Address
24B Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Curry India in Hawkes Bay Menu
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Curry India in Hawkes Bay has no menu available, but can choose from many other options such as Szechuan & Lemon Pepper Squid or Crumbed Mac 'n' Cheese from The Paddington. Sarap Restaurant and Grill offers many options including Garlic Bread and Chips. The Kebabs includes a wide range like Large Chips or Cheese Burst Pizza (V) (XL). -Add Bacon and Avocado and Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00 from . Wairoa Brasserie - The Hotel Clevedon offers Fish Punk and 200g ask your punk for pricing.
Nearby Sample Menus
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Vegetarian Tart & Salad $17.00
- Grilled Artisan Sandwich & Salad $16.00
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Date Scone $6.00
- With whipped cream & fruit jam
- Braised Beef Burger on Brioche Bun $18.50
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Sweet Scone $6.00
- With whipped cream & fruit jam
- Hand Made Pasta $18.50
- Fresh garden green salad $7.50
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Mamacita Fried Chicken $14.00
- w/ red mole, roasted red pepper & tomato sauce
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Agave & Vanilla $10.00
- ice cream w/ malt chocolate & sweet tortillas
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Gambos Cancun $10.00
- seared prawns w/ spiced tomato chutney, chipotle mayonnaise & shredded red cabbage
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Ceviche $13.00
- red chilli & lime marinated raw fish w/ spring onion, coconut milk & corn chips
- Corn Chips $5.00
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Black Bean & Bacon Dip $8.50
- w/ crispy tortillas
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Pan $6.50
- daily corn bread w/ whipped cream cheese
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warm mushroom, tomato & spinach salad(gf) $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
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peachy pork(gf) $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney
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*bistro beef $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
- Items are Subject to Change
- * Can be made GF with some changes
- -ENT $22.50
- -ENT $22.50
- Monday to Friday lunch – Items change regularly
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Jacket potato, truffle oil mousse $7.5
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Veal sweetbread & croquette, sweet onion, laurel $20
- Terrôir Petits Fours $9.00
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Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
- Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
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Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
- Seasonal greens from the Terrôir garden $9.00
- Terrôir glace (selection of flavours) ~ per scoop $5.00
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Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
- Terrôir garden salad $9.00
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FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
- -Prawns $16.50
- -Crispy Pork $13.50
- -Prawns $16.50
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
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STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
- -Chicken $11.50
- Pan fried Calamari, Local Crab Spring Roll, Bok Choy, Sesame & Soy $21
- Chilled Vanilla & Rhubarb Rice Pudding, Crushed Amaretti, Beurre Noisette Mascarpone, Rhubarb Sorbet, Lemon Curd $15,5
- Coconut Milk Panna Cotta, Chocolate Banana Crepe, Salted Caramel $15,5
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•‘Brie de Meaux' (France)
- – a rich taste underlined by sweet and buttery flavours of mushrooms or truffles and almonds
- Lemon Gnocchi, Nut Rolled Goat Cheese, Shaved Apple & Fennel Salad, Chipotle Capsicum Ragout $31
- Confit Duck Pappardelle, Vanilla Tomatoes, Mizuna & Shaved Parmesan $34
- Shoestring Fries, Confit Garlic Aioli $7,5
- Steamed Market Vegetables, Herbed Butter $7,5
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Banana Split $8.00
- With vanilla ice-cream & drizzled with fudge sauce and chopped nuts
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Chicken Hawaiian $13.50
- Crumbed chicken, bacon, cheese, onion jam, relish and grilled pineapple
- - Bacon, Cheese & Tomato $4.50
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Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
- Spaghetti Bolognaise $8 Meal / $12.5 Combo
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Chicken $18.00
- Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
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Succulent Roast Pork $18.00
- Served with roast potato, pumpkin, kumara and seasonal veges
- Served on sourdough with beer battered fries
- FISH (BATTERED) $4.00
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FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
- GLUTEN FREE OPTIONS:
- BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
- 2 X BATTERED OR CRUMBED FISH & GOLDEN FRIES $10.50
- PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
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TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
- Garlic (box only) $1.00
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Curry Roll $2.80
- Delicious Curry Roll
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Lasagne Square $2.80
- Delicious Lasagne Square
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Dinner Box $9.60
- Chips with 3 Piece Chicken. Combo includes 1.5l Coke
- Garlic (bag only) $0.80
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The Special $3.80
- Chips with 1 Piece Drumstick
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Tenderloins $1.50
- Delicious Tenderloins
- Aioli Sqeeze $0.80
- - 8 pieces Jumbo Fresh Salmon
- Tasty Tuna
- SMALL $5.00
- - 4 pieces Smoked Salmon & Double Avocado
- Teriyaki Chicken on Rice $29.90
- Teriyaki Chicken Double Avocado
- Vegetarian Sushi
- 8PC. DBL AVO $9.70
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Chilli Chicken $18.99
- Slices of onions, tomato. capslcum and coriander, cooked with spices
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Vegetable Samosa $5.00
- Triangular pastry filled with potatoes and peas. subtly flavoured with spices
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Lamb Bhunna $20.99
- Lamb cooked dry with chopped onions, tomatoes, ginger & garlic in thick gravy
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Onion Bhajji $6.00
- Sliced onions stirred in chickpea flour batter & deep fried
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Aloo Matar $14.99
- Potatoes and peas cooked together in a subtly spicy gravy
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Chicken Korma(Muglai) $16.99
- Boneless chicken pieces with cashew nuts gravy,cream and traditionally cooked
- Chicken Nuggets And Chips $8.00
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Chicken Biryani $16.99
- Rice cooked with Chicken in herbs & spices
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
- One fillet $10.50
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
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Fish of the day
- Please ask your wait person for today's special
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Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
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Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
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Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
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"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
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Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Curry India
Phone
068770321
Opened hours
Monday: 4:00 – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Halal , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Television , Groups , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar