Commercial Hotel in Manawatu-Wanganui Menu

Beef $6.90
- Mediterranean Style
Mixed $7.50 / $9.90
- Mini / Large
Beef $11.90 / $14.90
- Served with Rice. Small / Large
Vegetarian $6.90
- Mediterranean Style
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

Chicken Fillet $6.50
Bacon and Egg $6.50
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Gurnard $29.90 / kg
Chicken Nuggets $0.80
Egg $6.50
Blue Moki $22.90 / kg
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut

Prime beef weiner schnitzel $21.50
Deep Fried Fish $16.50
Grilled Flounder XXL $29.50
Deep fried fish $22.50
Lemon meringue pie $7.00
Cheesecake $7.00
Pavlova fruit roll $7.00
Grilled Haloumi salad & roasted seeds (vegetarian) $25.50

Rendang beef curry - mild beef curry with coconut served with rice $17.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Beef & Mushroom pot pie - served with salad & fries $16.50

Steak sandwich (GF) (DF) $21
- 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
Plain Wedges $10
- served with sour cream and tomato sauce
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
(DF)Meals can be made dairy free please specify to wait staff
Fries
- served with tomato sauce or aioli
-Large $8
(GF) Meals can be made gluten free please specify to wait staff
Eggs on Toast (GF) $14
- Your choice of fried poached or scrambled with bacon

Subway Club N/A
Capsicum N/A
Mayo N/A
Ham, Egg and Cheese N/A
Roasted Garlic N/A
Cheddar N/A
Tuna N/A
Beetroot N/A

Panna Cotta Latte $10.00
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
New York Strip Steak $27.00
- New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
Triple Chocolate Cake $6.50
- Four layers of chocolate cake with 3 layers of mocha crème filling and iced with rich silky chocolate ganache. With cream or yoghurt.
Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
Hand Cut Chips (Small/Large) $5.00/$9.00
- Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
Add bacon bits $2.00
Cheesecake of the week $6.00
- Served with cream or yoghurt.
Aoraki Salmon in Brodetto $34.00
- Baked Aoraki Salmon, carrot, parsnip, green beans, potato rosti, lemon Brodetto sauce. GF

●Soup
Chicken Sweet Corn Soup
Deep Fried Spring Roll
●Main
●Main
●Main
●Main
●Soup

Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy

Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
French Toast sweet or savoury $17.00
Extras
Antipasto Platter $40.00
- to share - a selection of warmed marinated beef, BBQ chicken pieces, salmon, olives and Brie, accompanied by Turkish bread & dipsGF Option $42
Beef Salad $24.00
- Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
Scotch Fillet(GF) $32.00
- cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
Scrambled Eggs $17.00
- Tossed through with feta served on sour dough with Portobello mushrooms (GF add $1)

-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
Roti & banana / Ice cream banana crepe / Banana split $12.50
●Vegetarian
●Beef
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
Crumbed camembert $11.50
-Wok Fried Chicken Cashew Nuts $19.00
- Stir fried chicken with cashew nuts and seasonal vegetable
Takoyaki $8.00

Prime Ribeye Steak $20.00
- with salad and chips
The BIG Brekkie The Works $16.00
Chicken & Apricot Crepe $13.50
Sausages and Chips $12.00
Smoked Chicken Salad $17.50
Chicken Fillets $16.90
- with sweet chilli dip and chips
Garlic Bread $8.00
Shrimp Cocktail $14.00

Potato Puree with Truffle Oil $5
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
2 Cheese $21
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Homemade Citrus & Vodka Sorbet $4.9

Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Sticky Date Pudding $15.00
- Served w brandy butterscotch sauce, ice cream & whipped cream
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Two eggs $5.00
Tiger Prawns & Scallops $18/MainSize$28.50
- Always fresh, cooked in a fragrant lemon, garlic & chilli cream sauce, garnished with smoked salmon.( the withMain size served w rice)
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
150g Wagyu Beef Burger $25.50
- Artisan ciabatta loaf w smoked cheddar, beetroot relish, lettuce, tomato, & Japanese mayo, served w fries

Pork Schnitzel $20.00
- with Mashed Potato and Salad
Soup of the Day $9.50
Smoked Salmon on Sliced Potatoes $10.50
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Ice Cream Sundae $6.50
Russian Dumplings $12.00
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Apricot Pie with Ice Cream $6.50

Commercial Hotel in Manawatu-Wanganui Menu

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Commercial Hotel

Manawatu-Wanganui > Commercial Hotel

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42 Main Street, Eketahuna 4900, New Zealand

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