Colenso Country Cafe in Queenstown Menu

Colenso Country Cafe in Queenstown has no menu available, but can choose from many other options such as Soup of the Day (v) or Oven baked mini loaf (v) from Trout Cafe Restaurant Bar. Kinloch Lodge offers many options including Southland Lamb Salad (GF) and Mussel Plate (GF). La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. Americana and Indian from . Philadelphia offers Well-Manor Restaurant @ Victoria Hotel and Continental Breakfast.

Nearby Sample Menus

Fergburger (sample menu)
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Fat Badgers Pizza (sample menu)
  • CURRY FRIES L: $9.00
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
    • BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
Ivy & Lola's Kitchen and Bar (sample menu)
  • Tabouli and Chick Pea Salad $18.50
    • With roasted cauliflower, smoked almonds, and date labneh
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • Ivy and Lola's Style Szechuan Duck $18.90
    • With hoisin plum sauce and cucumber
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
Thaitanium Restaurant (sample menu)
  • Stewed pork Shank on rice $20.00
  • Spicy Roasted duck curry $23.50
  • Homemade fish cakes 4 $9.50
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
  • Green salad $6.00
  • Tiger Prawns & Smoked Salmon salad $20.00
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Spicy Herby Blue Cod Fish $28.00
    • mild medium or hot
Red Star Burger Bar (sample menu)
  • Brie/ Feta/ Blue $2
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Balsamic Mushrooms $2
  • Salted or Cajun S $4.5 L $6
  • Hummus $2
  • Fish and Chips $8
  • Chicken Burger $8
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
Rata (sample menu)
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Speights Ale House (sample menu)
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
  • Steak and Chips (GF-) $15.00
    • 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Vegetables $4.00
  • Mini Hot dogs and chips $8.00
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
  • Stewart Island Salmon $34.00
    • Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
  • Egg $2.00
Bombay Palace Frankton (sample menu)
  • Pakora $5.90
    • Seasonal vegetable spiced and battered in chickpea flour and deep fried
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Hot lime pickle $3.00
  • Kadai paneer $15.90
    • Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Chicken Afghani $15.90
    • Barbecued chunks of chicken simmered in delicate cashew sauce
  • Butter chicken $15.90
Vknow (sample menu)
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Three Berry Parfait $12
  • Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Scallops Florentine $18
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Garlic Bread $7
Stacks Pub (sample menu)
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Add Topping + $2.00
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Salt and Pepper Calamari $13.00
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Burger King (sample menu)
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • SOFT SERVE CONE
    • Nothing beats our cool, creamy, and velvety Soft Serve. Served in a classic cone.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • BK CHICKEN NUGGETS X 6 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
Erik's Fish and Chips (sample menu)
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
  • Pineapple Rings 2 $3.50
    • 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
Caribe Latin Kitchen (sample menu)
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Domino $6.00
    • Seasoned black beans and cheese
  • Fish $10.00
    • Southland catch of the day
  • Pernil $10.00
    • Slow roasted pork belly
  • Horchata $7.50
    • Rice water and milk with a touch of vanilla and cinnamon
  • Vegetarian $8.00
    • Veggies of the day sautéed with oregano and olive oil
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
St Pierre's Sushi (sample menu)
  • - 4 pieces Regular Chicken
  • 8PC. JUMBO $11.00
  • - 8 pieces Sesame Teriyaki Chicken
  • LARGE $8.40
  • 8PC. REG $8.20
  • - 12 pieces Fresh Salmon Nigiri
  • - 8 pieces Jumbo Fresh Salmon
  • 8PC. REG $7.90
Left Bank Cafe (sample menu)
  • Available with wine pairing
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • With Akaora smoked salmon or smoked chicken $23.00
  • Tomme de Savoie (cow, semi hard, region de Savoie)
Colenso Country Cafe

Colenso Country Cafe

location

Address

895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand

phone

Phone

078663725

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, Tuesday: 10:00 AM – 2:30 PM, Wednesday: 10:00 AM – 2:30 PM, Thursday: 10:00 AM – 2:30 PM, Friday: 10:00 AM – 2:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand
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