Crafted Coffee Company - Cashel Mall in Christchurch City Menu -

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Crafted Coffee Company - Cashel Mall in Christchurch City has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Claude's Kitchen offers many options including Eggs Benny and Claudes Feed. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Spring roll (6pcs) and Vegetarian wonton (6pcs) from . Thai Po Thong offers Pierces Bakery and Chicken & Bacon.

Nearby Sample Menus

Hot and Spicy Noodle Chicken Beef or Pork $13.50
Red Curry Seafood $17.50
Thai Laksa Chicken, Beef or Pork $13.50
Deep Fried Whole Fish with Garlic or Chilli $21.00
Pad Thai Prawn $15.00
Green or Red Curry Tofu and Vegetables $11.00
Tom Yum Talay (Mixed Seafood) $17.50
Prawn with Red Curry Paste $15.50

Cashew Nut Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Wontons (6) $5.00
Basil and Chili Stir-fry & Rice $8.50
Massamun Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Pad Thai Noodle $8.50
Red Curry & Rice $8.50

Apple Turnover $2.00
Fish Bites (3) $2.20
Flounder $5.00
Gurnard $5.50
Onion Rings (1/2 dozen) $3.20
Jam Rap / Custard Rap $2.20
Mini Spring Rolls (1/2 dozen) $2.50
Vegetable $5.50

Wild Venison (Tender loin -organic) $25.00
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Wild Venison (Tender loin -organic) $25.00
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Prawns $19.00
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.

Serving of seasonal Vegetables of the day $3.50
Banana Split $8.90
- Caramel, strawberry or chocolate.
Serving of Onion Rings $3.50
Breakfast menu until 11am daily
-Seafood special
Chicken Nuggets
- with fries and coleslaw
Available from 11am - 5pm daily
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.

Rice & Sweet Sour Pork N/A
Kung Pao Chicken (Spicy) $13.90
Deep Fried Prawn Twisters $4.50
Beef With Vegetables In Oyster Sauce $14.90
Special Egg Tarts $4.00
Custard Buns $4.00
Glutinous Rice With Pork (Shao Mai) $3.80
Prawn Crackers $5.00

Spring Roll $2.80
Fish $2.40
Bacon Corn $2.00
Mince potato onion $2.00
Chicken Pattie $2.40
Bacon & Eggs $9.50
Chicken $5.00
Hawaiian $3.30

● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Holly, aioli, pesto, toast $2.00 each
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Eggs on Toast $10.50
-Tomato, mushies, avo, spinach $4.50 each
-Sausages,hash, beans, 2 eggs $5.00 each
- + Eggs or Hash $21.50

VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
House beans $4.50
Free range bacon $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Sausages (x2) $4.50
Salmon $5.50
Bagels and spread $7.50

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Classic Green Curry $18.00
- With rice
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
Sparkling mineral water $4.0
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double

Vegetarian Delight $16.50
House made Muesli $11.00
Eggs Benedict $17.50
Available all day at $9.50, GF available
Please place your order at the counter GF toast, GF bagel, whole grain available
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
SOUP $12.50
- please ask at counter
8.30am- 2.pm