Cova Cafe in Auckland Menu

Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Shoestring fries $9
- Pumpkin garlic aioli
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot

1.5L Drink $3.50
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Chicken Tenders $4.90
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Meat $3.00
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce

PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
ROTI $3.00
- wholemeal bread
MANGO CHUTNEY $3.00
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted

24 Grilled Lemongrass Chicken or pork $15
- With shredded pork, pork patty & spring rolls, bun dic biet
1 Spring Rolls (for 3) $7
- Cha Gio
44 Grilled Lemongrass Pork On Rice $13
- com Suon
39 Cambodian Noodle Soup $13
- Hu Tieu Nam Vang
29 Beef Brisket Stew Noodles $12.50
- Mi Bo Kho
4 Grilled Pork Patties $8
- New Nuding
16 Pork Belly & Prawns Salad $13
- Goi Tom Thit Heo
17 Mixed Seafood Salad $13
- Goi Du Bien

Oven roasted half duck $35.50
- Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
Fish & chips $25.50
- Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
Salt & pepper squid $14.50
- Lightly floured squid, with garlic mayo and petite salad
Bread & dips $9.90
- Oven warmed bread with assorted dips
Stuffed corn-fed chicken breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Scoch fillet $32.50
- 250g
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Side dishes $6.90

Chicken Katsu Curry $12.00/$ 8.00
- deep fried crispy chicken & Japanese curry on rice
Salmon Don (regular/small) $15.00/$ 10.00
- marinated raw salmon & spring onion on sushi rice
Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
Tataki Maguro Nigiri $2.00
- seared tuna
Pumpkin Roll $1.20
Tempura Platter $40.00
Fish Katsu Don (regular/small) $12.00/ $ 8.00
- deep fried fish cutlet & salad on rice, tartar sauce
Fried Salmon Roll $1.30

Omelette $15.8
- Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
-Avocado and Grilled tomato $11.8
Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
One egg $1.0
-Brined Chicken $14.8
Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
Chips $3.0
-Bacon $14.8

-Choice of butter/garlic/cheese or peshawari naan extra $1.00
-Choice of chicken & prawns available extra $2.00
●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
Bombay veg manchurian (gravy) $13.90
- crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
Tawa Sabzi with roomali roti $15.90
- Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
●Chicken favorites
Chana masala $13.90
- An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
Daal tadka $13.90
- Yellow lentils cooked to perfection with cumin & garlic

Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
With squid / with beef / with lamb / with chicken $14.00
Flounder $10.00
SS = Single Served / CS = Couple Served / FS = Family Served
Combo $16.00
- include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
with seafood/with shrimp $16.00
Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00

Steamed vegetable medley
RatatouilleTart $16
- Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers
Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Steamed broccoli

Nearby Sample Menus