Cobar in Lower Hutt Menu

TO START TO START
  • Marinated Olives & Spiced Almonds $8.00
  • Toasted Garlic Baguette $8.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY) SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Barbecue Pork Ribs $9.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • Vegetable Spring Roll, Hoisin Sauce $9.00
FRESHLY SHUCKED TIO POINT OYSTERS (SEASONAL) FRESHLY SHUCKED TIO POINT OYSTERS (SEASONAL)
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • 1/2 Dozen $21.00
  • 1 Dozen $42.00
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
ENTREES ENTREES
  • Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
  • Soup of the Day, bread roll, herb butter $16.00
MAIN COURSES MAIN COURSES
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
  • Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
  • Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
SIDES SIDES
  • Salad $7.00
  • Vegetables with Pesto Oil $7.00
  • Chips with Tomato & Aioli $7.00
  • Wedges with Sour Cream $7.00
  • Roasted Yams, Honey Glaze, Herbs $7.00
  • SOURDOUGH, homemade dips $8.00
  • GARLIC BAGUETTE $8.00
RAW SELECTION RAW SELECTION
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
SMALL PLATES SMALL PLATES
  • perfect for sharing $9.00
  • ANGUS BEEF SKEWERS
    • chipotle mayonnaise
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • FRIED SQUID CAKES
    • aioli, lemon
  • TUNA TACO
    • coconut & lime
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
— SOUP — SALAD — PASTA — — SOUP — SALAD — PASTA —
  • BROCCOLI & BLUE CHEESE SOUP $14 or $22
    • homemade bread roll & herb butter
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • MARINATED BEEF SALAD $25.00
    • chickpeas, cos lettuce, crostini, chilli
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • WARM GRUYERE TART $21.00
    • beetroot, mixed salad
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
— MEAT — FISH — POULTRY — MEAT — FISH — POULTRY
  • BURGER $22.00
    • iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
  • ANGUS RIB EYE STEAK $29.00
    • polenta chips, onion marmalade, mushroom, jus
  • HOMEMADE SAUSAGES $25.00
    • potato puree, roasted button onion, spinach, jus
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • DICED WAITOA FREE RANGE CHICKEN $26.00
    • honeyed yams, cavalo nero, lentil, quiroa & beetroot
SIDES $7 SIDES $7
  • VEGETABLES with pesto oil
  • HONEY GLAZED YAMS with parsley & chives
  • SEASONAL GARDEN SALAD with dijon vinaigrette
  • FRENCH FRIES with tomato & aioli
  • SEASONED WEDGES with sour cream
— DESSERTS — — DESSERTS —
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • AFFOGATO $9.00
    • vanilla ice cream, espresso
  • LEMON CURD $9.00
    • sabl, meringues
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
  • Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
  • Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • Selection of Sorbets, chia & coconut, pineapple $16.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00

Nearby Sample Menus

Golden Horse (sample menu)
  • CHEESE BURGER $4.00
  • 1/2 CHICKEN, EGG, CHIPS $12.00
  • SWEET & SOUR PORK $11.50
  • ROAST PORK BLACK BEAN $12.00
  • STEAK BURGER $4.90
  • ROAST PORK ON RICE $10.50
  • CHICKEN CURRY FRIED RICE $11.50
  • LEMON FISH $11.50
Subway (sample menu)
  • Herb & Garlic Toasties N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Subway Club N/A
  • Turkey N/A
  • Aioli N/A
  • Double Choc Chip N/A
  • Cheesy Garlic Toasties N/A
  • Yoghurt N/A
Town and Country (sample menu)
  • SUPREME BURGER $8.00
    • breast fillet, tomato, lettuce, cheese 7 mayo
  • PORK SIRLOIN $15.90
  • FRENCH TOAST MEAL $13.00
    • 2 x french toast, 3 x bacon, 1 x chips + 420ml Coca Cola range
  • FRENCH ROLL CHOICE FROM $7.00
    • roast pork, roast lamb, roast beef
  • 1/2 CHICKEN ROAST MEAL $13.80
  • RUMP STEAK $13.90
  • CHICKEN NUGGETS 3 PCS $6.49
  • SIRLOIN STEAK $15.90
Golden Palace Takeaway (sample menu)
  • Tarakihi $6.50
  • Hot Dogs $2.20
  • Steak Burger $4.50
  • Chips $2.80
  • Egg Burger $4.20
  • Kumara Chips $4.50
  • Cod $9.00
  • Bacon Burger $4.50
Ichiban Teppanyaki (sample menu)
  • Miso soup $3.00
    • soyabean soup
  • Tofu steak $16.00
    • bean curd cooked with baby corn
  • Steak $15.00
  • Salmon $15.00
  • Agedashi tofu $10.00
    • tofu bean curd coated in a light batter and deep fried
  • Sesame ice cream $7.00
  • Gyoza $10.00
    • japanese dumpling
  • Sushi and sashimi $18.00
    • combination of sushi and sashimi
Lavender Takeaways (sample menu)
  • Fish $2.90
  • Steam Dim Sim $1.60
  • -Bami Goreng $11.50
  • King Prawns with Spring Onion B Veg. $15.00
  • Spring Roll $2.30
  • Crab Stick. $1.50
  • 1/2 Dozen Wontons $4.80
  • Hash Brown $1.00
Jack's Bakery (sample menu)
  • Lunch Box $7.90
    • 2 Thighs & Chips
  • Cheese & Onion Sandwich $3.50
  • All Wraps $4.00
  • Rye Sandwiches $3.90
  • Chicken Thigh $3.50 each
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Chicken Wing $2.00 each
  • Chicken & Avocado Sandwich $3.50
Waiwhetu Seafood Fish and Chips (sample menu)
  • In Lemon Sauce $11.00
  • Egg Burger $4.00
  • Vegetable $8.50
  • BBQ pork $10.00
  • Mushroom, tomatoes, pineapple $1.00
  • Cheese Burger $4.00
  • Chicken Beef Pork $2.00
  • Corn on Cob $2.20
Avalon Bakery (sample menu)
  • Ham & Cheese $ 3.00
  • Ham & Salad $ 4.00
  • Tuna $3.80
  • Crab stick $1.00ea
  • Custard Pie $ 2.50
  • Two kebabs + chips $6.50
  • Chocolate Eclair $ 2.00
  • Fresh Cream Donut $ 2.00
Mr Bun (sample menu)
  • 9. Schnitzel Meal $12.90
  • 9 pieces of chicken & 2 Large chip $26
  • 15.Burger & Chips $8
  • Chicken Satay $3
  • 3. Lamb Chop $12.90
  • 14.Pancakes $12
  • Dinner Box $9
    • Drumstick/Wing/ Thigh & Chips
  • 11.Sausage Meal $11
Wok's Up (sample menu)
  • Half roast duck $22.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Seafood Udon noodle soup $11.90
  • Fish ball rice noodle soup $10.50
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Stir fry beef $11.90
    • with rice noodles
  • Beef brisket rice noodle soup $10.90
  • Spare ribs $13.90
    • with tofu
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Sautéed Mushrooms & Onions $7.50
  • Chicken Pho $15.90
    • Vietnamese chicken soup, with coconut, rice noodles, coriander, mint and sambal oelek
  • Lemon cheesecake $14.90
    • shortbread biscuit, lemon curd and ice cream
  • Earl Grey, English breakfast & Selection of Herbal Teas. Decaffeinated Coffee available on request. $3.50
  • Café Latte $4.50
  • Prawn cutlets $18.90
    • grilled, with red cabbage slaw and tamarind dressing
  • Cockburn’s Fine Ruby Port $7.50
  • Café Calypso $7.50
Top One Cafe (sample menu)
  • Fruit pancakes $12.50
    • seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
  • Toast $2.00
  • EGGS STYLE -POACHED -FRIED -SCRAMBLED
  • Top one big breakfast $16.50
    • Crispy bacon, eggs {any style), grilled tomato and saute mushrooms, sausage, hash browns and a side of chips w/ toast
  • -crispy bacon $11.50
  • Egg $2.00
  • Grilled tomatoes $2.00
  • Sausage $2.00
LITTLE Cafe (sample menu)
  • -Add bacon $4.00
  • -Cream cheese and jam $16.00
  • Toasted bagels
  • The garden breakfast $15.00
    • Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
  • -Salmon, cream cheese and capers $12.00
  • Eggs motreals $19.00
    • Smoked salmon, poached eggs and hollandaise on twice-cooked potato
  • Shared breakfast $21.00P/P
    • Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
  • The mighty breakfast $18.00
    • Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
Top Jade (sample menu)
  • Mapo Tofu $15.50
  • Steamed Dim sims (4 pieces) $6.50
  • Stuffed Mushrooms (4 pieces) $8.50
  • King Prawns with Seasonal vegetable $23.50
  • Deep-fried Wonton (6 pieces) $6.50
  • BBQ Pork Fried Noodles $14.50
  • Orange Beef $17.50
  • Beef with Ginger & Spring Onion $18.00
Cobar

Cobar

location

Address

612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045628882

email

Email

info@cobar.co.nz

clock

Opened hours

6 PM to 9 PM (Tue), 12 Noon to 3 PM, 6 PM to 9 PM (Wed-Sun), Mon Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
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