Curry Time in Christchurch Menu

VEGE AND NON-VEGE APPETISERS VEGE AND NON-VEGE APPETISERS
  • Vegetable Samosa (2 pieces) $6.50
    • Triangular pastry served with mashed potatoes, peas and umin seeds - fried to a golden brown, served with tamarind chutney
  • Onion Bhaji (4 pieces) $6.50
    • Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint sauce
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in garlic and yogurt marinade masala cooked in tandoor, served with mint sauce
  • Paneer Tikka (5 pieces) $14.00
    • Homemade cottage cheese marinated in yoghurt, ginger,garlic and spices grilled in tandoor, served with mint sauce
  • Veg Seekh Kebab $12.00
    • Vegetarian mince cooked on skewers with special spices to tingle your taste buds
  • Curry Time Vegetarian Platter $20.00
    • All the above items (2 pieces of each) served on fresh salad with mint sauce
  • Chicken Tikka (5 pieces) $14.00
    • Chicken marinated overnight in yogurt, ginger and garlic then grilled in tandoor
  • Tandoori Chicken $14.00 / $25.00
    • Chicken marinated overnight in yoghurt, lemon juice and garlic then barbequed in tandoor served with mint sauce (Half / Full)
  • Garlic Kebab (5 pieces) $14.00
    • Chicken marinated in yogurt, garlic, egg and cashew paste,grilled in tandoor, served with mint sauce
  • Chicken Seekh Kebab $14.00
    • Chicken mince cooked on skewers with special spices served with mint sauce
  • Anaari Kebab (5 pieces) $14.00
    • Chunky lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor to give an earthy aroma
  • Curry Time Non Vege Platter $26.00
    • All the above non vege items (2 pieces each) served on fresh salad with mint and tamarind chutney
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in tandoor, served with mint sauce
  • Amritsari Fish Tikka (5 pieces) $16.00
    • Ling fish marinated in spices, skewered with onion, capsicum and tomato, grilled in tandoor
  • Tandoori Prawns (8 pieces) $16.00
    • Prawns marinated aromatically with fresh herbs and spices, cooked delicately in tandoor, served with mint sauce
  • Prawn Pakora (8 pieces) $16.00
    • Prawns dipped in spiced chickpea batter then deep fried, served with mint sauce
  • Curry Time Mixed Platter $24.00
    • An assortment (2 pieces each) of veg samosa, onion bhaji, chicken tikka, tandoori chicken and anaari kebab
  • Lamb Cutlets $12.00 / $22.00
    • Lamb cutlets marinated in yoghurt, ginger, garlic and tandoori masala roasted in tandoor served with salad (Half / Full)
MAINS - CHICKEN, LAMB OR BEEF MAINS - CHICKEN, LAMB OR BEEF
  • Butter (Chicken, lamb or beef) $19.50
    • Chicken pieces cooked in tandoor and then mixed in a creamy sauce, spices, crushed cashews and butter
  • Tikka Masala (Chicken, lamb or beef) $19.50
    • Your choice of meat cooked in a tomato based sauce & spices garnished with coriander
  • Mango (Chicken, lamb or beef) $19.50
    • An exotic curry with tender meat in a subtle creamy sauce
  • Anaari (Chicken, lamb or beef) $19.50
    • Highly recommended - Your choice of meat cooked with pomegranate and spices, garnished with coriander "a taste sensation"
  • Vindaloo (Chicken, lamb or beef) $19.50
    • HOT spices, vinegar, and tomato based sauce cooked with your choice of meat - most popular Goan dish
  • Korma (Chicken, lamb or beef) $19.50
    • The Mughal’s created this dish–cooked in a creamy sauce & garnished with raisins and almonds
  • Palak (Chicken, lamb or beef) $19.50
    • Meat cooked in Indian spices and fresh spinach
  • Rogan Josh (Chicken, lamb or beef) $19.50
    • Meat cooked in cardamon, cloves, cinnamon, spices and cooked in an onion based sauce
  • Kadai (Chicken, lamb or beef) $19.50
    • Meat made with capsicum, onion and spices in tomato based sauce
  • Madras (Chicken, lamb or beef) $19.50
    • Curry prepared with coconut cream, mustard seeds and spices
  • Bhuna (Chicken, lamb or beef) $19.50
    • Your choice of meat pan fried with onion, capsicum, garlic and fresh ginger in thick sauce
  • Jalfrezie (Chicken, lamb or beef) $19.50
    • Tangy curry prepared with chopped onions, capsicum,tomatoes and spices
  • Dopayaza (Chicken, lamb or beef) $19.50
    • Choice of meat cooked with chunks of onion, tomato,mushroom, garlic and spices, topped with ginger
  • Jaipuri (Chicken, lamb or beef) $19.50
    • Made with aromatic spices to delight your senses, garnished with crushed popodoms
  • Pasanda (Chicken, lamb or beef) $19.50
    • Meat prepared with special spices, yogurt, cream, almond,sultanas and coconut
  • Lemon (Chicken, lamb or beef) $19.50
    • Your choice of marinated meat cooked with fresh lemon,spices and fenugreek, garnished with coriander
SEAFOOD SEAFOOD
  • Bengali Fish $20.00
    • Ling fish simmered in coconut milk, almond paste, mustard seeds and spices
  • Prawn Makhani $20.00
    • Prawn cooked in creamy butter sauce and garnished with coriander
  • Prawn Jalfrezie $20.00
    • Prawns prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
  • Palak Prawn $20.00
    • Prawns cooked in fresh spinach and spices, makes people green with envy
  • Kadai Prawn $20.00
    • Prawns made with capsicum and onion in tomato based sauce and spices
  • Prawn Dopayaza $20.00
    • Prawns cooked with chunks of onion, tomato and mushrooms, topped with ginger, garlic and spices
  • Prawn Vindaloo $20.00
    • Traditionally a Goan dish - hot spices and vinegar cooked in tomato based sauce
  • Chilli Prawns $20.00
    • A spicy seafood curry with green chillies, garnished with fresh coriander
  • Masala (Prawn/fish) $20.00
    • Tomato based dish cooked with prawn or fish, onion, tomato capsicum and spices
RICE DISHES RICE DISHES
  • Vegetable Biryani $16.00
    • Rice cooked with an assortment of vegetables, garnished with raisins, nuts and coriander
  • Hyderabadi Biryani (Chicken, lamb or beef) $19.00
    • Rice cooked spices and your choice of meat
  • Prawn Biryani $22.00
    • Rice cooked with spices and shell-less prawns
FOR VEGGIE LOVERS FOR VEGGIE LOVERS
  • Dal – Black or Yellow lentils $17.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled "black" or "yellow" dal
  • Malai Kofta $17.00
    • Chef’s special homemade Indian cottage cheese, potatoes, nuts and spices mixed together and finished in hot oil served in creamy gravy made of cashews and spices
  • Aloo Palak $17.00
    • Potatoes cooked with fresh spinach and spices
  • Palak Paneer $17.00
    • Homemade cheese cooked with fresh spinach and spices
  • Shahi Paneer $17.00
    • Homemade cheese cooked in creamy sauce with almond paste and spices
  • Kadai Paneer $17.00
    • Homemade cheese prepared with tomato, capsicum and onion in tomato based sauce
  • Matter Paneer $17.00
    • Homemade cheese cooked with fresh peas in tomato based sauce
  • Paneer Shimla Mirch $17.00
    • Homemade cheese cooked with capsicum, onion, tomato and spices
  • Mushroom Mutter $17.00
    • Mushrooms and green peas made with garlic, cream and spices
  • Mushroom Dopyaza $17.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
  • Vegetable Korma $17.00
    • A delicate creamy curry with dry fruits, coconut cream and cashew sauce
  • Vegetable Makhani $17.00
    • Mixed vegetables cooked in creamy butter sauce with spices
  • Mixed Vegetables $17.00
    • Fresh vegetables cooked in a rich blend of spices and herbs, garnished with coriander
  • Vegetable Jalfrezie $17.00
    • Seasonal vegetables prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
  • Aloo Gobi $17.00
    • Chunks of potatoes, cauliflower & spices cooked in a "dryish" sauce garnished with coriander
BREADS BREADS
  • Roti Bread made with whole wheat flour $3.50
  • Plain Naan Traditional leavened bread $3.50
  • Garlic Naan Traditional leavened bread with garlic $4.00
  • Aloo Kulcha Potato and pea filled bread $4.50
  • Onion Kulcha Onion and corriander filled bread $4.50
  • Kashmiri Naan Raisin, coconut & nut filled bread $4.50
  • Cheese Naan Homemade cheese filled bread $4.50
  • Cheese & Garlic Naan Homemade cheese and garlic filled bread $5.00
  • Keema Naan Minced lamb filled bread $5.00
  • Chicken Naan Tandoori chicken filled bread $5.00
  • Chocolate Naan Naan filled with dark chocolate chips $5.00
SIDE DISHES SIDE DISHES
  • Raita Cucumber and carrots mixed in yogurt $3.00
  • Mango Chutney/Mixed Pickle $3.00
  • Cucumber Salad $4.00
    • Fresh cucumber, tomato and onion salad sprinkled with chat masala
  • Popodom (2 pieces) Roasted thin lentil wafers $1.00
  • Seasonal Veges Wok fried selection of fresh veges $6.00
DESSERT DESSERT
  • Banana Fritters $7.00
    • Bananas dipped in chick pea batter and deep fried ,served with ice cream and chocolate sauce
  • Gulab jamuns $7.00
    • Cheese based Indian sweet dumplings served with ice cream
  • Ice cream $7.00
    • Vanilla ice cream served with mango or chocolate sauce

Nearby Sample Menus

Ye-Chon (sample menu)
  • ROASTED DUCK $45.00
    • roasted duck
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • ROASTED FISH $20.00
    • grilled fish
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • RICE CAKE & DUMPLING SOUP $15.00
    • mixed vegetables with sliced rice cake and dumpling
Madam Kwong's Restaurant (sample menu)
  • Chicken fillets served with ginger infused sweet and sour sauce $20.00
  • Lamb sauteed with XO sauce $22.00
  • Tasty stewed beef briskets served in claypot $20.00
  • Beef fried rice vermicelli $12.00
  • Beef sauteed with ginger and onions $20.00
  • Taro puff $4.50
  • Siu mai $4.50
    • steamed pork parcel
  • Kung pao chicken (contains peanuts), spicy $20.00
Everest Indian Restaurant (sample menu)
  • Dal Tadka $14.99
    • Yellow lentils cooked with garlic and spices
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Mixed Pickle $2.00
  • Gulab Jamun & Ice Cream $6.00
  • Vegetable Momo (6pc) $7.99
    • Seasonal veggies mixed with onion garlic with soya sauce and clove garlic covered under baked flour.
  • Bombay Potato $11.99
    • Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
  • Lacha Paratha $4.00
  • Navaratan Korma $14.99
    • A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Hoon Hay Thai Restaurant (sample menu)
  • (B) Combination Meats $18.00
  • Fried Rice $10.00
  • Deep Fried Tofu $5.00
  • (C) Crispy Pork $20.00
  • (B) Combination Meats $19.00
  • Pad Cee-Ew
    • Stir fried noodles with egg & dark soy sauce
  • (C) Crispy Pork $20.00
  • (C) Crispy Pork $20.00
Wing Wah Takeaway (sample menu)
  • Chicken Tomatoes on Rice $10.50
  • Chicken Fried Rice $10.00
  • Prawns on Noodles $12.00
  • Chicken Chow Mein $10.00
  • Honey Pork Noodles $11.00
  • Beef Satay $11.00
  • Sea-Food Combination Fried Rice $13.00
  • Roast Pork Tomatoes on Rice $10.50
Lewis Street Food Bar (sample menu)
  • 1 Crab Stick $6.00
  • 6 Mussels $5.00
  • 6 Chicken Nuggets $26.00
  • 2 Chips $16.00
  • Double Meat $4.20
  • 6 Onion Rings $4.00
  • Crumbed Prawn $0.80
  • Chicken Fillet $3.50
Roast Ease (sample menu)
  • -Rolls $7.90
  • Fried Chicken Pieces $3.00 each
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • -Small $10.50
  • -Sandwiches $6.90
  • -Large $17.50
  • -Sandwiches $6.90
  • -Large $17.50
New Wok (sample menu)
  • Pork Chow Mein $11.00
  • Steak Fried Rice $11.00
  • Roast Pork & Season Veges $12.00
  • Large Steamed Rice $6.50
  • Combination Egg Foo Young $12.00
  • Tray of fried noodles $7.00
  • 1 Dozen Wontons
  • Prawn Fried Rice $12.00
Welcome Vegetarian Cafe (sample menu)
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Vegetarian Kebabs $4.50
  • Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
  • Sweet and Sour Crispy Balls $12 Reg / $18 Lge
  • Soysage Veggy Rice $10.50 Reg / $16 Lge
  • Fried Vegetarian Wontons $4.50
  • Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
  • Gingery Delight with Fresh Veggy $12 Reg / $18 Lge
No.4 (sample menu)
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • West Coast Whitebait Sliders, tartare $21.5
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
Visions On Campus (sample menu)
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Dark Chocolate and Hazelnut Mousse $9.00
    • Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
The Kookery Nook Bakery (sample menu)
  • Chilli Mince & Cheese $4.50
  • Balini $2 / $24
    • Savoury pikelets with an assortment of gourmet toppings
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Mini Biscuits $1.8 / $21.6
  • Steak & Cheese $4.50
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Club Sandwiches $1.9 / $22.8
    • Assorted gourmet flavours
  • Cheese Sausage Rolls $3.00
Roast & Roll (sample menu)
  • LASAGNE $10.50
  • SALAD $6.50
  • ROAST ROLL COMBO $12.90
    • roast roll beef, pork, lamb or chicken with coleslaw & chips + 420 ml Coca Cola Range
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
    • with chips and salad
  • MACARONI CHEESE $13.50
    • with cheese or salad
  • MEDIUM ROAST MEAL COMBO $15.90
    • roast meal(beef, pork, lamb or chicken)+ 420 ml Coca - Cola range
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $6.90
    • roast meat roll
  • HOT DOG AND CHIPS $5.00
Woolston Tavern (sample menu)
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
Ken's Takeaway (sample menu)
  • Bacon Pattie $2.40
  • Jam Wrap $2.00
  • Chicken Pattie $2.40
  • Hot Dog (Large) $2.40
  • Roast Pork Chow Mein $12.00
  • Prawn Chow Mein $12.00
  • Sausage $2.00
  • Crumbed Cod Fillet $4.50
Curry Time

Curry Time

location

Address

284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033545485

email

Email

info@currytime.co.nz

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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