Cobar in Lower Hutt Menu

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Marinated Olives & Spiced Almonds $8.00
Toasted Garlic Baguette $8.00
Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
Sourdough, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00

Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
Fried Squid Cakes, Aioli, Lemon $9.00
Barbecue Pork Ribs $9.00
Hot Smoked Marlborough Salmon, Caponata $9.00
Vegetable Spring Roll, Hoisin Sauce $9.00

served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
1/2 Dozen $21.00
1 Dozen $42.00
1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00

Blow Torched Ora King Salmon, saffron marinated fennel, smoked salmon cream, lemon curd, grape, caper, almond & chia wafer $17.00
Smoked Ham Hock, mushroom, shallot puree, crispy egg, watercress, garlic crouton, truffle dressing $17.00
Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
Soup of the Day, bread roll, herb butter $16.00

Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
Roasted Lamb Rump & Shepherds Pie, dried tomato & herb polenta, tomato braised root vegetables, aubergine chips & puree, red wine jus $38.00
Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
Ora King Salmon, green lentilo, quinoa, beetroot, mandarin puree, ruby chard, carrot $37.00
Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00

Salad $7.00
Vegetables with Pesto Oil $7.00
Chips with Tomato & Aioli $7.00
Wedges with Sour Cream $7.00
Roasted Yams, Honey Glaze, Herbs $7.00
SOURDOUGH, homemade dips $8.00
GARLIC BAGUETTE $8.00

ORONGO BAY PACIFIC OYSTERS $3.50 each
- served with lemon, red wine & shallot vinegar
ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings
ORA KING SALMON $12.00
- dukkah, gherkin, sorrel
YELLOW FIN TUNA $14.00
- orange, curry, olive, kumara chips

perfect for sharing $9.00
ANGUS BEEF SKEWERS
- chipotle mayonnaise
BRAISED PORK RIBS
- homemade bbq sauce, parsley
FRIED SQUID CAKES
- aioli, lemon
TUNA TACO
- coconut & lime
CONFIT PORK BAGUETTE
- cos leaves & rice mayonnaise
VEGETABLE SPRING ROLL
- chilli dipping sauce

BROCCOLI & BLUE CHEESE SOUP $14 or $22
- homemade bread roll & herb butter
BEETROOT & GOATS CHEESE RISOTTO $15 or $24
- rocket, walnut, parmesan
MARINATED BEEF SALAD $25.00
- chickpeas, cos lettuce, crostini, chilli
LAMB RAGU $25.00
- pappardelle, fresh oregano, silverbeet, parmesan
WARM GRUYERE TART $21.00
- beetroot, mixed salad
PENNE PASTA $15 or $24
- sprout leaves, beer mustard, blue cheese & onion

BURGER $22.00
- iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
ANGUS RIB EYE STEAK $29.00
- polenta chips, onion marmalade, mushroom, jus
HOMEMADE SAUSAGES $25.00
- potato puree, roasted button onion, spinach, jus
YELLOW FISH CURRY $29.00
- mint, coriander, cucumber, braised jasmine rice
DICED WAITOA FREE RANGE CHICKEN $26.00
- honeyed yams, cavalo nero, lentil, quiroa & beetroot

VEGETABLES with pesto oil
HONEY GLAZED YAMS with parsley & chives
SEASONAL GARDEN SALAD with dijon vinaigrette
FRENCH FRIES with tomato & aioli
SEASONED WEDGES with sour cream

SUMMER BERRY JELLY $9.00
- meringues & vanilla ice cream
PEACH PARFAIT $9.00
- plum & tarragon granita, sorrell
AFFOGATO $9.00
- vanilla ice cream, espresso
LEMON CURD $9.00
- sabl, meringues
DRUNKEN AFFOGATO $16.00
- liqueur, vanilla ice cream, espresso
Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
Mandarin Bavarois, soft mint meringue, chia & coconut, pineapple $16.50
Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
Selection of Sorbets, chia & coconut, pineapple $16.00
Cheese Selection, Rice Wafers, Oat Cakes, Apple, Chutney $24.00

Nearby Sample Menus

Steak Sammie $16.90
- Pan served grass fed beef on a toasted local sourdough with caramelised onion jam and fries
The mixed Brewer $29.90
- Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
Golden onion rings $10.90
- battered and beautiful with classic dipping sauce
Crispy Battered fish and chips $22.50
- local catch of the day in a crisp batter with house fries and real mushy peas
The Big Butcher $99.00
- crispy onion rings. combo of skewers, market fish goujons with tartare. Jacks BBQ chicken wings, pork and leek bangers, potato skins with Mozzarella, smoked bacon and chives, classic fries, and Paul's awesome slow-smoked ribs and pesto bread.
Beef Rib Eye Steak $35.90
- 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
Huge potato pan $21.90
- wedges, sour cream, and salsa plus crispy potato skins filled with smoked bacon, onions, chives and melted cheddar with broccoli and cheese croquettes
Wing sauces
- choose one per 6 wings: aioli, supercharge hot, Jamaican Jerk, tangy mustard, pineapple teriyaki, Thai sweet chilli, chipotle mayo, honey mustard, blue cheese and garlic, Cajun spice, Caesar, Maple mustard, plum sauce, Asian peanut satay, Thai curry and lime, butcher's BBQ, extra sauces $2.20

Garlic bread $7.00
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Curly fries $8.50
- with aioli
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Chicken Classic $19.00
- Chicken, brie, cranberry

11. Prawn Stir-fried with Noodle and Veg $13.50
16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
27. Stir fried chicken with ginger on rice $13.50
26. Vegetable and tofu with optional curry $12.00
15. Stir Fried Noodles $13.00
- with combination meat and vegetables

Avocado Toasties N/A
Old English N/A
Cheesy Garlic Toasties N/A
Veggie Patty N/A
Egg and Cheese N/A
Chipotle N/A
Subway Seafood Sensation N/A
Carrot N/A

Special Sushi 8pcs
Kirin Platter $46.00
- (5 kinds of sushi 40pcs)
Chicken Katsu Burger (With half scoop chips) $9.00
- Party sushi Platter
Salmon Sashimi 5pcs $12.00
Choice of: $17.00
Teriyaki Chicken Roll $9.50
Spider Roll $12.00
- (Soft Shell Crab. Spring Onion.Mayo)
*Vegetarian

K2 $5.00
- Crab stick, 2 chicken nuggets, squid ring, chips, squeeze on sauce
Dimsim (1/2 Dozen) $7.50
Crumbed Fillet / Battered Fillet $7.20
Corn Cob $1.70
Dimsim (Dozen) $14.00
Scallops / King Prawn $1.90
Hamburger $3.00
● Extra Fillings

Potato Fritter $0.80
Sweet & Sour Fish $10.50
Cheese Burger, Chips $6.00
Set Menu A $28.00
Egg $1.00
Ham $2.50
Crab Stick $1.50
Shrimp Chow Mein $10.50

Mild Chilli
Myonnaise
Tabuleh $1.00
Burger Kebab $7.00
Eskander Meal $15.00
Regular Kebab $8.00
Esk Meal Combo $19.00
Kebah Combo $12.00

Hot and Spic King Prawns $25.00
Peking Sweet and Sour Squid $19.80
vegetable chow Mern (no meat) $13.80
Hot and Spicy wontons $14.80
vermicelli and Dried shrimps Pot $19.80
Chinese Casserole Brisket Pot $19.80
Scallops with Ginger and Spring Onions (hot plate) $25.00
Pavlova with Fresh Cream $7.50

LA SALMON $15.00
- Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
Cheese, Bacon Burger £5.75
Cheese Burger £5.50
Chilli Boat £5.75
- Hot Chilli Cheese Baguette
Beef and Onion Baguette £5.75
- with Gravy
LA LILLOISE $15.00
- Melted cheese, potatoes, bacon, mushroom, chives
Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad

Eggs on toast $9.50
- your choice of fried, scrambled or poached free range eggs on wholegrain toast add bacon
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Chicken $14.00
- Hand-crumbed chicken schnitzel in a garlic and mustard toasted bun with cheese, beetroot, tomato, lettuce, onion, mayo and relish. Served with fries.
Soup $9.00
- chef’s choice of fresh homemade soup, served with garlic bread
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast

Garlic Chicken (vegetables on side) $12.00
Fish Burguer $3.50
Honey Pork $13.00
Combination Fried Rice $12.00
Seafood Fried Rice $16.50
Crab Stick $1.00
Wontons (1/2 dozen) $4.00
Cheese $2.50

Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
Steak special $13.00
- steak, eggs x 2, chips, salad + 600 ml Coca Cola range
Chicken leg $2.00
1 piece of chicken & chips $5.50
9 piece of chicken & chips $20.50
2 big piece of chicken & chips $8.00
French Toast $9.90
- + 300ml Coca Cola range
Small chips $2.50

Batavia (DF)
- Lamb Satay, Crunchy Lettuce, tomato, fried egg over easy, One Bites mayo, Pickles, Peanut Sauce
Javanese (DF)
- Lamb satay, Soy Caramelised, pickles, Lettuce, bne bites Mayo, Tomato, Peanut Sauce
-choice of chicken, lamb satay, beef rendang with lettuce, pickles, one bites mayo, tomato and peanut sauce
Balinese (DF)
- Chicken Satay, Lettuce, Pickles, one bites Mayo, Tomato and Peanut Sauce
Lamb potato bites
- with one bites mayo
Lemper (DF, GF)
- Pulled Chicken on Glutinous Rice wrapped in Banana Leaf
Talam cake(DF)
- Steamed Kumara and Rice Flour Cake
Three musketeers (DF)
- Unsure what to choose? This three will give you different flavours of Chicken, Lamb Satay and Beef Rendang.

Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
The new “BFG” parsnip + apple crumble cheesecake $15
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Saparosso barrel aged balsamic $3
Green leaf salad, hazelnuts, palm sugar / $7
Chocolate pudding, raspberry gelee, peanut butter ice cream $15
Chocolate truffle $3

Cobar

Wellington Region > Lower Hutt > Cobar

Address

612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

Phone

045628882

Email

info@cobar.co.nz

Opened hours

6 PM to 9 PM (Tue), 12 Noon to 3 PM, 6 PM to 9 PM (Wed-Sun), Mon Closed

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Seafood , Vegetarian

Features

EFTPOS , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Catering Available , Cash , Groups , Lunch , Luxury Dining , Seating , View , Highchairs Available , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Cobar in Lower Hutt Menu

Nearby Sample Menus

Cobar

Wellington Region > Lower Hutt > Cobar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

612 Marine Drive, Days Bay, Lower Hutt, Wellington, 5013, New Zealand

Lower Hutt Restaurants

Wellington Region Restaurants

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi