Coast Cafe Restaurant and Takeway in Otago Menu

TAKEAWAY MENU TAKEAWAY MENU
  • BATTERED FISH $3.50
  • GURNARD FILLET $6.50
  • BLUE COD FILLET $8.50
  • BATTERED MUSSEL $0.80
  • MUSSEL FRITTER $4.00
  • SEAFOOD STICK $2.50
  • CALAMARI 1/2DQZ $5.00
  • LEMON PEPPER SQUID $0.80
  • CHIPS Scoop $3.00
  • WEDGES Scoop $6.00
  • KUMARA CHIPS Scoop $6.00
  • PINEAPPLE RING $1.50
  • MINI HOT DOG $0.80
  • HOT DOG $2.50
  • SPRING ROLL $2.50
  • DONUTS Plain, Jam, Choc $2.50
BOXED MEALS BOXED MEALS
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • FISHMONGERS MIXED CATCH $17.00
    • A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
BURGERS BURGERS
  • BEEF & BACON BURGER $10.90
    • Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
  • RIBEYE & EGG $10.90
    • Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
EXTRAS EXTRAS
  • COLESLAW $5.00
  • GREEN SALAD $5.00
  • SAUCES S $0.50 L $2.00

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Garlic Ciabatta Loaf $10.5
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Luna Bar (sample menu)
  • -Brunch: add kidneys $4.00
  • Brunch $18.00
    • house made french toast, streaky bacon, brulee banana, maple syrup
  • seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
  • -Lunch: add fries $3.00
  • Sautéed mushrooms $16.00
    • with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
  • Bacon & Eggs $15.00
    • bacon and eggs any style, toasted ciabatta
  • -Lunch: add chicken $4.00
  • house made sandwich, see blackboard for today’s creation(gf) $20.00
Sasanoki Japanese Kitchen (sample menu)
  • Tori Chicken Udon $14.00
    • bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
  • Sashimi $17.00
    • Salmon & Today's fish
  • Tofu Salad $8.00
    • A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
  • Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
  • Cucumber Roll (6 pcs) $5.50
  • Chicken Katsu $21.50
    • In Japan, they have chicken version as well
  • Teriyaki Chicken (Gluten-free option available) $20.50
    • The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
  • Katsu Bento $26.00
    • Your choice of chicken or pork, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Galleon Complex (sample menu)
  • Smoked Salmon Filo $24.50
    • Mouth watering salmon tossed in cream cheese, spinach and red peppers, Served with steamed and roasted veg.
  • Mushroom + Bacon $16.00
    • With salad garnish
  • Mix Grill $25.00
    • Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
  • Ice cream sunday $7.00
    • Chocolate, strawberry or caramel
  • Galleon Breaky $22.00
    • Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
  • Chocolate mudcake $10.00
    • Chocolate mudcake
  • Nachos $13.00
  • Garlic bread $9.50
Post Office Cafe & Bar (sample menu)
  • Homemade Pies: Served with salad & fries $17.50
    • Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
  • Breads & Spreads $15.50
    • With three tasty spreads $9.00 Add three cheeses (v)
  • Springvale 250gm Beef Fillet Mignon $29.50
    • With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
  • Battered Snapper Fillet $16.50/ $21.00
    • With salad, fries, tartare & lemon (One piece/Two pieces)
  • Postie Pizza $21.00
    • Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
  • Galloway Roast Lamb Rump $32.50
    • With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
  • Add smoked chicken or smoked salmon (gf on request) $23.00
  • Basket of Fries $6.50
    • With roast garlic aioli & tomato sauce (v)
Cardrona Hotel (sample menu)
  • SOUP OF THE DAY $14.00
    • chef’s daily special, served with crusty toasted bread
  • WAFFLES $9.00
    • chocolate chip waffles with cream & maple syrup
  • WARM GARLIC LOAF $10.00
    • with parmesan and garlic butter
  • KIDS ICE-CREAM SUNDAE $7.50
    • chocolate, strawberry or caramel sundae
  • ‘FRICKLES’ $9.00
    • crumbed and fried dill pickles served with sour cream & chive dipping sauce
  • WEDGES $9.00
  • PASTA & MEATBALLS $12
    • house-made meatballs, pasta and a tomato sauce
  • -add melted cheese & bacon $12.50
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Salt & Pepper Calamari $14.00
    • Served with aioli.
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • House Salad
  • Asian Style Chicken Stir Fry
    • Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Golden Harvest Restaurant (sample menu)
  • Veg Chow Mien $14.00
  • Stir Fried Beans with Chillies $20.00
  • Fish Slices with Szechuan Peppers & Chillies $30.00
  • Bamboo Shoot, Fungus & Veg with Chilli Bean Sauce $18.00
  • Golden Wontons $6.00
  • Steamed Prawns with Garlic & Vermicelli 6pcs $22.00 12pcs $34.00
  • BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Prawn $26.00
No.5 Church Lane (sample menu)
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • No5 cheese & pickle sandwich $17.00
    • Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Smoked salmon & scrambled eggs $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Fat Badger's Pizza (sample menu)
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • THE MEXICANA BADGER
  • LOADED WEDGES $11.00
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
Turkish Cuisine (sample menu)
  • Vine Leaves $1.50
  • Falafel (Regular/ Small) $11.90/$10.90
  • Kebab Plate
    • Lamb or/and chicken served with rice and mix of salads and sauces
  • Mix $13.50
  • Chicken $13.50
  • Meat $3.90
  • Kebab Burger
    • Large fresh bun stuffed with lamb or/and chicken, mix of salads and sauces
  • Falafel $13.50
Gloria Bakery Dunedin (sample menu)
  • Steak $1.95
  • Chocolate Eclairs (unfilled) $1.00
  • Steak $6.00
  • Small cocktail sausage roll $7.50 per doz
  • Steak & Pea $1.95
  • Cheese, Onion & Mushroom $10.50 per doz
  • Mince $10.50 per doz
  • Mince $5.50
Kellys Cafe (sample menu)
  • Sausages and eggs $15.90
  • French toast $15.90
  • Steak and onion $3.30
  • Mutton $4.20
  • Baked beans or spaghetti on toast $8.00
  • Toasted (two fillings) $4.50
  • Vegetarian $3.90
  • Steak and mushroom $3.30
Gibbston Valley Winery Restaurant (sample menu)
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Gaslight Restaurant & Wine Bar (sample menu)
  • Chicken Pesto $18
    • Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
  • Tuscan Beef Ragu $22
    • Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
  • Rouge $18
    • Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Big Brunch $22
    • Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Arancini $14
    • Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Coast Cafe Restaurant and Takeway

Coast Cafe Restaurant and Takeway

location

Address

913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand

phone

Phone

034395969

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Kiwi , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
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