Cova Cafe in Auckland Menu

Tomato $3.90
Avocado $2.50
Smoked salmon $6.00
Hash brown $3.90
Mushrooms $6.00
Bacon / Sausage $5.00
Hollandaise $2.00
Bagel / Crumpet / 5 Grains $6.90
- preserves
Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
Toasted Muesli $7.90
- yoghurt & milk
Toasted Muesli $9.90
- banana & peach
Blueberry hotcakes $17.50
- with bacon and banana
French Toast $17.50
Mushrooms on Toast $11.90
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown

Nearby Sample Menus

Veg platter $16.99
- Paneer tikka + mix pakora + onion bhaji
Kulcha onion $4.99
Korma lamb $17.99
- Lamb cooked in cashewnut sauce and spices
Onion bhaji $5.99
- Spiced onions dipped in chick pea flour batter fried
Cream paneer (Chawala´s specialty) $16.99
- Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
Malai kofta $14.99
- Cottage cheese & potato balls cooked in mild creamy sauce
Masala popodum $2.99
Chilli paneer $13.99
- Stir fried fresh indian cheese with green pepper, onion and soja sauce

N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
E06] Bowl of White Rice $1.50
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
R05] Combination Fried Rice $12.00
- [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
N09] Malaysian Fried Mee Hoon $12.00
- [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
E07] Bowl of Chicken Rice $2.00

Sticky Rice $2.00
37. Gaeng Dang
- Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
56. Choo Chee $21.50
- Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
57. Yum Pla Grob 'Crispy fish salad' $21.50
- Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
39. Gaeng Panang
- Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
Peanut Sauce $2.00
33. Tod Gratiam Prik Thai
- Stir-fried meat with garlic and pepper, mushroom and vegetables

Ravoili $23.00
- Spinach and ricotta filled pasta in Napoletana sauce
Fettuccine Boscaiola $15.00
- bacon, mushrooms, onion with a cream and tomato sauce
Peperoni $16.00 $26.00
- Onion, salami, capsicum
Americana $14.00 $23.00
- onion, salami, ham, capers, bacon
Penne Norma $23.00
- Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
Greek Salad $8.00
- Mixed garden salad with feta cheese and olives
Cotoletta Alla Milanese $27.00
- Pork schnitzel served with lemon wedges and fries only
Tiramisu $9.00
- traditional espresso dessert

Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
Risotto, vegetables, crème fraiche, parmesan $18.00
Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
Green salad leaves, Dijon dressing $7.00
Market fish, fries, tartare, green salad $18.00
Hash brown $4.00

Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Dessert of the day $14.00
- Changes daily, Chef's choice dessert
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Extra Sides $7.00
- Seasonal wedges / Chunky fries /Salad greens / Seasonal steamed or grilled vegetables / Sautéed mushrooms / Potato of the day

Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
Our legend in the marking chipotle lime potatoes (GF) $9.00
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Bone marrow brulee (DF) $11.00
- With sherry gastrique, crispy shallots, grilled bread,
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon