Cova Cafe in Auckland Menu

Grilled oyster $16.80
- grilled oyster with three kinds of sauce
Fresh oyster (1/2 doz) $15.80
- Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
Mixed nigiri (5p) $11.00
- variety of sliced raw fish on the sushi rice ball
Salad $5.80/ $8.80
- Fresh green salad with gouemon original dressing (S/M)
Tuna tataki $16.80
- thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
Chawanmushi $8.00
- steamed savory egg custard
Mixed seafood tempura $20.00
- lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce

Galbitang $13.00
- Slow Cooked Beef rib Soup
Dobu Jaeyook $27.00
- Stir fried pork with tofu
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
-Extra Gejang $5.00
Kkotsal $26.00 PP
- Bottom Sirloin Triangle (no rice) Min-order two portions
PP = Per Portion
Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)

STEAK & ONION BURGER $6.80
BACON & EGG CHEESE BURGER $5.50
SIDE SALAD $3.80
THE FOOD KITCHEN'S BREAKFAST $14.50
- two eggs any style w/ crispy bacon, grilled sausages, tomatoes, mushroom, hash brown or chips served w/ toast
BANGERS & MASH $13.50
- four grilled cheese kranski sausages served w/ vegetables mash & onion gravy
SEAFOOD MEDLEY $11.80
- golden fish pieces, scallops, butterfly prawns served w/ chips, dipping sauce & salad
STEAK & EGGS, CHIPS & SALAD $19.90
- 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
NACHOS GRANDE $12.00
- our delicious beef concern served on nacho chips, topped w/ melted cheddar cheese, salsa & sour cream

CHICKEN WINGS $10.50
Eggs poached, scrambled or fried $5.00
Toast $5.00
- ciabatta, multigrain gluten free, bagel
MUSSEL DYNAMITE $12.00
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
Toasted muesli $13.50
- with seasonal fruits, yoghurt & milk
CHILLI PEPPER SQUID $17.50
- served with garden salad and aioli
SOUP OF THE DAY $10.50

SM6 Fish Assam Pedas $12.50
With Beef Curry $13.00
With Lamb Curry $14.00
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
B8 Roti Canai with Banana (2 pieces) $12.00
R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
SM4 Sambal Fish $12.50
- Fish in spicy sambal chillies served with fragrant rice, sambal and prawn crackers.
N13 Seafood Laksa $12.00

V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add free range bacon / chicken $6.00
-Add smoked salmon $7.00
●Pasta
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Add avocado $4.00
●Open Toast
-Garden Pasta (V;GF;DF) $18.00
- Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne

This is a sample menu, dishes may change with the seasons.
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90

Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Brazo de Mercedes N/A
- Soft meringue with a creamy filling with sliced almonds
Pinoy Spaghetti N/A
- Sweet Filipino spaghetti, 1 piece of Joyful Chicken, 1 piece of garlic bread. Also available as a full serving of spaghetti only
Sizzling Sisig N/A
- Spicy chopped pork served on a sizzle platter (hot)
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Puto N/A
- Rice cakes
Longsilog N/A
- Traditional filipino sausage with garlic rice, egg and soup
Ginataang Manok N/A
- Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)

Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
Cari Bo $17.00
- Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
Bun Ga $15.00
- with lemongrass chicken
A salad mix of mint leaves, grated carrot, bean sprouts, lettuce, cucumber, crushed peanut and lots of sweet and sour fish sauce or soya sauce
Beef Satay $17.50
- Tender beef skewers topped with tasty spicy peanut sauce
Nem Lettuce Wrap $8.50
- Pork and Prawn

Nearby Sample Menus