Colombo Wells St Takeaway in Christchurch Menu

Colombo Wells St Takeaway in Christchurch has no menu available, but can choose from many other options such as Mountaineers' Breakfast (till 11.30am) or Bacon and Eggs (till 11.30am) from The Old Mountaineer's Cafe. McDonald's Kaiapoi offers many options including BLT Bagel and NYC Benedict Bagel. Subway includes a wide range like BBQ or Ham. Plain naan and Heydrabadi goat biryani from . Kafal Indian Cuisine offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

  • Korean Sausage Soup $15.00
  • Bulgogi $15.00
  • Braised Fish $15.00
  • Pork Soup $15.00
  • Aged Kim-chi Stew $45.00
  • Beef Patties $18.00
  • Tofu & Kim-chi L $40.00/M $20.00
  • Spicy Assorted Sausage Stew $30.00
  • -Chicken $10
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • -Seafood $12.50
  • -Chicken $10
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • Ginger Dish $10
    • served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • CHIPS + GUACAMOLE $5.50
  • Grilled Veggies
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Coriander's Lime Rice(White or Brown)
  • CHIPS + SALSA $4.50
  • Salsa (Mild, Hot, Mango, Corn)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Potato cake, Bread $2.50
  • Side Salad $7.50 or Whole Salad $12
  • Toasted Muesli $13.00
    • served with fresh fruit & yogurt
  • - Or cream cheese, pesto, sun-dried tomato & black olives $7.50
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • Eggs Benedict $18.50
    • either ham, bacon, smoked salmon or spinach & feta served with hollandaise
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Scallop (from Hokaido) $7.00
  • Platinum (13pcs) $29.80
  • King Prawn $4.80
  • Sweet Shrimp $4.50
  • (C) Tenderised Beef Sinew $18.00
  • Vegetable Tempura Set $14.20
  • Tuna & Avocado Roll $14.00
  • Crumbed Prawn (4pcs) $8.00
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Tomatoes $4.00
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Potato hash $4.00
  • Bread & butter $2.50
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Salmon $6.00
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Eggs Florentine $16.50
    • Spinach
  • Sliders $14.50
    • Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Omelette $15.00
    • Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • All mains served with rice and plain naan (Upgrade to garlic naan for $1)
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
  • Dal - Black or Yellow Lentils $7.50
    • Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
  • -Combo $10.00
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • -Combo $10.00
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
  • Lamb R $10/ L $12
  • Combination $17
  • -Meat $5
  • Falafel R $8 / L $10
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • All our rice dishes are served on a bed of Persian rice
  • R= Regular / L= Large
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Bacon butty $8.00
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Subway Club N/A
  • Olives N/A
  • Meatball N/A
  • Steak and Cheese N/A
  • Yoghurt N/A
  • Thinly Cut Ready Salted N/A
  • Ham, Egg and Cheese N/A
  • Old English N/A
Colombo Wells St Takeaway

Colombo Wells St Takeaway

location

Address

588 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3662420

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
588 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines