Address
305 Cranford Street, St Albans, Christchurch 8014, New Zealand
Cranford Alehouse in Christchurch Menu
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LITE BITES-
CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
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CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
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PRAWN TWISTERS $9.00
- Served with sweet chilli
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
GETTING STARTED-
BEEF SKEWERS $9.50
- Beef skewers with old English mustard butter
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TOASTED CIABATTA $9.00
- With parmesan and balsamic
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CHICKEN WINGS $14.00
- Smokey BBQ Wings, served with side salad
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
ALL DAY FAVOURITES-
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
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ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
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CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
THE MAIN EVENT-
CRANFORD CHICKEN BREAST $29.00
- Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
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BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy
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SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
SALADS-
THAI BEEF SALAD $17.00
- Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
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GREEK SALAD $17.00
- Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
DESSERTS-
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
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TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
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MALIBU PANNA COTTA $9.50
- With berry sorbet
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TRIO OF ICE CREAMS $12.00
- Today's flavours on chocolate soil with fresh fruit
THE LITTLE ONES - ALL $12- All includes drink and Ice cream Sundae
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JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
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JUNIOR BANGERS AND MASH
- With baby carrots
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JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce
Nearby Sample Menus
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Tikin xik-grilled market fish,squid and prawns, melon salad $28
- Pork hock, new style salsa verde & corn crema $29
- Adobo chicken, hand hacked guacamole, pickled mango $8
- Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
- Salsa roja, corn chips $7.5
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Salted fish flavoured egg plants and chicken served in claypot $18.00
- Steamed beef tendons $4.00
- Black pepper lamb cutlets on sizzling plate (6) $30.00
- Ginger and onions venison on sizzling plate $28.00
- Combination egg foo young $18.00
- Savoury pancake $4.00
- Tiramisu cake with a scoop of ice cream $9.00
- Chef's special roast duck (Half/Whole) $20.00/$40.00
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-Chouriço Apimentado
- Spicy Chorizo
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
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Queijo Frito
- Cheese Sticks
- Tuesday to Sunday Dinner from 5:00pm
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-Costela de Boi
- Beef Spare ribs
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-Alcatra
- Rump Steak
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-Molho de BBQ
- Homemade BBQ sauce
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Banana à Milanesa
- Crumbed Banana
- Chocolate Donuts $2.20
- -1/2 Scoops $1.70
- Oysters In Season $10.00
- Crab Sticks $2.00
- Corn Patties $2.50
- Mussels (Dozen) $10.00
- Pineapple Rings $2.00
- Sole Fillets (Crumbed) $5.70
- ToFu with Roast Pork Pot $18.00/$34.00
- Peking Duck $30.00/$58.00
- B.B.Q Pork Fried Rice $11.00
- Curry Pork $16.00/$30.00
- Pork Egg Foo Yung $16.00/$28.00
- Chinese Vegetables with Oyster Sauce $13.00/$20.00
- Sweet & Sour Pork $18.00/$34.00
- Pan Fried Dumplings ( 6 pieces) $8.00
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Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
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Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Kadhai Paneer $13.90
- Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
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Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
- A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
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Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
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Fries $7.50
- w' homemade aioli
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Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
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Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
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Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
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Bagels $14.50
- w' cold smoked salmon and cream cheese
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
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Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
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BLAT $18.50
- Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
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Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
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Beef Burger $20.00
- 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
- All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
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Chicken or Shrimp $26.00
- Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
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Pizza $15.00
- Hawaiian or cheese
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Kiwi Burger $22.00
- 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
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Surf & Turf $32.00
- 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
- Lamb Palak (Med) $13.90
- Seasonal Vegetables $5.90
- Pindi Channa (Med-Hot) $12.90
- Lamb Tikka (5pcs) $8.50
- Kadhai Chicken (Hot) $13.90
- Chicken Mumtaz Curry (Mild) $14.50
- Touch of Spice's Platter $14.50
- Butter Chicken (Med) $13.90
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Garlic Naan $4
- Naan with stuffing of garlic.
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Palak Paneer $18
- Homemade cottage cheese cooked in spinach gravy mixed with spices.
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Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
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Malai Kofta $18
- Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
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Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
- Mushroom Rice $10
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
- Roast Posk Chow Mein
- Plain Foo Young (with onion and Peas)
- Pork Cashew Nuts on Rice
- Prawn Mushrooms chow Mein
- Prawn Fired Rice
- Chicken Fried Rice
- Chicken Curry on Rice
- Prawn Cashew Nuts on Rice
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
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Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Chips S$4/L$6
- Served with sauce and aioli
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Beef nacho $10.00
- Served with sour cream
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
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Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
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Vegetarian $18.00/ $25.00
- Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
- Marinated olives (gf) $11.00
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
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Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
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NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
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Pizza $9.00
- ham & pineapple
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
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Eggs benedict $16.50
- With bacon & hollandaise
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Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
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Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
- -with chicken $21.00
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Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Cranford Alehouse
Phone
033550218
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Visa , Wheelchair accessible , Reservations , Waitstaff , Wine and Beer , Television , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Full Bar
305 Cranford Street, St Albans, Christchurch 8014, New Zealand
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