Address
SH 8, Omarama, Waitaki
Heritage Gateway Hotel Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
ENTREES-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
- Garlic Bread (for two) $15.50
-
Calamari $15.50
- Deep fried salt & pepper squid
MAINS-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
-
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
-
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
-
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
-
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
-
Home Made Beef Lasagne $18.50
- Served with a fresh salad
-
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange
SIDES- Seasonal Vegetables $7.50
- Bowl of Salad $8.50
- Bowl of Fries $9.00
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
- Egg - one/two $2.00/$3.00
DESSERTS-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
-
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
-
Sticky Date Pudding $13.50
- Served with custard and cream
-
Vanilla Ice Cream $13.50
- Served with your choice of topping
KIDS-
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
-
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
-
Mini Steak $13.50
- Served with salad & fries
Nearby Sample Menus
-
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
-
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
-
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
-
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
-
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
-
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti $3.50
-
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Vault Sliders $15.50
- Stir fried vegetables w- garlic + kecap manis $8.50
- House made slider sesame buns (3) N/A
-
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
-
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Steamed rice $5.50
-
Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
- Add Bacon, Salmon, or Roast Mushrooms $3
- V=Vegetarian
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
-
Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
-
Bowl of Onion Rings $5.00
- W/ aioli
-
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
-
Chicken Burger $8.00
- W/ cranberry, brie & bacon
- Hotdog $2.00
-
Bottle of Chips $2.00
- W/ tomato sauce
-
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
- Pork Fried Rice $9.00
- Pork and Vegetables $9.00
- Combination Ginger on Rice $10.00
-
Satay Chicken Roll or Burger $4.00
- Grilled marinated chicken satay in a bun with salad and peanut sauce
- Seafood and Vegetables $10.00
- Shrimp Egg on Rice $10.00
- Blue Cod on Rice $10.00
-
Satay Burger or Beef Roll $4.00
- Grilled marinated beef satay in a bun with salad and peanut sauce
- Chicken Pizza $19.50
-
Grilled Chicken Meze $26.00
- grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
-
Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
-
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
-
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
-
Chocolate Cake $10.00
- gluten free rich and moist with warm chocolate sauce and vanilla ice cream
-
Mix Grill $28.50
- grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
-
Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
-
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
- 5:30pm - 8:30pm
-
Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
-
Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
-
Arancini $19.50
- Crumbed risotto balls, served with caramelised onions and your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
- Blue Cod Bites & Chips $11.50
-
Garden Salad S $8.00 / L $12.50
- Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
- Wedges with the Works / Beef Nachos $14.50
-
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
-
Albie Burger $18.50
- Chicken OR Steak with fries
-
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
-
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
-
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
-
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
-
Nachos $12.50
- with salsa beans, cheese & sour cream
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Eichardt’s house-cured free-range bacon $6.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
-
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
-
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
-
French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
- - w/ 3 fillings $8
-
-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
-
Wedges $8
- Served w/ sour cream and sweet chilli sauce
- -W/ GF toast $15
- -Add bacon $14
- Local streaky bacon $5
- Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
- Steamed greens, café de paris butter $7.00
- Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
- Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
- Potato Gratin $7.00
- Chocolate cremeux, coconut sorbet, hazelnut $20.00
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- Homegrown mixed leaf and herb salad $7.00
-
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
- Soup of the Day $9.00
-
Deluxe Apple Crumble $10.00
- served with ice cream & cream
-
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
- Chicken Nuggets & Chips & Sauce $8.00
-
Sticky Toffee Pudding $10.00
- served with ice cream & cream
-
Pasta of the Day $8.00
- tell us how you like it
- Mini Hot Dogs & Chips & Sauce $8.00
- Combination Chow Mein
- Stir Fried lamb with ginger $19
- Chicken Cashew Nuts (Large)
- Griddle Cooked Chinese bacon and bamboo shoots $18
- Noodle soup (Ho Fan) with beef brisket $10 / $13
- Deep Fried Spring Rolls
- Beef spring onion and ginger chow mein (Large)
- Lemon fish $18
- Baked loaf of homemade bread with garlic butter * $8.5
- CHAMPAGNE -
- Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
- Vegetarian Pasta - Mushroom, spinach and pinenut penne pasta in a pesto cream sauce and topped with parmasan / Add Chicken $22 $18
- Lindauer Brut Marlborough N.V. - / $30.00
- Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
- Kawakawa Rubbed Chicken Breast - Served with minted pea & prune risotto, sauteed black pudding, parmesan crisps and a drizzle of tuffle oil* $30
- Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
- Ham, Mozzarella, Tomato with Gherkin Relish $12
- Mexican Beef & Bean $9.50
- Chicken, Mozzarella with Apricot Sauce $7.50
-
Carrot Cake $5
- With Cream or Yogurt
-
Hot Roast Beef Sandwich $9.50
- Tender Slices of Roast Beef, home baked bread, covered with gravy served with Mash Potatoes
- Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
-
Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve
- Tuscan Tomato $9.50
Heritage Gateway Hotel Restaurant
Phone
034389805
Opened hours
Monday: 7:00 AM – 10:30 PM, Tuesday: 7:00 AM – 10:30 PM, Wednesday: 7:00 AM – 10:30 PM, Thursday: 7:00 AM – 10:30 PM, Friday: 7:00 AM – 10:30 PM, Saturday: 7:00 AM – 10:30 PM, Sunday: 7:00 AM – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Breakfast , Quick Bites , Lunch
SH 8, Omarama, Waitaki
- Otago Others Menus