Croque-o-dile Cafe in Dunedin Menu

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Croque-o-dile Cafe in Dunedin has no menu available, but can choose from many other options such as All Day Breakfast or Burger & Chips from Millers Flat Tavern. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Table Se7En Restaurant And Bar includes a wide range like Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. CARBONARA and LASAGNE from . The London offers Saffron Restaurant and Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

Nearby Sample Menus

Salmon & Avocado $4.50
Cucumber $4.50
Curry Udon/Ramen $10.00
- with chicken
Fish Teriyaki $12.00
(udon thick wheat noodle or ramen thin egg noodle)
Party Platter 40 pcs $42.00
Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
Seafood Udon/Ramen $10.00
- with mixed seafood

Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
Pork rillettes, chicken liver parfait, madeira jelly, cherry relish, toast $19.00
Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
Warmed Olives $8.00
- House Cured Salmon + $7.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00

Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Creamy chip dip $2.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- +2 Large sides $35.90
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Side Salad $4.50
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice

Vegetarian lasagne $16.50
- Topped with tomato salsa and grilled with cheese.Served with chips & salad
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
The works $8.00
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
-Medium $17.00
-Large $16.50

Bacon $5.00
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs
Roast Tomatoes $4.00
Walnut & date sourdough toast $17.90
- with vanilla poached seasonal fruit, citrus, ricotta & honey
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish

Thin fillets of raw fish
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
- 6 Pieces $14.00
Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori
Sushi Bento $24.00
- Served with sushi rolls and nigiri
- 4 Pieces $4.00
Meals served on rice
-12 Pieces $18.00

Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Grilled corn & caponata(V) $13.00
Grilled corn & caponata $18.00
Pulled pork $13.00
Polenta chicken $17.00
- with fresh corn salsa & lime
Roasted eggplant $16.00
- with black bean & corn salsa
Roasted eggplant $6.00
- with black bean & corn salsa
DEL SOL BURITTOS

Qyoko (chicken) Don $13.00
Vege Yoki Udon $10.00
Spicy squid $15.00
Chicken Udon $11.00
Ton(pork) katsu $12.00
Vege Fried Rice $11.50
Ton Katsu $13.50
- w /curry
Teriyaki Beef $13.50
- w/curry

Hoisin pork belly on kumara fondant with scallion salsa $34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Veal pate with beetroot relish + hot toasts $16.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Spelt bakery breads + dips $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00

Spicy Lamb Brisket $20.00
Beef in SZECHUAN Sauce $16.00
Sweet and Sour Pork
Crispy skin Chicken $13.00
- half
HONG KONG Duck $21.00/$42.00
- half/whole
Gong Bo chicken (Hot & Spicy) $16.00
Beef with seasoned vegetables $15.00
Dessert

Toast and House Made Raspberry Jam $9.00
- gluten free
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day

-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese, Tomato And Pesto $9.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
-Kids Size $9.00
-Additional Toppings each $10.00
-Salmon $16.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
-Cream Cheese And Raspberry Jam $8.00

Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Crinkle Cut Chips with Aioli $6.50
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
● Wedges with Sweet Chilli and Sour Cream $9.50
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese

Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Wedges $5.00
- With sweet chilli sauce and sour cream.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.

Local free range poached or scrambled eggs on ciabatta toast $10.5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
house smoked salmon $6
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
house smoked salmon $17
field mushrooms $4
add haloumi $3
free range bacon $16

Croque-o-dile Cafe

Otago > Dunedin > Croque-o-dile Cafe

Address

Bontanic Gardens Opoho Rd, Opoho, Dunedin North, Otago, 9010, New Zealand

Phone

034770026

Email

None

Opened hours

Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: 9:30 AM – 4:30 PM