Coast Cafe Restaurant and Takeway in Otago Menu

Nearby Sample Menus

Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Wedges served with sour cream $13.00
- Plus cheese & bacon
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $12.50
- Plus cheese

Antipasto platter for two $25.00
- Bacon $4.00
Extras
Mini hot dogs & chips $7.00
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Meat lovers $18.50
- salami, ham, bacon, bbq sauce
Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
- Spinach $3.00

Devil Burger Reg $12.50, Large $14.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese & Bacon
Out To Lunch Reg $12.00, Large $14.00
- Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
Blue Cheese $1.50
Chips with Tomato Sauce $4.50
Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
She Devil Reg $13.50, Large $14.50
- Prime NZ Beef, edam cheese, egg, beetroot, Devil relish, fancy lettuce, tomato, red onion and aioli.

BREAKFAST SAUSAGES $4.00
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.

Cheeky Chicken $5.00
Cookie Fix $2.00
Custom Mix $10.00 per head
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita

Chipotle chicken(4 people) $60.00
Black angus beef $18.00
- with chorizo & chimichurri
Chorizo chilli dog $12.00
- with smokey onions and chipotle
Patatas de maiz $8.00
- with burnt onion cream
Grilled corn & caponata $18.00
Pulled pork sliders $12.00
- with crackle & cress
Polenta chicken $17.00
- with fresh corn salsa & lime
Grilled vegetables(V) $25.00

Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50

●Thai Salad
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
-Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Green curry with coconut milk bamboo shoot and seasonal vegetables
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce

Chicken and Sweet Corn Soup $25.00 per person
-Large $7,00
Chicken and Cashew Nuts $25.00 per person
-Large $16,00
Sizzling Beef with Ginger
Sweet and Sour Fish
-Large $23,00
Deep Fried Banana $11.50
- Served with ice cream and whipped cream & caramel topping

Oven Roasted Chicken N/A
Sweet Chilli N/A
Cucumber N/A
Chicken Teriyaki N/A
Ham, Egg and Cheese N/A
White Chip Macadamia N/A
Chicken & Bacon Ranch Melt N/A
Wrap N/A

Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Crunchy cos lettuce with mustard dressing $9.50
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90

Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Parmesan agria potato beignet $10.00
- paprika & chives

Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
Mushrooms $2.5
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
Eye-Fillet $33
- w/ onion rings, mushrooms, salsa verde, roasted spiced tomato sauce, almonds
Prosciutto & Parmesan Croquettes $15
- w/ quince aioli
Hawaiian $22
- Mozzarella, ham off the bone, pineapple

HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
PAVLOVA WITH BERRIES AND CREAM $7.00
SIDE SALAD $4.50
FISHERMAN'S BASKET $19.50
- FRESHLY BATTERED FISH, CRUMBED SCALLOPS, MUSSELS, SQUID RINGS AND CRAB STICK SERVED ON A BASKET OF CHIPS.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
BLT $8.00
- BACON, LETTUCE, TOMATO AND MAYO SERVED IN FRESHLY TOASTED CIBBATTTA ROLL
STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.

MUESLI $10.00
- served with honey yogurt, milk and berries
-SPINACH
SIDES $4.00
-HASHBROWNS
CLASSIC BIG BREAKFAST $20.00
- free range eggs on Ciabatta to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
-AVOCADO
- SALMON $18.00
- BACON $18.00

Coast Cafe Restaurant and Takeway

Address

913 Beach Road, Waitaki, Kakanui, Otago, 9405, New Zealand

Phone

034395969

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Continental , Kiwi , New Zealand , Seafood

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Lunch , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Coast Cafe Restaurant and Takeway in Otago Menu

Nearby Sample Menus