Crafted Coffee Company - Cashel Mall in Christchurch City Menu -

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Crafted Coffee Company - Cashel Mall in Christchurch City has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Claude's Kitchen offers many options including Eggs Benny and Claudes Feed. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Spring roll (6pcs) and Vegetarian wonton (6pcs) from . Thai Po Thong offers Pierces Bakery and Chicken & Bacon.

Nearby Sample Menus

Served with green tea salt, curry salt and rose rock salt
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
-10 pcs $19.50
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream

Blue Cod $6.80
6 Mussels $5.00
Mushroom $4.20
Bacon Corn Pattie $2.20
6 chicken Nuggets $4.20
6 onion Rings $4.00
Kumara chips $4.00
Extras $1.00

Stomach of OX $3.50
Yang Zhou Fried Rice $10.00
Stir Fried vegetables (hot) $8.00
Fresh Bamboo Rolls $3.80
Egg & Seafood on Rice $10.00
Sesame Ball (stuffed with Red Bean Paste) $3.50
Salted Fish & Chicken Fried Rice $10.00
Shrimp Dumpling $4.00

Kashmiri Naan $4.99
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
□with gluten • with msg
Plain Naan $2.99
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.

Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.

Plain $2.00
The Works $7.50
Sausages & Egg $8.50
Double Meat $4.50
Chicken Patties $2.00
Meat $2.00
Chocolate $2.00
Banana Fritter $1.80

Pate $7.00
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
Smoked salmon $7.00

Chicken, Pork, Beef pattie
Double $12.20
Single $10.20
Lamb
Double $12.50
Double $12.50
Single $11.00
Served with a side of greek salad & sauces

Chocolate Mousse $3.50
R=regular / L= Large
Samosa (vegetarian) $1.4 / $2.5
1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Chips $3.50
Hot Dog $2.20

Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
-BBQ Pork Fried Rice
Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
Bo Xao Hanh Can Beef with Celery Onion / Bo Sot Chua Ngot Beef Sweet and Sour Sauce $16.00
● Menu 2
Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
Goi Vit - Roast Duck Salad $25.00
-Hot Pot Seafood

Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Panko crumbed prawns (5) with garlic aioli $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Rustic fries, aioli $8.00
Oven warmed olives with mint $8.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint

Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Thursday to Sunday 11.30am to 2.30pm

Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Vegetarian yaki udon $11
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Rice Tray N/A
Inari N/A
Udon noodle $10
Nigiri Sushi N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad

Tom Yum Goong (Prawn) $10.00 / $30.00
Chicken Vegetables & Cashew Nuts $18.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Red or Green Vegetable Curry $15.00
Yum (Chicken, Pork or Beef) $18.00
Beef Pad Thai (Spicy Noodles) $18.00
Red or Green Vegetables Curry $16.00
Beef Fried Rice & Vegetables $16.00

Tom Yum N/A
Chicken Noodle Soup $10.00
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Steam rice $3.00
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
Tom Kah N/A
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Chicken, Pork, Beef, or Vegetarian and tofu $10.00