Address
18 Fryatt Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Customhouse Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
Customhouse Cafe in Tauranga has no menu available, but can choose from many other options such as Soup of the Day or Seafood Chowder from Hennessy's Irish Bar. Talk of India offers many options including Vegetable Pakora and Samosa. Dui's Restaurant of fine Thai Cusine includes a wide range like PhoPia or Pra Chan Kra Dard. Onion Bhaji and Vegetable Samosa from . India Today Bistro & Tandoor offers India Today and Onion Bhaji.
Nearby Sample Menus
- -add bacon $4.50
-
South Island Salmon $19.90
- Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
-
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
-
Cajun Chicken Salad (GF) $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yoghurt dressing
-
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
-
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
-
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
-
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
-
Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
-
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
-
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
-
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
-
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
- Squid ring $1.00
- Scallop $2.10
- Prawn cutlet $1.80
- Cheeseburger $7.40
- Mussel $1.50
- Fish and salad $9.70
- Donuts $1.00
- Eggburger $6.80
-
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
- Japanese steamed rice $1.50 / Extra noodle $2.00
-
Crumble Prawn (3 pcs) $5.50
- Crispy crumble deep fried prawn. Served with Japanese katsu sauce on top and mayonnaise
-
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
- Karaage Chicken (5 pcs) $7.00
-
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
-
Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
-
Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
- Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
- Kids,selection of 2 scoops(from the sorbet options available) $8.00
- Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
- Crispy fried squid ,joisin and peanuts.(GF) $16.00
- side salad OR vegetables $5.00 each
-
Seasoned Wedges $14.00
- w/ bacon, cheese, sweet chilli sauce & sour cream
- - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
-
Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
-
"Big Boy Banger & Mash" $16.00
- w/ gravy
-
Minute Steak $15.00
- 150gm served w/ fries salad garnish
-
Big Boy Sausage $12.00
- w/ chips
- Kids Pasta Bolognese
-
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
-
Filetto Blue Cheese $36.50
- Eye fillet, roasted pumpkin pure, red onion, blue cheese sauce
-
Tagliolini Al Ragu Di Carne $22.00
- Tagliollini made w duck eggs, Bolognese sauce
-
Ravioloni Alla Boscaiola $23.00
- Wild pork ravioloni, bacon, peas, mushrooms, onion, white wine, creamy sauce
-
Tiramisu $14.00
- Mascarpone sauce, Savoiardi biscuits & organic coffee
-
Filetto Al Funghi $36.50
- Eye fillet, leek, parmesan and polenta pure, mushroom, shallots and white wine jus
-
Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
-
Bruschetta Alla Caponatta $8.00
- Eggplant, capsicum, leeks, red onion, mushroom, garlic, olives, olive oil (1 slice)
-
Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
-
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
-
Scallops $16
- seared in lemon butter with chorizo & served with salad
-
Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
- House Slaw $4
-
Chicken Breast $27
- stuffed with ricotta & spinach, served on a spiced lemon rice pilaf, with a pepper sauce
-
Mellick Wedges $15
- topped with crispy bacon, sour cream & sweet chili sauce
-
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
- Medium Size Only
-
Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
-
Vegetarian S $18 M $23.50 L $26.50
- Mushrooms, Capsicum, Spinach, Tomato, Olives, Brie & Sweet Chilli Aioli
- -Spinach, Cream Cheese & Toasted Nuts $25.50
-
Tasting Plate Gf $24.00
- A selection of some of our favourite Pizza Bread Meats, Seafoods & Condiments changes daily
- Salad Greens And Mixed Herbs With A Light Dressing Gf $7.50
-
Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
- Salad Greens And Mixed Herbs With A Light Dressing $7.50
- Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
- All our breads and dips are freshly made on site $7.00–$12.00
-
Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
-
Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
- Chicken Nuggets 6pcs $5.50
- Combination Dip 3 dips & 2 Turkish bread $12.00
- Your choice of meat or vegetarian option topped with any combination of fresh salads & any three sauces of your choice. $14.00–$15.00
- Turkish Garlic Bread $3.00
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
-
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
-
Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
-
Trio or ice-cream $12.00
- With chocolate topping
-
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
-
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
-
Apple crumble $9.00
- With vanilla ice cream
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Vegetarian yaki udon $11
- Inari N/A
- Seafood udon $13
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Baby Stick N/A
- Chicken Ball N/A
- Baby Tray N/A
- Pork Katsu Curry D $15.90 / B $19.90
- Crispy Platter $44.00
- Spicy Tuna Roll
- -5pcs $8.90
- Unagi D $17.90 / B $21.90
-
Tebasaki Wings $7.00
- Japanese style chicken wings
- Pyes Pa Roll
- -5pcs $7.90
-
Pancakes
- Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
- -Sour cream $1.50
-
Toasted croissant
- A lightly toasted croissant with your choice of
-
Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
- -Cheese $3.00
- -Add middle cut bacon $3.50
- -Add middle cut bacon $3.50
-
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
-
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
-
Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
- Sausage, Creamy Mushroom, Smoked Salmon, Croissant $5.50
-
Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
-
Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
-
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Customhouse Cafe
Phone
034771959
Opened hours
10 AM to 10:30 PM (Mon-Fri),9:30 AM to 10:30 PM (Sat-Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , New Zealand , Seafood
Features
Takeaway , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Groups , Lunch , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar