Colenso Country Cafe in Queenstown Menu

Nearby Sample Menus

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Toasted sandwich N/A
- Amisfield olive oil icecream
Paua pie N/A
- smoked potato, brisee pastry
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Sides N/A
- Local asparagus, juice, butter
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers

Salmon teriyaki don
Prawn tempura
- 4 Pcs
Edamame (V) (GF)
Tonkotsu ramen
- Pork broth soup based ramen
Chicken katsu don
Pork gyoza
Rice
Miso soup

-Salmon $18
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
-Roasted mushroom $16
-Mushrooms $3.50
Baked brie and onion pie $9.50
Served from 5pm
Crispy lemon squid with smoked chilli mayo $9.50

Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers

YOUR CREATION PIZZA or ½ & ½ $32.00
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
TODAY’S SOUP $16.00
- lombardi home-made bread
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits

Ginger beef with spring onion $26.00
Steamed rice $7.00
Honey lemon chicken $25.00
Satay Chicken Skewers (4) $11.00
Steamed scallop & chicken Siu-mai (6) $12.00
Combination fried noodles $25.00
BBQ pork fried noodles $20.00
Deep fried pork wontons (6) $11.00

Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Tasting Plate $48
- Chef's selection from our menu for two to share.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Olives, goats cheese, and crostini. $12
Rocket, tomato and goats cheese salad $$12 / $18
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.

BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Kids Chicken Nuggets & Chips
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables

Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free

Roast Lamb Pita R $11.50 / P $9.50
Buffalo Chicken Pita R $12.50 / P$10.50
Ediballs or for two packs $3 / $5
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Steak Salad R $11.90 / P $9.90
Breakfast Pita R $10.90 / P $8.90
Cookie Fix $2.00
Chicken Breast Salad R $11.90 / P $9.90

MIXED VEGETABLE $6.00
TERIYAKI PRAWN $6.00
SPICY RAMEN $16.00
TUNA $6.00
OX TONGUE $12.00
GREEN VEGETABLES $5.00
SHRIMP CREAM CROQUETTE $9.00
SCALLOP $6.00

Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Kids Toast $6.50
- Kids toast served with jam & peanut butter

Nevis $19.00
- Fresh basil, tomato & mozzarella
Chicken tenders $12.00
Salt & pepper squid with fries & garlic aioli $17.50
Fresh fruit salad $9.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Add an additional lamb shank $7.00
Silverfern lamb rump $30.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.

ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
MIXED LOCAL LEAF SALAD $7.00
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Soup n/a
- Please see our blackboard
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Half ‘n’ Half combos, extra $2.00
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese

Colenso Country Cafe

Address

895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand

Phone

078663725

Opened hours

Monday: 10:00 AM – 2:30 PM, Tuesday: 10:00 AM – 2:30 PM, Wednesday: 10:00 AM – 2:30 PM, Thursday: 10:00 AM – 2:30 PM, Friday: 10:00 AM – 2:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

Features

Wheelchair accessible , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Seating , Highchairs Available , Local cuisine , Child-friendly , Outdoor Seating

Colenso Country Cafe in Queenstown Menu

Nearby Sample Menus