Cuisine 32 in Gisborne Menu

Chicken Caesar Salad $18.00
- Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
R.B.L.A.T. $15.50
- Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
Greek Salad $14.00
- Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
Bowl of Kumara Chips $7.00
- Served with aioli & garlic butter.
Prawn Cocktail $13.00
- Large tiger prawns on shredded lettuce with our own special dressing.
Vegetarian Fritters $13.00
- Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
Surf ‘n’ Turf $33.00
- Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.

Steak & Onion $5.80
Fish Cake $3.00
Garlic Chips $4.50
Steak & Egg $5.80
Spring Roll $2.60
Battered Mars Milly Ra $3.00
Oyster $2.60
Sous Cream $1.00

Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Pepperoni $12.00
- The margherita with pepperoni
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza

- Chilli beans v
Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
400g Dinosaur Rump* $32.00
Triple BBC $4.50
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Grilled South Island Salmon** $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Tempura Onion Rings (v) $8.00
- With aioli dipping sauce.
Grilled Chicken Burger $21.00
- Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.

Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
Loaf & Devotion (V) $6.00
- House-made garlic bread
Peter Pancake Jnr (V) $10.00
- Nutella, orange segment, dusted with icing sugar
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries

200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Bread, olive oil, balsamic smoked butter $12.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Seasonal vegetables walnuts and parmesan $10.00
Snapper ravioli brioche crumb and chardonnay cream $17.00

Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Dessert Special $12.50

(5 piece / 8 piece)
Teriyaki chicken & mayo S$7.3/L$10.2
Smoked salmon & avocado S$7.3/L$10.2
Teriyaki chicken & tuna mayo $3.20
Karaage chicken $11.10
Smoked salmon & wasabi mayo $3.20
Karaage chicken S$7.3/L$10.2
Chicken combination S$7.3/L$10.2

Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Today's cakes (see front counter) POA
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.

Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
Chicken nuggets & chips $8
Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
Cheese cake $9.00
- Oreo cheese cake served with ice-cream. Tart 9.00
Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Pizza & chips $8
Curly Fries $9.00
- Bowl of seasoned curly fries served with tomato sauce and aioli sauce.

Toast served with butter & jam $5.00
Corn fritters $16.50
French toast $17.00
Smoked salmon, spinach & cream cheese $16.50
Fish burger $17.00
Caesar salad $16.50
Pancakes $13.50
Eggs on toast $11.00

Meat $5.00
With our own aioli N/A
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella
Grilled Ham, Cheese & Tomato $9.00
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Paua Fritter $7.00
- Battered
Fresh Garden Salad $8.00
Meat $5.00

Kids Hot Dog & Chips $8.00
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Side Salad $5.00
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Kids Fish Bites & Chips $8.00

Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Dessert Of The Day $8.50
Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries

Tasting Platter $12.00
Chicken Salad $12.00
Open Sandwiches $10.50
- with chicken / ham / salami
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Smoked Salmon Bagel $10.00
Smoked Salmon Bagel $14.00
- with salad
Soup of the Day $10.50
- served with organic garlic bread

Cuisine 32 in Gisborne Menu

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Cuisine 32

Gisborne Region > Gisborne > Cuisine 32

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35 Gladstone Road, Gisborne 4010, New Zealand

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