Address
346 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
Courtyard Restaurant in Otago Menu
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STARTERS- Garlic or Herb Bread $6.00
- Soup of the Day $9.00
-
Garlic Prawns $16.00
- served on a bed of rice
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Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
- Stuffed Mushrooms $13.50
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
MAINS-
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
-
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
-
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
-
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
-
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
DESSERTS-
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
-
Pear Poached in Redwine $10.00
- served with ice cream & cream
-
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
-
Deluxe Apple Crumble $10.00
- served with ice cream & cream
-
Sticky Toffee Pudding $10.00
- served with ice cream & cream
CHILDREN'S MENU- Chicken Nuggets & Chips & Sauce $8.00
- Mini Hot Dogs & Chips & Sauce $8.00
- Fish Bites & Chips & Sauce $8.00
-
Pasta of the Day $8.00
- tell us how you like it
-
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
- Banana Boat $6.00
-
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
BREAKFAST MENU- Toast & Spreads $7.00
- Cereal & Preserves Or Yoghurt $9.00
-
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
-
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
- Eggs Benedict [Traditional] $18.00
- Omelette [ cheese or mushrom ] $18.00
- French Toast $17.00
-
Pancakes $17.00
- served with bacon, banana & maple syrup
Nearby Sample Menus
-
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
-
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
- Roti $3.50
-
Peanut Sauce Stir Fry $18.00
- Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, Beef, Pork or Vegetables & Tofu
-
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
-
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
- - M $17.20
- -L $15.20
-
Minestrone *(GF)) (V) $8.90
- The classic Italian soup – a tomato base with fresh vegetables
- (Add 1.00 to upgrade to Parmigiana)
- -L $16.50
- - M $10.70
-
Bowl of Chips (V) $6.50
- Choice sliced potatoes cooked until lightly golden
-
Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
- Smoked salmon, cream cheese, capers, lemon & greens $13.90
-
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
-
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
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Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
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Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
- House Marinated Feta & olives $ 8.00
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Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
- Whole Mushrooms $4.90
- Bacon 1 Rasher $1.80
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
- Onion Rings 200g $4.90
-
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
- Change Plain Fries to Wedges $2.50
- Aoili $2.50
-
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
-
Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
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Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
-
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
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Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
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Chicken salad $28
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
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Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
-
Chicken salad $20
- Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
- Mini burgers $10
-
Salmon salad $32
- Lemon-crisped Foveaux Straight Salmon served with Creamy Caper Dressing, resting on Seared Fresh Asparagus. Accompanied by a Deluxe Garden Salad. (GF )
-
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
-
-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
-
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
- Roast wild thyme mushrooms $6.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Warm marinated tomatoes $6.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Satay Chicken Skewers (4) $11.00
- Salt & pepper prawns (5) $12.00
- Hunan chilli chicken $26.00
- Sichuan chilli pork belly $27.00
- Deep fried pork wontons (6) $11.00
- Garlic vegetables $15.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Chicken fried rice $20.00
-
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
-
Clay Pot Rice (Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00/ $13.50/$14.50
- Mild fried rice stir fried with ginger and fresh vegetables
-
Spicy Herb (Chicken, Beef, Pork or Vegetarian, Seafood or Tofu Prawn) $12.00/ $13.50/ $14.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic
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Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
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Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli
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Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
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Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/$21.00/$22.50
- Stir fried fresh seasonal vegetables with our own HOT
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Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
- Lamb $13.50
- Mix $14.50
-
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
- Cheese $2.00
- Lamb/Chilly Lamb $13.50
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Toboli (container) $6.90
-
Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Lunch Pasta - Your Server will advise $15
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roasted Root Vegetables $8
- Thin Lizzie $27.00
- Thin Lizzie $27.00
- Small $19.00
- Garlic Bread $7.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Chilli prawn & blue cod with lemon
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- with bacon & cheese $11.50
- caesar salad $16.00
- double stacker $18.00
-
french toast $15.00
- with bacon banana cream & chocolate
- prawn twisters $10.00
- steak burger $18.00
-
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
- Salt And Pepper Fries $8
-
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Courtyard Restaurant
Phone
034372200
Opened hours
Monday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Friday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Saturday: 8:00 – 10:00 AM, 5:30 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Dinner
346 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
- Otago New Zealand Menus
- Otago Others Menus