Courtyard Restaurant in Otago Menu

STARTERS STARTERS
  • Garlic or Herb Bread $6.00
  • Soup of the Day $9.00
  • Garlic Prawns $16.00
    • served on a bed of rice
  • Devils on Horseback $13.50
    • Prunes wrapped in bacon served on riceserved on a bed of rice
  • Stuffed Mushrooms $13.50
  • Deluxe Prawn Cocktail   [ King Prawns ] $16.00
MAINS MAINS
  • Ribeye Steak $29.00
    • your choice of Garlic, Pepper, Mushroom sauce or Onion Gravy served with Vegetables or Salad & Fries
  • Prime Steer Sirloin $30.00
    • your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
  • Fish of the Day $25.00
    • Pan Fried and served with Vegetables or Salad & Fries
  • Chicken Gremolata $25.00
    • lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
DESSERTS DESSERTS
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
  • Pear Poached in Redwine $10.00
    • served with ice cream & cream
  • Cheesecake $10.00
    • (Ask the waitress/waiter for todays flavour) served with ice cream & cream
  • Deluxe Apple Crumble $10.00
    • served with ice cream & cream
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
CHILDREN'S MENU CHILDREN'S MENU
  • Chicken Nuggets & Chips & Sauce $8.00
  • Mini Hot Dogs & Chips & Sauce $8.00
  • Fish Bites & Chips & Sauce $8.00
  • Pasta of the Day $8.00
    • tell us how you like it
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
  • Banana Boat $6.00
  • Combo $13.00
    • Soft drink, Main & Dessert  for  children 12 & under
BREAKFAST  MENU BREAKFAST  MENU
  • Toast & Spreads $7.00
  • Cereal & Preserves Or Yoghurt $9.00
  • Bacon & Eggs $15.50
    • cooked how you like them. Fried, Poached or Fried
  • Full Cooked Breakfast $25.00
    • Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
  • Eggs Benedict [Traditional] $18.00
  • Omelette  [ cheese or mushrom ] $18.00
  • French  Toast $17.00
  • Pancakes $17.00
    • served with bacon, banana & maple syrup

Nearby Sample Menus

Ivy & Lola's Kitchen and Bar (sample menu)
  • Yellow Thai Style Curry $22.00
    • With crispy chicken, spiced tofu, Asian herbs and wild rice
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Roasted Tomato & Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
The Perc Exchange (sample menu)
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • SERVED WITH CIABATTA $15.00
  • Pics peanut butter & homemade jam $6.00
  • ADD GRILLED HALLOUMI (3) $5.00
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • Fresh salmon, cream cheese, red onion & capers $14.00
  • ADD TOMATO (1) $4.00
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
Ratbags & Innocent Bystander (sample menu)
  • CARNOSA
    • Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • ONE METRE (4-6 people) $50.00
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • MOZZARELLA FLATBREADS $14.00
    • Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
  • SALT & PEPPER SQUID $12.00
    • Crispy crumbed calamari served with a zesty lime aioli
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
  • MESSICANO
    • Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
Fishbone Bar and Grill (sample menu)
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • 6 Oysters natural with shallot vinaigrette $28
  • Sole $38
    • sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Crunchy cos lettuce with mustard dressing $9.50
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
My Thai Lounge (sample menu)
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • Seasonal Vegetables $6.50
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
True South Dining Room - The Rees Hotel (sample menu)
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Blackstone Cafe and Bar (sample menu)
  • Blt (gf*) $16.50
    • Served with fries
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Wedges $9.50
    • Sour cream & sweet chilli
  • Steak sandwich (gf*) $22.00
    • Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
  • Big breakfast $22.00
    • Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
  • Toast (gf*) $6.50
    • Served with raspberry jam or marmite
  • Seafood chowder $16.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
Me & Mee (sample menu)
  • Fruit salad with whipped cream $15.00
  • Honey lemon chicken $25.00
  • Prawn & cheese spring rolls (4) $12.00
  • Chicken & sweet corn soup $16.00
  • Deep fried ice cream $15.00
  • Garlic prawns & vegetables $34.00
  • Yuxiang eggplant $16.00
  • Combination fried noodles $25.00
Nando's (sample menu)
  • Spicy Rice
  • - Large $6.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - Large $6.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • - Large $6.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Fat Badger's Pizza (sample menu)
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • THE SCRATCHING BADGER
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • PRAWN DIPPERS 1 DOZ $12.00
  • THE PRINCESS BADGER
  • PRAWN DIPPERS HALF DOZ $7.00
  • THE BADGER'S CATCH MED $29/LARGE $39
    • Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
Subway - Oamaru (sample menu)
  • Pork Riblet N/A
  • Carrot N/A
  • Turkey & Ham N/A
  • Cheddar N/A
  • Natural Swiss N/A
  • Jalapenos N/A
  • Tomato N/A
  • Roasted Garlic N/A
Hong Kong Restaurant (sample menu)
  • Barbeque pork fried rice with pineapple $11 / $13
  • Stir Fried Broccoli with Chinese Pork (Large)
  • Spicy Double Cooked Pork Belly $17
  • Combination Meat in Satay Sauce on Hot Plate
  • Deep Fried Spring Rolls (Large)
  • Shredded pork with dried fungus & vegetables $16
  • Beef spring onion and ginger chow mein (Large)
  • Salt & pepper squid $22
Nectar Espresso Bar + Cafe (sample menu)
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Smoked salmon OR free range bacon $5.50
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Shoestring Fries $7.50
    • Rosemary salt, roasted garlic aioli
Kellys Cafe (sample menu)
  • Mince and cheese $3.20
  • Steak and onion $3.30
  • Toast and spreads $5.00
  • Mince $3.00
  • Bacon and egg $4.00
  • Cheese rolls $2.00
  • Hot bacon and egg $7.00
  • Chicken $4.20
The Wild Walnut (sample menu)
  • Chocolate Cheese Cake $5
    • With Cream or Yogurt
  • Pumpkin with Coconut Cream $9.50
  • Thai Chicken Curry $10
    • Chicken in a curry sauce with steamed Rice
  • Shortbread $2.50
  • Miners Pie $9.50
    • 2 scoops Mash Potato, Peas & Gravy
  • Melting Moments $2.80
  • Chicken, Camembert with Apricot Sauce $8.20
  • Parsnip & Blue Cheese $9.50
Courtyard Restaurant

Courtyard Restaurant

location

Address

346 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand

phone

Phone

034372200

email

Email

heritage.oamaru@xtra.co.nz

clock

Opened hours

Monday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Tuesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Wednesday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Thursday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Friday: 7:00 – 10:00 AM, 5:30 – 9:00 PM, Saturday: 8:00 – 10:00 AM, 5:30 – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Others

features

Features

Reservations ,  Waitstaff ,  Quick Bites ,  Dinner

Location
346 Thames Highway, Oamaru North, Oamaru, Otago, 9400, New Zealand
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