Cova Cafe in Auckland Menu

Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Margherita (Small / Large) $15.00/$20.00
- - garlic, tomato and cheese
Green Salad $7.00
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50

Prawn Salad $15.50
- Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
- Fresh in the half shell with chardonnay vinegar
Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Green Salad N/A
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Snapper $33.90
- Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash

Beef Brisket $26.00
Shrimp Fried Rice $28.00
Taro Duck $35.00
Venison with Spring Onion & Ginger $38.00
Bean Curd with Five Spices $20.00
Venison with Vegetables $38.00
King Prawns with Capsicum & Black Bean Sauce $32.00
Special Dinner for Two (A) $45.00 Per Person
- Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee

KADUKMOO TOD $11.00
- deep fried pork spare ribs served with sweet & sour chili sauce
PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
SOM TUM $11.00
- carrot salad with chili dried shrimp peanuts and lemon juice & fish sauce
PAD PONG GAREE $13.00/$15.00
- stir fried eggs in sweet chili paste and yellow curry powder with celery onion spring onion and capsicum
Som Tum
Pla Rad Prik
PRA GOONG $15.00
- prawns salad with hot Thai country sauce
CHICKEN PORK OR BEEF $2.00

Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Beef & stilton $11.00
Moroccan lamb $11.00
Avocado $5.00
Rumbledthumps $22.50
- crushed potato and cabbage with tasty english cheddar, hollandaise and middle bacon braised in cider with soft poached eggs
Thai chicken $11.00
Also see our ‘sweetness and light’ counter goodies - changing daily N/A
Creamy field mushrooms $17.50
- with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]

Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
Chunky Chips $7.00
- served with aioli
Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
Chicken Nuggets + Chips $12.00
EGGS ON TOAST (eggs served any style) $11.50
Pancakes $16.50
- fresh fruit and maple syrup
Soup of the day $10.50
- serve with toast
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon

Village style tofu (V) $11.90
- Deep fried tofu stir-fried with seasonal, vegetables with chef special spicy sauce served with steamed rice.
Choice of only beef, chicken, seafood, or veggie
Mussel curry $9.90
- Fresh seasoned vegetables, tofu and tomatoes cooked in traditional malaysian curry served with steamed rice
Plain roti $3.00
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
Seafood laksa $11.90
- Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
Sweet and sour fish $15.90
- Deep fried fish fillet stir-fried with seasonal vegetables in sweet and sour sauce served with steamed rice.
Dumpling laksa $11.90
- Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.

Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
Maharaja Banquet $30 per person
- Entrees: Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab / Main Course: Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Madras $15.50
- Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
Paneer Tikka Masala $13.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
Aloo Gobi(Dry) $13.50
- A dry blend of potato and cauliflower garnished with fresh coriander.
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
Bhuna $15.50
- Choice of chicken/lamb/beef cooked with garam masala, ginger,garlic & spices
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style

Bacon & eggs $12.90
- With eggs any style, bacon toast or fries
Omelette $16.90
- Tomato, onion,mushroom, capsicum, cream cheese toast with ham, bacon, or vegetarian
- 3 fillings $6.00
French toast $14.90
- With bacon, grilled banana maple syrup
- With bacon $14.90
Bacon $3.00
Sausage $1.50
Hand-cut kumara chips $7.00

Nearby Sample Menus