Address
3 Tyne Street, Oamaru, Waitaki
Criterion Hotel in Otago Menu
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Criterion Hotel in Otago has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Beef Steak from Teppan Yaki Flame. Sprig & Fern offers many options including Cheese rolls and Garlic bread. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers Caesars and Shoulder of Pork.
Nearby Sample Menus
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Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
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Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Sausage $2.00 each
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Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
- Aioli $2.00
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Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
- Egg $2.00 each
- Extra cream $3.00
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Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
- Served with steamed jasmine rice
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Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
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Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
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Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
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Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
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Garlic Bread $6.00
- Delicious Ciabatta Bread with home made Garlic Butter
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Chocolate Mousse $8.50
- Classically smooth and rich: an indulgent chocolate mousse topped with fresh orange slices and candied orange zests. A chocolate-lover’s dream.
- Fried Onions $2.50
- Soup of the Day $12.90
- Salmon Benedict $19.90
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Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
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Beef Burger $13.90
- Large Homemade Beef Pattie, Lettuce, Carrot, Cheese, Tomato and Fried Onion. Served with Fries.
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Blue Cod $27.90
- 300gm of Battered Blue Cod served with Salad and Fries
- Unagi don
- Egg chicken katsu don
- Sashimi don
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King salmon sashimi
- 6 Pcs (GF)
- Edamame (V) (GF)
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Vegetable tempura (V)
- 5 Pcs (V)
- Ginger fish don
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Jam Rap $1.90
- Tomato $3.80
- Bacon & Egg $4.50
- Spring Roll $2.00
- Roast Pork Foo Yung Egg $9.00
- Steak $3.80
- Chicken & Cashew Nuts $12.00
- King Prawns-1/2 Doz $6.50
- Veal pate with beetroot relish + hot toasts $16.00
- Chocolate of the day $12.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Copper rhubarb brulee $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Spelt bakery breads + dips $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Chorizo + sweet com risotto with black olive $ 17.00
- -Small $10,00
- -Small $13,00
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Pavlova $9.50
- Served with whipped cream, berries and ice cream
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Cheesecake $9.50
- Strawberry fl avour cheesecake served with ice cream & cream
- Sweet and Sour Pork $35.00 per person
- Chicken and Sweet Corn Soup $25.00 per person
- Sweet and Sour Prawns $10,00
- Orange Peel Beef
- Elephant fish $4.00
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
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Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
- Cogs of chips $5.50
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Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
- Fish of the day $7.50
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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BOA WITH CHEESE $14.00
- 180g Homemade prime beef pattie, tomato, iceberg lettuce, onion ring, melted cheese, aioli & TCJ
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BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
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BIG RED $22.00
- 2x 180g Homemade prime beef patties, hash brown, streaky bacon, egg, melted cheese, beetroot relish, onion ring, tomato, iceberg lettuce, aioli & TCJ
- HASH BROWN $1.50
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BBQ'D TROPICAL $17.00
- Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
- ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
- BLUE COD CRUMBED $10.00
- CHICKEN BREAST $5.00
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
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Assorted Breads $8,5
- Tapenade's, Pestos
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Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
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Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
- Sea Salted Chat Potatoes $7,5
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- Homemade Bread $1.50 each
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Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
- Bag of Potato Chips $4.90
- 1/2 Doz: $7.50
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Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
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Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
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Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
- Mature Cheddar, Onion marmalade & crostini
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Trio of Ice Creams $10.00
- served with berry fruits
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Sweet Pancakes $14.50/$13.50/$14.50
- Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Toasted Sandwiches $9.00
- Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Pulled Sticky Pork $14
- pickled cucumber
- Spiced Lamb $14
- Steamed Jasmine Rice $3
- Woo Sambal $3
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Malaysian Dahl $8
- tomato & sambal
- Pork & Prawn Sui Mai (4 pieces) $10
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
Criterion Hotel
Phone
034346247
Opened hours
Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-00:00, Saturday: 11:30-22:00, Sunday: 11:30-21:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar