Cranford Alehouse in Christchurch Menu

LITE BITES LITE BITES
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
GETTING STARTED GETTING STARTED
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
ALL DAY FAVOURITES ALL DAY FAVOURITES
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
THE MAIN EVENT THE MAIN EVENT
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
SALADS SALADS
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
DESSERTS DESSERTS
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
THE LITTLE ONES - ALL $12 THE LITTLE ONES - ALL $12
  • All includes drink and Ice cream Sundae
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce

Nearby Sample Menus

  • Large $32.00
  • Combination Fried Rice $12.00
  • Medium $16.00
  • Medium $18.00
  • Combination Rice Noodle Soup $12.00
  • Chicken With Sate
  • Large $28.00
  • Large $30.00
  • Smoked Barley Salad with Tahini sauce
  • Preserved lemon chicken and olives $18.00
  • Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
  • Large $10.00
  • Casablanca $20.00 per person
    • Selection from our tapas to include a seafood or meat or vegetarian
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
  • Medium $7.50
  • North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Pork Mince Rice S $4.50 L $9.00
  • Hai-Nan Chicken (Thigh) Rice $12.00
  • Sarawak Fried Noodles (beef) $11.00
  • Beef Brisket on Rice $11.50
  • Spiced Beef Noodles Soup $11.00
  • Laksa (coconut) (BBQ pork & prawn) $12.00
  • Fish Ball $5.50
  • Fried Her-Fen Dry (chicken/beef) $11.00
  • HALF CHICKEN $8.00
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • GURNARD FILLETS $4.50
  • DOUBLE CHOC. DONUTS $2.40
  • MUSSELS $4.80 1/2 doz
  • SCALLOPS $9 1/2 doz
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • POTATO FRITTERS $4.80 1/2 doz
  • x2 $15.50
  • Side Salad $7.50 or Whole Salad $12
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • Potato cake, Bread $2.50
  • Egg, Mushrooms, Tomato $2.00
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Onion Kulcha $5
    • Stuffed with onions and spices.
  • Prawn Saagwala $21
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Cheese And Garlic Naan $5.50
    • Naan stuffed with fresh mint herb.
  • Lamb, Chicken Or Beef Biryani $18
    • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
  • Lamb Nawabi Kofta $19.50
    • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Amritsari Kulfi $7
    • Homemade saffron ice cream. Must Try
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
  • Combination fried rice $17
  • Garlic Stir fried broccoli $14
  • Deep fried tofu on rice $15
  • Zhar Choi and beef soup $6.50
  • Hot and Sour Soup $6.50
  • Deep fried Wontons 1 dozen $12
  • Ma Po tofu (pork mince) $20
  • King prawns with black bean sauce $21
  • Bread - Olives
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Fettuccine Posillipo $23.50 / $29.50
    • Prawns, scallops, squid & mussels sautéed with garlic, chilli, tomato & vino bianco
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • PIZZA & PASTA
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Double Bacon Cheeseburger Pizza $20.00
    • Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • SALADS
  • 500gm – $15.00
  • Pizza
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Please place your order at the counter
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Wedges (V) $13.00
    • Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • Almonds roasted and spiced $7.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • House baked ciabatta, balsamic butter $7.00
  • Trust the kitchen vegetarian $20.00
  • Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Soup of the day with toasted ciabatta $8.00
  • French fries with garlic aioli $6.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
Cranford Alehouse

Cranford Alehouse

location

Address

305 Cranford Street, St Albans, Christchurch 8014, New Zealand

phone

Phone

033550218

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar

Location
305 Cranford Street, St Albans, Christchurch 8014, New Zealand
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