Coast Cafe Restaurant and Takeway in Otago Menu

Nearby Sample Menus

Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Barnyard Omelette $17.50
- Or smoked salmon and herbs
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges

Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Polenta Chips $7.00
- With aioli
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh

Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Pancakes $16.5
- berry compote & natural Greek yoghurt
Available from 11.00am
Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce

New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Hand-cut fries with aioli $7.50
Bubble and squeak $7.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
Green salad with lemon dressing $7.50
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50

Steak Chow Mein $9.00
Steak $3.80
Chicken Fried Rice $9.00
Won Ton $0.70
Chicken & Black Bean $10.00
Steak Foo Yung Egg $9.00
Shrimp Chow Mein $9.00
Battered Mussel $0.80

Extras
- Smoked Salmon $9.00
Halo Pate with crusty bread $12.00
- Free Range Eggs $5.00
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
Rustic Fries $9.00
- Avocado $5.00
Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts

(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Mix $14.50
Lamb $14.50
Chicken $16.90
Lamb/Chili Lamb $16.90
Mixed $11.90
Chicken $14.50
Small kebab combo $15.90

Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
west coast whitebait, gremolata butter, grilled sourdough $28.00

Caramelized onion and porter ciabatta, bacon jam. $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Truffle mash croquettes $9
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Tasting Plate $48
- Chef's selection from our menu for two to share.

Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers
For 2 shanks $27.00
Add chorizo $3.00
Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
Fried Eggs $4.00

Cheesy Garlic Toasties N/A
Western Egg and Cheese N/A
Egg and Cheese N/A
Italian B.M.T N/A
Roasted Garlic N/A
Italian Dressing N/A
Turkey N/A
Chicken Teriyaki N/A

Steamed Rice X 7
Dumplings Soup $10.00 / $14.00
Lemon Chicken $17
Stir Fried Shredded Pork With Capsicum $18
Deep Fried Stuffed Mushrooms and won Tons
Home style fried tofu $16
Chicken and Sweet Corn Soup
Deep Fried Spring Rolls

Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22

Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Pasta $19.50
- See our blackboard for the pasta of the week
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
check out blackboards for specials and desserts
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
gluten dree and vegetarian pizzas available
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad

Coast Cafe Restaurant and Takeway

Address

913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand

Phone

034395969

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Continental , Kiwi , New Zealand , Seafood

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Coast Cafe Restaurant and Takeway in Otago Menu

Nearby Sample Menus