Cova Cafe in Auckland Menu

Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Roasted nuts $7.00
- rosemary, chili
Red cabbage slaw, red apple, onion & roasted beetroot $9.00
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Jalapeno Poppers $13.00
- crispy, gooey & hot
Hand-Cut Potato chinkies, mustard mayo $9.00
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella

Prawn Tempura $10.00
- 4 pcs
Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
-2pcs sushi
-Chicken or Spicy Pork or Fish $11.00
Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
●Tempura
Edamame $5.00
- Green Bean
-Salad

CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
FISH FINGERS $11.50
- with fries & petit salad
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Wedges $9.00
Curly fries $9.00

Available until 9:30 pm
Kumara Fries $9.00
- With chef's seasoning aioli
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Available until 9:30 pm

Cheese Nachos $9.90 each
- Tender beef mince and tomato in a savoury sauce, served with crisp corn tortilla chips
Turkish Delight (box) $8.50
Mixed Meze for two $14.90
- A mixture of falafels, dolmas and dips
Lamb Rice Platter $14.90
- Grilled tasty lamb steak served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
Falafels $2.00 each
Lamb Steak Salad $14.90
- Tasty grilled lamb served with salad and tabbouleh
Waffle Sundae $9.90
- Three scoops of ice cream served with waffles, whipped cream and topped with chocolate sauce
Dolma Roll $11.90
- Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread

Satay Beef $9.00
Canh Chua $13.50
- Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Banh Mi with Lemongrass Tofu $9.00
- Banh Mi Chay
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay
Side Salad $5.00
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay

Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
-Prawn, Seafood $16.00
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Garlic Stir Fried (Pad Gratiam) $11.00
- Chicken, Pork, Beef. Stir fried with garlic and seasonal vegetables
Thai Fried Rice (Kao Pad) $11.00
- Thai fried rice with Chicken or Pork or Beef and Egg
Satay Chicken $9.00
- Chicken skewers marinated with curry powder and topped with peanut sauce
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables

Extra smoked salmon $2.00
Fettucini $5.00/$6.00/$7.00
- small / medium / large
Smoked Salmon Parcel $12.50
- Two poached eggs on toasted turkish bread with sauteed spinach and onion, smoked salmon topped with hollandaise sauce
Hawaii Burger $5.50
Deluxe Burger $8.00
- Homemade beef patty, cheese, egg, lettuce, onion, tomatoes and beetroot, topped with our tangy BBQ sauce and served with chips
Fluffy Pancake $6.70
- Topped with crispy bacon and drizzled with maple syrup
Open Steak Sandwich $12.50
- Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
Chicken Kebab $2.80

Nearby Sample Menus