Coast Cafe Restaurant and Takeway in Otago Menu

TAKEAWAY MENU TAKEAWAY MENU
  • BATTERED FISH $3.50
  • GURNARD FILLET $6.50
  • BLUE COD FILLET $8.50
  • BATTERED MUSSEL $0.80
  • MUSSEL FRITTER $4.00
  • SEAFOOD STICK $2.50
  • CALAMARI 1/2DQZ $5.00
  • LEMON PEPPER SQUID $0.80
  • CHIPS Scoop $3.00
  • WEDGES Scoop $6.00
  • KUMARA CHIPS Scoop $6.00
  • PINEAPPLE RING $1.50
  • MINI HOT DOG $0.80
  • HOT DOG $2.50
  • SPRING ROLL $2.50
  • DONUTS Plain, Jam, Choc $2.50
BOXED MEALS BOXED MEALS
  • PREMIUM FISH FILLET MEAL $17.00
    • Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
  • CALAMARI MEAL $17.00
    • Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
  • FISHMONGERS MIXED CATCH $17.00
    • A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
BURGERS BURGERS
  • BEEF & BACON BURGER $10.90
    • Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
  • CHICKEN DELUXE $10.90
    • Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
  • RIBEYE & EGG $10.90
    • Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
  • OCEANS 177 $10.90
    • Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
EXTRAS EXTRAS
  • COLESLAW $5.00
  • GREEN SALAD $5.00
  • SAUCES S $0.50 L $2.00

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Two Free range eggs any style on toast $13
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Thai2Go (sample menu)
  • Thai Chicken Wings (4) $9.00
  • Crumbed Lemon and Pepper Calamari (10) $9.00
  • Chicken Satay Sticks and Peanut Sauce (4) $9.00
  • Prawn Roll Combo $15.00
    • Prawn Rolls with Golden Rolls and Prawn Crackers
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Pad Thai $18.50
    • rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
  • Basil Stir-fry $18.50
    • with capsicum, green bean, baby corn, onion, cabbage and basil
  • Ginger Stir-fry $18.50
    • with ginger, baby corn and fresh market vegetables
Tham Nak Thai (sample menu)
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • Red Panang Curry $23.50
    • Duck or Prawn
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Phad Thai $18.00
    • Chicken, Beef, Pork, Tofu
  • Choo Chee King Prawn $25.50
    • Thai creamy red curry paste stir fried with coconut meat, kaffir lime leave, thai herbs
Raj Indian Restaurant (sample menu)
  • Kashmiri Naan $6.00
    • Leavened bread stuffed with coconut, cashew and sultanas.
  • Mix Platter (serves 2) $17.50
    • Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
  • Vegetable Biryani $16.50
    • Rice and vegetables cooked together with cashews and spices to make a glorious one-pot meal. Served with Raita.
  • Pulaoo Chicken, lamb or vegetables $16.50
    • Rice cooked with chicken, lamb, or vegetables and spices.
  • Vegetable Korma $16.50
    • Mixed vegetable cooked in a creamy cashew sauce
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Biryani Chicken or Lamb $18.00
    • Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
Halo (sample menu)
  • Toasted Muesli $14.00
    • Halo mix with stewed berries, yoghurt
  • Rump Steak 250g, $19.00
    • Wilted spinach, grilled tomato roasted potatoes, jus
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • Sandwiches on Grain
  • Fruit Toast $11.00
    • Honeycomb & mascarpone
  • - Spinach $4.00
  • Big Breakfast $23.00
    • Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
  • - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
The Last Post Pub Restaurant (sample menu)
  • W/ bacon $10.50
  • BIG BREAKIE $29.50
    • Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • BATTERED FISH POA
    • Served with side salad, tartare and chunky fries
  • TANDOORI KEBABS $22.00
    • Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
  • VEGETARIAN CREPES $20.00
    • Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
  • Add fries & aioli $6.00
Arrowtown Bakery and Cafe (sample menu)
  • - or smoked salmon $16.50
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • - with bacon $15.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - with bacon $15.00
  • BAGEL $7.00
    • toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
  • your choice of eggs on toast $10.00
  • EGGS BENEDICT
Ana Thai Cuisine (sample menu)
  • * Chicken, pork or beef $15.90
  • * Prawns $18.90
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • A4 Curry Puffs (s) $7.00
    • Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
  • * Chicken, pork or beef $15.90
  • * Chicken, pork or beef $16.90
  • ●P7 Ginger (s)
    • Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
  • * Mixed seafood $20.90
    • (scallops, squid, mussels and prawns)
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Chilli and garlic prawns $23.90
  • Sole fillets (grilled or battered) $19.90
  • Eggs $2.00/$4.00
    • one/two
  • Onions $4.00
  • Chilli and garlic prawns $13.90
  • SOUP & TOAST $5.90
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Fries $4.00
Otago Museum (sample menu)
  • Middle eastern seven spice lamb kebabs $15.00
    • Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
  • Available11am–2pm
  • Kids’ size steak-cut fries $4.50
    • Served with tomato sauce
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Fries and things $7.70
    • Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
  • Grilled fish burger $15.50
    • Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
  • Available 11am–2pm
Asian Restaurant (sample menu)
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
  • Sweet and Sour Pork $15 Large / $11 Small
  • Steamed Pork and Salted Mustard or Taro $15 Large
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Prawn and Cashew Nuts $19 Large / $12 Small
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Lettuce In Oyster Sauce $12 Medium / $9 Small
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
Kebabtime (sample menu)
  • Price: regular/small
  • Mix $13.50
  • Chicken $14.50
  • Chicken $15.5 / $13.5
  • phone orders welcome for pickup 51 centennial ave, alexandra
  • Mix
  • Chicken $11.5 / $9.5
  • Chicken
Tandoori Palace (sample menu)
  • Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Strath Taieri Hotel (sample menu)
  • "T" BONE STEAK $32.00
    • 400G 'T' BONE STEAK COOKED TO YOUR REQUIREMENTS AND SERVED SMOTHERED IN ONIONS WITH SALAD AND YOUR CHOICE OR CHIPS OR HASH BROWNS.
  • BLT $8.00
    • BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
  • CHIPS AND SALAD IN THE ABOVE MEALS CAN BE REPLACED WITH STIR FRY VEGGIES AND BAKED POTATO IF REQUESTED.
  • SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
    • FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
  • BASKET OF CHIPS $5.00
  • BLUE COD MEAL $25.00
    • EITHER, FRESHLY BATTERED AND DEEP FRIED OR OVEN BAKED WITH A GOLDEN HERB CRUST. SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS. >>
  • EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
  • HAM SALAD $14.00
    • SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
Classic Cafe (sample menu)
  • - SALMON $18.00
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • AVOCADO AND SLOW ROASTED TOMATO ON CIABATTA $16.00
    • with rocket, preserved lemon and smoked fete
  • -SPINACH
  • - Add bacon or chorizo $4.00
  • -HOMEMADE HASH
  • -AVOCADO
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
Coast Cafe Restaurant and Takeway

Coast Cafe Restaurant and Takeway

location

Address

913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand

phone

Phone

034395969

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , Kiwi , New Zealand , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
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