Coast Cafe Restaurant and Takeway in Otago Menu

Nearby Sample Menus

Half Rack $28
- All of the above but leaving you space for starters and dessert!
Seafood chowder $17
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Wedges $13
- Wedges served with sweet chilli sauce and sour cream
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.

Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Large aioli $2.00
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.

For 4 people
On cob
All family meals are served with separated rice
Combination fried noodles
Curry Roll
Chicken
Supreme chicken satay
Lemon fish

Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce

Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Bacon butty $12.00
- With hp sauce and aioli on the side
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Mushroom omelette $17.00
- With spinach, marinated feta and sundried tomatoes
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables

Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
Medium (8 Slices) $25.00
Large (12 Slices) $35.00
Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
Fungi
- Mushrooms, mushrooms and more mushrooms.
Chicken Salad $16.00 Lge / $12.50 Sm
- Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.

Pear, Walnut & Rocket Salad $7.00
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Rustic Fries $9.00
- with aioli & tomato sauce.
Creamed Mashed Potato $7.00
Fries $7.00
- with aioli & tomato sauce.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Fries $7.00

Jasmine Rice S $3.00 / L $5
S= small L= Large
R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
- Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
Brown Rice S $4.90 / L $8.90
C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
Plain Egg Fried Rice S $5.00 / L $9.00
E33. Testing Platter $24
- Sampling platter of our starters with 3 style of dipping to share around the table

- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Aged Serrano Jamon and chorizo Rojo
(GF) = gluten free / (GFR)= gluten free on request
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini

Prawn Egg Foo Young M $19.00/L $31.00
Pork Fried Noodles M $16.00/ L $24.00
Combination Vegetables M $16.00 /L $23.00
Szechuan Style Chilli Fish Fillet $48.00
Ice Cream Ball with Nuts $8.00
Beef with Ginger Spring Onion M $18.00/L $32.00
Kung Pao Style Pork M $19.00/L $33.00
Tai Wan Style Chicken M $18.00/L $30.00

STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes

- 4 pieces Fresh Salmon Supreme
Vegetarian Medley $21.00
Nigiri Sushi Medley $30.90
- 4 pieces of Inari
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 8 pieces Fresh Salmon Supreme & Double Avocado
5PC. REG $8.50
- 4 pieces Jumbo Double Avocado & Cucumber

OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
DOLMADES(GF) $18.00
- staffed vine leaves
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
CHEESE PIZZA $12.00
HAM SANDWICH $12.00
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
CHEESE TOASTIE $12.00

Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Wok Fired Asian Vegetables $12
- braised peanuts
Chinese Mushroom Spring Rolls $9
Woo Sambal $3
Steamed White Pak Choy $12
- confit garlic
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Woo Chilli Sauce $3
Steamed Jasmine Rice $3

Coast Cafe Restaurant and Takeway

Address

913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand

Phone

034395969

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Continental , Kiwi , New Zealand , Seafood

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Coast Cafe Restaurant and Takeway in Otago Menu

Nearby Sample Menus