Address
139 Ardmore Street, Wanaka, NZ, 9305, New Zealand
Country Fried Chicken in Otago Menu
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Country Fried Chicken in Otago has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Attiqa - Bar, Med Kitchen, Sundeck includes a wide range like Seafood or Oven baked flat bread, olives and dips. One Big Breakfast and Bacon & Eggs from . Station One Cafe offers Lone Star Cafe and Lone Star Artisan Loaf (DFO).
Nearby Sample Menus
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Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
- French fries, garlic, parsley $8.00
- Fried sardines, onion pickle, pinenuts $12.00
- - Add mozzarella di bufala $5.00
- Bread Basket $9.00
- Olives, grissini $8.00
- Green leaves $7.00
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Prosciutto $24.00
- crudo di parma, rocket, mozzarella
- Tomato Relish $2.50
- Smoked salmon $ 4.50
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Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
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Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
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Raw Muesli $15.50
- Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
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Crispy potato skins $ 13.00
- topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
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Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
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Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
- Crosscut Chips $7.00
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Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
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Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
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Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
- Wedges $13.00
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Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
- Garlic bread + Cheese $11.00
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Mushroom + Bacon $16.00
- With salad garnish
- Selection of three cheeses $23.00
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Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
- Kumara & Potato Gratin $7.00
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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Rustic Fries $9.00
- with aioli & tomato sauce.
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Drunken Beans $8.00
- w dark island rum
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
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Drunken Bean Nachos $17.00
- w melted cheese
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Salsa Cruda $4.00
- Mild red
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Chipotle Chicken $15.00
- w cheats mold & salsa
- Beans & Rice or Slaw $8.00
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
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Fries $7.50
- Served with aioli and tomato sauce
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Salmon $19.00
- With potato and fennel rosti and salad
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
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Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Side Salad $5.90
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
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Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings
- Mash instead of fries/potatoes $2.00
- Egg $2.00 each
- Sausage $2.00 each
- Onions $3.00
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Mushrooms $3
- Eggs (2) $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
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Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Hashbrown $3
- Ham $3
- Tomoto $3
- Roasted potatoes with rosemary salt $6.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Garden salad with citrus vinaigrette $6.00
- Fish of the day (ask your host for today’s catch) $34.00
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- Avocado, cows feta, toasted seeds & lemon
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
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Soup of the Day $12.50
- Served with toasted Ciabatta Bread
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
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Moroccan Chicken Breast $28.50
- dusted in Moroccan spices Topped with minted yoghurt sauce served with gourmet potatoes & salad
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Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
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Garlic Loaf $9.00
- server warm with garlic butter
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Fries $7.00
- steak cut fries served with garlic aioli
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Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
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Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
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Mixed Gril $31.00
- Grill 200g Sirloin of beef, streaky bacon, sausage, Two fried eggs & chunky fries
- Toast - vogels or sourdough with ... $4.00
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Yoghurt Compote $8.00
- Berries & natural yoghurt
- Cheese Roll $2.00
- - Provolone $5.00
- - Prosciutto or Smoked Salmon $6.00
- - Boiled Egg $2.00
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- - Tomato $3.50
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
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Pasta $19.50
- See our blackboard for the pasta of the week
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Chicken & brie L $21.5 / S $16.5
- With cheese and plum sauce
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
- gluten dree and vegetarian pizzas available
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Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Country Fried Chicken
Phone
034437701
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Quick Bites , Seating
139 Ardmore Street, Wanaka, NZ, 9305, New Zealand
- Otago Breakfast Menus