Colenso Country Cafe in Queenstown Menu

Colenso Country Cafe in Queenstown has no menu available, but can choose from many other options such as Soup of the Day (v) or Oven baked mini loaf (v) from Trout Cafe Restaurant Bar. Kinloch Lodge offers many options including Southland Lamb Salad (GF) and Mussel Plate (GF). La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. Americana and Indian from . Philadelphia offers Well-Manor Restaurant @ Victoria Hotel and Continental Breakfast.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Edamame with Lemongrass Chilli Jam $11.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Elements Restaurant (sample menu)
  • Mahurangi Brie $11.00
  • Caesar Salad $26.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • Affogato $11.00
    • Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • Garlic & Herb Baguette $9.00
Public Kitchen & Bar (sample menu)
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extra Poached Egg $2.00
  • Extras
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Carrot & spinach salad w walnuts and blue cheese $9.00
Threesixty Restaurant (sample menu)
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Two eggs on toasted ciabatta $9.00
    • (Served poached, fried, or scrambled)
  • Bircher muesli $7.00
    • Home made Bircher muesli Fresh fruit
  • Hummus $12.50
    • Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Shoestring fries $8.50
  • Steamed vegetables $8.50
Eichardt's Bar (sample menu)
  • Eichardt’s house-cured free-range bacon $6.00
  • Warm marinated tomatoes $6.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Eichardt’s legendary seafood chowder, house-made sourdough $26.00
  • Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Me & Mee (sample menu)
  • Satay beef with crispy noodles $27.00
  • BBQ pork fried noodles $20.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Prawn & cheese spring rolls (4) $12.00
  • Garlic vegetables $15.00
  • Ginger beef with spring onion $26.00
  • Chicken & sweet corn soup $16.00
  • Singapore noodles $24.00
Pub On Wharf (sample menu)
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • KIDS $10
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Tanoshi Teppan Sake Bar (sample menu)
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Misoshiru $2.00
    • miso soup
  • Gyoza $15.00
    • pork dumplings
La Rumbla (sample menu)
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Hanoi (sample menu)
  • Hu Tieu Xao Hai San $16.00
    • F/Rice Noodle With Seafood
  • Ca Chien Xot Cay $28.00
    • Spicy fish fillet
  • Pho Dac Biet $16.00
    • Beef Combination rice noodle soup
  • Cai Thia Xao Toi Hoa Dau Hao $16.00
    • Bok Choy with garlic or oyster sauce
  • Ga Hap Muoi $17.00
    • Salted steamed chicken
  • Mi Xao Gion $13.00
    • Crispy F/Noodle Pork/Beef chicken
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Tom rang Muoi $25.00
    • Salted prawn
MacKenzies Bar & Restaurant (sample menu)
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Fries, paprika aioli & tomato sauce $6.00
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
VKnow Restaurant & Bar (sample menu)
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
  • Yukkie $3.00
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Large $30.00
  • Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Cavell's Cafe & Bar (sample menu)
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
1876 Bar & Restaurant (sample menu)
  • Affogato $12
    • Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
  • BLT (GF) $11.50
    • Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
  • Pulled Pork $20
    • With apple and fennel slav
  • Ice Cream Sundae $10
    • Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • Arancini (V) (GF) $13
    • Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
  • Add Fries Or Wedges For $5
  • Mega $35
The Fork and Tap (sample menu)
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Hawaiian n/a
    • Ham off the bone, cheese & pineapple
  • Add bacon or Wanaka free-range egg extra $2.00
  • Gluten Free Base, extra $3.50
  • Blue Cod $28.50
    • A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Colenso Country Cafe

Colenso Country Cafe

location

Address

895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand

phone

Phone

078663725

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, Tuesday: 10:00 AM – 2:30 PM, Wednesday: 10:00 AM – 2:30 PM, Thursday: 10:00 AM – 2:30 PM, Friday: 10:00 AM – 2:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand
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