Address
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
Coast Cafe Restaurant and Takeway in Otago Menu
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TAKEAWAY MENU- BATTERED FISH $3.50
- GURNARD FILLET $6.50
- BLUE COD FILLET $8.50
- BATTERED MUSSEL $0.80
- MUSSEL FRITTER $4.00
- SEAFOOD STICK $2.50
- CALAMARI 1/2DQZ $5.00
- LEMON PEPPER SQUID $0.80
- CHIPS Scoop $3.00
- WEDGES Scoop $6.00
- KUMARA CHIPS Scoop $6.00
- PINEAPPLE RING $1.50
- MINI HOT DOG $0.80
- HOT DOG $2.50
- SPRING ROLL $2.50
- DONUTS Plain, Jam, Choc $2.50
BOXED MEALS-
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
BURGERS-
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
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OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
EXTRAS- COLESLAW $5.00
- GREEN SALAD $5.00
- SAUCES S $0.50 L $2.00
Nearby Sample Menus
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Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
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Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
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Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
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Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
-
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
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deep-fried whitebait $25.00
- with aioli, salad greens + ciabatta.
- red salad with roast almonds + currants. $8.00
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House-made pork + fennel sausages $20.00
- with sautéed potatoes, fried free-range eggs + harissa.
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Super Vege (3 Fillings) $4.00
- Signature Mix $10.00 per head
- Garden Pita $8.5 Reg / $7.5 Petita
- Marmite Mania $4.00
- - 8 Pack $7.90
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
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Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
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Fries $4.00
- Small
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
- Onions/hash brown/bread roll/egg $1.00
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Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
- -per each extra item $1.00
- -whole $8.00
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Ham steak $18.00
- With pineapple, garden salad and fries
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Chicken Tikka $8.00
- Boneless pieces of chicken marinated with yoghurt and spices then roast in tandoor
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Prawn Malabri $14.99
- Thick creamy gravy cooked in tomatoes and coriander leaves
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Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
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Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
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Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
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Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
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Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
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Keema Naan $4.00
- Stuffed with spicy mince
- Hawaiian Delight $3.00
- Hot Dog $2.50
- Wonton $10.00
- Fish $10.00
- Prawn $11.00
- Steak $10.00
- Nasi Goreng rice $10.00
- Curry Chicken $10.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- New season potatoes, kale, shallots $6.00
- Raspberry piklets, blueberry, cherry and strawberry mascarpone $13.00
- Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
- Smoked eel, walnut cream, sorrel $10.00
- Crayfish, manuka, pine oil $12.00
- Affogato $10.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Tofu with Vegetables (Hot) $9.00 / $11.00
- Beef with Seasonal Vegetables $11.50 / $13.50
- Beef or Satay (Beef or Chicken) $9.00 / $11.00
- Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
- Fried Squid with Fungus $13.00 / $15.00
- Chicken with Cashew Nuts $13.00 / $15.00
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Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
- Vegetable Fried Rice or Chow Mein $8.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Asian Basket -(Spring rolls, samosas & fries) $12.50
- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Garden salad with citrus vinaigrette $6.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Roasted potatoes with rosemary salt $6.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- CHEESE PIZZA $12.00
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EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
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TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
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GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
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VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
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SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
- HAM SANDWICH $12.00
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OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- Garlic Bread Small $7.00 / Large $ 10.00
- -Large $31.00
- -Small $14.50
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
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Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
- Seafood Chowder $13
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Mini spring rolls $8.00
- With sweet chilli sauce
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Pork & chive dumplings $8.00
- With dipping sauces
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
- Platter (10) $49.90
- -add extra slider $5.50
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Kafta Shish S $13.00 L $19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
- Hummus $4.00
- Shaslik $15.00
- Pilic $14.00
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Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
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Lokum $1.00 per piece
- Imported Turkish Delight.
- Fries $5.00
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Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
- Egg roll $12.00
- Beef fried rice $10.00
- -steamed rice $10.00
- Kimchi gamjatang casserole $15.00
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Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
- Fish roe stew $15.00
- Barbecued beef $15.00
- -fish cakes $14.00
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Steamed White Pak Choy $12
- confit garlic
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Percik Chicken $14
- toasted coconut
- Chinese Mushroom Spring Rolls $9
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Woo Chilli Sauce $3
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Wok Fired Asian Vegetables $12
- braised peanuts
Coast Cafe Restaurant and Takeway
Phone
034395969
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Continental , Kiwi , New Zealand , Seafood
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
- Otago Continental Menus
- Otago Kiwi Menus
- Otago New Zealand Menus
- Otago Seafood Menus