Cova Cafe in Auckland Menu

COVA CAFE MENU COVA CAFE MENU
  • Cova B.L.T. $16.90
  • Cova B.L.A.T. $17.90
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Bacon & eggs on toast $12.90
    • poached
  • Bacon & eggs on toast $12.90
    • fried
  • Bacon & eggs on toast $12.90
    • scrambled
  • Porridge $9.50
  • Toast $5.90
    • white/brown/fruit
  • Eggs on Toast $8.50
    • poached / fried
  • Eggs on Toast $9.90
    • scrambled
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Omelette $17.50
    • ham / vegetarian
ADD ONS ADD ONS
  • Tomato $3.90
  • Avocado $2.50
  • Smoked salmon $6.00
  • Hash brown $3.90
  • Mushrooms $6.00
  • Bacon / Sausage $5.00
  • Hollandaise $2.00
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Toasted Muesli $9.90
    • banana & peach
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • French Toast $17.50
  • Mushrooms on Toast $11.90
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown

Nearby Sample Menus

  • Any Combo - one size $13.00
  • Baklava - 2 pieces $6.00
  • Zucchini & Feta Fritters $3.00 each
  • Kofta Shish Kebab Sm $14.00/Lg $17.00
  • Special Mayo N/A
  • Hummus & Bread Sm $8.00/Lg $10.00
  • Pita Bread $2.00 each
  • Wraps - Chips - Any Can $15.00
  • L10. Diced Chicken with Salted Fish Fried Rice $13.90
  • L27. Chicken Noodles Soup $12.90
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L7. Sambal Fried Rice $12.90
  • L12. Beef Rendang Rice $13.90
  • L41. Ling Fish with Vermicelli Soup $15.90
  • L19. Sambal Fish Fillet Rice $15.90
  • L3. Curry Chicken Rice $12.90
  • Veg platter $16.99
    • Paneer tikka + mix pakora + onion bhaji
  • Kulcha onion $4.99
  • Korma lamb $17.99
    • Lamb cooked in cashewnut sauce and spices
  • Onion bhaji $5.99
    • Spiced onions dipped in chick pea flour batter fried
  • Cream paneer (Chawala´s specialty) $16.99
    • Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
  • Malai kofta $14.99
    • Cottage cheese & potato balls cooked in mild creamy sauce
  • Masala popodum $2.99
  • Chilli paneer $13.99
    • Stir fried fresh indian cheese with green pepper, onion and soja sauce
  • Lamb Stick ( 5 Sticks)
  • Black Pepper Chicken Chops With Eel
  • Passionfruit Nata
  • Green Soybean
  • Kong Pao Chicken
  • Sliced Chicken Fried (Noodle/Rice)
  • Hot & Spicy Eggplant
  • Blueberry Nata
  • Chicken $10.50
  • Egg $3.90
  • Mussel $1.20
  • Bacon $5.00
    • (with patties)
  • Tomato $2.80
  • BBQ Pork $11.50
  • Combination Seafood $16.00
  • Chicken $10.50
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • E06] Bowl of White Rice $1.50
  • R04] Nasi Goreng $12.00
    • [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
  • R01] Hainanese Chicken Rice $12.00
    • [Poached chicken bone-in with soya sauce served with garlic ginger rice]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • E07] Bowl of Chicken Rice $2.00
  • Unagi Teri $19.00/$24.00
  • Vege, Tofu, Chicken
  • Spicy Fish Pot $18.00
  • Beef $17.00/$22.00
  • Prawn $17.00/$22.00
  • With Teriyaki / Spicy Sauce:
  • Course A (Meat) $40.00
  • Beef, Katsu, Sashimi,
  • Sticky Rice $2.00
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 29. Pad Num Mun Hoy
    • Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • Peanut Sauce $2.00
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • Ravoili $23.00
    • Spinach and ricotta filled pasta in Napoletana sauce
  • Fettuccine Boscaiola $15.00
    • bacon, mushrooms, onion with a cream and tomato sauce
  • Peperoni $16.00   $26.00
    • Onion, salami, capsicum
  • Americana $14.00   $23.00
    • onion, salami, ham, capers, bacon
  • Penne Norma $23.00
    • Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Greek Salad $8.00
    • Mixed garden salad with feta cheese and olives
  • Cotoletta Alla Milanese $27.00
    • Pork schnitzel served with lemon wedges and fries only
  • Tiramisu $9.00
    • traditional espresso dessert
  • Jumbo Sushi Selection $25.90
  • - 4 pieces Tuna & Cucumber
  • Teriyaki Chicken on Rice
  • Seafood Supreme $22.90
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Salmon & Chicken Combo $23.90
  • 8PC. DBL AVO $8.40
  • Double Avocado Fresh Salmon
  • Vegetable bento $ 18.00
  • Beef bento $ 22.00
  • Omekase $ 35.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tonkotsu kakuni pork $ 15.00
  • Tempura bento $ 20.00
  • Sashimi bento $ 22.00
  • Tempura soba $ 15.00
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
  • Risotto, vegetables, crème fraiche, parmesan $18.00
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
  • Green salad leaves, Dijon dressing $7.00
  • Market fish, fries, tartare, green salad $18.00
  • Hash brown $4.00
  • Homemade Lattice Top Apple Pie $14.00
    • Served with gourmet vanilla bean ice cream and crème Ignore
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Tiramisu $13.00
    • A flavored cream with espresso soaked sponge cocoa
  • Pan-Seared Marlborough Salmon $34.00
    • Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
  • Pan Roasted Pork Chop $32.00
    • Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Sauces N/A
    • Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
  • Extra Sides $7.00
    • Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Our legend in the marking chipotle lime potatoes (GF) $9.00
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Staked mae and cheese (GF) $20.00
    • Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
  • Apricot Slice $3.00
  • Rocky Roll $3.50
  • Mince $2.80
  • Chicken $2.80
  • Toasted Bagel / Croissant with cream ,cheese & jam $6.50
  • Eggs any style $13.50
    • with bacon & grilled tomato on toast
  • Sausage Roll $3.00
  • Chocolate Éclair $3.80
Cova Cafe

Cova Cafe

location

Address

305 Broadway, Newmarket, Auckland 1023, New Zealand

phone

Phone

+64 9-522 0033

email

Email

None

clock

Opened hours

Saturday 9am–6pm Sunday 10am–5pm Monday 9am–6pm Tuesday 9am–6pm Wednesday 9am–6pm Thursday 9am–7pm Friday 9am–7pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
305 Broadway, Newmarket, Auckland 1023, New Zealand
Similar Restaurants based on Cuisines