Cova Cafe in Auckland Menu

COVA CAFE MENU COVA CAFE MENU
  • Cova B.L.T. $16.90
  • Cova B.L.A.T. $17.90
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Bacon & eggs on toast $12.90
    • poached
  • Bacon & eggs on toast $12.90
    • fried
  • Bacon & eggs on toast $12.90
    • scrambled
  • Porridge $9.50
  • Toast $5.90
    • white/brown/fruit
  • Eggs on Toast $8.50
    • poached / fried
  • Eggs on Toast $9.90
    • scrambled
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Omelette $17.50
    • ham / vegetarian
ADD ONS ADD ONS
  • Tomato $3.90
  • Avocado $2.50
  • Smoked salmon $6.00
  • Hash brown $3.90
  • Mushrooms $6.00
  • Bacon / Sausage $5.00
  • Hollandaise $2.00
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Toasted Muesli $9.90
    • banana & peach
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • French Toast $17.50
  • Mushrooms on Toast $11.90
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown

Nearby Sample Menus

  • Rangitikei corn fed free range chicken $39
    • Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Braised lentils $32
    • Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
  • Vintage Five forks N/A
    • Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • 1.5L Drink $3.50
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Chicken Tenders $4.90
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Meat $3.00
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • PALAK PANNER $17.50
    • spinach cooked with cubes of ricotta cheese and lightly spiced
  • ROTI $3.00
    • wholemeal bread
  • MANGO CHUTNEY $3.00
  • VEGETABLE KORMA $17.50
    • selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
  • CHICKEN MADRAS $18.50
    • tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
  • BEEF VINDALOO $18.50
    • beef cooked in a hot vindaloo spicy sauce straight from Goa
  • VEG MAKHANI $17.50
    • mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
  • CHICKEN TIKKA $20.50
    • tender boneless chicken marinated in tandoori sauce and smoke roasted
  • 24 Grilled Lemongrass Chicken or pork $15
    • With shredded pork, pork patty & spring rolls, bun dic biet
  • 1 Spring Rolls (for 3) $7
    • Cha Gio
  • 44 Grilled Lemongrass Pork On Rice $13
    • com Suon
  • 39 Cambodian Noodle Soup $13
    • Hu Tieu Nam Vang
  • 29 Beef Brisket Stew Noodles $12.50
    • Mi Bo Kho
  • 4 Grilled Pork Patties $8
    • New Nuding
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 3 Sausage
  • BACON $3.00
  • SPRING ROLLS $2.40
  • 2 Portions of Chips
  • FISH BURGER $3.90
  • 1 Piece of Fish of the Day
  • HAMBURGER $2.60
  • 1 Sausage
  • Oven roasted half duck $35.50
    • Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
  • Fish & chips $25.50
    • Lightly battered fresh tarakihi, served with thick cut fries, house salad and tartare sauce
  • Salt & pepper squid $14.50
    • Lightly floured squid, with garlic mayo and petite salad
  • Bread & dips $9.90
    • Oven warmed bread with assorted dips
  • Stuffed corn-fed chicken breast $28.90
    • Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
  • Scoch fillet $32.50
    • 250g
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Side dishes $6.90
  • Asparagus (2 skewers) $4.00
  • White fish $4.90
  • Oyster $4.90
  • Rainbow Tuna N/A
  • Cali Prawn N/A
  • Assorted $4.50
  • Gyoza N/A
  • Seaweed Salad N/A
  • Steak $10.00
  • Seafood $12.50
  • Fish Cake $2.20
  • Steak Tomato $7.00
  • Cheese $4.00
  • Cashew Nuts $4.00
  • $1.00 Chips
  • Sweet Sour Pork
  • Chicken Katsu Curry $12.00/$ 8.00
    • deep fried crispy chicken & Japanese curry on rice
  • Salmon Don (regular/small) $15.00/$ 10.00
    • marinated raw salmon & spring onion on sushi rice
  • Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
  • Tataki Maguro Nigiri $2.00
    • seared tuna
  • Pumpkin Roll $1.20
  • Tempura Platter $40.00
  • Fish Katsu Don (regular/small) $12.00/ $ 8.00
    • deep fried fish cutlet & salad on rice, tartar sauce
  • Fried Salmon Roll $1.30
  • Omelette $15.8
    • Any three choices from Cheese, Bacon, Mushroom, Ham, Chorizo, tomato, onion, Sweet Corn, Spinach For Fillings, served with Frumento Loaf, Tomato Relish and Salad
  • -Avocado and Grilled tomato $11.8
  • Creamy Panne Pasta $15.8
    • Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
  • One egg $1.0
  • -Brined Chicken $14.8
  • Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
  • Chips $3.0
  • -Bacon $14.8
  • -Choice of butter/garlic/cheese or peshawari naan extra $1.00
  • -Choice of chicken & prawns available extra $2.00
  • ●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
  • Bombay veg manchurian (gravy) $13.90
    • crispy batter coated minced carrot & cabbage balls in a ginger based thick gravy with fresh garlic & spring onions in a typical bombay-chinese style
  • Tawa Sabzi with roomali roti $15.90
    • Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
  • ●Chicken favorites
  • Chana masala $13.90
    • An all time vegan favourite - chick peas curry cooked with an array of indian spices & herbs
  • Daal tadka $13.90
    • Yellow lentils cooked to perfection with cumin & garlic
  • Tofu jelly with special soup / Chinese Sweet Pancake / Green onion pancake $6.00
  • Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
  • With squid / with beef / with lamb / with chicken $14.00
  • Flounder $10.00
  • SS = Single Served / CS = Couple Served / FS = Family Served
  • Combo $16.00
    • include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
  • with seafood/with shrimp $16.00
  • Fried pork dumplings / Fried beef dumpling / Fried chives & egg Dumplings $10.00
  • Regular Chips
  • Up Size Drum to Thigh $1.00 each
  • 3 Drums
  • 2 Drums
  • Lamb Shank Big $7.50
  • Up Size Reg. Chips to Large $1.00 each
  • 1 Thigh
  • Regular Chips $3.00
  • Sweet Loaf $4.00
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
  • Steamed vegetable medley
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Kapiti Cheese
    • Platter Served with quince jelly, apple, grapes & crackers
  • Mac‘n’Cheese $12
    • Creamy macaroni and cheese bake, finished with panko bread crumb
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Steamed broccoli
Cova Cafe

Cova Cafe

location

Address

305 Broadway, Newmarket, Auckland 1023, New Zealand

phone

Phone

+64 9-522 0033

email

Email

None

clock

Opened hours

Saturday 9am–6pm Sunday 10am–5pm Monday 9am–6pm Tuesday 9am–6pm Wednesday 9am–6pm Thursday 9am–7pm Friday 9am–7pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
305 Broadway, Newmarket, Auckland 1023, New Zealand
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