Coffee Moment in Christchurch Menu

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Coffee Moment in Christchurch has no menu available, but can choose from many other options such as Garlic mini loaf or Soup & Bread from MSA Restaurant. Whitford's Cafe offers many options including All day breakfast and Soup & toastie. Hillyers of Lincoln includes a wide range like Homestead Grill or Mini Homestead Grill. Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice from . HK Culture offers Wobbly Kea and Pottle Of Fries.

Nearby Sample Menus

Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Mexicano’s fried chicken $16
Braised beef rib barbacoa, slaw $26
Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Chilli black beans, jalapeno salsa $7
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12

Rogan Josh $15.99
- Lean Lamb cooked in North Indian style with herbs and spices.
Kabli Naan (Peshawari Naan) $4.50
Kechumber $3.00
Vegetable Momo (6pc) $7.99
- Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
Everest Biryani $16.99
- Prawn, lamb, mixed with vegetables and rice.
Chicken Naan $5.00
Aloo Gobi $14.99
- Potatoes cauliflower cooked with onion tomato herbs and spices.
Chicken Curry Nepalese style $7.99

King Prawn Tempura Roll $16
Fried Shrimp Roll 5pcs $10
Rice Small $3 Large $9
- Premium Short Grain
Deep Fried Takoyaki 8pcs $8
Venison Tataki (Lightly Smoky Grill) $18
- with Ponzu Citrus Soy
Salmon $6
Deep Fried Tofu $6
Deep Fried Fish Wing $6

Spaghetti S $8.5 / L $12
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Chicken S $8.5 / L $12
S= Small / L= Large
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Lamb S $8.5 / L $12

Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
Wakani Ashburton Go Day Grain Fed Beef
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Seaweed Butter $4
Rump 350g $48
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Pork Jowl Croquettes $15
- Brunt Apple, Radish
Artisan Stone-Baked Sourdough $9
- culture butter

Lemon Pepper Squid, Aioli $14.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Chicken Breast, Potato Gratin, Bearnaise $29.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Cheese from the Canterbury Cheese Monger with condiments $21.00

Palak Paneer $14.00
Vegetarian Thali $14.00
- (two vegetarian dishes)
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Khumb Matter $12.00
Lunch time dishes served with basmati rice and naan bread.
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Daal $12.00

10. Bami or Nasi Goreng (Curry)
19. Crispy Roast Duck $24.00
20. Beef with Black Bean Sauce $13.00
9. Combination Fried Noodles
78. Korean Sweet and Sour Pork $19.00
42. Sweet and Sour pork with Rice $13.00
71. Chicken Fried Noodles $11.00
1. Sweet and Sour Pork

Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
2 Frankfurter with Berliner Potato Salad N/A
Rote Grütze with Vanilla Ice Cream N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A

Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Burger n Fries $12.00
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Sausages (2) $ 1.50
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Served without fries $9.00

Pork Cashew Nuts on Rice $13.50
Fried noodles $8.50
Chicken Mushrooms on Rice $12.00
Prawn Chop Suey $13.50
Meats $4.50
Pork Fried Rice $12.00
Cashew Nuts $4.00
Combination of Noodles $12.50

Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Famous Winnie's Chilli Pesto Bread $9.50
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic

Chicken Sate Bun (2 X Steamed) $16
- Soft and fluffy buns filled with Malaysian sate chicken
Gobi Style Lamb Cutlets $28
- on spinach salad, chili tomato chutney and cumin crunch
Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
Chili Prawns (3 Skewers) $18
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney
Ve Gan (Pickled Vegetables) $14
Salt & Pepper Monk Fish (3 Skewers) $16
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.