Coffee Moment in Christchurch Menu

Stir fried lamb in special sauce on a hot plate $25.00
Green beans with teriyaki pork on a hot plate $19.00
Deep fried vege spring rolls $8.00
Pan fried dumplings $8.00
Crispy roasted pork $20.00
Banana boat $8.00
Salt & pepper pork ribs $19.00
Prawns in tomato sauce $23.00

Medium $7.50
Medium $7.50
Seafood chowder $13.50
The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
Large $10.00
Chickpea a pumpkin Salad
Tiramisu Cake $7.90
Medium $7.50

Half Scoop Chips $2.00
Spring Roll $3.20
DohBurger $7.60
- Two beef patties, bacon, two slices of melted cheese, smoky BBQ sauce & mayo between a donuts.
Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
Paua Patty (battered) $5.80
Family Pack $24.90
- 2x fish, 2x small hotdogs, 2x sausages, 4x potato fritters, 2x meat patties and 2 scoops of chips.
Cheese & Pineapple Burger $5.80
- Two beef patties, cheese, pineapple, lettuce, onion and tomato sauce.

Beer Battered or Crumbed Fish $23.00
- Fresh market fish with salad greens, fries & tartare
Wedges with sour cream & sweet chilli $8.50
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Potato rosti $4.00
Hash browns $4.00
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Slow roasted tomatoes $5.00
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon

Roast Pork Chow Mein $11.00
1.5l soft drink
Steak with Satay Sauce $12.00
Chicken Pineapple on Fried Rice $11.00
Roast Pork Mushroom on Fried Rice $11.00
Steak Pineapple on Fried Rice $11.00
Roast Pork & Season Veges $12.00
Plain Egg Foo Young $10.00

Kalamata and Picholine Olives $11.50
- Thyme, lemon, garlic
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Duck Fat Roast Rosemary Potatoes $9.00
Risotto $26.00
- Of smoked mushroom, brie, almond
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Chai Porridge $13.50
- Roasted fruit & nut crumble
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley

Fish + egg n/a
Gourmet roll $5.50
Chips - 1/2 bag $2.50
Cream cakes n/a
Patties $2.80
Filled rolls $4.50
Hot pork rolls $5.90
Kebabs $3.30

Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
BBQ Eal Set $19.90
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Tobiko $4.00
King Prawn $4.80
California Roll (Prawn & Avocado) $14.00
Squid Strips & Natto $8.00
Pork Cutlet Set $14.20

Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.

Beer Battered Fries
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Gourmet Fries
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Hot Butter Cuttle Fish
Mushroom
Spring Rolls

Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
FROM THE GRILL
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Bishop’s BBQ Ribs 350Gms $15.50

BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Garden green salad $7.00
- green salad leaves with house vinaigrette
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Add fresh bread $3.00
Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)

Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Home-made onion rings with garlic aioli $7.00
Feta and pesto topped Portobello mushrooms $7.00
Garlic, chilli and lime buttered prawns $11.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00

Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-Combo $10.00
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.

Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce
Belgian-style waffles with Pear & Rhubarb $17.50
-Wilted Spinach $16.00
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad
The Mini $13.00
- Home-made hash brown w bacon, a poached egg & hollandaise.

Coffee Moment in Christchurch Menu

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Coffee Moment

Canterbury > Christchurch > Coffee Moment

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265 Blenheim Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

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