Address
42 Main Street, Eketahuna 4900, New Zealand
Commercial Hotel in Manawatu-Wanganui Menu
Are you the owner? Manage this listing for free.
Commercial Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bacon & Egg Pie or Chicken bacon & mushroom pie from Nada Bakery. Wellington Seamarket offers many options including Battered Fish and Crurnbed Fisll. Smart Horse includes a wide range like Set Menu 1 or Set Menu 2. Toast w´ condiments and Wholemeal toast from . Ronnie's Cafe offers Bikaji Plaza Indian Restaurant and Kachori / Pyaaz kachori.
Nearby Sample Menus
- Garlic Bread $4.50
- Carrot Cake $5.00
- Turkish Delight $5.00
- Small $9.90
- Large $10.90
- Tomato
-
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
- Mixed Chips Meal
-
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
-
AngusPure Steaks
- Selection available on request
-
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
-
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
-
Soup of the Day $12.00
- Served with Ciabatta
-
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
-
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
-
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
- Mango Smoothie $5.50
- Roti and Satay Sauce - Pan-fried roti bread served with our homemade peanut sauce (Vegetarian) $5.00
- Chada Thai Beef Steak - Beef sirloin marinated in Thai style and grilled, served with chips in a sizzling hot plate $17.50
- Glass Noodles with Vegetables and Tofu - Stir-fried tofu, glass noodles and vegetables with soy sauce $14.50
- Chada Thai Spring Rolls - A mixture of carrot, glass noodles and cabbage are rolled in rice pastry and served with sweet chilli sauce (Vegetarian) $6.00
- Thai Beef Salad - Grilled beef, thinly sliced tossed with tomato, cucumber, celery, onion and spring onion in lemon, chilli and coriander dressing $16.50
- Phad Thai - Traditional Thai stir-fried noodles with a choice of meat, egg, bean sprouts and chives (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
- Crispy Pork - Grilled and deep-fried pork belly served with bok choy and our homemade gravy sauce $11.00
- Japanese Style Cutlet $13.00
- Buta Kimchi Don $15.00
- Large $22.00
- Seafood Claypot $15.00
- Fried Prawns Pieces $5.00
- Stew Pork Rice $12.00
- Vegetarian Claypot $13.00
- Katsu Don $15.00
-
Dal Makhani $15.50
- Black lentils cooked in butter & ground spices.
-
Magic Chilli Kebab Half $12.99 Full $24.00
- with bone chicken Legs marinated in yoghurt with special chef spices then roasted in Tandoor.
-
Shahi (Paneer) $15.90
- Cottage cheese cooked in a creamy onion, tomato & cashew nut gravy.
- French Fries $5.00
-
Scallop Masala $23.90
- Whole Scallops cooked in onion, tomato gravy with cream & mild spices.
-
Chicken Tikka Half $11.99 Full $22.00
- Tender Chicken pieces marinated in yoghurt & spices. Roasted in tandoor.
-
Curry Combo $45.99
- 2 curries, 2 rice, 2 plain or Garlic Naan & 1.5 Ltr drink
- Coconut Rice Rice cooked with grated coconut $6.90
- LAMB BURGER & CHIPS $14.00
- BUTTER CHICKEN WRAP WITH SALAD $18.20
- ALL DAY BREAKFAST $16.00
- THAI BEEF ON RICE $18.20
- B.L.T SANDWICH $12.00
-
NACHOS $12.00
- with beans
- HOT BEEF MADRAS CURRY $18.60
- OLDE FASHION SHRIMP COCKTAIL $9.40
-
Garlic with steamed rice $12.50
- Choice of meat stir fry with deep fry garlic onion and carrot
-
Rad nah chicken with steamed rice $12.50
- Gravy chicken stir fried with vegetables – top on steamed rice
-
Pad Thai $12.50
- Rice noodle stir fry with a choice of meat with egg, special sauce, chives, bean sprouts and crushed peanuts.
-
Pad Nam prig powe pork and steamed rice $12.50
- Pork stir fry with traditional Thai chilli paste and vegetables
-
Noodle with soy bean sauce $12.50
- Stir fried flat noodle with a choice of meat with egg, soy bean sauce and vegetables.
-
Thai sweet & sour crispy chicken with steamed rice $13.50
- Deep fried chicken stir fry with special sour sauce and vegetables
-
Basil with steamed rice $12.50
- Choice of meat stir fry with special sauce, bamboo shoot, basil and chili
-
Clear soup chicken and steamed rice $13.50
- Clear soup boiled with chicken and fish ball then topped with spring onion and crispy garlic
-
Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
-
Toasted Garlic Bread (Starter) $7.00
- Toasted Garlic Bread
-
Muesli $12.00
- House made, toasted muesli served with fruit salad & yoghurt.
-
Scallops (Starter) $17.00
- Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
-
Eggs Benedict
- Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
-
Sugar Cured Venison (Starter) $16.00
- Denver leg venison, cured in sugar, Jack Daniels & fresh coffee, served with red apple coleslaw, a honey & seeded mustard dressing & potato bread.
- Banana Split $8.50
- Hamburger & Fries $11.50
- CORN FRITTERS AND BACON $15.00
- FISH AND CHIPS WITH EGG $14.00
- SALADS From $3.00
-
WEDGES $10.00
- bacon, cheese with sour cream
-
TOAST $5.50
- plain or fruit
-
FRENCH TOAST $13.50
- with bacon, banana & maple
- STEAK SANDWICH AND CHIPS $13.50
-
NACHO $10.00
- salsa + mince sour cream
-
Scallop & Bacon Slider $19.50
- Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
-
Toasted Sandwich
- (Cheese, Tomato, Ham, Onion, Pineapple)
- Jamesons $12.00
-
CHOCOLATE MOOSE $6.50
- W/ MARSHMALLOWS + CHOCOLATE SHAVINGS
-
Ice Cream Liquors
- 3 Scoops of Vanilla Ice Cream w/ Choice of Liquor
-
Crispy Chicken Salad $16.50
- Panko Crumbed Chicken Pieces, Bacon & Parmesan on a Light Salad w/ Aioli & a Basil Pesto Drizzle
- 3 Fillings $6.00
- Amaretto $10.00
- Tom Yum Vegetables $11.50
- Fish with Cashew Nuts $14.00
- Satay Noodle Soup $11.00
- Wonton (6 pcs) $6.50
- Combination Fried Rice $12.00
- Red Curry Fish $14.00
- Tofu with Cashew Nuts $11.50
- Ginger Chicken, Beef or Pork $11.50
- Manuka honey dessert-chef´s specialty $8.00
- Honey, apricot and almond strudel $7.50
- Kids burger and chips $9.50
- Breads
- -Bread and dips $10.50
- Mini hot dog and chips $9.50
-
Manuka honey lemon mussels (half shell) $12.00
- Mussels served in a manuka honey lemon sauce
- Chicken burger $12.00
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
-
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
-
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
-
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
-
Ramen $10.00
- You can choose vege/seafood/chicken
-
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
- Avocado roll 5p $6.50
- Seafood stir-fry noodle $12.50
- Chicken teriyaki stir-fry noodle $12.50
- Spicy pork $13.50
- Bulgogi hot pot $13.50
-
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
-
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce
-
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
-
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
-
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
-
Scotch Fillet Steak $30
- 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
-
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
-
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Commercial Hotel
Phone
063758000
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 2:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
42 Main Street, Eketahuna 4900, New Zealand
- Manawatu-Wanganui Seafood Menus