Commercial Hotel in Manawatu-Wanganui Menu

Commercial Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bacon & Egg Pie or Chicken bacon & mushroom pie from Nada Bakery. Wellington Seamarket offers many options including Battered Fish and Crurnbed Fisll. Smart Horse includes a wide range like Set Menu 1 or Set Menu 2. Toast w´ condiments and Wholemeal toast from . Ronnie's Cafe offers Bikaji Plaza Indian Restaurant and Kachori / Pyaaz kachori.

Nearby Sample Menus

Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Beef $6.90
    • Mediterranean Style
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Veg Fritter $2.50
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
4 Flames Fusion Indian Restaurant (sample menu)
  • -Half $8.00
  • Mango Lassi (Full) $4.00
  • -Full $13.50
  • -Half $8.50
  • -Full $13.00
  • Plain Naan (One) $3.00
  • -Half $8.00
  • Jeera Aloo
Pita Pit (sample menu)
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Extra Dip $1.00
  • Marmite Mania $4.00
  • Signature Vegetarian $9.00 per head
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
Cafe Anatolia (sample menu)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Tasty Restaurant (sample menu)
  • Seafood Fried Rice Med $20.00/Lge $25.00
  • Seasonal Vegetables with Oyster Sauce Med $14.00/Lge $20.00
  • Sizzling Satay Chicken or Beef $22.00
  • Kung Po Chicken with Cashew Nuts Vegetables Med $20.00/Lge $25.00
  • Peking Duck - 2 Courses/3 Courses $65.00/$78.00
  • Pork with Taro $28.00
  • Ma Po Tofu $22.00
  • Stuff Chicken Wings $8.50
La Quattro (sample menu)
  • Beef Fajitas (GFo) $27.00
    • With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
  • Southern Jerk Fried Chicken $16.00
    • With chipotle crema, lime salt (must try)
  • Pan Seared Prawns (GF) $18.00
    • With coconut salsa, mussels, lime, crisp kale
  • Smoked Pork Belly $7.00
    • With peanut crema, cured onions, sunflower seeds
  • Mushroom N Spinach Quesadilla (V) $16.00
    • With papas, oregano, salsa asada
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
The Cooperage (sample menu)
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Garlic Bread (V) $8.00
    • On ciabatta served crisp and hot with balsamic glaze
  • Kumara Fries $9.00
    • Served with sour cream or aioli
  • Green salad $5.50
  • Avocado / hash browns / portabella mushrooms $4.50
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Side of gluten free bread $4.00
  • Formaggio (V) $12.50
    • House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Indian Summer Restaurant (sample menu)
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Lamb Roganjosh $10.00
    • A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Kristy’s Cafe (sample menu)
  • Full Kiwi Breakfast $20.00
    • 2 Bacon Rashers, 2 Sausages, 2 Eggs, 2 Hashbrowns, 2 pieces of Toast, Tomato, Mushrooms and Onions
  • Any Extras $2.00
    • eg: Egg, Bacon, Mushroom, Hashbrown etc
  • Pancakes $18.00
    • Pancakes, Bacon, Bananas & Maple Syrup
  • French Toast with Maple Syrup $12.50
    • (Bacon added at request)
  • Eggs Florentine $20.00
    • 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
  • Fish (crumbed or battered) $3.00
  • Spring Rolls $3.00
  • Half Servings $8.50
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • Warm raspberry and chocolate tart/fresh cream
  • ALL DAY BREAKFAST $18.50
    • Sausages, hashbrowns, bacon, grilled tomato, scrambled egg, toasted ciabatta or gluten-free bread
  • - zucchini
  • Baby meringues with passionfruit cream
  • KALE SALAD
    • Kale, sesame, pumpkin, flax seeds, avocado, pinenuts, cherry tomatoes, sprouts, lemon/soy/olive oil
  • SOUP OF THE DAY $13.00
    • Freshly made soup served with toasted ciabatta or, gluten-free bread & herbed butter
  • Rosemary & garlic roast lamb
  • - 2 vege dishes
Red Chillies (sample menu)
  • Aloo Gobi 13.90
    • Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
  • Peshawari Naan 4.20
    • Leavened flour bread, stuffed with dried fruits and nuts
  • Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
  • Chicken Kali Mirch 15.90
    • Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Chicken Tikka Masala 14.90
    • An internationally renowned dish, boneless chicken cooked in a secret recipe of yoghurt, cream and spices
  • Chicken/Beef Kadhai 14.90
    • Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
  • Plain Naan 3.00
    • Leavened flour bread
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Fresh Steamed Market Vegetables $5
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Homemade Citrus & Vodka Sorbet $4.9
  • Chocolate Liqueur Truffle $4.9
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • 2 Cheese $21
Saigon Cuisine (sample menu)
  • 18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
  • 34. Deep Fried Rice Sticky
  • 14. Grilled Chicken With Steamed Rice (Reg/Lg) $14/$17
  • 12. Grilled Pork With Steamed Rice (Reg/Lg) $14/$17
  • 35. Caramel Custard
  • 8. Shrimp Salad $8
  • 25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
  • 19. Chicken Noodle Soup (Reg/Lg) $14/$16
Taumarunui Cosmopolitan Club (sample menu)
  • Bacon & Egg Burger, Chips $9.00
  • Scallops each $2.00
  • Seafood Mornay $9.00
  • Shrimp Cocktail $8.00
  • Hamburger & Chips $7.00
  • SCALLOPS $18.00
    • Served with chips & salad
  • ROAST PORK $13.00
    • Served with roast vegetables & greens
  • STEAK $21.00
    • Served with eggs & chips & salad
Marbecks Cafe at The Plaza (sample menu)
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Beef Burger $8.90
    • House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
  • Wedges $13.90
    • Bacon & Cheese
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Corn Fritters $4.00
    • Add Bacon
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Oats / Porridge $10.00
    • W/ Mixed Berries, Milk & Brown Sugar
Commercial Hotel

Commercial Hotel

location

Address

42 Main Street, Eketahuna 4900, New Zealand

phone

Phone

063758000

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 2:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
42 Main Street, Eketahuna 4900, New Zealand
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