Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Roti and Peanut Sauce $6.50
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
- M $4.10
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
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Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
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Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
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Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
- salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
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Havoc pork $34.00
- with, sautéed potatoes, roast fennel + black olive tapenade.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Mt Cook salmon $34.00
- with watercress + avocado salsa.
- gluten free bread. $1.50
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Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
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Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
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Kake udon soup
- Kake served with seaweed and spring onion
- Salmon sashimi don
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- Chicken tarikaraage (H)
- Ginger fish don
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Sashimi platter
- 9 Pcs (GF)
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Prawn tempura
- 4 Pcs
- Rice
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- benedict (havoc bacon or salmon) $17.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Steamed carrots, cauliflower and broccoli $7.50
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Affogato $9.50
- two scoops of gourmet vanilla ice cream doused with a shot of espresso.
- House smoked Brie and/or smoked $18.50 per person
- Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
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Beetroot Dip $9.00
- beetroot, garlic yogurt, olive oil and Turkish bread
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Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
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Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
- Lamb Pizza $19.50
- Lamb Meze $25.00
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Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
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Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
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Smoked Chicken Salad Gluten Free $21.50
- Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
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Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
- King Prawns & Vegetables M $23.00/L$38.00
- Combination Fried Noodles M $17.00/ L $26.00
- Crayfish with Seafood Sauce TBC
- Beef with Oyster Sauce M $18.00/L $32.00
- Spring Roll $6.00
- Wonton Soup $6.00
- King Prawns & Cashew Nuts M$23.00/L $38.00
- Pork, Pickled Vege & Noodle Soup M $16.00/ L $24.00
- Prawn & cheese spring rolls (4) $12.00
- Crispy prawn wraps (5) $12.00
- Honey lemon chicken $25.00
- Chicken & sweet corn soup $16.00
- Steamed rice $7.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Ginger beef with spring onion $26.00
- Sweet & sour pork $25.00
- Brandy snaps $30.50 doz
- Chicken Satay $2.20
- Cheese, Onion & Mushroom $10.50 per doz
- Small cocktail sausage roll $7.50 per doz
- Bacon & Egg $7.50 per doz
- Bacon & Egg (open) $1.95
- Sausage, Egg & Onion $7.50 per doz
- Cornish Pasties $1.95
- BBQ Pork Noodle Soup
- Wonton Noodle Soup
- Lamb
- Pork Bun
- Sweet Corn Chicken Soup
- Vegetarian
- Chicken
- Chinese Braise Beed Noodle Soup
- Comte (cow, semi hard, region Franche Comte)
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Available with wine pairing
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Cheese rolls $2.40
- Ice cream and pavlova roulade $7.50
- Beer N/A
- Quiche and salad $9.50
- Sticky date pudding $7.90
- Beef casserole (with steamed vegetables) $12.50
- Meringue + fruit parfait $7.50
- Milkshakes N/A
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar