Cobar in Lower Hutt Menu

TO START TO START
  • Marinated Olives & Spiced Almonds $8.00
  • Toasted Garlic Baguette $8.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY) SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Barbecue Pork Ribs $9.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • Vegetable Spring Roll, Hoisin Sauce $9.00
FRESHLY SHUCKED TIO POINT OYSTERS (SEASONAL) FRESHLY SHUCKED TIO POINT OYSTERS (SEASONAL)
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • 1/2 Dozen $21.00
  • 1 Dozen $42.00
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
ENTREES ENTREES
  • Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
  • Soup of the Day, bread roll, herb butter $16.00
MAIN COURSES MAIN COURSES
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
  • Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
  • Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
SIDES SIDES
  • Salad $7.00
  • Vegetables with Pesto Oil $7.00
  • Chips with Tomato & Aioli $7.00
  • Wedges with Sour Cream $7.00
  • Roasted Yams, Honey Glaze, Herbs $7.00
  • SOURDOUGH, homemade dips $8.00
  • GARLIC BAGUETTE $8.00
RAW SELECTION RAW SELECTION
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
SMALL PLATES SMALL PLATES
  • perfect for sharing $9.00
  • ANGUS BEEF SKEWERS
    • chipotle mayonnaise
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • FRIED SQUID CAKES
    • aioli, lemon
  • TUNA TACO
    • coconut & lime
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
— SOUP — SALAD — PASTA — — SOUP — SALAD — PASTA —
  • BROCCOLI & BLUE CHEESE SOUP $14 or $22
    • homemade bread roll & herb butter
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • MARINATED BEEF SALAD $25.00
    • chickpeas, cos lettuce, crostini, chilli
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • WARM GRUYERE TART $21.00
    • beetroot, mixed salad
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
— MEAT — FISH — POULTRY — MEAT — FISH — POULTRY
  • BURGER $22.00
    • iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
  • ANGUS RIB EYE STEAK $29.00
    • polenta chips, onion marmalade, mushroom, jus
  • HOMEMADE SAUSAGES $25.00
    • potato puree, roasted button onion, spinach, jus
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • DICED WAITOA FREE RANGE CHICKEN $26.00
    • honeyed yams, cavalo nero, lentil, quiroa & beetroot
SIDES $7 SIDES $7
  • VEGETABLES with pesto oil
  • HONEY GLAZED YAMS with parsley & chives
  • SEASONAL GARDEN SALAD with dijon vinaigrette
  • FRENCH FRIES with tomato & aioli
  • SEASONED WEDGES with sour cream
— DESSERTS — — DESSERTS —
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • AFFOGATO $9.00
    • vanilla ice cream, espresso
  • LEMON CURD $9.00
    • sabl, meringues
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
  • Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
  • Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • Selection of Sorbets, chia & coconut, pineapple $16.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00

Nearby Sample Menus

Pizza Hut (sample menu)
  • Garlic bread $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
Mediterranean Food Warehouse (sample menu)
  • Pasta Salad del Giorno $15.50
    • Al dente pasta with fresh, seasonal vegetables finished with extra virgin olive oil and wine vinegar dressing. (Gluten Free)
  • Standard Pizza's Sm: $15.90 Lg: $21.00 unless otherwise stated
  • Pollo Pleasure
    • Tomato, mozzarella, roasted free-range chicken, sundried tomato pesto, roasted onions, ricotta cheese and rocket
  • Marinara
    • Tomato, mozzarella and a selection of seafood
  • Tiramisu $10.90
    • Tiramisu means "pick me up". A heady combination of Marsala wine and espresso soaked sponge finger biscuits with creamy mascarpone cheese
  • Antipasto Board $15.90
    • An appetite-whetting selection of cold meats, grilled vegetables, cheese and dips served with fresh pizza bread - serves 2
  • Mandarin & Almond cake $6.80
    • (Gluten Free)
  • Isle of CaprI
    • Tomato, mozzarella, Italian sausage, rocket and cherry tomatoes
Moera Fish Supply (sample menu)
  • Cashew nuts $3.00
  • Steak $9.50
  • Roast pork $9.50
  • Curry Roll $2.50
  • Egg Burger $3.80
  • Beef $9.50
  • Roti $2.50
  • Beef $9.50
Golden Palace Takeaway (sample menu)
  • Bread Crumbed fish $3.40
  • Tarakihi $6.50
  • Bacon Burger $4.50
  • Egg Burger $4.20
  • Spring Roll $2.00
  • Hot Dogs $2.20
  • Fish Burger $4.50
  • Cheese Burger $4.20
Jack's Bakery (sample menu)
  • Steak & Egg Sandwich $3.50
  • Cheese & Onion Sandwich $3.50
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Snack Box $4.90
    • Thighs & Chips
  • Chicken Drum Stick $2.00 each
  • Chicken Wing $2.00 each
  • Kebab Kicker $9.90
    • 4 Kebabs & Chips
  • BLT Sandwiches $3.80
Sen Donburi (sample menu)
  • Small $10.00
  • Oyako don $13.00
    • chicken & egg
  • Yakitori $12.00
    • chicken & vege skewer
  • Choose 1 $8.50
    • small
  • Bacon & Egg don $11.00
  • Choose 2 $10.50
    • medium
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Taco Rice don $13.00
    • beef & tomato
Zambrero (sample menu)
  • Lamb
    • With oregano and sautéed onions
  • Our soft tacos and quesadillas are made using flour tortillas
  • Guacamole Extra
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Guacamole +$2.00
    • Burrito or Bowl
  • Dos Capas $6.50
    • A Taco Made of a Hard Shell Wrapped in a Soft Shell
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Burritos / Chikitos (Smaller Burrito)
Waiwhetu Seafood Fish and Chips (sample menu)
  • Sausage $2.40
  • Cashew Nuts $3.50
  • Egg Burger $4.00
  • Ham $2.50
  • Pineapple $1.50
  • In Lemon Sauce $11.00
  • Wonton 1/2 doz $4.00
  • Terakihi $6.80
Every Good Cafe (sample menu)
  • 23. BBQ Pork Wonton Noodle Soup $12.00
  • 82. Salt Pepper King Prawn $15.00
  • 59. Beef Vega with Satay Sauce $13.50
  • 45. Beef Brisket Clay Pot $13.00
  • 30. Seafood Soup $6.50
  • 88. Home Style Cooked with Tofu $13.50
  • 13. Singapore Fried Noodle $11.50
  • 3. Grill Dumpling $8.00
Larf'n Tiger Cafe & Bar (sample menu)
  • Omelette $14.50
    • 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
  • Chicken Burger $14.00
    • Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries. >>
  • Fish Burger $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce in a garlic toasted bun. Served with fries >>
  • Eggs Benedict $15.00
    • poached free range eggs and hollandaise on a toasted English muffin served with your choice of wilted spinach, bacon or smoked salmon
  • Eggs on toast $9.50
    • your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
  • Fish Fillet $14.00
    • Golden tempura battered fish fillet with lettuce, tomato, onion, beetroot, cheese and tartare sauce In a garlic toasted bun. Served with fries
  • Beef Burger $14.00
    • Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries. >>
  • Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Hong Kong Takeaways (sample menu)
  • Bacon & Egg Burguer $5.00
  • Banana Fritter $1.50
  • Seafood $16.80
  • Steak & Egg $4.50
  • Chips (one scoop) $2.50
  • Crab Stick $1.00
  • Seafood Chow Mein $16.50
  • Chicken Nuggets (1/2 dozen) $3.50
Eddy's Bar (sample menu)
  • + garlic bread $17.00
  • 300gm $26.00
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Beef burger also includes caramelised onion and cheese
  • Eddies Burger $16.00
    • your choice of Beef or Chicken, served on a toasted bun with lettuce, tomato, relish and aioli
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • Chicken burger also includes pineapple and cheese
Kiwi Pie Bakery (sample menu)
  • BIG CHICKEN $3.50
  • BACON & EGG $5.00
  • MED CHIPS $3.50
  • STEAK SPECIAL $14.00
    • steak, egg X2, chips salad & 600ml drink
  • SPAGHETTI COMBO $11.00
    • spagetti on toast with one egg & 600ml drink
  • BIG PIECES OF CHICKEN & CHIPS $13.00
  • PIECE OF CHICKEN & CHIPS $24.00
  • BAKED BEAN COMBO $12.00
    • baked beans on toast with one egg & 600ml drink
Onebites Indonesian (sample menu)
  • Balinese (DF)
    • Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
  • Talam cake(DF)
    • Steamed Kumara and Rice Flour Cake
  • Lemper (DF, GF)
    • Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
  • -choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
  • Javanese (DF)
    • Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
  • Gado-gado
    • Vegetable Salad, a combination of steamed fresh vegetables, hard-boiled egg, tofu, served with peanut sauce dressing. Perfect for hot summer day.
  • Three musketeers (DF)
    • Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.
  • Andalas (DF)
    • Pulled Beef RENDANG, Lettuce, one bites Mayo, Pickles, Tomato
Java Point (sample menu)
  • -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • (11am-2pm)
  • Gluten free bread available upon request $2
  • JP’s Almighty $19.50
    • Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast
  • -Add ons
    • Bacon, egg, hash brown, tomato, mushroom, spinach, avocado, chorizo, salmon
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
Cobar

Cobar

location

Address

612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045628882

email

Email

info@cobar.co.nz

clock

Opened hours

6 PM to 9 PM (Tue), 12 Noon to 3 PM, 6 PM to 9 PM (Wed-Sun), Mon Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
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