Cobar in Lower Hutt Menu

TO START TO START
  • Marinated Olives & Spiced Almonds $8.00
  • Toasted Garlic Baguette $8.00
  • Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
  • Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
  • Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY) SMALL PLATES (SAMPLES ONLY THESE CHANGE REGULARLY)
  • Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
  • Fried Squid Cakes, Aioli, Lemon $9.00
  • Barbecue Pork Ribs $9.00
  • Hot Smoked Marlborough Salmon, Caponata $9.00
  • Vegetable Spring Roll, Hoisin Sauce $9.00
FRESHLY SHUCKED TIO POINT OYSTERS (SEASONAL) FRESHLY SHUCKED TIO POINT OYSTERS (SEASONAL)
  • served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
  • 1/2 Dozen $21.00
  • 1 Dozen $42.00
  • 1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
ENTREES ENTREES
  • Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
  • Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
  • Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
  • Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
  • Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
  • Soup of the Day, bread roll, herb butter $16.00
MAIN COURSES MAIN COURSES
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
  • Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
  • Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
  • Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
  • Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
  • Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
SIDES SIDES
  • Salad $7.00
  • Vegetables with Pesto Oil $7.00
  • Chips with Tomato & Aioli $7.00
  • Wedges with Sour Cream $7.00
  • Roasted Yams, Honey Glaze, Herbs $7.00
  • SOURDOUGH, homemade dips $8.00
  • GARLIC BAGUETTE $8.00
RAW SELECTION RAW SELECTION
  • ORONGO BAY PACIFIC OYSTERS $3.50 each
    • served with lemon, red wine & shallot vinegar
  • ANGUS BEEF CARPACCIO $13.00
    • pickled walnut, ramara, garlic dumplings
  • ORA KING SALMON $12.00
    • dukkah, gherkin, sorrel
  • YELLOW FIN TUNA $14.00
    • orange, curry, olive, kumara chips
SMALL PLATES SMALL PLATES
  • perfect for sharing $9.00
  • ANGUS BEEF SKEWERS
    • chipotle mayonnaise
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • FRIED SQUID CAKES
    • aioli, lemon
  • TUNA TACO
    • coconut & lime
  • CONFIT PORK BAGUETTE
    • cos leaves & rice mayonnaise
  • VEGETABLE SPRING ROLL
    • chilli dipping sauce
— SOUP — SALAD — PASTA — — SOUP — SALAD — PASTA —
  • BROCCOLI & BLUE CHEESE SOUP $14 or $22
    • homemade bread roll & herb butter
  • BEETROOT & GOATS CHEESE RISOTTO $15 or $24
    • rocket, walnut, parmesan
  • MARINATED BEEF SALAD $25.00
    • chickpeas, cos lettuce, crostini, chilli
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • WARM GRUYERE TART $21.00
    • beetroot, mixed salad
  • PENNE PASTA $15 or $24
    • sprout leaves, beer mustard, blue cheese & onion
— MEAT — FISH — POULTRY — MEAT — FISH — POULTRY
  • BURGER $22.00
    • iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
  • ANGUS RIB EYE STEAK $29.00
    • polenta chips, onion marmalade, mushroom, jus
  • HOMEMADE SAUSAGES $25.00
    • potato puree, roasted button onion, spinach, jus
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • DICED WAITOA FREE RANGE CHICKEN $26.00
    • honeyed yams, cavalo nero, lentil, quiroa & beetroot
SIDES $7 SIDES $7
  • VEGETABLES with pesto oil
  • HONEY GLAZED YAMS with parsley & chives
  • SEASONAL GARDEN SALAD with dijon vinaigrette
  • FRENCH FRIES with tomato & aioli
  • SEASONED WEDGES with sour cream
— DESSERTS — — DESSERTS —
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • AFFOGATO $9.00
    • vanilla ice cream, espresso
  • LEMON CURD $9.00
    • sabl, meringues
  • DRUNKEN AFFOGATO $16.00
    • liqueur, vanilla ice cream, espresso
  • Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
  • Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
  • Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • Selection of Sorbets, chia & coconut, pineapple $16.00
  • Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00

Nearby Sample Menus

First Choice Restaurant (sample menu)
  • Fish with Ginger & Spring Onion $15.00
  • Shredded Pork with Coriander $15.00
  • Mushroom or Tomato $2.00
  • Beef Black Pepper on Hot Plate $15.00
  • Roasted Pork Egg Fu Young $11.00
  • King Prawn Fried Rice $20.00
  • Chicken Curry and Vegetables $13.00
  • Steamed or Fried Dumplings (6) $5.50
Alicetown Fish & Chips (sample menu)
  • Crumbed prawn cutlets $1.10
  • Egg / cheese / pineapple $1.30
  • Fish dinner $9.90
  • Burger $5.50
  • Hot dogs / sausages / pineapple / apple turnovers $2.20
  • Chicken schnitzel $4.40
  • Corn cob / corn fritters / $2.20
  • Donuts $2.10
Moby Dick's (sample menu)
  • Sweet & Sour sauce $ 2.00
  • Squid ring $ 1.00
  • Plain doughnut $ 1.40
  • Lasagne $ 3.0
  • Per scoop $ 2.70
  • With sour cream $ 7.00
  • Chicken fritter $ 2.50
  • Tartare $ 2.20/$ 0.50
    • Punneb/Sacheb
Subway (sample menu)
  • Lettuce N/A
  • Turkey N/A
  • Onion N/A
  • Hot Chilli N/A
  • Roasted Garlic N/A
  • Western Egg and Cheese N/A
  • Aioli N/A
  • Honey Mustard N/A
Moera Fish Supply (sample menu)
  • Combination $10.50
  • Tiger Prawn $1.80
  • Chicken $9.00
  • Chicken $9.50
  • Chicken Nugget $0.80
  • Combination $10.50
  • Mixed family pack(2 fish, 2 hot dog, 2 sausages, 2 chips) $15.00
  • SPECIAL THREE $17.00
    • 3 fish, 2 hot dogs, 3 potato fritters, 2 chips
Kyoto (sample menu)
  • -Gyoza $13.90
    • (Pork or vegetarian)
  • - teriyaki salmon bento $25,5
  • -Chicken katsu $13.90
  • Unagi Don $15,9
  • Prawns katsu $15.99
  • Tempura tofu $9,9
  • -Spicy soup base
  • Tempura Tofu Don $13,9
Castaway Takeouts (sample menu)
  • Vegetarian Burger $7.00
  • Spnng Roll $2.80
  • Corn Fritter $2.70
  • Crumbed Fish $4.50
  • Chicken Roll $2.80
  • Battered Sausage $3.20
  • Seasoned wedges $5.00
  • Chips $3.00
Wainui Seafood & Cafe (sample menu)
  • Cheese $3.70
  • Warehou Fillet $6.80
  • Kumara Chips $4.50
  • Mini Mixed Pack $12.00
    • 2 fish, 1 hot dog, 1 sausage 2 potato fritters, chips
  • 0melette $12.50
    • onion, tomatoes, mushroom, cheese, ham or bacon
  • Meat Patty (home made) $2.20
  • Spring Roll $2.20
  • 12 Pc Fish & Chips + 1.5Ldrink $36.00
Saigon Paris Bakery and Cafe (sample menu)
  • Gold Fried Rice $15.00
    • Pork and Chicken Saigon Paris special colored fried rice
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Spring Rolls $10.00
    • Vietnamese crispy spring rolls with salad and special home made mayo
  • Cajun Chicken Salad $14.00
    • Lightly seasoned cajun chicken on top of a mixed-leaf salad, tomatoes, cucumber, red pepper, avocado, & Spanish onion finished with croutons & aioli
  • Beef Stir-Fried $15.00
    • Stir-fried beef with onion and celery. Served with rice on the side
  • Till 3 pm
  • Kuy Teav-Southeast Asian Noodle $16.00
    • Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
  • Muesli $6.00
    • Seasonal fruit or banana with yoghurt or milk
Waiwhetu Seafood Fish and Chips (sample menu)
  • Mushroom $2.50
  • Steak Burger $4.20
  • Hot Dog $2.40
  • Bacon Fritter $2.20
  • Chicken & sweet corn $7.00
  • BBQ Pork $10.00
  • Hawaiian Burger $4.00
  • Pork sweet & sour without rice $13.00
Real Meat Pies (sample menu)
  • Beef Steak & Vegetable
  • kookie-Kakes $2.20
  • Custard Slice $2.50
  • Gourmet / Posh Pies $5.30+
  • Special $17.90
    • Gourmet / Posh Pies
  • Beef Steak $4.50
  • Chicken Cheese & Bacon $18.80
  • Roast Lamb & Mini Sauce $19.80
Chomp N Chips (sample menu)
  • Bacon $2.00
  • Chips $4.00
  • Garden salad $7.00
  • Mussel $2.50
  • Oyster $3.00
  • Meat pattie $4.00
  • Lemon Pepper squid $1.30
  • Chicken bburger $8.00
My French Larder (sample menu)
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • Cheese Burger £5.50
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • Moules Mariniere £10.25
    • with freshly baked bread
  • Bacon and Cheese Baguette £5.75
  • LA GALETTE DE LA SEMAINE
    • Please ask our friendly staff for the description
  • Beef Burger £5.25
Naenae Fresh Bun (sample menu)
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • BREAD LOAF $1.50
  • CHICKEN THIGH $3.50
  • HOT DOG $2.50
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • CHICKEN KEBAB BATTERED $2.70
  • 1 THIGH, 1 CUP OF CHIPS $6.00
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
Sierra Cafe (sample menu)
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • crispy bacon $16.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
Cobar

Cobar

location

Address

612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

phone

Phone

045628882

email

Email

info@cobar.co.nz

clock

Opened hours

6 PM to 9 PM (Tue), 12 Noon to 3 PM, 6 PM to 9 PM (Wed-Sun), Mon Closed
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

features

Features

EFTPOS ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Catering Available ,  Cash ,  Groups ,  Lunch ,  Luxury Dining ,  Seating ,  View ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi