Curry Delight Indian Restaurant in Waikato Menu

SALAD MENU SALAD MENU
  • Garden Fresh Salad $8.00
    • Onion, tomato, lettuce, cucumber with French dressing.
  • Tandoori Chicken Salad $10.00
    • Shredded Tandoori chicken, cucumber, capsicum, cut of onion, mint leaf with Chef’s own dressing.
  • Baked Potato Salad $8.00
    • Baked potato, boiled green peas, onion with Chef’s dressing.
KATHI ROLLS $10 KATHI ROLLS $10
  • Chicken/Lamb/Vegetables/Paneer (Cottage Cheese)
  • All Kathi rolls are made fresh with a layer of Sauted Onions and
  • Onion Bhaji $5.00
    • Onion Rings dipped ¡n chickpea flour and deep fried.
  • Mixed Pakora $5.00
    • Mixed vegetables, seasoned with spices, dipped in lentil batter and deep fried.
  • Vegetable Samosa $6.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown.
  • Chicken Tikka $12.00
    • Boneless chicken pieces marinated in yoghurt and spices overnight, then cooked in the tandoor.
  • Tandoori Chicken Half - $10.00 Full - $18.00
    • Chicken pieces marinated overnight in special spices and cooked in Tandoor.
  • Lamb Seekh Kebab $10.00
    • Minced lamb flavoured with exotic spices, pressed on a skewer then cooked in the tandoor.
  • Vegetarian Mix Platter for 2 $14.00
    • A delicious selection of vegetarian entree dishes to share with dipping sauces.
  • Mix Platter for 2 $18.00
    • A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with mint and Tamarind sauce.
  • Mix Platter—non vegetarian $20.00
    • A combination of the above. It consists of Chicken Tikka, Fish Pakora, Seekh Kebab and Tandoori Chicken.
  • Chicken Pakora $14.00
    • Chicken pieces battered with chick-pea flour spices and deep fried.
  • All mains are served with rice and papadoms.
CHICKEN CHICKEN
  • Butter Chicken $10.00
    • Tender boneless pieces of chicken, half cooked in Tandoor and finished in a creamy tomato gravy.
  • Chicken Tikka Masala $10.00
    • Tender boneless pieces of chicken cooked in delicious onion and tomato gravy.
  • Chicken Korma $10.00
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Chicken Hyadrabadi $10.00
    • Boneless Chicken pieces cooked onion, tomato and yoghurt with mint sauce.
  • Chicken Do-Pyaza $10.00
    • Chicken cooked in garlic, ginger, capsicum, onion and toasted nuts.
  • Chicken Vindaloo $10.00
    • Spicy chicken curry straight from the exotic beaches of Goa.
  • Mango Chicken $10.00
    • Chicken cooked harmoniously with Mango Pulp.
  • Balti Chicken $10.00
    • Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavour of chick pea flour.
  • Chicken Bhartha $10.00
    • Chicken cooked in onion and tomatoes and special Indian spices.
  • Chicken Saagwala $10.00
    • Boneless chicken cooked in spinach & spices.
  • Chicken Jhalfrezi $10.00
    • Boneless chicken cooked in spices & vegetables.
LAMB/GOAT LAMB/GOAT
  • Lamb/Goat Roganjosh $10.00
    • Diced lamb/goat cooked with onion and garlic.
  • Lamb/Goat Do-Pyaza $10.00
    • Boneless diced lamb/goat cooked in garlic, ginger, capsicum, onion and toasted nuts.
  • Lamb/Goat Saagwala $10.00
    • Lamb/goat harmoniously cooked with spinach, herb and a selection of delicious spices.
  • Lamb/Goat Korma $10.00
    • Lamb/goat cooked in assorted nut gravy.
  • Lamb/Goat Hyadrabadi $10.00
    • Boneless diced lamb/goat cooked in onion tomato & yoghurt with mint sauce.
  • Lamb/Goat Madras $10.00
    • Diced lamb/goat cooked in onion, tomato & spices (with flavour of coconut).
  • Lamb/Goat Vindaloo $10.00
    • Spicy lamb/goat curry straight from the exotic beaches of Goa (Served hot as you like).
BEEF BEEF
  • Beef Vindaloo $10.00
    • Spicy beef curry straight from the exotic beaches of Goa, served as hot as you like.
  • Beef Korma $10.00
    • Beef cooked in assorted nut gravy.
  • Beef Madras $10.00
    • Delicious medium hot beef curry garnished and prepared with coconut.
  • Beef Hyadrabadi $10.00
    • Diced beef cooked in onion tomato and yoghurt with mint sauce.
  • Beef-Do-Pyaza $10.00
    • Boneless diced beef cooked in garlic, ginger, capsicum, onion and toasted nuts.
VEGETARIAN VEGETARIAN
  • Shahi Paneer $10.00
    • Homemade cheese cooked in onion, nut gravy.
  • Paneer Butter Masala $10.00
    • Indian homemade cheese cooked in butter tomato sauce.
  • Saag Paneer or Aloo $10.00
    • Indian homemade cheese/potato cooked with spinach, spices and herbs.
  • Mixed Vegetables $10.00
    • Fresh cut mixed vegetables cooked in onion and tomato gravy.
  • Aloo Gobi $10.00
    • Cauliflower, potato and spices cooked together and served with onion, tomato and coriander.
  • Mushroom Mutter Korma $10.00
    • Mushroom and peas cooked with onion, tomatoes and cashew nut gravy.
  • Dal Makhani $10.00
    • Black Lentil & kidney beans cooked in tomato, Indian spices with butter cream.
  • Aloo Mutter $10.00
    • A combination of fresh green peas, and potato cooked in aromatic Indian spices and masala sauce.
  • Channa Masala $10.00
    • Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices.
TANDOOR NAAN BREADS TANDOOR NAAN BREADS
  • Plain Naan $3.00
    • Traditional Indian Bread baked in Tandoor oven.
  • Garlic Naan $4.00
    • Traditional Indian Bread sprinkled with garlic and baked in Tandoor oven.
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter.
  • Cheese Naan $5.00
    • Traditional Indian Bread stuffed with cheese and baked in Tandoor oven.
  • Cheese and Garlic Naan $5.50
    • Traditional Indian Bread stuffed with cheese, sprinkled with garlic and baked in Tandoor oven.
  • Keema Naan $5.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven.
  • Peshawari Naan $5.00
    • Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven.
  • Laccha Parantha Indian Bread with countless layers baked in Tandoor oven. $5.00 $5.00
  • Mint Parantha $5.00
    • Mint flavoured Indian bread with countless layers baked in Tandoor oven.
  • Roti $3.00
    • Whole wheat flour bread.
  • Onion Kulcha $5.00
    • Naan stuffed with onions and baked in the tandoor.
  • Potato Kulcha $5.00
    • Naan stuffed with potato and spices baked in the tandoor.
KIDS MENU KIDS MENU
  • Chicken Nuggets and Chips $8.50
  • Fish and Chips $8.50
  • Chips $5.00

Nearby Sample Menus

  • -add bacon $19
  • raw bowl (V/v/d) $12
    • apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
  • bacon $3
  • brioche french toast (v) $15
    • real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
  • buckwheat and apple pancakes (V/v/d/G) $15
    • served with fresh seasonal fruits, real maple, toasted coconut, crunchy almond praline
  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • DELUX CHICKEN $13.50
    • S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • DEEP FRIED MAC N' CHEESE $6.00
  • HOKI + FRIES $7.00
  • Chicken thigh $6.5
  • Streaky bacon $5
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Roast mushroom, haloumi, roasted shallots, tomato salsa $17
  • The Melt $12
    • Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
  • Spanish style soft eggs $17
    • Chorizo, spinach, harissa, lane & rye bread
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Bacon & eggs $8.90
  • Al brown bacon / egg / avocado $13.50
  • Al brown salmon, cream cheese & capers $ 14.50
  • Eggs / toast / fried potatoes $3.00
  • Bacon / sausage / tomato / mushrooms $5.00
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Al brown swiss cheese / tomato $ 13.50
  • French toast - house made brioche - maple syrup $12.00 / $16.00
    • regular / with bacon & banana
  • Free range egg $2.00
  • Steak frites - scotch - fries - béarnaise $19.00
  • Free range fried chicken wings - chipotle mayo $11.00
  • Eggs benedict - Ruapuke sourdough - spinach - hollandaise $16.00 / $19.50
    • bacon / smoked salmon
  • House made hash potato $5.00
  • Sourdough sandwich $16.50
    • chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
  • Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
    • small / large
  • Spinach , feta and sun-dried tomato filos $14
    • mint yo ghurt
  • Lamb kofta kebabs $14
    • mint micro salad and tzatziki [ g f ]
  • OTM triple cream briew quince jelly
    • 1cheese $14, 2cheeses $20, 3cheeses $25
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Soft tacos $18
    • spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli
  • Slow cooked beef short rib $32
    • crushed new season potatoes, baby carrots, green beans, panko crumbed bacon and onion croquettes and shiraz jus[ G F A ]
  • Over the moon creamy blue served with honey, pears and walnuts
  • Green-lip mussels wrapped in bacon $14
    • lemon aioli [ g f ]
  • Pannacotta $14.00
    • With cinnamon fruit
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • ●Shared plates
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • $10.00 Specials
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Fisherman's Basket Selection
  • * Fish Burger & Fries & Tartare Sauce
  • * Chicken & Mushroom Fettuccini
  • * Roast of the Day with Gravy
  • *Breakfast Bacon Eggs & Chips
  • * Rib-Eye Steak (plain or garlic)
  • Lemon coconut loaf (GF) $16.00
    • Citrus curd, candied citrus & cream
  • -With spicy breakfast sausages $16.00
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • -With hash mash $16.00
  • Chicken, bacon & blue cheese $20.00
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • Mussels, smoked kahawai, black olives with salsa, cream cheese & a chilli oil drizzle $20.00
  • Mango Lassi (4pcs) $5.00
  • Goat Kadai $17.00
    • Diced goat cooked in special spices & herbs with tomato, green pepper, onion and coriander
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • Paratha $5.00
    • Layered bread made with wholemeal flour
  • Chicken Malai Tikka $10.00
    • Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven
  • Lamb Boti Masala $27.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
  • Goat Masala $17.00
    • Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
  • Prawn Vindaloo $18.00
    • Prawn cooked in onion tomato gravy with vindaloo sauce
  • Vegetarian $28.00
    • Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Try our house-made chilli samball $3.00
  • Sharing Platter $32.00
    • Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Brad’s tip: Try with our house made chilli sambal!
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • -Dhal malchni $13.00
    • Black lentils and kidney beans cooked with special species and butter
  • -Beef madras $15.00
    • Boneless beef cooked with Indian spices and coconut cream
  • -Chicken saagwala $15.00
    • Boneless chicken cooked with spices, choy sum and spinach
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • Chips S $4 / L $8
  • Fisht bites & chips / Sausage & chips $7.00
  • -Lamb korma $15.00
    • Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
  • Brownie $2.50
  • Very Vegemite $4.00
  • Grilled Wedges $4.90
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Happy Ham $5.00
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Kiddie $4.50
  • Scallops $2.00
  • Fresh fish of the day $4.50
  • B $25.00
    • 3 Fish, 2 hotdogs, 2 potato fritters, 2 pineapple fritters, 2 chickens nuggets $4 chips
  • Oysters $2.00
  • Squid rings $0.80
  • Pineapple fritter $1.20
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Curry Delight Indian Restaurant

Curry Delight Indian Restaurant

location

Address

111 Main st, Huntly, Waikato

phone

Phone

078286980

clock

Opened hours

Monday: 11:00AM - 2:00PM, 5:00PM - 9:00PM Tuesday: 11:00AM - 2:00PM, 5:00PM - 9:00PM Wednesday: 11:00AM - 2:00PM, 5:00PM - 9:00PM Thursday: 11:00AM - 2:00PM, 5:00PM - 9:00PM Friday: 11:00AM - 2:00PM, 5:00PM - 9:00PM Saturday: 11:00AM - 2:00PM, 5:00PM - 9:00PM Sunday: 5:00PM - 9:00PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Quick Bites

Location
111 Main st, Huntly, Waikato
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