Curry Time in Christchurch Menu

VEGE AND NON-VEGE APPETISERS VEGE AND NON-VEGE APPETISERS
  • Vegetable Samosa (2 pieces) $6.50
    • Triangular pastry served with mashed potatoes, peas and umin seeds - fried to a golden brown, served with tamarind chutney
  • Onion Bhaji (4 pieces) $6.50
    • Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint sauce
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in garlic and yogurt marinade masala cooked in tandoor, served with mint sauce
  • Paneer Tikka (5 pieces) $14.00
    • Homemade cottage cheese marinated in yoghurt, ginger,garlic and spices grilled in tandoor, served with mint sauce
  • Veg Seekh Kebab $12.00
    • Vegetarian mince cooked on skewers with special spices to tingle your taste buds
  • Curry Time Vegetarian Platter $20.00
    • All the above items (2 pieces of each) served on fresh salad with mint sauce
  • Chicken Tikka (5 pieces) $14.00
    • Chicken marinated overnight in yogurt, ginger and garlic then grilled in tandoor
  • Tandoori Chicken $14.00 / $25.00
    • Chicken marinated overnight in yoghurt, lemon juice and garlic then barbequed in tandoor served with mint sauce (Half / Full)
  • Garlic Kebab (5 pieces) $14.00
    • Chicken marinated in yogurt, garlic, egg and cashew paste,grilled in tandoor, served with mint sauce
  • Chicken Seekh Kebab $14.00
    • Chicken mince cooked on skewers with special spices served with mint sauce
  • Anaari Kebab (5 pieces) $14.00
    • Chunky lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor to give an earthy aroma
  • Curry Time Non Vege Platter $26.00
    • All the above non vege items (2 pieces each) served on fresh salad with mint and tamarind chutney
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in tandoor, served with mint sauce
  • Amritsari Fish Tikka (5 pieces) $16.00
    • Ling fish marinated in spices, skewered with onion, capsicum and tomato, grilled in tandoor
  • Tandoori Prawns (8 pieces) $16.00
    • Prawns marinated aromatically with fresh herbs and spices, cooked delicately in tandoor, served with mint sauce
  • Prawn Pakora (8 pieces) $16.00
    • Prawns dipped in spiced chickpea batter then deep fried, served with mint sauce
  • Curry Time Mixed Platter $24.00
    • An assortment (2 pieces each) of veg samosa, onion bhaji, chicken tikka, tandoori chicken and anaari kebab
  • Lamb Cutlets $12.00 / $22.00
    • Lamb cutlets marinated in yoghurt, ginger, garlic and tandoori masala roasted in tandoor served with salad (Half / Full)
MAINS - CHICKEN, LAMB OR BEEF MAINS - CHICKEN, LAMB OR BEEF
  • Butter (Chicken, lamb or beef) $19.50
    • Chicken pieces cooked in tandoor and then mixed in a creamy sauce, spices, crushed cashews and butter
  • Tikka Masala (Chicken, lamb or beef) $19.50
    • Your choice of meat cooked in a tomato based sauce & spices garnished with coriander
  • Mango (Chicken, lamb or beef) $19.50
    • An exotic curry with tender meat in a subtle creamy sauce
  • Anaari (Chicken, lamb or beef) $19.50
    • Highly recommended - Your choice of meat cooked with pomegranate and spices, garnished with coriander "a taste sensation"
  • Vindaloo (Chicken, lamb or beef) $19.50
    • HOT spices, vinegar, and tomato based sauce cooked with your choice of meat - most popular Goan dish
  • Korma (Chicken, lamb or beef) $19.50
    • The Mughal’s created this dish–cooked in a creamy sauce & garnished with raisins and almonds
  • Palak (Chicken, lamb or beef) $19.50
    • Meat cooked in Indian spices and fresh spinach
  • Rogan Josh (Chicken, lamb or beef) $19.50
    • Meat cooked in cardamon, cloves, cinnamon, spices and cooked in an onion based sauce
  • Kadai (Chicken, lamb or beef) $19.50
    • Meat made with capsicum, onion and spices in tomato based sauce
  • Madras (Chicken, lamb or beef) $19.50
    • Curry prepared with coconut cream, mustard seeds and spices
  • Bhuna (Chicken, lamb or beef) $19.50
    • Your choice of meat pan fried with onion, capsicum, garlic and fresh ginger in thick sauce
  • Jalfrezie (Chicken, lamb or beef) $19.50
    • Tangy curry prepared with chopped onions, capsicum,tomatoes and spices
  • Dopayaza (Chicken, lamb or beef) $19.50
    • Choice of meat cooked with chunks of onion, tomato,mushroom, garlic and spices, topped with ginger
  • Jaipuri (Chicken, lamb or beef) $19.50
    • Made with aromatic spices to delight your senses, garnished with crushed popodoms
  • Pasanda (Chicken, lamb or beef) $19.50
    • Meat prepared with special spices, yogurt, cream, almond,sultanas and coconut
  • Lemon (Chicken, lamb or beef) $19.50
    • Your choice of marinated meat cooked with fresh lemon,spices and fenugreek, garnished with coriander
SEAFOOD SEAFOOD
  • Bengali Fish $20.00
    • Ling fish simmered in coconut milk, almond paste, mustard seeds and spices
  • Prawn Makhani $20.00
    • Prawn cooked in creamy butter sauce and garnished with coriander
  • Prawn Jalfrezie $20.00
    • Prawns prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
  • Palak Prawn $20.00
    • Prawns cooked in fresh spinach and spices, makes people green with envy
  • Kadai Prawn $20.00
    • Prawns made with capsicum and onion in tomato based sauce and spices
  • Prawn Dopayaza $20.00
    • Prawns cooked with chunks of onion, tomato and mushrooms, topped with ginger, garlic and spices
  • Prawn Vindaloo $20.00
    • Traditionally a Goan dish - hot spices and vinegar cooked in tomato based sauce
  • Chilli Prawns $20.00
    • A spicy seafood curry with green chillies, garnished with fresh coriander
  • Masala (Prawn/fish) $20.00
    • Tomato based dish cooked with prawn or fish, onion, tomato capsicum and spices
RICE DISHES RICE DISHES
  • Vegetable Biryani $16.00
    • Rice cooked with an assortment of vegetables, garnished with raisins, nuts and coriander
  • Hyderabadi Biryani (Chicken, lamb or beef) $19.00
    • Rice cooked spices and your choice of meat
  • Prawn Biryani $22.00
    • Rice cooked with spices and shell-less prawns
FOR VEGGIE LOVERS FOR VEGGIE LOVERS
  • Dal – Black or Yellow lentils $17.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled "black" or "yellow" dal
  • Malai Kofta $17.00
    • Chef’s special homemade Indian cottage cheese, potatoes, nuts and spices mixed together and finished in hot oil served in creamy gravy made of cashews and spices
  • Aloo Palak $17.00
    • Potatoes cooked with fresh spinach and spices
  • Palak Paneer $17.00
    • Homemade cheese cooked with fresh spinach and spices
  • Shahi Paneer $17.00
    • Homemade cheese cooked in creamy sauce with almond paste and spices
  • Kadai Paneer $17.00
    • Homemade cheese prepared with tomato, capsicum and onion in tomato based sauce
  • Matter Paneer $17.00
    • Homemade cheese cooked with fresh peas in tomato based sauce
  • Paneer Shimla Mirch $17.00
    • Homemade cheese cooked with capsicum, onion, tomato and spices
  • Mushroom Mutter $17.00
    • Mushrooms and green peas made with garlic, cream and spices
  • Mushroom Dopyaza $17.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Vegetable Korma $17.00
    • A delicate creamy curry with dry fruits, coconut cream and cashew sauce
  • Vegetable Makhani $17.00
    • Mixed vegetables cooked in creamy butter sauce with spices
  • Mixed Vegetables $17.00
    • Fresh vegetables cooked in a rich blend of spices and herbs, garnished with coriander
  • Vegetable Jalfrezie $17.00
    • Seasonal vegetables prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
  • Aloo Gobi $17.00
    • Chunks of potatoes, cauliflower & spices cooked in a "dryish" sauce garnished with coriander
BREADS BREADS
  • Roti Bread made with whole wheat flour $3.50
  • Plain Naan Traditional leavened bread $3.50
  • Garlic Naan Traditional leavened bread with garlic $4.00
  • Aloo Kulcha Potato and pea filled bread $4.50
  • Onion Kulcha Onion and corriander filled bread $4.50
  • Kashmiri Naan Raisin, coconut & nut filled bread $4.50
  • Cheese Naan Homemade cheese filled bread $4.50
  • Cheese & Garlic Naan Homemade cheese and garlic filled bread $5.00
  • Keema Naan Minced lamb filled bread $5.00
  • Chicken Naan Tandoori chicken filled bread $5.00
  • Chocolate Naan Naan filled with dark chocolate chips $5.00
SIDE DISHES SIDE DISHES
  • Raita Cucumber and carrots mixed in yogurt $3.00
  • Mango Chutney/Mixed Pickle $3.00
  • Cucumber Salad $4.00
    • Fresh cucumber, tomato and onion salad sprinkled with chat masala
  • Popodom (2 pieces) Roasted thin lentil wafers $1.00
  • Seasonal Veges Wok fried selection of fresh veges $6.00
DESSERT DESSERT
  • Banana Fritters $7.00
    • Bananas dipped in chick pea batter and deep fried ,served with ice cream and chocolate sauce
  • Gulab jamuns $7.00
    • Cheese based Indian sweet dumplings served with ice cream
  • Ice cream $7.00
    • Vanilla ice cream served with mango or chocolate sauce

Nearby Sample Menus

Dux Central (sample menu)
  • Salted Cod and Potato Fritters $14.00
    • with salsa verde
  • Lamb & Leek Cigars $18.00
    • with coriander & yoghurt dressing
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Mini Yorkie Pudding $16.00
    • stuffed with beef and gravy
  • Handcut Chips $10.00
    • with sour cream, tomato salsa
  • Cured Pork Belly or Hot Smoked Salmon $19.00
    • poached eggs, toasted Vienna, Hollandaise and spinach
  • Shoestring Fries $9.00
    • with aioli
Hello Vietnam Restaurant (sample menu)
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • BBQ Pork & Vege $15 Med/$27 Lg
  • Special Stewed Beef Ribs $15 Med/$27 Lg
  • Seafood Fried Rice Noodle $14.00
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • Crispy Squid $8.50
  • Combination Meat Fried Egg Noodle $14.00
Sundog Diner (sample menu)
  • The Greatest Show on Earth $16.50
    • Our world famous Mac-n-Cheese. The cheese sauce is so delicious that we have to bring a little jug to the table to pour over the top. Made from scratch with four gourmet cheeses and covered with crispy onion straws.
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • Choose a side N/A
    • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
  • Add bacon $4.00
  • El Machete $18.00
    • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
  • Jenga Toast $17.00
    • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
  • Elvis Burrito $19.50
    • Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
  • Cinnamon Girl $6.00
    • Have you seen the cinnamon rolls go by your table yet? Order one for now, one to split, one to take home. Then come back tomorrow. They are that good
Cashmere Fish & Chips (sample menu)
  • PLAIN DONUT $2.20
  • MUSHROOM $4.50
  • CHICKEN $5.50
  • BATTERED MUSSELS 6 FOR $5.50
  • HAWAIIAN $6.20
  • JAM RAP $2.30
  • CRISPY WONTONS 6 for $4.90
    • with s/s sauce
  • CURRY & RICE ROLL $3.20
Ocean Fresh Seafoods (sample menu)
  • ONION RING $0.50
  • BACON $5.20
  • EGG $4.70
  • SPRING ROLL (homemade) $2.80
  • FRIED MUSSEL $0.80
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • HOT DOG $2.30
  • GIANT $6.50
Cranford Alehouse (sample menu)
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • BEEF SCHNITZEL $19.00
    • Delicious crunchy crumbed beef schnitzel with salad, with fries
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
Portstone Garden Cafe (sample menu)
  • x3 $17.50
  • Cheesy French Toasted Sandwich $18.50
    • with your choice of fillings served with homemade chutney & a side garnish of salad
  • Egg, Mushrooms, Tomato $2.00
  • Bacon & Banana $19.50
    • stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Pancakes
    • served with fruit or bacon, maple syrup or yogurt or cream
  • Potato Pancake $19.50
    • stacked with bacon, grilled tomato & basil served with sweet fruit chutney
  • Toasted Sandwich $7.00
    • served on 3 slices of bread, your choice of fillings
Mama Hooch (sample menu)
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Salmon $5
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Breakie Burger $14
    • fried egg, bacon, avocado & salsa
North Avon Fish Fry (sample menu)
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Cheese $4.00
  • Hawaiian Delight $3.50
  • Red (Akaroa) Cod $4.60
  • Sole Fillet $5.00
  • Double Lamb $11.95
  • FIsh $5.00
  • Kids Burguer $3.20
Oak N Ferry (sample menu)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Subway - Barrington (sample menu)
  • Wheat N/A
  • Veggie Patty N/A
  • Beetroot N/A
  • Olives N/A
  • Steak, Egg and Cheese N/A
  • Apple Slices N/A
  • Avocado Toasties N/A
  • Onion N/A
Mother Craythorne's Restaurant (sample menu)
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Seafood Chowder $12.50
    • With artisan soup roll
Spice 'n' Life Indian Cuisine (sample menu)
  • Palak Paneer $18.00
    • Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
  • Raita $4.00
    • Beaten yoghurt with hint of spices.
  • Malai Kofta $18.00
    • Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
  • Prawn Fry $ 12.00
    • Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil.
  • Onion Kulcha $5.00
    • Naan stuffed with chopped onions.
  • Cheese Naan $5.00
    • Naan stuffed with cottage cheese
  • Pakora $ 6.00
    • Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil
  • Chicken-Tikka-Masala $ 19.00
    • Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
Hard Wok (sample menu)
  • Crispy Skin Chicken $11.90/$12.90
  • Lemon Chicken $11.90/$12.90
  • Deep fried squid rings 1/2 dozen $5.00
  • Chicken satay skewers 2 for $5.50
  • Seafood Supreme Chow Mein $11.90/$12.90
  • Beef & mushroom with egg soup $7.50
  • Steamed Rice $5.50
  • Pork with Cashew Nuts & Vegetables $11.90/$12.90
Gustav's (sample menu)
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Chocolate truffle fudge cake $12.50
  • Selection of sweet treats in the dessert cabinet
  • PORT LEVY $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Add chicken $7.50
  • Wood-fired flatbread with hummus & dukkah $15.50
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
Curry Time

Curry Time

location

Address

284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033545485

email

Email

info@currytime.co.nz

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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