Curry Junction in Christchurch Menu

 STARTERS

• Veg Samosa (2 pieces) $5.00
  • Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
• Onion Bhaji (5 pieces) $5.00
  • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
• Potato Pakoras $5.00
  • Potato slices battered in mildly spiced chickpea flour & deep fried
• Lamb Seekh Kebab (4 pieces) $10.00
  • Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
• Chicken Tikka (5 pieces) $10.00
  • Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
• Chicken Lollipop (6 pieces) $10.00
  • Spicy chicken nibbles marinated in chef's special sauce and deep fried
• Fish Fingers $10.00
  • Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
• Chicken 65 $12.50
  • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
• Prawn 65 $14.50
  • Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
• Tandoori Chicken (Half / Whole) $9.00 / $16.95
  • Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
• Tandoori Platter $15.00
  • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
• Murg Malai Kebab $10.00
  • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori

 CURRIES-PICKUP ONLY

• Butter Chicken $12.00
  • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
• Chicken Korma $12.00
  • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
• Lamb Vindaloo $12.00
  • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
• Lamb Rogan Josh $12.00
  • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
• Butter Vegetables $12.00
  • Vegetables cooked in a tangy tomato and butter sauce
• Aloo Gobi $12.00
  • Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce

 MAIN COURSE (All Curries Available As: Mild - Medium - Hot)

• Butter Chicken $14.90
  • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
• Chicken Tikka Masala $14.90
  • Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
• Chicken Korma / Lamb Korma $14.90
  • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
• Mango Chicken $14.90
  • Boneless chicken cooked in a subtle creamy and mango sauce
• Bhuna Chicken / Bhuna Lamb $14.90
  • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
• Chicken Mughlai $14.90
  • Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
• Chilli Chicken $14.90
  • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
• Chicken Kadhai $14.90
  • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
• Chicken Schezwan $14.90
  • Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
• Chicken/Lamb Jalfrezi $14.90
  • Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
• Chicken/Lamb/Beef Saagwala $14.90
  • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
• Chicken/Lamb/Beef Madras $14.90
  • Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
• Chicken/Lamb/Beef Vindaloo $14.90
  • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
• Lamb Rogan Josh $14.90
  • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
• Lamb/Beef Masala $14.90
  • Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum

 SEAFOOD

• Butter Prawns $16.50
  • Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
• Fish Madras $16.50
  • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
• Fish/Prawn Masala $16.50
  • Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
• Prawns Kadhai $16.50
  • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
• Kerala Fish Curry $16.50
  • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
• Prawn Schezwan $16.50
  • Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
• Fish / Prawn Korma $16.50
  • Fish or Prawn cooked in a cream and cashew based gravy

 VEGETARIAN CURRIES

• Dal Makhani $12.00
  • Creamed lentils, tempered and seasoned with mild spices and clarified butter
• Aloo Mutter $12.00
  • Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
• Chana Masala $12.00
  • Marinated Indian chickpeas cooked to a Punjabi recipe
• Saag Aloo $12.00
  • Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
• Tarka Dal $12.00
  • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
• Palak Paneer $13.90
  • A healthy combination of cottage cheese, fresh spinach and a mixture of spices
• Paneer Makhani $13.90
  • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
• Malai Kofta $13.90
  • Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
• Vegetable Korma $13.90
  • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
• Kadhai Paneer $13.90
  • Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
• Paneer Pasanda $13.90
  • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
• Shahi Paneer $13.90
  • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy

 BREADS

• Plain Naan $2.50
  • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
• Roti $2.50
  • (Naan bread made of wheat flour)
• Butter Naan $3.00
  • (Naan bread brushed with butter
• Garlic Naan $3.50
  • (Naan bread sprinkled with crushed garlic)
• Aloo Paratha $4.00
  • Naan bread stuffed with spicy mashed potatoes
• Peshawari Naan $4.50
  • Naan bread stuffed with dry fruits, cashews and almonds
• Kheema Naan $4.50
  • Naan bread stuffed with spiced lamb mince
• Chicken Naan $4.50
  • Naan bread stuffed with spiced chicken tikka mince
• Cheese Naan $4.50
  • Naan bread stuffed with grated cheese
• Special for$6.00
  • 3 Plain Naans

 BIRYANI & FRIED RICE

• Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
  • A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
• Fried Rice (Chicken, Egg, Vegetable) $11.00
  • A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
• Chicken Schezwan Fried Rice $12.00
  • A stir fry with chicken, corn, rice and chef's special sauce

 SUNDRIES

• Basmati Rice $2.50
  • Plain, steamed Basmati rice
• Kashmiri Pulao $5.00
  • Rice cooked with dry fruits
• Raita $2.50
  • Yoghurt, flavoured with spices, cucumbers, carrots
• Papadom (2 pieces) $1.00
  • Wafer thin spiced crisp bread
• Chutney/pickles $2.50
  • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
• Kuchember $4.00
  • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
• Bombay Aloo $6.00
  • Diced potatoes cooked with cumin seeds and spices

 DESSERTS

• Gulab Jamun $6.00
  • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)

C/3 Milton Street, Cnr Barrington St & Milton St, Spreydon, Christchurch, Canterbury, 8024, New Zealand

Christchurch Restaurants

• Christchurch Indian Menus
• Christchurch North Indian Menus

Canterbury Restaurants

• Canterbury Indian Menus
• Canterbury North Indian Menus