Address
18 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Customhouse Cafe in Tauranga Menu
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Customhouse Cafe in Tauranga has no menu available, but can choose from many other options such as Soup of the Day or Seafood Chowder from Hennessy's Irish Bar. Talk of India offers many options including Vegetable Pakora and Samosa. Dui's Restaurant of fine Thai Cusine includes a wide range like PhoPia or Pra Chan Kra Dard. Onion Bhaji and Vegetable Samosa from . India Today Bistro & Tandoor offers India Today and Onion Bhaji.
Nearby Sample Menus
- -Full $18.00
-
Tikka swadi $16.00
- Chicken tikka cooked in cashew and almond thick sauce and finest in a special flavour
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Fish masala $18.00
- Half roast smoke flavour boneless fish cooked with medium hot tomato and onion thick gravy
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce
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Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
- All curries served with rice
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Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Chicken mushroom masala $16.00
- Sauteed mushroom cooked with chicken in a special way
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Steamed Jasmine Rice $ 3
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Wok Tossed Prawns, chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime (DF GF) $ 22
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
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Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
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Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
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Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
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Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
- Salmon $18.00
- Prawn $17.50
- Prawn $9.00
- Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
- California cucumber (cucumber, avocado) $15.50
- Double tori hot roll (chicken, mushrooms, avocado, spring onions-rolled in panko chicken) $18.00
- Wasabi $0.80
- Ebi futomaki (prawn & avocado) $14.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Hohepa Aged Cheddar or Mt Eliza Blue
- Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
- Potato and olive oil mash $8.50
- Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
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Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Pane All’Aglio $7.00
- Garlic Bread
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Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
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Wheelhouse Salad of the Week POA
- see our blackboard for details and price
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
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Tear & Share Loaf $9.00
- oven baked ciabatta infused w/ garlic & herb, served w/ today's dip
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BLT $12.00
- served in a bun with aioli & chips
- Kids Pasta Bolognese
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Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
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Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
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Chocolate Brownie $12.00
- warmed & served w/ whipped chantilly cream & drizzled w/ chocolate topping
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Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
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Squid ring $1.10
- Battered, each
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Mussel $1.65
- Battered, each
- Chicken salt or garlic and herbs $0.50
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Prawn $1.95
- Battered, each
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Potato fritter $0.95
- Each
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Chips $3.00
- 1 Scoop
- Mushy peas $3.00
-
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
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Fish Burger $21
- crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
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Curly Fries $9
- served with bbq & aioli sauce
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Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
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Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
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Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
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Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
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Bread n Dips $15
- homemade loaf, with a trio of dips
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
- -With Bacon $15.50
- -With Salmon $17.50
- Teriyaki Chicken
- - 8 pieces Jumbo Teriyaki Chicken
- Seafood Supreme $22.90
- Deluxe Teriyaki Chicken
- - 4 pieces Regular Teriyaki Chicken
- 8PC. REG $7.90
- Double Avocado Medley $23.90
- - 4 pieces Fresh Salmon Supreme
- ●Fries
- ●Just eggs
- -Large $9.50
- -Hollandaise/Eggs $5.00
- -Roasted tomato $5.00
- ●Benedict bap
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Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough
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●Omelette
- Mushroom or avocado
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
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B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
- -Sweet chilli sauce $1.00
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Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
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Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
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Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
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Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Mixed Vegetable Pickle - Achar. $3.50
Customhouse Cafe
Phone
034771959
Opened hours
10 AM to 10:30 PM (Mon-Fri),9:30 AM to 10:30 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , New Zealand , Seafood
Features
Takeaway , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Lunch , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar