Cyprus Tree Restaurant in Waikato Menu

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Cyprus Tree Restaurant in Waikato has no menu available, but can choose from many other options such as Seasoned Wedges or Speight's Ceviche from Speights Ale House Hamilton. Sichuan Style offers many options including Rice Noodle Soup with 5-Spices Beef and Spicy Mouth-Watering Chicken (Cold Spicy Chicken). Grand Thai Restaurant includes a wide range like Prawn or Mixed Seafood or Prawn or Mixed Seafood. chips and sushi available from . Bongo Sushi offers Wool Press Cafe and -3 fillings.

Nearby Sample Menus

Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Fries $6
Salmon $8
-Add Fries $3
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries

-Roast potatoes, garlic butter
Sides $6.90
Smoked T-Bone 400g $38
- Cold smoked & char-grilled to your liking with chophouse seasoning
-BBQ
-Hash browns
Hereford Prime Rump 400g $36.90
- Grass fed
-vietnamese mango salad garnish, house-made sweet chilli sauce
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter

Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00

Bacon $3.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Steak frites - scotch - fries - béarnaise $19.00
Cottage pie - toasted sourdough $16.00
Veggie breakfast - eggs - baked beans - hash potato - mushroom - grain toast - roasted tomato - hollandaise $18.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
House made jam - marmalade $1.50
Baked Beans $3.50

Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Bacon & Mozzarella Bread $13.50
- 12 inch pizza base topped with garlic, bacon, mozzarella cheese, caramelized onion finished with bbq swirl (No bacon as vegetarian option)

Salmon, Spring Onion & Cream Cheese Quiche $8.50
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Quiches and Pies
Steak Sandwich $17.50
- with Fried Onion Aioli & Chips
Eggs Benedict on Thick Toast
-With Bacon $15.00
Fish & Chips $22.00
Shrimp Salad $18.00

Bacon & Eggs $13.00
Veggie Fritters $17.00
- w bacon/sour cream
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Fritters $15.00
- w sour cream
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Poached or Fried $9.00
- w toasted ciabatta
BLT Bagel w honey mustard half portion $8.50

All Meals Served With Roast Vegetables
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Sizzling Spanish baked egg with spicy chorizo and toast $12
Workman's steaks Eye $36 / Scotch $34
Soup of the day served with toast (and again... ask our lovely staff!) $12
Homemade hot porridge with cream and brown sugar $10

Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
-3 Filling $7.90
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Lunch Menu - Available all day

Shrimp Cocktail $11.80
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Bacon& Eggs - any style $11.40
Toast $5.00
- three slices of toast with spreads
Garlic Bread $4.90
Crumbed Camembert with Plum Sauce $14.50
Garlic & Herb Bread $5.20

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-Seasonal greens with herb butter $8
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
-Smoked potato mash $8
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-French fries, salt and vinegar seasoning - $8
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice

Chicken nuggets $0.80
Hot dog $3.00
Hamburger $7.00
Scallops $2.00
Kiddie $4.50
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Squid rings $0.80
Pineapple fritter $1.20

Pineapple Fritter $1.50
Roast Pork/Roast Beef Meal Small $14.80
Steak toasted sandwich $4.00
Hot Roll $8.00
Egg Burger $4.90
Seasoned Wedges with Bacon & cheese $9.50
Steak & Egg $4.90
2 Fish chips with 600ml bottle Pepsi range $12.80

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT POTATO FRIES
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE

Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Paté $11
- herb crostini
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Cheesecake of the Day $12
- see our list of daily updates and specials