Colenso Country Cafe in Queenstown Menu

Colenso Country Cafe in Queenstown has no menu available, but can choose from many other options such as Soup of the Day (v) or Oven baked mini loaf (v) from Trout Cafe Restaurant Bar. Kinloch Lodge offers many options including Southland Lamb Salad (GF) and Mussel Plate (GF). La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. Americana and Indian from . Philadelphia offers Well-Manor Restaurant @ Victoria Hotel and Continental Breakfast.

Nearby Sample Menus

Fergburger (sample menu)
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • BIG AL $ 17.50
    • Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
  • Homemade onion rings with aioli sauce $5.50
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Extra sauce $ .50
Blue Kanu (sample menu)
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Steamed jasmine rice $4.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
The Chop Shop Food Merchants (sample menu)
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Two Free range eggs any style on toast $13
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Hikari Sushi Bar (sample menu)
  • Spicy ramen
    • Miso soup based ramen
  • Chicken katsu curry
  • Soft shell crab karaage
  • Prawn tempura
    • 4 Pcs
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Salmon sashimi don
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Miso soup
Jacks Point (sample menu)
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Lamb Sausage Rolls $14
    • Harissa
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
True South Dining Room - The Rees Hotel (sample menu)
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Steamed jasmine rice $5.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • 1 Cheese $9.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • shoestring fries served w/ aioli $9.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
New Slice Pizza (sample menu)
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
Eichardt's Bar (sample menu)
  • Free-range eggs scrambled/poached/fried $6.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
  • Eichardt's legendary seafood chowder (individual tapas portion) $11.50
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Botswana Butchery (sample menu)
  • 180 gm / 250 gm eye fillet $34.95 / $40.95
    • Canterbury angus grass fed
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Blue cheese butter $2.95
  • Selection of petit fours per person $13.95
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Apricot and rosemary financier $16.95
    • Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
  • Lemon chive butter $2.95
  • Blue rhapsody $12.95
    • Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
Taste and Savour (sample menu)
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Eggs any style with your choice of toast $12
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
Joes Garage (sample menu)
  • Plain or Garlic Bread Roll $4.00
  • JOE'S CAESAR $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
  • EGGS (GFO) (VO) $16.80
    • two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
  • SWEETIE $11.80
    • streaky bacon and a free range egg in a warmed joe’s roll.
  • Joe's Green Salad $4.80
  • Streaky Bacon $4.80
  • Large Chips $9.50
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Impressions Restaurant at The Copthorne (sample menu)
  • Mini beef burger $12.00
  • Market fish $12.00
  • Add an additional lamb shank $7.00
  • Silverfern lamb rump $30.00
  • Mini Angus steak $12.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Hamills Restaurant & Bar (sample menu)
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Soup of the Day $9
  • Choose your favourite two options and save the arguments
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • Seafood Chowder $13
  • Chicken, Cranberry and Brie
    • The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Gibbston Valley Winery Restaurant (sample menu)
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
  • Housemade cake of the day. ask staff for selection $12.00
  • Ciabatta $4.00
    • house-churned butter
  • Mixed leaf salad $9.00
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
The Fork and Tap (sample menu)
  • Carnivore’s Dream $25.00
    • Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
  • Tobin’s Feast $25.00
    • Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Wild Rabbit Cannelloni $27.00
    • Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
  • Add bacon or Wanaka free-range egg extra $2.00
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Colenso Country Cafe

Colenso Country Cafe

location

Address

895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand

phone

Phone

078663725

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, Tuesday: 10:00 AM – 2:30 PM, Wednesday: 10:00 AM – 2:30 PM, Thursday: 10:00 AM – 2:30 PM, Friday: 10:00 AM – 2:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand
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