Curry Delight Indian Restaurant in Waikato Menu

SALAD MENU SALAD MENU
  • Garden Fresh Salad $8.00
    • Onion, tomato, lettuce, cucumber with French dressing.
  • Tandoori Chicken Salad $10.00
    • Shredded Tandoori chicken, cucumber, capsicum, cut of onion, mint leaf with Chef’s own dressing.
  • Baked Potato Salad $8.00
    • Baked potato, boiled green peas, onion with Chef’s dressing.
KATHI ROLLS $10 KATHI ROLLS $10
  • Chicken/Lamb/Vegetables/Paneer (Cottage Cheese)
  • All Kathi rolls are made fresh with a layer of Sauted Onions and
  • Onion Bhaji $5.00
    • Onion Rings dipped ¡n chickpea flour and deep fried.
  • Mixed Pakora $5.00
    • Mixed vegetables, seasoned with spices, dipped in lentil batter and deep fried.
  • Vegetable Samosa $6.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown.
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated in yoghurt and spices overnight, then cooked in the tandoor.
  • Tandoori Chicken Half - $10.00 Full - $18.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor.
  • Lamb Seekh Kebab $10.00
    • Minced lamb flavoured with exotic spices, pressed on a skewer then cooked in the tandoor.
  • Vegetarian Mix Platter for 2 $14.00
    • A delicious selection of vegetarian entree dishes to share with dipping sauces.
  • Mix Platter for 2 $18.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with mint and Tamarind sauce.
  • Mix Platter—non vegetarian $20.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Seekh Kebab and Tandoori Chicken.
  • Chicken Pakora $14.00
    • Chicken pieces battered with chick-pea flour spices and deep fried.
  • All mains are served with rice and papadoms.
CHICKEN CHICKEN
  • Butter Chicken $10.00
    • Tender boneless pieces of chicken, half cooked in Tandoor and finished in a creamy tomato gravy.
  • Chicken Tikka Masala $10.00
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy.
  • Chicken Korma $10.00
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Chicken Hyadrabadi $10.00
    • Boneless Chicken pieces cooked onion, tomato and yoghurt with mint sauce.
  • Chicken Do-Pyaza $10.00
    • Chicken cooked in garlic, ginger, capsicum, onion and toasted nuts.
  • Chicken Vindaloo $10.00
    • Spicy chicken curry straight from the exotic beaches of Goa.
  • Mango Chicken $10.00
    • Chicken cooked harmoniously with Mango Pulp.
  • Balti Chicken $10.00
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavour of chick pea flour.
  • Chicken Bhartha $10.00
    • Chicken cooked in onion and tomatoes and special Indian spices.
  • Chicken Saagwala $10.00
    • Boneless chicken cooked in spinach & spices.
  • Chicken Jhalfrezi $10.00
    • Boneless chicken cooked in spices & vegetables.
LAMB/GOAT LAMB/GOAT
  • Lamb/Goat Roganjosh $10.00
    • Diced lamb/goat cooked with onion and garlic.
  • Lamb/Goat Do-Pyaza $10.00
    • Boneless diced lamb/goat cooked in garlic, ginger, capsicum, onion and toasted nuts.
  • Lamb/Goat Saagwala $10.00
    • Lamb/goat harmoniously cooked with spinach, herb and a selection of delicious spices.
  • Lamb/Goat Korma $10.00
    • Lamb/goat cooked in assorted nut gravy.
  • Lamb/Goat Hyadrabadi $10.00
    • Boneless diced lamb/goat cooked in onion tomato & yoghurt with mint sauce.
  • Lamb/Goat Madras $10.00
    • Diced lamb/goat cooked in onion, tomato & spices (with flavour of coconut).
  • Lamb/Goat Vindaloo $10.00
    • Spicy lamb/goat curry straight from the exotic beaches of Goa (Served hot as you like).
BEEF BEEF
  • Beef Vindaloo $10.00
    • Spicy beef curry straight from the exotic beaches of Goa, served as hot as you like.
  • Beef Korma $10.00
    • Beef cooked in assorted nut gravy.
  • Beef Madras $10.00
    • Delicious medium hot beef curry garnished and prepared with coconut.
  • Beef Hyadrabadi $10.00
    • Diced beef cooked in onion tomato and yoghurt with mint sauce.
  • Beef-Do-Pyaza $10.00
    • Boneless diced beef cooked in garlic, ginger, capsicum, onion and toasted nuts.
VEGETARIAN VEGETARIAN
  • Shahi Paneer $10.00
    • Homemade cheese cooked in onion, nut gravy.
  • Paneer Butter Masala $10.00
    • Indian homemade cheese cooked in butter tomato sauce.
  • Saag Paneer or Aloo $10.00
    • Indian homemade cheese/potato cooked with spinach, spices and herbs.
  • Mixed Vegetables $10.00
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Aloo Gobi $10.00
    • Cauliflower, potato and spices cooked together and served with onion, tomato and coriander.
  • Mushroom Mutter Korma $10.00
    • Mushroom and peas cooked with onion, tomatoes and cashew nut gravy.
  • Dal Makhani $10.00
    • Black Lentil & kidney beans cooked in tomato, Indian spices with butter cream.
  • Aloo Mutter $10.00
    • A combination of fresh green peas, and potato cooked in aromatic Indian spices and masala sauce.
  • Channa Masala $10.00
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices.
TANDOOR NAAN BREADS TANDOOR NAAN BREADS
  • Plain Naan $3.00
    • Traditional Indian Bread baked in Tandoor oven.
  • Garlic Naan $4.00
    • Traditional Indian Bread sprinkled with garlic and baked in Tandoor oven.
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter.
  • Cheese Naan $5.00
    • Traditional Indian Bread stuffed with cheese and baked in Tandoor oven.
  • Cheese and Garlic Naan $5.50
    • Traditional Indian Bread stuffed with cheese, sprinkled with garlic and baked in Tandoor oven.
  • Keema Naan $5.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven.
  • Peshawari Naan $5.00
    • Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven.
  • Laccha Parantha Indian Bread with countless layers baked in Tandoor oven. $5.00 $5.00
  • Mint Parantha $5.00
    • Mint flavoured Indian bread with countless layers baked in Tandoor oven.
  • Roti $3.00
    • Whole wheat flour bread.
  • Onion Kulcha $5.00
    • Naan stuffed with onions and baked in the tandoor.
  • Potato Kulcha $5.00
    • Naan stuffed with potato and spices baked in the tandoor.
KIDS MENU KIDS MENU
  • Chicken Nuggets and Chips $8.50
  • Fish and Chips $8.50
  • Chips $5.00

Nearby Sample Menus

  • toast and butter $2
  • -add bacon $19
  • prawn salad (G/d) $18
    • grilled prawns with curried watermelon, baby beets, avocado and mayo
  • fish and chips $11
  • chermoula chicken burger (g) $17
    • chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
  • -streaky bacon $18
  • sugar bowl brekkle (g) $23
    • eggs you style, bacon, pork and smoked paprika sausages, potato rosti, creamy mushies, fried tomato and hollandiase
  • gluten free bread options add $2
  • Donuts $1.20
  • Hapuka $6.00
  • Flounder (whole fish) $6.00
  • Gurnard $5.50
  • Salmon burger $9.00
  • Corn fritters $3.00
  • Vege burger (comes with cheese and egg) $7.00
  • Fish bites 80¢
  • Combo include chips and drink
  • Deep Fried Moo/Milky Bar $3.50
  • Cheese Burger (Small/Large) $5.00/$8.00
  • A $27.00
    • 6 hoki, 3 hotdogs, 3 crabstick, $ 4 chips
  • Hawaiian Burger (Small/Large) $7.80/$10.80
  • Bacon, Egg and Mushroom $6.00
  • Pineapple Ring $1.40
  • Hotdog $2.30
  • Menu available when dining in bar area only
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Wakanui scotch fillet, $39.00
    • Broccoli puree, soy glazed broccolini
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Salt and pepper squid with chipotle mayo $16.00
  • Burnt brussels sprouts $19.00
    • Local grain salad,pea shoot pesto, whipped feta
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Taupo lamb loin $39.00
    • Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
  • Deep Fried Camembert $13.00
    • Crumbed & served on a bed of rocket with rich berry coulis & basil
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • Vegetarian Salad $15.00
    • Fresh salad greens, avocado, orange, capsicum, red onion, cucumber, cherry tomatoes with honey & orange dressing topped with crispy noodles
  • Eye Fillet $31.50
    • Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
  • Sundae
    • Without biscuit crumbs
  • Beef Scotch $32.00
    • 300g beef scotch served with a potato & kumara cake, roast carrots, seasonal vegetables & your choice of sauce
  • Prawn Risotto $24.00
    • Prawn & chorizo served with fresh herbs & parmesan cheese
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • CREAMY MUSHROOMS $6.00
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • Served with toast & a side of Kasandi
  • FIREPOT PIZZAS $15.00
  • Mashed Kumara with Manuka Honey $8.00
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Smoked Salmon $19.00
    • Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Grilled Seasonal Vegetables $8.00
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Garlic & Herb Bread $5.20
  • Toast $4.00
    • two slices of toast with Marmite, jam, peanut butter, marmalade, butter
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Oyster Cocktail $12.80
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Toast $5.00
    • three slices of toast with spreads
  • Mushrooms & Bacon $13.50
  • Red pepper spinach & olives $13.00
  • Pancakes $15.00
    • berries ice cream maple syrup
  • Smoked salmon salad $18.00
    • potato asparagus boiled egg caper aioli (gf)
  • Roast kumara & pepper bowl $16.00
    • spinach asparagus seeds coconut yoghurt (gf/vg)
  • Bacon $5.00
    • (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
  • Ham asparagus & swiss toastie $16.00
    • with leaf & cranberry sauce (gfb)
  • smoked salmon or bacon with spinach & relish $16.00
  • Corn & coriander fritters $16.00
    • sour cream red pepper salsa spinach
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • -per 60gm serving $16
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -Cos leaves, bacon, chive, blue cheese, crouton $8
  • -French fries, salt and vinegar seasoning - $8
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • -Waimata French Style Blue (Gisborne)
    • A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Mozzarella
  • Classic (Large 12″/Small 9″ ) $19.5/$12.5
    • Pepperoni and Button Mushrooms with Mozzarella
  • Kune (Large 12″/Small 9″) $21/$13.5
    • Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
  • Kumara Fries $5.5
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Mixed herbs
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Ham Cheese & pineapple $4.90
  • 5 Chicken nuggets, chips with 355ml can Pepsi range $8.00
  • Large Breakfast $13.50
    • 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
  • Seasoned Wedges $5.20
  • Butter Chicken/Chicken Curry $11.00
  • Hot Dog $2.00
  • Baked Beans on Toast $5.00
  • Hot Sandwich $6.00
  • Khao Pad - Fried Rice
    • Thai style fried rice with mixed vegetables, egg and spring onions
  • - Prawn, Duck $19.90
  • - Prawn, Duck $19.90
  • Mushroom Matar $14.50
    • Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
  • Stir Fried with Ginger
    • Stir-fried fresh ginger with, celery, mushrooms, carrots, and capsicum
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Mixed Vegetables $14.50
    • Mixed vegetables cooked with onions, fresh ginger and spices
  • Curry Puffs - 5 pieces $8.90
    • Minced chicken with curry powder and potatoes, wrapped in puff pastry and deep fried
  • Bacon & egg aviche $4.00
  • Steak/cheese & tomato $3.30
  • Deep Fried Fish $2.60
  • Steak & kidney $ 3.30
  • Hot Dog $2.50
  • Hamburger $3.20
  • Smoke fish $2.80
  • Bacon pizza $3.00
Curry Delight Indian Restaurant

Curry Delight Indian Restaurant

location

Address

111 Main st, Huntly, Waikato

phone

Phone

078286980

clock

Opened hours

Monday: 11:00AM - 2:00PM, 5:00PM - 9:00PM Tuesday: 11:00AM - 2:00PM, 5:00PM - 9:00PM Wednesday: 11:00AM - 2:00PM, 5:00PM - 9:00PM Thursday: 11:00AM - 2:00PM, 5:00PM - 9:00PM Friday: 11:00AM - 2:00PM, 5:00PM - 9:00PM Saturday: 11:00AM - 2:00PM, 5:00PM - 9:00PM Sunday: 5:00PM - 9:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
111 Main st, Huntly, Waikato
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