Courtyard Restaurant in Otago Menu

STARTERS STARTERS
  • Garlic or Herb Bread $6.00
  • Soup of the Day $9.00
  • Garlic Prawns $16.00
    • served on a bed of rice
  • Devils on Horseback $13.50
    • Prunes wrapped in bacon served on riceserved on a bed of rice
  • Stuffed Mushrooms $13.50
  • Deluxe Prawn Cocktail   [ King Prawns ] $16.00
MAINS MAINS
  • Ribeye Steak $29.00
    • your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
  • Prime Steer Sirloin $30.00
    • your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
  • Fish of the Day $25.00
    • Pan Fried and served with Vegetables or Salad & Fries
  • Chicken Gremolata $25.00
    • lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
DESSERTS DESSERTS
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
  • Pear Poached in Redwine $10.00
    • served with ice cream & cream
  • Cheesecake $10.00
    • (Ask the waitress/waiter for todays flavour) served with ice cream & cream
  • Deluxe Apple Crumble $10.00
    • served with ice cream & cream
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken Nuggets & Chips & Sauce $8.00
  • Mini Hot Dogs & Chips & Sauce $8.00
  • Fish Bites & Chips & Sauce $8.00
  • Pasta of the Day $8.00
    • tell us how you like it
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
  • Banana Boat $6.00
  • Combo $13.00
    • Soft drink, Main & Dessert  for  children 12 & under
BREAKFAST  MENU BREAKFAST  MENU
  • Toast & Spreads $7.00
  • Cereal & Preserves Or Yoghurt $9.00
  • Bacon & Eggs $15.50
    • cooked how you like them. Fried, Poached or Fried
  • Full Cooked Breakfast $25.00
    • Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
  • Eggs Benedict [Traditional] $18.00
  • Omelette  [ cheese or mushrom ] $18.00
  • French  Toast $17.00
  • Pancakes $17.00
    • served with bacon, banana & maple syrup

Nearby Sample Menus

  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Two Free range eggs any style on toast $13
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
  • Roast Veggies $5 Sml / $9 Lrg
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • Powder Keg Chicken Burger $18.00
    • Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
  • Hand Cut Fries $5 Sml / $9 Lrg
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Copper rhubarb brulee $12.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Chocolate of the day $12.00
  • Harbour fish of the day... $33.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Slow Cooked Beef in Red Wine & Herb, $23.00
    • Creamy mashed potatoes, glazed carrots
  • Pulled Pork Burger, $20.00
    • Apple slaw, lettuce, chipotle mayo & thick cut wedges
  • Potato Bravas, chilli, garlic aioli $9.00
  • Salad Greens $9.00
  • - Bratwurst Sausages $6.00
  • - Spinach & Mushroom $18.00
  • Chicken Breast $21.00
    • Served on turkish bread with greens, brie, cranberry aioli, rustic fries
  • Southland Lamb Rump, $29.00
    • Crushed potato, walnut, blue cheese & fig salad, pomegranate dressing
  • Kit For Kat $7.90
  • The Butter Chicken L$19.90/M $15.90/Q$4.50
    • As the way from India with 11 secret herbs mild curry with tandoori chicken and mozzarella
  • Lolly Molly $7.90
    • Gummy lollies with strawberry and chocolate sauce
  • Miss Veggie L$19.90/M $15.90/Q$4.50
    • Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
  • Extra Toppings $2.50 each
  • Kit for Kat $7.90
    • Kit kat chocolate with chocolate sauce
  • The Harlem $7.90
    • Tossed in cinammon sugar with maple syrup
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Rocket, Cherry Tomatoes & Lemon Dressing $7.5
  • Prosciutto $23.5
    • Aged Italian prosciutto, mozzarella,olives, rocket
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Garlic Turkish Bread $9.5
    • Serves 2-3
  • Salami $3
  • Mixed Salami $22
    • Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
  • Crumbed Warm Olives $9
    • w/ chilli herb dressing & yoghurt
  • Sautèed Asparagus & Green Beans $7.5
  • ROAST LAMB $12.50
  • Fries $4.00
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Onions $4.00
  • BANGERS AND MASH $10.90
  • Roast of the day (pork or beef) $17.90
  • Chicken thigh (boneless) $19.90
  • Prime T-bone steak (350g) $25.90
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 52 Vegetable Tofu Curry $13.50
    • Seasonal vegetable cooked in milk spiced gravy and potato
  • 4 Prawn Twisters $7
    • 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
  • 64 Peanut Sauce $3
  • 7 Chicken Sambal $14.90
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • 37 Onion Dosai $ 9
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 60 Plain Rice $2
  • Dishes served with rice
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Domino $6.00
    • Seasoned black beans and cheese
  • Add Totopos $3.50
  • Chicken M $10.90 L $13.50
    • Shredded chicken & tomato sofrito
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Carne $10.00
    • Prime local beef, slow cooked with latin spices
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • Cheese Plate $19.00
    • selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
  • Flat Bread w/ your choice of $16.00
    • Prosciutto, white stone brie, toasted pine nuts & olive oil -
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Bircher Muesli $13.00
    • Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Butter & Anathoth raspberyy jam
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Available All Day
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Shoestring fries $8.00
    • With garlic aioli
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • -add extra slider $5.50
  • Chewy Caramel Fingers $3
  • Chicken, Mozzarella with Apricot sauce $12
  • Chicken, Mozzarella with Apricot Sauce $7.50
  • Chicken, Camembert with Apricot sauce $12.50
  • Chicken, Camembert with Apricot Sauce $8.20
  • Light Breakfast $10
    • Two eggs & Bacon with Toast, butter and conserve
  • Gourmet Chicken Burger $9.50
    • Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
  • Fish Pot $10
    • Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
Courtyard Restaurant

Courtyard Restaurant

location

Address

346 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand

phone

Phone

034372200

clock

Opened hours

Monday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Friday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Saturday: 8:00 – 10:00 AM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Dinner

Location
346 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
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