Curry Time in Christchurch Menu

VEGE AND NON-VEGE APPETISERS VEGE AND NON-VEGE APPETISERS
  • Vegetable Samosa (2 pieces) $6.50
    • Triangular pastry served with mashed potatoes, peas and umin seeds - fried to a golden brown, served with tamarind chutney
  • Onion Bhaji (4 pieces) $6.50
    • Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint sauce
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in garlic and yogurt marinade masala cooked in tandoor, served with mint sauce
  • Paneer Tikka (5 pieces) $14.00
    • Homemade cottage cheese marinated in yoghurt, ginger,garlic and spices grilled in tandoor, served with mint sauce
  • Veg Seekh Kebab $12.00
    • Vegetarian mince cooked on skewers with special spices to tingle your taste buds
  • Curry Time Vegetarian Platter $20.00
    • All the above items (2 pieces of each) served on fresh salad with mint sauce
  • Chicken Tikka (5 pieces) $14.00
    • Chicken marinated overnight in yogurt, ginger and garlic then grilled in tandoor
  • Tandoori Chicken $14.00 / $25.00
    • Chicken marinated overnight in yoghurt, lemon juice and garlic then barbequed in tandoor served with mint sauce (Half / Full)
  • Garlic Kebab (5 pieces) $14.00
    • Chicken marinated in yogurt, garlic, egg and cashew paste,grilled in tandoor, served with mint sauce
  • Chicken Seekh Kebab $14.00
    • Chicken mince cooked on skewers with special spices served with mint sauce
  • Anaari Kebab (5 pieces) $14.00
    • Chunky lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor to give an earthy aroma
  • Curry Time Non Vege Platter $26.00
    • All the above non vege items (2 pieces each) served on fresh salad with mint and tamarind chutney
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in tandoor, served with mint sauce
  • Amritsari Fish Tikka (5 pieces) $16.00
    • Ling fish marinated in spices, skewered with onion, capsicum and tomato, grilled in tandoor
  • Tandoori Prawns (8 pieces) $16.00
    • Prawns marinated aromatically with fresh herbs and spices, cooked delicately in tandoor, served with mint sauce
  • Prawn Pakora (8 pieces) $16.00
    • Prawns dipped in spiced chickpea batter then deep fried, served with mint sauce
  • Curry Time Mixed Platter $24.00
    • An assortment (2 pieces each) of veg samosa, onion bhaji, chicken tikka, tandoori chicken and anaari kebab
  • Lamb Cutlets $12.00 / $22.00
    • Lamb cutlets marinated in yoghurt, ginger, garlic and tandoori masala roasted in tandoor served with salad (Half / Full)
MAINS - CHICKEN, LAMB OR BEEF MAINS - CHICKEN, LAMB OR BEEF
  • Butter (Chicken, lamb or beef) $19.50
    • Chicken pieces cooked in tandoor and then mixed in a creamy sauce, spices, crushed cashews and butter
  • Tikka Masala (Chicken, lamb or beef) $19.50
    • Your choice of meat cooked in a tomato based sauce & spices garnished with coriander
  • Mango (Chicken, lamb or beef) $19.50
    • An exotic curry with tender meat in a subtle creamy sauce
  • Anaari (Chicken, lamb or beef) $19.50
    • Highly recommended - Your choice of meat cooked with pomegranate and spices, garnished with coriander "a taste sensation"
  • Vindaloo (Chicken, lamb or beef) $19.50
    • HOT spices, vinegar, and tomato based sauce cooked with your choice of meat - most popular Goan dish
  • Korma (Chicken, lamb or beef) $19.50
    • The Mughal’s created this dish–cooked in a creamy sauce & garnished with raisins and almonds
  • Palak (Chicken, lamb or beef) $19.50
    • Meat cooked in Indian spices and fresh spinach
  • Rogan Josh (Chicken, lamb or beef) $19.50
    • Meat cooked in cardamon, cloves, cinnamon, spices and cooked in an onion based sauce
  • Kadai (Chicken, lamb or beef) $19.50
    • Meat made with capsicum, onion and spices in tomato based sauce
  • Madras (Chicken, lamb or beef) $19.50
    • Curry prepared with coconut cream, mustard seeds and spices
  • Bhuna (Chicken, lamb or beef) $19.50
    • Your choice of meat pan fried with onion, capsicum, garlic and fresh ginger in thick sauce
  • Jalfrezie (Chicken, lamb or beef) $19.50
    • Tangy curry prepared with chopped onions, capsicum,tomatoes and spices
  • Dopayaza (Chicken, lamb or beef) $19.50
    • Choice of meat cooked with chunks of onion, tomato,mushroom, garlic and spices, topped with ginger
  • Jaipuri (Chicken, lamb or beef) $19.50
    • Made with aromatic spices to delight your senses, garnished with crushed popodoms
  • Pasanda (Chicken, lamb or beef) $19.50
    • Meat prepared with special spices, yogurt, cream, almond,sultanas and coconut
  • Lemon (Chicken, lamb or beef) $19.50
    • Your choice of marinated meat cooked with fresh lemon,spices and fenugreek, garnished with coriander
SEAFOOD SEAFOOD
  • Bengali Fish $20.00
    • Ling fish simmered in coconut milk, almond paste, mustard seeds and spices
  • Prawn Makhani $20.00
    • Prawn cooked in creamy butter sauce and garnished with coriander
  • Prawn Jalfrezie $20.00
    • Prawns prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
  • Palak Prawn $20.00
    • Prawns cooked in fresh spinach and spices, makes people green with envy
  • Kadai Prawn $20.00
    • Prawns made with capsicum and onion in tomato based sauce and spices
  • Prawn Dopayaza $20.00
    • Prawns cooked with chunks of onion, tomato and mushrooms, topped with ginger, garlic and spices
  • Prawn Vindaloo $20.00
    • Traditionally a Goan dish - hot spices and vinegar cooked in tomato based sauce
  • Chilli Prawns $20.00
    • A spicy seafood curry with green chillies, garnished with fresh coriander
  • Masala (Prawn/fish) $20.00
    • Tomato based dish cooked with prawn or fish, onion, tomato capsicum and spices
RICE DISHES RICE DISHES
  • Vegetable Biryani $16.00
    • Rice cooked with an assortment of vegetables, garnished with raisins, nuts and coriander
  • Hyderabadi Biryani (Chicken, lamb or beef) $19.00
    • Rice cooked spices and your choice of meat
  • Prawn Biryani $22.00
    • Rice cooked with spices and shell-less prawns
FOR VEGGIE LOVERS FOR VEGGIE LOVERS
  • Dal – Black or Yellow lentils $17.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled "black" or "yellow" dal
  • Malai Kofta $17.00
    • Chef’s special homemade Indian cottage cheese, potatoes, nuts and spices mixed together and finished in hot oil served in creamy gravy made of cashews and spices
  • Aloo Palak $17.00
    • Potatoes cooked with fresh spinach and spices
  • Palak Paneer $17.00
    • Homemade cheese cooked with fresh spinach and spices
  • Shahi Paneer $17.00
    • Homemade cheese cooked in creamy sauce with almond paste and spices
  • Kadai Paneer $17.00
    • Homemade cheese prepared with tomato, capsicum and onion in tomato based sauce
  • Matter Paneer $17.00
    • Homemade cheese cooked with fresh peas in tomato based sauce
  • Paneer Shimla Mirch $17.00
    • Homemade cheese cooked with capsicum, onion, tomato and spices
  • Mushroom Mutter $17.00
    • Mushrooms and green peas made with garlic, cream and spices
  • Mushroom Dopyaza $17.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Vegetable Korma $17.00
    • A delicate creamy curry with dry fruits, coconut cream and cashew sauce
  • Vegetable Makhani $17.00
    • Mixed vegetables cooked in creamy butter sauce with spices
  • Mixed Vegetables $17.00
    • Fresh vegetables cooked in a rich blend of spices and herbs, garnished with coriander
  • Vegetable Jalfrezie $17.00
    • Seasonal vegetables prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
  • Aloo Gobi $17.00
    • Chunks of potatoes, cauliflower & spices cooked in a "dryish" sauce garnished with coriander
BREADS BREADS
  • Roti Bread made with whole wheat flour $3.50
  • Plain Naan Traditional leavened bread $3.50
  • Garlic Naan Traditional leavened bread with garlic $4.00
  • Aloo Kulcha Potato and pea filled bread $4.50
  • Onion Kulcha Onion and corriander filled bread $4.50
  • Kashmiri Naan Raisin, coconut & nut filled bread $4.50
  • Cheese Naan Homemade cheese filled bread $4.50
  • Cheese & Garlic Naan Homemade cheese and garlic filled bread $5.00
  • Keema Naan Minced lamb filled bread $5.00
  • Chicken Naan Tandoori chicken filled bread $5.00
  • Chocolate Naan Naan filled with dark chocolate chips $5.00
SIDE DISHES SIDE DISHES
  • Raita Cucumber and carrots mixed in yogurt $3.00
  • Mango Chutney/Mixed Pickle $3.00
  • Cucumber Salad $4.00
    • Fresh cucumber, tomato and onion salad sprinkled with chat masala
  • Popodom (2 pieces) Roasted thin lentil wafers $1.00
  • Seasonal Veges Wok fried selection of fresh veges $6.00
DESSERT DESSERT
  • Banana Fritters $7.00
    • Bananas dipped in chick pea batter and deep fried ,served with ice cream and chocolate sauce
  • Gulab jamuns $7.00
    • Cheese based Indian sweet dumplings served with ice cream
  • Ice cream $7.00
    • Vanilla ice cream served with mango or chocolate sauce

Nearby Sample Menus

One Good Horse (sample menu)
  • Smashed Potato Salad $5.5
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch slaw
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • O.G.H Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Summer Pot $12.5
    • vanilla custard, blueberry, lemon curd and mascarpone
  • O.G.H.Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
Avonhead Chinese Takeaway (sample menu)
  • Chicken Nugget (1/2 dozen) $ 4.00
  • Vegetable Fried Rice $8.00
  • Garlic Beef vegetable on Rice $9.00
  • Stir Fried Mixed Vegetable $8.00
  • Chicken Fried Noodle $9.00
  • Hot & Spicy Chicken Fried Rice Noodle $9.00
  • Bami Goreng $9.00
    • fried noodle with chicken, beef, pork
  • Pork Foo Young $9.00
Daphnes Restaurant (sample menu)
  • Stir Fried Tripe with Spring Onion $18.00
  • Chicken and Vermicelli Soup $15.00
  • Hot and Sour Soup $5.00
  • Stir Fried Lamb with Pickled Vegetables $16.00
  • Beijing Style Shredded Pork $16.00
  • Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
  • Si Chun Style Mung Bean Jelly Salad $6.00
  • Shredded Pork with Dry Tofu $16.00
The Origin (sample menu)
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Dumplings 6 pcs $9.00
    • house made dumplings
Milton Street Takeaways (sample menu)
  • Mini Donuts (6) $2.20
  • Double Chocolate $2.20
  • Items on the specials can't be changed or swapped
  • Plain Burger Combo $7.00
    • 1 plain burger, 1 chips, 1 can of drink
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
  • Crab stick (2) $2.20
  • Crumbed Or Battered
  • Lasabne Toppa $3.50
Himalayas (sample menu)
  • Dal Tarka $11.5
    • Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Shahi Paneer $11.5
    • Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
The Caffeine Laboratory (sample menu)
  • Ice Cream Sundae $10.00
    • vanilla ice-cream, chocolate sauce & toasted almonds
  • Bacon $5.00
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Quinoa $14.00
    • quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Arancini $10.00
    • arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
  • Halloumi $4.50
  • Breakfast Burger $15.00
    • with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Rivertown Cafe Kaiapoi (sample menu)
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Salad of the Day $10
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Fries $6
  • Lambs Fry and Bacon $16
    • served on top of mash smothered in gravy just like mumma's
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Fiddlesticks Restaurant & Bar (sample menu)
  • Fiddlesticks Fried Chicken $10.00
    • Salad, tomato sauce
  • Duck Liver Parfait $13.50
    • Crostini, raisin, pinot jelly
  • Today's Bread $16.00
    • Whipped butter, olive oil, balsamic
  • Cheese Selection
    • Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • BBQ Lamb Sandwich $23.50
    • Smoked paprika butter, Swiss cheese, chilli slaw, fries
  • Mushroom $4.00
No.4 (sample menu)
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • West Coast Whitebait Sliders, tartare $21.5
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
Blue Dolphin Seafoods (sample menu)
  • EGG $4.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • EGG $2.50
  • BACON + EGG $4.00
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • CHICKEN
  • PINEAPPLE $4.50
  • PINEAPPLE $2.50
Shamiana (sample menu)
  • CHICKEN KORMA $10.00
  • Samosa Chat $6.00
  • Chicken Tikka $2.00
  • Garlic Naan $2.50
  • Seek Kebab $6.00
  • ALOO MUTTER $7.00
  • Seek Kebab Wrap $6.00
  • CHICKEN TIKA $2.00
The Brewery (sample menu)
  • Half & half – add $2.00
  • Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
  • Add salmon $8.00
  • Wood-fired flatbread with hummus & olives $15.50
  • Horotane $24.00
    • Olive oil base, pear, blue cheese, bacon & thyme
  • Fries & aioli $10.00
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Sushi Paradise (sample menu)
  • WASABI $0.50
  • CHICKEN CALIFORNIA ROLL $5.00
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
  • CHILLI PORK BOWL
    • spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
  • BABY SUSHI $2.50
  • GINGER $0.50
Shroom Room Cafe (sample menu)
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Chai $4.50
  • Short black $3.50
  • Iced coffee $7.00
  • Iced chocolate $6.50
  • Hollandaise optional n/a
  • Long black $3.50
  • Latte $4.50
Curry Time

Curry Time

location

Address

284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033545485

email

Email

info@currytime.co.nz

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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