Address
6 Naylor Street, Clyde, Otago, 9330, New Zealand
Clyde Bistro & Bar in Otago Menu
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Clyde Bistro & Bar in Otago has no menu available, but can choose from many other options such as Warm blueberry & croissant French toast cakes or Free range scrambled eggs on Hearth rye toast from Pier 24 Restaurant & Bar. Velvet Burger offers many options including Squawk Dawg and Hottie. Florences Foodstore & Cafe includes a wide range like Blackboard menu after 11.30am featuring a SOUP, SALAD, DISH or two, changed daily, made with seasonal produce. or OPEN 7 DAYS Hours: 8.30 - 3.30pm Wednesday nights: The Provincial Long Table, 6.30pm bookings essential. “Le Parisien” Breakfast and Baguette with Jam & Butter from . L'Escargot Rouge offers Shamiana Cuisines of India and CHICKEN WINGS.
Nearby Sample Menus
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Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
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Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
- Roti $3.50
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Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
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Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
- Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
- Plain Ciabatta Loaf $10
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Thai Chicken Wings (4) $9.00
- Soft Drinks - 1.5L $4.50
- Crispy Chicken on Rice $18.50
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
- Prawn Crackers $5.00
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Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
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Ciabatta or rye toast $7.00
- with butter & jam
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
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Hawaiian $27.00
- caramelized pineapple & ham
- Kids meals come with either fries/polenta chips or salad
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Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
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Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
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Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
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-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
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Fush and chups $9
- Three Fish Bites and Fries
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-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
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Salmon salad $22
- Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
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Tokyo Mixed Sushi Platter $10.00
- 3 big sushi, 6 small sushi, 2 nigiri, 1 inari
- Miso Soup $1.50
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Salmon Don $10.00
- Fresh Salmon on Sushi rice
- Grilled Hot Pork on Rice $8.00
- Vegetarian Teriyaki on Rice $7.00
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Kitsune Udon $6.00
- with Inari Tofu
- Ton Katsu with Curry on Rice $10.00
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Yakiniku Beef on Rice $8.00
- marinated, grilled
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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CORN NUGGETS $5.00
- 12 pieces & Dip
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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ONION RINGS $6.00
- 12 pcs. & Dip
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
- 175 gm Pacific yellow fin tuna $37.95
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Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
- Thyme & pinot noir jus $2.95
- Lamb & rosemary jus $2.95
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
- Macaroni cheese & bacon $8.95
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Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
- Beef or Satay (Beef or Chicken) $9.00 / $11.00
- Ch/P/B Mushroom on Rice $11.80
- BBQ Egg Foo Yung $11.50 / $13.50
- Garlic Chilli Pork $13.00 / $15.00
- Assorted Pork $13.50 / $15.00
- Steamed Prawn $18.00
- Fried Mixed Vegetables $8.50 / $10.50
- Curry Laksa (Chicken/Seafood) $11.50 / $13.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Eggs benedict w /bacon (gf*) $18.50
- Eggs your style (gf*) (v) $12.00
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Wedges $9.50
- Sour cream & sweet chilli
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Toast (gf*) $6.50
- Served with raspberry jam or marmite
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Salad (v) $4.50
- Made fresh with local seasonal produce,
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Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
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Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
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Thick Cut Chips eat in 8
- aioli & tomato sauce
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
- GF Bread 2.5
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Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
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Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
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Shortblack Muesli $11.50
- Served w/ fresh fruit, Greek yoghurf and milk
- Local streaky bacon $5
- -w/ 1 filling $6
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Pancakes $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR tresh banana, local streaky bacon and maple syrup
- -Add Fries- $12
- Organic free Range eggs (Scrambled. Poached. Fried) $5
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-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Fried alamari, baby rocket, aioli $17.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Garlic or Herb Bread $6.00
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Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
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Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
- Stuffed Mushrooms $13.50
- French Toast $17.00
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Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
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Pasta of the Day $8.00
- tell us how you like it
- Banana Boat $6.00
Clyde Bistro & Bar
Phone
34493089
Opened hours
Tuesday: 12:00-20:00, Wednesday: 12:00-20:00, Thursday: 12:00-20:30, Friday: 12:00-20:30, Saturday: 12:00-20:30, Sunday: 12:00-20:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , International , New Zealand , Others , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Quick Bites , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar