Meet Fresh in Otago Menu

With Chicken Livers $21.90
- Chunky tomato and basil sauce
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Green Salad $7.50
- With house dressing
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
With Mushroom $20.90
- For Connosseurs - not gluttons
Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Jalapenos $2.00

Grilled Banana $4.00
Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
Breakfast Bagel $9.50
- Toasted bagel with raspberry jam & butter
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)

CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
SALMON EGGS BENEDICT (GF) $19.00
- Just like the last one, with cold-smoked salmon instead of bacon.
Fried Potatoes $2.00
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
EGGS ON TOAST (V) (GF) $9.50
- Pretty simple: ciabatta toast with two eggs - fried, scrambled or poached.
Spinach $3.00

Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
Satay Burger or Beef Roll $4.00
- Grilled marinated beef satay in a bun with salad and peanut sauce
Shrimp Fried Rice $10.00
Seafood Fried Rice $10.00
Combination and Vegetables $10.00
Combination Chew Kua Teaw $10.00
- Combination stir fry beef, pork, fresh vegetables and bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
Peanut Sauce $2.00
Cashew Nuts $3.00

Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
Blend special $16.50
- prime NZ beef, streaky bacon, pineapple, beetroot, cheddar cheese, egg, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish

FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF

Beef Schnitzel (crumbed) $19.90
- with mushroom topping
Toasted Garlic Ciabatta $6.90
ROAST LAMB $12.50
Seafood Chowder $11.90
- (with Ciabatta bread)
Mushrooms $5.00
SOUP OF THE DAY $5.00
Chilli and garlic prawns $23.90
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice

Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Bowl of fries $6.90
Sausage $2.00 each
Scoop ice cream $3.00
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Bowl steamed vegetables $5.90
Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese

LAMB AND ROSEMARY CROQUETTES $8.00
- With mint jelly & aioli
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ
LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
SAUTEED SPINACH $1.50
WEDGES $8.00
- With sour cream & TCJ
SWISS CHEESE $1.50
LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips
FOREQUARTER OF LAMB $17.00
- Slow roasted forequarter of lamb, creamed spinach, roasted red pepper, kalamata tapenade, onion ring, aioli & TCJ

Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Deep Fried King Prawn (each) $1.50
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce

ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
Kransky $3.50
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
Baked Beans $3.20

EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
CHEESE TOASTIE $12.00
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
CHEESE PIZZA $12.00

Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
Soup (GF) $13.50
- Tomato & basil served with grain toast
Vegetarian Sensation $22.00
- A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.

- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
- Add salsa and guacamole $2.50
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- Add a grilled cheese panini $4.00

Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
Seaman's Seafood Chowber $12.50
- Thick and creamy
Canon Land's Calamari entrée $16
- Tender fried calamari marinated in light curry seasoning and served with a lime and chilli dipping sauce and a green salad. Wine Match: Stoneleigh Riesling
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
-1/2 dozen $19.00
-entrée $18.00
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay

Nearby Sample Menus

Meet Fresh

Otago > Meet Fresh

Address

Phone

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Opened hours

Price

Type

Service

Cuisine

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1c/74 Ardmore Street, Wanaka, Otago, 9305, New Zealand

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