Commercial Hotel in Manawatu-Wanganui Menu

Commercial Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bacon & Egg Pie or Chicken bacon & mushroom pie from Nada Bakery. Wellington Seamarket offers many options including Battered Fish and Crurnbed Fisll. Smart Horse includes a wide range like Set Menu 1 or Set Menu 2. Toast w´ condiments and Wholemeal toast from . Ronnie's Cafe offers Bikaji Plaza Indian Restaurant and Kachori / Pyaaz kachori.

Nearby Sample Menus

  • Chickpea curry $13.90
    • Chickpea cooked in onion based gravy with Indian spices
  • Onion Bhaji $5.00
    • Shredded onion rings stirred in chickpea flour batter with Indian spices with tamarind sauce
  • Prawn Vindaloo (Med or hot) $18.99
    • Prawns cooked in vindaloo paste with hot spices, onion and tomato gravy
  • Bread Pakora $3.00
    • Bread filled with potatoes prepared in chickpea flour batter, Indian spices and deep fried served with tamarind chutney
  • Tandoori Chicken H $10.99 / F $19
    • Whole chicken marinated overnight with yoghurt, chickpea flour, spices and herbs then roasted in tandoori oven. Served with mint sauce
  • Amritsari Kulcha $5.00
  • Plain Naan / Butter Naan $3.00
  • Butter Lamb $17.99
    • Tender lamb pieces cooked in butter gravy
  • Angus Beef Burger $18.50
    • With Swiss cheese, bacon, crisp salad, smoked hickory barbeque sauce and beer battered onion rings. Served with fries.
  • Fish and chips $8.50
    • Served with salad
  • Cheese burger and chips $8.50
  • Bacon and Free Range Eggs $12.00
    • Eggs cooked to your liking and served with Kapiti Artisan toasted bread.
  • Bacon and cheese pasta $8.50
  • Lamb’s Fry and Bacon $17.50
    • Served atop creamy mashed potato with a classic red wine and mushroom sauce and crispy kumara curls.
  • Eggs Benedict
    • Poached free range eggs, topped with hollandaise and your choice of>>
  • Hot Dogs $8.50
    • Served with chips
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Mushroom risotto (V, GF) $25.00
  • V-vegan-vegetarian/gf-gluten free/df-dairy free
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Green salad (V, GF, DF) $22.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Money Bags $ 5.90 / 6 pcs
    • Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.
  • Spring Rolls $ 5.90 / 6 pcs
    • Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
  • Red Curry with Chicken $ 11.90 / 1 pc
    • Thai red curry with coconut milk, bamboo shoots and fresh vegetables.
  • Pad Thai Noodles $11.90 / 1 pc
    • Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
  • Roti $ 4.50 / 1 pc
    • Great accompanied with massaman OR yellow curry.
  • Green Curry with Chicken $ 11.90 / 1 pc
    • Thai green curry with coconut milk, bamboo shoots and fresh vegetables.
  • Mixed Entrees $12.50 / 10 pcs
    • Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
  • Curry Puffs $5.90 / 6 pcs
    • Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
  • Schnitzel Meals $16.00
  • Supreme $12.00
  • Toast $4.00
  • Mushrooms $6.00
  • Hot Beef Salad $12.00
    • with sweet chilli or BBQ Sauce
  • Eggs on Toast $5.50
  • Steak Meals $18.00
  • Wedges
  • Mix Pakoras $6.00
    • Chopped vegetable mildly spiced dipped in batter and deep fried
  • Chicken Jalfrezi $17.90
    • Tender chicken cooked with onion, vegetables, tomatoes, herbs & spices
  • Rogan Josh $17.90
    • Diced lamb cooked in traditional North Indian style
  • Alu-Mattar $14.90
    • Potatoes and peas cooked together in a subtle, spicy gravy
  • Vegetable Samosa $6.00
    • Flaky pastry, filled with potatoes, peas, cumin seeds, then fried, golden brown (two samosa per portion)
  • Beef Rogan Josh $16.90
    • Diced beef cooked in traditional North Indian style
  • Karahi Beef Masala $16.90
    • Beef cooked in a wok in a spicy blend of masala
  • H=Half / F=Full
  • BBQ Chicken Linguine $24.00
    • Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
  • Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
  • Beef Salad $24.00
    • Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
  • - Bacon $17.00
  • Shoestring fries with aioli small $7.5 / large $10
  • Cauliflower Cheese Fritters(GF) $24.00
    • served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
  • Hash browns, Portobello mushroom, or roasted tomato $4.00
  • Vegetarian Breakfast $22.00
    • Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
  • Fish & Chips $18.00
    • Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
  • Pan Seared Scallops (Gluten Free) $35.00 / $17.00
    • Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • and raisin chutney $35.00
  • Avocado Smash $15.00
    • An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
  • Dark Chocolate Cake $15.00
    • Served with triple chocolate ice cream and a rich dark chocolate sauce
  • Thai-Style Salmon Salad (Gluten Free) $18.00
    • Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
  • Soup of the Day $11.50
    • Ask for today’s soup, served with toasted focaccia bread
  • Sweet Onion N/A
  • Western Egg and Cheese N/A
  • Wheat N/A
  • Flatbread N/A
  • Ranch N/A
  • Three Pepper Chicken N/A
  • Roast Beef N/A
  • Subway Seafood Sensation N/A
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
    • Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
  • 11. Fried Rice with Prawn, Cashew Nut and Pineapple (Com Chien Tom Dua) $17.00
    • Rice fried with prawns, carrots, pineapple, cashew nuts, eggs and curry powder
  • 19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
    • Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
    • Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
    • Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
  • Ham Sandwich on Molenberg $4.00
  • Snapper $28.00
    • Pan Fried fresh Snapper served on chips with a side salad and a light hollandaise drizzled over the fish GF
  • Baked beans on toast $6.00
  • Bagel $14.00
    • Served with smoked salmon, cream cheese, capers & lemon
  • Melted Cheese on Ciabatta $6.00
  • Sirloin Steak served with fries GF $15.00
  • Pasta Spinach, lemon and ricotta ravioli in a pesto sauce $14.00
  • Cheese Burger served with fries $11.00
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Pancakes w bacon banana & maple syrup $18.00
  • Avocado poached egg w sundried tomato & sourdough toast $15.00
  • Eggs your preference served with sourdough toast $12.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
  • Sourdough toast and spreads $7.00
Commercial Hotel

Commercial Hotel

location

Address

42 Main Street, Eketahuna 4900, New Zealand

phone

Phone

063758000

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 2:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
42 Main Street, Eketahuna 4900, New Zealand
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