Address
346 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
Courtyard Restaurant in Otago Menu
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STARTERS- Garlic or Herb Bread $6.00
- Soup of the Day $9.00
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Garlic Prawns $16.00
- served on a bed of rice
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Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
- Stuffed Mushrooms $13.50
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
MAINS-
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
-
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
-
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
-
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
-
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
DESSERTS-
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
-
Pear Poached in Redwine $10.00
- served with ice cream & cream
-
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
-
Deluxe Apple Crumble $10.00
- served with ice cream & cream
-
Sticky Toffee Pudding $10.00
- served with ice cream & cream
CHILDREN'S MENU- Chicken Nuggets & Chips & Sauce $8.00
- Mini Hot Dogs & Chips & Sauce $8.00
- Fish Bites & Chips & Sauce $8.00
-
Pasta of the Day $8.00
- tell us how you like it
-
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
- Banana Boat $6.00
-
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
BREAKFAST MENU- Toast & Spreads $7.00
- Cereal & Preserves Or Yoghurt $9.00
-
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
-
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
- Eggs Benedict [Traditional] $18.00
- Omelette [ cheese or mushrom ] $18.00
- French Toast $17.00
-
Pancakes $17.00
- served with bacon, banana & maple syrup
Nearby Sample Menus
-
Creme brulee $14.00
- with rhubarb compote & shortbread
-
Jambalaya $29.00
- cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
-
Corn fritters $16.50
- with bacon or grilled mushroom
- Pepperoni $27.00
-
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
-
Slow roasted lamb $29.00
- crispy polenta cake, wilted greens & jus
-
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
- Kids meals come with either fries/polenta chips or salad
- Gong bo Chicken $12.00
- Whole Soya sauce Duck $32.00
- Chicken Sweet Corn Soup $4.00
- Blue cod $5.90
- Chicken $11.50
- Beef black pepper sauce $10.90
- Roast Pork $10.90
- Chicken $9.90
-
Polenta chicken $17.00
- with fresh corn salsa & lime
- Oueso and jalapeno ouesadilla $9.00
-
Chipotle chicken $12.00
- with black bean and corn salsa
- Grilled corn caponata $20.00
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
-
Mexican curry fries $5.00
- with cream
- Smokey Mexican beef $23.00
- Chipotle chicken $22.00
- side of Slaw $3.00
- Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
-
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
- Smoked Salmon $4.00
-
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
- Bacon & Eggs $14.50
-
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
- BACON $4.00
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SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
- EXTRA TOAST $1.50
-
SOUP OF THE DAY $14.00
- served with crusty bread
-
FRIES $7.50
- served with ketchup & aioli
-
APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
- EXTRAS
-
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
- Small Battered Sausage and Chips $5
- Curry $2.50
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Blue cod-large L $8 / S $4
- -large $4
- Shark $5
- Mushy Peas $2.50
- Between 7am and 10am
- Filled choux pastry, summer garden vegetables $6.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
- Peaches, cookies & cream $13.00
- Venison tartar, black garlic, stonefruit $22.00
- Add free range bacon $18.00
- Local leaves, tomato, marinated labneh, basil $6.00
- Kids tomato and cheese fresh spaghetti $10.00
-
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Egg breakfast $5.00
- Poached egg on toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Toast Breakfast $3.00
- Marmite toast soldier
-
Edamame $7.00
- Steamed soy beans served with soy sauce
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Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
-
Hummus $7.00
- Served with crostini
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
- Fish of the day $28
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Green salad $7
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- High country lamb broth - lamb popcorn - green herb aioli $18.5
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Fish & Chip Pack $10.00
- 3 Fish, 1/2 Scp
-
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
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Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
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Mixed Pack $6.00
- 3 Fishbites, Mini Hotdog, 1/2 Scp, with sauce of own choice
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Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
-
Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
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Mixed Pack $15.00
- 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
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Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Roti Canai $5
-
Soy, Sesame eggplant $14
- red chilli dressing
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Steamed White Pak Choy $12
- confit garlic
-
Pulled Sticky Pork $14
- pickled cucumber
- Chicken & Prawn Laksa Soup $20/ $18
-
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Pork & Prawn Sui Mai (4 pieces) $10
- Cajun Wedeges $8
- House Coleslaw $4
- Buttered Toast $4
-
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
-
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
-
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
- Side Salad $5
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
- Cakes & Pastries $5.00
- - Tomato $3.50
-
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- - Prosciutto or Smoked Salmon $6.00
Courtyard Restaurant
Phone
034372200
Opened hours
Monday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Friday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Saturday: 8:00 – 10:00 AM, 5:30 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Dinner
346 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
- Otago New Zealand Menus
- Otago Others Menus