Colombo Wells St Takeaway in Christchurch Menu

Hakka style salted chicken, served cold (Half/Whole) $15.00/$30.00
Wife cake $4.00
Curry chicken $18.00
Thinly sliced pig's ear braised with soya sauce and mild spices, served cold $8.00
Sweet and sour chicken fillets $20.00
Steamed ginger infused beef omasum tripe $4.00
Pineapple look alike plain bun $4.00
Peking style roast duck (One course/Two courses/Three courses) $55.00/$60.00/$70.00

Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.

Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Eggs (x2) Any Style $4.00
Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Mushrooms $5.00
Pancakes $20.00
- Your choice of berries and ice cream OR maple syrup, banana and bacon
Fried Eggs $4.00
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce

Scallops $18.00
FAMILY PACK 1 $21.00
- 6 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 scoops of chips
Chicken Nugget (Each) $0.80
Large Deep Sea cod $5.50
12 Chicken Nuggets $9.00
Samosa (dz) $5.00
Meat Pattie $2.30
Cheese and Pineapple $5.00

Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
Green salad $5.00
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney

Febbraio M $15 L $19
- Ham
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
Agosto M $16 L $21
- Salami, Capsicum & Onion
Margerita M $15 L $19
- Basil

-Prawns $19.00
-Prawns $19.00
Braised Pork Shoulder In Rich Red Curry $18.00
- Pork Shoulder Cut, Coconut Cream, Zucchini, Green Beans, Red Pepper, Pumpkin, Basil
Stir Fried Beef Fillet With Ginger And Oyster Sauce $17.00
- Fresh Ginger, Broccoli, Baby Corn, Green Bean, Bean Sprout, Sesame Seed
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
Char Grilled Beef Salad $14.50
- Marinated Beef Rump Steak Cooked To Medium, Cucumber, Tomatoes, Asian Herbs, Toasted Rice Powder With Chilli Palm Dressing

Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
Prawns $5

Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
All Curries are served with Rice and Plain Naan Bread $N/A
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.

Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Butter Chicken $15.50
- Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor, finished in tomato gravy with cream & fenugreek leaves.
Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
Chicken Naan $6.00
- Naan stuffed with chicken, onions & homemade spices baked in tandoor.
Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
Plain Basmati Rice $3.00

Golden fries $6.0
- with aioli
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Flatbread $12
- basil pesto, Mozzarella and cheddar
The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries

House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Fries & aioli $5.5
Your choice of poison $13.5
- with black coffee & whipped cream
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Milk, Keri kids juice, lemonade $3
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5

Shoe-string fries $7.00
- with ketchup
Add fresh bread $3.00
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Fried re range eggs on toast $16.00
- with avocado and bacon
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)

Sticky beef cheek $29.00
- fork tender beef with crispy cassava chips and fresh greens (gf)
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
Ice cream sundae (gf) $6.00
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Chicken & chips $9.00
Chicken liver pate $11.00
- brandy & thyme infused w crostini

Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Fries $5.50
- Served with our own Aioli & Tomato Sauce
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Pasta of the Day $15.00
- Winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli

Colombo Wells St Takeaway in Christchurch Menu

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Colombo Wells St Takeaway

Canterbury > Christchurch > Colombo Wells St Takeaway

Address

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588 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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