Cobar in Lower Hutt Menu

TO START TO START
  • Marinated Olives & Spiced Almonds $8.00
  • Toasted Garlic Baguette $8.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY) SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Barbecue Pork Ribs $9.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • Vegetable Spring Roll, Hoisin Sauce $9.00
FRESHLY SHUCKED TIO POINT OYSTERS (SEASONAL) FRESHLY SHUCKED TIO POINT OYSTERS (SEASONAL)
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • 1/2 Dozen $21.00
  • 1 Dozen $42.00
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
ENTREES ENTREES
  • Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
  • Soup of the Day, bread roll, herb butter $16.00
MAIN COURSES MAIN COURSES
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
  • Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
  • Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
SIDES SIDES
  • Salad $7.00
  • Vegetables with Pesto Oil $7.00
  • Chips with Tomato & Aioli $7.00
  • Wedges with Sour Cream $7.00
  • Roasted Yams, Honey Glaze, Herbs $7.00
  • SOURDOUGH, homemade dips $8.00
  • GARLIC BAGUETTE $8.00
RAW SELECTION RAW SELECTION
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
SMALL PLATES SMALL PLATES
  • perfect for sharing $9.00
  • ANGUS BEEF SKEWERS
    • chipotle mayonnaise
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • FRIED SQUID CAKES
    • aioli, lemon
  • TUNA TACO
    • coconut & lime
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
— SOUP — SALAD — PASTA — — SOUP — SALAD — PASTA —
  • BROCCOLI & BLUE CHEESE SOUP $14 or $22
    • homemade bread roll & herb butter
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • MARINATED BEEF SALAD $25.00
    • chickpeas, cos lettuce, crostini, chilli
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • WARM GRUYERE TART $21.00
    • beetroot, mixed salad
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
— MEAT — FISH — POULTRY — MEAT — FISH — POULTRY
  • BURGER $22.00
    • iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
  • ANGUS RIB EYE STEAK $29.00
    • polenta chips, onion marmalade, mushroom, jus
  • HOMEMADE SAUSAGES $25.00
    • potato puree, roasted button onion, spinach, jus
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • DICED WAITOA FREE RANGE CHICKEN $26.00
    • honeyed yams, cavalo nero, lentil, quiroa & beetroot
SIDES $7 SIDES $7
  • VEGETABLES with pesto oil
  • HONEY GLAZED YAMS with parsley & chives
  • SEASONAL GARDEN SALAD with dijon vinaigrette
  • FRENCH FRIES with tomato & aioli
  • SEASONED WEDGES with sour cream
— DESSERTS — — DESSERTS —
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • AFFOGATO $9.00
    • vanilla ice cream, espresso
  • LEMON CURD $9.00
    • sabl, meringues
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
  • Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
  • Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • Selection of Sorbets, chia & coconut, pineapple $16.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00

Nearby Sample Menus

Anusha Indian Takeaway (sample menu)
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • LAMB DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
  • MIXED VEGETABLE PICKLE $3.00
    • Hot sour pickle with mixed vegetables.
  • PRAWNS MASALA $16.00
    • Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
  • PALAK PANEER $14.00
    • Cubes of cottage cheese cooked with spinach and spices garnished with ginger and cream.
  • TANDOORI PRAWNS $13.50
    • Jumbo prawns marinated in a yogurt seasoned with tandoori masala then skewered and cooked in tandoor served with vegetables, salad, and mint sauce - 6 pieces.
  • UTTAPAM $8.00
    • South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
King Kiwi (sample menu)
  • Crabstick $1 .60
  • Jam donut $1.80
  • vegetarian burger $3.90
  • Onion ring $0.90
  • Onion $0.50
  • Pineapple fritter $1.60
  • Lasagne square $3.00
  • Pineapple $1.00
Little India (sample menu)
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Mango Chutney $3.50
Subway (sample menu)
  • M&M N/A
  • Three Pepper Chicken N/A
  • Thousand Island N/A
  • Meatball N/A
  • Herb & Garlic Toasties N/A
  • Cheddar N/A
  • Flatbread N/A
  • Roasted Garlic N/A
Town and Country (sample menu)
  • 5 PIECES PACK $13.00
    • 5 pcs chicken
  • FISH
  • CHICKEN NUGGETS 3 PCS $6.49
  • SIRLOIN STEAK $15.90
  • EGG BENEDICT $11.90
  • SMALL $6.50
  • HAWAIIAN
  • SAUSAGE SPECIAL $10.50
    • 2 x sausages, 2 x eggs, 1 x chips, salad + 420 ml Coca Cola range
Roti Bay (sample menu)
  • Hot Dog $2.50
  • 9 pc $6.40
  • Cheese with Salad $6.00
  • 5 Pieces $14.00
    • (2 thigh, 1 drum, 2 wings) chicken and chips
  • Egg Roti $5.00
    • (whole egg, onion, green chili optional pepper, salt)
  • Lamb Murutabak $6.00
    • (Lamb mince, potatoes, mix veg curry stuffed) roti
  • Chips Regular $2.50 Large $3.50
  • Lunch Box $7.20
    • 2 piece (1 thigh, 1 wing) chicken and chips
Gotham (sample menu)
  • Muesli bombe $10.5
    • with berry compote and yoghurt.
  • Florentine(spinach) $17
  • Ham off the bone $4.5
  • Hash browns $4.5
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
  • Open sirloin steak sandwhich $19.5
    • roasted flat mushrooms, rocket, salsa verde
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Spinach $3.5
Uncle Mike's Kansas City BBQ (sample menu)
  • Ice Cream Float $7.00
    • - Your choice of Coca-cola or A&W Root beer poured over vanilla ice cream.
  • ‘Shroom Sandwich $14.00
    • Flame-grilled Portobello mushrooms are topped with cheese and basil pesto and garnished with lettuce, tomato and onion.
  • Chocolate chip Cookie and Ice Cream
  • Monday Rib Night $25.00
    • - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
  • ‘Shrooms $22.00
    • For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
  • Double-Smoked Burnt Beef $14.00
    • The flavour-packed ‘burnt ends’ of the beef brisket are smoked again and served on a hogie roll with loads of Uncle Mike’s Kansas City BBQ sauce.
  • World’s Best Burger $14.00
    • A juicy flame-grilled beef burger cooked to order, garnished with lettuce, onion and tomato
  • Swiss Mushroom Burger $17.00
    • A delicious flame-grilled beef burger cooked to order and topped with grilled mushrooms, Swiss cheese, lettuce, tomato and onion.
Saigon Paris Bakery and Cafe (sample menu)
  • Fruit Pancakes $13.00
    • Seasonal fruit, maple syrup, whipped cream & cinnamon
  • Beer Battered & Chips $14.00
    • Lightly beer battered local fish with chips, garlic infused mayo & salad greens
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
  • Extras $2.00
    • Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
  • Till 3 pm
  • Big Breakfast $15.50
    • Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
  • Vietnamese Noodle Soup - Pho $16.00
    • Consisting of broth, rice noodles, a few herbs and meat (beef or chicken), served with salad and black/chilli sauce on the side
Sen Donburi (sample menu)
  • Bacon & Egg don $11.00
  • Medium $12.00
  • Oyako don $13.00
    • chicken & egg
  • Hamburger don $12.00
  • Regular Donburi $12.50
    • choose any 2 meats from hot selection on rice and salad
  • Small $10.00
  • Choose 3 $12.50
    • large
  • California roll don $13.00
    • salmon, cavlar & avocado
Waiwhetu Seafood Fish and Chips (sample menu)
  • 12 Fish 3 chips $37.50
  • Pork sweet & sour without rice $13.00
  • Waffle Dog $2.70
  • Pacific Oyster 1/2 Doz $8.50
  • Corn on Cob $2.20
  • Steak Burger $4.20
  • Corn fritter $2.20
  • Fish Bites $1.00
Mr Bun (sample menu)
  • 9 pieces of chicken & 2 Large chip $26
  • 1. Bacon & Eggs $11
  • Chicken Wing $1.80
  • Large Chips $3.50
  • Snack Box $5.50
  • Sausages $2.50
  • Lunch Box $7.50
    • Drumstick/ Thigh & Chips
  • Chicken Drum $2.50
Maungaraki Bakery (sample menu)
  • 5 piece of chicken & chips $13.50
  • 2 big piece of chicken & chips $8.00
  • Steak special $13.00
    • steak, eggs x 2, chips, salad + 600 ml Coca Cola range
  • Bacon & Egg $9.90
    • + 300 ml Coca Cola range
  • 9 piece of chicken & chips $20.50
  • 1 piece of chicken & chips $5.50
  • Chicken wing $1.50
  • 3 big piece of chicken & chips $11.00
Malaysian Cafe (sample menu)
  • (All Roti are made to order and not pre made)
  • (We specialise in Authentic Malaysian Dishes)
  • Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
  • Char Kuay Teow Goreng Seafood $15.00 Chicken or Beef $14.00
    • Also known as Kuay Teow Flat rice noodles stir-fried with egg and bean sprouts
  • Chicken $16.50
  • Raita $3.00
  • Choice of Mild, Medium, or Hot to your taste
  • Rojak $13.00
    • Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
Kaiser Gujrati (sample menu)
  • Any chaat item plus a samosa with Tamarind sauce and mango Lassi $9.99
  • CURRY WITH BREAD SLICES $7.99
    • Curry of the day with the 4 slices of the white or wheatmeal bread
  • PULAO KADI $6.99
    • Special high-quality Basmati rice cooked with vegetable and light spices served with kadi
  • Pickle $0.99
  • SHRIKHAND PURI $8.99
    • it is an Indian sweet dish made of strained yogurt, it is one of the main desserts in Gujarati cuisine and maha rash Rian cuisine, served with Puri
  • PAVBHAJI RICE $6.99
    • the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
  • BOMBAY BIRYANI $6.99
    • special basmati rice cooked with dry fruits and spices served with raita
  • THALI NUMBER 1 $14.99
    • a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
Cobar

Cobar

location

Address

612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045628882

email

Email

info@cobar.co.nz

clock

Opened hours

6 PM to 9 PM (Tue), 12 Noon to 3 PM, 6 PM to 9 PM (Wed-Sun), Mon Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
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