Cova Cafe in Auckland Menu

Grilled Salmon $19.5
- w/ buckwheat noodles, winter veges & soy sesame ginger dressing
Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread

Bacon Cheese Burger $5.50
- Pattie, bacon, g-cheese, salad
Fish & chips $5.00
- 1 fish, 1 standard chips
Surf & oyster, mussel, salad $9.00
- Scallop, oyster, mussel, salad
-Chicken Only $4.50
Pork Katsu Bentto $11.00
Crumbed chicken burger $6.50
- crumbed chicken, g-cheese, salad
Meal A $11.00
- 1 Tarakihi, 1 chips & curry, 1 drink
Standard Chips: 13 mm normal quality, cheap / Premium chips: 10mm best quality premium, french fries, more crispy / tasty

Fried squid legs $10
- dusted fried squid legs with japanese mayonnaise
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Organic green salad special dressing $10
Teriyaki lamb ball skewers $10
- sweet grilled new season lamb
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Tempura fish & chips – tokyo bay $20
- fresh filleted fish, homemade chips, dipping trio of japanese mayo
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard

SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Lamb mince & carrot (20 pcs) $ 8.00
P19 Wonton Noodle Soup $9.90
- Thin egg noodles with BBQ pork and fresh vegetables and our special homemade wontons
Chicken wings(2 pc) $ 2.50
Chinese Takeaways
Chicken nibbles (3 pc) $ 1.80
S36 Garlic Prawns Noodle $13.50
- Fresh thick egg noodles with prawns and fresh vegetables simmered in our special Star Noodle garlic sauce
T51 Stir-fried Mixed Vegetables $10
- Stir-fried seasonal mixed vegetables with meal garlic sauce
S37 Seafood Mee Goreng $11.80
- Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce

V20. VEGETABLE JALFRAZI $12.00
- Vegetables cooked in a dry blend of tomato gravy
M8. CHICKEN MASALA $12.99
- Chicken fillets cooked in onion tomato gravy & spices
V7. MATTAR ALOO $12.00
- Fresh peas and potatoes cooked in an onion and tomato gravy
M30. FISH GOAN CURRY $14.99
- Fish cooked with tomato gravy and coconut cream in goan style
C4. PANEER CHILLI (Dry/Gravy) $12.99
- Home made cheese cooked with capsicums & done in Chinese style
C3. CHICKEN/VEG MANCHURIAN $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
D3. ICE CREAM (Chocolate, Strawberry & etc.) $5.00
M15. CHICKEN LABABDAR $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut gravy

Salmon Sashimi $15
Squid $9
Salmon Sushi Roll $10
MASHIKO $40
- Scotch + Fish
Oysters $15
All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Beef Sashimi $15
BIZEN $44
- Sirloin + Eye Fillet

Cubano $15
- pulled pork, ham, cheese & jalapenos
Wings $9
- bbq or hot sauce
Green $14
- iceberg, avocado, onion, tomato, cucumber & lemon dressing
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Hand Cut Fries $7
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
Onion Rings $8

Combination $3.00 extra
Pork patty $3.00
Coleslaw $1.50/$3.50
- small/large
Pork $6.50
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
Gravy $1.50/$3.50
- small/large
Chicken dimsim $1.70
Spring roll $2.00

Soup of the Day $17.95
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Heirloom Tomato & Buffalo Mozzarella Salad $12.95
- Basil pesto, vincotto dressing, pine nuts
350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
New Zealand asparagus, serrano ham, parmigiano $9.95
Steamed Green Lipped Mussels $22.95
- White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
Mixed Leaf $9.95
- Avocado, cucumber, lemon vinaigrette

Nearby Sample Menus