Cova Cafe in Auckland Menu

Tomato $3.90
Avocado $2.50
Smoked salmon $6.00
Hash brown $3.90
Mushrooms $6.00
Bacon / Sausage $5.00
Hollandaise $2.00
Bagel / Crumpet / 5 Grains $6.90
- preserves
Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
Bagel / Crumpet / 5 Grains $13.90
- smoked salmon & cream cheese
Toasted Muesli $7.90
- yoghurt & milk
Toasted Muesli $9.90
- banana & peach
Blueberry hotcakes $17.50
- with bacon and banana
French Toast $17.50
Mushrooms on Toast $11.90
Power breakfast $21.90
- your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown

Nearby Sample Menus

PORK BELLY 29.5
- macerated cavolo nero spiced pumpkin purée apple compote crispy chorizo nuggets
CAESARB SALAD 15.5
- BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
POSTMAN’S SUNDAE 8.5
- raspberry jelly ﬂake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
B.L.T CLUB SANDWICH 15.5
- TOMATO LETTUCE BACON AIOLI GARLIC BUTTER FOCACCIA
BITTERBALLEN 17.5
- CRUMBED LAMB MEATBALLS ROCKET SALAD CHEF’S MUSTARD
CHEESY GARLIC PIZZA BREAD g/gf available 10
SOUP OF THE DAY 15.5
- SOURDOUGH
CHOCOLATE MADNESS TO SHARE 20
- mud cake mousse white trufe chocolate soil fudge chocolate sauce

Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Tomato $4.50
Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
Granola $12.00
- With fruit, nuts & yoghurt
French $18.00
- Toast brioche with bacon, maple & banana
Bacon Butty $10.00
- Free range
Egg $4.50
Portobello $21.00
- Creamy mushrooms with bacon

French Fries with Aioli $7.00
Grilled Chicken $6.50
Extra scoop ice creams $1.50
Scrambled or Poached Eggs on Ciabatta bread $14.50
- With Mesclun Salad
Poached Egg $2.00
Mushrooms on Toasted Brioche $16.50
- with Bacon
Voila Breakfast $17.00
- Croissant, pain an chocolate, bread, preserves, OJ & choice of regular hot drink
Omelette served with Mesclun $16.50
- With mushrooms, caramelized onions & cheese / with ham, mushrooms, fresh herbs & cheese / with tomato, mushrooms & spinach

Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella
Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
Pannacottalova vanilla pannacotta $11.50
- Strawberry salad, meringue, moscato zabaione
Linguine clams $27.50
- Garlic, chilli, extra virgin olive oil, zucchini & flowers
Chocolate & pistachio $5.50
Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
Sicilian cannoli sweet aromatic ricotta cheeses $5.50
Ravioloni crab, aromatic tomato & lemon sauce $24.50

Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Mini Pancakes topped with Fruit $10
Add mushroom $3
Add bacon $4
Eggs Benedict with Spinach and Hollandaise - Bacon $17
Scrambled Egg on Toast for Kids $6
Sauteed Mushroom and Quinoa topped with a poached egg $16
Your style of free range eggs on toast $10

Paneer Tikka Rumali Roll $15.00
- Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
Subz Biryani (V) $15.00
- Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
Tandoori Chicken Half $14 / Full $24
- Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
Chicken Chow Mein $14.00
- A delicacy of steamed noodles stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
Old Fort Fried Fish (V) $14.00
- Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
Chicken Tikka Maltaise $14.00
- Coal flamed chicken tikka tossed in a sticky orange glaze, served on a smear of classic hollandaise sauce
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Saag Paneer (V) $19.00
- Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream