Cova Cafe in Auckland Menu

COVA CAFE MENU COVA CAFE MENU
  • Cova B.L.T. $16.90
  • Cova B.L.A.T. $17.90
  • Eggs Benedict $16.90
    • bacon & hollandaise
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Bacon & eggs on toast $12.90
    • poached
  • Bacon & eggs on toast $12.90
    • fried
  • Bacon & eggs on toast $12.90
    • scrambled
  • Porridge $9.50
  • Toast $5.90
    • white/brown/fruit
  • Eggs on Toast $8.50
    • poached / fried
  • Eggs on Toast $9.90
    • scrambled
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Omelette $17.50
    • ham / vegetarian
ADD ONS ADD ONS
  • Tomato $3.90
  • Avocado $2.50
  • Smoked salmon $6.00
  • Hash brown $3.90
  • Mushrooms $6.00
  • Bacon / Sausage $5.00
  • Hollandaise $2.00
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Bagel / Crumpet / 5 Grains $13.90
    • smoked salmon & cream cheese
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Toasted Muesli $9.90
    • banana & peach
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • French Toast $17.50
  • Mushrooms on Toast $11.90
  • Power breakfast $21.90
    • your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown

Nearby Sample Menus

  • Filet Mignon $33.90
    • Eye fillet wrapped in bacon, topped with mushroom sauce
  • Chicken Supreme $28.90
    • Baked and served with creamy mushroom / bacon sauce
  • Wedges and Sour Cream $10.50
  • T-Bone Steak - minimum 400g (cannot be cooked "well done") $32.50
  • Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
    • Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
  • Cheesecake $11.90
    • ask for todays flavour
  • Crumbed Scallops $29.90
    • with your choice of vegetables or salad
  • Warm Fudge Cake $11.90
    • Served on raspberry coulis with fudge sauce
  • Grilled Whole Tiger Prawns $20
    • chilli butter
  • 280g Lamb Rump $32
  • Watermelon Salad $14
    • basil, pumpkin seed, lime & vanilla vinaigrette
  • Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
  • Potato Salad $9
  • 200g Savannah Eye Fillet $36
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • Crayfish tail $60
    • garlic butter
  • Smoked Salmon $6.00
  • Acai Bowl (V)(GF) $14.00
    • Blended acai, banana and blueberries topped with house made paleo granola and fresh fruit
  • Peanut Nutella Bagel $10.00
    • With fresh banana & persian candy-floss
  • Salmon or Bacon Bagel $14.00
    • With cream cheese & avocado, served with capers & red onion relish
  • -Add a Poached Egg $2.00
  • Home made Porridge $5.50
    • With banana & honey
  • Bacon / Avocado / Vine Tomatoes $5.00
  • Reubens Bun $15.00
    • House-made corned beef, sauerkraut & swiss cheese with side of pickles
  • Tandoori Prawn $15.00
    • prawn marinated with yoghurt, ginger, garlic and Indian spices and done in tandoor
  • Palak Paneer $12.00
  • Fish Kerla $15.00
    • Pieces of fish cooked with coconut cream, onion, tomato and mustard seeds
  • Paneer Mushroom Kadhai $12.00
    • cottage cheese with mushroom, onion, tomato and capsicum
  • Chicken Fried Rice $11.50
  • Dal Makhani $12.00
    • Three types of Lentil – 1. Black lentil 2. Red kidney beans and gram dal 3. Overnight seminal in tandoor
  • Allu Gobhi $12.00
    • potatoes and cauliflower
  • Paneer Kathi Roll $11.50
    • naan bread stuffed with cottage cheese, onion, tomato, capsicum and salad with mint and tamarind sauce)
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • Red Curry Duck $21.50
    • Duck with lychee, grape, pineapple, cherry tomatoes, seasonal vegetables and coconut cream and sweet basil
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Larb $18.50
    • Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
  • Pad Kratiam (V) $17.50
    • Stir fried chicken, beef or pork with garlic and pepper sauce
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Stir Fry Lamb $13.00
  • Curry & rice goat $15.00
  • In black bean or Oyster Sauce lamb $14.00
  • Chopsuey Chicken $12.00
  • In Tomato Sauce Chicken $13.00
  • Chinese Curry chicken $12.00
  • Chopsuey lamb $14.00
  • Chicken & Chips $12.00
  • Wedges $8.50
    • w/ sour cream
  • Scar's fish and chips $21.50
    • light tempura battered fish w/ fries, green salad, tomato sauce and tartare sauce (Pan-fried fish is available on request, extra $3)
  • Build your own breakfast from these choices:
  • Flipped fluffy omelette $17.00
    • choice of up to three fillings, served w/ Pandoro Italian white toast Salmon; Bacon; Ham; Spinach; Cheese; Mushroom; Red Onion
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Charlie's homemade pancake $15.00
    • w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • Laksa
    • Noodles in spicy laksa broth with tofu puffs, egg & beansprout
  • Roti Rendang $17.50
    • Malaysian Fluffy Pancake served with beef rendang & pickled Salad
  • Nasi Goreng Kampung
    • Village fried rice with curry powder
  • -Lamb / Fish Fillet / Prawn / Seafood $13.50
  • -Chicken / Beef $11.50
  • -Chicken $11.50
  • -Chicken / Beef $11.50
  • Dumpling $12.80
    • Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
  • ●Meats
  • Lamb with Cumin on Sizzling Plate $25.80
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • V=Vegetarian
  • Combination Fried Noodles $13.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • Ice Cream $5.80
  • Vege Grill $10
  • Chargrill Chicken Kebab $17
  • Steak $13
  • Falafel salad $13
  • Kiwi $14
  • Lamb Shank $18
  • Fish & Chips $12
  • Ghormeh Sabzi Persian Stew $18
  • Prawns And Garlic $8.99
    • Spicy Prawns With Garlic And Herbs, Side Salad
  • Hawaiian $10.00
    • Ham,Pineapple
  • Garlic & Fresh Herbs $6.50
  • With Egg & Cheese Extra $1.00
  • Classic Caesar Salad $9.99
    • Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
  • Deluxe Mixed Grill $15.00
    • Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
  • Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
  • Creamy Chicken Pasta $14.99
    • Pan Fried Chicken, Onion,Capsicum And Creamy Sauce, Shaved Parmesan
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • BLAT $11.90
    • Bacon, lettuce, avocado, tomato on toasted focaccia with aioli
  • French toast $13.90
    • Bacon, banana with maple syrup
  • -Salmon omelette $13.90
  • -Salmon & cream cheese $12.90
  • Vegetarian $13.90
    • Eggs, tomatoes, mushrooms, hash browns served with toast
  • -Or fresh fruit and fresh cream $9.90
  • New Zealand Rack of lamb $26.50
    • Grilled and topped with garlic and pepper sauce (mild)
  • Jasmine Rice $2.50
    • Steamed white rice
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Tom yum goong $9.50
    • Sweet, sour and spicy prawn soup with lemongrass (hot)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Bangkok style pad thai $19.50
    • Bangkok style pad thai noodle stir fried with beans sprouts, eggs, peanuts with chicken, pork or beef
  • Soup Sukhothai $8.50
    • Chicken clear soup with vegetable and potato (hot)
  • Curry puff $9.00
    • Pastry filled with minced chicken, potatoes and yellow curry paste
  • Teriyaki Fish $12.90
  • Salmon Sashimi bento $16.50
  • Miso Katsu Don $11.90
  • miso Katsu Pork $12.90
  • Teriyaki Beef $12.90
  • Teriyaki Beef Scotch $14.90
  • Chicken Katsu $12.90
  • Spicy Pork $15.90
  • ●toppings
  • -aioli $0.50
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
  • BBQ bull $10.50
    • Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • -fried onion $5.00
  • -wasabi mayo $0.50
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
Cova Cafe

Cova Cafe

location

Address

305 Broadway, Newmarket, Auckland 1023, New Zealand

phone

Phone

+64 9-522 0033

email

Email

None

clock

Opened hours

Saturday 9am–6pm Sunday 10am–5pm Monday 9am–6pm Tuesday 9am–6pm Wednesday 9am–6pm Thursday 9am–7pm Friday 9am–7pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
305 Broadway, Newmarket, Auckland 1023, New Zealand
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