Colombo Wells St Takeaway in Christchurch Menu

Colombo Wells St Takeaway in Christchurch has no menu available, but can choose from many other options such as Mountaineers' Breakfast (till 11.30am) or Bacon and Eggs (till 11.30am) from The Old Mountaineer's Cafe. McDonald's Kaiapoi offers many options including BLT Bagel and NYC Benedict Bagel. Subway includes a wide range like BBQ or Ham. Plain naan and Heydrabadi goat biryani from . Kafal Indian Cuisine offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

  • Superfood Summer Salad - Nourishing Body & Soul! $23.00
    • Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
  • Sweetheart $5.80
    • Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
  • El Mariachi
    • Lemon Salt Tequila
  • - Add cold smoked salmon $9.00
  • Lemon Meringue Pie
  • Perigord
    • Walnut Praline Crunch
  • - Add prawns $7.00
  • Coco Loco
    • Coconut Vanilla
  • Fish $2.60
  • Cod - Battered $5.30
  • Corn cob $2.50
  • Cod - Crumbed $5.50
  • Patties - Chicken $3.70
  • Patties - Meat $2.50
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Donuts - Chocolate $2.50
  • 1 dozen Wontons (with sauce) $8.00
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
  • Sweet and chill roast pork $13.00
  • Roas pork fried rice / Roast pork fried noodles $10.50
  • Chicken and corn soup $5.00
  • Curry roll / Spring roll $2.60
  • Chicken with curry sauce $12.00
  • AFFOGATO $16.00
    • espresso shot, ice cream and your choice of shot
  • FRENCH MARTINI $18.50
    • vodka, chambord and pineapple juice
  • FREE RANGE VENISON $37.50
    • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • SEA BREEZE $17.50
    • vodka shake with cranberry and grapefruit juice
  • FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
  • Vanilla Bean Brulee $14.50
    • with ice cream, peach and mango coulis
  • Steak satays $9.90
    • 4 Marinated kebab sticks topped with peanuts sauce
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Additional of $2.00 for all seafood meals
  • Vegetarian tom yum $10.90
  • Peanuts sauce on top / cashw nuts $4.90
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Gang phet $14.90
    • Red curry with meat and vegetables and thai herbs, served with rice
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Mozzarella Cheese $2.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Kebab Skewer $5.00
  • Feta Cheese $2.00
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Fries $4.00
  • Gourmet & Sausage Roll $5.00
  • Bacon and egg $4.00
  • Sausage Rolls $2.50
  • Chicken Vege $5.00
  • Mince & Cheese $4.50
  • Savouries $2.00
  • Pastie $5.00
  • Croquettes $3.20
  • ROAST SANDWICH (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • HOT DOG AND CHIPS $5.00
  • FRIED CHICKEN 3.50
  • CHIPS $4.00
  • SHERPERDS PIE $13.50
    • with chips or salad
  • Medium $13.00
  • SALAD $6.50
  • Bangers and Mash $12.00
    • Sausages with mashed potato and onion gravy.
  • Southern Style Fried Chicken Wings $13.50
    • Served with petite salad, sour cream and sweet chilli.
  • Soup of the Day $12.00
    • With toasted bread.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Cheesecake $10.00
    • Served with vanilla ice cream. Please ask your wait staff for today's flavour.
  • Liqueur Coffee $8.50
    • Baileys, Drambuie, Jamesons or Kahlua
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Gluten Free, Dairy Free Tea Cake $6.00
    • Served with berry coulis
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Bacon butty $8.00
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Pumpkin and feta tart $16.00
    • Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Eggs benedict $16.50
    • With bacon & hollandaise
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Crumbed Prawns $12.00
    • Prawns in a panko crumbed served with salad and sweet chilli sauce
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
  • Sea Food Nicoise Salad $17.00
    • Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
  • Vegetarian Crepes $32.00
    • Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
  • Toast (2 pieces with spreads) $5.00
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Chicken Teriyaki N/A
  • Onion N/A
  • Cheesy Garlic Toasties N/A
  • Thousand Island N/A
  • Roast Beef N/A
  • Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Veggie Patty N/A
Colombo Wells St Takeaway

Colombo Wells St Takeaway

location

Address

588 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3662420

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
588 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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