Address
24B Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Curry India in Hawkes Bay Menu
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Curry India in Hawkes Bay has no menu available, but can choose from many other options such as Szechuan & Lemon Pepper Squid or Crumbed Mac 'n' Cheese from The Paddington. Sarap Restaurant and Grill offers many options including Garlic Bread and Chips. The Kebabs includes a wide range like Large Chips or Cheese Burst Pizza (V) (XL). -Add Bacon and Avocado and Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00 from . Wairoa Brasserie - The Hotel Clevedon offers Fish Punk and 200g ask your punk for pricing.
Nearby Sample Menus
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
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•‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
- - a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
- Frozen Mixed Nut Nougat, Three Nut Biscuit, Fresh Fruit, Praline $15,5
- Lemongrass Creme Brûlée, Lime Sorbet, Vanilla Meringue $15,5
- Seared Hawkes Bay Lamb Rump, Stuffed Lamb Neck Pancake, Harissa Purée, Pine Nut Tomato Salsa $35,5
- Rosemary Cured Hawkes Bay Beef Fillet, Roasted Onion Soubise, Crisp Polenta, Vine Tomatoes, Port Wine Glaze $38
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
- Dark Chocolate Parcel - Rich Dark Chocolate Shell, Frozen Pistachio Mousse, White Chocolate & Raspberry Ice Cream $15,5
- Curry Powder
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Prawns Tempura $ 9.00
- 4 pcs
- -Prawns $16.50
- -Prawns $16.50
- -Vegetables $13.50
- -Combination $13.50
- Egg Noodle Soup w/ BBQ Pork $ 12.50
- Thai Spicy Salad
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Seafood Chowder with Bread Roll & Butter $16.50
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Fries with Aioli $8.00
- 3 for $47
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Bowl Of Vegetables $9.50
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Steamed Jasmine Rice Per Person $2.50
- With Egg, Onion, And Peas
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Starlake Steak $24.50
- Grilled Marinated Fillet Steak Sliced, Topped With Our House Made Sauce, Crunchy Shallot And Coriander.
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Green Curry Beef $20.50
- With Bamboo Shoots, Green Vegetable And Coconut Cream
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Lemon Chicken $22.50
- Chicken Breast, Crispy Fried Topped With Our Famous Honey Lemon Sauce
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Crunchy Prawns $24.50
- Topped With Panang Curry Sauce.
- Plain Noodle $5.00
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Satay Vegetables $19.50
- Steamed Mixed Seasonal Vegetables Tossed In Sweet Peanut Sauce, With A Touch Of Cashew Nuts
- Butter $0.5
- Cajun Chicken Salad Cajun chicken tossed with lettuce, bacon, egg, Parmesan and croutons. Enhanced with a homemade anchovy garlic aïoli. $22
- Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
- Salad $5.5
- Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
- Chicken Parcel Alehouse favourite – chicken, sundried tomato, apricots and soft cheese. Encased in sheets of filo pastry topped with homemade guacamole nestled on crispy wedges served with fresh salad $24 / $28
- Shark Attack Battered fresh fillets, salad & fries $15.0
- Roasted Vegetable Salad An array of oven-parched vegetables tossed with marinated feta, baby spinach, sprinkled with a balsamic reduction, smoked paprika oil and basil pesto. $22
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Crumbed Seafood Combo $12.90
- Of squid rings & prawn cutlets
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Deep Fried Camembert Wedges $14.90
- With crackers and plum sauce
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Crumbed Beef Schnitzel $17.9 Sm / $21.9 Lge
- With gravy
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Satay Chicken Kebabs $21.90
- With satay sauce
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Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
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Chocolate Mudcake $8.90
- With chocolate sauce
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Crumbed Fishermans Basket $26.90
- And tartare sauce
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Seasoned Wedges $7.9 Small / $9.9 Large
- And sour cream
- Soup of the day $12.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Grilled sourdough, olive oil $6.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Shoestring fries $5.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
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Katsu Curry $16.00
- Chicken, Prawn Tempura (5Pcs)
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Teriyaki Chicken Roll $10.00
- Chicken, Avocado
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Takoyaki (6 Pcs) $7.50
- Octopus Ball
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Teriyaki Chicken $16.00
- With Rice
- -Teriyaki Chicken
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Donburi $13.50
- Beef, Teriyaki Chicken, Spicy Pork, Spicy Chicken, Chicken Katsu
- -Large $32.00
- -Teriyaki Chicken $16.00
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Fries $8.50
- beer battered shoestring fries, sambal aioli & tomato sauce
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Bead & Dips $9.50
- ciabatta & grissini w hummus & olive oil
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Chicken Pizza $9
- chicken, chorizo, mushroom & chilli
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Pizza Flat Bread $12.50
- pizza flat bread, garlic, thyme & parmesan
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Mushroom Pizza $9
- mushroom, onion relish, feta, olives
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Crazy Fries $13.50
- deep fried chunks of potato, kumara & pumpkin w sour cream & sweet chilli sauce
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Sticky Date $14
- sticky date pudding, butterscotch, vanilla bean ice cream
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Beef Pizza $23
- beef, bacon, salami & bbq sauce
- Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
- Tarts $3.00 TO $8.50
- -poached eggs $6.50
- Add
- -Large $12.50
- Loaves $3.00 TO $8.50
- Cakes $3.00 TO $8.50
- -roasted mushrooms $4.50
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Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
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Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
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Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce
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Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
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Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
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Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
- Tomato $4.50
- Roast portebello mushrooms $6.50
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Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
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BLC $17.00
- lettuce & chicken toasted club with skinny fries
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Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
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Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
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Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
- - On side $3.00
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Confit of Pork Belly $25.90
- Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
- Garlic and Herb Bread $7 For 2 / $12 For 4
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Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
- 300g Porterhouse $26.90
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Shrimp Cocktail $13.90
- Shrimps bound in a rose sauce above shredded lettuce finished with pan fried prawns
- - 2 legs, main size $31.90
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Braised Hawke's Bay Lamb Shank $28.90
- Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
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Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
- - Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
- for additional sweet treats see our cabinet
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Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
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Crispy Calamari (GF) $15.00
- Crispy coated calamari with aioli
- or Baileys $16.00
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Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
Curry India
Phone
068770321
Opened hours
Monday: 4:00 – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Halal , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Television , Groups , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar