Address
42 Main Street, Eketahuna 4900, New Zealand
Commercial Hotel in Manawatu-Wanganui Menu
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Commercial Hotel in Manawatu-Wanganui has no menu available, but can choose from many other options such as Bacon & Egg Pie or Chicken bacon & mushroom pie from Nada Bakery. Wellington Seamarket offers many options including Battered Fish and Crurnbed Fisll. Smart Horse includes a wide range like Set Menu 1 or Set Menu 2. Toast w´ condiments and Wholemeal toast from . Ronnie's Cafe offers Bikaji Plaza Indian Restaurant and Kachori / Pyaaz kachori.
Nearby Sample Menus
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Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
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Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
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Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
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Soup of the Day $12.00
- Served with Ciabatta
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Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
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Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
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Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
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AngusPure Steaks
- Selection available on request
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Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
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Beef Varutheraccha Kari $16.50
- Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
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Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
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South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
- Kallappam (2) $4.50
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South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
- Thattudosa $5.50
- Chutneys $3.00
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Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
- Pineapple Fried Rice - Our special fried rice with chicken meat and prawns, tossed with raisin and onion, served in pineapple shell $16.50
- Chicken Tempura Salad - Crispy strips of chicken breast lightly sprinkled with sesame seeds, deepfried and served with our homemade mayonnaise and sweet chilli sauce on a bed of fresh mixed salads $13.50
- Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
- Prawn Spring Rolls - Succulent seasoned prawns wrapped in light pastry, quickly deepfried until golden brown and served with sweet chilli sauce $8.00
- Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Chicken/pork/beef/ vegetables/tofu) $14.50
- Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
- Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
- Pineapple and Roasted Duck Curry - Roasted duck in special red curry sauce with fresh pineapple, pea, Kaffir lime leaves and tomatoes $17.50
- Add a bowl of mushroom sauce for $3.50
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KIWI VEGGIE GRILL $14.50
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
- 1/4 chicken with salad, chips or rice $14.50
- 1/2 chicken with salad, chips or rice $18.50
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BREAKFAST BUN $8.50
- mauka bacon, grilled egg, homemade mayo and lettuce
- Large $11.50
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GRILLED EGGS BENEDICT $14.50
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
- GRILLED CHICKEN $14.50
- Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
- Side of chips $4
- Tempura Onion Rings - with aioli dipping sauce $6
- Warm Chicken & Bacon - grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $21
- Soup of the Day - see specials board for more details, served with garlic bread $8.50
- Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
- Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
- Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
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Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
- Smoked chicken, salmon $5.00
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Vodka cured Salmon and Scrambled Egg $17.00
- House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
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Benedict $17.00
- Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
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Fries $7.50
- Served with homemade BBQ sauce and aioli.
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Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
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Lamb Sliders $18.50
- Seared Lamb backstrap, with feta, mint yogurt, and rocket on house made sesame seed buns. Served with beer battered fries.
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Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
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Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds
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Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
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Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
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Chipotle Chicken $7.00
- With jalapeno crema, apple, parsnip chips, candied pepitas
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Suicide Bomber Chicken $25.00
- With lime rice (seriously hot seriously tasty)
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Polenta Fritas (V, GFo) $9.00
- With jalapeno crema, parmesan, crisp kale
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Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
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Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
- Gobhi Manchurian $13.50
- Goat Curry $15.00
- Chicken Kabuli $13.50
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Paneer Makhani $9.00 / $12.00
- Half / Full
- Seekh Kebab $8.50
- Chicken / Lamb / Beef Korma $13.50
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Prawn Chatpatta $11.00 / $17.00
- Half / Full
- Onion Kulcha $4.00
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Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
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Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
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Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
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Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
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Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
- and raisin chutney $35.00
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Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
- Seasonal Vegetables, Garden salad $6.00
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Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
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Seasoned wedges $10.50
- Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
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Affogato $7.00
- Espresso coffee served with ice-cream
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Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
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Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
- Kumara fries $7.50
- Garden salad $6.50
- Steakhouse fries $6.50
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Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
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MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
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Chilli Cheddar Bread $7.50
- Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
- Hash Brown $2.50
- Large Fries $8.00
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Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
- Spinach $3.00
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Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
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Meatlovers $18
- Ham, smoked chicken & chorizo with a BBQ swirl
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Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
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Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
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Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
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Hot Dogs $10
- Mini hot dogs with fries
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Bowl of French Fries $8.5
- Golden French fries severed with aioli
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Garlic Bread $13
- Toasted Baguette smothered in Garlic Butter
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Tui Hq Big Breakfast $22
- Golden hash brown, crispy bacon, poached eggs, country pork sausages & field mushroom with tomato relish
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
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Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
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Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
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Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
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Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
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Chicken Breast $28.00
- Pan fried Moroccan chicken breast on rocket & cashew nut mash w/ red wine sauce & mango chutney
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Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
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Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
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Fries $9.00
- Fries served with Tomato sauces and aioli
Commercial Hotel
Phone
063758000
Opened hours
Monday: 4:00 – 11:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 2:00 – 11:00 PM, Sunday: 2:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Cash
42 Main Street, Eketahuna 4900, New Zealand
- Manawatu-Wanganui Seafood Menus