Continental Seafoods in Otago Menu

Continental Seafoods in Otago has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Briggston Fish Supply offers many options including Cashew Nuts and Prawn. PR's Cafe includes a wide range like Toast or Bagel-toasted. Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’ and Chilli-Cheese Fries - Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese. from . Uncle Mike's BBQ offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

  • -8 pcs $10.50
  • -8 pcs $7.50
  • ●yasai itame don
    • Grilled Vegetables with Special Yasai Sauce
  • Miso beef don $12.50
    • Grilled Beef and Vegetables with Miso Sauce
  • -8 pcs $8.50
  • -m $7.50
  • Teriyaki set menu $19.50
    • Choice of Chicken/Beef/Salmon, all with Kushiage Tofu, Avocado Maki, Miso, Rice & Green Salad
  • Seaweed & shrimp salad $8.00
    • JIZO Salad plus Seaweed & Shrimp
  • * = can be made gluten free
  • Cashew Nut Stir Fry (*) (V) $15.00
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Chilli Stir Fry (*) (V) $15.00
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Green Curry (GF) (V) $15.00
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Two Free range eggs any style on toast $13
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Chicken Bites $9.90
    • comes in a box
  • Deep Fried King Prawn (each) $1.50
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • ●Vermicelli served with salad & special sauce
  • Crispy Spring Rolls (5 Pcs) $ 6.00
  • -L $9.00
  • -M $8.00
  • -M $8.00
  • Vietnamese Beef Noodles Soup
  • -M $8.00
  • Spring Rolls Vermicelli $ 10.00
  • Fries $3.00
  • Soup of the Day Small$12.50/Large$17.50
    • Ask at the counter, Served with bread
  • Nuggets and Fries $8.50
  • Moeraki Beef Burger $20.00
    • Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
  • Lemon Sole Small$23.00/Large$29.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Mussels (one dozen) $15.00
    • 12 steamed mussels all natural Gluten Free option available
  • Sweet and Sour Blue Cod $29.00
    • Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
  • Fish Pie $28.00
    • Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
  • Puhoi Gorgonzola $11.00
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
  • Grilled Vegetable Salad $22.00
    • Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.
  • PORK BELLY $32.00
    • Slow braised for extra tenderness.
  • Kumara & Potato Gratin $7.00
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • Soup of the Moment $12.00
    • with toasted bread & herbed butter.
  • Steak fries with aioli & tomato sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Penne Pasta $20.00
    • penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
  • Chilled Apple & Doris Plum Compote
    • topped with polenta crumble served with cinnamon creme anglaise
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Pumpkin & Bacon Eclair $14.00
    • topped with a spiced tomato glaze with a salad garnish
  • Lone Ranger $17.00
    • Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
  • Beef burger & fries $14.00
  • Gluten free bread add $1.00
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Social Climber $13.00
    • Organic eggs fried or poached with roasted tomato on crusty bread - add free farmed streaky bacon $5.00
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Brossie's Bun $11.00
    • Halloumi, grilled tomato, spinach & relish
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Angus Rump: $19.00
    • 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Mango Cheese Cake
  • Bendigo Brie (V) $25.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
  • Bendigo Brie (V) $12.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
  • Farmers Sausage (GF) $25.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Farmers Sausage (GF) $26.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Serves 2 $49.50
  • Cob Salad (GFO) $25.50
    • Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
  • Crusty-Bread Board (GFO) $23.00
    • A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
  • Chocolate cremeux, coconut sorbet, hazelnut $20.00
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Brussels sprouts, sherry vinegar, almonds $7.00
  • Steamed greens, café de paris butter $7.00
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • PIKELETS (VO) $8.80
    • lemon and vanilla sugar
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • KIDS BEEF BURGER(GFO) $12.80
    • beef pattie and lettuce with chips and tomato sauce.
  • JOE'S CAESAR $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
  • PIKELETS( VO)raspberry jam and real whipped cream . $6.80
  • CHOCOLATE BROWNIE $8.00
    • with vanilla bean ice cream
  • JOKER $14.80
    • spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • free range bacon $16
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • free range bacon $5
  • house smoked salmon $17
  • Fresh Oysters
    • Fresh Oysters. Wine Match: Boundary Sauvignon Blanc
  • Cabin Boy's Catch of the Day $30.50
    • Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
  • Drake's Steak $34.50
    • 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
  • -main $34.50
  • -1/2 dozen $16.50
  • Crow's nest Chicken $33.50
    • Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
  • -entrée $18.00
  • Old English Lamb Shanks $32.00
    • Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
Continental Seafoods

Continental Seafoods

location

Address

212/32 Sanday Street, Palmerston, Otago, 9430, New Zealand

phone

Phone

33195515

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Cash

Location
212/32 Sanday Street, Palmerston, Otago, 9430, New Zealand
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