Address
3 Tyne Street, Oamaru, Waitaki
Criterion Hotel in Otago Menu
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Criterion Hotel in Otago has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Beef Steak from Teppan Yaki Flame. Sprig & Fern offers many options including Cheese rolls and Garlic bread. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers Caesars and Shoulder of Pork.
Nearby Sample Menus
- Ika Squid $7.50
- Fish Teriyaki white fish fillets $12.50
- Vegetable Teriyaki served with plain rice $12.00
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Chicken Teriyaki $11.50
- chicken and mushrooms in teriyaki saue
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Cooked Tuna $7.50
- avocado carrot and cucumber
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Vegetarian Platter $9.90
- 3 pcs vegetarian sushi, inari, avocado nigiri & 4 pcs hosomaki
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Kushi Katsu $7.00
- crumbed chicken kebabs
- Sashimi Assorted raw fish $15.90
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Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Garlic rice w- crispy shallots + spring onion $8.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
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Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
- Pork Ribs and Garlic Sauce $18.50
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Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Crumbed Lemon and Pepper Calamari (10) $9.00
- Steamed Jasmine Rice $2.50
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- avocado, fresh mint, cherry tomatoes, feta $14.00
- toast, spreads (ciabatta or multigrain) $6.00
- benedict (havoc bacon or salmon) $17.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- Duck Fat Potatoes $9.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
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Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
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'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
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Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
- 15% surcharge applies for public holidays
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Mesclun fresh salad $7.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Flowerpot bread $6.00
- Seasonal vegetables $7.00
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RaadNha Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with vegetable top with Thai gravy sauce
- ●Thai Stir Fried
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Mussaman Tofu $17.50
- Mussaman curry paste with coconut milk, onion, potato
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-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
- Royal Pad Thai Chicken, Pork, Prawns $17.50 / $18.50
- ●Thai Curries
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
- 8 x Fried Mini Spring Rolls $6.00
- Chicken Tomato Fried Rice $9.50
- Corn on Cob $1.50
- Hawaiian Delight $2.50
- Chicken Fried Noodles $9.50
- Prawn Vegetable $11.00
- Special (Egg, Pineapple, Cheese, Onion) $5.50
- Kung Pao Chicken $10.00
- Fish $3.60
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Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
- Poppadom (4 pieces) $2.00
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Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
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Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
- Garlic Chilli Pork $13.00 / $15.00
- Pad Thai (Chicken/Seafood) $12.50 / $13.50
- Tofu in Oyster Sauce $11.00 / $13.00
- Sampan Spicy Fried Noodle $11.50 / $13.50
- Chicken Curry Sauce $11.50 / $13.50
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Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
- Seafood Deluxe $11.00 / $13.00
- Steamed Prawn $18.00
- Salt & pepper calamari served with aioli $14.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Mango Cheese Cake
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Grilled Haloumi $1.50
- - Regular $4.50
- - Regular $4.50
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Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Mix
- Lamb $12.50
- Mix $14.50
- Lamb
- Price: regular/small
- phone orders welcome for pickup 51 centennial ave, alexandra
- Lamb $16.50
- Lamb $14.50
- Pork Bun
- Chinese Braise Beed Noodle Soup
- BBQ Pork on Rice
- Sweet Corn Chicken Soup
- Beef
- Wonton Noodle Soup
- Wonton Soup
- Chicken
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Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
- Butter & Anathoth raspberyy jam
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Criterion Hotel
Phone
034346247
Opened hours
Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-00:00, Saturday: 11:30-22:00, Sunday: 11:30-21:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar