Address
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
Coast Cafe Restaurant and Takeway in Otago Menu
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TAKEAWAY MENU- BATTERED FISH $3.50
- GURNARD FILLET $6.50
- BLUE COD FILLET $8.50
- BATTERED MUSSEL $0.80
- MUSSEL FRITTER $4.00
- SEAFOOD STICK $2.50
- CALAMARI 1/2DQZ $5.00
- LEMON PEPPER SQUID $0.80
- CHIPS Scoop $3.00
- WEDGES Scoop $6.00
- KUMARA CHIPS Scoop $6.00
- PINEAPPLE RING $1.50
- MINI HOT DOG $0.80
- HOT DOG $2.50
- SPRING ROLL $2.50
- DONUTS Plain, Jam, Choc $2.50
BOXED MEALS-
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
-
FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
BURGERS-
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
-
CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
-
RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
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OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
EXTRAS- COLESLAW $5.00
- GREEN SALAD $5.00
- SAUCES S $0.50 L $2.00
Nearby Sample Menus
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Aioli $2.00
- Scoop ice cream $3.00
- Toast/Bread $2.00
- Hash Brown $2.00 each
- Extra cream $3.00
-
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
- Blue Cod fillet $8.00 each
-
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
- Quarter Chicken and Salad $12
- Chickenand Smashed Potatoes
- Kids Bites $7
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
-
Cubano $13
- Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
- Ham and Cheese Toasted Sandwich
-
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
-
Mango Lassi $6.00
- Mango and yoghurt smoothie.
-
Madras Chicken or Lamb $18.00
- Chicken or Lamb cooked with ginger and South Indian masala.
-
Coke/Sprite etc. Bottles $5.00
- Coke, Sprite, Fanta etc.
-
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.
-
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
-
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
-
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
-
Vegetable tempura (V)
- 5 Pcs (V)
- Agedashi tofu
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
-
Spicy ramen
- Miso soup based ramen
- - + Tempura
-
Tuna sashimi
- 6 Pcs (GF)
-
Prawn tempura
- 4 Pcs
- Chicken tarikaraage (H)
- Salmon and Tuna Sashimi Platter
-
Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
-
Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
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Tokyo Garden Premium Platter $35.00
- $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
- - 4 Pieces $8.00
-
Yakiniku Pork $13.00
- grilled and marinated pork and onion
-
Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
-
Yakisoba Chicken $13.50
- stir fried egg noodle with chicken
-
Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
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Beef Masala $13.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
- Plain Rice $3.00
-
Platter of side dishes $8.00
- Combination of all above
- Sweet Mango Chutney (Each) $2.00
-
Butter Chicken $13.99
- Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
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Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
-
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
-
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
-
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
-
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
-
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
- Pies & Savouries N/A
- Sushi N/A
- Burgers N/A
- Chicken Nachos N/A
- Beef Nachos N/A
- Sandwiches N/A
-
Breakfast Bagel $6.50
- cream cheese, raspberry jam
- Pasta Salad N/A
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Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
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Hand Cut Chips $7.00
- Served with garlic mayo
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
- Marinated Kalamata Olives $6.00
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Hummus $7.00
- Served with crostini
-
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
- Muddy Water Reisling Waipara 2008 $8.50 / $38.00
- Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
- La Strada Syrah Marlborough 2008 - / $55.00
- Wild Earth Central Otago 2007 - / $65.00
- Coriole McLarin Vale Shiraz South Australia 2007 - / $55.00
- * Gluten-free option available at additional cost -
- - Bacon, mushroom, basil and mozzarella $11
- * Add meat options Medium $3 Large $4 - Gluten-free base $4 -
- Affagato $12.00
- Biscuits $1.50
- Trio of Gourmet Ice Cream $12.00
- Truffles or Slice of the Day $3.50
- Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- * add $2.00 to the meal for a Gluten free option -
- Homemade Chocolate Brownie $12.00
-
Malaysian Dahl $8
- tomato & sambal
- Spiced Lamb $14
- Woo Sambal $3
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Hainanese Chicken and Rice $26
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Soy, Sesame eggplant $14
- red chilli dressing
- Malaysian Spiced Chicken $17
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
-
Raspberry Lamingtons $7.50
- With whipped cream
- Beetroot, Goats Cheese and Spinach Salad $12.00
-
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
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Mix N Match $14.90
- Your choice of any 2 meats or falafel in a wrap or on a plate
- Fries $4.5
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BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
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Cookies Monster $8.90
- Oreos & chocolate sauce
- Cheesy Slingshot Garlic Bread $5.5
-
Miss Veggie (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, jalapeños, tomatoes, onion, capsicum, pineapple & feta
- Garlic Bread $4.5
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The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
Coast Cafe Restaurant and Takeway
Phone
034395969
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Continental , Kiwi , New Zealand , Seafood
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
- Otago Continental Menus
- Otago Kiwi Menus
- Otago New Zealand Menus
- Otago Seafood Menus