Cuisine 32 in Gisborne Menu

Vegetable korma $9.90
Paneer tikka masala $13.90
- Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
Saag gosht $16.90
- A perfect harmony of pureed spinach and Punjabi lamb curry
Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
Peas pulao $5.00
Dal makhani $13.90
- Lentils cooked on a slow fire overnight, garnished with ginger & coriander
Papad $1.00
Chicken nuggets (4pcs) $8.00

House Bread $12.00
- Truffle butter
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper
Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Green Salad With Mustard Vinaigrette (GF) $8.00
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime

Calzone $12.00
- A folded pizza with chilli beef goodness
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Ham & pineapple $13.00
- You know how this one goes

med (5) $19.00
300g Scotch Fillet* $32.00
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
Fried Eggs (2) $3.00
Fish & Chip's** $19.00
- Golden fried dory with salad, chips and tartare sauce
Garlic & parsley $4.00
Kiwi Burger $17.00
- Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
Banana Fritter $10.00
- Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.

Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Not Available During Dinner Service, Under 13 Years Only
250g Ramblin Ribeye $35.00
- Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
Mushroom or Pepper Sauce $6.00
Cheesy Ride (V) $8.00
- Tomato & cheese riding on the back of loaf & devotion
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Loaf & Devotion (V) $6.00
- House-made garlic bread

or with Salmon $15.00
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Omelette $18.00
- choice of 3 fillings. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>

- 3 courses $35.00
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
Dessert Special $12.50
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Saute Calamari $24.00
- With garlic, parsley & garden salad
Main Special $25.00
Chef Special $15.00
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet

Teriyaki salmon $14.50
Chicken combination S$7.3/L$10.2
Seafood & chicken combination S$7.3/L$10.2
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Smoked salmon & wasabi mayo $3.20
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Vegetarian sushi - 5 piece $6.20

Garlic Bread $6.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Fries $5.0
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Greek Salad $8.0
Fish of the day $30.0
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5

Margherita $13.50
-cream cheese & jam $8.50
French toast $17.00
Fish burger $17.00
Tomatoes, spinach & feta $15.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Bagels with
-salmon and spinach $17.50

Fish And Chips $14.50
- With Salad
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Dessert Of The Day $8.50
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries

SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
FRIES $8.00
- Tomato sauce & aioli
MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
SEARED TUNA $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli

(best shared with a friend)
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
creamy mushrooms $4.0
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
Local Catch Of The Day $29.5
- Ask you server for today’s special
2 eggs $3.0
Blue Cheese Mash $8.5
Fried Eggs $3.0

Nearby Sample Menus