Crafted Coffee Company - Cashel Mall in Christchurch City Menu -

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Crafted Coffee Company - Cashel Mall in Christchurch City has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Claude's Kitchen offers many options including Eggs Benny and Claudes Feed. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Spring roll (6pcs) and Vegetarian wonton (6pcs) from . Thai Po Thong offers Pierces Bakery and Chicken & Bacon.

Nearby Sample Menus

Pinaeapple Ring $2.30
Gurnard $5.00
Curry Roll $2.80
Akaroa Cod $5.00
Potato Fritter $2.30
Cheese Burger $4.20
Hawaiian Burger $6.20
Fish Burger $4.50

Bean Sprouts $2.50
Pork Foo Young $10.00
Pork Satay on Fried Rice $14.50
Steak & Onion Pie $4.80
Shredded Pork (veg) $12.50
Pottle Fried Noodles $6.50
Fried Oysters in season
Lemon Chicken $12.80

Bacon, Egg and Cheese N/A
Pork Riblet N/A
Pizza Sub with Cheese N/A
Choc Chip N/A
BBQ N/A
Old English N/A
White Chip Macadamia N/A
Italian Dressing N/A

Single $10.50
Double $12.20
Childrens Souvlaki
Double $13.00
Combo
Single $10.20
Chicken, Pork, Beef pattie
Double $12.50

Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Classic Green Curry $18.00
- With rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Fried Won Tons $0.80 ea
Scallops $1.50 ea
Pineapple $2.80
Fish $4.40
Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
Prawn Curried on Fried Rice $12.00
Combination Fried Rice $11.50
Pacific Oysters $1.50

Chicken Tomato on Fried Rice $12.50
Chicken Pineapple on Fried Rice $12.50
Chicken and Cashew Nut $15.00
Chinese Burgers $6.00
Egg $4.30
Steak with Ginger $14.50
Steak Pineapple on Fried Rice. $12.50
Hot Dog $2.40

Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.

seasoned Edamame Bean $4.50
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Braised Seaweed $4.50
Shredded Celery, Carrot Beancurd Salad $5.00
Vegetarian Pan-fried Dumplings $7.00
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Vegetarian Minced Tofu Rice $6.50
Handmade White Radish Cake $5.00

Egg $2.00
Potato Fries $4.90
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Chicken Littles $8.40
- Three tempura nibbles
Tempura Chicken Nibbles $7.90
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo

Large $9.50
Saturday Special $10.50
Breakfast $6.20
Savouries $2.10
Hot Dog $2.80
Fish $2.80
Chicken Croquette $3.30
Weekday Special $11.50

Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
-Full $17.50
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita

Phad Kee Mao Gai $15.00
- Medium fried rice noodles with chilli and basil
Phad Woon Sen Goong $19.00
- Stir fried glass noodles with egg, prawns bamboo shoots and veges
Yum Pla Salmom $32.00
- Spicy-hot salad with salmon, cashew nuts, chilli, herbs & rice
Prawn curry Red, Green, Yellow or Panaeng $19.00
- Med-spicy prawn curry with veges & rice
Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice
Phad Kee Mao Pla Meuk $17.00
- Medium fried rice noodles with chilli, squid and basil
Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice