Address
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
Coast Cafe Restaurant and Takeway in Otago Menu
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TAKEAWAY MENU- BATTERED FISH $3.50
- GURNARD FILLET $6.50
- BLUE COD FILLET $8.50
- BATTERED MUSSEL $0.80
- MUSSEL FRITTER $4.00
- SEAFOOD STICK $2.50
- CALAMARI 1/2DQZ $5.00
- LEMON PEPPER SQUID $0.80
- CHIPS Scoop $3.00
- WEDGES Scoop $6.00
- KUMARA CHIPS Scoop $6.00
- PINEAPPLE RING $1.50
- MINI HOT DOG $0.80
- HOT DOG $2.50
- SPRING ROLL $2.50
- DONUTS Plain, Jam, Choc $2.50
BOXED MEALS-
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
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CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
BURGERS-
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
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CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
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OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
EXTRAS- COLESLAW $5.00
- GREEN SALAD $5.00
- SAUCES S $0.50 L $2.00
Nearby Sample Menus
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Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
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Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
- Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
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Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
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Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
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Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
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Old Harry Reg $14.50, Large $16.50
- Fresh NZ Blue Cod in a crispy beer batter, devil's homemade tartare sauce,fancy lettuce, tomato, cucumber, beetroot and red onion.
- Hash Brown $1.00
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Curry Chips $6.50
- Portion of chips covered in a mild, golden curry sauce.
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Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
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Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
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The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
- Feta Cheese $1.50
- Corn Pattie $2.50
- Pacific Oyster $1.50
- Spring Roll $3.50
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6 MEALS $88.00
- 1 Dozen Fried Wontons, Pork Cashew Nuts, Steak Satay, Combination Fried Rice, Sweet & Sour Chicken, Fried Noodles
- Won Ton $1.00
- Deluxe $10.80
- Chop Suey Pattie $2.50
- Egg $5.50
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Loaded Fries $12.00
- Served with pulled pork & cheese
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
- Plain udon $9.00
- Vege Yoki Udon $10.00
- Chicken Fried Rice $12.50
- Chicken Curry $12.50
- Teriyaki beef $12.00
- Beef Curry $12.50
- Chicken katsu $12.00
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Fruit Toast $11.00
- Honeycomb & mascarpone
- - Avocado $5.00
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Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
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Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
- Vegetables $8.00
- - Free Range Eggs $5.00
- Sandwiches on Grain
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Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- -Add fries or wedges $3.00
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
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Deli Style Wraps $14.00 each
- Served with side salad.
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
- -Add fries or wedges for just $3.00
- Add roasted chicken to your BLT $15.00
- (GF) = gluten free / (GFR)= gluten free on request
- -Tuscan flat bread & rye sourdough
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
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Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Chipotle Chicken $15.00
- w cheats mold & salsa
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Corn Chips & Salsa $8.00
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Pineapple Salsa $4.00
- Mild fruity
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Pico de Gallo $4.00
- Mild diced
- Jalapenos $3.00
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Chicken Karaage $8.00
- Japanese fried chicken
- Spicy Chicken Bites $9.00
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Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
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Caramelised Banana & Bacon Waffle $16.00
- Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
- - Almonds - choc drizzle
- Straight Cut Fries $6.00
- - Choc crinkles - blueberry drizzle
- All-Day
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HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
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CHICKEN SKEWERS $15.00
- Twice cooked chicken thigh, soy sesame emulsion & sticky ginger rice
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THE FULL BOA $12.00
- Streaky bacon, 2 fried eggs, marinated mushroom & hash brown
- INDIVIDUAL DRUM $3.50
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BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
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CHICKEN NUGGETS & CHIPS $10.00
- 6 Nuggets & medium chips
- SAUTEED SPINACH $1.50
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BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
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Breakfast $10.50
- Bacon, eggs, tomato and toast
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Omelette $10.50
- Ham cheese, tomato with salad
- Focaccia bread $1.50
- all available as takeaways
- Hot fish sandwich $8.00
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Hot savoury food
- In pie warmer as displayed
- Deli food
- Wedges with sour cream $6.40
- Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
- Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
- Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
- Lindauer Fraise 200mls Marlborough N.V. - / $7.00
- * Gluten-free option available at additional cost -
- - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- - 4 pieces of Inari
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 4 pieces Smoked Salmon & Avocado
- Nigiri Sushi Medley $30.90
- - 4 pieces Fresh Salmon Supreme
- - 4 pieces Smoked Salmon & Double Avocado
- Vegetarian Medley $21.00
- - 4 pieces Regular Chicken
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Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
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Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
- Buttered mushrooms $3.50
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Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
- Special angus sauce $2.50
Coast Cafe Restaurant and Takeway
Phone
034395969
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Continental , Kiwi , New Zealand , Seafood
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand
- Otago Continental Menus
- Otago Kiwi Menus
- Otago New Zealand Menus
- Otago Seafood Menus