Criterion Hotel in Otago Menu

Criterion Hotel in Otago has no menu available, but can choose from many other options such as Teriyaki Chicken or Teriyaki Beef Steak from Teppan Yaki Flame. Sprig & Fern offers many options including Cheese rolls and Garlic bread. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Bombay Vada (v, n.d., g.f.) and Each from . Circadian Rhythm Vegan Cafe offers Caesars and Shoulder of Pork.

Nearby Sample Menus

  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Thai Curry Puff (4) Chicken $9.50
  • Tom Kha Soup $13.50
    • Chicken or Tofu
  • Spicy Noodles $23.50
    • Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
  • With Rice extra $2.00
  • Thai Prawn Crackers $6.50
  • Vegetable Wrap $12.00
    • zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Mixed Iskender $18.50
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Fries $4.00
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Chicken Borek $18.00
    • filo pastry filled with specially cooked chicken, onion, herbs baked in wood fire oven and served with salad, beetroot dip, hummus, jacik and sweet chilli sauce
  • FIELD MUSHROOMS $22.50
    • Grilled field mushrooms on toasted chunky bread with salad garnish, streaky bacon and a creamy mushroom sauce
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • BATTERED FISH POA
    • Served with side salad, tartare and chunky fries
  • Add fries & aioli $6.00
  • Main $24.00
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • GARLIC FOCACCIA $8.50
  • BIG BREAKIE $29.50
    • Sausage, tomato, mushroom, minute steak, eggs, bacon, toasted ciabatta, served with chunky fries
  • Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
  • Vegetarian Fried Rice $8.00
  • Satay Lamb $9.50
  • Paua Patty
  • Ginger Chicken $11.50
  • Sole Fillet $4.00
  • Mussel
  • Combination Chow Mein $11.00
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Mediterranean Salad $5.00
  • Seafood Chowder $16.00
    • Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
  • Mixed Salad $5.00
  • For 1-2 people $11.00
  • Dessert Share for 2 $39.00
    • A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
  • Add chicken $3.00
  • For 2 shanks $27.00
  • Go premium with fillet $4.00
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Edamame $5.00
    • green soy beans
  • Sarada $5.00
    • green salad
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Gyu-Kushiyaki $14.00
    • beef skewers with smokey sauce
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Gohan $3.00
    • steamed rice
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Thai Curry Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Thai spicy curry sauce
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Combination Noodle $12.90
    • Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
  • Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
  • Fish of the day $28
  • Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
  • Roast potatoes - rosemary $7
  • Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
  • High country lamb broth - lamb popcorn - green herb aioli $18.5
  • Paprika toasted nuts - olives $9.5
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Thin Lizzie's Dynamic Salad $16.00
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Pan Seared Blue Cod of the Evening $35.00
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
  • Platter of Smoked Meats Pestos Olives & Breads $24.00
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Ceviche Market Price
    • Raw marinated fish
  • NZ Green Lipped Mussels $16.00
    • In a coconut curry sauce. Served with homemade mini bread rolls
  • -For 4 $60.00
  • Beetroot, Goats Cheese and Spinach Salad $15.00
  • -With Cheese $10.50
  • Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
  • Basil and Coconut Curry $28.00
    • With Saffron rice
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Jelly tofu stew $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Seafood pancake $8.00
  • -fish cakes $14.00
  • Kimchi gamjatang casserole $15.00
  • Kimchi dolsot bibimbap $16.00
    • topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
  • Spicy chicken soup $4.00
  • Jelly tofu casserole $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Chicken casserole $16.00
    • stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
Criterion Hotel

Criterion Hotel

location

Address

3 Tyne Street, Oamaru, Waitaki

phone

Phone

034346247

email

Email

None

clock

Opened hours

Tuesday: 11:30-21:00, Wednesday: 11:30-21:00, Thursday: 11:30-21:00, Friday: 11:30-00:00, Saturday: 11:30-22:00, Sunday: 11:30-21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
3 Tyne Street, Oamaru, Waitaki