Coast Cafe Restaurant and Takeway in Otago Menu

TAKEAWAY MENU TAKEAWAY MENU
  • BATTERED FISH $3.50
  • GURNARD FILLET $6.50
  • BLUE COD FILLET $8.50
  • BATTERED MUSSEL $0.80
  • MUSSEL FRITTER $4.00
  • SEAFOOD STICK $2.50
  • CALAMARI 1/2DQZ $5.00
  • LEMON PEPPER SQUID $0.80
  • CHIPS Scoop $3.00
  • WEDGES Scoop $6.00
  • KUMARA CHIPS Scoop $6.00
  • PINEAPPLE RING $1.50
  • MINI HOT DOG $0.80
  • HOT DOG $2.50
  • SPRING ROLL $2.50
  • DONUTS Plain, Jam, Choc $2.50
BOXED MEALS BOXED MEALS
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • FISHMONGERS MIXED CATCH $17.00
    • A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
BURGERS BURGERS
  • BEEF & BACON BURGER $10.90
    • Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
  • RIBEYE & EGG $10.90
    • Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
EXTRAS EXTRAS
  • COLESLAW $5.00
  • GREEN SALAD $5.00
  • SAUCES S $0.50 L $2.00

Nearby Sample Menus

  • Bowl of Salad $4.50
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Bacon 1 Rasher $1.80
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
  • Whole Mushrooms $4.90
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Cheesecake of the day $11.90
    • Please ask us or check our blackboard for details of the chef’s special.
  • Iskender Falafel $14.50
  • Zucchini fritters $11.00
  • jumbo Combo $12.50
  • Shish on Rice $17.00
  • Chicken Wrap $11.00
  • CHILI SAUCE
    • our own homemade chili sauce hot and delicious
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • Chicken Shish $16.00
  • C11. Choo Chee Pla Salmon (Hot) $29
    • Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
  • F17. Pad Pak Ruam $18.9
    • Straight oyster sauce stir-fry of seasonal veggies
  • F16. Yum Goong and Moo Yor (Hot) $25
    • Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
  • Brown Rice S $4.90 / L $8.90
  • K1. Khao Pad Supparod Moo Ham $11
    • Pineapple fried rice with Ham and Cashew nut
  • S1. Tom Yum Goong (Hot) $25
    • Spicy – Tangy herbal Thai most popular soup
  • E19. Steamed Southern Clams with Thai Basil $13
    • Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
  • C9. Gang Ped Yaang (Med hot) $25
    • Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
  • Margherita (v) $25
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Parma ham, mushroom, watercress, parmesan $29
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Pappardelle,braised pork, pumpkin, tomato, rocket $28
  • Bacon, roast onion, rosemary, pecorino $28
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Blue cod-large L $8 / S $4
  • Spring or Curry Roll $3
  • 2 Small Blue Cod fillets and Chips $10
  • -Small $3
  • Mushy Peas $2.50
  • Small Battered Sausage and Chips $5
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • 6 Onion Rings and Chips $5
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • Hawea Flat $18.00
    • Spinach, mushrooms, roasted tomato & halloumi on polenta cake
  • French fries with tomato chilli relish & aioli $9.00
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Egg or bacon on toast (+ $3.00 for scrambled) $5.00
  • The Buddha $19.00
    • Eggs Benedict with spinach, mushrooms & roasted tomato
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
  • 34. Tuna nigiri
  • - From 2 pcs $4.50
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • 15. Teriyaki salmon $15.50
  • 12. Salmon salad $13.00
  • 33. Tuna sashimi
  • 7. Prawn tempura -3 pcs $6.00
  • 28. Shrimp sushi
  • Diablo Fuego $4.00
    • HOT!!
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Shaved Parmesan $4.00
  • Salsa Cruda $4.00
    • Mild red
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Pico Burrito $10.00
    • two mini black bean and roasted vegetable burritos
  • Corn Chips & Salsa $8.00
  • Singapore noodles $10.00
  • Beef fried Rice noodles $8.50
  • Prawn,BBQ Pork Fried Rice $8.50
  • Stir fried prawns, squid and mussels with vegetables N/A
  • Teriyaki Vegetables with rice $8.00
  • Chicken & Cashew Nut with rice $9.00
  • Teriyaki Chicken fried noodles $9.00
    • In Noodle box
  • Chilli Chicken with rice $8.50
    • medium hot
  • Steak, Eggs and Chips (GF) $16.00
    • Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
  • served till 5pm
  • served all day
  • Slow Roasted Lamb Shank
    • Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
  • Banoffee Pie $10.00
    • Gooey caramel in a vanilla biscuit crust, topped with fresh bananas and cream. Served with double chocolate gourmet ice-cream
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • Ploughman's Platter $25.00
    • (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
  • ADD
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Avocado, cows feta, toasted seeds & lemon
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • -add extra slider $5.50
  • Shoestring fries $8.00
    • With garlic aioli
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Platter (10) $49.90
  • Available until 10pm
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • - Avocado $3.50
  • - Tomato $3.50
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • - Prosciutto or Smoked Salmon $6.00
  • - Provolone $5.00
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • - Boiled Egg $2.00
  • Cakes & Pastries $5.00
  • Tofu Pudding with honey bean $8.00
  • Taro ball snowflake ice $13.80
  • Purple rice porridge w/taro ball $8.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Tofu Pudding with barley $8.00
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
Coast Cafe Restaurant and Takeway

Coast Cafe Restaurant and Takeway

location

Address

913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand

phone

Phone

034395969

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Kiwi , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
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