Address
7 Ross Place, Lawrence, Otago, 9532, New Zealand
Coach and Horse Inn in Otago Menu
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Coach and Horse Inn in Otago has no menu available, but can choose from many other options such as Crispy skin Chicken or Deep Fried wontons from Wong Gok Restaurant. Salmon Tales Cafe offers many options including Eggs on Toast and All Day Breakfast. Cafe D'Oro includes a wide range like The Healthy Start or Grandpa's Granola. Vegetable Samosa and Seekh Kebab from . Sagun Cafe & Indian Cuisine offers Armardillo Street Bar and Grill and Garlic Bread.
Nearby Sample Menus
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Bread for One $6.00
- With conflt garlic butter
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Agria Fries $9.50
- Aioli & tomato sauce
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
- Mushrooms $4.50
- Eggs Any Style $5.00
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Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Mango Chutney $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Lamb Iskender $14.50
- (served with mixed salad, hummus and your choice of sauces)
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Lamb Doner $11.00
- Adana Shish $16.00
- Chicken Wrap $11.00
- SWEET CHILI SAUCE
- -add melted cheese & bacon $12.50
-
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
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SOUP OF THE DAY $14.00
- served with crusty bread
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SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
- TOMATO $2.50
- POTATO ROSTI $3.00
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SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
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PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
- Spicy Spare Ribs $11.50 / $13.50
- Crispy Chicken $11.50 / $13.50
- Combination Egg Foo Yung $14.00 / $16.00
- Wontons Noodle $7.50 / $9.50
- Deep Fried Fish in Oyster Sauce $11.50 / $13.50
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Tofu in Garlic Chilli Sauce $11.00 / $13.00
- (Chou Zhou Style)
- Prawn Curry Fried Rice/Noodles $12.50
- Chicken, Pork or Beef $9.80
- Spicy Chicken with Chilli M $18.00/L $30.00
- Stir Fried Beef M $18.00/L $32.00
- Honey Chicken M $18.00/L $30.00
- Chicken with Black Bean Sauce M $18.00/L $30.00
- Crayfish with Hot & Garlic & Chilli TBC
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Sweet & Sour Chicken M $18.00/L $30.00
- King Prawns with Salt & pepper M $23.00/ L $38.00
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
- DISH OF THE DAY $10.00
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NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
- Sweet and Sour Won Ton $12 Large / $9 Small
- Deep Fried Prawns $6.00
- Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
- Seafood Fried Noodle $15 Large / $11 Small
- Beef in Red Wine Sauce $14 Large / $10 Small
- Deep Fried Squid $6.00
- Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
- Lettuce In Oyster Sauce $12 Medium / $9 Small
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
- Daily Specials $8.00
- Green Garden Salad $8.00
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
- steak burger $18.00
- All mains served with salad and chips or optional seasonal vegetables
- caesar salad $16.00
- bowl of chips $7.00
- double stacker $18.00
- crispy tender burger $18.00
- shrimp cocktail $10.00
- fish burger $18.00
- Shoe String Fries $7
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
- -Large $31.00
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
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Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Woo Chilli Sauce $3
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Steamed White Pak Choy $12
- confit garlic
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Percik Chicken $14
- toasted coconut
- Pork & Prawn Sui Mai (4 pieces) $10
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Pork & Lup Cheong Wonton (4 pieces) $10
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Malaysian Spiced Chicken $17
Coach and Horse Inn
Phone
034859117
Opened hours
Monday: 11:30-01:00, Tuesday: 11:30-01:00, Wednesday: 11:30-01:00, Thursday: 11:30-01:00, Friday: 11:30-01:00, Saturday: 11:30-01:00, Sunday: 11:30-01:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , New Zealand , Others , Pub Food
Features
EFTPOS , Mastercard , Visa , Reservations , Waitstaff , Cash , Quick Bites , Lunch , Seating , Dinner , Child-friendly
7 Ross Place, Lawrence, Otago, 9532, New Zealand
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