Coast Cafe Restaurant and Takeway in Otago Menu

TAKEAWAY MENU TAKEAWAY MENU
  • BATTERED FISH $3.50
  • GURNARD FILLET $6.50
  • BLUE COD FILLET $8.50
  • BATTERED MUSSEL $0.80
  • MUSSEL FRITTER $4.00
  • SEAFOOD STICK $2.50
  • CALAMARI 1/2DQZ $5.00
  • LEMON PEPPER SQUID $0.80
  • CHIPS Scoop $3.00
  • WEDGES Scoop $6.00
  • KUMARA CHIPS Scoop $6.00
  • PINEAPPLE RING $1.50
  • MINI HOT DOG $0.80
  • HOT DOG $2.50
  • SPRING ROLL $2.50
  • DONUTS Plain, Jam, Choc $2.50
BOXED MEALS BOXED MEALS
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • FISHMONGERS MIXED CATCH $17.00
    • A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
BURGERS BURGERS
  • BEEF & BACON BURGER $10.90
    • Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
  • RIBEYE & EGG $10.90
    • Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
EXTRAS EXTRAS
  • COLESLAW $5.00
  • GREEN SALAD $5.00
  • SAUCES S $0.50 L $2.00

Nearby Sample Menus

Thai Hanoi (sample menu)
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Vietnamese Laksa $18.50 / $19.50 / $20.00
    • (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Tokyo House (sample menu)
  • Tekka Don $13.50
    • Fresh Tuna on Sushi Rice
  • Lemon Chicken $12.00
  • Tempura - 2 King Prawn, 2 Vege $7.50
  • Chasyu Ramen $11.00
    • with Pork
  • Edamame $4.50
  • Japanese Green Tea $3.00
  • Teriyaki Noodles $12.00
    • Chicken or Beef
  • Katsudon - pork, prawn or chicken $13.00
Bacchus Wine Bar (sample menu)
  • Seasonal vegetables $7.00
  • Turkish bread with olive oil and dukkah $6.00
  • 15% surcharge applies for public holidays
  • Shoestring fries $7.00
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Flowerpot bread $6.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Sichuan 88 (sample menu)
  • Deep Fried Squid
  • Beef Rice Rolls
  • Prawn Rice Rolls
  • Egg Tarts
  • Steamed Beef Tripe
  • Deep Fried Savoury Dumpling
  • Black Pepper Pig Stomach
  • Pineapple Bun
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Prime T-bone steak (350g) $25.90
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • Chilli and garlic prawns $23.90
  • Shrimp Cocktail $8.90
  • ROAST OF THE DAY $9.90
  • SOUP OF THE DAY $5.00
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Powerade $5
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Native Kumara Chips $7.5
Fat Badger's Pizza (sample menu)
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • CRUNCHY FRIES $8.00
  • FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
  • THE FAT BADGER MED$26/LARGE $36
    • Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
  • PEAR AND wALNUT SALAD $14.00
    • Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
Thai Over (sample menu)
  • Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Red Based curry cooked without coconut cream with
  • Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
    • Our own roasted spiced peanut sauce combined with a selection of
  • Lamb Shanks in Massuman Curry ( One shank / Two shank) $18.00/$23.90
    • Quality lamb shanks slow cooked in a Massuman Curry
  • Moo Manow ( Chicken / Beef or Pork) $19.50
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Pud Se Ew ( Chicken / Beef/ Pork or Vegetarian / Seafood or Tofu / Prawn) $11.50/$12.50/$14.00
    • White Rice Noodles cooked with vegetables & soy sauce , one of our Asian favourites
  • Satay Chicken Sticks (4) $9.00
    • Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
  • Fresh Mussels $13.00
    • Green lipped mussels steamed in the shell with fresh lemongrass and fresh basil in a Tom Yum style soup base,topped with fresh coriander, and sweet chilli dipping sauce
  • Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
    • This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
Courtyard Restaurant (sample menu)
  • Omelette  [ cheese or mushrom ] $18.00
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
  • Pasta of the Day $8.00
    • tell us how you like it
  • Chicken Gremolata $25.00
    • lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
  • Chicken Nuggets & Chips & Sauce $8.00
  • Full Cooked Breakfast $25.00
    • Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
  • Cereal & Preserves Or Yoghurt $9.00
Spagalimis Dunedin (sample menu)
  • Garlic and Chilli Prawn $29.5
    • Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
  • Mediterranean Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Ceaser Salad $18.5
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Lime Chicken $29.5
    • Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Hamills Restaurant & Bar (sample menu)
  • Caesar Salad $13.5
  • Shoe String Fries $7
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • Breakfast Pizza
    • Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Soup of the Day $9
  • Wedges $$11.00
  • -Large $29.00
Impressions Restaurant at The Copthorne (sample menu)
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Mini beef burger $12.00
  • Market fish $12.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Silverfern Reserve beef eye fillet $34.00
Paasha Turkish Cafe (sample menu)
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
  • Shaslik $15.00
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Fries $5.00
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt
  • Bread Basket $6.00
  • Combination Shish Large $19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Falafel Kebab S $12.00 L $15.00
    • Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Gabriel's Cafe & Bar (sample menu)
  • Nacho’s $14.00
    • corn chips topped with beef & bean mix topped with heese & sour cream
  • Bread & Dips $15.00
    • Selection of dips & warm bread
  • Moroccan Chicken Breast $28.50
    • dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
  • Bacon & Eggs $12.50
    • Streaky Bacon, 2 eggs on toast
  • Lemon Tart $12.00
    • with berry sorbet & whipped cream
  • -served with bacon cheese & sour cream $14.50
  • Soup of the day $10.50
    • sever with toast & butter
  • Blue Cod $28.50
    • Battered with Ruby's secret golden batter, served with fries, garden salad & homemade tartare sauce.
The Wild Walnut (sample menu)
  • Pumpkin with Coconut Cream $9.50
  • Gourmet Chicken Burger $9.50
    • Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
  • Ham, Tomato with Gherkin Relish $7.50
  • Parsnip & Blue Cheese $9.50
  • Melting Moments $2.80
  • The Wild Walnut Wrap $12
    • Breast of Chicken with Apricot yogurt
  • Brownies $3
  • Chewy Caramel Fingers $3
Coast Cafe Restaurant and Takeway

Coast Cafe Restaurant and Takeway

location

Address

913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand

phone

Phone

034395969

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Kiwi , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
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