Continental Seafoods in Otago Menu

Are you the owner? Manage this listing for free.

Continental Seafoods in Otago has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Briggston Fish Supply offers many options including Cashew Nuts and Prawn. PR's Cafe includes a wide range like Toast or Bagel-toasted. Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’ and Chilli-Cheese Fries - Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese. from . Uncle Mike's BBQ offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Butter Mashed Potato
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano

Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Blueberry compote $4.00
Ironic hash brown $4.00
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Lambs Fry $23.50
- Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup

Toasted muesli $12.50
- with stewed rhubarb & yoghurt
Triple cooked fries $8.00
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Chicken, cranberry & brie $27.00
Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries

Pork Curry $12.50
Beef Yaki Udon $12.00
Spicy squid $15.00
Teriyaki chicken $12.00
Spicy Pork $15.00
Pork Yoki Udon $12.00
VegeCurry $11.00
Teriyaki salmon $17.00

GARLIC BREAD $5.00
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
GARDEN TOSSED SALAD $ 5.00
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
FISH N’ ChIPS $22.50
- Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.

-Caesar salad with poached egg, crispy bacon and parmesan $17
Green lipped mussels in laksa broth with garlic bread $9.50
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Salads $3.50
- Add fries to your meal for only
-Bacon $16
Breads, dukkah and olive oil $8
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50

Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Bacon butty $12
- hollandaise, rocket
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad

‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
BREAD $1.50
WEDGES $9.00
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
CARDRONA BANGERS AND MASH $12
- served with peas and gravy
CARDRONA ALE BATTERED BLUE COD $28.00
- served with fries, winterslaw and tartare sauce (pan-fried blue cod available)
BACON $4.00

Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Fries $7.50
- with aioli or tomato sauce
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish

Brill $5.50
-Dozen $35.00
Salt n Pepper Squid five for $5.00
Gurnard $6.30
-1/2 Doz $20.00
House Fish $4.50
Sole Sandwhich $9.50
Fish Wrap $6.80

Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli

Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
Selected Whitestone cheese - 2 person $20.00
Toasted Marshmallow, chocolate mousse $13.00
Venison tartar, black garlic, stonefruit $22.00
Selected Whitestone cheese - 3 person $25.00
Crayfish, manuka, pine oil $12.00
Market fish, sweet corn, spinach, lemon Market Price

Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Toast: white $6.00
- Wholemeal or fruit served with spreads
Fries $7.50
- Served with aioli and tomato sauce
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach

CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
3 CHICKEN TENDERS & CHIPS
4 MINI HOTDOGS & CHIPS
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
SEAFOOD CHOWDER $17
- Served with a Bread Roll.

Vegetarian tasting plate $34
Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Roquefort (France) $25
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Ciabatta with two chefs smoked butter $6.5
Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39