Cobar in Lower Hutt Menu

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Marinated Olives & Spiced Almonds $8.00
Toasted Garlic Baguette $8.00
Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00

Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
Fried Squid Cakes, Aioli, Lemon $9.00
Barbecue Pork Ribs $9.00
Hot Smoked Marlborough Salmon, Caponata $9.00
Vegetable Spring Roll, Hoisin Sauce $9.00

served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
1/2 Dozen $21.00
1 Dozen $42.00
1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00

Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
Soup of the Day, bread roll, herb butter $16.00

Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00

Salad $7.00
Vegetables with Pesto Oil $7.00
Chips with Tomato & Aioli $7.00
Wedges with Sour Cream $7.00
Roasted Yams, Honey Glaze, Herbs $7.00
SOURDOUGH, homemade dips $8.00
GARLIC BAGUETTE $8.00

ORONGO BAY PACIFIC OYSTERS $3.50 each
- served with lemon, red wine & shallot vinegar
ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings
ORA KING SALMON $12.00
- dukkah, gherkin, sorrel
YELLOW FIN TUNA $14.00
- orange, curry, olive, kumara chips

perfect for sharing $9.00
ANGUS BEEF SKEWERS
- chipotle mayonnaise
BRAISED PORK RIBS
- homemade bbq sauce, parsley
FRIED SQUID CAKES
- aioli, lemon
TUNA TACO
- coconut & lime
CONFIT PORK BAGUETTE
- cos leaves & rice mayonnaise
VEGETABLE SPRING ROLL
- chilli dipping sauce

BROCCOLI & BLUE CHEESE SOUP $14 or $22
- homemade bread roll & herb butter
BEETROOT & GOATS CHEESE RISOTTO $15 or $24
- rocket, walnut, parmesan
MARINATED BEEF SALAD $25.00
- chickpeas, cos lettuce, crostini, chilli
LAMB RAGU $25.00
- pappardelle, fresh oregano, silverbeet, parmesan
WARM GRUYERE TART $21.00
- beetroot, mixed salad
PENNE PASTA $15 or $24
- sprout leaves, beer mustard, blue cheese & onion

BURGER $22.00
- iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
ANGUS RIB EYE STEAK $29.00
- polenta chips, onion marmalade, mushroom, jus
HOMEMADE SAUSAGES $25.00
- potato puree, roasted button onion, spinach, jus
YELLOW FISH CURRY $29.00
- mint, coriander, cucumber, braised jasmine rice
DICED WAITOA FREE RANGE CHICKEN $26.00
- honeyed yams, cavalo nero, lentil, quiroa & beetroot

VEGETABLES with pesto oil
HONEY GLAZED YAMS with parsley & chives
SEASONAL GARDEN SALAD with dijon vinaigrette
FRENCH FRIES with tomato & aioli
SEASONED WEDGES with sour cream

SUMMER BERRY JELLY $9.00
- meringues & vanilla ice cream
PEACH PARFAIT $9.00
- plum & tarragon granita, sorrell
AFFOGATO $9.00
- vanilla ice cream, espresso
LEMON CURD $9.00
- sabl, meringues
DRUNKEN AFFOGATO $16.00
- liqueur, vanilla ice cream, espresso
Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
Selection of Sorbets, chia & coconut, pineapple $16.00
Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00

Nearby Sample Menus

Chinese Burger $5.50
Prawn $14.00
Roast Pork $9.50
Potato Fritter $0.80
Squid $11.50
Shrimp $11.00
Chicken Wing Nibbles $5.00
Paua Fritter $2.30

Cinnamon Churros $9.90
- Chocolate dipping sauce & Chantilly crème
Panhead Beef Brisket $24.90
- Creamy mash, rich gravy, BBQ glazed baby carrots & ranch dressing
The Forest $19.90
- Wild mushrooms, Swiss cheese, caramelised onion, lettuce, roasted capsicum, tomato chutney & truffle mayonnaise
Calabrese $21.90
- Calabrese salami, pulled pork, roasted capsicum, basil pesto, red chilli, rocket & mozzarella
Wild Mushroom Risotto $21.90
- Shaved parmesan, mascarpone & truffle oil
Tempura Battered Onion Rings $4.00
- Hickory BBQ sauce
250gm Scotch Fillet $29.90
- Horseradish mash, tempura battered onion rings, broccolini & red wine jus
Pork Schnitzel $22.90
- Rosemary & thyme potatoes, butternut pumpkin, fennel & rocket salad, house-made apple chutney & rich gravy

Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Plain Sundae N/A
- Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Ketchup Sauce N/A
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne.
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.

Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
Ginger Bread Men $3.50
Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
Hollandaise/ Chutney $2.00
Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
Pancakes $7.50
- with bacon, banana and maple syrup
French Toast $16.50
- with banana, bacon and maple syrup
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries

Ice cream $3.50
Fish with Si Chuan sour vegetables $18.00
Chicken with black bean sauce $16.00
Braised whole fish $21.00-$26.00
Spicy mushrooms $18.00
- with chilli
Dragon boat raw salmon $28.00
- with wasabi dip
Fried rice with mixed meat $12.00
- chicken, BBQ pork, beef
Mushrooms $12.00

HAWAIIAN BURGER $4.00
ROAST PORK FOO YUNG $11.50
STEAK CHOP SUEY $10.50
VEGETABLE FRIED RICE $9.90
CHINESE BURGER $5.00
BACON FRIED RICE $11.00
FISH, EGG, CHIPS $12.00
STEAK CURRY FRIED RICE $11.50

Crumbed $ 3.20
Apple turnover $ 2.20
Corn fritter $ 2.50
BBQ pork bun $ 2.70
Sweet chilli $ 2.00
Per scoop $ 2.70
Oyster
- Seasonal
Paua fritter $ 2.50

Chicken Chow mein $16.80
half crispy chicken $18.50
BamiGorang $16.80
Buffet Desserts (per bowl) $7.50
Mixed vegetables and Bean Curd (no meat) $16.80
Brisket with crispy Noodles $16.80
Nasi Gorang $15.80
King Prawns in Black Bean Sauce $25.00

Gohan $3.00
- plain rice
Prawn $15.00
Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
Tempura ice-cream $8.00
- deep fried ice cream in batter
Seafood salad $8.00
- japanese style seafood salad
Beef ramen $14.00
- japanese rah-men noodles with beef in soup
Prawn skewers $7.00
- two sticks grilled to perfection
King prawns tempura $15.00
- king prawns in light batter and deep fried

Chips, Bacon & Cheese $9.00
Spicy Chicken (skewered) $2.80
Roll $7.00
Moro or Mars Bar $2.50
Pork Loin Chps $13.50
- with chips & 2 eggs
Battered Mussels (marinated) $0.80
Squid Ring $0.80
Beef $11.50/13.50/16.50

Mixed Veg $10.00
Falafel $12.00
Tabouleh $2.00
Hot Chilli
Mayonnaise
Chicken $11.00
Hummus $2.00
BBQ

Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Tiger Fries $6.50
- Steak fries served with aioli & tomato sauce.
Chicken Burger $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Fish Burger $14.00
- Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
Thai Style Beef or Chicken Salad $15.00
- Tender strips of grilled beef tossed with mesclun, red cabbage, carrots, coriander, mint, cherry tomatoes & red onions, with a Thai-style dressing.
Beef $14.00
- Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.

Roasted Vegetable Salad $18.50
- Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Salt & peppered squid with aioli and capers
Full $55.00
Seafood Selection $12.50
- Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Lamb Shank
- Oven roasted with fresh rosemary and thyme, on creamy mash potato with olive oil and served in a deep dish with bacon wafers, peas and gravy.
Cobb Loaf $10.50
- Oven toasted till crunchy, served with GBD garlic butter.
Crumbed Fish ($POA - Refer to Black Board)
- Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
2 Shanks $29.50

Stuffed Mushrooms (4 pieces) $8.50
Satay chicken Kebabs (4 pieces) $9.50
Garlic Tasty Chicken $22.00
Deep-fried King Prawns (4 pieces) $9.50
Blue cod whole Fish in Szechwan Chilli Oil $40.00
Sizzling Beef with Satay Sauce $18.50
Deep fried Scallops (4 pieces) $9.50
Scallops with Garlic chili Sauce $24.50

Chicken jalfrezi H$9/F$13.5
- Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
Cumin rice $4.50
- Basmati rice cooked with cumin seeds and coriander
Aloo gobhi H$9/F$13.5
- Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices
Lamb bhuna gosht H$9/F$13.5
- Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
Samosa chaat $9.00
- Chaat is a mixture of samosa, beans and spices garnished with onion, coriander and spices
Paneer palak makhni H$9/F$13.5
- Cottage cheese cooked in spinach, tomato and butter sauce
Onion bhajia / Pakooda $4.95
- Roughly chopped onions and dipped in chickpea mildly spiced flour butter and deep fried, a must try
Lamb saag waala H$9/F$13.5
- ALamb saagwala (lamb and spinach curry) is appealing to almost any palate. it's generally one of the healthier options as it has little to no cream, and plenty of spinach!

Cobar

Wellington Region > Lower Hutt > Cobar

Address

612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

Phone

045628882

Email

info@cobar.co.nz

Opened hours

6 PM to 9 PM (Tue), 12 Noon to 3 PM, 6 PM to 9 PM (Wed-Sun), Mon Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Catering Available , Cash , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cobar in Lower Hutt Menu

Nearby Sample Menus

Cobar

Wellington Region > Lower Hutt > Cobar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

Lower Hutt Restaurants

Wellington Region Restaurants

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi