Address
24B Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Curry India in Hawkes Bay Menu
Are you the owner? Manage this listing for free.
Curry India in Hawkes Bay has no menu available, but can choose from many other options such as Szechuan & Lemon Pepper Squid or Crumbed Mac 'n' Cheese from The Paddington. Sarap Restaurant and Grill offers many options including Garlic Bread and Chips. The Kebabs includes a wide range like Large Chips or Cheese Burst Pizza (V) (XL). -Add Bacon and Avocado and Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00 from . Wairoa Brasserie - The Hotel Clevedon offers Fish Punk and 200g ask your punk for pricing.
Nearby Sample Menus
- Stuffed Mushroom $1.20
- Crumbed Fish $3.30
- Fish Bit $1.00
- Fresh Tarakihi Crumbed $4.80
- Bluff Oyster $2.80
- Hot Dog on Stick $2.50
- Hawaiian $5.50
- Steak $5.00
-
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
-
Pipi platter $15.90
- pizza bread, local cheese, olives
-
Fish cakes $21.90
- rocket, pea and white bean mash
-
Aloha
- tomato base, mozzarella, ham, pineapple
- Sticky date pudding, caramel sauce $11.90
-
Romain's
- tomato base, mozzarella, potato, caramelised onion, blue cheese
- Pipi chocolate cake $11.90
-
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
- Gravy Pottle $1.20
-
Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
-
Curry Roll $2.80
- Delicious Curry Roll
-
Hot N Spicy Tenderloins $1.50
- Delicious Hot N Spicy Tenderloins
- Garlic Pottle $1.20
- Aioli Sqeeze $0.80
-
Hot Dog $2.30
- Delicious Hot Dog
- Chicken Box. 9 Piece $19.70
- Maple and pineapple glazed ham on the bone
- Caramelised onions
-
Per person for a minimum of 20 guests and Starts at $27
- Includes
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- Tea and coffee station(per person) $3.50
- Cake of the day
- Example menu $50
- Toast & Jam
-
Scallop $2.40
- Price Each
- Vegetarian $6.90
- Curry Roll $3.40
- Chicken Croquette (Kroket) $3.00
- Pineapple Ring $2.80
- Corn Fritter $3.90
-
Blue Cod $6.90 / $7.90
- Battered / Crumbed
- Lasagne Square $3.60
- Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
- Wild nettle risotto, chestnuts, pecorino cheese $16.50
- Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
- Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
- Mixed greens, balsamic $6.50
- Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
- Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
- Shoestring fries $5.50
-
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
-
Tagliere di formaggi $25.00
- 3 cheeses
-
Tagliere di formaggi $18.00
- 2 cheeses
-
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
- Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
- All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
-
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
-
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
-
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
- Daily cooked greens / Duck fast roast potatoes $6.50
- -With a poached egg $20.00
-
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- Seasonal house-made soup & toasted focaccia $15.00
- Tomato & pineapple salsa $2.90
-
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
- Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
- Green bean, freekeh, almonds, preserved lemon dressing
- Sandwiches $3.00 TO $8.50
- - Small $6.50
- -Large $12.50
- Sausage rolls $3.00 TO $8.50
- - Small $6.50
- Cookies $3.00 TO $8.50
- Raw energy muesli, fruit compote, yoghurt $18.50
- 1-2 people $12.00
-
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
-
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- - seasoned vegetables seared on the grill with a fresh tomato salsa
-
CHOOSE YOUR MEAT
- chicken or ham
- BACON/CHICKEN/CREAMY MUSHROOMS $4.00
-
WEDGES $9.50
- Sour cream + sweet chilli
-
EGGS BENEDICT $18.90
- Salmon + spinach
-
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
- 2 X HASH BROWNS/SAUSAGES $3.50
-
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
-
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
- Soup of the Day $14.00
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
- English Tea & Green Tea $3.50
- Blueberry Chocolate Mud Cake
-
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
- Short Black & Long Black $4.00
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
-
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
- Marinated olives $8
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
- Shoestring fries, confit garlic aioli, smoked salt $7
- Salad of feta, cucumber, olive, red onion, tomato, radish $8
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
-
Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Spinach $4.50
-
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
-
Fish of the day $30.00
- Chef's creation changes daily
-
Eggs any style $10.50
- with toasted sourdough & whipped butter
-
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
-
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
- Rosemary, garlic, potato & parmesan $19.00
-
Mixed salad $6.50
- with balsamic vinaigrette
- Vegetable $17.50
- Vegetables & Satay Sauce $20.50
- Vegetable $19.50
- Chicken & Sweetcorn Sauce $21.00
-
Deep Fried Ice Cream $9.50
- Chocolate, Strawberry or Caramel Toppings
- Curry Prawns (Shrimp) $21.50
- Sizzling Oriental Steak $23.00
- Pineapple Fritter $8.00
Curry India
Phone
068770321
Opened hours
Monday: 4:00 – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Halal , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Television , Groups , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar