Continental Seafoods in Otago Menu

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Continental Seafoods in Otago has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Briggston Fish Supply offers many options including Cashew Nuts and Prawn. PR's Cafe includes a wide range like Toast or Bagel-toasted. Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’ and Chilli-Cheese Fries - Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese. from . Uncle Mike's BBQ offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

- M $17.20
-S $13.30
-L $12.40
2. Super Special
- Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum and hot salami
- M $ 1.50
-M $17.50
- L $15.20
L $18.10

Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Hand cut chips $7.50
- Best ever with tomato & aioli
Bacon butty $12.00
- With hp sauce and aioli on the side
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
Bacon and free range eggs $14.00
- With toasted ciabatta

Garlic loaf $8.00
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms

Cold smoked Aoraki salmon, capers & cream cheese
all toasted sandwiches served with chips and aioli
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Avocado, grilled halloumi & tomato
Cured pastrami, grilled mozzarella& aioli
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads

Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Cogs of chips $5.50
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Elephant fish $4.00
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Fish of the day $7.50
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce

Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Herbed Rosti 4.0
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Mushrooms 3.5
Akaroa Smoked Salmon 5.0
Free Range Pork Sausage 5.0
Hot smoked Akaroa salmon and potato Latke 18.0
- herby sour cream, lemon and a rocket salad Gluten Free

Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Blue/Brie Cheese $3
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.

Toosty
- Your choice or Grain or white bread
- w/ 3 fillings $8
-w/ 2 fillings $7
Available weekdays 7am-4.45pm and weekends 8am-2.45pm
Available weekdays 7am-1130am and weekends 8am-11.30am
Sausages $4
French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
-Add Fries- $12

Southern Man Steak Sandwich $18.90
- Porterhouse steak served in a toasted Tuscan square with lettuce, tomato and caramelised onions and drizzled with aïoli. Served with fries.
The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Lunch Special $18.90
- Please see blackboard for today’s offering.
Cheesy Chips and Gravy $11.90
- Bowl of hot chips with lashings of gravy and smothered with melted cheese.
Grandma's Lamb Fry $19.90
- Thin sliced lamb’s liver pan seared with bacon, mushrooms and onions. Served with creamy mash and gravy.
Gluten Free Ice Cream Sundae $9.90
- Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauce.

All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Chicken Cordon Bleu $20.00
- served with salad and fries
Hawaiian $20.00
Open Steak Sandwich $20.00
- served with fries
Open Chicken Sandwich $20.00
- served with fries
Fish and Chips $20.00
- served with side salad and tartare sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Meatlovers $20.00

House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
New Zealand Cheese Selection 25 for three/36 for five
Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21

Aromatic duck spring roll $15.00
Natural or steamed with ginger, garlic and vermicelli
Fiordland crayfish 128/500g
- Wok fried with garlic butter
House green salad $12.00
MARKET FISH MP
- Deep fried
NZ SCAMPI 25
- Spicy Deep Fried
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Stewart island king salmon sashimi $25.00

Bowl of Salad $8.50
Garlic Bread (for two) $15.50
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
Vanilla Ice Cream $13.50
- Served with your choice of topping
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
Egg - one/two $2.00/$3.00
Sticky Date Pudding $13.50
- Served with custard and cream

THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
APPLE & BLACKBERRY CRUMBLE $11.00
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens