Croque-o-dile Cafe in Dunedin Menu

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Croque-o-dile Cafe in Dunedin has no menu available, but can choose from many other options such as All Day Breakfast or Burger & Chips from Millers Flat Tavern. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Table Se7En Restaurant And Bar includes a wide range like Bread Platter for Two - With ever-changing dips, spreads, oils and accompaniments. served with grilled ciabatta bread. or Sweetcorn, Thyme and Potato Broth - Sweetcorn, fresh thyme and potato broth, served with lemon mascarpone and garlic parmesan crostini.. CARBONARA and LASAGNE from . The London offers Saffron Restaurant and Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

Nearby Sample Menus

- Add venison salami available $3.50
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Pork and beef meatballs, tomato sauce $12.00
Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Knickerbooker glory $13.00
Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Cannoli, ice-cream $8.00
Caprese $15.00
- bufala di mozzarella, tomato, basil

Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Bacon 1 Rasher $1.80
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Aoili $2.50

Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
Creme brulee $14.00
- with rhubarb compote & shortbread
Creme brulee $14.00
- with rhubarb compote & shortbread
French toast $16.50
- with maple syrup, bacon & grilled banana
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
Starter Options
- Breads & dips / Antipasto platters / Plated starters - Soup, pate, salt & pepper squid
Kids meals come with either fries/polenta chips or salad

- 4 Pack $4.90
Free Range Chicken Tenders
Garden Pita $8.5 Reg / $7.5 Petita
Super Vege (3 Fillings) $4.00
Cookie Fix $2.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Signature Vegetarian $9.00 per head

Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Spelt bakery breads + dips $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Braised Pork & Egg Vietnamese Style $ 12.00
Stir-Fried Beef Vermicelli $10.00
-L $ 10.00
Stir- Fried Diced Fillet Of Beef $14.00
Grilled Pork Vermicelli $10.00
Seafood Noodle Soup
-M $8.00
Chicken Salad $8.00

Shoestring fries $7.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Seasonal vegetables $7.00
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Soup of the day $15.00
- Made fresh and changes daily
Chicken liver pate with beetroot relish and toasted crostini $16.50

5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon

Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
Buttermilk fried chicken $16.00
- On waffles covered in syrup
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Skillet breakfasts
- Choose one
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
for your little big mouth

Grain/ sourdough toast $3.00
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Eggs any style $6.00
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Aioli $2.00
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00

- 4 pcs $4.50
- 4 pcs tuna and 4 pcs salmon sashimi
- 4 pcs $4.50
- 12pcs $15.00
30. Fried chicken sushi 6pcs + miso soup $13.00
36. Mixed Sashimi
8. Takoyaki $6.00
- octopus ball - 4 pcs
1. Miso soup $2.50

-Crispy bacon or sausages $4.00
Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
Belgian Waffle (Plain) $9.00
- Yeast based, light and crispy waffle with ice cream or yogurt
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- Mixed berry compote
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
-Mushrooms or wilted spinach $3.00

Fresh fish sourced daily from p.o.a
- our local Mongers
Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Eggs on Toast $7,5
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Bagel of the moment homemade $7,5
- with cream cheese and jam

Ham $3
Tomoto $3
Bacon $3
Hashbrown $3
Sausage $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Pancakes $16.50
- bacon, banana, maple syrup, cream

Yoghurt Compote $8.00
- Berries & natural yoghurt
Cakes & Pastries $5.00
Seasonal Salad (summer months) $9.50
Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Loaf $4.00
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
- Boiled Egg $2.00
- Tomato $3.50

Croque-o-dile Cafe

Otago > Dunedin > Croque-o-dile Cafe

Address

Bontanic Gardens Opoho Rd, Opoho, Dunedin North, Otago, 9010, New Zealand

Phone

034770026

Email

None

Opened hours

Monday: 9:30 AM – 4:30 PM, Tuesday: 9:30 AM – 4:30 PM, Wednesday: 9:30 AM – 4:30 PM, Thursday: 9:30 AM – 4:30 PM, Friday: 9:30 AM – 4:30 PM, Saturday: 9:30 AM – 4:30 PM, Sunday: 9:30 AM – 4:30 PM