Address
24B Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Curry India in Hawkes Bay Menu
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Curry India in Hawkes Bay has no menu available, but can choose from many other options such as Szechuan & Lemon Pepper Squid or Crumbed Mac 'n' Cheese from The Paddington. Sarap Restaurant and Grill offers many options including Garlic Bread and Chips. The Kebabs includes a wide range like Large Chips or Cheese Burst Pizza (V) (XL). -Add Bacon and Avocado and Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00 from . Wairoa Brasserie - The Hotel Clevedon offers Fish Punk and 200g ask your punk for pricing.
Nearby Sample Menus
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
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Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
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Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
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Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
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Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
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Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
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Seafood medley $14
- Bite size seafood nibbles with fries & sauce
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Mini Filters Platter (Serves 2-3 people) $22
- A selection of cold meats, cheeses, dips, breads and crackers
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Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
- Mesclun Salad $4
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Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
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Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
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Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Terrôir garden salad $9.00
- Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
- Terrôir Petits Fours $9.00
- GLUTEN FREE OPTIONS:
- SAUSAGE $2.00
- DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
- 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
- FISH (BATTERED) $4.00
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- FISH (CRUMBED) $4.50
- -Chicken, Beef or Pork $13.50
- -Seafood $16.50
- -Chicken, Beef or Pork $13.50
- Fried Yellow Noodles
- Laab Chicken $14.50
- -Vegetables $13.50
- Fried Rice
- -Chicken, Beef or Pork $13.50
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
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Chicken Littles $8.40
- Three tempura nibbles
- Add
- Coriander & Lime Mayo $1.00
- Halloumi $3.00
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
- Smith's Focaccia with Olive Oil $5.00
- Soup of the day, toast $12.50
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Smith's Lunch Bowl $18.50
- Miso glazed salmon, avocado, brown rice, sea vegetables
- Roast vegetables, kale hash, winter pesto $9.50
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Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
- Shoe String Fries $5.50
- Smiths creamy mushrooms, toast, greens $14.50
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
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CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
- in a tasty cheese sauce (V).(single/small/large).
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
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Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
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Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
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Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
- Cheese pizza pane $ 7.9
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Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
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Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
- Salt & Pepper calamari with aioli $9.00
- Shoestring fries with aioli $8.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
- Roast Almonds, maple crust, smoked paprika $9.00
- Single $17.00
- Fresh ciabatta, manuka smoked butter & olive oil $9.00
- Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
- Sticky date pudding with a brandy sauce and a quenelle of freshly whipped cream
- Continental breakfast selection including cereals and fruit and yogurt
- Chicken and cranberry bellini
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- OPTIONS
- Honey soy and lime baked chicken drumsticks (per person) $6.00
- Maple and pineapple glazed ham on the bone
- – extra {per person) $2.00
- Valrhona manjari chocolate & plum with hay ice cream $14.50
- Semillon roasted peach, lavender milk curd, chickpea candy & pistachio $14.50
- Dill, lemon & snapper croquetas harissa mayonnaise $8.90
- Mt Eliza blue - fresh pear - Selection of three/ Individual $32.50/ $14.90
- Slow roasted lamb shoulder with tomato jam, smoked garlic & olive caramel $68.00
- Served with semolina crackers & bread - Selection of three/ Individual $32.50/ $14.90
- Heirloom tomatoes, black garlic, yoghurt & basil $16.50
- (includes one of the items below & ice cream waffle cone) N/A
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Cheese & Onion Naan $4.00
- Naan stuffed with spiced cheddar cheese, garnished with roasted onion
- Wedges $5.00
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Shahi Korma $16.90
- Beef cooked in a rich cashew nut gravy
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Karaihi Lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
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Butter Chicken $16.90
- Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
- Chips $5.00
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Fish Curry $19.90
- Fish fillets cooked with a fine blend of tomato puree
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Keema Naan $4.00
- Naan stuffed with spiced lamb mince mixture
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Beef tartar, horseradish, pea ice cream, black garlic, cornichons, fried capers $22
- Grilled tuna, niçoise salad, tarragon, confit onion $39
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Roasted mushroom, dates, olive, rosemary $9
- Half dozen oysters shucked to order Natural $26 Sampler $30
- Whitefish, sea greens, vermouth volute, quinoa, mussel $39
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Winter harvest hash $5.00
- add Aoraki salmon
- Garden salad and dressing $6.00
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Crepes $16.00
- crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
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Free range eggs on toast $4.00
- add avocado
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Free range eggs on toast $4.00
- add tomato
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
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Free range eggs on toast $4.00
- add chorizo
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Parisian tart $16.00
- our chef's inspired daily creation, served with side salad
Curry India
Phone
068770321
Opened hours
Monday: 4:00 – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Halal , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Television , Groups , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar