Address
305 Cranford Street, St Albans, Christchurch 8014, New Zealand
Cranford Alehouse in Christchurch Menu
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LITE BITES-
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
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CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
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PRAWN TWISTERS $9.00
- Served with sweet chilli
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
GETTING STARTED-
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
ALL DAY FAVOURITES-
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
THE MAIN EVENT-
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
SALADS-
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
DESSERTS-
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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MALIBU PANNA COTTA $9.50
- With berry sorbet
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TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
THE LITTLE ONES - ALL $12- All includes drink and Ice cream Sundae
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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JUNIOR BANGERS AND MASH
- With baby carrots
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
Nearby Sample Menus
- Ginger Chicken & Vege on Rice $12.00
- Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
- Lemon Grass & Chilli Chicken $15 Med/$27 Lg
- Special Beef Rice Noodle Soup $15.50
- Stewed Jumpo Shrimp in Yummy Sauce $20 Med/$40 Lg
- Nam Vang Rice Noodle Soup $12.00
- Seafood Soup $8 Sml/$14 Med/$26 Lg
- Steamed Rice (bowl) $2.00
- Mushrooms $4.90
- Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
- Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
- Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
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Quarter Chicken $8.90
- Small fraction, big reaction.
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8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
- 3 BBQ Thigh Fillets & Regular Side $9.90
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Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
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Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
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Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
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Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
- Pineapple $1.50
- Seasonal Vegetables $8
- O.G.B Mash $10
- Charred octopus, sofrito, pickled radish, black garlic $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Celeriac, nashi pear, rocket, watercress, truffle $10
- SWEET & SOUR WON TON $10.00
- SWEET & SOUR FISH $12.50
- DOUBLE MEAT $5.00
- ROAST PORK PINEAPPLE ON RICE $12.00
- PRAWN FOO YOUNG EGG $12.00
- Potato fritter $0.80
- Hot Dog on stick $2.80
- Chips $2.40
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
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Pad Num Man Hoy $12.00
- Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
- Chicken Tom Yum Soup $5.00
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Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
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LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
- MANGO CHUTNEY $4.00
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CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
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CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
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BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
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FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
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CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
- Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
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Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Lemon Pepper Squid, Aioli $14.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
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Chicken Wings $14.00
- Chilli or BBQ w Sour Cream
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
- Deep fried fried beancurd $4.00
- All set menu includes a glass of house special of green or black tea $3.50
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Signature pork chop $14.00
- The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
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Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
- Thick cut toast w/ chocolate spread $4.80
- Handmade spring onion pancake $4.50
- Seaweed salad $4.00
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Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
- Rice Tray N/A
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Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
- Nigiri Sushi N/A
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Sushi Roll N/A
- Seafood udon $13
- Beef with seasonal vegetables $20
- Satay Chicken Skewers 2 skewers $10
- Sichuan chicken $20
- CK box ( BBQ por or teriyaki chicken) $18
- King prawns with cashew nuts $21
- Teriyaki Salmon $23
- Hot and Sour Soup $6.50
- BBQ pork on rice $15
- Rice or Salad
- Large $13.00
- Cream Roll $1.50
- Baklava $2.50
- Chapli Kebab & Salad $6.00
- Lamb, Beef, Chicken $4.00 each
- Available on Pita Bread
- Turkish Gozleme $3.50
- Egg $2.5
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
- Kumara hash $6.5
- Coconut Yoghurt $3.5
- Akaroa Salmon $6.5
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
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Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- - With spinach, bacon $16.00
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Fries $6.00
- Served with tomato and aioli sauce
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Creamy Risotto $12.00
- With your choice of bacon or chicken
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- - With spinach, salmon $ 19.50
- - Large $8.00
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Eggs any style $9.50
- Served on toasted ciabatta bread
Cranford Alehouse
Phone
033550218
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar
305 Cranford Street, St Albans, Christchurch 8014, New Zealand
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