Curry Time in Christchurch Menu

 DESSERT

• Ice cream $7.00
  • Vanilla ice cream served with mango or chocolate sauce
• Gulab jamuns $7.00
  • Cheese based Indian sweet dumplings served with ice cream
• Banana Fritters $7.00
  • Bananas dipped in chick pea batter and deep fried ,served with ice cream and chocolate sauce

 SIDE DISHES

• Seasonal Veges Wok fried selection of fresh veges $6.00
• Popodom (2 pieces) Roasted thin lentil wafers $1.00
• Cucumber Salad $4.00
  • Fresh cucumber, tomato and onion salad sprinkled with chat masala
• Mango Chutney/Mixed Pickle $3.00
• Raita Cucumber and carrots mixed in yogurt $3.00

 BREADS

• Chocolate Naan Naan filled with dark chocolate chips $5.00
• Chicken Naan Tandoori chicken filled bread $5.00
• Keema Naan Minced lamb filled bread $5.00
• Cheese & Garlic Naan Homemade cheese and garlic filled bread $5.00
• Cheese Naan Homemade cheese filled bread $4.50
• Kashmiri Naan Raisin, coconut & nut filled bread $4.50
• Onion Kulcha Onion and corriander filled bread $4.50
• Aloo Kulcha Potato and pea filled bread $4.50
• Garlic Naan Traditional leavened bread with garlic $4.00
• Plain Naan Traditional leavened bread $3.50
• Roti Bread made with whole wheat flour $3.50

 FOR VEGGIE LOVERS

• Aloo Gobi $17.00
  • Chunks of potatoes, cauliflower & spices cooked in a "dryish" sauce garnished with coriander
• Vegetable Jalfrezie $17.00
  • Seasonal vegetables prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
• Mixed Vegetables $17.00
  • Fresh vegetables cooked in a rich blend of spices and herbs, garnished with coriander
• Vegetable Makhani $17.00
  • Mixed vegetables cooked in creamy butter sauce with spices
• Vegetable Korma $17.00
  • A delicate creamy curry with dry fruits, coconut cream and cashew sauce
• Mushroom Dopyaza $17.00
  • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
• Mushroom Mutter $17.00
  • Mushrooms and green peas made with garlic, cream and spices
• Paneer Shimla Mirch $17.00
  • Homemade cheese cooked with capsicum, onion, tomato and spices
• Matter Paneer $17.00
  • Homemade cheese cooked with fresh peas in tomato based sauce
• Kadai Paneer $17.00
  • Homemade cheese prepared with tomato, capsicum and onion in tomato based sauce
• Shahi Paneer $17.00
  • Homemade cheese cooked in creamy sauce with almond paste and spices
• Palak Paneer $17.00
  • Homemade cheese cooked with fresh spinach and spices
• Aloo Palak $17.00
  • Potatoes cooked with fresh spinach and spices
• Malai Kofta $17.00
  • Chef’s special homemade Indian cottage cheese, potatoes, nuts and spices mixed together and finished in hot oil served in creamy gravy made of cashews and spices
• Dal – Black or Yellow lentils $17.00
  • Chopped onions, ginger, garlic and spices fried and then added to the boiled "black" or "yellow" dal

 RICE DISHES

• Prawn Biryani $22.00
  • Rice cooked with spices and shell-less prawns
• Hyderabadi Biryani (Chicken, lamb or beef) $19.00
  • Rice cooked spices and your choice of meat
• Vegetable Biryani $16.00
  • Rice cooked with an assortment of vegetables, garnished with raisins, nuts and coriander

 SEAFOOD

• Masala (Prawn/fish) $20.00
  • Tomato based dish cooked with prawn or fish, onion, tomato capsicum and spices
• Chilli Prawns $20.00
  • A spicy seafood curry with green chillies, garnished with fresh coriander
• Prawn Vindaloo $20.00
  • Traditionally a Goan dish - hot spices and vinegar cooked in tomato based sauce
• Prawn Dopayaza $20.00
  • Prawns cooked with chunks of onion, tomato and mushrooms, topped with ginger, garlic and spices
• Kadai Prawn $20.00
  • Prawns made with capsicum and onion in tomato based sauce and spices
• Palak Prawn $20.00
  • Prawns cooked in fresh spinach and spices, makes people green with envy
• Prawn Jalfrezie $20.00
  • Prawns prepared with ginger, garlic, green capsicum and tomato, garnished with fresh coriander
• Prawn Makhani $20.00
  • Prawn cooked in creamy butter sauce and garnished with coriander
• Bengali Fish $20.00
  • Ling fish simmered in coconut milk, almond paste, mustard seeds and spices

 MAINS - CHICKEN, LAMB OR BEEF

• Lemon (Chicken, lamb or beef) $19.50
  • Your choice of marinated meat cooked with fresh lemon,spices and fenugreek, garnished with coriander
• Pasanda (Chicken, lamb or beef) $19.50
  • Meat prepared with special spices, yogurt, cream, almond,sultanas and coconut
• Jaipuri (Chicken, lamb or beef) $19.50
  • Made with aromatic spices to delight your senses, garnished with crushed popodoms
• Dopayaza (Chicken, lamb or beef) $19.50
  • Choice of meat cooked with chunks of onion, tomato,mushroom, garlic and spices, topped with ginger
• Jalfrezie (Chicken, lamb or beef) $19.50
  • Tangy curry prepared with chopped onions, capsicum,tomatoes and spices
• Bhuna (Chicken, lamb or beef) $19.50
  • Your choice of meat pan fried with onion, capsicum, garlic and fresh ginger in thick sauce
• Madras (Chicken, lamb or beef) $19.50
  • Curry prepared with coconut cream, mustard seeds and spices
• Kadai (Chicken, lamb or beef) $19.50
  • Meat made with capsicum, onion and spices in tomato based sauce
• Rogan Josh (Chicken, lamb or beef) $19.50
  • Meat cooked in cardamon, cloves, cinnamon, spices and cooked in an onion based sauce
• Palak (Chicken, lamb or beef) $19.50
  • Meat cooked in Indian spices and fresh spinach
• Korma (Chicken, lamb or beef) $19.50
  • The Mughal’s created this dish–cooked in a creamy sauce & garnished with raisins and almonds
• Vindaloo (Chicken, lamb or beef) $19.50
  • HOT spices, vinegar, and tomato based sauce cooked with your choice of meat - most popular Goan dish
• Anaari (Chicken, lamb or beef) $19.50
  • Highly recommended - Your choice of meat cooked with pomegranate and spices, garnished with coriander "a taste sensation"
• Mango (Chicken, lamb or beef) $19.50
  • An exotic curry with tender meat in a subtle creamy sauce
• Tikka Masala (Chicken, lamb or beef) $19.50
  • Your choice of meat cooked in a tomato based sauce & spices garnished with coriander
• Butter (Chicken, lamb or beef) $19.50
  • Chicken pieces cooked in tandoor and then mixed in a creamy sauce, spices, crushed cashews and butter

 VEGE AND NON-VEGE APPETISERS

• Lamb Cutlets $12.00 / $22.00
  • Lamb cutlets marinated in yoghurt, ginger, garlic and tandoori masala roasted in tandoor served with salad (Half / Full)
• Curry Time Mixed Platter $24.00
  • An assortment (2 pieces each) of veg samosa, onion bhaji, chicken tikka, tandoori chicken and anaari kebab
• Prawn Pakora (8 pieces) $16.00
  • Prawns dipped in spiced chickpea batter then deep fried, served with mint sauce
• Tandoori Prawns (8 pieces) $16.00
  • Prawns marinated aromatically with fresh herbs and spices, cooked delicately in tandoor, served with mint sauce
• Amritsari Fish Tikka (5 pieces) $16.00
  • Ling fish marinated in spices, skewered with onion, capsicum and tomato, grilled in tandoor
• Hariyali Tikka (5 pieces) $14.00
  • Boneless chicken pieces marinated with green herbs then roasted in tandoor, served with mint sauce
• Curry Time Non Vege Platter $26.00
  • All the above non vege items (2 pieces each) served on fresh salad with mint and tamarind chutney
• Anaari Kebab (5 pieces) $14.00
  • Chunky lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor to give an earthy aroma
• Chicken Seekh Kebab $14.00
  • Chicken mince cooked on skewers with special spices served with mint sauce
• Garlic Kebab (5 pieces) $14.00
  • Chicken marinated in yogurt, garlic, egg and cashew paste,grilled in tandoor, served with mint sauce
• Tandoori Chicken $14.00 / $25.00
  • Chicken marinated overnight in yoghurt, lemon juice and garlic then barbequed in tandoor served with mint sauce (Half / Full)
• Chicken Tikka (5 pieces) $14.00
  • Chicken marinated overnight in yogurt, ginger and garlic then grilled in tandoor
• Curry Time Vegetarian Platter $20.00
  • All the above items (2 pieces of each) served on fresh salad with mint sauce
• Veg Seekh Kebab $12.00
  • Vegetarian mince cooked on skewers with special spices to tingle your taste buds
• Paneer Tikka (5 pieces) $14.00
  • Homemade cottage cheese marinated in yoghurt, ginger,garlic and spices grilled in tandoor, served with mint sauce
• Tandoori Mushrooms $11.00
  • Mushrooms dipped in garlic and yogurt marinade masala cooked in tandoor, served with mint sauce
• Onion Bhaji (4 pieces) $6.50
  • Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint sauce
• Vegetable Samosa (2 pieces) $6.50
  • Triangular pastry served with mashed potatoes, peas and umin seeds - fried to a golden brown, served with tamarind chutney

284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

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