Cranford Alehouse in Christchurch Menu

LITE BITES LITE BITES
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
GETTING STARTED GETTING STARTED
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
ALL DAY FAVOURITES ALL DAY FAVOURITES
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
THE MAIN EVENT THE MAIN EVENT
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
SALADS SALADS
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
DESSERTS DESSERTS
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
THE LITTLE ONES - ALL $12 THE LITTLE ONES - ALL $12
  • All includes drink and Ice cream Sundae
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce

Nearby Sample Menus

  • Paua Pattie $2.00
  • Serves 2-3 people $32
    • Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
  • Sweet 'N' Sour Wontons $8.00
  • Sweet 'N' Sour Pork $7.50
  • Chicken Fried Rice $7.50
  • Sea-Food Combination Fried Rice $13.00
  • Steak Foo Young $11.50
  • Sweet 'N' Sour Chicken $12.00
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Salmon and avocado roll $17
  • Sashimi and nigiri platter large $9
    • Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
  • Tofu salad $8
    • Fresh tofu served on vegetable bed with japanese dressing .
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Salmon $5
  • Marinated mushroom $6.80
    • Marinated japanese mushroom .
  • Prawn twisters $9
    • Deep fried prawns wrapped in crispy rice paper .
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Cheese $2
  • Mushroom or Egg $1.5
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Gluten Free Bun $2.5
  • Streaky Bacon $5.00
  • Hollandaise $2.00
  • Mini Pancake Stack $10.50
    • A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
  • Bacon Butty Sandwich $9.50
    • Buttered fresh White or Brown bread with Bacon and HP Sauce
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Dukkah Eggs $17.50
    • Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
  • Creamy Porridge with stewed fruit $13.50
    • Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
  • Spicy chicken salad $16.00
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
  • Norman's soy beef $18.00
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Home-Style Bean Curd with Steamed Rice $16.50
    • Tofu, mushroom and Bok-Choy
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Prawns and garlic chives
  • Shanghai Dumpling (for six) $11.50
    • Pretty dumpling stuffed with: Free-range Chicken and coriander
  • Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
  • Regular $16.00
  • Claypot Coconut Curry noodle
    • Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
  • Coconut Veggy Curry on Rice $10.50 Reg / $16 Lge
  • Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
  • Gingery 'Shitake' Soup $6 Single / $12 Double
  • Something 'Fishy' on Hotplate
    • Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
  • Hong Kong Fried Noodle $10 Reg / $15 Lge
  • Prawn foo yung $16.00
  • Squid with vegetables $17.00
  • Chicken, beef or pork with mushroom on rice $16.00
  • King prawns with hot chilli & salt $19.50
  • Stir-fried broccoli $14.00
  • Cashew nuts, mushrooms, tomato $3.00/each
  • Deep fried tofu with pork $16.50
  • Fried vegetables with chicken or beef or pork $17.00
  • Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
  • Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
  • Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
  • Frozen chocolate mousse parfait $14.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Chicken Nuggets $8.50
    • Served with fries
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Garden salad $5.00
  • Fries $4.00
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Aioli N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Jalapenos N/A
  • Flatbread N/A
  • Capsicum N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Pizza Sub with Cheese N/A
  • VEGETABLE SPRING ROLLS (doz) $5.80
  • PINEAPPLE RING $1.80
  • CHOW CHOW $4.00
  • MEAT PATTIES $2.10
  • MUSHROOM $4.00
  • TOMATO $4.20
  • ALL OTHER EXTRAS $0.80
  • SQUID RINGS IN BREADCRUMBED (doz) $8.00
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Sweet & Sour Pork $12.50
  • Fish $5.00
  • Mushroom $3.00
  • Lemon Chicken $12.50
  • Extras for Burgers $1.00
  • Beetroot $4.00
  • Hot Dog on Stick (with sauce) $2.80
  • Chips $2.40
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Creme caramel $10.80
  • Chocolate Fondue $14.80
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Swiss bread and Swiss Cheese $14.80
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
  • Piroshkies
  • Combination Lamb & Falafel L $14
  • -Vegetarian $3
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
  • R= Regular / L= Large
  • Lamb R $10/ L $12
  • Open souvlaki or extra meat (on large souvlaki only) $2.50
Cranford Alehouse

Cranford Alehouse

location

Address

305 Cranford Street, St Albans, Christchurch 8014, New Zealand

phone

Phone

033550218

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar

Location
305 Cranford Street, St Albans, Christchurch 8014, New Zealand
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