Address
42 Main Street, Eketahuna 4900, New Zealand
Commercial Hotel in Manawatu-Wanganui Menu
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Commercial Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bacon & Egg Pie or Chicken bacon & mushroom pie from Nada Bakery. Wellington Seamarket offers many options including Battered Fish and Crurnbed Fisll. Smart Horse includes a wide range like Set Menu 1 or Set Menu 2. Toast w´ condiments and Wholemeal toast from . Ronnie's Cafe offers Bikaji Plaza Indian Restaurant and Kachori / Pyaaz kachori.
Nearby Sample Menus
- Prawn $17.9
- S5 Chicken & Cream Cheese Roll $15.5
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94 Chicken Vietnamese Salad (V) $10.5
- Vietnam
- Chicken or Vegetables $15.9
-
28 Chicken Satay $6.9
- Malaysia
- Prawn $17.9
-
502 Sizzling Garlic Scallops(V) $19.5
- Hong Kong
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32 Platter B $14.5
- Chicken Teriyaki, Chicken Satay & Beef BBQ
- CHICKEN $4.00
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COOKED TUNA & AVOCADO ROLL(GF) $12.90
- 8 pieces
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UNAGI PLATE $19.50
- grilled eel
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GOMA WAKAME(V)(GF) $5.00
- seaweed salad
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JAPANESE CURRY $15.90
- authentic Japanese curry -Ebi Furai prawn)
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PRAWN TWISTER $9.80
- crispy prawn spring rolls
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CRISPY TOFU PLATE (V) $15.50
- deep fried tofu with seasonal vegetables
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KARAAGE CHICKEN PLATE $15.50
- authentic Japanise deep fried chicken
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KUMARA FRIES WITH AIOLI $5.90
- Sweet Potato Bro With Fresh Natural Free Range Bf Aioli
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AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
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CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
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BASTARD $14.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
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KIDS CHEESEBURGER MEAL $8.20
- Cheeseburger, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
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C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
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BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
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DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
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Nachos $14.50
- With mince
- Squid Rings Salad & Chips $18.40
- Olde Fashion Shrimp Cocktail $9.40
- Thai Beef On Rice $18.20
- Bangers & Mash $18.20
- Chicken Satay Burger & Chips $17.60
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Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
- Fish & Chips With Salad $21.40
- (All naans will be baked fresh on your order in tandoori oven)
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Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
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Cheese and Spinach Naan $4.99
- Naan stuffed with cheese and spinach
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Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
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Butter Naan $2.99
- White flour bread cooked in tandoor oven, garnished with butter
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Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
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Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
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Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
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Turmeric Prawn $8.00
- With lime crema, pineapple pico, micro greens, spiced peanuts
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Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas
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Chilli Con Queso $14.00
- Chilli con queso sizzling cheesy dips with smoked paprika, corn chips
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Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
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Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
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Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
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Anchiote Chicken $19.00
- With roast pumpkin, quinoa, garlic dressing, sesame seeds
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Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
- All Day Whopper $23.00
- Roast Pork $15.00
- Nacho's $12.00
- Supreme $12.00
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Lambs Fry & Bacon $18.00
- with fried squid & onion
- Eggs on Toast $5.50
- Schnitzel Meals $16.00
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Small Breakfast $15.00
- bacon - sausage - mixed
- Chicken Crave Pita/Petita $9.50
- Chicken Caesar Salad/Regular $12.50
- Chicken Breast Salad/ Petita $9.90
- Chicken Breast Salad/Regular $11.90
- Extra Dip $1.00
- Roast Beef Salad/Petita $8.90
- The Family Feast $40.00
- Chicken Caesar Pita/Regular $11.50
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Chicen Pakora (6 Pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices and then deep fried.
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Fish or Prawn Vindaloo $17.90
- Prawn meat cooked with hot ground spices in onion and tomato gravy
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Samosa (2 Pieces) $6.90
- Deep fried pastry stuffed with potato, green peas & ground spices
- Plain Naan $3
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Squid Kali Mirch $17.90
- Squid cooked with coconut cream, ground spices & crushed black pepper
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Tandoori Chicken Tikka $8.90
- Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
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Vindaloo (Chicken, Lamb or Beef) $16.90
- Popular dish from Goa, prepared with meat, potato and hot ground spices
- Poppadom (each) $1
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Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
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300gm Scotch fillet steak (GF) $36
- Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
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Apple & Plum Crumble $14
- Served with French vanilla ice cream
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-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
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Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
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Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
- (GF = Gluten Free)
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
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Seafood chowder $16.80
- in a sourdough bread bowl
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Antipasto platter $22.50
- serves 2-4
- Pancakes with grilled banana & maple syrup with cream $14.80
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Beer battered market fresh fish $21.50
- salad a side of fries served with tartare sauce & lemon wedge
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Beer battered market fresh fish $26.50
- salad a side of fries served with tartare sauce & lemon wedge with eggs
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Extras $5.00
- bacon(2), ham, avocado, black pudding, eggs, side salad
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Lamb Shank $27.00
- slow cooked & succulent, served on creamy mash with roast vegetables & a red wine jus
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Vegetable Cannelloni $16.80
- filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
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Tandoori Chicken(Half/Full) $10.00/$18.00
- whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
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Prawn Kadai $15.00
- prawns cooked in special spices and herbs with tomato green peppers onion and coriander
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Mix Platter $14.50
- combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
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Lamb Vindaloo $14.50
- diced lamb cooked in onion tomato gravy with vindaloo sauce
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Paneer Mutter $11.90
- cubes of cottage cheese and green peas cooked Kashmiri style
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Butter Lamb $14.50
- diced lamb cooked in rich creamy tomato gravy
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Lamb Kadai $14.50
- diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
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Beef Curry $14.50
- diced beef cooked in a fine onion tomato gravy with spices and herbs
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Chefs Pot Pie $24.50
- Changed regularly, inspired by local cuts & seasonal produce, served w fries & salad or parsley butter vegetables.
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Mini Sausages & Mash $15.00
- Served with gravy & peas
- Beer Battered Fries Small$6/Lge$10
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Sticky BBQ Ribs $28.50
- Marinated for 48 hours, then braised in Chefs signature BBQ blend, served w fries & salad.
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Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
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Double Crackle Pork Cutlet $34.00
- Topped w sage, onion & compound butter w rich pork & fennel gravy.
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Soup of the Day $13.50
- Changed regularly inspired by fresh seasonal produce matched w local artisan bread
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Fresh NZ Mussels Half$17/Kilo$26
- Cooked in an aromatic coconut, lime & coriander broth served w garlic bread.
- Wheat N/A
- Ranch N/A
- Old English N/A
- Hot Chilli N/A
- Bacon, Egg and Cheese N/A
- Sweet Onion N/A
- Pizza Sub with Cheese N/A
- Chicken Teriyaki N/A
- Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
- Lindauer Fraise 200ml 10.00
- Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
- Stella, Corona, Steinlager Pure, Speights Summit, Heineken, Speights Old Dark 7.00
- C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
- Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
- Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
- Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Commercial Hotel
Phone
063758000
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 2:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
42 Main Street, Eketahuna 4900, New Zealand
- Manawatu-Wanganui Seafood Menus