Country Fried Chicken in Otago Menu

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Country Fried Chicken in Otago has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. Brancott Estate Heritage Centre offers many options including Baked Sourdough bread with Hummus and Faversham Olive Oil (V), (GF optional) and -Ora King Salmon Pate with Lemon and Dill Oil,marinated Courgette and Crostinis.. Attiqa - Bar, Med Kitchen, Sundeck includes a wide range like Seafood or Oven baked flat bread, olives and dips. One Big Breakfast and Bacon & Eggs from . Station One Cafe offers Lone Star Cafe and Lone Star Artisan Loaf (DFO).

Nearby Sample Menus

-M $8.00
-Topped W/ Cooked Beef
-L $9.00
-L $9.00
Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
-L $9.00
-M $8.00
-M $8.00

-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce

Garters ribeye $25.00
- Prime ribeye of beef to be cooked to your liking served with chips & salad & topped with garlic butter optional
Sensational vegetable quiche $14.00
- Delicious fresh quiche served with summer salad and apricot sauce
Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Chef's special
- Ask our staff what tempting treat we have today
Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
Victorian lambs fry $18.00
- Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
gluten free, dairy free & vegetarian options available!

Chicken Vegetable $9.00
Pineapple $3.30
Scallops
Mongolian Lamb $10.00
Vegetarian Foo Young Egg $8.50
Satay Burgers (Chicken or Steak) $4.50
Doughnut $1.80
Prawn Fried Rice $11.00

Salmon Don $10.00
- Fresh Salmon on Sushi rice
Ton Katsu with Curry on Rice $10.00
Satay Vegetables on Rice $7.00
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Katsu Don $9.00
- Crumbed pork, egg, veges on rice
Fried Dumplings - 6 pieces $4.00
Vege Ramen $6.00
- with vegetable
Chicken Fried Rice $7.00

HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal

Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
All day menu - until 2pm
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan

Roast Pork Fried Rice $11.50
Vegetarian Satay $8.00 / $10.00
Honey BBQ Pork $13.00 / $15.00
Honey Chilli Chicken $13.50 / $15.50
Chicken with Cashew Nuts $13.00 / $15.00
Mee Ko La (Vegetarian Style) $10.00 / $12.00
Chicken Egg Foo Yung $11.50 / $13.50
Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken

Chicken fried rice $20.00
Satay beef with crispy noodles $27.00
Plain noodles $7.00
BBQ pork noodle soup $15.00
Sichuan chilli pork belly $27.00
Selection of ice cream $14.00
Hunan chilli chicken $26.00
Deep fried pork wontons (6) $11.00

Confit garlic buttered greens lemon vinaigrette, almonds $9
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Olives, goats cheese, and crostini. $12
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.

Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Soup of the Day $10
Beer Battered Fish and Chips $10
- add green salad $5
Chunky Fries $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Beer Battered Fries $7

ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
PAVLOVA WITH BERRIES AND CREAM $7.00
BEEF WRAPS $12.50
- TENDER BEEF, ONIONS, LETTUCE, TOMATO, CARROT WITH EITHER RICH TOMATO SAUCE OR BBQ SAUCE WRAPPED IN MIDDLE EASTERN STYLE FLATBREAD.
MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
SMOKED CHICKEN PASTA SALAD $16.00
- SMOKED CHICKEN BREAST TOSSED IN PASTA WITH CELERY, SPRING ONIONS AND HERBS TOPPED WITH A HONEY MUSTARD DRESSING.
BASKET OF CHIPS $5.00
BASKET OF SPICY WEDGES & SOUR CREAM $7.00

Chicken and Corn Soup (Large)
Deep Fried Mussels $7.00
Steamed Rice X 7
Combination Vegetables (Large)
Fried Tofu with black pepper sauce on hot plate
Price: $200 (Or $20 Per Person)
Stir fried vegetable with Chinese pork $16
Beef brisket with vegetables chow mein $11 / $14

Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Smoked salmon OR free range bacon $5.50
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt