Commercial Hotel in Manawatu-Wanganui Menu

Commercial Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bacon & Egg Pie or Chicken bacon & mushroom pie from Nada Bakery. Wellington Seamarket offers many options including Battered Fish and Crurnbed Fisll. Smart Horse includes a wide range like Set Menu 1 or Set Menu 2. Toast w´ condiments and Wholemeal toast from . Ronnie's Cafe offers Bikaji Plaza Indian Restaurant and Kachori / Pyaaz kachori.

Nearby Sample Menus

  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Pan fried goats cheese $14.00
    • w honey, thyme, hazelnuts, pita crisps
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • “Roll your own” Soy braised duck $16.00
    • w hoisin, cucumber, pancakes x 6
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Vegetarian Noodle Soup $9.90
  • Seafood Noodle Soup $9.90
  • Fried Squid Rings $5.50
  • Sichuan Stir Fried Pork $
    • On Rice (Spicy)
  • Pork and Leek Dumplings (16 pcs) $9.50
  • Shredded Pork $11.90
    • With Sweet and Sour Sauce on Rice (Spicy)
  • Pork Paste on Noodles (Warm) $9.90
  • Stir Fried Tofu on Rice (Spicy) $11.90
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
  • Home Made Gnocchi $22.00
    • Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Mediterranean Crispy Prawns $18.00
    • Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Pork Ribs $19.00
    • Sticky smoked pork ribs with garden salad and house fries
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Aloo Gobi $13.90
    • Potatoes and cauliflower cooked in authentic Indian style
  • Prawn Curry $18.99
    • Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
  • Shahi Lamb Nawabi $17.99
    • Boneless lamb pieces cooked in cream, onion and tomato
  • Basmati rice with cashewnuts / Cumin Rice / Peas Pulao $6.00
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
  • Coconut Chicken $15.90
    • Boneless chicken pieces cooked in coconut creamy gravy with special spices
  • Chicken Biryani $15.90
    • Chicken pieces stir fried with Indian herbs and spices garnished with nuts, served with raita
  • Mango Chicken $15.90
    • Tender pieces of boneless chicken prepared with mango pulp and traditional spices
  • Chicken Parmigiana $21.50
    • Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
  • Caesar Salad $17.50
    • Cos lettuce, bacon, parmesan, cage-free poached egg, caesar dressing, anchovies.
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • May also be made on low gluten bread (gluten free recipe) for an additional 1.00
  • All made on a soft brioche bun & served with seasoned chips & tomato sauce.
  • Bacon (2 rashers) $4.90
  • Classic Pancakes with Berry Compote (V) $17.50
    • Wth lemon cream cheese & ice cream.
  • Chicken Caesar $18.50
    • Grilled chicken breast, cos lettuce, bacon, caesar dressing, parmesan cheese.
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Beetroot N/A
  • Veggie Delite N/A
  • Carrot N/A
  • Bacon, Egg and Cheese N/A
  • Wheat N/A
  • Wrap N/A
  • Oat & Raisin N/A
  • Turkey & Ham N/A
  • Chicken Burger $18.00
    • Dukkah seasoned chicken thigh, tomato, lettuce, red onion, cottage cheese, and our own plum relish served with beer battered fries.
  • Quinoa Porridge $11.50
    • Infused quinoa grain finished with coconut and mango.
  • extra filling $1.00
  • 2 fillings $7.50
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Mushrooms on Toast $17.50
    • Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
  • Eggs on Toast $10.50
    • Cooked how you like, served on multigrain bread.
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Plain $8.00
  • Small Breakfast $15.00
    • bacon - sausage - mixed
  • Large Breakfast $18.00
    • bacon - sausage - mixed
  • Egg $2.00
  • Mushrooms $6.00
  • All Day Whopper $23.00
  • Crumbed Fish Meals $16.00
  • Pensioner Roast Pork $9.00
  • Paua fritter $7.00
  • Vegetarian burger $5.50
  • Sauce $1.00
    • Tartare, tomato, aioli, mayo
  • Kune´s chicken thighs $3.00
  • Hamburger $4.50
  • Pineapple fritter $1.20
  • The works burger $9.00
  • Extra meet $1.50
  • -Yellow Curry Fish (G) $22.00
    • Tarakihi fish topped with mild yellow curry served on seasonal vegetables
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • -Red Wine Steak (G) $23.00
    • Chargrilled scotch fillet and topped red wine sauce
  • -Rosemary Lamb Cutlets $23.00
    • Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
  • Roti & banana / Ice cream banana crepe / Banana split $12.50
  • Grilled salmon sticks / The lab chicken $11.50
  • -Wok Fried Chicken Cashew Nuts $19.00
    • Stir fried chicken with cashew nuts and seasonal vegetable
  • Minced roasted duck $7.00
  • GLUTEN FREE AVAILABLE
  • FRENCH TOAST $13.50
    • with bacon, banana & maple
  • FISH AND CHIPS WITH EGG $14.00
  • BACON AND EGGS $12.50
  • OMELETTE $14.50
    • ham, cheese, mushroom, tomato + toast
  • CORN FRITTERS AND BACON $15.00
  • B.L.T $13.00
    • with hollandaise and plum sauce
  • CEREAL $7.00
    • with fruit-yogurt
  • Mini hot dog and chips $9.50
  • -Small $5.50
  • Chicken burger $12.00
  • Beef nachos $13.00
    • Nachos, tortilla chips topped with beef cheese salsa and sour cream
  • Grilled pineapple slices $2.00
  • Pork chops $23.00
    • Grilled pork chops topped with a pineapple and apple ring
  • Fish of the day-see blackboard for fish of the day $21.00
    • Battered, crumbed or pan fried, served with a seafood sauce
  • Lamb loin chops $23.00
    • Served with honey mint sauce
  • COMBO 2 $8.00
    • 1 fish, 1 chips, 1 sausage, 1 hot dog
  • Beef Vindaloo
    • beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
  • Keema Naan $4.00
  • COMBO 3 $15.00
    • 2 fish, 2 chips, 2 sausages, 2 hot dogs
  • Butter Naan $3.50
  • Pickle $2.00
  • Lamb Vindaloo
    • lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
  • Paratha $2.50
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Double Chocolate Mousse $7.00
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Apricot Pie with Ice Cream $6.50
  • Garlic Bread $3.50
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Double Chips with Melted Cheese $10.00
  • Smoked Salmon on Sliced Potatoes $10.50
Commercial Hotel

Commercial Hotel

location

Address

42 Main Street, Eketahuna 4900, New Zealand

phone

Phone

063758000

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 2:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
42 Main Street, Eketahuna 4900, New Zealand
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