Coast Cafe Restaurant and Takeway in Otago Menu

TAKEAWAY MENU TAKEAWAY MENU
  • BATTERED FISH $3.50
  • GURNARD FILLET $6.50
  • BLUE COD FILLET $8.50
  • BATTERED MUSSEL $0.80
  • MUSSEL FRITTER $4.00
  • SEAFOOD STICK $2.50
  • CALAMARI 1/2DQZ $5.00
  • LEMON PEPPER SQUID $0.80
  • CHIPS Scoop $3.00
  • WEDGES Scoop $6.00
  • KUMARA CHIPS Scoop $6.00
  • PINEAPPLE RING $1.50
  • MINI HOT DOG $0.80
  • HOT DOG $2.50
  • SPRING ROLL $2.50
  • DONUTS Plain, Jam, Choc $2.50
BOXED MEALS BOXED MEALS
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • FISHMONGERS MIXED CATCH $17.00
    • A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
BURGERS BURGERS
  • BEEF & BACON BURGER $10.90
    • Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
  • RIBEYE & EGG $10.90
    • Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
EXTRAS EXTRAS
  • COLESLAW $5.00
  • GREEN SALAD $5.00
  • SAUCES S $0.50 L $2.00

Nearby Sample Menus

Blue Kanu (sample menu)
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Wok Fried Asian greens with sesame $11.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Fergbaker (sample menu)
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Extra sauces $0.50
Vogel St Kitchen (sample menu)
  • Cast iron omelette $20.50
    • potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
  • Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
  • Gluten-free Toast $5.00
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Bannockburn $23.90
    • Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
  • Mushrooms $ 4.00
  • Roast chicken with rocket & lemon herb mayo $13.90
  • Spicy pulled pork with seasonal coleslaw $13.90
Ironic Cafe and Bar (sample menu)
  • Ironic baked beans $4.00
  • hollandaise $3.00
  • Blue Cod $27.50
    • Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
  • Creamy mushrooms $4.O0
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Portobello Mushrooms $ 22.50
    • Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
  • Chicken Wrap $18.00
    • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
  • Eggs on Toast $13.50
    • Poached free-range eggs on toast served with Ironic tomato relish
Khmer Satay Noodle House (sample menu)
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Jervois Steak House (sample menu)
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Freshly shucked local oysters.
  • Baked candied kumara, pecans $8.00
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
Wong Gok Restaurant (sample menu)
  • Satay Beef $16.00
  • Gong Bo chicken
  • Beef Brisket and Tofu $18.00
  • Beef with Spring Onion and ginger $16.00
  • BBQ Pork Fried Rice
  • Jing Du Pork $16.00
  • Crispy skin Chicken $25.00
  • Garlic King Prawn $8.00
Sherwood (sample menu)
  • Beef rib eye, eggplant, alliums $35.00
  • Selected Whitestone cheese - 1 person $14.00
  • Add free range bacon $18.00
  • Toasted Marshmallow, chocolate mousse $13.00
  • Local beans, curd, radish, broth $17.00
  • Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
  • Filled choux pastry, summer garden vegetables $6.00
  • Kids tomato and cheese fresh spaghetti $10.00
Kamome Cafe & Bar (sample menu)
  • - 6 pcs+ miso soup $13.00
  • 15. Teriyaki salmon $15.50
  • 29. Salmon avocado mango sushi
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • - 8 pcs $12.00
  • 9. Tuna tataki -6 pcs $9.00
  • - 8 pcs $11.00
  • 20. Yasai itame — teriyaki vege on rice $12.00
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • BANGERS AND MASH $10.90
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Onions $4.00
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Eggs $2.00/$4.00
    • one/two
  • ROAST OF THE DAY $9.90
Savoury Japan (sample menu)
  • Bacon, chicken fried rice $8.50
  • Pork & cashew nut $9.00
    • with rice
  • Chilli Chicken Sushi $3.50 / $6.50
    • chilli chicken, pepper
  • Prawn fried noodles $9.50
  • Teriyaki Vegetables with rice $8.00
  • Roasted Tofu $8.50
  • Smoked Salmon Sushi $3.50 / $6.50
    • smoked salmon, avo, pepper
  • Pork fried noodles $9.00
Asian Restaurant (sample menu)
  • Plain Ice Cream $2.50
  • Chinese Roast Duck $34 Large / $18 Small
  • Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
  • Pineapple with Ice Cream $3.50
  • Seafood Special $16 Large / $12 Small
  • Beef in Black Pepper Sauce $14 Large / $10 Small
  • Combination Egg Foo Yung $15 Large / $11 Small
  • Chicken Wings Stuffed $14 Large / $10 Small
The Pasquale Kurow Winery (sample menu)
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • CHEESE PIZZA $12.00
  • TEA & TOAST(V)(GF) $10.00
    • housemade jam,whitestone butter & a pot of tea
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
Tui Takeaways (sample menu)
  • Fishbite Pack $10.00
    • 10 Fishbites, 1 Scp, with $1 sauce of own choice
  • Mixed Pack $10.00
    • 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $30.00
    • 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
  • Pack $12.00
    • 2 Fishbites, 1 Oyster, 1 Mussel, 1 Squid Ring, Mini Crab Stick, 1/2 Scp
  • Fishbite Pack $6.00
    • 5 Fishbites, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $50.00
    • 14 Fish, 3 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
The Manhattan (sample menu)
  • Chicken & brie L $21.5 / S $16.5
    • With cheese and plum sauce
  • Chicken & bacon L $21.5 / S $16.5
    • With capsicum, cheese and apricot sauce
  • check out blackboards for specials and desserts
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • gluten dree and vegetarian pizzas available
  • The carnivore L $21.5 / S $16.5
    • All your usual meaty toppings w cheese and smokey bbq sauce
Coast Cafe Restaurant and Takeway

Coast Cafe Restaurant and Takeway

location

Address

913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand

phone

Phone

034395969

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Kiwi , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
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