Colenso Country Cafe in Queenstown Menu

Colenso Country Cafe in Queenstown has no menu available, but can choose from many other options such as Soup of the Day (v) or Oven baked mini loaf (v) from Trout Cafe Restaurant Bar. Kinloch Lodge offers many options including Southland Lamb Salad (GF) and Mussel Plate (GF). La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. Americana and Indian from . Philadelphia offers Well-Manor Restaurant @ Victoria Hotel and Continental Breakfast.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Veggie Burger $16
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
  • Plain Ciabatta Loaf $10
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Tiger Prawns $38
    • Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Fat Badgers Pizza (sample menu)
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • POUTINE L: $12.00
    • CHIPS, CHEESE & GRAVY, CANADIAN STYLE
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
    • ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • SALT & PEPPER CALAMARI
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
Ivy & Lola's Kitchen and Bar (sample menu)
  • Smoked Fish Croguette $19.90
    • With tartare slaw, poached eggs and romesco sauce
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Duo of Cheese $17.00
    • With house-made chutneys and crackers
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Zucchini and Herb Fritters $19.90
    • With whipped avocado, poached eggs, tomato salsa and crumbled feta
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
The London (sample menu)
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
Atlas Beer Cafe (sample menu)
  • Served from 5pm
  • Eggs Benedict with
  • Breads, dukkah and olive oil $8
  • -Add Fried Chicken $4.50
  • Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Served from 5pm
Elements Restaurant (sample menu)
  • Grilled Vegetable Salad $22.00
    • Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • AKAROA SEA-RUN SALMON $34.00
    • The best Salmon in NZ.
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
  • Soup of the Moment $12.00
    • with toasted bread & herbed butter.
Bella Cucina (sample menu)
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Bacon, roast onion, rosemary, pecorino $28
  • Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
  • Sorbet – Mixed Berrys $8.5
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Fishbone Bar and Grill (sample menu)
  • Hand cut chips with pickled onion mayonnaise $9.50
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
    • New Zealand miso, Meyer lemon, & squid ink
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Rata (sample menu)
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • House Salad
  • Seasonal Fruit Crumble $10.00
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Chicken Wrap
    • Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
New Slice Pizza (sample menu)
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • BBQ CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
Stacks Pub (sample menu)
  • All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Lamb $25.00
    • Pulled lamb shoulder, green peas, feta and mint
  • Salt and Pepper Calamari $13.00
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Steak Sandwich $25.00
    • Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Pub On Wharf (sample menu)
  • Kids Chicken Nuggets & Chips
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Kids Lasagne & Chips
  • Kids Strawberry & Choco Ice Cream Sundae
  • Kids Fish & Chips
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Pita Pit (sample menu)
  • Roast Beef Salad R $10.90 / P $8.90
  • Cookie Fix $2.00
  • Garden (V) Pita R $8.50 / P $7.50
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Falafel (V) Salad R $11.90 / P $9.90
  • Regular (R) Petita (P)
  • The Family Feast $40.00
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Wild Ginger (sample menu)
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • MARKET FISH MP
    • Deep fried
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Tiger prawn wontons in supreme broth $12.00
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • NZ SCAMPI 25
    • Sashimi &congee
  • Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
  • Fiordland crayfish 128/500g
    • Wok fried with garlic butter
Colenso Country Cafe

Colenso Country Cafe

location

Address

895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand

phone

Phone

078663725

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, Tuesday: 10:00 AM – 2:30 PM, Wednesday: 10:00 AM – 2:30 PM, Thursday: 10:00 AM – 2:30 PM, Friday: 10:00 AM – 2:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand
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