Address
284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Curry Time in Christchurch Menu
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VEGE AND NON-VEGE APPETISERS-
Vegetable Samosa (2 pieces) $6.50
- Triangular pastry served with mashed potatoes, peas and umin seeds - fried to a golden brown, served with tamarind chutney
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Onion Bhaji (4 pieces) $6.50
- Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint sauce
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Tandoori Mushrooms $11.00
- Mushrooms dipped in garlic and yogurt marinade masala cooked in tandoor, served with mint sauce
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Paneer Tikka (5 pieces) $14.00
- Homemade cottage cheese marinated in yoghurt, ginger,garlic and spices grilled in tandoor, served with mint sauce
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Veg Seekh Kebab $12.00
- Vegetarian mince cooked on skewers with special spices to tingle your taste buds
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Curry Time Vegetarian Platter $20.00
- All the above items (2 pieces of each) served on fresh salad with mint sauce
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Chicken Tikka (5 pieces) $14.00
- Chicken marinated overnight in yogurt, ginger and garlic then grilled in tandoor
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Tandoori Chicken $14.00 / $25.00
- Chicken marinated overnight in yoghurt, lemon juice and garlic then barbequed in tandoor served with mint sauce (Half / Full)
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Garlic Kebab (5 pieces) $14.00
- Chicken marinated in yogurt, garlic, egg and cashew paste,grilled in tandoor, served with mint sauce
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Chicken Seekh Kebab $14.00
- Chicken mince cooked on skewers with special spices served with mint sauce
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Anaari Kebab (5 pieces) $14.00
- Chunky lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor to give an earthy aroma
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Curry Time Non Vege Platter $26.00
- All the above non vege items (2 pieces each) served on fresh salad with mint and tamarind chutney
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Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in tandoor, served with mint sauce
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Amritsari Fish Tikka (5 pieces) $16.00
- Ling fish marinated in spices, skewered with onion, capsicum and tomato, grilled in tandoor
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Tandoori Prawns (8 pieces) $16.00
- Prawns marinated aromatically with fresh herbs and spices, cooked delicately in tandoor, served with mint sauce
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Prawn Pakora (8 pieces) $16.00
- Prawns dipped in spiced chickpea batter then deep fried, served with mint sauce
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Curry Time Mixed Platter $24.00
- An assortment (2 pieces each) of veg samosa, onion bhaji, chicken tikka, tandoori chicken and anaari kebab
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Lamb Cutlets $12.00 / $22.00
- Lamb cutlets marinated in yoghurt, ginger, garlic and tandoori masala roasted in tandoor served with salad (Half / Full)
MAINS - CHICKEN, LAMB OR BEEF-
Butter (Chicken, lamb or beef) $19.50
- Chicken pieces cooked in tandoor and then mixed in a creamy sauce, spices, crushed cashews and butter
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Tikka Masala (Chicken, lamb or beef) $19.50
- Your choice of meat cooked in a tomato based sauce & spices garnished with coriander
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Mango (Chicken, lamb or beef) $19.50
- An exotic curry with tender meat in a subtle creamy sauce
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Anaari (Chicken, lamb or beef) $19.50
- Highly recommended - Your choice of meat cooked with pomegranate and spices, garnished with coriander "a taste sensation"
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Vindaloo (Chicken, lamb or beef) $19.50
- HOT spices, vinegar, and tomato based sauce cooked with your choice of meat - most popular Goan dish
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Korma (Chicken, lamb or beef) $19.50
- The Mughal’s created this dish–cooked in a creamy sauce & garnished with raisins and almonds
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Palak (Chicken, lamb or beef) $19.50
- Meat cooked in Indian spices and fresh spinach
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Rogan Josh (Chicken, lamb or beef) $19.50
- Meat cooked in cardamon, cloves, cinnamon, spices and cooked in an onion based sauce
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Kadai (Chicken, lamb or beef) $19.50
- Meat made with capsicum, onion and spices in tomato based sauce
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Madras (Chicken, lamb or beef) $19.50
- Curry prepared with coconut cream, mustard seeds and spices
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Bhuna (Chicken, lamb or beef) $19.50
- Your choice of meat pan fried with onion, capsicum, garlic and fresh ginger in thick sauce
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Jalfrezie (Chicken, lamb or beef) $19.50
- Tangy curry prepared with chopped onions, capsicum,tomatoes and spices
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Dopayaza (Chicken, lamb or beef) $19.50
- Choice of meat cooked with chunks of onion, tomato,mushroom, garlic and spices, topped with ginger
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Jaipuri (Chicken, lamb or beef) $19.50
- Made with aromatic spices to delight your senses, garnished with crushed popodoms
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Pasanda (Chicken, lamb or beef) $19.50
- Meat prepared with special spices, yogurt, cream, almond,sultanas and coconut
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Lemon (Chicken, lamb or beef) $19.50
- Your choice of marinated meat cooked with fresh lemon,spices and fenugreek, garnished with coriander
SEAFOOD-
Bengali Fish $20.00
- Ling fish simmered in coconut milk, almond paste, mustard seeds and spices
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Prawn Makhani $20.00
- Prawn cooked in creamy butter sauce and garnished with coriander
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Prawn Jalfrezie $20.00
- Prawns prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
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Palak Prawn $20.00
- Prawns cooked in fresh spinach and spices, makes people green with envy
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Kadai Prawn $20.00
- Prawns made with capsicum and onion in tomato based sauce and spices
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Prawn Dopayaza $20.00
- Prawns cooked with chunks of onion, tomato and mushrooms, topped with ginger, garlic and spices
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Prawn Vindaloo $20.00
- Traditionally a Goan dish - hot spices and vinegar cooked in tomato based sauce
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Chilli Prawns $20.00
- A spicy seafood curry with green chillies, garnished with fresh coriander
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Masala (Prawn/fish) $20.00
- Tomato based dish cooked with prawn or fish, onion, tomato capsicum and spices
RICE DISHES-
Vegetable Biryani $16.00
- Rice cooked with an assortment of vegetables, garnished with raisins, nuts and coriander
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Hyderabadi Biryani (Chicken, lamb or beef) $19.00
- Rice cooked spices and your choice of meat
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Prawn Biryani $22.00
- Rice cooked with spices and shell-less prawns
FOR VEGGIE LOVERS-
Dal – Black or Yellow lentils $17.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled "black" or "yellow" dal
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Malai Kofta $17.00
- Chef’s special homemade Indian cottage cheese, potatoes, nuts and spices mixed together and finished in hot oil served in creamy gravy made of cashews and spices
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Aloo Palak $17.00
- Potatoes cooked with fresh spinach and spices
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Palak Paneer $17.00
- Homemade cheese cooked with fresh spinach and spices
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Shahi Paneer $17.00
- Homemade cheese cooked in creamy sauce with almond paste and spices
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Kadai Paneer $17.00
- Homemade cheese prepared with tomato, capsicum and onion in tomato based sauce
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Matter Paneer $17.00
- Homemade cheese cooked with fresh peas in tomato based sauce
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Paneer Shimla Mirch $17.00
- Homemade cheese cooked with capsicum, onion, tomato and spices
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Mushroom Mutter $17.00
- Mushrooms and green peas made with garlic, cream and spices
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Mushroom Dopyaza $17.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
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Vegetable Korma $17.00
- A delicate creamy curry with dry fruits, coconut cream and cashew sauce
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Vegetable Makhani $17.00
- Mixed vegetables cooked in creamy butter sauce with spices
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Mixed Vegetables $17.00
- Fresh vegetables cooked in a rich blend of spices and herbs, garnished with coriander
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Vegetable Jalfrezie $17.00
- Seasonal vegetables prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
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Aloo Gobi $17.00
- Chunks of potatoes, cauliflower & spices cooked in a "dryish" sauce garnished with coriander
BREADS- Roti Bread made with whole wheat flour $3.50
- Plain Naan Traditional leavened bread $3.50
- Garlic Naan Traditional leavened bread with garlic $4.00
- Aloo Kulcha Potato and pea filled bread $4.50
- Onion Kulcha Onion and corriander filled bread $4.50
- Kashmiri Naan Raisin, coconut & nut filled bread $4.50
- Cheese Naan Homemade cheese filled bread $4.50
- Cheese & Garlic Naan Homemade cheese and garlic filled bread $5.00
- Keema Naan Minced lamb filled bread $5.00
- Chicken Naan Tandoori chicken filled bread $5.00
- Chocolate Naan Naan filled with dark chocolate chips $5.00
SIDE DISHES- Raita Cucumber and carrots mixed in yogurt $3.00
- Mango Chutney/Mixed Pickle $3.00
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Cucumber Salad $4.00
- Fresh cucumber, tomato and onion salad sprinkled with chat masala
- Popodom (2 pieces) Roasted thin lentil wafers $1.00
- Seasonal Veges Wok fried selection of fresh veges $6.00
DESSERT-
Banana Fritters $7.00
- Bananas dipped in chick pea batter and deep fried ,served with ice cream and chocolate sauce
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Gulab jamuns $7.00
- Cheese based Indian sweet dumplings served with ice cream
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Ice cream $7.00
- Vanilla ice cream served with mango or chocolate sauce
Nearby Sample Menus
- 25. Vegetable Chow Mein
- 16. Roast Pork & Vegetables on Fried Rice
- 12. Steak & Tomatoes on Fried Rice
- 14. Roast Pork Chow Mein
- 27. Combination Chow Mein
- 21. Combination Foo Young
- 30. Nasi Goreng (Rice)
- 22. Sweet and Sour Pork
- (C) Crispy Pork $20.00
- Chicken Satay (2 pieces) $5.00
- (A) Chicken, Beef or Pork $19.00
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Yum
- Spicy fresh chilli & vegetables
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Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
- (C) Prawns $20.00
- (A) Chicken, Beef or Pork $17.00
- (A) Chicken, Beef or Pork $17.00
- Pineapple Rings (2) $2.20
- Fish Bites (each/doz) $ 0.80/$8.00
- Egg $4.30
- Akaroa Cod $4.00
- Extras $0.80
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Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
- Chow $4.30
- Corn Patty $2.20
- SAUSAGES $2.40
- FISH $2.60
- ONION SAUSAGES $2.40
- SOLE FILLETS $5.80
- CHICKEN NIBBLES $6 1/2 doz
- SEAFOOD STICKS (2 for $3.80) $2.40
- CHICKEN PATTIES $2.40
- - Extra chocolate $1.00
- Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Chillingworth Slaw w Peanuts $9.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
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Chefs Vegetarian Dish $27.00
- Available upon request
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Pumpkin, Chick Pea & Rocket Salad $9.00
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Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
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Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
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Italian $17.50 / $27.00 / $33.00
- an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
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Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
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Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
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Cajun Chicken $18.00
- chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
- Famous Winnie's Chilli n/a
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Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
- Fresh Green Salad $9.00
- French toasted banana bread with maple mousse and berries $15.00
- Mince on toast w a poached egg $16.00
- Creamy Pumpkin $15.00
- Granola with natural yoghurt and berries $9.00
- Caesar salad - add chicken $4.00 $10.00
- Toast w selection of jams $5.80
- Add on: Bacon, Avocado, Tomato $4.00 each
- Bacon sandwich on sour dough with tomato jam $10.00
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
- Beer Battered Fries
- Chimichurri
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Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
- Mushroom
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Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
- Spring Rolls
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
- All Items $15 Unless Stated
- Mini Bacon, Pineapple & Mozzarella
- FROM THE GRILL
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Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
- FROM THE LAND
- PIZZA & PASTA
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
- Piroshkies
- -Meat $5
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Combination $17
- Combination Lamb & Chicken L $14
- Split Peas & Lamb (Gheymeh) $15.00
- Lamb R $10/ L $12
- Lamb/Chicken $14
- (+) Add prawns (+) $ 4.50
- ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
- LEMON PRAWNS NOODLES/RICE $12.80
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SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
- VEGETARIAN SOUP $9.00
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SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
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CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
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BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
- VEGETARIAN SOY NOODLES $9.00
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BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Pasta of the Day $15.00
- Winter only
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Curry Time
Phone
033545485
Opened hours
Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Indian , Vegetarian
Features
Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Waitstaff , Takeout , Cash , Groups , American Express , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only
284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
- Christchurch Indian Menus
- Christchurch Vegetarian Menus
- Canterbury Indian Menus
- Canterbury Vegetarian Menus