Continental Seafoods in Otago Menu

Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Extras
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Slow Cooked Beef in Red Wine & Herb, $23.00
- Creamy mashed potatoes, glazed carrots
- Bacon $6.00
- Tomato $4.00
Loaf Bread with garlic butter $8.00

Honey roasted pumpkin, sage, aioli (v)(gf) $15
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Aperol Spritz $11
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Add warm marinated Sicilian olives $8
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26

Slaw & ranch $6.90
Platter of 10 (up to two flavours) $54.90
Slider Platters (up to flavour below) $34.90
300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
Snickers, cheesecake w couli, creme fraiche $13.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90

Vista Chocolate Plate
- three individual chocolate desserts
Apricot Creme Brulee
- with pistachio biscotti
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Pork Belly $10.00
- with apple sauce and cider syrup
Sweet Corn Fritters $10.00
- with mango and coconut relish
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Garlic Baguette $10.00
- baked baguette with garlic butter
Akaroa Salmon Fillet $30.00
- steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki

Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Soup $12.50
- Soup of the day served with bread.
Pasta of the day (ask our staff for more information) $19.50
Basket of Fries $6.00
- Served with your choice of aioli
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Wedges $8.00
- served with sour cream & sweet chilli sauce

with bacon and cheese $12.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Additional scone trap $1.00
Castle made soup of the day served with a scone trap $11.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Larnach Castle pie of the day served with fat chips and salad $16.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Hoki bites with fat chips, tartare and lemon $10.00

Toast (gf*) $6.50
- Served with raspberry jam or marmite
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Seafood chowder $16.50
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Blt (gf*) $16.50
- Served with fries
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.

Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
High country lamb broth - lamb popcorn - green herb aioli $18.5
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Fish of the day $28
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26

Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
Trio of two chefs icecreams & sorbet, brandy snap $15.5
Hand-cut fries, two chefs smoky barbeque sauce $7
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Brescia Talleggio (Lombardy, Italy) $19
Truffled mash $7
OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19

Wedges with Sour Cream and Sweet Chilli Sauce $6.00
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Sauteed Mushrooms $5.00
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto

Granola $9.00
- Berry compote & yoghurt
Cheese Roll $2.00
Toast - vogels or sourdough with ... $4.00
- Provolone $5.00
Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Yoghurt Compote $8.00
- Berries & natural yoghurt

Nearby Sample Menus