Colenso Country Cafe in Queenstown Menu

Colenso Country Cafe in Queenstown has no menu available, but can choose from many other options such as Soup of the Day (v) or Oven baked mini loaf (v) from Trout Cafe Restaurant Bar. Kinloch Lodge offers many options including Southland Lamb Salad (GF) and Mussel Plate (GF). La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. Americana and Indian from . Philadelphia offers Well-Manor Restaurant @ Victoria Hotel and Continental Breakfast.

Nearby Sample Menus

Fergburger (sample menu)
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Blue Kanu (sample menu)
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Flame Bar and Grill (sample menu)
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Garlic Ciabatta Loaf $10.5
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Flame Mixed Grill For 1 $45 For 2 $74
    • For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Rib & Chicken combo $45.5
    • Pork ribs with a 1/4 peri-peri chicken
The London (sample menu)
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • SALT & PEPPER CALAMARI $10.5
    • flash fried w aioli dip
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
Red Star Burger Bar (sample menu)
  • Caesar $15
    • Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Salted or Cajun S $4.5 L $6
  • Balsamic Mushrooms $2
  • Fish and Chips $8
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Gluten Free Bun $2
  • Down Size Almost Any Burger $10
Fishbone Bar and Grill (sample menu)
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
  • Southland Lamb $37.90
    • slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
  • Crunchy cos lettuce with mustard dressing $9.50
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • 6 Oysters natural with shallot vinaigrette $28
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Bombay Palace Frankton (sample menu)
  • Paneer butter masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
  • Chicken/beef vindaloo $15.90
    • Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Chicken/beef saagwala $15.90
    • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Poppadom (4 pieces) $2.00
  • Keema naan $5.00
    • Stuffed with lightly spiced lamb and herbs
  • Palak paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Vegetable navratan korma $15.90
    • Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Vknow (sample menu)
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Strawberry & Raspberry Sorbet with Meringues $10
  • Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Garlic Bread $7
Sombrero's Mexican Restaurant (sample menu)
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Chilli Con Carne $25.00
    • chunky chilli beef and beans w chipotle rice
  • Frijole Negros $12.00
    • black beans w seasonal vegetables & Mexican slaw
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Salsa Verde $4.00
    • Mild green
  • Mango Salsa $4.00
    • Mild fruity
  • Chipotle Chicken $10 B / $7 T
  • Mexican Slaw $6.00
    • w toasted cashews
Morrison's Irish Pub (sample menu)
  • Lamb Shank: $25.00
    • Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Onion Rings $6.50
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Mango Cheese Cake
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Basket of fries - $7.00
Nando's (sample menu)
  • Pineapple $1.50
  • - Large $6.50
  • Side Salad $4.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Large $6.50
  • Caramelised Onions $1.50
  • - Large $6.50
  • Avo $1.50
Saigon Kingdom (sample menu)
  • Hmong Styled Crispy Whole Fish N/A
    • On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
  • Prawn Crackers N/A
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Shaking Beef N/A
    • Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
  • Chicken Vegetable and Cashew Nuts N/A
    • Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Fat Badger's Pizza (sample menu)
  • CURLY FRIES $8.00
  • LOADED WEDGES $11.00
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • PRAWN DIPPERS 1 DOZ $12.00
  • THE MEXICANA BADGER
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
Yakitori Daruma Japanese Sake Bar (sample menu)
  • RAMEN $15.00
  • GREEN VEGETABLES $5.00
  • SQUID $6.00
  • CHARSHU PORK RAMEN $18.00
  • YAKITORI/CHICKEN $6.00
  • KABAYAKI EEL $16.00
  • DEEP FRIED SQUID $9.00
  • DEEP FRIED TOFU $8.00
Surreal Bar Restaurant (sample menu)
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Colenso Country Cafe

Colenso Country Cafe

location

Address

895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand

phone

Phone

078663725

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, Tuesday: 10:00 AM – 2:30 PM, Wednesday: 10:00 AM – 2:30 PM, Thursday: 10:00 AM – 2:30 PM, Friday: 10:00 AM – 2:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand
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