Coffee Moment in Christchurch Menu

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Coffee Moment in Christchurch has no menu available, but can choose from many other options such as Garlic mini loaf or Soup & Bread from MSA Restaurant. Whitford's Cafe offers many options including All day breakfast and Soup & toastie. Hillyers of Lincoln includes a wide range like Homestead Grill or Mini Homestead Grill. Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice from . HK Culture offers Wobbly Kea and Pottle Of Fries.

Nearby Sample Menus

-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
●Lamb
●Sauces
-Medalhão de Porco
- Medallion wrapped with streaky bacon
-Costela de Boi
- Beef Spare ribs
Queijo Frito
- Cheese Sticks
-Alcatra
- Rump Steak
Sobremesa do Dia $ 12.00
- Dessert of the Day

Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Caramelised Onions $2.00
Nutella $8.00
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Anathoth's Strawberry Jam $7.00
Extra Cheese $2.00
Ham & Cheese $8.50
Gluten Free/Dairy Free Crepe $1.00

FISHERMAN' BASKET $14.00
- 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
CHIPS $2.40
CHICKEN $5.80
B.B.C PATTIE (beef, bacon & cheese) $2.60
SQUID RING $0.80
POTATO FRITTER $0.70
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
MEAT PATTIE $2.30

Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
Steak & Fries (GFA) $18.00
- 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
Southern fried chicken $14.50
- Spiced marinated fried chicken thigh pieces & garlic aioli
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
Thai beef salad (GF) $19.00
- Tender marinated beef strips with an Asian slaw coriander leaves, toasted peanuts, crispy fried shallots, sweet sour spicy Thai dressing

Fish $4.60
Plain $3.40
Vege $5.60
Chips $2.60
Hotdog $2.30
Bacon and Egg $5.00
Extras $0.90
Egg $4.20

Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
Onion Rings $9.00
Ale House Gravy N/A
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
Chicken Run $12.00
- Crumbed chicken tenders served with fries, salad and tomato sauce.

Hawaiian Delight $2.70
Chicken Cordon-Bleu Pattie $3.50
Egg $4.50
Mushroom $4.50
Any 2 Filling $5.00
Tartare $2.50
Scallops Battered $2.00
Bacon & Egg $5.00

Tawa: Paneer/Lamb/Chicken/Beef $21
- Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
Tandoori Chicken $14
- Chicken marinated overnight and traditionally cooked in Tandoor.
Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
Chicken / Lamb Kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
Dhal Tadka (Veg) $17
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Prawn Kadai $21
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Kathi Chicken $20
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Mixed Platter $20
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
Malai Kofta / Palak Kofta $18.00
- Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Paneer Pakora (6 pcs) $14.00
- Indian cottage cheese coated in a medley chickpea flour and crispy deep fried. Served with mint chutney.
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
Full Chicken $26.00
Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor

Venison $22.50 / $32.50
- Cut venison, cranberry sauce, mint sauce.
Pasta Carbonara $17.50
- Bacon, mushroom and onions in a creamy white sauce.
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Vienna $3.50

Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Vietnamese Beef Salad
- Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Available from 5pm
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Hot Dog & Chips
Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.

Mini Savouries $1.40 / $16.8
Mince $4.50
Steak & Cheese $4.50
Steak $4.50
Mini Biscuits $1.8 / $21.6
Mini Chicken Kebabs $2 / $24
Chilli Mince & Cheese $4.50
Per item/ Per dozen

Salmon & Avocado $14
- with miso cream
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Spicy Sticky Chili Chicken Wings (4) $16
Goat-Mother Chili Cashews $8
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney