Crafted Coffee Company - Cashel Mall in Christchurch City Menu -

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Crafted Coffee Company - Cashel Mall in Christchurch City has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Claude's Kitchen offers many options including Eggs Benny and Claudes Feed. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Spring roll (6pcs) and Vegetarian wonton (6pcs) from . Thai Po Thong offers Pierces Bakery and Chicken & Bacon.

Nearby Sample Menus

Deep Fried Moro Bars $3.00
Vegetarian Spring Roll $2.80
Chicken Nuggets 6 for $5.00
Spring Roll $2.80
Akaroa Cod $5.00
Fish Bites 5 for $2.30
Meat Pattie $2.30
Mussels 6 for $5.00

Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
Beef Tataki $17.00
- Thin sliced seared rare beef served with soy and red nine sauce
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
-8 pcs $13.50
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni

- plain bagel with cream cheese & jam
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
GF $1.00
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
Hollandaise $2.00
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
- plain bagel with basil pesto
- chicken, peach mango chutney, brie, tomato & lettuce

Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander

Won Ton (1/2 dozen) $4.60
Mussels (1/2 dozen) $4.50
Squid Rings (1/2 dozen) $4.50
Double Meat $4.00
Hawaiian $6.20
Plain Sausages $2.10
Steak Patties $2.10
Vegetarian Patties $2.10

Plus daily changing seasonal selection(please enquire)
Smoked salmon, dill and caper mousse Violette
Friands GF
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Spinach and feta filo cigar V
cold smoked salmon/bacon/sausages(x3) $6.00
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab

Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.

Fried Rice with Sea Cucumber $15.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Chef's Fried Beef Steak $14.00
Griddle cooked Beans (Hot & Spicy) $16.00
Hot Plate Venison $24.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Sour and Spicy Soup Sml $5.00/Lge $15.00
Chinese Sweet and Sour Pork $14.00

Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Rustic Fries and Aioli $7.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
- Streaky Bacon $17.50
Oven warmed olives with mint $8.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
- Smoked Salmon $18.50

SEAFOOD –Off shells mussels & clams, squid, shrimps, smoked salmon & rocket. 23.9
Montepulciano d’Abruzzo Glass $8.90 Bottle $39.90
Jamieson’s $9.00
Piper Cuvee Brut NV France $112.90
*Vegetarian -
OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
Monteith’s Black $8.50
Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90

Ranch N/A
Bacon, Egg and Cheese N/A
Olives N/A
Mayo N/A
Tomato N/A
Carrot N/A
Italian Herbs & Cheese N/A
Herb & Garlic Toasties N/A

-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich