramen $11.00
- with Pork
- California Roll - 9pcs $11.00
- Satay Chicken - 5pcs/8pcs $4.50/$7.00
- -Small $12,00
- Satay Chicken
- Chinese Vegetables (seasonal)
- Dessert $35.00 per person
- Chicken and Cashew Nuts
- Seafood Combination Hot Pot
- Chicken and Cashew Nuts $35.00 per person
- -Large $23,00
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Baked brie and onion pie $9.50
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- -Bacon $4.50
- -Bacon $16
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- 2 SAUSAGES $5.00
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SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
- WEDGES $9.00
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SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
- POLENTA FRIES $9.00
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EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
- TOMATO $2.50
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
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Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
- Garlic flat bread $7 with cheese $10
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Addams Goreng, Indonesian style fried rice $17.00
- with fried egg, chicken satay, and peanut sauce
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Pugsley stack $15.00
- with grilled banana and bacon, drizzled with maple syrup
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Beineke Beef, Bacon & Cheddar Burger $18.00
- with lettuce, tomato & capsicum chutney served with steak fries
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Wednesday's Hooked small$17/large$20
- beer battered fish, served with fries and salad greens
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Lurch Lamb Salad $22.00
- with feta, cucumber, peas, mint, lemon and salad greens GF
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Silverfern Reserve beef eye fillet $34.00
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Fresh fruit salad $9.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Kiwi kai lunch $12.00
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Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
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Fish and chips
- Beer battered blue cod served with salad and fries.
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Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
- Onion rings (4) $3.00
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
- Bacon (2) $3.00
- Mushrooms $3.00
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Dak Galbi $22.50
- Stir-fried marinated chicken with veges, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste
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Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
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Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
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Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
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Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
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Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
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Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Soup of the day served w ciabatta $10
- house smoked salmon $17
- spinach $3
- French toast, banana and maple syrup $14
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- gluten free bread $3
- All Dishes are available as set meals including Kobachi, Special Entree, Miso Shiru, Pickles, Rice and Ice Cream. $13.50
- Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
- Kanpyo Roll, Marinated Japanese Vegetable $3.00/$4.00
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Vegetarian Tempura, Pumpkin, Kumara, Mushroom and Seasonal Vegetables $10.00/$18.00
- Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
- Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
- Venison Tataki, New Zealand Farm raised Venison thinly sliced and prepared Tataki Style $15.00
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Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
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Smoked Salmon $15.00
- Smoked Salmon
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B.L.T $13.00
- Bacon Lettuce and Tomato
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Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
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B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
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Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
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-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
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Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar