Coast Cafe Restaurant and Takeway in Otago Menu

TAKEAWAY MENU TAKEAWAY MENU
  • BATTERED FISH $3.50
  • GURNARD FILLET $6.50
  • BLUE COD FILLET $8.50
  • BATTERED MUSSEL $0.80
  • MUSSEL FRITTER $4.00
  • SEAFOOD STICK $2.50
  • CALAMARI 1/2DQZ $5.00
  • LEMON PEPPER SQUID $0.80
  • CHIPS Scoop $3.00
  • WEDGES Scoop $6.00
  • KUMARA CHIPS Scoop $6.00
  • PINEAPPLE RING $1.50
  • MINI HOT DOG $0.80
  • HOT DOG $2.50
  • SPRING ROLL $2.50
  • DONUTS Plain, Jam, Choc $2.50
BOXED MEALS BOXED MEALS
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • FISHMONGERS MIXED CATCH $17.00
    • A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
BURGERS BURGERS
  • BEEF & BACON BURGER $10.90
    • Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
  • RIBEYE & EGG $10.90
    • Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
EXTRAS EXTRAS
  • COLESLAW $5.00
  • GREEN SALAD $5.00
  • SAUCES S $0.50 L $2.00

Nearby Sample Menus

Vudu Cafe (sample menu)
  • Eggs Benedict $21.00
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
  • French Toast Pudding $18.50
    • Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
  • Creamed Sago (gf, vegan) $14.50
    • Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
  • Spinach $4.00
  • Eggs Any Style $5.00
  • Halloumi $5.00
  • Quinoa Bowl (gf, vegan) $18.00
    • Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
  • Hollandaise $2.50
Tokyo House (sample menu)
  • Vegetarian Sushi Platter $9.50
    • 3 Big, 6 Small pieces, 1 Inari, 1 Avocado Nigiri
  • Chicken Katsu with Curry $15.00
  • Osaka Udon $9.50
    • with Fried Tofu
  • Vegetarian Curry $10.00
  • Premium Mixed 30 Pack $26.00
  • Crispy Chicken - 5pcs/8pcs $4.50/$7.00
  • Ton Katsu $12.00
  • Steamed Rice $3.00
Tokyo Garden (sample menu)
  • - 4 Pieces $5.00
  • -12 Pieces $18.00
  • Sukiyaki Seafood $18.00
    • stir fried udon with assorted seafood and sukiyaki sauce
  • Chicken Udon $10.00
  • Curry Udon $10.00
    • mild vegetable curry udon
  • Spicy Beef $15.00
    • griled beef with spicy sauce
  • - 6 Pieces $8.50
  • Tonkatsu Don $13.50
    • deep fried, pork cutlet with onion and egg
Noodle Hut (sample menu)
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Chilli Box $11.90
    • Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Sweet and Sour Pork Fried Rice $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Adana Turkish Cafe & Takeaways (sample menu)
  • (served with mixed salad, hummus and your choice of sauces)
  • Iskender Falafel $14.50
  • Adana Shish $16.00
  • Combination $17.00
  • Chicken Shish $16.00
  • Zucchini fritters $11.00
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • Chicken Wrap $11.00
Kiki Beware Boutique Cafe (sample menu)
  • 5 Spice Fried Chicken $7.50
  • Free Range Egg $2.00
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Frenchie $8.50
    • Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
  • Muesli Jar $11.50
    • Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
  • Vegetarian Tasting Plate $12.50
    • A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
  • Sides
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
Arrowtown Bakery and Cafe (sample menu)
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - with bacon $15.50
  • your choice of eggs on toast $10.00
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • EGGS ON TOAST
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
My Thai Lounge (sample menu)
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Seasonal Vegetables $6.50
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Thai Pickled Vegetables $7.50
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Capers Cafe (sample menu)
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • BLT $16.5
    • With Straight cut chips and aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
Grand Bar & Cafe at Dunedin Casino (sample menu)
  • Shrimp Cocktail (GF) $12.50
    • Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Lemon and Coriander Calamari (GF) $12.00
    • Calamari seasoned with lemon and coriander served with a petit salad and aioli
  • Beer Battered Orange Roughy $25.00
    • Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
  • Crumbed Mushrooms (V) $12.00
    • Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Me & Mee (sample menu)
  • Deep fried ice cream $15.00
  • Plain noodles $7.00
  • Beef & black bean sauce $26.00
  • Sichuan chilli pork belly $27.00
  • Honey lemon chicken $25.00
  • Deep fried pork wontons (6) $11.00
  • Prawn & cheese spring rolls (4) $12.00
  • Combination fried noodles $25.00
Boaboa Food Company (sample menu)
  • TEMPURA BATTERED HOKI $5.00
  • BLUE COD CRUMBED $10.00
  • THE FULL BOA $12.00
    • Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
  • WEDGES $8.00
    • With sour cream & TCJ
  • SPICED PULLED PORK BURGER $16.00
    • 6 hour slow roasted pork, jalapeno mixed cabbage slaw, onion ring, aioli & TCJ
  • CHICKEN FOR 2 $17.00
    • 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
  • BREAKFAST BURGER $12.00
    • 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
  • FISHERMAN'S BASKET $17.00
    • 2x squid rings, 2x prawns, 2x crumbed mussels, hoki bites & portion of hoki
Erik's Fish and Chips (sample menu)
  • Gravy $2.50
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Chunky Chips $5.50
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Avanti Restaurant (sample menu)
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Fresh and Fruity $11.90
    • Alpine museli, banana and natural yoghurt
  • Ginger Beer $4.00
  • Baked Potato $11.50
    • Served with sour cream and either Mince, beans and chilli or corn and bacon
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • The Canadian $14.90
    • Eggs any style, bacon, hash brown, pancake
  • Pasta Prima Vera $23.70
    • Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
Golden Gate Lodge Restaurant (sample menu)
  • FIORDLAND VENISON RAGOUT $31.50
    • w. fresh pappardelle pasta
  • THE STALKER $28.00
    • rustic panko crumbed chicken schnitzel, jus, slaw & fries
  • BARRY CRUMP $32.00
    • 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
  • THE GOLDEN DUCK $34.00
    • confit of duck leg served w. herbed rostis & earthy beet salad w. candied walnuts
  • CRISPY PORK BELLY $15.00
    • w. caramel dipping sauce
  • HUNTED BOAR $27.50
    • pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
  • THE DECOY $42.00
    • chef ’s selection of samples from the menu
  • CHOCOLATE LUSH $12.00
    • chocolate mud cake w. mocha sauce
Coast Cafe Restaurant and Takeway

Coast Cafe Restaurant and Takeway

location

Address

913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand

phone

Phone

034395969

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Kiwi , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
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