Address
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
Coast Cafe Restaurant and Takeway in Otago Menu
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TAKEAWAY MENU- BATTERED FISH $3.50
- GURNARD FILLET $6.50
- BLUE COD FILLET $8.50
- BATTERED MUSSEL $0.80
- MUSSEL FRITTER $4.00
- SEAFOOD STICK $2.50
- CALAMARI 1/2DQZ $5.00
- LEMON PEPPER SQUID $0.80
- CHIPS Scoop $3.00
- WEDGES Scoop $6.00
- KUMARA CHIPS Scoop $6.00
- PINEAPPLE RING $1.50
- MINI HOT DOG $0.80
- HOT DOG $2.50
- SPRING ROLL $2.50
- DONUTS Plain, Jam, Choc $2.50
BOXED MEALS-
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
BURGERS-
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
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OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
EXTRAS- COLESLAW $5.00
- GREEN SALAD $5.00
- SAUCES S $0.50 L $2.00
Nearby Sample Menus
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Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
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Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
- Mushroom Shish: chargrilled mushrooms $5.00
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Mititi Kofta $12.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
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Mititi Kofta $16.00
- Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
- Fries $5.00
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Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
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Lokum $1.00per piece
- Imported Turkish Delight.
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Salmon bagel $11.50
- With dill and caper cream cheese & rocket
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Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
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Bacon and free range eggs $14.00
- With toasted ciabatta
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BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
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Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
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Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
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Hand cut chips $7.50
- Best ever with tomato & aioli
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Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
- Add Eggs $4
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Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
- Add Bacon, Salmon, or Roast Mushrooms $3
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Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
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Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- G.F.O= Gluten Free Option
- Everything made onsite
- FRIES + TOMATO SAUCE + AIOLI $5.00
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
- GARDEN TOSSED SALAD $5.00
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
- Turkish bread with olive oil and dukkah $6.00
- Flowerpot bread $6.00
- Seasonal vegetables $7.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
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Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
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Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
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Pasta of the day $16.50
- Served with garlic bread
- Garlic bread $9.50
- Salad of the day $16.00
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Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
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Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
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Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
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Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
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Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
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Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
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Coconut Rice $6.00
- Rice cooked with coconut and curry leaves
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Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
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Seekh Kebab $8.00
- Mince lamb with mint and herbs stewed and cooked in tandoori oven
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Onion Bhaji $4.00
- Onion slices in a spicy thick pea batter and deep fried
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Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
- Mint Chutney (Each) $2.00
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Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
- Rosemary Lamb Chop $ 17.80
- A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
- Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
- Summer Noodle(Medium/Large) $ 9.80/$ 13.80
- A bowl of rice $ 3.00
- Garlic Chive Parcels or Kale parcels $ 8.80
- Vapo Tofu Delight $ 13.80
- Salmon Special Dish(GF) $ 21.80
- Flavoured Spicy chicken (Hot) $18.00
- Crispy Skin Chicken
- Deep Fried wontons $5.00
- Roast Pork with Bean Curd in Hot Pot $17.00
- Crispy skin Chicken $25.00
- Black Pepper Lamb on Hot Plate $22.00
- WONGGOK Chicken and Egg Soup $4.00/$10.00/$15.00
- Satay Beef $16.00
- Plain Eclairs (unfilled) $0.95
- Steak & Mushroom $1.95
- Bacon & Egg $7.50 per doz
- Cheese, Corn & Capsicum $7.50 per doz
- Cheese, Onion & Mushroom $10.50 per doz
- Brandy snaps $30.50 doz
- Mince $5.50
- Steak $1.95
- CHEESE PIZZA $12.00
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DOLMADES(GF) $18.00
- staffed vine leaves
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PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
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FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
- CHEESE TOASTIE $12.00
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EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Comte (cow, semi hard, region Franche Comte)
- Served with your choice of mixed greens our French fries
- Brie de Meaux (cow, soft, region de Meaux)
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
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French Onion $16:00
- Gruyere puff pastry crust
- Cabecou (goat, soft, region du Correze)
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- Choose your favourite two options and save the arguments
- -Medium $22.50
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- -Large $29.00
- Tofu Pudding with tapioca $8.00
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Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
- Red bean crushed ice w/matcha $13.80
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Red bean soup w/small taro ball $7.00
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Coast Cafe Restaurant and Takeway
Phone
034395969
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Continental , Kiwi , New Zealand , Seafood
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
- Otago Continental Menus
- Otago Kiwi Menus
- Otago New Zealand Menus
- Otago Seafood Menus