Cobar in Lower Hutt Menu

TO START TO START
  • Marinated Olives & Spiced Almonds $8.00
  • Toasted Garlic Baguette $8.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY) SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Barbecue Pork Ribs $9.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • Vegetable Spring Roll, Hoisin Sauce $9.00
FRESHLY SHUCKED TIO POINT OYSTERS (SEASONAL) FRESHLY SHUCKED TIO POINT OYSTERS (SEASONAL)
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • 1/2 Dozen $21.00
  • 1 Dozen $42.00
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
ENTREES ENTREES
  • Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
  • Soup of the Day, bread roll, herb butter $16.00
MAIN COURSES MAIN COURSES
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
  • Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
  • Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
SIDES SIDES
  • Salad $7.00
  • Vegetables with Pesto Oil $7.00
  • Chips with Tomato & Aioli $7.00
  • Wedges with Sour Cream $7.00
  • Roasted Yams, Honey Glaze, Herbs $7.00
  • SOURDOUGH, homemade dips $8.00
  • GARLIC BAGUETTE $8.00
RAW SELECTION RAW SELECTION
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
SMALL PLATES SMALL PLATES
  • perfect for sharing $9.00
  • ANGUS BEEF SKEWERS
    • chipotle mayonnaise
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • FRIED SQUID CAKES
    • aioli, lemon
  • TUNA TACO
    • coconut & lime
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
— SOUP — SALAD — PASTA — — SOUP — SALAD — PASTA —
  • BROCCOLI & BLUE CHEESE SOUP $14 or $22
    • homemade bread roll & herb butter
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • MARINATED BEEF SALAD $25.00
    • chickpeas, cos lettuce, crostini, chilli
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • WARM GRUYERE TART $21.00
    • beetroot, mixed salad
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
— MEAT — FISH — POULTRY — MEAT — FISH — POULTRY
  • BURGER $22.00
    • iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
  • ANGUS RIB EYE STEAK $29.00
    • polenta chips, onion marmalade, mushroom, jus
  • HOMEMADE SAUSAGES $25.00
    • potato puree, roasted button onion, spinach, jus
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • DICED WAITOA FREE RANGE CHICKEN $26.00
    • honeyed yams, cavalo nero, lentil, quiroa & beetroot
SIDES $7 SIDES $7
  • VEGETABLES with pesto oil
  • HONEY GLAZED YAMS with parsley & chives
  • SEASONAL GARDEN SALAD with dijon vinaigrette
  • FRENCH FRIES with tomato & aioli
  • SEASONED WEDGES with sour cream
— DESSERTS — — DESSERTS —
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • AFFOGATO $9.00
    • vanilla ice cream, espresso
  • LEMON CURD $9.00
    • sabl, meringues
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
  • Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
  • Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • Selection of Sorbets, chia & coconut, pineapple $16.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00

Nearby Sample Menus

K Sing Restaurant (sample menu)
  • Seafood $20.00
  • 8. Prawns Soup - Tom Yum Goong Small $13 Large $16
    • Hot and sour with lemon juice, lemon grass, mushroom and chillies
  • 3. Chicken Satay (5) $10.00
    • Marinated thin slices of chicken on a skewer
  • Roti Bread with Sweet Peanut Sauce $4.00
  • 32. Lardnar Crispy Noodle C/B/P/V $18.00
    • Crispy noodles topped with stir fried vegetables and your choice of meal
  • 34. Banh Xao (Vietnamese Pancake) $16.00
    • Savoury pancake stuffed with pork mince and beansprouts, drizzled with sweet & sour sauce and roasted peanuts
  • 14. Malsamun Gai $18.00
    • Chicken curry with potatoes, carrots, kumara and peanuts
  • 22. Gai Pud Kra Prow $18.00
    • Chicken stir fried with Thai basil, vegetables and coconut cream
Han River Korean Restaurant (sample menu)
  • Tender Ice Rice Cake $7.50
  • Tofu Salad $14.50
  • Vegetable Rolls (3 pieces) $6.50
  • Teriyaki Chicken / Spicy Chicken (Booldak) with rice $15.80
    • Chicken cooked in Teriyaki sauce
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
  • Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
  • Haemul Pa Jun $21.00
    • Korean pancake (rice & wheat based) with mixed seafood and vegetables
The Butcher And Brewer (sample menu)
  • The Butcher's Ribs $34.90
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • BBQ wings(12) $18.90
  • Lunch Fish+Chips $12.90
    • line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas
  • BBQ wings(6) $12.90
  • The Big Butcher $99.00
    • crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
  • The Butcher's Ribs $22.00
    • Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./HALF
  • THE BREW BURGER $13.50
    • classic meat pattie with melted cheese and bacon, served with fries and sauce
Town and Country (sample menu)
  • WHOLE CHICKEN $16.80
  • SEASONED CHICKEN
  • CHICKEN FEAST $32.00
    • 9 pieces of chicken, regular chips & 2 regular drinks
  • SMALL $6.50
  • PORK SIRLOIN $15.90
  • HASH BROWN SPECIAL $13.00
    • 2 hash brown, 3 bacon, 2 eggs, 1 sausages, salad, toast & 420ml coca cola
  • 5 PIECES PACK $13.00
    • 5 pcs chicken
  • WEDGES BACON & CHEESE $8.90
Harbourview Seafoods (sample menu)
  • Hotdogs Dinner / Sausages Dinner / Meat Patties Dinner $9.50
  • Bacon Toast $3.00
  • K4 $5.00
    • 2 squid rings, potato fritter, 2 chicken nugget, chips, squeeze on sauce
  • All burgers are homemade and include meat, patty, salad & tomato sauce
  • Pineapple Fritter / Paua Fritter / Corn Fritter / Mussel Fritter / Bacon Fritter / Kumara Fritter / Chicken Fritter / Banana Fritter / Vege Fritter $2.00
  • Steak Roll / Lasagne Topper $2.60
  • Works Burger $6.50
  • Hot Dog / Sausage $2.20
Fish Boys (sample menu)
  • Hot apple pie $2.30
  • Garden salad $3.80
  • Battered fish $2.80
  • Scallops $1.90
  • Hot dog $2.20
  • Pineapple fritter $2.30
  • CRANBERRY CHICKEN $9.20
    • premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
  • Tomato sauce $1.80
Seakraft (sample menu)
  • Corn on the cob
  • Oyster
  • Crumbed pacific oysters
  • Crumbed fish $3.00
  • Apple turnover $2.20
  • Crab Sticks $1.60
  • -1/2 doz $0.60
  • Snack pack #2 $9.00
    • 2 fish, 1 sausage, 1 potato fritter, 1 scoop of chips
Mr Bun (sample menu)
  • Chips, Onion, Tomato, Bacon, Eggs or Sausage $1.50
  • 10.Kids Meal $6
  • Lunch Box $7.50
  • Snack Box $5.50
    • 1 plaice & Chips
  • 7. Fish Meal $11
  • Lunch Box $7.50
    • Drumstick/ Thigh & Chips
  • 16.Blat $11
  • Small Chips $2.50
Shamiana (sample menu)
  • Rojan Josh (with rice) $10.00
  • BEEF VINDALOO $10.00
  • BUTTER CHICKEN $10.00
  • Seek Kebab $6.00
  • Chicken Tikka $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Veg. Korma $7.00
  • Chicken Korma $10.00
Wok's Up (sample menu)
  • Spare ribs $13.90
    • with tofu
  • Fried rice $12.50
    • with pork & shrimps
  • Steamed chicken $12.90
    • with ginger sauce
  • BBQ pork noodle soup $10.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Combination stir fry udon noodles $12.90
  • Wonton noodle soup $10.90
  • Roast pork $13.90
    • with tofu
Naenae Fresh Bun (sample menu)
  • CHIPS LARGE $5.00
  • SMALL BREAD ROLL $0.60
  • CHICKEN DIMSIM $2.20
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • FISH TEMPURA $2.50
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • CHICKEN KEBAB BATTERED $2.70
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Halloumi kebabs $16.90
    • with cherry tomatoes, roasted cauliflower, quinoa, and pesto sauce
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Banoffee pie $14.90
    • with roasted banana, salt caramel, cream diplomat, and chocolate shards
  • Mochaccino $4.50
  • Fish of the day $32.90
    • pan or tempura fried with Israeli couscous, spinach salad, and kasundi relish
  • Garlic and herb bread $5.50
  • Venison leg steak $34.90
    • with kumara, shaved fennel, oranges, and cherry sauce
  • Cappuccino $4.50
Hong Kong Takeaways (sample menu)
  • Steak & Mushroom $5.00
  • Honey Pork $13.00
  • Szechuan Fish $13.00
  • Meat Patty $1.80
  • Ma Po Tofu $12.50
  • Sausage $1.50
  • Sweet & Sour Chicken $12.00
  • Fish & Egg Burguer $4.50
Burger King (sample menu)
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
Cowboy Jack's (sample menu)
  • Jack's Dog Sticks $12
  • Ham Cheese Omelette $12
  • Eggs Florentine $15
    • Poached Eggs with spinach & hollandaise served on CJ's Cornbread
  • Caesar Salad $18
    • Served with grilled chicken, salad, boiled egg and Caesar dressing
  • Nachos $13
    • Beef or Vegetarian
  • Eggs Benedict $15
    • Poached Eggs with Bacon & hollandaise served on CJ's Cornbread
  • Cattle Burger $12
    • Beef Pattie, bacon, cheese & tomato sauce
  • Fish & Chips $12
Cobar

Cobar

location

Address

612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045628882

email

Email

info@cobar.co.nz

clock

Opened hours

6 PM to 9 PM (Tue), 12 Noon to 3 PM, 6 PM to 9 PM (Wed-Sun), Mon Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
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