Colenso Country Cafe in Queenstown Menu

Colenso Country Cafe in Queenstown has no menu available, but can choose from many other options such as Soup of the Day (v) or Oven baked mini loaf (v) from Trout Cafe Restaurant Bar. Kinloch Lodge offers many options including Southland Lamb Salad (GF) and Mussel Plate (GF). La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. Americana and Indian from . Philadelphia offers Well-Manor Restaurant @ Victoria Hotel and Continental Breakfast.

Nearby Sample Menus

Fergburger (sample menu)
  • Extra sauce $ .50
  • Sweet Bambi $ 12.50
    • Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Blue Kanu (sample menu)
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Half Dozen oysters with White Kimchi Jelly $26.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Amisfield Winery & Bistro (sample menu)
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Sides N/A
    • Local asparagus, juice, butter
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • House sorbets N/A
    • selection of chef's favourites
Smiths Craft Beer House (sample menu)
  • Lamb Stew $19.00
    • Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
  • Veggie $20.00
    • Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
  • Garden Salad $5 Sml / $9 Lrg
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
Thaitanium Restaurant (sample menu)
  • Stewed pork Shank on rice $20.00
  • Crispy chicken salad $20.00
  • Pa Nang Curry, chicken pork $18.50
  • Choo Chee $28.00
    • creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Pad Thai $17.50
    • chicken pork beef vegetables & tofu
  • Green salad $6.00
  • Chicken Satay sticks 4 $8.00
Jacks Point (sample menu)
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Stewart Island Squid $18
    • aioli, lemon
Elements Restaurant (sample menu)
  • Braised Central Otago Lamb $28.00
    • with field mushroom, feta, pesto, finished with fresh mint.
  • Braised Venison Croquettes $14.00
    • sauce verde & spiced plum sauce.
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
  • Soup of the Moment $12.00
    • with toasted bread & herbed butter.
  • Salmon & Prawn $28.00
    • with tomato, spring onion & finished with capers.
  • Selection of three cheeses $23.00
  • Tomato, Cucumber, Feta & Mesculin Salad $7.00
  • Grilled Vegetable Salad $22.00
    • Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
Bombay Palace (sample menu)
  • Hot Mixed Pickle Mango Chutney $3.50
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Steamed Basmati Rice $3.00
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
Pog Mahones Irish Pub (sample menu)
  • Seafood Chowder $16.00
    • Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
  • Carnivore $21.00
    • Meat, meat & meat with a BBQ swirl
  • Fish & Chips $22.00
    • Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
  • Burger $20.00
    • Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
  • Pulled Pork Hash $15.50
    • A pulled pork belly hash served with a citrus & fennel salad & soy gravy
  • Venison Croquettes $15.50
    • Pulled venison & rosemary croquettes served with warm bread & herb mayo
  • Go premium with fillet $4.00
  • Add chorizo $3.00
Pub On Wharf (sample menu)
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Kids Lasagne & Chips
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Pub Fries $10
    • Served with tomato sauce
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
Hillary's Restaurant (sample menu)
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Falafel wrap (V) $16
    • Served with salad, pickled vegetables & yoghurt dressing on roti bread
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Salt and pepper squid $26
    • Served with aioli
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Potato wedges $12
    • Served with sour cream & sweet chilli
Caribe Latin Kitchen (sample menu)
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Pasteles Chesse and Oregano $5.00
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Chicken $8.50
    • Shredded chicken & tomato salsa
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Picante Chicken Wings $9.00
    • Tossed in our special hot sauce and served with blue cheese sauce for dipping
Left Bank Cafe (sample menu)
  • Traditional Beef Bourguignon $27.00
    • Truffle mashed potato / mushroom / red wine reduction
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Crepe Suzette $14.00
    • Apple compote / vanilla ice cream / Grand Marnier flambee sauce
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Cabecou (goat, soft, region du Correze)
Impressions Restaurant at The Copthorne (sample menu)
  • Mini Angus steak $12.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Fresh fruit salad $9.00
  • Market fish $12.00
  • Bakery breads & spreads $10.00
  • Chicken tenders $12.00
Johnny Barr's (sample menu)
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • - Add garlic bread for $3.00
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
  • Breakfast Burrito $8.00
    • Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
  • - Add a side of bread $1.50
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • Roasted Veggie $11.50
    • Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Colenso Country Cafe

Colenso Country Cafe

location

Address

895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand

phone

Phone

078663725

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, Tuesday: 10:00 AM – 2:30 PM, Wednesday: 10:00 AM – 2:30 PM, Thursday: 10:00 AM – 2:30 PM, Friday: 10:00 AM – 2:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand
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