Address
346 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
Courtyard Restaurant in Otago Menu
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STARTERS- Garlic or Herb Bread $6.00
- Soup of the Day $9.00
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Garlic Prawns $16.00
- served on a bed of rice
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Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
- Stuffed Mushrooms $13.50
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
MAINS-
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
-
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
-
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
-
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
-
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
DESSERTS-
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
-
Pear Poached in Redwine $10.00
- served with ice cream & cream
-
Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
-
Deluxe Apple Crumble $10.00
- served with ice cream & cream
-
Sticky Toffee Pudding $10.00
- served with ice cream & cream
CHILDREN'S MENU- Chicken Nuggets & Chips & Sauce $8.00
- Mini Hot Dogs & Chips & Sauce $8.00
- Fish Bites & Chips & Sauce $8.00
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Pasta of the Day $8.00
- tell us how you like it
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
- Banana Boat $6.00
-
Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
BREAKFAST MENU- Toast & Spreads $7.00
- Cereal & Preserves Or Yoghurt $9.00
-
Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
-
Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
- Eggs Benedict [Traditional] $18.00
- Omelette [ cheese or mushrom ] $18.00
- French Toast $17.00
-
Pancakes $17.00
- served with bacon, banana & maple syrup
Nearby Sample Menus
-
Teriyaki Chicken $7.90
- capsicum carrot and cucumber
-
Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
- Fresh Tofu Salad $9.50
-
Sushi Lunch/Dinner Box $10.50
- 3 pcs sushi rolls, inari, onigiri, ebi nigiri & 2 pcs hosomaki
- Avocado $4.50
- Prawn Kebabs $16.00
- Chicken pork, beef tofu or plain $10.00
-
SET 2 $25.00
- Appetizer, Sashimi or Sushi/Tempura, fish prawn and vegetable/Agemono Mix, tika tebasaki, gyoza and fish/Sokoto Steak/Yakisoba, stir fried noodles and vegetables or rice dessert per person
- Chocolate Housse Filled Vanilla Ice Cream Cone $6
-
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
- Ham and Cheese Toasted Sandwich
- 12pcs $18
- Whole Rack $35
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
- Selection of fresh daily salads Medium $9
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
-
Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
-
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
-
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
-
Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
-
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
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BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
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Seafood Combination Noodles $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
- Noodles $14.00
- EGG ROLL $12.00
-
GAMJATANG $15.00
- PORK SPARE-RIBS, POTATO CHUNKS & VEGIES IN A WHOLESOME BROTH SPIKED WITH KOREAN SOY BEAN PASTE
- Seafood $15.00
- KIMCHI PANCAKE $7.00
- MEDIUM $11.00
- SPICY BEEF STEW $14.00
- Steamed Rice $9.00
- A bowl of rice $ 3.00
- Dumpling Noodle Soup $ 13.80
- Vapo Tofu Delight $ 13.80
- Roasted Chicken Noodle Soup $ 13.80
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Option 2
- Served with organic salad and garlic bread
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
- Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
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11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
-
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
-
Skillet breakfasts
- Choose one
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
- Add smoked chicken breast $22.50
-
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
- Steamed basmati rice $8.50
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
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Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
- Beer Battered Onion Rings $6.00
-
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
-
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
- MINI HOT DOG $0.80
- CHIPS Scoop $3.00
- PINEAPPLE RING $1.50
- SPRING ROLL $2.50
- HOT DOG $2.50
- KUMARA CHIPS Scoop $6.00
- LEMON PEPPER SQUID $0.80
- BATTERED FISH $3.50
-
Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
-
Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
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Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
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Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
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Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
- Add chicken $3.00
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
- Add chorizo $3.00
- Toast/Bread $2.00
-
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
- Onions $3.00
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
-
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
- Side Salad $5.90
-
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
- Potato bravas, chilli tomato sauce, aioli $11.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Fried alamari, baby rocket, aioli $17.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Roast potatoes - rosemary $7
- Fish of the day $28
- Paprika toasted nuts - olives $9.5
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
- add haloumi $3
- gluten free bread $3
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Courtyard Restaurant
Phone
034372200
Opened hours
Monday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Friday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Saturday: 8:00 – 10:00 AM, 5:30 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Dinner
346 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
- Otago New Zealand Menus
- Otago Others Menus