Cuisine 32 in Gisborne Menu

Punjabi channa masala (dry dish) $13.90
- Chick peas cooked with special combination of five masalas
Fish madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
Palak chicken $16.90
- Boneless chicken cooked a special blend of spices & creamy spinach
Beef dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
Saag aloo $13.90
- Potatoes in a fine puree of spinach & spices
Keema naan $4.00
- Naan stuffed with spiced lamb mince mixture
Prawn curry $19.90
- Prawn cooked with sautéed onions, gravy and prepared with coconut, South Indian Style
Chicken do piaza $16.90
- Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices

- Serves 3-4
Dessert (GFO) Free!
- Lone Star ‘Mudslide’ ice cream.
Buffalo Chips GF DF $5
Free Range Egg $2
-six $19
Two shanks $36
Comanche Chicken Salad (GFO) $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-nine $28

Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Served Daily From 5:30Pm
Curly Fries $10.00
Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
House Bread $12.00
- Truffle butter
Grilled Broccolini, Feta & Almonds (GF) $12.00

Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Pepperoni $12.00
- The margherita with pepperoni
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood

''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
Fries $6.50
- W aioli
Garlic Bread $6.00
Eggs Benedict $15.50
- W bacon & hash browns
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Fish Burger $15.50
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns

Three Scoops Homemade Sorbet $12.50
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
Soup of the Day $14.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Saute Calamari $24.00
- With garlic, parsley & garden salad
Dessert Special $12.50
Soup of the Day $16.00
- With Marina bread

Farmer’s combination S$7.3/L$10.2
Miso soup $2.00
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Smoked salmon & creamed cheese S$7.3/L$10.2
Takoyaki (octopus dumplings) $6.00
Karaage chicken pack $6.20
- Available from 10 am,deep fried in a ginger & garlic marinate
Teriyaki chicken & mayo S$7.3/L$10.2
Tuna mayo S$7.3/L$10.2

LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree

Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Avocado and goats feta $12.00
- with lemon & olive oil.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Creme brulee with poached fruit. $13.00
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Today's cakes (see front counter) POA
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.

Banana Split $9.00
- Banana dipped in chocolate served with 3 flavours of ice-cream.
Fish bites & chips $8
Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Banana Split $6.00
Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.

Meat lovers $15.50
Bacon & eggs $13.50
Hawaiian $14.50
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
Hamburger $16.00
Creamy mushrooms $15.00
Spicy potato wedges $8.50
-smoked salmon, cream cheese & pesto $12.50

Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
Bacon & Eggs $9.00
Grilled Ham, Cheese & Tomato $9.00
Squid Lemon Pepper $5.00
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Fish $4.90
- Tempura battered
Bacon & Egg $12.00
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto

Kids Fish Bites & Chips $8.00
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Side Salad $5.00
Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce

MAC & CHEESE BALLS $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
SOHO FRY UP $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
RIB EYE STEAK $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
STICKY BEEF SHORT RIB $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple

Open Sandwiches $10.50
- with chicken / ham / salami
Chicken Salad $12.00
Frittata $9.50
- with salad
Smoked Salmon Bagel $14.00
- with salad
Tasting Platter $12.00
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Pasta of the Week $15.00
Soup of the Day $10.50
- served with organic garlic bread

Cuisine 32 in Gisborne Menu

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Cuisine 32

Gisborne Region > Gisborne > Cuisine 32

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35 Gladstone Road, Gisborne 4010, New Zealand

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