Commercial Hotel in Manawatu-Wanganui Menu

Commercial Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bacon & Egg Pie or Chicken bacon & mushroom pie from Nada Bakery. Wellington Seamarket offers many options including Battered Fish and Crurnbed Fisll. Smart Horse includes a wide range like Set Menu 1 or Set Menu 2. Toast w´ condiments and Wholemeal toast from . Ronnie's Cafe offers Bikaji Plaza Indian Restaurant and Kachori / Pyaaz kachori.

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Haru Curry on Rice Set $17.00
    • Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
  • V=Vegetarian / GF=Gluten free
  • -Large moriawase (20 pcs) $45.00
  • Maki Sushi (8 pcs) $13.00
    • Served with soy sauce, pickled ginger, wasabi, miso soup
  • -Small moriawase (5 pcs) $13.00
  • Agedashi (V) $9.00
    • Lightly fried tofu with soy broth & spring onion, radish
  • V=Vegetarian / GF=Gluten Free
  • Sashimi Salad (GF) $14.00
    • Today's fresh salami with garden salad & shredded cabbage, japanese sweet soy dressing
Pompeii's Gourmet Pizza (sample menu)
  • Red Tide see above
    • Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
  • Scarborough Fair see above
    • Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
  • The Godfather see above
    • Anchovies, Salami, Mushrooms & Olives
  • Tuscan Chicken $20.50
    • Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
  • Colossus $29.90
    • 10 slices
  • Honolulu Stopover see above
    • Ham, Pineapple, Extra Cheese & Onion
  • Victorious Vegetarius see above
    • Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
  • Bearnaise Sauce $2.50
Thai Mekong Restaurant (sample menu)
  • Pad Phieaw Wann (the sweet & sour)
    • Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
  • Jasmine Rice S $2.50 / M $3.50 / L $6.00
  • -Regular $12.50
  • Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
    • This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
  • Tom Yum
    • Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
  • Larb Gai (thai chicken salad) $12.50
    • Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
  • Poh Pia Tod - Spring Rolls $7.50
    • Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
  • Yum Pla-Merk (squid salad) $13.50
    • Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
Aqaba (sample menu)
  • Scotch Fillet $36.00
    • With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
  • Soups $12.00
    • Soup of the Day (see specials board) served with toasted bread.
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Burger of the Day $20.00
    • Please refer to our specials board (changes daily).
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
Japanese Kitchen WA (sample menu)
  • PLAIN UDON $12.50
    • plain udon(V)
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • PRAWN TWISTER $9.80
    • crispy prawn spring rolls
  • CRISPY TOFU DON(V) $12.50
    • deep fried tofu with seasonal vegetables
  • PORK GINGER DON $13.50
    • pan fried pork belly
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
  • MISOSIRU(V)(GF) small $3.00 large$4.00
    • miso soup
  • BEEF YAKINIKU DON $13.90
    • pan fried beef
Moxies Cafe (sample menu)
  • BLAT $17.50
    • Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
  • "The Elvis" - King of Open Sandwiches $17.50
    • Toasted Foccacia stacked with Hash Browns, Bacon & Fried eggs, drizzled with Aioli & Sweet Chilli Sauce
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with a green salad and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
  • Fresh Muesli $9.50
    • Served with honey yoghurt & milk
  • Eggs on Toast $10.50
    • Thick white toast with your choice of poached, scrambled or fried eggs
  • Eggs on Toast $13.50
    • With bacon
  • Steak Sandwich $19.50
    • Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
  • Creamy Garlic Mushrooms $12.50
    • Creamy Garlic and Herb Mushrooms served on thick white Toast
Yatai Japanese Izakaya (sample menu)
  • Okonomiyaki $21.00
    • meat and vegetable fritter served with special toppings: choice of pork, squid, chicken or vegetarian
  • Unagi $24.00
    • fresh water eel, boiled in a soy based sweetened sauce
  • Agedashidofu $10.50
    • potato flour coated tofu served in a hot dashi soup
  • Tuna Tataki $24.00
    • Seared, sliced, served with 2 dipping sauces, lemon & salad
  • Ebdon $22.00
    • battered prawns served over rice with sauce and pickles
  • Italian desserts platter(all 4 desserts) $41.00
    • Italian desserts served individually with premium ice cream
  • Teriyaki tofu $16.00
  • Wakame Salad $12.00
    • seaweed salad with a sesame/soy dressing
Mud Ducks (sample menu)
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
  • Classic eggs benedict $14.00/ $18.00/ $22.00
    • Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
  • Pulled Pork Tacos $18.00
    • A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Muesli $12.00
    • House made granola served with berry compote and milk
Thai Taste Express (sample menu)
  • Red or Green Curry $12.50
    • Choice of meat with green or red curry sauce in coconut milk with long bean and bamboo shoot. Order with steamed rice for $13.50.
  • Spicy fried rice $12.50
    • Jasmine steamed rice stir fry with a choice of meat with fresh chilli special sauce, vegetables and basil
  • Steamed rice $3.00
    • Jasmine steamed rice
  • Chicken Tamarind with Steamed rice $12.50
    • Deep Fried Chicken stir fried with special Tamarind sauce
  • Spicy green curry fried rice beef $12.50
    • Jasmine steamed rice stir fry with green curry chilli paste, vegetables and bamboo shoot
  • Basil with steamed rice $12.50
    • Choice of meat stir fry with special sauce, bamboo shoot, basil and chili
  • Tom Yum $12.50
    • A Popular spicy and sour soup with a choice of meat, Mushroom and Thai herb. Order with steamed rice for $13.50.
  • Garlic with steamed rice $12.50
    • Choice of meat stir fry with deep fry garlic onion and carrot
Cafe 4 Forty 4 (sample menu)
  • SMOKED CHICKEN PENE PASTA $17.00
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • SMOKED CHICKEN SALAD $18.50
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • VEGE STACK $17.00
Macrocarpa Cafe (sample menu)
  • Whole fresh fruit
  • Eggs benedict
  • Filled salad roll with smoked chicken, ham or beef
  • Plain packed sandwich - your choice of filling
  • Hot croissant
  • Breakfast burger
  • -sandwiches $4
  • Bacon, beans and hash
Springvale Cafe (sample menu)
  • Eggs on Toast $12.90
    • Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
  • - Springvale Benedict $18.90
    • Crispy fried potatoes, topped with poached free range eggs and hollandaise sauce, with your choice of Bacon, Smoked Salmon, or Creamy Mushrooms
  • Gourmet Salads
    • All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
  • - King Prawn Salad $21.00
    • Juicy pan fried king prawns marinated in chilli and lime with crispy noodles on top of an Asian dressed salad.
  • - Add smoked salmon + $6.00
  • Corn Fritter Stack $18.90
    • House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
  • Springvale Jumbo Burger $22.00
    • 140g of prime angus patty, crispy potatoes and a fried egg with lettuce, tomato, bacon, cheese and BBQ sauce in a toasted focaccia bun. Served with fries.
  • Big Breakfast $23 Large / $19 Small
    • Streaky bacon, kransky sausages, free range poached eggs, creamy mushrooms, tomato, crispy fried potatoes with toasted focaccia and hollandaise.
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • 15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
    • Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
  • 22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
    • Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
  • 28. Rice Noodles $3.00
  • 21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
    • Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
Good Morning Vietnam Restaurant & Cafe (sample menu)
  • Tofu stir- fried with bamboo shoot $15
    • (dau hu xao mang)
  • Milk jelly (che khuc bach) $7
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Crispy fried egg noodles (mi xao gion) $16
    • Combination stir fried egg noodles with seafood and seasonal vegetables
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
Mr Choi (sample menu)
  • Chicken teriyaki stir-fry noodle $12.50
  • Spicy pork $13.50
  • Edamame $5.00
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Salmon salad $8.00
  • Tofu salad $7.00
  • Salmon sashimi 6p $12.00
Commercial Hotel

Commercial Hotel

location

Address

42 Main Street, Eketahuna 4900, New Zealand

phone

Phone

063758000

email

Email

None

clock

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 2:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
42 Main Street, Eketahuna 4900, New Zealand
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