Coffee Moment in Christchurch Menu

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Coffee Moment in Christchurch has no menu available, but can choose from many other options such as Garlic mini loaf or Soup & Bread from MSA Restaurant. Whitford's Cafe offers many options including All day breakfast and Soup & toastie. Hillyers of Lincoln includes a wide range like Homestead Grill or Mini Homestead Grill. Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice from . HK Culture offers Wobbly Kea and Pottle Of Fries.

Nearby Sample Menus

All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Smashed Avocado $3.50
Royale $19.50
- with smoked salmon
Spinach $3.50
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Field Mushrooms $3.50

Black forest cake $12.50
- Served with berry compote & vanilla ice cream
-300g Beef Rib eye $32.00
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Beef $15
- Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
- Add egg $1.50
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan

DOUBLE MEAT $5.00
Chips $2.40
MEAT $4.00
PINEAPPLE $4.00
CHICKEN $5.00
CHEESE $4.00
STEAK $5.00
PRAWN CHOP SUEY $12.00

-Large $17.50
-Small $10.50
-Rolls $7.90
-Sandwiches $6.90
-Rolls $7.90
-Roast potato $0.7 each
Fried Chicken Pieces $3.00 each
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke

Roti $4
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.

Breads and dips $15.50
- Selection of locally made breads and dips
Fish of the day $POA
- Market fresh fish, specially prepared each day
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Side salad $6.00
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
-Sweet chilli and parmesan

Soup of the Day $10.50
- served with a mini Bagel or Toast
Homemade Hash Brown $18.50
- served with spinach & smoked salmon then topped with 2 poached eggs & hollandaise
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Omelette 3 $15.50
- eggs served with your choice of fillings
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Side Salad $7.50 or Whole Salad $12
Toasted Muesli $13.00
- served with fresh fruit & yogurt
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad

Vegetable Samosa (2 pieces) $6.00
- Savoury fried pastry filled with potatoes, peas & tempered with Indian spices served with tamarind chutney.
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Aloo Gobhi $14.50
- Potatoes & florets of cauliflower cooked with cumin seeds, turmeric, coriander & spices.
All mains served with aromatic basmati rice
Aloo Palak $14.50
- Spinach cooked with extra fresh garlic, potatoes & chef special spices.
Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.

Meatball N/A
Pickles N/A
Subway Club N/A
Sweet Onion N/A
Western Egg and Cheese N/A
Ranch N/A
Cucumber N/A
Chicken & Bacon Ranch Melt N/A

CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Tender goat pieces in Indian sauce(GF)
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon

Sweet and Sour (Pad Preow Whan)
Steam Rice $3.00
Minced Pork $9.00
Prawns $13.00
Chicken, Pork, OR beef $10.00
Sukiyaki (Hot Pot) $55.00
- (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
Chicken Noodle Soup $9.00
Sticky Rice Small $3.00 Large $5.00

1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Half $10.50
Quarter $6.50
Sandwiches - Chicken Schnitzel $6.90
Sandwiches - Lamb $6.90
Cheesecake $2.50
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Sandwiches - Chicken $6.90

Add ice cream $2.00
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
French fries, Aioli, Ketchup $6.50
Kumara crisps, Cumin salt $6.50
Pork Baoce $13.50
- A plate of rice served with: Braised pork, Broccoli, Spiced corned egg

Teriyaki chicken half roll $4.50
Karaage chicken rice ball $5.40
California ocean roll $11.90
Karaage chicken half roll $4.50
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Salmon avocado, salmon & sweet omelette $8.90
Karaage chicken & pork tonkatsu $9.90
Chirashizushi (mix seafood sashimi on rice) $11.90

Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Breads and House Dips n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan