Colenso Country Cafe in Queenstown Menu

Colenso Country Cafe in Queenstown has no menu available, but can choose from many other options such as Soup of the Day (v) or Oven baked mini loaf (v) from Trout Cafe Restaurant Bar. Kinloch Lodge offers many options including Southland Lamb Salad (GF) and Mussel Plate (GF). La Rumbla includes a wide range like Fried alamari, baby rocket, aioli or Potato bravas, chilli tomato sauce, aioli. Americana and Indian from . Philadelphia offers Well-Manor Restaurant @ Victoria Hotel and Continental Breakfast.

Nearby Sample Menus

  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Seafood chowder $17
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
    • FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
  • SALT & PEPPER CALAMARI
  • THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
    • PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • Otago Honey Yogurt & Berries $16.00
    • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
  • Cheese Burger $24.00
    • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
  • Courgette Chips
    • in crispy polenta
  • wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
  • Sautéed Sole $26.00
    • brown butter, cauliflower & home-grown rainbow beet
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Sides N/A
    • Local asparagus, juice, butter
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • House sorbets N/A
    • selection of chef's favourites
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Duck N/A
    • umami, mandarin, spring greens
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • FOUR CHEESE $35.95
    • mozzarella, cheddar, gorgonzola, brie, fresh herbs
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Mushrooms, truffle butter. $10.00
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • JSH creamed spinach $9.00
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Hereford beef brisket hash $19
    • agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
  • Stewart Island Squid $18
    • aioli, lemon
  • Hot Chilli N/A
  • Oat & Raisin N/A
  • Double Choc Chip N/A
  • Beetroot N/A
  • Veggie Delite N/A
  • Subway Seafood Sensation N/A
  • White Bread N/A
  • BBQ N/A
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Extras
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extra Poached Egg $2.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Small Battered Sausage and Chips $5
  • Battered Sausage/Hot Dog-small $3
  • -large $4.50
  • Between 12Pm And 2Pm
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Blue cod-large L $8 / S $4
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Mussels $3
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Fried alamari, baby rocket, aioli $17.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
  • Sup hai san $17.50
    • Seafood soup
  • Cha gi chay $9.00
    • Deep fried vegetarian spring roll (12 rolls)
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Tom Yum $16.00
    • noodle soup(beef, chicken, seafood)
  • Goi cuon heo $8.50
    • Pork spring rolls (4 rolls)
  • Bo Kho $17.50
    • stewed beer Vietnamese style
  • CA RI GA $17.50
    • Green curry chicken
  • Heo Hanh Gung $18.50
    • Ginger and spring onion pork
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
  • Lunch Pasta - Your Server will advise $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
  • Roasted Root Vegetables $8
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Fresh New Zeland oyster SP
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Deep fried squid tentacles $12.00
Colenso Country Cafe

Colenso Country Cafe

location

Address

895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand

phone

Phone

078663725

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, Tuesday: 10:00 AM – 2:30 PM, Wednesday: 10:00 AM – 2:30 PM, Thursday: 10:00 AM – 2:30 PM, Friday: 10:00 AM – 2:30 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
895 New Zealand State Highway 25, Whenuakite, Waikato, 3591, New Zealand