Curry Time in Christchurch Menu

VEGE AND NON-VEGE APPETISERS VEGE AND NON-VEGE APPETISERS
  • Vegetable Samosa (2 pieces) $6.50
    • Triangular pastry served with mashed potatoes, peas and umin seeds - fried to a golden brown, served with tamarind chutney
  • Onion Bhaji (4 pieces) $6.50
    • Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint sauce
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in garlic and yogurt marinade masala cooked in tandoor, served with mint sauce
  • Paneer Tikka (5 pieces) $14.00
    • Homemade cottage cheese marinated in yoghurt, ginger,garlic and spices grilled in tandoor, served with mint sauce
  • Veg Seekh Kebab $12.00
    • Vegetarian mince cooked on skewers with special spices to tingle your taste buds
  • Curry Time Vegetarian Platter $20.00
    • All the above items (2 pieces of each) served on fresh salad with mint sauce
  • Chicken Tikka (5 pieces) $14.00
    • Chicken marinated overnight in yogurt, ginger and garlic then grilled in tandoor
  • Tandoori Chicken $14.00 / $25.00
    • Chicken marinated overnight in yoghurt, lemon juice and garlic then barbequed in tandoor served with mint sauce (Half / Full)
  • Garlic Kebab (5 pieces) $14.00
    • Chicken marinated in yogurt, garlic, egg and cashew paste,grilled in tandoor, served with mint sauce
  • Chicken Seekh Kebab $14.00
    • Chicken mince cooked on skewers with special spices served with mint sauce
  • Anaari Kebab (5 pieces) $14.00
    • Chunky lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor to give an earthy aroma
  • Curry Time Non Vege Platter $26.00
    • All the above non vege items (2 pieces each) served on fresh salad with mint and tamarind chutney
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in tandoor, served with mint sauce
  • Amritsari Fish Tikka (5 pieces) $16.00
    • Ling fish marinated in spices, skewered with onion, capsicum and tomato, grilled in tandoor
  • Tandoori Prawns (8 pieces) $16.00
    • Prawns marinated aromatically with fresh herbs and spices, cooked delicately in tandoor, served with mint sauce
  • Prawn Pakora (8 pieces) $16.00
    • Prawns dipped in spiced chickpea batter then deep fried, served with mint sauce
  • Curry Time Mixed Platter $24.00
    • An assortment (2 pieces each) of veg samosa, onion bhaji, chicken tikka, tandoori chicken and anaari kebab
  • Lamb Cutlets $12.00 / $22.00
    • Lamb cutlets marinated in yoghurt, ginger, garlic and tandoori masala roasted in tandoor served with salad (Half / Full)
MAINS - CHICKEN, LAMB OR BEEF MAINS - CHICKEN, LAMB OR BEEF
  • Butter (Chicken, lamb or beef) $19.50
    • Chicken pieces cooked in tandoor and then mixed in a creamy sauce, spices, crushed cashews and butter
  • Tikka Masala (Chicken, lamb or beef) $19.50
    • Your choice of meat cooked in a tomato based sauce & spices garnished with coriander
  • Mango (Chicken, lamb or beef) $19.50
    • An exotic curry with tender meat in a subtle creamy sauce
  • Anaari (Chicken, lamb or beef) $19.50
    • Highly recommended - Your choice of meat cooked with pomegranate and spices, garnished with coriander "a taste sensation"
  • Vindaloo (Chicken, lamb or beef) $19.50
    • HOT spices, vinegar, and tomato based sauce cooked with your choice of meat - most popular Goan dish
  • Korma (Chicken, lamb or beef) $19.50
    • The Mughal’s created this dish–cooked in a creamy sauce & garnished with raisins and almonds
  • Palak (Chicken, lamb or beef) $19.50
    • Meat cooked in Indian spices and fresh spinach
  • Rogan Josh (Chicken, lamb or beef) $19.50
    • Meat cooked in cardamon, cloves, cinnamon, spices and cooked in an onion based sauce
  • Kadai (Chicken, lamb or beef) $19.50
    • Meat made with capsicum, onion and spices in tomato based sauce
  • Madras (Chicken, lamb or beef) $19.50
    • Curry prepared with coconut cream, mustard seeds and spices
  • Bhuna (Chicken, lamb or beef) $19.50
    • Your choice of meat pan fried with onion, capsicum, garlic and fresh ginger in thick sauce
  • Jalfrezie (Chicken, lamb or beef) $19.50
    • Tangy curry prepared with chopped onions, capsicum,tomatoes and spices
  • Dopayaza (Chicken, lamb or beef) $19.50
    • Choice of meat cooked with chunks of onion, tomato,mushroom, garlic and spices, topped with ginger
  • Jaipuri (Chicken, lamb or beef) $19.50
    • Made with aromatic spices to delight your senses, garnished with crushed popodoms
  • Pasanda (Chicken, lamb or beef) $19.50
    • Meat prepared with special spices, yogurt, cream, almond,sultanas and coconut
  • Lemon (Chicken, lamb or beef) $19.50
    • Your choice of marinated meat cooked with fresh lemon,spices and fenugreek, garnished with coriander
SEAFOOD SEAFOOD
  • Bengali Fish $20.00
    • Ling fish simmered in coconut milk, almond paste, mustard seeds and spices
  • Prawn Makhani $20.00
    • Prawn cooked in creamy butter sauce and garnished with coriander
  • Prawn Jalfrezie $20.00
    • Prawns prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
  • Palak Prawn $20.00
    • Prawns cooked in fresh spinach and spices, makes people green with envy
  • Kadai Prawn $20.00
    • Prawns made with capsicum and onion in tomato based sauce and spices
  • Prawn Dopayaza $20.00
    • Prawns cooked with chunks of onion, tomato and mushrooms, topped with ginger, garlic and spices
  • Prawn Vindaloo $20.00
    • Traditionally a Goan dish - hot spices and vinegar cooked in tomato based sauce
  • Chilli Prawns $20.00
    • A spicy seafood curry with green chillies, garnished with fresh coriander
  • Masala (Prawn/fish) $20.00
    • Tomato based dish cooked with prawn or fish, onion, tomato capsicum and spices
RICE DISHES RICE DISHES
  • Vegetable Biryani $16.00
    • Rice cooked with an assortment of vegetables, garnished with raisins, nuts and coriander
  • Hyderabadi Biryani (Chicken, lamb or beef) $19.00
    • Rice cooked spices and your choice of meat
  • Prawn Biryani $22.00
    • Rice cooked with spices and shell-less prawns
FOR VEGGIE LOVERS FOR VEGGIE LOVERS
  • Dal – Black or Yellow lentils $17.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled "black" or "yellow" dal
  • Malai Kofta $17.00
    • Chef’s special homemade Indian cottage cheese, potatoes, nuts and spices mixed together and finished in hot oil served in creamy gravy made of cashews and spices
  • Aloo Palak $17.00
    • Potatoes cooked with fresh spinach and spices
  • Palak Paneer $17.00
    • Homemade cheese cooked with fresh spinach and spices
  • Shahi Paneer $17.00
    • Homemade cheese cooked in creamy sauce with almond paste and spices
  • Kadai Paneer $17.00
    • Homemade cheese prepared with tomato, capsicum and onion in tomato based sauce
  • Matter Paneer $17.00
    • Homemade cheese cooked with fresh peas in tomato based sauce
  • Paneer Shimla Mirch $17.00
    • Homemade cheese cooked with capsicum, onion, tomato and spices
  • Mushroom Mutter $17.00
    • Mushrooms and green peas made with garlic, cream and spices
  • Mushroom Dopyaza $17.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Vegetable Korma $17.00
    • A delicate creamy curry with dry fruits, coconut cream and cashew sauce
  • Vegetable Makhani $17.00
    • Mixed vegetables cooked in creamy butter sauce with spices
  • Mixed Vegetables $17.00
    • Fresh vegetables cooked in a rich blend of spices and herbs, garnished with coriander
  • Vegetable Jalfrezie $17.00
    • Seasonal vegetables prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
  • Aloo Gobi $17.00
    • Chunks of potatoes, cauliflower & spices cooked in a "dryish" sauce garnished with coriander
BREADS BREADS
  • Roti Bread made with whole wheat flour $3.50
  • Plain Naan Traditional leavened bread $3.50
  • Garlic Naan Traditional leavened bread with garlic $4.00
  • Aloo Kulcha Potato and pea filled bread $4.50
  • Onion Kulcha Onion and corriander filled bread $4.50
  • Kashmiri Naan Raisin, coconut & nut filled bread $4.50
  • Cheese Naan Homemade cheese filled bread $4.50
  • Cheese & Garlic Naan Homemade cheese and garlic filled bread $5.00
  • Keema Naan Minced lamb filled bread $5.00
  • Chicken Naan Tandoori chicken filled bread $5.00
  • Chocolate Naan Naan filled with dark chocolate chips $5.00
SIDE DISHES SIDE DISHES
  • Raita Cucumber and carrots mixed in yogurt $3.00
  • Mango Chutney/Mixed Pickle $3.00
  • Cucumber Salad $4.00
    • Fresh cucumber, tomato and onion salad sprinkled with chat masala
  • Popodom (2 pieces) Roasted thin lentil wafers $1.00
  • Seasonal Veges Wok fried selection of fresh veges $6.00
DESSERT DESSERT
  • Banana Fritters $7.00
    • Bananas dipped in chick pea batter and deep fried ,served with ice cream and chocolate sauce
  • Gulab jamuns $7.00
    • Cheese based Indian sweet dumplings served with ice cream
  • Ice cream $7.00
    • Vanilla ice cream served with mango or chocolate sauce

Nearby Sample Menus

Hello Vietnam Restaurant (sample menu)
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
  • Chicken, Pork or Beef Fried Rice Noodle $12.00
  • Seafood Fried Egg Noodle $14.00
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • BBQ Pork & Vege $15 Med/$27 Lg
  • Ginger Chicken $15 Med/$27 Lg
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Richmond Club & Bistro (sample menu)
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • Seafood Platter $14.50
  • Garlic Bread $3.50
  • Large Chips $6.50
  • Chicken and Bacon Burger with Chips $10
  • Ham Steak, Pineapple, Chips and a Garden Salad $13.50
  • Macaroni and Cheese, Chips and a Salad $10
  • Sausages, Eggs and Chips topped with Gravy $14.50
Grampian Fish & Chips (sample menu)
  • Meat Patties $2.20
  • Spring Rolls $2.70
  • Wontons (Dozen) $10.00
  • Chips $2.60
  • Fish $2.60
  • Bacon Corn Patties (Crum Bed) $2.60
  • Steak & Onion Patties $2.60
  • Sole Fillets (Crumbed) $5.70
Pepper Bridge (sample menu)
  • Basmati rice $3.00
    • premium indian rice
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Dal makhani $14.50
    • black lentil and kidney bean cooked in creamy tomato and butter sauce
  • Chilli gobi $15.00
    • made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
  • Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
  • Fish tikka masala $18.50
    • marinated fish fillets grilled on skewers and cooked in tikka masala sauce
  • Malai kofta $15.50
    • potatoes and home made cottage cheese mixed with herbs, spices and simmered with cream cheese
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • CORIANDER'S HOT PICKLE $4.00
  • VEGETABLE KORMA $18.00
    • Vegetables cooked with homemade cheese simmered in a creamy sauce.
  • CHOCOLATE NAAN $6.00
    • Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
  • KADAI PRAWNS $23.00
    • Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • VEGETABLE BIRYANI $12.00
    • Basmati rice cooked with fresh seasonal vegetables.
  • CHICKEN JALFREZEE $20.00
    • Diced chicken cooked with capsicum, herbs and spices, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
Ristretto (sample menu)
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Bagels:
  • Scrambled eggs on toast: $12.50
  • with salmon and cream cheese $10.00
  • with pesto and cream cheese $9.00
  • with jam and cream cheese $8.00
  • BLAT $17.00
    • with avocado
Tudors on Papanui (sample menu)
  • TRUFFLED SCRAMBLED EGGS $14.50
    • scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
  • Spicy wedges with sour cream $7.00
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Polenta chips, sea salt roasted rosemary(DF)
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Tender goat pieces in Indian sauce(GF)
  • Maple marinated scallops (2) wrapped in bacon(DF)(GF)
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Taste of House Souvlaki (sample menu)
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Mozzarella Cheese $2.00
Hai Sing Takeaways (sample menu)
  • Steak Tomatoes on Rice
  • Mushrooms
  • Prawn Chow Mein
  • Pork Foo Young
  • Pork Mushrooms on Rice
  • Prawn Mushrooms chow Mein
  • Deep Fried Wontons - half dozen
  • Pork Chow Mein
Ace Wasabi (sample menu)
  • • King Salmon
  • Rice Bowls
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Omakase Sushi Regular $ 26
  • • Teriyaki Chicken
  • Soft Shell Crab Tempura Roll $ 22.00
    • spicy crab meat, pickled radish, avocado
  • Spicy Salmon Roll $ 16.00
    • Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Aikmans Restaurant (sample menu)
  • Taco of the moment $19
    • Please ask the staff about the daily flavour addition
  • Gorgonzola Picante $9
    • Fig jam, quince paste, ciabatta
  • Aikmans Grazing Platter.( GF) $41
    • Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
  • Aikmans Naked Burger.( GF) $23
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.​
  • (GF) gluten free (V) Vegeterian
  • Coastal Lamb Rump.( Gf, V) $32
    • Crushed new potato, eggplant caponata, red wine jus
  • Chicken caesar salad $24
    • soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
  • Barrys Bay, Wainui special vintage.
    • Is a harder cheese, flavours are bold and earthy
Cortado Restaurant Bar and Cafe (sample menu)
  • Carnivores $18.00/ $25.00
    • Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
  • Ceviche $15.00
    • super fresh seafood, marinated in lemon & lime (gf)
  • Baked NY style cheesecake $12.00
    • delicious, home baked cheesecake with coulis and cream
  • Pork belly taco $15.00
    • crispy belly, black beans, avocado & lime
  • Spanish tortilla $11.00
    • garlic, onion & potatoes in a spanish omelette (gf)
  • Summer fruits sorbet sensation $12.00
    • sorbet of the day with seasonal summer fruits (gf)
  • Sherry mushrooms $11.00
    • button mushrooms, fresh chilli & garlic (gf)
  • Chicken liver pate $11.00
    • brandy & thyme infused w crostini
Mexico Christchurch (sample menu)
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
Cargo Bar (sample menu)
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Any style egg $2
  • Belgium Chocolate Brownie $4.5
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
  • Power Breakfast $14.5
    • 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
  • Hollandaise $2.5
  • Hollandaise $2.5
  • Field mushrooms $4
Gustav's (sample menu)
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • RAKAIA $24.00
    • Olive oil base, smoked salmon, cream cheese, capers & rocket
  • Pacific Oysters
    • natural or beer battered
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Chocolate truffle fudge cake $12.50
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Curry Time

Curry Time

location

Address

284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033545485

email

Email

info@currytime.co.nz

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery