Cranford Alehouse in Christchurch Menu

LITE BITES LITE BITES
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • SEASONED WEDGES $14.00
    • Served with cheese bacon, sour cream and sweet chilli
GETTING STARTED GETTING STARTED
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
ALL DAY FAVOURITES ALL DAY FAVOURITES
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
THE MAIN EVENT THE MAIN EVENT
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • BANGERS AND MASH $25.00
    • Venison & Merlot sausages served with baby carrots and a rich onion gravy
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • GRILLED MUSHROOMS $22.00
    • Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
SALADS SALADS
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • ROAST VEGETABLE SALAD $17.00
    • Seasonal roast vegetable salad with feta and cashews nuts
  • GREEK SALAD $17.00
    • Greek salad With grilled chicken, cheery tomatoes, feta red onions and olives
DESSERTS DESSERTS
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • TRIO OF ICE CREAMS $12.00
    • Today's flavours on chocolate soil with fresh fruit
THE LITTLE ONES - ALL $12 THE LITTLE ONES - ALL $12
  • All includes drink and Ice cream Sundae
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • JUNIOR BANGERS AND MASH
    • With baby carrots
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce

Nearby Sample Menus

  • Berry compote $5.20
  • Two eggs, any style $19.90
    • Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Hollandaise sauce $2.80
  • Two eggs $5.20
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Basket of toast with butter and jam $3.20
  • Grilled chicken and bacon open sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Falafel S $8.5 / L $12
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Sambosa $5
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Barger $6
  • Spaghetti S $8.5 / L $12
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Market Oysters
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Eye Fillet 180g $37
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • Steak & Tomato $5.60
  • Blue Cod (medium) $6.50
  • Hawaiian $5.20
  • Akaroa Cod $4.30
  • Chip 1/2 scoop
  • Fish
  • Egg $4.90
  • Gurnard $4.80
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Mix $12.50
  • Large $11.00
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Triple $13.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Chicken with Cashew Nuts $12.50
    • Sliced chicken, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Set Menu for 8-10 people $90.00
    • Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
  • -1/2 doz (no sauce) $3.50
  • Cooked with meals only
  • Roast Pork Fried Rice $10.50
    • Sliced roast pork, onions, peas, egg and fried rice
  • Steak Curry on Fried Rice $10.00
    • Curry sliced steak with seasonal vegetables in gravy on fried rice
  • Pork Egg Foo Young $9.50
    • Sliced pork, onions, peas, beans and egg (like an omelette)
  • Set Menu for 6.8 people $67.00
    • Chicken with cashew nuts, Steak black bean sauce, Sweet and sour pork, Roast pork fried rice, Bami Goring, Chicken Egg Foo Young
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Corny Chicken Tacos $12.50
    • Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
  • ''Rattle Ya Daggs'' $24.00
    • Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • Moroccan Spiced Calamari $16.00
    • Lightly fried & served w aioli & lemon
  • The Bogan $25.00
    • Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
  • Clam & Mussel Fritters $12.00
    • Corn, pecorino & jalapeño crème fraîche
  • Soft Shell Crab Taco - Soft Flour Tortilla $10.00
    • Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
  • Pulled Pork Baguette & Curly Fries $12.50
    • Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
  • Toasted Sandwiches $4.00
  • Basket of Chips $6.50
    • Served with tomato sauce
  • - Ham, Cheese & Tomato
  • - Ham, Cheese & Onion
  • - Ham & Cheese
  • Sausage Rolls $3.50
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Pies $4.00
    • Steak, Mince & Cheese
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • Golden fries $6.0
    • with aioli
  • Fried chicken wings $13
    • special spice coating and seasoning
  • Ape Chick $23.00
    • Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
  • King Kong $27.00
    • Triple meat, triple cheese, triple bacon, fried egg, onion ring & sweet & sour pickles finished with chipotle mayo - are you ape enough?
  • The Mighty Joe Young $23.00
    • With belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
  • Braised Lamb $12.00
    • Braised chipotle lamb shoulder, goat's feta crumble & coriander
  • Queen Caesar $16.00
    • with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
  • Big Foot $35.00
    • Wild venison strip loin Chilli chocolate sauce (mole)
  • Ribs $31.00
    • Prime pork ribs Bourbon barbeque sauce
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
  • -reg: $10
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • -Lamb $13.50
  • Teriyaki Chicken Rice
    • Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
  • - snack: $9.5
  • Teriyaki Chicken Set $12.50
    • Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
  • Ramen (hot & Spicy Noodle)
  • -With Salad & Rice $12.00
  • All extra portions of any sauce 0.50¢
  • All extra portions of meat or falafel $5.00
  • Any two fillings from the above on rice
  • Combination with Mushroom: $1.50 extra
  • Combination with Mushroom: $1.50 extra
  • Large: $22.00
  • Cake e Nargeel (Persian Coconut cake) $4.00
  • Regular: $14.50
  • Sweet & Sour Sauce $2.00
  • Sweet & Sour Chicken $13.00
  • Slice Pork Chow Mein $10.50
  • Steak with Mushroom Chow Mein $11.00
  • Prawn Chow Mein $13.00
  • 1/2 Doz Wontons $6.00
  • Combination Chow Mein (wet) dry $12.50
  • Chicken with Pineapple on Fried Rice $11.00
Cranford Alehouse

Cranford Alehouse

location

Address

305 Cranford Street, St Albans, Christchurch 8014, New Zealand

phone

Phone

033550218

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Full Bar

Location
305 Cranford Street, St Albans, Christchurch 8014, New Zealand
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