Curry Junction in Christchurch Menu

STARTERS STARTERS
  • Veg Samosa (2 pieces) $5.00
    • Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
  • Onion Bhaji (5 pieces) $5.00
    • Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
  • Potato Pakoras $5.00
    • Potato slices battered in mildly spiced chickpea flour & deep fried
  • Lamb Seekh Kebab (4 pieces) $10.00
    • Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
  • Chicken Tikka (5 pieces) $10.00
    • Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Fish Fingers $10.00
    • Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
  • Chicken 65 $12.50
    • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Prawn 65 $14.50
    • Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Tandoori Chicken (Half / Whole) $9.00 / $16.95
    • Whole chicken marinated in yoghurt and spices, baked to perfection in a tandoor and served with salad
  • Tandoori Platter $15.00
    • Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
  • Murg Malai Kebab $10.00
    • Chicken battered in cashew paste & cream cheese with chickpea, flour curd and cooked tandoori
CURRIES-PICKUP ONLY CURRIES-PICKUP ONLY
  • Butter Chicken $12.00
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Chicken Korma $12.00
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Lamb Vindaloo $12.00
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Lamb Rogan Josh $12.00
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Butter Vegetables $12.00
    • Vegetables cooked in a tangy tomato and butter sauce
  • Aloo Gobi $12.00
    • Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
MAIN COURSE (All Curries Available As: Mild - Medium - Hot) MAIN COURSE (All Curries Available As: Mild - Medium - Hot)
  • Butter Chicken $14.90
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Chicken Tikka Masala $14.90
    • Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Mango Chicken $14.90
    • Boneless chicken cooked in a subtle creamy and mango sauce
  • Bhuna Chicken / Bhuna Lamb $14.90
    • Boneless chicken pieces /diced lamb cooked with garlic, ginger, fresh coriander, capsicum, onions, mango chutney and spices
  • Chicken Mughlai $14.90
    • Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
  • Chilli Chicken $14.90
    • Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • Chicken Schezwan $14.90
    • Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
  • Chicken/Lamb Jalfrezi $14.90
    • Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
  • Chicken/Lamb/Beef Saagwala $14.90
    • Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
  • Chicken/Lamb/Beef Madras $14.90
    • Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Lamb Rogan Josh $14.90
    • Lean Lamb cooked with roasted ground spices and onion, tomato gravy
  • Lamb/Beef Masala $14.90
    • Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
SEAFOOD SEAFOOD
  • Butter Prawns $16.50
    • Prawns along with herbs and spices cooked in a tangy tomato and butter sauce
  • Fish Madras $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut milk with spices and garnished with curry leaves.
  • Fish/Prawn Masala $16.50
    • Marinated fish/prawns with ginger, garlic and aromatic spices, cooked in onion, tomato and capsicum gravy
  • Prawns Kadhai $16.50
    • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Prawn Schezwan $16.50
    • Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Dal Makhani $12.00
    • Creamed lentils, tempered and seasoned with mild spices and clarified butter
  • Aloo Mutter $12.00
    • Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Saag Aloo $12.00
    • Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
  • Tarka Dal $12.00
    • Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida
  • Palak Paneer $13.90
    • A healthy combination of cottage cheese, fresh spinach and a mixture of spices
  • Paneer Makhani $13.90
    • A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
  • Malai Kofta $13.90
    • Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
  • Vegetable Korma $13.90
    • An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
  • Kadhai Paneer $13.90
    • Homemade Indian cottage cheese, cooked with coriander, capsicum, sliced tomatoes, cumin seeds, in a thick onion and tomato gravy
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Shahi Paneer $13.90
    • Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
BREADS BREADS
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • Roti $2.50
    • (Naan bread made of wheat flour)
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Garlic Naan $3.50
    • (Naan bread sprinkled with crushed garlic)
  • Aloo Paratha $4.00
    • Naan bread stuffed with spicy mashed potatoes
  • Peshawari Naan $4.50
    • Naan bread stuffed with dry fruits, cashews and almonds
  • Kheema Naan $4.50
    • Naan bread stuffed with spiced lamb mince
  • Chicken Naan $4.50
    • Naan bread stuffed with spiced chicken tikka mince
  • Cheese Naan $4.50
    • Naan bread stuffed with grated cheese
  • Special for$6.00
    • 3 Plain Naans
BIRYANI & FRIED RICE BIRYANI & FRIED RICE
  • Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
    • A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
  • Fried Rice (Chicken, Egg, Vegetable) $11.00
    • A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
  • Chicken Schezwan Fried Rice $12.00
    • A stir fry with chicken, corn, rice and chef's special sauce
SUNDRIES SUNDRIES
  • Basmati Rice $2.50
    • Plain, steamed Basmati rice
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Raita $2.50
    • Yoghurt, flavoured with spices, cucumbers, carrots
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Chutney/pickles $2.50
    • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Bombay Aloo $6.00
    • Diced potatoes cooked with cumin seeds and spices
DESSERTS DESSERTS
  • Gulab Jamun $6.00
    • Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)

Nearby Sample Menus

  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Blue Cod and Chips $16.90
    • w/ salad
  • Caesar Salad $15.90
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Chicken with cashew nuts $13.00
  • Fried mushroom $4.80/ 1/2dozen
  • Giant (biggest) $7.00
  • Fried scallop $1.50 each / $12.90doz
  • Chicken with curry sauce $12.00
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • 1/2 Chips / Pineapple ring $1.70
  • Chicken satay sauce on fried rice $12.00
  • Bulgogi $15.00
  • Sashimi Bi-bim-bap $15.00
    • Rice with sliced raw fish
  • Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
  • Spicy Stir Fried Squid and Pork $15.00
  • Spicy Seafood Soup $45.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Beef Tartare L $45.00/M $40.00
  • Bi-bim-bap $13.00
    • Rice mixed with vegetables & Rice)
  • Cheese Naan $6.00
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Butler's Banquet $30.00 per person
    • For 4 Or More - Poppadoms - Dips / Bhajees - Any 4 curries / Naan and Garlic Naan
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Vegetarian Chow Mein $14.00
  • Supreme Satay Beef Or Chicken $15.00
  • Vegetarian Satay $13.00
  • Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
  • Beef Noodle Soup $14.00
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • -Chicken $14.00
  • Fish Cakes
  • Roast Mushroom Ragout $22.50
    • mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Azuki Bean and Beetroot Salad $25.00
    • Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
  • Fried Beef Balls - 12pcs $8.00
  • Satay Chicken Kebabs - 4pcs $8.00
  • Seafood Egg Foo Young $11.00
  • Chinese Vegetables $11.00
  • Chicken Egg Foo Young $10.00
  • Chicken with Chef's Special Sauce $10.00
  • Chicken with Black Bean Sauce $10.00
  • Pork Egg Foo Young $10.00
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Apple crumble with vanilla custard $6.50
  • Vanilla, strawberry and rosewater panna cotta with lavender scented creme fraiche ice cream and honeycomb. G/F $14.00
  • Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
  • Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
  • 8oz ribeye $38.00
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
  • Cream Cheese $6.50
  • – Fresh Herb, Lemon & Cream Cheese
  • GF extra $1.00
  • We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
  • Smokey Chic $10.50
    • Smoked chicken, swiss cheese, lettuce tomato and aioli
  • Smokey $11.50
    • Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Teriyaki Salmon Roll 8P $12.00
    • Egg, Avocado, Mayo, Teriyaki Salmon
  • Takoyaki $6.00
  • Nigiri - Fresh Tuna 6P $12.00
  • Beef Curry $13.50
  • Crumbed Prawn 1P $2.20
  • Karaage Egg Don $14.00
  • Vege Yaki - Meshi $9.50
  • Avocado $0.80
  • Vegetarian Noodle Soup $7.00
  • Large $12.00
  • Chicken Fried Rice/Noodles
  • Small $8.50
  • Chicken Curry
  • Wonton Soup $9.50
  • Beef Brisket Stew
  • Soups $4.50
    • Chicken Sweetcorn Soup
  • MEAT $1.00
  • AVOCADO $0.50
  • MISO SOUP 2.50
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • GINGER $0.50
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • FRESH SALMON SASHIMI $10.00
  • Flatbread N/A
  • Italian Dressing N/A
  • Wrap N/A
  • Onion N/A
  • Roast Beef N/A
  • Wheat N/A
  • Ham, Egg and Cheese N/A
  • Chipotle N/A
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Pasta of the Day $15.00
    • Winter only
  • Toasted Sandwiches $0.50
    • Extra filling add
Curry Junction

Curry Junction

location

Address

C/3 Milton Street, Cnr Barrington St & Milton St, Spreydon, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033373060

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
C/3 Milton Street, Cnr Barrington St & Milton St, Spreydon, Christchurch, Canterbury, 8024, New Zealand
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