Continental Seafoods in Otago Menu

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Continental Seafoods in Otago has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Briggston Fish Supply offers many options including Cashew Nuts and Prawn. PR's Cafe includes a wide range like Toast or Bagel-toasted. Wicked Good Wings! - Choice of: Hot ‘Buffalo’ style with buttermilk Ranch dipping sauce, BBQ style with Uncle Mike’s Kansas City BBQ sauce, Teriyaki style, Just plain ‘naked’ and Chilli-Cheese Fries - Fresh cut fries are topped with house chilli brimming with smoked pork and beans and topped with melted cheese. from . Uncle Mike's BBQ offers Cafe 165 and ·Makikihi Fries.

Nearby Sample Menus

Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.

Zuppa $9.50
Olives $3.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Bolognese $19.90
- Rich meat sauce - a specialty
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Pineapple $2.00
Green Salad $7.50
- With house dressing

Two Free range eggs any style on toast $13
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

ADD HASH BROWNS (3) $4.00
WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
Hazelnut chocolate spread $5.00
Marmite & swiss cheese $7.00
ADD COLD SMOKED SALMON $5.00
Eggs Benedict $18.00
- Served with - COLD SMOKED SALMON
ADD MUSHROOMS $5.00
ADD KRANSKY SAUSAGES $4.00

Chargrilled Angus Steak $37
- Ribeye 250g
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
Garden Fresh Salad $7
Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Scallops $19
- King Scallops, pan fried and served with a parsnip purée
Macaroni Cheese Starter $18 Main $25
- Macaroni cheese with cauliflower and mushrooms finished with black truffle oil

CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
KIDS MENU AVAILABLE
Toast/ hashbrowns/tomato/mushrooms $2.50
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta

Crispy chicken pieces with fat chips and tomato sauce $10.50
Additional scone trap $1.00
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Beer battered blue cod with fat chips and salad $25.00
with bacon and cheese $12.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Larnach Castle pie of the day served with fat chips and salad $16.00

South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney

12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
Curry dishes served with rice
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
45 Mee Goreng $14
- Mamak Style egg noodle wok fried with chicken, shrimps, bean sprout and egg
57 Banana Split $6
- Split banana with vanilla ice-cream, wafer and topped with strawberry chocolate sauce
21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
32 Udang Sambal $19.90
- Prawn cooked in a thick sambal sauce onion, chili and tomato

Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
Keen's Cheddar(Somerset, England) $19
Trio of two chefs icecreams & sorbet, brandy snap $15.5
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Selection of olives $8
Pistachio, honey & orange nougat $8
Chocolate, whiskey & salted caramel truffles $9
Truffled mash $7

caesar salad $16.00
All burgers served with chips and sauce
soup of the day $18.00
fish of the day $24.00
-beer battered $26.00
bowl of chips $7.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
prawn twisters $10.00

Garlic Bread (for two) $15.50
Mini Steak $13.50
- Served with salad & fries
Bowl of Wedges $11.50
- with sour cream and chilli sauce
Bowl of Salad $8.50
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
Vanilla Ice Cream $13.50
- Served with your choice of topping
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan