Address
3 Tyne Street, Oamaru, Waitaki
Criterion Hotel in Otago Menu
Are you the owner? Manage this listing for free.
Criterion Hotel in Otago has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Beef Steak from Teppan Yaki Flame. Sprig & Fern offers many options including Cheese rolls and Garlic bread. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers Caesars and Shoulder of Pork.
Nearby Sample Menus
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Add: bacon, tomato, spinach, mushroom, avo $5ea
-
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
-
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
-
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
-
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
-
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
-
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
-
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
-
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
-
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
- Lamb Shank Pie $14
-
Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
-
Steak Fries $8
- Served with tomato sauce (Add gravy $2)
-
Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
-
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
-
Homemade Calamari $11.50
- Tender calamari dusted in specialty herbs, deep fried until golden
- Seafood Yoki Udon $12.00
- Chicken katsu don $13.00
- Chicken Fried Rice $12.50
- Ton(pork) katsu $12.00
- Miso Udon $11.00
- Teriyaki vege $11.00
-
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
- Plain udon $9.00
- Copper rhubarb brulee $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Chocolate of the day $12.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
-
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
-
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
-
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
-
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
-
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
-
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
-
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
-
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - blueberries & maple syrup
- - or smoked salmon $16.50
- EGGS BENEDICT
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - with bacon $15.50
-
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
-
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- Fish Wrap $6.80
- Gurnard $6.30
- Seafood Chowder $9.00
-
Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
- Brill $5.50
- Sole $5.50
- -1/2 Doz $20.00
- Hot or Cold $6.50
-
Chicken Doner Kebab
- Marinated chicken breast cooked on the open spit
- Gluten free Wraps $3.00
-
Sekerpare or Kalburabasti $5.00
- New Turkish Traditional Sweets served with fresh fruit and whipped cream
- -Pita bread $2.50
- Extra
-
Mezze plate $13.00
- Experience a selection of freshly prepared Turkish treats - mixed dips, dolma, falafel, zucchini, olive, cheese, tomato, cucumber
- Kebab on rice or chips
-
Chips
- with or without salt
- Vegetarian Spicy Bean Curd Chow Mein $12 Medium / $9 Small
- Cashew Nut and Egg Fried Rice $10 Large / $8 Small
- Chinese Roast Duck $34 Large / $18 Small
- Crispy Skin Chicken $13 Large / $11 Small
-
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
- Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
- Chicken Curry Fried Noodles $12 Large / $10 Small
- Sweet and Sour Won Ton $12 Large / $9 Small
-
17 Nasi Lemak $12
- Beef rendang served with boiled eggs, peanut and condiments with coconut rice
-
23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
-
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
-
8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
-
4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
-
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
- Dishes served with rice
-
10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
- Kiwi kai lunch $12.00
- Eggs (2) $3.00
-
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
- Onion rings (4) $3.00
-
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
-
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
-
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
- Mushrooms $3.00
- Blue vein peach chutney & crostini
-
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
-
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
-
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
-
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
-
Trio of Ice Creams $10.00
- served with berry fruits
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
-
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
-
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Fries, paprika aioli & tomato sauce $6.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
-
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Crème brûlée of earl grey chai with pistachios $8.00
- Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
- Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
- Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
- Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
- Juice - Apple or Orange Juice $3.50
- Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
Criterion Hotel
Phone
034346247
Opened hours
Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-00:00, Saturday: 11:30-22:00, Sunday: 11:30-21:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar