Meet Fresh in Otago Menu

PURPLE RICE PURPLE RICE
  • Purple rice no1 $8.50
    • mung bean+barley+small taro ball
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Purple rice no3 $8.50
    • read bean+paenut+small taro ball
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Purple rice no5 $8.50
    • kidney bean+brown jelly+small taro ball
  • Purple rice no6 $8.50
    • crystal jelly+noodle jelly+small taro ball
  • Purple rice signature $9.50
    • crystal jelly+mango+small taro ball
MEET FRESH SNACK MEET FRESH SNACK
  • O mochi $7.00
  • Mochi ball(red bean/peanuts $5.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Coconut taro w/black rice ball $7.50
  • Mung bean cake $8.00
WAFFLE WAFFLE
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
TARO BALL TARO BALL
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • Taro ball no5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
HERBAL JELLY HERBAL JELLY
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Herbal jelly no 2 $8.00
    • sweet potato + barley + boba
  • Herbal jelly no 3 $8.00
    • red bean + peanuts + boba
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Herbal jelly no 6 $8.00
    • crystal jelly + noodle jelly + boba
  • Meet fresh signature herbal jelly (ice) $8.50
    • herbal jelly + herbal blended ice + taro ball + coffee cream
  • Meet fresh signature herbal jelly (ice) $8.50
    • boba + kidney bean + small taro ball
TOFU PUDDING TOFU PUDDING
  • Tofu Pudding with honey bean $8.00
  • Tofu Pudding with tapioca $8.00
  • Tofu Pudding with peanuts $8.00
  • Tofu Pudding with red bean $8.00
  • Tofu Pudding with mung bean $8.00
  • Tofu Pudding with barley $8.00
  • Tofu Pudding with sweet potato $8.00
  • Tofu Pudding with taro $8.00
  • Tofu Pudding with taro ball $8.00
SNOWFLAKE ICE SNOWFLAKE ICE
  • Mango snowflake ice $13.80
  • Strawberry snowflake ice $13.80
  • Taro ball snowflake ice $13.80
  • Q mochi snowflake ice $13.80
  • Boba snowflake ice $13.80
SHAVED ICE SHAVED ICE
  • Red bean shaved ice w/condensed milk $11.80
  • Taro shaved ice w/condensed milk $11.80
  • Strawberry shaved ice w/condensed milk seasonal $13.80
  • Mango shaved ice w/condensed milk seasonal $13.80
  • Red bean crushed ice w/matcha $13.80
WINTER PRODUCTS WINTER PRODUCTS
  • Purple rice porridge w/taro ball $8.00
  • Purple rice porridge w/fresh milk $7.00
  • Red bean soup $5.50
  • Red bean soup w/fresh milk $7.00
  • Red bean soup w/small taro ball $7.00
  • Red bean soup w/taro ball $8.00
  • Red bean soup w/boba $6.50

Nearby Sample Menus

  • Homemade onion rings with aioli sauce $5.50
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Fergburger w/ cheese $12.00
    • Cheddar
  • The Morning Glory $10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
  • Tropical Swine $13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
  • Chicken, cranberry & brie $27.00
  • Toasted muesli $12.50
    • with stewed rhubarb & yoghurt
  • Garden salad $10.00
    • a mix of garden lettuce and vegetable with a simple balsamic vinaigrette
  • Battered onion rings $6.00
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • French toast $16.50
    • with maple syrup, bacon & grilled banana
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Affogato $15.00
    • vanilla bean ice cream, double espresso with a shot of liqueur
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Garlic bread
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • -large $8.00
  • Daily special $10.00
    • Ask your watress
  • -whole $8.00
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Salads $3.50
    • Add fries to your meal for only
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • Baked brie and onion pie $9.50
  • -Sausage $5
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
  • -Mushrooms $3.50
  • R2. Khao Pad Ka Pow Moo Krob (Hot) $24.5
    • Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
  • F17. Pad Pak Ruam $18.9
    • Straight oyster sauce stir-fry of seasonal veggies
  • R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
    • Green curry fried rice with Thai basil and seafood
  • C3. Massaman Gai (Med) $25
    • Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
  • F11. Moo Hong $25
    • Slow-cooked Pork Belly five spices in Southern Thai Style
  • Brown Rice S $4.90 / L $8.90
  • Jasmine Rice S $3.00 / L $5
  • C11. Choo Chee Pla Salmon (Hot) $29
    • Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Dulce de Leche $15.90
    • rich chocolate & caramel tart with salted caramel ice cream
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • 6 Oysters battered with malt vinegar $30
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • Fush and chups $9
    • Three Fish Bites and Fries
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Mini burgers $10
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Carne Asdad $15.00
    • w crema & salsa
  • Corn Chips & Salsa $8.00
  • Chipotle Chicken $10 B / $7 T
  • Guacamole $4.00
    • Avocado dip
  • Queso Fresco $4.00
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Kids Strawberry & Choco Ice Cream Sundae
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • 42 Kottu Parota Lamb/Chicken $13.90
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 44 Nasi Goreng $14.90
    • Malaysian style fried rice with s combination of shrimps, chicken, mixed vegetables, eggs and accompanied with satay sticks
  • 36 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 31 Udang Curry $19.90
    • Prawns and potato cooked in traditional Malaysian style curry
  • 43 Veggie Kothu Parotta $12
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • 37 Onion Dosai $ 9
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
  • 12 Nasi Goreng $10
    • Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Chicken satay skewers $14
  • Bowl of fries $7
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Salt and pepper squid $26
    • Served with aioli
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Stir Fried beef with Ginger and Spring Onion
  • Stir Fried Lamb with Spring Onion and Ginger on Hot Plate
  • Fried Tofu with black pepper sauce on hot plate $16
  • Combination meat in satay sauce on hot plate
  • Beef with Black Pepper Chow Mein (Large)
  • Egg foo young with ginger $15
  • Fried Tofu with black pepper sauce on hot plate
  • Rice noodle soup with beef brisket $10 / $13
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • - Full serving $12
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • - Half serving $8
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • Add bacon or Wanaka free-range egg extra $2.00
  • Half ‘n’ Half combos, extra $2.00
  • Soup n/a
    • Please see our blackboard
  • Greens $6.00
    • Sauté green beans and broccoli
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
  • Toasted Tortilla Wraps $14.00
    • Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
Meet Fresh

Meet Fresh

location

Address

1c/74 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

96306089

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Taiwanese

features

Features

Location
1c/74 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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