Dahawi Bakery in Christchurch Menu

Nearby Sample Menus

Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
Juice $5
- Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
Bacon, egg & hash brown $8
‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
Cumin battered market fish, salsa mojito, coriander $8
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
Crispy fried potato skins, jalapeno queso fundido $11

ORANGE CREME BRULEE $12.00
- biscotti
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
CHOCOLATE BROWNIE SUNDAE $12.00
- cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon

Zambuca double chocolate brownies $14.50
Crumbed chicken tenders $14.50
- Crumbed chicken tenders, served with chunky fries salad & tomato sauce
Brickworks beef burger $20.00
- Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Ice cream trio $12.50
-Add Fries $3.00
Onion rings $4.50
Beer-battered fries $8.00
- With tomato sauce & aioli

Chicken / Lamb Or Beef Korma $19.50
- Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Chocolate Fudge Brownie $10
Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Tandoori Mushroom $14
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
Aloo Palak $17
- Potatoes cooked in spinach, cream and spices.
Onion Bhajees (6 Pcs) $6
- Crispy onion fritter served with tamarind or mint chutney.

Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter

GF. Mixed Grill $18.00
- This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Cheese & Garlic: $12.00
- With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
The Miller Burger $14.00
- The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
Crispy Moroccan Salad $13.00
- Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
All Burger Meals are served with Chips
Spaghetti Bolognese $12.00
- A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
Vegetarian: $12.00
- For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.

Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
Lemon meringue cake with vanilla ice-cream $12.50
Beer battered onion rings with aioli & tomato sauce $9.00
Carrot & walnut cake with cream cheese icing $12.50
Add Kranskey, smoked cheese, anchovies, salami $3.00 each
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple