Cova Cafe in Auckland Menu

COVA CAFE MENU COVA CAFE MENU
  • Cova B.L.T. $16.90
  • Cova B.L.A.T. $17.90
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Bacon & eggs on toast $12.90
    • poached
  • Bacon & eggs on toast $12.90
    • fried
  • Bacon & eggs on toast $12.90
    • scrambled
  • Porridge $9.50
  • Toast $5.90
    • white/brown/fruit
  • Eggs on Toast $8.50
    • poached / fried
  • Eggs on Toast $9.90
    • scrambled
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Omelette $17.50
    • ham / vegetarian
ADD ONS ADD ONS
  • Tomato $3.90
  • Avocado $2.50
  • Smoked salmon $6.00
  • Hash brown $3.90
  • Mushrooms $6.00
  • Bacon / Sausage $5.00
  • Hollandaise $2.00
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Toasted Muesli $9.90
    • banana & peach
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • French Toast $17.50
  • Mushrooms on Toast $11.90
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown

Nearby Sample Menus

  • Ham / Bacon $4.00
  • Diamond Special $16.50
  • Egg / Cheese /Tomato / Sweet Com /Mushroom $3.50
  • Squid $15.00
  • Chicken & Sweet Corn $7.50
  • Chicken $15.50
  • Prawn $16.50
  • Crab Stick(Seafood Stick) $1.50
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • - Chargrilled Chicken a la Brasa $14.50 / $10.50 Mini
  • - Chargrilled Chicken a la Brasa $14.60
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
  • - Seasoned Mince Beef $9.90
  • - Fajita Veggies with Guac $13.40
  • - Fajita Veggies with Guac $13.40
  • - Chargrilled Chicken a la Brasa $14.60
  • Steak Fried Rice $12.50
  • Dinner D - ideal for 2 - 3 persons $26.90
    • Steak Chow Mein, Chicken Fried Rice, 6 Won Ton
  • Mussel $1.80
  • Curry Roll $2.50
  • 1/4 Crispy Chicken $5.50
  • Sweet & Sour Fish $14.00
  • Plain Fried Rice $11.00
  • Prawn Egg Fu Yong $14.50
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Farmer's salad $21
    • Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
  • The kai moana burger $19.9
    • Pan fried snapper, tempura batter prawns and soft shell crab, tomato red onion house tartare sauce and cos lettuce between an artisan bun s/w house fries and aioli
  • Pepperoni N/A
    • Tomato base, mozzarella, pepperoni
  • Breads and dips $10.9
    • Warm artisan bread s/w salection of dips
  • V B K karate pig N/A
    • Tomato base, mozzarella, pulled pork, roast peppers, spring onion, mushrooms, hoisin sauce
  • Portabella mushrooms $6.9
  • Vegetarian $12.00
  • PAD KRAPROAW
    • Spicy stir fried with fresh chilli, vegetables and basil
  • Combination of meat/Chicken, beef and pork $15.00
  • PLATTER (12PCS) $20.00
    • Chicken satay 2pcs, money bag 2pcs, spring roll 2pcs, curry puff 2pcs, shrimp and crab net spring roll 2pcs, prawn twisters 2pcs
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • MIXED ENTREE(4 PCS) $7.00
  • PAD THAI
    • stir fried noodles with egg, bean sprouts and crush peanuts
  • GAI WHISKEY $16.00
    • Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
  • Vegetables with Mushrooms $16
  • Seafood Tofu Soup (Small /Large) $7 / $13
  • Beef Fried Rice Noodles $13
  • Chicken Corn Soup (Small /Large) $7 / $13
  • Dumplings $9
  • Vermicelli Singapore Style $13
  • Pork Belly with Preserved Veges $18
  • BBQ Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
  • Veggie Mayhem (Double / Snack) $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
  • The Kraken (Double / Snack) $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • 1.5L Sparkling Duet $4.00
  • 1.5L Sprite $4.00
  • Kids Keri Orange $2.50
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas.
  • Shitaki mushroom $1.3
  • Spicy chicken $2.5
  • Donburi & lunch box
  • Crispy chicken $2.5
  • Spicy ramen $10
    • w/chicken+$2, w/seafood+$3
  • Salmon $2.5
  • Seaweed $2.5
  • Tuna mayo $2.5
  • Moroccan Lamb
    • > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
  • BBQ Chicken and Beef
    • BBQ sauce, chicken, beef, onion, tomato and mozzarella cheese
  • Combo $13.50
    • Curry + Rice + 440ml Drink + 1 Naan
  • C1. Butter Chicken on Rice (Small) $6.50
  • Tandoori Chicken
    • Grilled chicken, onion, capsicum, coriander, chaat masala and mozzarella cheese
  • Vege Train
    • Spinach, mushroom, capsicum, tomato and cheese
  • C2. Butter Chicken on Rice (Medium) $10.00
  • 5. 3 piece tandoori fish n chips $10.00
  • 9. Babe $14.50
    • looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
  • Half Scoop Skinnies $3.9
  • Blue/Brie Cheese $3
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • 15. Animal Rights $12.50
    • we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie
  • 16. Gone burger $16.00
    • if you can eat this one someone will definitely give you a high five. Goes down great with a cold bear. Beef pattie, crumbed chicken breast, salad, bacon with aioli and velvet relish
  • 4. Big Bro $14.90
    • I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
  • Aioli Chilli Mayo, Sweet Chilli Sour Cream $1
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • Stir fried scallop & snow peas in a Malaysian sambal sauce $30.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • -With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
  • -Light fried and served with chilli, garlic & pepper / Light fried with mushroom sauce / Pan fried with Maggi sauce and smashed garlic POA
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • Chicken Pie $ 2.70
  • Choc. Chip Cookie $ 1.00
  • Mince Pie $ 2.00
  • Peanut Brownie $ 1.00
  • Afghan $ 1.00
  • Steak & Mushroom $ 2.50
  • Sausage Roll $ 1.70
  • Mince & Cheese $ 2.50
  • Egg Pudding
  • Herb Jelly
  • Beef Slice With Mild Spicy Dressing
  • Black Pepper Chicken Chops With Eel
  • Curry Chicken With Malaysian Coconut Rice
  • Spicy Won Ton Soup (Small/Large)
  • Fried Rice/Rice Noodle With Gravy Egg
  • Mee Goreng /Malaysia Fried Rice
  • Mussels al Pomodoro $15.50
    • Steamed with onions, garlic and tomato chilli sauce
  • L $22.50
  • VEGETARIAN
    • Mushrooms, Onions, Olives, Pineapple, Capsicum
  • MARINARA
    • Garlic no cheese
  • ROAST PORK
    • Mushrooms, Roast Pork, Ricotta Cheese
  • SMOKED CHICKEN
    • Smoked Chicken, Mushrooms, Capsicum
  • PEPPERONI
    • Mushrooms, Capsicum, Salami
  • Chicken Livers alla Veneziana $12.50
    • Cooked with onions, mushrooms, balsamic vinegar, red wine and served with toast
Cova Cafe

Cova Cafe

location

Address

305 Broadway, Newmarket, Auckland 1023, New Zealand

phone

Phone

+64 9-522 0033

email

Email

None

clock

Opened hours

Saturday 9am–6pm Sunday 10am–5pm Monday 9am–6pm Tuesday 9am–6pm Wednesday 9am–6pm Thursday 9am–7pm Friday 9am–7pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
305 Broadway, Newmarket, Auckland 1023, New Zealand
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