Heritage Gateway Hotel Restaurant in Otago Menu

 ENTREES

• Pumpkin Soup $12.50
  • Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
• Garlic Bread (for two) $15.50
• Calamari $15.50
  • Deep fried salt & pepper squid

 MAINS

• Mac Kenzie Salmon $31.50
  • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
• Ribeye Steak (300g) $33.00
  • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
• Lamb Shanks - one/two $19.00/$28.50
  • served with creamy mash & fresh seasonal vegetables
• Beef Osso Bucco $27.50
  • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
• Homemade Fresh Pasta $24.50
  • See wait staff for chef's daily creation
• Fish of the Day $23.50
  • Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
• Home Made Beef Lasagne $18.50
  • Served with a fresh salad
• Warm Chicken Salad $24.50
  • Chicken thighs, spinach, lettuce, onion & orange

 SIDES

• Seasonal Vegetables $7.50
• Bowl of Salad $8.50
• Bowl of Fries $9.00
• Bowl of Wedges $11.50
  • with sour cream and chilli sauce
• Egg - one/two $2.00/$3.00

 DESSERTS

• Home-Made Chocolate Cake $14.50
  • Served with ice cream and fresh cream
• Home-Made Pear Tart $14.50
  • Served with syrup and ice cream
• Sticky Date Pudding $13.50
  • Served with custard and cream
• Vanilla Ice Cream $13.50
  • Served with your choice of topping

 KIDS

• Mini Hot Dogs $13.50
  • Served with fries & tomato sauce
• Pasta $13.50
  • Served with tomato bolognaise sauce topped with parmesan cheese
• Mini Steak $13.50
  • Served with salad & fries

SH 8, Omarama, Waitaki

Otago Restaurants

• Otago Others Menus

South Island Restaurants

• South Island Others Menus

New Zealand Restaurants

• New Zealand Others Menus