Colenso Country Cafe in Queenstown Menu

Colenso Country Cafe in Queenstown has no menu available, but can choose from many other options such as Soup of the Day (v) or Oven baked mini loaf (v) from Trout Cafe Restaurant Bar. Kinloch Lodge offers many options including Southland Lamb Salad (GF) and Mussel Plate (GF). La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. Americana and Indian from . Philadelphia offers Well-Manor Restaurant @ Victoria Hotel and Continental Breakfast.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Pineapple $2.00
  • Anchovies $2.00
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Capers $2.00
Halo (sample menu)
  • - Hollandaise $2.00
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • Jerk Chicken/Chilli lime salsa $14.00
  • Pulled Pork Burger, $20.00
    • Apple slaw, lettuce, chipotle mayo & thick cut wedges
  • Breakfast Burrito $21.00
    • Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
  • Bacon & Eggs $17.00
    • 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
  • Ice Cream Sundae $6.00
    • Vanilla ice cream with chocolate or strawberry topping
  • Potato Bravas, chilli, garlic aioli $9.00
Jacks Point (sample menu)
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Bacon butty $12
    • hollandaise, rocket
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
Public Kitchen & Bar (sample menu)
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extra Poached Egg $2.00
  • Poached Eggs on Toast $12.00
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's duck fat potatoes w sage and roasted shallots $9.00
My Thai Lounge (sample menu)
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Seasonal Vegetables $6.50
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Speights Ale House (sample menu)
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer match: Ask Server
  • Bacon $5.00
  • Egg $2.00
  • James Speight’s Sausage & Mash $14.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
  • Chicken Parcels $14.00/ $21.00
    • Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
  • Wedges $4.00
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
  • Stewart Island Salmon $34.00
    • Pan seared Stewart Island salmon, seasoned with Maldon salt and served on crushed potatoes. Served with broccoli and green beans, dressed with a Salsa Verde. Beer match: Speight's Pilsner >>
Fernhill Fish & Chips (sample menu)
  • Between 12Pm And 2Pm
  • -large $4.50
  • 6 Onion Rings $3.50
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • 6 Chicken Nuggets $5.50
  • 6 Onion Rings and Chips $5
  • Curry $2.50
  • Spring or Curry Roll $3
Threesixty Restaurant (sample menu)
  • Shoestring fries $8.50
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Chunky fries $8.50
  • Add smoked chicken breast $22.50
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Eggs Benedict $18.00
    • Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
  • Chervil Mash potatoes $8.50
Vknow (sample menu)
  • Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
  • Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pan Seared Blue Cod of the Evening $35
  • Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
  • Garlic Bread $7
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Real Chocolate Ice Cream Sundae $12
Sombrero's Mexican Restaurant (sample menu)
  • Chipotle Rice $5.00
  • Carne Asdad $15.00
    • w crema & salsa
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Carne Asada $10 B / $7 T
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Chilli flakes $3.00
  • Black Bean & Roasted Vegetables $13.00
    • w crema & salsa
  • Pulled Pork & Crackling $10 B / $7 T
Pub On Wharf (sample menu)
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Kids Lasagne & Chips
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Sides $6.00
    • Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Pita Pit (sample menu)
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Falafel (V) Pita R $10.90 / P $8.90
  • Buffalo Chicken Pita R $12.50 / P$10.50
  • Grilled Wedges $4.90
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Ediballs or for two packs $3 / $5
  • Chicken Crave Pita R $11.50 / P $9.50
Surreal Bar Restaurant (sample menu)
  • Lunch Pasta - Your Server will advise $15
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Fries - Chunky Cut $6, with gravy: $7
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
  • Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Left Bank Cafe (sample menu)
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Cabecou (goat, soft, region du Correze)
  • With Akaora smoked salmon or smoked chicken $23.00
  • Brie de Meaux (cow, soft, region de Meaux)
  • Bleue d'Auvergne (cow, soft, region Central Auvergne)
Gibbston Valley Winery Restaurant (sample menu)
  • Traditional Greek salad $14.00
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Ciabatta $4.00
    • house-churned butter
  • Cairnmuir extra virgin olive oil $6.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Colenso Country Cafe

Colenso Country Cafe

location

Address

895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand

phone

Phone

078663725

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, Tuesday: 10:00 AM – 2:30 PM, Wednesday: 10:00 AM – 2:30 PM, Thursday: 10:00 AM – 2:30 PM, Friday: 10:00 AM – 2:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand
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