Crazy Ice Cream in Wellington Menu

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Crazy Ice Cream in Wellington has no menu available, but can choose from many other options such as *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 or Vegetarian from La Boca Loca. Elixir Grill offers many options including Garlic Bread and Bread & Dips. Trisha's Pies includes a wide range like STEAK & ONION or SMALL. Teriyaki Chicken and from . St Pierre's Sushi offers Osteria del Toro and Fresh Baked Bread (V).

Nearby Sample Menus

1/2 Rack & 1/4 Chicken $20.00
Garlic Bread $4.00
Salad $7.00
Chicken Noodles $12.50
Peri-Peri Chicken Livers $10.00
- Served with sour cream
Half Rack With Chips $14.00
Cheddarmelt $12.00
- Cheese slice, mushroom sauce
Lamb Dum Biryani $12.50

- Main, Prawn $21.00
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- Prawn $23.00
- Prawn $23.00
Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Main, Seafood $20.50

Jumbo $6.90
Chips (scoop) $3.00
Chicken Corn soup $9.90
BBQ Pork Chow Mein $10.90
Potato Fritter $0.90
Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
Chicken/beef tomato $11.90
Pork/Chicken/Beef $11.90

Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Plain Naan $3.00
- White meal flour bread
Lamb Pasanda $16.50
- Boneless pieces of lamb cooked in almond based sauce and cream
Butter Naan $3.50
- White meal flour bread with butter

Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
3 cheeses $24.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Pork and fennel sausage ragu with rigatoni $11.00
Eggs your way on toast $10.00
1 cheese $10.00

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)

1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
CHICKEN CHOW MEIN $10.50
2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
BEEF, GINGER & SPRING ONION $11.00
SAUSAGES $2.20
FISH $2.60
A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
MUSSELS 6 $4.50

Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Garlic Bread $7.00
- with lashings of garlic butter
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Complement your steak from the following
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
Creamy Pepper Sauce $3.50

Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Creamed silverbeet $8.00
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Risotto S $20 L $28
- free range chicken sausage, mushroom
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
French peas, bacon, white wine, cream $9.00