Colenso Country Cafe in Queenstown Menu

Colenso Country Cafe in Queenstown has no menu available, but can choose from many other options such as Soup of the Day (v) or Oven baked mini loaf (v) from Trout Cafe Restaurant Bar. Kinloch Lodge offers many options including Southland Lamb Salad (GF) and Mussel Plate (GF). La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. Americana and Indian from . Philadelphia offers Well-Manor Restaurant @ Victoria Hotel and Continental Breakfast.

Nearby Sample Menus

The Chop Shop Food Merchants (sample menu)
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Two Free range eggs any style on toast $13
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Thai2Go (sample menu)
  • Soft Drinks - 355ml $2.50
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Couple Combo Set $45.00
    • Any 2 mains, 2 rices and 1 prawn cracker.
  • Prawn Crackers $5.00
  • Teriyaki Chicken on Rice $18.50
  • Prawn Roll Combo $15.00
    • Prawn Rolls with Golden Rolls and Prawn Crackers
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
Brazz Steakhouse Bar & Grill (sample menu)
  • BAKED BEANS $3.00
  • CHORIZO POTATOES $15.50
    • gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
  • FULL ENGLISH $17.50
    • streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
  • 200g.SIRLOIN $29.50
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • LUNCH FRIES $5.00
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
Atlas Beer Cafe (sample menu)
  • -Sausage $5
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • -Hash brown $3.50
  • Cookies $4
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Subway - Queenstown (sample menu)
  • Chicken Classic N/A
  • Tomato N/A
  • Italian Dressing N/A
  • Egg and Cheese N/A
  • Sweet Chilli N/A
  • Chicken & Bacon Ranch Melt N/A
  • Honey Mustard N/A
  • Wheat N/A
Public Kitchen & Bar (sample menu)
  • Extras
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Poached Eggs on Toast $12.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Extra Poached Egg $2.00
Vista Restaurant - Mercure Resort (sample menu)
  • Wedges $10.00
    • topped with sour cream and sweet chilli sauce
  • Oeufs a la neige (floating egg island)
    • soft meringue in a pool of creme anglaise finished with caramel
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Apricot Creme Brulee
    • with pistachio biscotti
  • (Available 10am-10.30pm daily)
  • Steamed seasonal vegetables with parsley butter
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Mango Cheesecake $10.00
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
  • Mince on Toast
    • Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
  • House Salad
  • Char Grilled Angus Rump
    • 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
  • Steamed Vegetables
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
  • Pork Belly Filo
    • Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
Fernhill Fish & Chips (sample menu)
  • 6 Onion Rings and Chips $5
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Between 12Pm And 2Pm
  • Shark $5
  • -Small $3
  • Battered Sausage/Hot Dog-small $3
  • Spring or Curry Roll $3
  • -large $4
True South Dining Room - The Rees Hotel (sample menu)
  • 1 Cheese $9.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
Bombay Palace Frankton (sample menu)
  • Yellow dal tadka $15.50
    • Lentils cooked with spices and butter
  • Fish sagwala $17.90
    • Fillets of fish cooked with fresh spinach gravy
  • Prawn jalfrezi $17.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Chicken/lamb bhuna $15.90
    • Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
  • Poppadom platter $6.00
    • Four poppadoms with hot lime pickle, Sweet mango chutney & raita
  • Raita $3.00
  • Chicken tikka masala $15.90
    • Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
  • Aloo gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Botswana Butchery (sample menu)
  • Sauteed brussel sprouts, pancetta, Eve apples $10.95
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • 300gm Scotch fillet $37.95
    • Canterbury angus grass fed
  • Pepper squid salad $19.95
    • Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
  • Garlic aioli $2.95
  • Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
    • small / large
  • Nelson scallops $29.95
    • Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
  • Blue cheese butter $2.95
The Bunker (sample menu)
  • Caramelized onion and porter ciabatta, bacon jam. $9
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Olives, goats cheese, and crostini. $12
Hillary's Restaurant (sample menu)
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SEAFOOD LAKSA $13.00
  • MIXED VEGETABLE $5.00
  • CHARSHU PORK $12.00
  • MUSSEL $6.00
  • MUSHROOM $5.00
  • KABAYAKI EEL $16.00
  • PORK $6.00
  • TOMATO $5.00
Colenso Country Cafe

Colenso Country Cafe

location

Address

895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand

phone

Phone

078663725

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, Tuesday: 10:00 AM – 2:30 PM, Wednesday: 10:00 AM – 2:30 PM, Thursday: 10:00 AM – 2:30 PM, Friday: 10:00 AM – 2:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand
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