Cova Cafe in Auckland Menu

Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- Add Fried Egg $20.00
Soup of the Day $14.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Vegetarian Burger $17.00
- w veggie pattie tomatoes, cucumber, caramelized onion, swiss cheese and garlic aioli w fries
Meat Lovers $19.00
- ham, beef, chorizo, salami, tomato base sliced olives
Kumara Chips $5.50
Scallops & Prawns $9.50
Garlic Pizza Bread $7.50
- w garlic butter
Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
Crisp salad greens w vine tomatoes $5.00
Market Fish of the Day $33.00
- ask your server for today's catch

Aloo prantha $4.99
Jeera rice
- Basmati rice cooked with jeera
Fig and honey kulfi $5.99
Masala popodum $2.99
Tandoori chicken $19.99
- Chicken marinated with indian spices and cooked in tandoor
Chawla's mint sauce $2.99
Korma lamb $17.99
- Lamb cooked in cashewnut sauce and spices
Madras lamb $17.99
- Lamb cooked in traditional south indian type curry with coconut and spices

-Preserves with butter $6.90
Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato
-With bacon $10.00
Soup $9.90
- Of the day with toasted turkish bread
-With bacon $14.90
homemade beef burger $15.90
- With aged cheddar, greens, beetroot, caramelized onion and fries
Chunky fries
- With homemade aioli and tomato sauce
Open chicken sandwich $15.90
- Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries

Add bacon $ 5.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
The Eton Rifle $18.00
- brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Buckwheat Hotcakes (GF) $18.00
- organic maple, hung coconut yoghurt and medjool date paste
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Poached Egg $4.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs

Chicken gizzard w/ vegetable $30.00
One Person Per Dish
Grilled eel $20.00
Rice topped with vege & meat served in hot stone pot $15.00
Bibimbap $14.00
- Rice and assorted vegetables, beef,egg & chili paste in a bowl
Buldak $30.00
- Hot chicken wing & rice ball w/ seaweed
Rice cake & seafood w/ vegetable $30.00
Salmon sashimi & vegetable $40.00

Lamb Anarkali $10.00
- Lamb cubes cooked with spices, mint and tomato
Reshmi Kebab Small $10 / Large$18
- Paste vinegar, garlic, ginger, yoghurt, egg, white pepper, and Indian spices, then cooked in tandoor
Raita / Salad / Banana Coconut $3.00
-Vegetable / Lamb / Chicken Biryani $10.00
Chicken Anarkali $10.00
- Mint flavoured chicken cooked with rum
Red Bean $1.20
Pineapple Fritter $1.00
Lamb Do Piaza $10.00
- Lamb cooked with onions & spices in our chef's unique recipe

Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
GF=Gluten Free
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Creme Brulee $12.50
- Coffee amaretto cream and biscotti
-Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Pizzas from $30
- See pizza selection menu
DF=Dairy Free / GF=Gluten Free

Tangadi Kebab H $11.00 F $19.00
- Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
Navrattan Korma $15.00
- Mixed vegetables cooked in cashew nut paste and cream gravy
Any curry with rice & naan bread $9.50
Cheese Naan $4.50
- Naan stuffed with NZ cheddar cheese & spices
Dhal Makhani $14.50
- Black lentils cooked overnight on a slow fire with fresh herbs & ginger
Kadai Chicken (Med) $17.50
- Cooked with chopped onions and green peppers in tomato gravy
Badami Gosht $19.00
- Cooked in creamy gravy topped with almonds
Chicken Tikka Masala $17.50
- Boneless chicken pieces marinated, seared in the Tandoor and cooked in a spicy tomato gravy with green peppers and sliced onions

Omelettes $13.80
- Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
Big breakfast $15.80
- Served with 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
-Cheese toast $5.50
Toasted bagel with bacon & egg $9.80
- Served with bacon, cream cheese & avocado
Smoked ham $8.80
- Served with tomato, red onion, mushrooms, red capsicum with melted cheese
Steak breakfast $19.80
- Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
Vegetarian $13.80
- Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
Sausage / Hash Brown / Baked beans $2.00

Nearby Sample Menus