Country Fried Chicken in Otago Menu

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Country Fried Chicken in Otago has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Attiqa - Bar, Med Kitchen, Sundeck includes a wide range like Seafood or Oven baked flat bread, olives and dips. One Big Breakfast and Bacon & Eggs from . Station One Cafe offers Lone Star Cafe and Lone Star Artisan Loaf (DFO).

Nearby Sample Menus

Sausage $2.00 each
Grilled Chicken Sandwich $19.95
- Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Side Salad $5.90
Scoop ice cream $3.00
Butter/Garlic Butter $2.00
Onion Rings X4 $2.00
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese

CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper

Chicken Noodle Roll $3.50
Large Size $17.00
Deluxe $10.80
Prawn & Cashew Nuts
Bacon $2.00
Chicken Pattie $3.50
Combination
Steak

Open roast gooseberry tart $9.00
- with pure cream.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
Hand-cut Agria chips $8.00
- with aioli.
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
Soup $16.00
- served with Riverstone ciabatta.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.
gluten free bread. $1.50

-Add Fried Chicken $4.50
-Hash brown $3.50
Baked brie and onion pie $9.50
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Eggs Benedict with
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Green lipped mussels in laksa broth with garlic bread $9.50
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50

Ham, Egg and Cheese N/A
Capsicum N/A
Thinly Cut Ready Salted N/A
Veggie Delite N/A
Ham N/A
Chicken Teriyaki N/A
Double Choc Chip N/A
Cucumber N/A

Bowl of Fries
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Garlic Bread V $8.00
Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Aotearoa Cheese Platter $25.00
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.

Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Aged Serrano Jamon and chorizo Rojo
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce

Flatbread pizza with salami $8.00
(C) Bacon & cheese $9.00
Beef burger & fries $14.00
Lone Ranger $17.00
- Waitoa free range roast chicken sandwich on ciabatta with aioli, caramelised onion & brie
Gluten free bread add $1.00
Mixed salad with balsamic $10.00
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
Cheese or Date Scones (World famous in Wanaka) $4.50

Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs any style with your choice of toast $12
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan

Beef
BBQ Pork Noodle Soup
BBQ Pork on Rice
Chicken
Wonton Soup
Lamb
Sweet Corn Chicken Soup
Wonton Noodle Soup

- 4 pieces Daikon Hosomaki
Double Avocado Prawn
Inari
8PC. DBL AVO $8.40
8PC. JUMBO $10.00
8PC. JUMBO $11.70
Fresh Salmon Nigiri
Teriyaki Chicken & Fresh Salmon

Vegetarian tasting plate $34
West coast whitebait fritter, fennel & rocket salad, creme fraiche & lemon $ 25
Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
Cauliflower gratin with blue cheese & fried breadcrumbs $8
Strawberry pavlova, passionfruit curd & whipped cream $15.5
Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
Selection of all cheeses $34
Steamed brocolli with feta & toasted almonds $7

500gm Portside porterhouse Steak $27.00
- The real McCoy Wagyu beef, complemented by a green peppercorn, garlic butter or creamy mushroom sauce. Wine Match: Church Road M erlot M albec Cabernet
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
-dozen $38.00
-entrée $18.00
Admirals seafood Platter (for two) $145.00
- Whole crayfish, fish of the day, Nelson Bay Mussells, King Prawns and Calamari served on a bed of rice. Wine Match: Triplebank Sauvignon Blanc
Seaman's Seafood Chowber $12.50
- Thick and creamy
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir