Curry Time in Christchurch Menu

VEGE AND NON-VEGE APPETISERS VEGE AND NON-VEGE APPETISERS
  • Vegetable Samosa (2 pieces) $6.50
    • Triangular pastry served with mashed potatoes, peas and umin seeds - fried to a golden brown, served with tamarind chutney
  • Onion Bhaji (4 pieces) $6.50
    • Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint sauce
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in garlic and yogurt marinade masala cooked in tandoor, served with mint sauce
  • Paneer Tikka (5 pieces) $14.00
    • Homemade cottage cheese marinated in yoghurt, ginger,garlic and spices grilled in tandoor, served with mint sauce
  • Veg Seekh Kebab $12.00
    • Vegetarian mince cooked on skewers with special spices to tingle your taste buds
  • Curry Time Vegetarian Platter $20.00
    • All the above items (2 pieces of each) served on fresh salad with mint sauce
  • Chicken Tikka (5 pieces) $14.00
    • Chicken marinated overnight in yogurt, ginger and garlic then grilled in tandoor
  • Tandoori Chicken $14.00 / $25.00
    • Chicken marinated overnight in yoghurt, lemon juice and garlic then barbequed in tandoor served with mint sauce (Half / Full)
  • Garlic Kebab (5 pieces) $14.00
    • Chicken marinated in yogurt, garlic, egg and cashew paste,grilled in tandoor, served with mint sauce
  • Chicken Seekh Kebab $14.00
    • Chicken mince cooked on skewers with special spices served with mint sauce
  • Anaari Kebab (5 pieces) $14.00
    • Chunky lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor to give an earthy aroma
  • Curry Time Non Vege Platter $26.00
    • All the above non vege items (2 pieces each) served on fresh salad with mint and tamarind chutney
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in tandoor, served with mint sauce
  • Amritsari Fish Tikka (5 pieces) $16.00
    • Ling fish marinated in spices, skewered with onion, capsicum and tomato, grilled in tandoor
  • Tandoori Prawns (8 pieces) $16.00
    • Prawns marinated aromatically with fresh herbs and spices, cooked delicately in tandoor, served with mint sauce
  • Prawn Pakora (8 pieces) $16.00
    • Prawns dipped in spiced chickpea batter then deep fried, served with mint sauce
  • Curry Time Mixed Platter $24.00
    • An assortment (2 pieces each) of veg samosa, onion bhaji, chicken tikka, tandoori chicken and anaari kebab
  • Lamb Cutlets $12.00 / $22.00
    • Lamb cutlets marinated in yoghurt, ginger, garlic and tandoori masala roasted in tandoor served with salad (Half / Full)
MAINS - CHICKEN, LAMB OR BEEF MAINS - CHICKEN, LAMB OR BEEF
  • Butter (Chicken, lamb or beef) $19.50
    • Chicken pieces cooked in tandoor and then mixed in a creamy sauce, spices, crushed cashews and butter
  • Tikka Masala (Chicken, lamb or beef) $19.50
    • Your choice of meat cooked in a tomato based sauce & spices garnished with coriander
  • Mango (Chicken, lamb or beef) $19.50
    • An exotic curry with tender meat in a subtle creamy sauce
  • Anaari (Chicken, lamb or beef) $19.50
    • Highly recommended - Your choice of meat cooked with pomegranate and spices, garnished with coriander "a taste sensation"
  • Vindaloo (Chicken, lamb or beef) $19.50
    • HOT spices, vinegar, and tomato based sauce cooked with your choice of meat - most popular Goan dish
  • Korma (Chicken, lamb or beef) $19.50
    • The Mughal’s created this dish–cooked in a creamy sauce & garnished with raisins and almonds
  • Palak (Chicken, lamb or beef) $19.50
    • Meat cooked in Indian spices and fresh spinach
  • Rogan Josh (Chicken, lamb or beef) $19.50
    • Meat cooked in cardamon, cloves, cinnamon, spices and cooked in an onion based sauce
  • Kadai (Chicken, lamb or beef) $19.50
    • Meat made with capsicum, onion and spices in tomato based sauce
  • Madras (Chicken, lamb or beef) $19.50
    • Curry prepared with coconut cream, mustard seeds and spices
  • Bhuna (Chicken, lamb or beef) $19.50
    • Your choice of meat pan fried with onion, capsicum, garlic and fresh ginger in thick sauce
  • Jalfrezie (Chicken, lamb or beef) $19.50
    • Tangy curry prepared with chopped onions, capsicum,tomatoes and spices
  • Dopayaza (Chicken, lamb or beef) $19.50
    • Choice of meat cooked with chunks of onion, tomato,mushroom, garlic and spices, topped with ginger
  • Jaipuri (Chicken, lamb or beef) $19.50
    • Made with aromatic spices to delight your senses, garnished with crushed popodoms
  • Pasanda (Chicken, lamb or beef) $19.50
    • Meat prepared with special spices, yogurt, cream, almond,sultanas and coconut
  • Lemon (Chicken, lamb or beef) $19.50
    • Your choice of marinated meat cooked with fresh lemon,spices and fenugreek, garnished with coriander
SEAFOOD SEAFOOD
  • Bengali Fish $20.00
    • Ling fish simmered in coconut milk, almond paste, mustard seeds and spices
  • Prawn Makhani $20.00
    • Prawn cooked in creamy butter sauce and garnished with coriander
  • Prawn Jalfrezie $20.00
    • Prawns prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
  • Palak Prawn $20.00
    • Prawns cooked in fresh spinach and spices, makes people green with envy
  • Kadai Prawn $20.00
    • Prawns made with capsicum and onion in tomato based sauce and spices
  • Prawn Dopayaza $20.00
    • Prawns cooked with chunks of onion, tomato and mushrooms, topped with ginger, garlic and spices
  • Prawn Vindaloo $20.00
    • Traditionally a Goan dish - hot spices and vinegar cooked in tomato based sauce
  • Chilli Prawns $20.00
    • A spicy seafood curry with green chillies, garnished with fresh coriander
  • Masala (Prawn/fish) $20.00
    • Tomato based dish cooked with prawn or fish, onion, tomato capsicum and spices
RICE DISHES RICE DISHES
  • Vegetable Biryani $16.00
    • Rice cooked with an assortment of vegetables, garnished with raisins, nuts and coriander
  • Hyderabadi Biryani (Chicken, lamb or beef) $19.00
    • Rice cooked spices and your choice of meat
  • Prawn Biryani $22.00
    • Rice cooked with spices and shell-less prawns
FOR VEGGIE LOVERS FOR VEGGIE LOVERS
  • Dal – Black or Yellow lentils $17.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled "black" or "yellow" dal
  • Malai Kofta $17.00
    • Chef’s special homemade Indian cottage cheese, potatoes, nuts and spices mixed together and finished in hot oil served in creamy gravy made of cashews and spices
  • Aloo Palak $17.00
    • Potatoes cooked with fresh spinach and spices
  • Palak Paneer $17.00
    • Homemade cheese cooked with fresh spinach and spices
  • Shahi Paneer $17.00
    • Homemade cheese cooked in creamy sauce with almond paste and spices
  • Kadai Paneer $17.00
    • Homemade cheese prepared with tomato, capsicum and onion in tomato based sauce
  • Matter Paneer $17.00
    • Homemade cheese cooked with fresh peas in tomato based sauce
  • Paneer Shimla Mirch $17.00
    • Homemade cheese cooked with capsicum, onion, tomato and spices
  • Mushroom Mutter $17.00
    • Mushrooms and green peas made with garlic, cream and spices
  • Mushroom Dopyaza $17.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Vegetable Korma $17.00
    • A delicate creamy curry with dry fruits, coconut cream and cashew sauce
  • Vegetable Makhani $17.00
    • Mixed vegetables cooked in creamy butter sauce with spices
  • Mixed Vegetables $17.00
    • Fresh vegetables cooked in a rich blend of spices and herbs, garnished with coriander
  • Vegetable Jalfrezie $17.00
    • Seasonal vegetables prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
  • Aloo Gobi $17.00
    • Chunks of potatoes, cauliflower & spices cooked in a "dryish" sauce garnished with coriander
BREADS BREADS
  • Roti Bread made with whole wheat flour $3.50
  • Plain Naan Traditional leavened bread $3.50
  • Garlic Naan Traditional leavened bread with garlic $4.00
  • Aloo Kulcha Potato and pea filled bread $4.50
  • Onion Kulcha Onion and corriander filled bread $4.50
  • Kashmiri Naan Raisin, coconut & nut filled bread $4.50
  • Cheese Naan Homemade cheese filled bread $4.50
  • Cheese & Garlic Naan Homemade cheese and garlic filled bread $5.00
  • Keema Naan Minced lamb filled bread $5.00
  • Chicken Naan Tandoori chicken filled bread $5.00
  • Chocolate Naan Naan filled with dark chocolate chips $5.00
SIDE DISHES SIDE DISHES
  • Raita Cucumber and carrots mixed in yogurt $3.00
  • Mango Chutney/Mixed Pickle $3.00
  • Cucumber Salad $4.00
    • Fresh cucumber, tomato and onion salad sprinkled with chat masala
  • Popodom (2 pieces) Roasted thin lentil wafers $1.00
  • Seasonal Veges Wok fried selection of fresh veges $6.00
DESSERT DESSERT
  • Banana Fritters $7.00
    • Bananas dipped in chick pea batter and deep fried ,served with ice cream and chocolate sauce
  • Gulab jamuns $7.00
    • Cheese based Indian sweet dumplings served with ice cream
  • Ice cream $7.00
    • Vanilla ice cream served with mango or chocolate sauce

Nearby Sample Menus

Drexels (sample menu)
  • Hashbrown $4.30
  • Pancakes $16.00
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
  • Chicken caesar salad $18.20
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • One egg plus TWO $17.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Baco Bagel $14.50
    • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Toasted bagel with cream cheese $6.30
Pizza Hut (sample menu)
  • 5 Spicy chicken wings $6.00
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Xtra Large $3.90
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Hello Vietnam Restaurant (sample menu)
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
  • Sate Seafood & Vege on Rice $14.00
  • Special Beef Rice Noodle Soup $15.50
  • Lemon Grass & Chilli Chicken $15 Med/$27 Lg
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • Seafood Salad $16.00
  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Black Betty Cafe (sample menu)
  • “Desayuno de Mexico” $19.50
    • Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
  • Smoked Salmon $4.00
  • Betty's Soldiers $16.00
    • Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
  • Field Mushrooms $3.50
  • Smashed Avocado $3.50
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Florentine $17.50
    • with spinach
Luciano Espresso Bar (sample menu)
  • Toasted Bagel $10
    • A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
  • House Made Hash Brown $2.5
  • Add Bacon $4
  • Thyme & Garlic Mushrooms $3
  • Garlic Spinach $3
  • Kids Pancakes $12
    • Blueberry pancakes with caramelised banana, maple syrup and whipped cream
  • Free Range Egg $2.5
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Mosaic By Simo (sample menu)
  • All served with Moroccan Hat bread
  • Roasted pear, date and feta $12.00
  • Smoked Barley Salad with Tahini sauce
  • Large $10.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Spanish famous paella (seafood and vegetables) $19.00
  • Medium $7.50
  • Large $10.00
Gatherings (sample menu)
  • Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
  • Whero Pea Taco $60.00
  • -Extra Toast $3.00
  • -Add Wiled Greens $3.00
  • ·Soup w Toasted Bread
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • Carrot Dawg $10.00
  • Blue Cheese Paté and Crackers - $12.00
Curators House Restaurant (sample menu)
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Extras: croqueta $3.00
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Suprema de pescado gratinado - gratin fish in alli oli $37.00
    • Fish fillet grilled gratin in alli oli on house made tomato sauce
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Patatas bravas $14.00
    • Cubed fries & paprika sauce
Sevantis Restaurant and Cafe (sample menu)
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
The Harvard Bar & Cafe (sample menu)
  • BBQ lamb $15
    • chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
  • Salted caramel & ginger cheesecake $13
    • macadamia & popcorn praline
  • Blackened courgette with smoked cherry tomato $6
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
  • 500g aged ribeye on the bone $45
  • Extra bread/crackers for 2 $4
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
DOT Com CAFE (sample menu)
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • BACON $4.50
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • 1 EGG $2.50
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • SIDES
City Cafe (sample menu)
  • Chicken with Satay Sauce $10.00
  • Chicken with Black Pepper Sauce $10.00
  • Vegetarian Egg Foo Young $10.00
  • Beef with Black Bean Sauce $10.00
  • King Prawns with Satay Sauce $12.00
  • All served with a bowl of rice N/A
  • Milk Butter Chicken $11.00
  • Pork & Vegetables $11.00
Honey Pot Cafe (sample menu)
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Free range omelette $23.00
    • 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
ZENBU Japanese Restaurant & Bar, Christchurch (sample menu)
  • Edamame V GF DF $6.00
    • Steamed green soya beans
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Wakame Salad V GF DF $6.00
    • Marinated seaweed, Sesame oil
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Okonomiyaki - Seafood $23.00
    • Squid, Fish, Prawn
  • Chicken Wings - Teriyaki GF/A DF $22.00
    • With choice of pickle or salad on side
  • Takoyaki $9.00
    • Japanese ball-shaped octopus fritter
  • Green Salad V GF/A DF $7.50
    • Ponzu dressing
Boo Radley's Food & Liquor (sample menu)
  • CAJUN-SPICED SHOESTRING FRIES $9.50
    • WITH COMEBACK SAUCE(GF, V)
  • SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
    • served with maple & black pepper caramel(GFO)
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • BANANA SPLIT $16.50
    • with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
Curry Time

Curry Time

location

Address

284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033545485

email

Email

info@currytime.co.nz

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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