marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
PASTA O’ THE DAY $19.00
Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CHICKEN WRAP $18.50
Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
CLASSIC CHICKEN PARM $20.00
The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEER BATTERED FISH & CHIPS $18.00
Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
RIBS, WEDGES, & RINGS $24.50
Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
HAM & MUSHROOM CHICKEN SNITZEL $23.00
Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
BEEF BURGER $19.00
This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Beef Noodle Soup $12.00
Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Beef with Pineapple $14.00
Beef with fresh vegetables, onions, pineapple served on rice
Seafood Noodle Soup $12.00
Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Hot & Spicy Fried Rice Noodle $13.00
Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Hot & Spicy Cashew Nuts $14.00
Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Satay Sticks $8.00
Your choice of chicken or beef topped with our special peanut sauce
Satay Sauce on Rice or Noodles $7.00
Choice of steamed rice or noodles topped with our special peanut sauce
Affogato with the extra zing of a nip of liqueur. $13.50
Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- Add ham for $2.50
- Add chicken for $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!