Address
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
Coast Cafe Restaurant and Takeway in Otago Menu
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TAKEAWAY MENU- BATTERED FISH $3.50
- GURNARD FILLET $6.50
- BLUE COD FILLET $8.50
- BATTERED MUSSEL $0.80
- MUSSEL FRITTER $4.00
- SEAFOOD STICK $2.50
- CALAMARI 1/2DQZ $5.00
- LEMON PEPPER SQUID $0.80
- CHIPS Scoop $3.00
- WEDGES Scoop $6.00
- KUMARA CHIPS Scoop $6.00
- PINEAPPLE RING $1.50
- MINI HOT DOG $0.80
- HOT DOG $2.50
- SPRING ROLL $2.50
- DONUTS Plain, Jam, Choc $2.50
BOXED MEALS-
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
BURGERS-
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
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OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
EXTRAS- COLESLAW $5.00
- GREEN SALAD $5.00
- SAUCES S $0.50 L $2.00
Nearby Sample Menus
- Fries $5.90
-
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
- Mushrooms $ 4.00
-
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
- Hollandaise $1.50
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Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
- Bacon $5.00
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
- STIR FRIED SPICY SQUID $16.00
- FISH CAKES (RED COD) $7.00
- Plain Noodle $12.00
- STEAMED EGG $8.00
-
KIMCHI GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & KIMCHI IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE AND HOT RED PEPPER
- KIMCHI CHICKEN FRIED RICE $10.00
- KIMCHI GAMJATANG CASSEROLE $15.00
- SPICY BEEF STEW $14.00
-
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Brioche & jam $6.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Free-range eggs scrambled/poached/fried $6.00
-
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- MEAT PATTY $3.50
- 3 KEBABS ON RICE WITH MALAY SPICY SAUCE $9.50
- SWEET & SOUR BLUECOD AND RICE $9.90
- HAW MEAT+PINE+HAM TOM LOWER S/S TOP $6.50
- CHOP SUEY PATTY $2.50
- SOLE (battered / crumbed /grilled) $6.00/$6.50/$8.50
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CHIPS $3.00
- (full scoop)
- CORN OR GLUTEN FREE VEGE FRITTERS $3.00
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Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
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Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Child portion $16.50
- fish & chips with ketchup
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
- Chef's soup chosen for the day, grilled ciabatta $14.50
- Bacon and eggs / Sausages and eggs / French toast $15.90
- Cheese rolls $2.00
- Hot BLT $7.00
- Hot cakes $10.00
- Bacon and egg $4.00
- When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
- Toasted (two fillings) $4.50
- Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
- Roast Seasonal Vegetables $8.00
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
- Green Garden Salad $8.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
- Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
- Emmental croquettes, mushroom, pepperdews, kale $38.00
- Steamed greens, café de paris butter $7.00
- Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Deep fried squid tentacles $12.00
-
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
- Crispy skin chicken (free range) half $35.00/whole $65.00
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NZ SCAMPI 25
- Sashimi &congee
- Chinese roast duck half $35.00/whole $65.00
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NZ SCAMPI 25
- Spicy Deep Fried
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- West coast wild venison tataki with ponzu dipping $18.00
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Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
- Available until 10pm
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Local fish
- Crumbed with greens,tomato,tartare
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Mini spring rolls $8.00
- With sweet chilli sauce
- -add extra slider $5.50
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Shoestring fries $8.00
- With garlic aioli
- Available All Day
-
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- Small (280ml) $6.50
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Grilled Cheese Panini $5.00
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
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CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
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BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
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CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
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THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
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WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
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THE DECOY $42.00
- chef ’s selection of samples from the menu
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Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
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Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
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Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
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Lokum $1.00 per piece
- Imported Turkish Delight.
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Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
- Shaslik $15.00
- Side Salad $9.00
- Hummus $4.00
- - SALMON $18.00
- -COLESLAW
- -MUSHROOMS
- -HOMEMADE HASH
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CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
- $2.00 EXTRA
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
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OPEN STEAK SANDWICH $15.00
- served on Ciabatta with salad, onion rings and a creamy mushroom sauce
- Shioyaki, Lightly Sprinkled with Salt and gently Grilled served with Salad $78.00
- Inari $4.00/2pcs
- Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
- Tuna & Salmon Donburi $25.00
- Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
- Tako Mayo Roll, Octopus with Sweet Mayo $4.00/$5.00
- Prawn $6.00/2pcs
- Tuna Donburi $15.00/$25.00
Coast Cafe Restaurant and Takeway
Phone
034395969
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Continental , Kiwi , New Zealand , Seafood
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
- Otago Continental Menus
- Otago Kiwi Menus
- Otago New Zealand Menus
- Otago Seafood Menus