Coffee Moment in Christchurch Menu

House Made Hash Brown $2.5
Bowl of Wedges with Sour Cream $11
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Garlic Spinach $3

From the grill
- With your choice of 2 sides and 1 sauce
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
-400g Beef Sirloin $35.00
-peppercorn sauce
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan

Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
Soup of the day $9.50
- Served with toasted ciabatta
Garlic butter, sour cream, aioli, gravy or BBQ sauce $1.00
Small fries $3.00
Garlic chilli prawns $6.00
-Add cheese $3.00
-Add bacon $3.00
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries

TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
MALIBU PANNA COTTA $9.50
- With berry sorbet
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries

Sauerkraut Grilled Cheese $10.00
Small Cheese or Nut Cheese Plate - $10.00
-Add Wiled Greens $3.00
-Extra Toast $3.00
Whero Pea Taco $10.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Bell Bird Sourdough and Black Truffle Butter. $60.00

Chicken, beef or Pork $16
All served with rice
Chicken, beef or Pork $16
Combination Meat $16.50
Chicken, beef or Pork $16
Crispy Chicken $18.50
Roasted Duck $18
28. Yellow Curry
- A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato

Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)

Truffle mash $7.00
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
Coleslaw $7.00
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table

Toasted Sandwich $4.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Spring Roll / Curry Roll / Lasagna Square $3.00
Kransky Roll $2.20
Filled Sausage / Chicken Cordon Bleu $3.30
Hot Dog (Small) $2.60
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Hot Meat Sandwich / Roll $7.50

Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Egg $1.50
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Children’s Menus are available behind the counter
Moroccan Lamb Salad (GF) $19.50
- Strips of Moroccan seasoned Lamb Rump and sweet roasted kumara on a fresh Garden Salad with Basil Pesto & Minted Yoghurt Dressing
Mushrooms $5.50
Beef or Chicken Schnitzel $21.00
- Your choice of Chicken with Apricot or Plum sauce or Beef with Mushroom Sauce served with Salad & Chips
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon

Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
Crumbed Hoki $5.00
Chicken Lover Box $16.00
Gluten free Mayo $1.00
Seasoned seaweed stem $0.30
Ginger Pork Don $14.50
Vegetarian Curry $13.50
Pork Curry $13.50

Egg on toast $8.50
- 2 eggs in any style & toast
Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
Hot Chips & Chicken nuggets $8.00
Kids breakfast $10.00
- half portion of big breakfast
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Nachos $9.00
- served with salsa, cheese, beans & sour cream
Wedges $9.00
- served with bacon & cheese

Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
Wedges with sour cream & sweet chilli $12.00
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
The Cortado $18.00/ $25.00
- Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)

Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Quiche $12
- In house made quiche with side salad
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Lasagne $12
- In house made lasagne with a side salad
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing

Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
Available until 2:30pm
Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00

Coffee Moment in Christchurch Menu

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Coffee Moment

Canterbury > Christchurch > Coffee Moment

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265 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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