Trio Cafe in Auckland Menu

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Muesli (Gluten Free) $ 12.50
- Coconut yoghurt & berry compote
Eggs any style $ 11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
add bacon $ 14.50
Avocado Smash $ 14.00
- Hummus, avocado and feta served on a 5 grain toast with poached eggs, homemade tomato relish topped with dukkah
Add Bacon $ 17.5
Add Salmon $ 18.5
Smoked fish cakes $ 18.50
- Salmon fish cakes served on baby spinach, vine ripe tomatoes topped with a poached egg & hollandaise
Big Breakfast $ 21.00
- any style eggs on toasted ciabatta, free range bacon, GF sausage, potato hash, vine ripe tomato, grilled mushroom served with homemade tomato relish
Eggs Benedict $ 15.00
- Soft poached eggs served on toasted ciabatta, baby spinach, avocado, homemade potato hash topped with hollandaise
Add Bacon $ 18.50
Add Salmon $ 19.50
Pancakes $ 14.00
- served with grilled banana & butter scotch sauce OR berry compote and mascarpone cream
add bacon $ 17.50
Toasted Bagel
-served with baby spinach, avocado, tomato, red onion & feta $ 10.50
-served with cream cheese, pesto, tomato & bacon $ 12.50
-served with cream cheese, smoked salmon, avocado & capers $ 14.50

B.L.A.T $ 16.50
- Free range bacon, lettuce, avocado, tomato & aioli on Turkish bread served with fries
Open steak sandwich $ 22.00
- served on ciabatta with caramelised onions, creamy mushrooms, aioli, green salad served with fries
Sweet corn fritter stack $ 15.00
- served with salad, avocado, sour cream and relish
Add Bacon $ 18.50
Trio’s burger $ 19.50
- 200g Beef patty, bacon, salad, swiss cheese. Topped with Trio’s house sauce served with fries
Salt & Pepper squid $ 17.50
- served with aioli, salad greens on pickles & fries
Halloumi salad $ 14.00
- served on mesclun, tomatoes, roasted red onions, cucumber, avocado, dressed in Trio’s vinaigrette topped with pesto

Fries with aioli $ 6.90
Wedges with sour cream $ 9.90
Kumara fries with aioli $ 8.90

Nearby Sample Menus

Bagarey Baigan (made to order) $12.00
- Spicy aubergines in tamarind gravy in an irresistible Vegetarian Mughlai delight.
Dum Ka Ghost (medium spicy) $12.00
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Paradise Mix $15.00
- Platter Mix grill served in sizzler fusion.
Vegetable Dum Biryani $10.00
- Authentic Hyderabadi veg biryani cooked In dum style.
Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
Dal Tadka (medium spicy) $10.00
- Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Tandoori Chicken Half $10 / Full $18
- Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor

Prawns $25.00
Angel Wings 3 Pieces $11.00
- Boneless Chicken wings, stuffed with Chicken mince, vermicelli, carrots, coriander and served with sweet chilli sauce.
Pla Goong $20.00
- Spicy Prawn salad, with lemongrass, shallots, fresh kaffir lime leaves in a sweet chilli paste.
Chicken, Pork or Beef $20.00
Tom Ka Gai $10.00
- A mild Thai soup with coconut cream, Chicken breasts, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Larb $20.00
- Minced Chicken or Beef, with fresh mint leaves, coriander, with chillies and roasted rice flavours and a touch of lemon juice.
Oyster Sauce $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in oyster sauce and seasonal vegetables.
Garlic and Pepper $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood in garlic, pepper and baby bok choy.

Gamberoni M $36.80 / E $18.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Fegatini Di Pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Pepperoni $14.50 S / $18..50 L
- Tomato, cheese, salami, capsicum, onion
Calamari Fritti $16.00
- Tender squid rings shallow fried with garlic, parsley and lemon juice.
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.

Classic Tiramisu $14.50
- Served in a glass with almond tuiles (gf)
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
Patata Bravas $7.00
- Fresh seasoned potato chunks, topped with bravas sauce & aioli (V) & (GF)
Crispy Duck $34.00
- Roasted duck confit, grilled eggplant, sundried tomato & courgette risotto with apricot salsa
Scallops $15.50
- On truffle mashed potatoes and garlic butter
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
Blueberry Ricotta Hotcakes $18.50
- Served with maple syrup, fresh fruit salad and mixed berry compote (V)

Falafel $10 / $12
Mix $9.5 / $11.5
Falafel $10 / $12
Chicken $9 / $11
Lamb $10 / $12
Chicken $9.5 / $11.5
Mix $10.5 / $12.5
Falafel $9 / $11

Vegetarian $23.00
prosciutto
- Prosciutto Ham, Mushrooms, Tomato, Parmesan & Mozzarella
Combination $12.00
- Chicken and Lamb
Side salad $6.00
Chicken $19.00
roman (vegetarian)
- Mushrooms, Tomato, Spinach, Olives, Feta Cheese & Mozzarella
- large $20.00
Chicken $12.00

Grilled Scallops $18
- Served in their shell with garlic and parmesan.
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
Hawaiian $22
- Ham and pineapple
Lamb Shank $30
- Fall off the bone lamb, served on swede and carrot mash topped with micro greens
Beef Eye Fillet $36
- Served with smoked potato rosti, vine ripened tomatoes, brocollini drizzled with horopito jus
Crumble of the Day $14
- Homemade fruit crumble served with cream and ice cream
Rich Chocolate Tart $14
- Served with berry compote and ice cream
Meat Supreme $22
- Meatballs, ham, bacon, chorizo, onions and mushrooms

-baby kumara with parsley and orange oil $7.00
-served with quince paste, beetroot relish, fig chutney, crackers & crostini
White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
Sautéed bourbon ginger garlic prawns $14.00
- Sweet corn succotash, lime, tostadas
-baby kumara with parsley and orange oil $7.00
Kingfish tartare $14.00
- Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
-chunky hand $7.00
above main dishes available as a la carte- our team will advise you

baguettes $4.50
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
Wholemeal rolls $2.00
600g $5.50
800g $6.50
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
White
6 mini buns $ 3.00

Rice $2.00
egg $3.00
Cheese $3.00
Prawn $11.00
Egg foo young $7.50
Indonesian curry with noodle, meat and veges $11.00
Snapper $5.50
Bacon $3.50

Plain rice $3.00
Black bean sauce beef / chicken $13.90
- Beef / chicken pieces and seasonal vegetables stir-fried with black bean sauce served with steamed rice.
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
-With BBQ pork slices $11.90
Grill dumpling $10.00
- 8-grilled homemade pork mince dumplings served with soy sauce.
Beef noodle soup $9.90
- Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.

4PC. REG $4.00
Fancy Platter - 1 $30.90
5PC. REG $8.50
8PC. REG $7.90
- 8 pieces Jumbo Teriyaki Chicken
2PC. $4.60
- 4 pieces Regular Chicken
- 4 pieces Tuna & Cucumber

63 pcs $69.00
Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
Udon $10
54 pcs $59.00
Dumpling soup $10
Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.

Nasi Goreng $23.90
- Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
Far East Chicken $23.90
- Sweet chilli, ginger, fresh veges, cashewnuts
Prawn & Corn Fritters $13.00
- 4 fritters served with sweet chilli dip
Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
Gado Gado V $18.50
- Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
Baby Bok Choy, Fresh Garden Salad, or Tofu $7.00 EACH
- (sweet chilli jam & crushed)
Butter Chicken $23.90
- Slow cooked in garam masala, tomato paste and light cream
Orange Duck $29.90
- Boneless roast duck, fresh veges, red curry, orange juice

Sweet & spicy eggplant combo $11.00
Curry chicken combo $10.00
Fried egg with tomato combo $9.00
Sauteed beef combo $11.00
Chicken & cashew nuts combo $11.00
Fried potato, capsicum & eggplant combo $9.00
Spicy chicken combo $10.00
Sweet & sour pork combo $10.00

Trio Cafe

Auckland Region > Auckland > Trio Cafe

Address

14 Corinthian Drive, Albany, Auckland, Auckland, 0632, New Zealand

Phone

94473338

Email

info@triocafe.co.nz

Opened hours

Monday: 6:00 AM – 3:30 PM, Tuesday: 6:00 AM – 3:30 PM, Wednesday: 6:00 AM – 3:30 PM, Thursday: 6:00 AM – 3:30 PM, Friday: 6:00 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: Closed