Cobar in Lower Hutt Menu

 TO START

• Marinated Olives & Spiced Almonds $8.00
• Toasted Garlic Baguette $8.00
• Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
• Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
• Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00

 SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)

• Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
• Fried Squid Cakes, Aioli, Lemon $9.00
• Barbecue Pork Ribs $9.00
• Hot Smoked Marlborough Salmon, Caponata $9.00
• Vegetable Spring Roll, Hoisin Sauce $9.00

 FRESHLY SHUCKED TIO POINT OYSTERS (SEASONAL)

• served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
• 1/2 Dozen $21.00
• 1 Dozen $42.00
• 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00

 ENTREES

• Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
• Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
• Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
• Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
• Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
• Soup of the Day, bread roll, herb butter $16.00

 MAIN COURSES

• Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
• Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
• Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
• Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
• Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
• Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00

 SIDES

• Salad $7.00
• Vegetables with Pesto Oil $7.00
• Chips with Tomato & Aioli $7.00
• Wedges with Sour Cream $7.00
• Roasted Yams, Honey Glaze, Herbs $7.00
• SOURDOUGH, homemade dips $8.00
• GARLIC BAGUETTE $8.00

 RAW SELECTION

• ORONGO BAY PACIFIC OYSTERS $3.50 each
  • served with lemon, red wine & shallot vinegar
• ANGUS BEEF CARPACCIO $13.00
  • pickled walnut, ramara, garlic dumplings
• ORA KING SALMON $12.00
  • dukkah, gherkin, sorrel
• YELLOW FIN TUNA $14.00
  • orange, curry, olive, kumara chips

 SMALL PLATES

• perfect for sharing $9.00
• ANGUS BEEF SKEWERS
  • chipotle mayonnaise
• BRAISED PORK RIBS
  • homemade bbq sauce, parsley
• FRIED SQUID CAKES
  • aioli, lemon
• TUNA TACO
  • coconut & lime
• CONFIT PORK BAGUETTE
  • cos leaves & rice mayonnaise
• VEGETABLE SPRING ROLL
  • chilli dipping sauce

 — SOUP — SALAD — PASTA —

• BROCCOLI & BLUE CHEESE SOUP $14 or $22
  • homemade bread roll & herb butter
• BEETROOT & GOATS CHEESE RISOTTO $15 or $24
  • rocket, walnut, parmesan
• MARINATED BEEF SALAD $25.00
  • chickpeas, cos lettuce, crostini, chilli
• LAMB RAGU $25.00
  • pappardelle, fresh oregano, silverbeet, parmesan
• WARM GRUYERE TART $21.00
  • beetroot, mixed salad
• PENNE PASTA $15 or $24
  • sprout leaves, beer mustard, blue cheese & onion

 — MEAT — FISH — POULTRY

• BURGER $22.00
  • iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
• ANGUS RIB EYE STEAK $29.00
  • polenta chips, onion marmalade, mushroom, jus
• HOMEMADE SAUSAGES $25.00
  • potato puree, roasted button onion, spinach, jus
• YELLOW FISH CURRY $29.00
  • mint, coriander, cucumber, braised jasmine rice
• DICED WAITOA FREE RANGE CHICKEN $26.00
  • honeyed yams, cavalo nero, lentil, quiroa & beetroot

 SIDES $7

• VEGETABLES with pesto oil
• HONEY GLAZED YAMS with parsley & chives
• SEASONAL GARDEN SALAD with dijon vinaigrette
• FRENCH FRIES with tomato & aioli
• SEASONED WEDGES with sour cream

 — DESSERTS —

• SUMMER BERRY JELLY $9.00
  • meringues & vanilla ice cream
• PEACH PARFAIT $9.00
  • plum & tarragon granita, sorrell
• AFFOGATO $9.00
  • vanilla ice cream, espresso
• LEMON CURD $9.00
  • sabl, meringues
• DRUNKEN AFFOGATO $16.00
  • liqueur, vanilla ice cream, espresso
• Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
• Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
• Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
• Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
• Selection of Sorbets, chia & coconut, pineapple $16.00
• Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00

612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

Lower Hutt Restaurants

• Lower Hutt European Menus
• Lower Hutt Gluten Free Menus
• Lower Hutt Kiwi Menus
• Lower Hutt New Zealand Menus
• Lower Hutt Seafood Menus
• Lower Hutt Vegetarian Menus

Wellington Region Restaurants

• Wellington Region European Menus
• Wellington Region Gluten Free Menus
• Wellington Region Kiwi Menus
• Wellington Region New Zealand Menus
• Wellington Region Seafood Menus
• Wellington Region Vegetarian Menus