Crafted Coffee Company - Cashel Mall in Christchurch City Menu -

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Crafted Coffee Company - Cashel Mall in Christchurch City has no menu available, but can choose from many other options such as Steamed bun of roasted pork belly & pickled cucumber (1 bun) or Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from Sala Sala Japanese Restaurant. Claude's Kitchen offers many options including Eggs Benny and Claudes Feed. BB's Cafe includes a wide range like Classic breakfast or Kids breakfast. Spring roll (6pcs) and Vegetarian wonton (6pcs) from . Thai Po Thong offers Pierces Bakery and Chicken & Bacon.

Nearby Sample Menus

●Steak
Roast Pork Chow Mein $10.00
Steak with Black Bean Sauce $12.00
Sliced Pork with Cashew Nut & Mushroom $13.00
Hot Dog $2.20
Chicken/Corn Soup $5.00
Fillet Steak Nice Cook Style $15.00
Vegetarian Chow Mein $9.50

Egg and bacon butty with Oddfellow’s relish on the side $9.50
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
we only use free range eggs and chicken.
Daily Kitchen specials See board
- Cheddar, red onion and fresh basil $9.50
-Akaroa salmon and avocado with fresh lemon and dill $12.50
-with Akaroa salmon $18.50
-Classic Emmental, ham, pineapple $9.50

Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Cheese Naan $4.99
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
All mains served with basmati rice
Mango Chutney $2.99
Plain Rice $3.50
Chicken Biryani $16.50

CHIPS 1/2 SCOOP $1.60
CHOW CHOW $4.00
CRUMBED TARAKIHI $5.90
BEETROOT $4.00
MEAT PATTIES HOMEMADE $2.10
BACON $4.00
CHIPS $2.40
BATTERED COD $5.70

Hash Brown $3.00
Dairy Free $1.00
Kids wedges $4.50
-Add cheese $2.00
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
SBC (GF/DF) $8.70
- Sausage, beans and chips
Hot Smoked Akaroa Salmon $5.00

Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
Chicken Nuggets (6) and Chips $10.00
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
Soup Of The Day $10.00
- see daily specials board

Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana

Roast duck and mango salad $35.50
-main $20.00
Wok-fried mixed vegetables
Dessert of the day $14.50
Scallops with kumara crisps and Japanese mayonnaise $14.00
Chicken teriyaki $30.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00

Choose from...
• Salmon, spinach, red onion, caper, brie
Big Breakfast $19.00
• Bacon, egg, Cheddar and tomato relish
Fresh fruit salad $11.00
• Oven roasted vegetables, brie, chutney
House made Muesli $11.00
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream

Please ask staff about our gluten free options
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Served until 2pm
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Soup of the Day $12.50
- Served with toasted ciabatta
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce

CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice

Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes

Sweet & Sour Chicken $16.00
Red or Green Vegetables Curry $16.00
Yellow Chicken Curry & Mushrooms $16.00
Curry Puff (4) Vegetarian $8.00
Pork Vegetables & Oyster Sauce $16.00
Beef Pad Thai (Spicy Noodles) $18.00
Stirfried Garlic & Pepper Pork $18.00
Pork Vegetables & Cashew Nuts $18.00

8pcs Jumbo teriyaki chicken
Spicy Dragon Roll 8pcs jumbo $10.90
Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
8pcs jumbo salmon
4pcs of smoked salmon & double Avocado
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
8pcs Cucumber & Pickle
Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80

Halva $3.50
- Traditional Persian sweet
For Two $14.50
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces