Address
3 Tyne Street, Oamaru, Waitaki
Criterion Hotel in Otago Menu
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Criterion Hotel in Otago has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Beef Steak from Teppan Yaki Flame. Sprig & Fern offers many options including Cheese rolls and Garlic bread. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers Caesars and Shoulder of Pork.
Nearby Sample Menus
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EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
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PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
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CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
- 200 g. FILLET $35.50
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WEDGES $12.5
- sweet chilli & sour cream.
- STREAKY BACON RASHERS $4.00
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
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HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
- Grilled Shrimps Paste on Sugarcane $ 12.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- -L $ 10.00
- Vietnamese Beef Noodles Soup
- Pork Ball Noodle Soup
- -L $9.00
- Seafood Noodle Soup
- -L $9.00
- All Day Breakfast $18.50
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●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
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Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
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Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
- Spaghetti Bolognese $11.50
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Garden Salad S $8.00 / L $12.50
- Bowl of fresh garden salad. Add salt & pepper calamari or smoked chicken
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The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
- ●Sides
- Beef Burger and chips $13.00
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Combo Wrap One-size $14.50
- Mix of any two items (lamb, chicken, falafel, zucchini)
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Falafel Kebab
- Vegetarian chickpeas and lentil patties
- Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
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Humus
- Chickpeas and tahine dip
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Tiramisu $7.00
- Homemade
- Chicken Burger and chips $13.00
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Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
- DISH OF THE DAY $10.00
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
- Spicy Spare Ribs on Rice $12 Large / $10 Small
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
- Combination Egg Foo Yung $15 Large / $11 Small
- Chilli Sour Soup $4 Small / $8 Medium
- Chicken with Snow Peas $15 Large / $11 Small
- Stuffed Chicken Wings (Deep Fried) $6.00
- Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
- Sweet and Sour Won Ton $12 Large / $9 Small
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- Chicken satay skewers $14
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Toasted pumpkin batard bread(V) $14
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- New Zealand Cheese Selection 25 for three/36 for five
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Pasta Prima Vera $23.70
- Sautéed seasonal vegetables with a creamy garlic and tomato sauce served on penne
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
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Corn Fritters $14.90/$15.90
- Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
- Medley of Rice $5.00
- Sweet Corn Chicken Soup
- Chicken
- Pork and Prawn
- BBQ Pork Noodle Soup
- BBQ Pork on Rice
- Chinese Braise Beed Noodle Soup
- Wonton Noodle Soup
- Wonton Soup
- - Full serving $12
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French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
- - Full serving $12
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High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
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Add extras $5
- - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
- - Half serving $8
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- Mixed Platter, Chef's Selection of Sushi, Sashimi & Sushi Rolls $28.00/$35.00
- Prawn $6.00/2pcs
- Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
- Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
- Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
- Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
- Tuna & Salmon Sashimi $16.00/$30.00
- Egg $4.00/2pcs
- Red bean soup w/taro ball $8.00
- Tofu Pudding with taro $8.00
- Mochi ball(red bean/peanuts $5.00
- Mung bean cake $8.00
- Red bean soup w/small taro ball $7.00
- Strawberry snowflake ice $13.80
- Tofu Pudding with red bean $8.00
- Tofu Pudding with tapioca $8.00
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Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
- Pan fried dumpling $7.00
- Deep fried dumpling $7.00
- Bbq pork belly & squid $17.00
- Kimchi gamjatang casserole $15.00
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Jelly tofu stew $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- Barbecued beef $15.00
- -plain noodle $10.00
Criterion Hotel
Phone
034346247
Opened hours
Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-00:00, Saturday: 11:30-22:00, Sunday: 11:30-21:00
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Gluten Free , New Zealand , Others , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Quick Bites , Bar Scene , Seating , Serves Alcohol , Child-friendly , Full Bar