Cova Cafe in Auckland Menu

Chocolate brownie $2.20
or lamb $12.80
Baklava $2.60
or lamb $14.00
Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
Falafel pita chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.00

-Organic cheddar cheese, caramelised onion & tomato $12.50
Raw hedgehog $5.20
Twix bites $3.80
-Roast capsicum, carrot, hummus & pesto $11.50
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
Courgette brownie $5.20
Green chai smoothie bowl (GF) (V) $15.50
- Chai mix, spinach, banana, filtered water, supergreens, nuts & seeds
Raw vegan cheesecake slice / whole mini cake

(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
Quinoa Queen
- Quinoa, charred corn, spiced potato, tomatoes, jalapeno and feta, pickled ancho dressing
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Squash
- Quinoa, orange and cumin cream, Feta, Pica de Gallo & pumpkin seeds
Popcorn Chicken
- Green Tomatillo Mole & chipotle mayo
Summer Ceviche $13.00
Flan $10.00
- impossible chocolate flan
Deep Fried Avocado
- chipotle mayo & pink pickle

Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
See our dessert board for today’s choices or try the $14.00
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Pinchos Morunos con Mojo Picon $15.00
- Moorish skewers of chicken w a Canary Islands pepper sauce
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey

Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
●Free Range Eggs Benedict
- Free range egg & house made hollandaise
-Gluten free available $3.00
●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
Granola $12.00
- With yoghurt & seasonal fruit
-Salmon & cream cheese with caper berry and lemon $13.00

Eggs Benedict $15.50
- Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Extra Filling $0.50
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Extra Topping $3.00
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish

palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
cypriot burghul (V, GF) $8.00
seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
cypriot burghul (V, GF) $8.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
LARGER DISHES market fish market price

-Prawn, Seafood $16.00
Sweet and Sour (Pad Prew Wan) $11.00
- Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
Stir Fried Rice Noodle (Pad Thai) $11.00
- Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
Spring Rolls (Poh Pia)(V) $8.00
- Six Pieces- Thai Spring rolls with vegetables and vermicelli noodles.
Chicken Wings (Tod Gai) $12.00
- Deep Fried Chicken Wings served with sticky rice
Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
- Stir fried in oyster sauce with seasonal vegetables
Nam-Tok (Thai Beef Salad) $14.00
- Beef with lime juice, chilli, onion and coriander
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables

Kumara and Quinoa Salad N/A
- pistachio roasted kumara tossed w organic quinoa, spinach & feta
Salmon N/A
- roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
Fish n Chips N/A
- crisp beer battered fish, chips and salad w tartare sauce
B.L.A.T. N/A
- bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
Bagels N/A
- avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
Chicken Livers N/A
- livers saute' w bacon, mushroom, onion, garlic, herbs in a cream sauce w poached egg, bagel, hollandaise sauce
Fries N/A
- for 1 or 2
Vege Breaky N/A
- eggs any style, avo wedge, roast tomato, potato cake, spinach, cottage cheese, ciabatta

Nearby Sample Menus