Address
24B Havelock Road, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
Curry India in Hawkes Bay Menu
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Curry India in Hawkes Bay has no menu available, but can choose from many other options such as Szechuan & Lemon Pepper Squid or Crumbed Mac 'n' Cheese from The Paddington. Sarap Restaurant and Grill offers many options including Garlic Bread and Chips. The Kebabs includes a wide range like Large Chips or Cheese Burst Pizza (V) (XL). -Add Bacon and Avocado and Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00 from . Wairoa Brasserie - The Hotel Clevedon offers Fish Punk and 200g ask your punk for pricing.
Nearby Sample Menus
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The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
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Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
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Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- Pineapple $1.00
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Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
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Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
- Camembert $2.00
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Chicken Littles $8.40
- Three tempura nibbles
- Mushroom sauce $3.0
- Individual Cheesecakes Homemade individual cheesecakes served with Anglaise, berry coulis and Ice cream. $14
- Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
- Fries $5.0
- Pepper sauce $2.0
- Aoraki Smoked Salmon* Pan seared then oven parched smoked salmon fillet on Alehouse mash with wilted greens crowned with a hollandaise sauce. $32
- Vegetarian Pasta Fresh spinach, red onion, courgette and chefs tomato basil sauce, tossed with penne pasta, marinated feta, sprinkled with roasted pine nuts. $20
- Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
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Lambs fry & bacon $23.0
- served with Parmentier potatoes & a cream marsala sauce garnished with fried onions –
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Traditional fettuccine $27.0
- with roasted chicken breast, streaky bacon, sundried tomatoes, red onion & finished with shaved parmesan cheese –
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Open steak sandwich $24.0
- with tempura battered onion rings & a chilli onion jam with a side of chunky steak fries –
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Seared chicken salad $23.0
- with roast pumpkin, chickpeas, pistachios, coriander & rocket with a sharp citrus dressing –
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New seasons $17.0
- avocado smash and tomato on whole grain toast with fresh basil –
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Warmed beetroot salad $19.5
- with quinoa, feta, rocket & pine nuts with a balsamic vinegar dressing (GF & V) –
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Roast chicken $18.5
- wrap with feta, lettuce, fresh avocado, roast capsicum & a chimichurri sauce & a side of chunky steak fries –
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Wholegrain toast $8.5
- served with a selection of preserves (GF available $1 surcharge) –
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- – extra( per person) $3.00
- Smoked salmon and caper filoettes
- – extra {per person) $2.00
- Exchange salads for seasonal medley of blanched and roasted vegetables and gourmet new potatoes
- OPTIONS
- Dessert choose two of the followin for (per person) $10
- Fresh garden green salad
- Individual kiwi pav’s with fresh fruit and passion fruit pulp
- Chicken Teriyaki N/A
- Cheddar N/A
- Honey Mustard N/A
- Double Choc Chip N/A
- Three Pepper Chicken N/A
- Beetroot N/A
- White Bread N/A
- Bacon, Egg and Cheese N/A
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
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Fries $4.00
- with aioli
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
- Mushrooms $3.00
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Salt & Pepper Squid $15.00
- with salad greens & salsa
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Eggs on Toast $8.00
- cooked however you like
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Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
- Lamb short loin, goats cheese, gremolata, sweetbreads, eggplant, kale pistou $39
- Smoked venison, charred leek, black garlic, roast beetroot, carrot, pinenut $40
- Organic leaf salad, seeds, lemon dressing $9
- Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing $25
- Beetroot parfait, truffled quark, asparagus, fried shiitake, sherry vinaigrette $21
- Agria fries & aioli $9
- Glazed duck confit, miso cream, charred cucumber, watermelon, vanilla lime gel, puffed rice $24
- Half dozen oysters shucked to order Natural $26 Sampler $30
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Matar Paneer $15.99
- Home made cheese cooked with peas
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Beef Vandaloo (Hot) $16.99
- Spicy beef curly straight froni the exotic beaches of Goa
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Mango Chicken $17.99
- Boneless chicken cooked with mango flavour (no artificial flavors used
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Jeera Rice $4.50
- Rice cooked with cumin seeds
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Daal Makhani $13.99
- Lentlis stewed on a slow fire overnight. garnished with ginger and coriander
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Chicken Vandaloo $16.99
- Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
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Veg Makahni $14.99
- Vegetable cooked with butter sauce
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Beef Dhanshak $16.99
- Beef pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
- Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
- Bacon and Eggs poached, scrambled or fried on ciabatta bread $12
- Half farmers $13.50
- Vegetarian Deluxe sweetcorn fritters, potato, mushrooms, tomatoes, toast and eggs $17
- Extras choose from potatoes, mushrooms, tomatoes, onions (price each) $2.00
- French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
- Free-Range Omelette with cheese, herbs and whole-grain toast $12
- Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
- 3 Egg Omelette with your choice of filling’s $17.00
- Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
- Eggs on Toast your style $9.50
- Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
- Toast Bagel served with Cream Cheese and Jam $8.00
- Toast served with Preserves $5.00
- Crepe served with Bacon, Banana and Maple Syrup $17.00
- Muesli served with Yoghurt and Seasonal Fruit $9.50
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Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
- Kahlua Chocolate Mousse
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Blue Cheese Tart $10.00
- beetroot chutney
- Soup of the Day $14.00
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
- Chef Garlic Cheese Bread $5.00
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
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LAMB SHANK $18.00
- with mustard mash & vegetables
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CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
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PASTA OF THE DAY $15.00
- tricoloured fettucine ask for today's flavour
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BEEF SALAD $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
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PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
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Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
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Black pudding & paoched eggs $17.90
- Black pudding, two poached eggs on ciabatta, creamy mushrooms and oven roasted tomato
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Power Breakfast $19.90
- Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
- Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
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Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
- Hollandaise / Hash brown / Portobello Mushrooms / susages / spinach / baked beans / avacado (When in season) $3.60 each
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Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
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Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
- Fresh pasta of the day $16.90
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Creme Brulee $12.90
- Chef's Brûlée served with seasonal fruit salad and short bread
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Caesar Salad $16.90
- Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
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Seared Scallops $31.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
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Lamb Rump Sandwich $21.90
- Seared lamb rump on toasted brioche with mesclun, caramelised onion jam, tomato, streaky bacon & aged cheddar topped with basil pesto
- Selection of Homemade Bread and Dips $8.5 For 2 / $13 For 4
- - 1 leg $19.90
- On herbed crushed gourmet potatoes, wilted spinach, roasted Portobello mushroom topped with air dried tomatoes and merlot jus (Beef dishes can be served with fries and salad option if desired)
- - 2 legs, main size $31.90
Curry India
Phone
068770321
Opened hours
Monday: 4:00 – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Halal , Indian , North Indian , Vegan , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Television , Groups , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar