Cova Cafe in Auckland Menu

Chicken / Beef $19.50
Prawns / Mixed Seafood $14.50
Crispy Moon $11.00
- Crispy wonton pastry shells topped with prawns and sambal sauce.
Prawn / Mixed Seafood
Chicken $12.00
Fresh Winter Roll [V] $14.50
- Fresh vegetables and herbs rolled in rice paper. Served with nuoc mam Lemongrass Chicken
Chicken / Beef $12.50
Sambal [V] $26.50
- Stir fried with vegetables in sambal sauce.

Roast Hawke's Bay natural lamb loin $43
- Falafel, minted peas puree, feta mousse, red wine jus
Berries and Fresh Fruit Platter $19
- Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
Shoestring fries, pumpkin garlic aioli N/A
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce

Fresh Mesclun Salad $7.50
- With balsamic dressing
Smoked Chicken Pasta $26.50
- Mushroom, spinach and basil pesto cream sauce
Salmon $15.50
- House smoked salmon, avocado, red onion, spinach & salsa verde
Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Hawaiian $15.50
- Shaved ham w fresh pineapple
Spanish $15.50
- Chorizo, roast capsicum, Spanish onion, jalapenos, sour cream
Scotch Fillet Steak with Prawns, $35.50
- Salad, fries, garlic and herb butter or béarnaise sauce

MASALA
- Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
RAITA (CUCUMBER, CARROT & YOGURT) $3.00
CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
GARLIC CHICKEN $15.50
- Boneless chicken cooked with chopped onions and crushed garlic.
CHICKEN SKEEH KEBAB (4pcs) $10.00
- Chicken marinated with spices and roasted over charcoal.
HANDI MEAT
- Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
INDIAN ROTI $2.50
MAIN COURSE :
- Butter Chicken, Lamb Roganjosh, Lamb Madras, Veg Korma, Rice Naan & Accompaniments

Shanghai style duck soup in casserole $29.00
Sweet and sour fish fillets $25.00
Pumpkin pie (6 pieces) / Taro bun (5 pieces) $7.00
Shanghai spring rolls (5 pieces) / Turnip strips cake $7.00
Stir chicken strips with sprouts / Sauteed shredded pork with spicy garlic sauce / Stir fried veggie with pork slices or chicken $13.00
Cucumber with mash garlic $8.00
Fried buns with veges (5 pieces) $7.50
Vegetable buns (5 pieces) $7.00

Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies

Ice Cream Sundae $8
Traditional Caprese Salad (g/h) $18
- Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
Fresh Fruit Salad $8
Crusted Turkish Bread (v) $12
- Served with trio of dip grilled pepper, babaganoush & olive oil.
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
- Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Sudima Gourmet Burger $28
- Premium angus patty ,lettuce, heirloom tomatoes, fi re roasted capsicum relish, truffl e glazed fi eld mushrooms & pakari aged cheddar mornay.

CHHOLE BHATURE $9.90
AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
CHAAT PLATTER $16.50
- ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
PYAAZ KACHORI $1.50
RAJ KACHORI $8.90
SEV PURI $9.50
MALAI KOFTA $7.50
CHANNA MASALA $7.00

Crispy skin salmon teriyaki $29
- Creamy wasabi mashed potato, tempura battered sweet corn, handmade tortellini of portobello and blue cheese
Philadelphia roll (8pcs) $17
- Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
Black sesame creme brulee $8
Avocado roll (8pcs) (V) $17
- Avocado, cream cheese, japanese plum puree
Beef tataki carpaccio $17
- Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
Nigiri Sushi(2 pieces per serve) / Sashimi(4 pieces per serve)
Spicy teriyaki chicken nibbles $12
- Chili and sichuan pepper spiced teriyaki nibbles
Pulled pork summer roll $12
- Teriyaki flavored pulled pork, iceberg and wild rocket wrapped in rice paper, spicy miso sauce

Nearby Sample Menus