Aubergine Cafe in Wellington Menu

ENTREES ENTREES
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Grilled king prawns $18.90
    • w tomato,crispy shallot and green peas,
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
MAINS MAINS
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Crispy duck confit $37.90
    • w duck fat baked potatoes and bok choy
SIDE DISHES SIDE DISHES
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Duck fat baked potatoes $7.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Side dish of the day priced daily
DESSERTS DESSERTS
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
CHEESE PLATTER CHEESE PLATTER
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Selection of two cheeses $29.00

Nearby Sample Menus

  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Market fish, seasonal accompaniments MP
  • Béarnaise $3
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Thyme & garlic roasted mushroom $8
  • 350g Sous Vide Rib Eye $30
  • Lentil & quinoa salad $8
  • Honey & thyme jus $3
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Eggs on Italian loaf $8.50
    • poached, scrambled or fried
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Mushrooms $4.00
  • Bruschetta $10.00
    • Roasted & grilled zucchini, chilli, lemon
  • Breakfast Bruschetta $12.00
    • avocado, tomatoes, basil, Italian loaf
  • Kete Kaimoana - Seafood Basket $24
    • A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
  • Poaka Whakapaoa Hūhunua - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with bbq sauce
  • Heihei - Chicken Wings $16
    • Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Mīti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream add small fries (5)
  • Rīwai Mākahi- Wedges $9
    • potato wedges, sour cream
  • Huawhenua Parakuihi - Vegan Breakfast $18
    • Hāngi hash, spinach, tomato, mushroom
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Side salad $3.00
    • salad greens with balsamic or aioli dressing
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Crumbed halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Bacon and Eggs > with your choice of eggs $15.90
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • - ham & cheese
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • GF- gluten free bread available
  • Toast $8.00
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - bacon & banana w maple syrup
  • - caramelised apples & vanilla marscapone cream
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 16. BHUNA CHICKEN $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 63. CHEESE NAAN $4.00
    • Stuffed with cheese, finished with butter.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • Breads and Dips $15.00
  • Malaysian Vegetable Curry Puffs (3) (*V) $12.00
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Japanese Tempura Prawns (3) $10.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Shoe String Fries with Tomato Sauce $9.00
  • Caesar Chicken, Egg, Bacon Salad
  • - 4 pieces Avocado Nigiri
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • - For Kids! (Serves 6-10)
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Cucumber & Pickle
  • Teriyaki Chicken on Rice $29.90
  • 8PC. JUMBO $9.00
  • 8PC. REG $7.90
  • Herb & Garlic Toasties N/A
  • Olives N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Cheesy Garlic Toasties N/A
  • Ham, Egg and Cheese N/A
  • Beetroot N/A
  • Lettuce N/A
  • Oat & Raisin N/A
  • Double Choc Chip N/A
  • Avocado Toasties N/A
  • BBQ N/A
  • Steak and Cheese N/A
  • Egg and Cheese N/A
  • Apple Slices N/A
  • Pizza Sub with Cheese N/A
  • Nachos $18.00
    • Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
  • Ham & Salad Sandwich $9.00
    • Ham sliced off the bone with green salad, tomato, and other healthy stuff served on grain bread.
  • Chicken $19.00
    • Fresh green Salad with grilled Chicken topped with Plum sauce
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Steak Sandwich $21.00
    • Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • Sausage rolls $10
    • with tomato ketchup
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Bacon & Eggs $12.50
    • Your choice of Fried/Poached or Scrambled
  • Gado Gado
    • With our homemade peanut satay dressing.
  • Chickpea
    • With our homemade dressing.
  • Bacon & Tomato $7.50
  • Cauliflower & Parsnip
    • With our homemade vinaigrette.
  • Double Bacon $7.50
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Three varieties $42
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Panzanella $17.50
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Chai latte pannacotta $14.50
    • Served with a rum pot au chocolat
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Mediterranean marinated olives, preserved lime ​ $9
Aubergine Cafe

Aubergine Cafe

location

Address

322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

phone

Phone

4712500

clock

Opened hours

Sunday 12:00 - 14:30 Monday 12:00 - 14:30 Tuesday 12:00 - 14:30 Wednesday 12:00 - 14:30 Thursday 12:00 - 14:30 Friday 12:00 - 14:30 Saturday 12:00 - 14:30
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Reservations ,  Waitstaff ,  Seating ,  Dinner ,  Child-friendly

Location
322 Tinakori Road, Thorndon, Wellington, 6011, New Zealand
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