Cranford Alehouse in Christchurch Menu

LITE BITES LITE BITES
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
GETTING STARTED GETTING STARTED
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
ALL DAY FAVOURITES ALL DAY FAVOURITES
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
THE MAIN EVENT THE MAIN EVENT
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
SALADS SALADS
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
DESSERTS DESSERTS
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
THE LITTLE ONES - ALL $12 THE LITTLE ONES - ALL $12
  • All includes drink and Ice cream Sundae
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce

Nearby Sample Menus

The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Pizza $14.00 - $25.00
  • Curry dosa $18.95
    • today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Zen sticks $12.95
    • skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
  • Refrito wrap $12.95
    • refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
  • Breadless burger platter $14.95
    • a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
  • Sweet treats n/a
    • variety of cakes, slices and raw vegan cheesecakes are made daily
Simos (sample menu)
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Passion and lime Parfait $7.90
  • King prawns, fresh chilli and coriander $15.00
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Moroccan lamb with prunes and almond $19.00
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
  • Couscous Royale "Beef and Merquez Sausage" $18.00
Richmond Club & Bistro (sample menu)
  • Lamb, Bacon and Mint Burger $6.50
  • Toasted Sandwich with a choice of fillings $5.00
  • Small Chips $3.50
  • Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
  • Surf N Turf $21.00
  • Wedges topped with Sour Cream $7.00
  • Roast Roll and Chips $9.50
  • Chicken and Bacon Burger with Chips $10
The Bicycle Thief (sample menu)
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic oil, lemon, mint, herbs
  • Carne Di Maile $24.00
    • pulled pork, thyme, roasted fennel, provolone, apple, rocket
  • One cheese $18.00
  • Salmone $26.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Cannelloni $28.00
    • spinach, ricotta + walnut with Chianti tomato sauce
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Coppa $24.00
    • tomato base, smoked mozzarella, cured pork neck, red onion, chilli
  • House-made Rosemary Focaccia $8.00
Theobroma Chocolate Lounge (sample menu)
  • Museli with natural yoghurt $6.90
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Ham and cheese croissant $6.90
  • French croissant $5.90
    • Drizzled in Belgian Milk Chocolate
  • Plain toasted crossiant $4.90
    • Available with strawberry jam and butter
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Muffins from $4.50
    • Assorted Selection
Mugen (sample menu)
  • Served on rice with miso soup
  • Plain udon $8.90
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Tempura prawn udon $11.90
  • Chicken curry $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Ten don $13.90
    • Deep fried prawns and tempura veges
Mexicali Fresh Spitfire (sample menu)
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Cheese Nachos $10.00
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Tortilla Chips & Salsa Bar $5.00
  • Taco Salad $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Bean Burrito $10.00
Welcome Vegetarian Cafe (sample menu)
  • Sweet and Sour Crispy Potato $12 Reg / $18 Lge
  • Ramen Noodle $1 Bowl / $2.50 Packet
  • Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
  • Soysage and Crispy Nugget $12 Reg / $18 Lge
  • Hotplate Bean Paste Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Claypot Noodle
    • Crispy rolls with veggy and noodle in claypot
Blue Dolphin Seafoods (sample menu)
  • FISH $4.50
  • PINEAPPLE $2.50
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • BACON + EGG $4.00
  • DOUBLE MEAT $4.70
  • EGG $4.50
  • CHICKEN
  • CHICKEN $4.50
Coffee Therapy (sample menu)
  • Eggs Benedict $16.50
  • Creamy Pumpkin $15.00
  • Toast w selection of jams $5.80
  • Caesar salad - add chicken $4.00 $10.00
  • Mince on toast w a poached egg $16.00
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Soup of the day $15.00
  • Eggs on toast $10.00
Waimairi Beach Golf Club Cafe (sample menu)
  • Homemade Pies, Savouries & Sausage Rolls
    • Made fresh, on site, every day.
  • Eggs Benedict $12.00
    • Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
  • Deep Fried Platters $15.00 / $20.00
    • A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
  • Homemade Pancakes $10.00
    • Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
  • Green Salad $ 4.00
  • Clubhouse Breakfast $12.00
    • Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
  • Sausages (2) $ 1.50
  • Quick Breakfast $8.00
    • French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Kimchi Restaurant (sample menu)
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Spicy kimchi and spring onion pancake Seafood $15
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • MEAT (Gogi)
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kumea Fisheries (sample menu)
  • CRABSTICK $1.50
  • SCALLOPS EACH $1.50
  • HOT DOG $1.50
  • BLUFF OYSTERS 6 FOR $15.00
  • SAUSAGE $1.50
  • SCALLOPS 6 FOR $9.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • FISH $1.50
Sasuke (sample menu)
  • Deluxe Salmon Roll 8P $12.00
    • Egg, Avocado, Mayo, Fresh Salmon
  • Chicken Katsu Don $13.50
  • Crumbed Prawn 1P $2.20
  • Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Karaage Chicken
  • Karaage Egg Don $14.00
  • Ginger Pork Box $16.00
  • Gluten free Mayo $1.00
  • Mayo $0.50
Beach Cafe (sample menu)
  • Large Fries $8.00
  • -Hot smoked Salmon $22.00
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • -Add garlic butter / Add Gravy $2.00
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Cranford Alehouse

Cranford Alehouse

location

Address

305 Cranford Street, St Albans, Christchurch 8014, New Zealand

phone

Phone

033550218

email

Email

info@cranfordalehouse.co.nz

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar

Location
305 Cranford Street, St Albans, Christchurch 8014, New Zealand
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