Coffee Moment in Christchurch Menu

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Coffee Moment in Christchurch has no menu available, but can choose from many other options such as Garlic mini loaf or Soup & Bread from MSA Restaurant. Whitford's Cafe offers many options including All day breakfast and Soup & toastie. Hillyers of Lincoln includes a wide range like Homestead Grill or Mini Homestead Grill. Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice from . HK Culture offers Wobbly Kea and Pottle Of Fries.

Nearby Sample Menus

Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Sweet Sour Chicken Noodles/Rice $9.80
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Vegetarian Fried Rice $9.00
Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Sweet Sour Prawns Noodles I Rice $12.80
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.

Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
S= Small / L= Large
Barger $6
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Bolang $5
Spaghetti S $8.5 / L $12
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Qabili Palau Chicken, Salad, Drink S $12 / L $16

Pork & Prawn Fresh Rolls $8.00
BBQ Pork Omelette
Shredded Pork & Meat Loaf on Broken Rice $12.00
Prawn Omelette
Chicken With Sate
Pan Fried Fish Lemon Grass Chilli
Large $26.00
Stir Fried Chicken With Ginger

Steamed BBQ Pork Bun $4.50
Beef Brisket Rice $10.00
Prawn Dumpling Noodle Soup $10.00
Deep Fried Squid $5.00
Hok Gan Noodles $10.00
Glutinous Rice with Chicken $6.50
San Jin Bow $4.50
Chee Toa $5.00

FARMHOUSE BREAKFAST $21.00
- beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
SOUP OF THE DAY $12.50
- with toasted bread roll
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
CHOCOLATE MUD CAKE $12.00
- mud cake served with vanilla bean ice cream

Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
Scallops $1.50
Red (Akaroa) Cod $4.60
Real Calamari Rings $0.70
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Oysters $2.6 each one
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
FIsh $5.00

Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Vegetables Here and Now $9.00
One $17.00
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
Garlic Crostini $9.00
- Beetroot hummus
Sicilian Sausages $21.00
- Smokey beans, avocado, poached egg, dukkah
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut

Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves

Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Soup, winter offering (v,gf) $15.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50

Chef's Special Oven Sesame Pancake $1.50
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Chef's Special Soybean Milk $2.50
Spiced Pork Trotter $5.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Spicy Broad Bean $6.00
Vitamilk Soy Bean Drink (300ml) $3.00

- Add chicken $8.00
- full selection $20.00
Meat Lovers $17 medium / $23 large
- chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
- or individually - totara aged cheddar $5.00
Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Trenette al Pesto $26.00
- grilled chicken breast, diced potato, parmesan regiano tossed with linguini pasta

Toast and Home-Made Preserves $8.50
Steak Fries with Aioli $7.00
Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Creamy Mushrooms $12.80
- served on ciabatta
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Bowl of Fries $7.00
- served with aioli
Chicken and Cheese Nachos (also available with mince topping) $10.50
Breads and Dips $14.50
- a selection of bread with house-made dips

CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
OKRA RATATOUILLE(GF)(V) $9.50
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
SEASONAL HOUSE SLAW (GF)( V) $8.00

Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Market Fish $
- ask our wait staff
Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Your choice of poison $13.5
- with black coffee & whipped cream

Spicy Chicken Nibbles with Sweet Chili Sauce $9.50
Fries with Aioli Sauce $6.50
- Pesto and parmesan $7.50
Sausage $5.00
Pesto $2.50
- Tomato and mozzarella $7.50
Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Moroccan Chicken Salad $19.50
- Special Moroccan marinated chicken served on bed of salad with roasted cashew nuts and grilled brie cheese