Address
346 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
Courtyard Restaurant in Otago Menu
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STARTERS- Garlic or Herb Bread $6.00
- Soup of the Day $9.00
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Garlic Prawns $16.00
- served on a bed of rice
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Devils on Horseback $13.50
- Prunes wrapped in bacon served on riceserved on a bed of rice
- Stuffed Mushrooms $13.50
- Deluxe Prawn Cocktail [ King Prawns ] $16.00
MAINS-
Ribeye Steak $29.00
- your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
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Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
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Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
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Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
-
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
DESSERTS-
Ice cream Sundae $8.00
- with choice of Strawberry, Chocolate or Caramel
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Pear Poached in Redwine $10.00
- served with ice cream & cream
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Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
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Deluxe Apple Crumble $10.00
- served with ice cream & cream
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Sticky Toffee Pudding $10.00
- served with ice cream & cream
CHILDREN'S MENU- Chicken Nuggets & Chips & Sauce $8.00
- Mini Hot Dogs & Chips & Sauce $8.00
- Fish Bites & Chips & Sauce $8.00
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Pasta of the Day $8.00
- tell us how you like it
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
- Banana Boat $6.00
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Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
BREAKFAST MENU- Toast & Spreads $7.00
- Cereal & Preserves Or Yoghurt $9.00
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Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
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Full Cooked Breakfast $25.00
- Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
- Eggs Benedict [Traditional] $18.00
- Omelette [ cheese or mushrom ] $18.00
- French Toast $17.00
-
Pancakes $17.00
- served with bacon, banana & maple syrup
Nearby Sample Menus
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
- Garlic Ciabatta Loaf $10.5
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
-
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
- Cheesy Herb Loaf $11
-
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Duck N/A
- umami, mandarin, spring greens
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Crackling pork belly N/A
- apple juice, spring greens
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Gluten Free Bun $2
- Avocado $2
- Jalapeno Sherion $0.5
- Salted or Cajun S $4.5 L $6
- Fish and Chips $8
- Free Range Egg $1.5
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
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Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
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Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
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Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
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Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
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Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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CLASSIC COOKED BREAKFAST $21.00
- eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
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POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
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CHICKEN NUGGETS $12
- served with fries and coleslaw
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PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
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APRES NACHOS $16.50
- our famous nachos topped with guacamole and sour cream
- MUSHROOMS $3.50
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CARDRONA BANGERS AND MASH $12
- served with peas and gravy
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POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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ONION RINGS $6.00
- 12 pcs. & Dip
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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Toast Breakfast $3.00
- Marmite toast soldier
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
- Homemade bread loaf with olive oil or butter $3
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
- Hand-cut potato wedges with aioli $6
-
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
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Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
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Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
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Prawns $15.00
- Cooked in our Garlic sauce
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Chicken $8.50
- Shredded chicken & tomato salsa
- Pasteles Colombian beef $5.00
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Churros $8.00
- With your choice of chocolate or caramel
- 200g Southland Venison Loin - (GF, DF) $40.00
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Cherry Tart $14.00
- w/ clotted cream - (V)
- Champagne Ham
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Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
- Fries
- blue cheese
- caramelized roast kumara (V,DF,GF)
- Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
- Breads and assorted dips $12.50
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Steak Sandwich $16.90/$18.90
- Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
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Water $4.00
- Mineral water - still or sparkling
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
- Roasted chermoula spiced lamb rump, hummus, eggplant fritter & 'sweet & sour' $37
- Selection of all cheeses $34
- Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
- Selection of olives $8
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Honey roasted carrots & tahini yoghurt $7
- OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
- Nachos $10.90
- Milkshakes N/A
- Devonshire tea $7.00
- Coffee N/A
- Iced coffee N/A
- Hot chocolate N/A
- Hummus and pita bread $7.50
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Sweet & Sour Fish and Rice $7.90
- Sausages $2.50 battered $2.70
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Seafood Stirfy $16 / $30
- Med / Large
- Coconut Battered Banana $2.50
- Kebabs each $2.50
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Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
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Scallops $2.30 / $2.50
- Battered / Crumbed
- Rice Meals N/A
Courtyard Restaurant
Phone
034372200
Opened hours
Monday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Friday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Saturday: 8:00 – 10:00 AM, 5:30 – 9:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand , Others
Features
Reservations , Waitstaff , Quick Bites , Dinner
346 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
- Otago New Zealand Menus
- Otago Others Menus