Cobar in Lower Hutt Menu

TO START TO START
  • Marinated Olives & Spiced Almonds $8.00
  • Toasted Garlic Baguette $8.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY) SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Barbecue Pork Ribs $9.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • Vegetable Spring Roll, Hoisin Sauce $9.00
FRESHLY SHUCKED TIO POINT OYSTERS (SEASONAL) FRESHLY SHUCKED TIO POINT OYSTERS (SEASONAL)
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • 1/2 Dozen $21.00
  • 1 Dozen $42.00
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
ENTREES ENTREES
  • Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
  • Soup of the Day, bread roll, herb butter $16.00
MAIN COURSES MAIN COURSES
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
  • Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
  • Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
SIDES SIDES
  • Salad $7.00
  • Vegetables with Pesto Oil $7.00
  • Chips with Tomato & Aioli $7.00
  • Wedges with Sour Cream $7.00
  • Roasted Yams, Honey Glaze, Herbs $7.00
  • SOURDOUGH, homemade dips $8.00
  • GARLIC BAGUETTE $8.00
RAW SELECTION RAW SELECTION
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
SMALL PLATES SMALL PLATES
  • perfect for sharing $9.00
  • ANGUS BEEF SKEWERS
    • chipotle mayonnaise
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • FRIED SQUID CAKES
    • aioli, lemon
  • TUNA TACO
    • coconut & lime
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
— SOUP — SALAD — PASTA — — SOUP — SALAD — PASTA —
  • BROCCOLI & BLUE CHEESE SOUP $14 or $22
    • homemade bread roll & herb butter
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • MARINATED BEEF SALAD $25.00
    • chickpeas, cos lettuce, crostini, chilli
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • WARM GRUYERE TART $21.00
    • beetroot, mixed salad
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
— MEAT — FISH — POULTRY — MEAT — FISH — POULTRY
  • BURGER $22.00
    • iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
  • ANGUS RIB EYE STEAK $29.00
    • polenta chips, onion marmalade, mushroom, jus
  • HOMEMADE SAUSAGES $25.00
    • potato puree, roasted button onion, spinach, jus
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • DICED WAITOA FREE RANGE CHICKEN $26.00
    • honeyed yams, cavalo nero, lentil, quiroa & beetroot
SIDES $7 SIDES $7
  • VEGETABLES with pesto oil
  • HONEY GLAZED YAMS with parsley & chives
  • SEASONAL GARDEN SALAD with dijon vinaigrette
  • FRENCH FRIES with tomato & aioli
  • SEASONED WEDGES with sour cream
— DESSERTS — — DESSERTS —
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • AFFOGATO $9.00
    • vanilla ice cream, espresso
  • LEMON CURD $9.00
    • sabl, meringues
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
  • Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
  • Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • Selection of Sorbets, chia & coconut, pineapple $16.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00

Nearby Sample Menus

Caffiend (sample menu)
  • Wee Fiend $17.00
    • As above only smaller
  • Eggs Florentine (Spinach) or Monty (smoked salmon) $16.50
    • poached eggs with hollandaise and hash brown on toasted Turkish bread
  • Bruschetta Plate $18.50
    • sliced tomato with basil oil and balsamic reduction
  • Ginger Bread Men $3.50
  • Side Black Pudding $5.00
  • Bruschetta Plate N/A
    • hummus and grilled herb halloumi
  • Bacon and free range eggs $14.50
    • on toasted ciabatta bread
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
Riddiford Hotel & Restaurant (sample menu)
  • Cumin lamb $18.00
  • Stir-fried pork $19.00
    • with Beijing style sauce
  • Stir-fried garlic chilli scallops $24.00
  • Stir-fried potatoes strips $9.00
    • with capsicum
  • Soya Bean paste $8.00/$18.00/$26.00
    • with pork
  • Twice cooked prawns $28.00
  • Crispy chicken wings(4 pcs) $6.00
  • Orange Beef $18.00
Vietnamese Restaurant and Cafe (sample menu)
  • 16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
  • 27. Stir fried chicken with ginger on rice $13.50
  • 9. Special noodle soup $13.50
    • rare & well done beef & beef balls & veg balls
  • 13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
    • On rice vermicelli and salad and peanuts. Served with fish sauce on the side
  • 7. Rice noodle soup $12.50
    • with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
  • 25. Lamb curry on rice or roti $13.50
  • 19. Combination stir-fried rice $13.00
  • 21. Grill pork and fried egg on rice $12.50
Speight's Ale House (sample menu)
  • Crunchy Potatoes $4.50
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Caesar Salad $19.80
    • The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Aioli $2.00
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • Malthouse Platter $32.00/ $47.00
    • Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
  • Banana Cigars $13.00
    • Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Town and Country (sample menu)
  • TROPICAL BURGER $8.50
    • breast fillet pineapple, lettuce, cheese, bacon & mayo
  • MINI $6.50
  • FRENCH ROLL CHOICE FROM $7.00
    • roast pork, roast lamb, roast beef
  • BACON & EGG
  • CHICKEN FEAST $32.00
    • 9 pieces of chicken 2 Reg chips & 2 Reg Drink
  • SAUSAGE SPECIAL $10.50
    • 2 x sausages, 2 x eggs, 1 x chips, salad + 420 ml Coca Cola range
  • LARGE $9.00
  • 9 PIECES PACK $22.00
    • 9 pcs of chicken
John's Fish Market (sample menu)
  • Scallops, each $2.50
  • Paua Fritter (homemade) $5.90
  • Curry Roll (homemade) $2.80
  • Pineapple Fritter $2.50
  • Fish (battered) $3.10
  • Kumara Chips (scoop) $5.00
  • Hot Dog $2.80
  • Family Pack 2 $22.90
    • (5 battered fish, 2 scoops chips, large coleslaw)
Stokes Valley Kebabs (sample menu)
  • Hummus $2.00
  • Chicken $11.00
  • Mixed $10.00
  • Cheese $2.00
  • Beef $13.00
  • Select any Three Sauces
  • Mixed Veg $10.00
  • Satay
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Pita bread $8.00
    • topped with, pesto, olives, hummus and relish
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Chicken salad $16.90
    • with sweet potatoes, sundried tomatoes, sour cream, herb mayonnaise, horseradish sauce and egg
  • Hennessy Cognac $6.50
  • Moroccan style lamb shank $27.90
    • roasted root vegetables, minted gremolata, tzatziki, and lamb jus
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Spanakopita filo triangle $15.90
    • Greek style feta cheese, spinach, mushroom, roasted walnuts, with orange rocket salad and carrot puree
  • Mochaccino $4.50
The Chill (sample menu)
  • Teriyaki Steak Salad $18.00
    • Teriyaki and Steak come together, served with a fresh garden salad
  • BBQ Pork Ribs
    • Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
  • Fish & Chips
    • Fish & Chips served with fries and salad
  • 5 Ribs $20.00
  • Chicken, Mushroom, & Pesto Fettuccine $18.00
    • Fresh chicken tenderloins, in a mushroom sauce, pesto, tomato - served with garlic bread and fresh garden salad
  • Chicken Tenders $8.00
    • Fresh chicken tenderloins in our home-made crumb, layered on a bed of lettuce, accompanied by bbq and aioli sauce
  • Steak & Egg Burger $16.00
    • Scotch fillet steak, egg, fried onion, and lettuce
  • 200 grm $20.00
Larf'n Tiger Cafe & Bar (sample menu)
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
  • Tiger Fries $6.50
    • Steak fries served with aioli & tomato sauce.
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Soup of the day $9.00
    • Chef's choice of fresh homemade soup served with garlic bread.
  • Thai Style Beef or Chicken Salad $15.00
    • Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Pasta $15.00
    • Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
LITTLE Cafe (sample menu)
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
  • Eggs florentine (V) $16.00
    • Spinach, poached eggs and hollandaise on twice-cooked potato
  • Toasted bagels
  • -Salmon, cream cheese and capers $12.00
  • All the goodstuff(V) $15.00
    • Bacon, twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Bacon and eggs butty $12.00
    • On toasted sourdough
  • Egg benedict $17.00
    • Bacon, poached eggs and hollandaise on twice-cooked potato
Maungaraki Bakery (sample menu)
  • Hashbrown $9.90
    • + 300 ml Coca Cola range
  • 3 big piece of chicken & chips $11.00
  • 15 piece of chicken & chips $30.50
  • Schnitzel Meal $13.00
    • schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
  • 5 piece of chicken & chips $13.50
  • Sausage Meal $8.90
    • + 300 ml Coca Cola range
  • Chicken leg $2.00
  • Chicken wing $1.50
Cowboy Jack's (sample menu)
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • Fish & Chips $12
  • Mixed Grill $22
    • 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
  • French Toast $18
    • Served Bacon, Banana, maple syrup, Corn bread, Blueberry and whipped cream
  • Ham Cheese Omelette $12
  • Jack's Dog Sticks $12
  • 100gm Sirloin Steak $13
  • Pancake Stack $15
    • With Bacon, Banana, Maple syrup, blueberry & whipped Cream
Fu Da Takeaway (sample menu)
  • King Prawn with satay sauce $12/$14
  • Chicken
  • Combination cashew nuts or pineapple
  • Roast pork chop suet & chow mein
  • DOUGHNUT $1.20
  • cheese, onion, pineapple, egg, tomato $1.00
  • Combination
  • Vegetarian
Top Jade (sample menu)
  • Mee Goreng (Spicy Fried Noodles) $15.50
  • Beef with Ginger & Spring Onion $18.00
  • Sizzling Lamb in Black Pepper Sauce $20.50
  • Steamed pork Chive Dumplings 1 Doz $14.50
  • Sizzling Beef with Satay Sauce $18.50
  • Combination Meat Fried Noodles $15.50
  • Deep-fried King Prawns (4 pieces) $9.50
  • Beef and Mushroom soup $5.50/$14.00
Cobar

Cobar

location

Address

612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045628882

email

Email

info@cobar.co.nz

clock

Opened hours

6 PM to 9 PM (Tue), 12 Noon to 3 PM, 6 PM to 9 PM (Wed-Sun), Mon Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
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