Dahawi Bakery in Christchurch Menu

PASTRY PIES PASTRY PIES
  • CHICKEN $6.00
  • MINCE $6.00
  • STEAK $6.00
  • SPINACH $6.00
REGULAR PIES REGULAR PIES
  • CHICKEN $4.80
  • MINCE $4.80
  • STEAK $4.80
  • SPINACH $4.80
BREAD BREAD
  • WHOLEMEAL BREAD BROWN BREAD $4.00
  • TWO TONES SPIRAL/WHITE WHOLEMEAL BREAD $4.00
  • WHITE BREAD $3.00
  • MULTIGRAIN BREAD $6.00
  • CIABATTA BREAD $6.00
  • TURKISH BREAD $5.00
  • GERMAN BLACK BREAD $6.00
  • FRUIT BREAD $6.00
    • sultana, current, mixed spices, cloves, nutmeg, cinnamon

Nearby Sample Menus

  • Vietnamese Braised Pork with Eggs on Rice $12.00
  • Salted Fish Fried Rice $12.00
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Vietnamese Sweet & Sour Fish $16 Med/$30 Lg
  • Steamed Rice (bowl) $2.00
  • Nam Vang Rice Noodle Soup $12.00
  • Vegetable Omelet $12 Med/$20 Lg
  • Vietnamese Sweet & Sour Tofu $12 Med/$20 Lg
  • king prawn with cashew nuts $25.00
  • Braised tofu with soy sauce $13.00
  • Chicken with chefs sauce $18.00
  • Chicken with mushroom $16.00
  • Home style flat noodles in lamb soup
  • Baby octopus with chili sauce (spicy) $15.00
  • Stir fried tofu sheet $14.00
  • Tofu with pork belly $15.00
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Mango chicken $17.00
    • tender diced chicken prepared with cashew gravy and simmered with mango sauce
  • Prawn malabari $18.50
    • prawns cooked with ginger, garlic, vinegar, green capsicum, a selection of spices and with a splash of coconut cream
  • Lamb biryani $18.00
  • Chicken lollipop (5 pieces) $14.00
    • chicken wings marinated in ginger, garlic & light spices and deep fried
  • Pepper bridge mixed platter for two $23.00
    • vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
  • Palak paneer $15.50
    • home made cottage cheese cooked with fresh spinach, ginger and ground spices
  • Chilli gobi $15.00
    • made from crispy cauliflower florets in cornflour batter and spicy mix of sauces and spices
  • Two cheeses $26.00
  • Auttuno $24.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Auttuno $26.00
    • free range smoky bacon, fresh pear, gorgonzola
  • Polenta Fries with Aioli $8.00 / $12.00
    • Half / Full
  • Spaghetti $30.00
    • clams, crispy prosciutto, garlic, mint, lemon, herbs
  • House Made Granola $16.00
    • with poached fruit, yoghurt, panna cotta and milk
  • Quattro Formaggio $24.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Fish $4.50
  • Chicken Nuggets / Squid Rings $0.90
  • Plain $4.00
  • BBC - beef,bacon & cheese $2.70
  • Fish - Battered $2.80
  • Chicken Cordon-Bleu Pattie $3.50
  • Bacon & Egg $5.00
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Fries with Chipotle Mayo $9
  • Venison Sliders $15
    • In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fresh Volstead Salsa $3
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Guacamole $2.00
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Jalapenos
  • Cheese
  • Coriander's Lime Rice(White or Brown)
  • Iced Drinks $6.80
    • Iced Coffee, Chai, Chocolate
  • Caramel Mocha Latte $6.50
  • Eggs Bene $19.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
  • Mocchiato / Vienna $3.80
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Chicken Caesar Salad $19.50
    • grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Seasoned Wedges $10.00
    • w’sour cream & sweet chilli
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
  • Chicken Filo $18.50
    • changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
  • Kids party menu must be ordered minimum 3 days in advance, price is per child.
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Chicken, Cranberry or Brie $24.00
    • Creamy Brie cheese, smoked chicken or mozzarella, drizzled with a delicious cranberry sauce
  • Caesar Salad $20.00
    • Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
  • BBC (Beef, Bacon & Cheese) $3.80
  • Hawaiian $5.80
  • Scallops $1.50
  • Lamb $7.95
  • Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
  • Spring Roll / Curry Roll $2.80
  • Tarakihi $5.00
  • FIsh $5.00
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • Chai Porridge $13.50
    • Roasted fruit & nut crumble
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Spaghetti Roberto $20.50 / $26.50
    • A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
  • Risotto ai Funghi One size ~ $24.90
    • Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
  • Fettuccine Carbonara $19.50 / $26.50
    • Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Penne Napolitana $19.50
    • Penne sauteed with fresh tomato and basil
  • Chargrilled Chilli Calamari $21.50
    • Served with capers, kalamata olives, tomatoes, mixed leaves & lemon vinaigrette
  • Contadina $24.50 / $34.50
    • Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
  • (on toasted bagel) $7.50
  • New York Melts $8.90
    • Roast beef, Dijon Mustard, Swiss Cheese, pickle
  • Nutella $6.00
  • Little Pig $10.50
    • Pulled Pork & Kimchi Schmear, Iceburg Lettuce
  • Manuka Honey $6.00
  • – Smashed Avocado
  • (on toasted bagel)
  • GF extra $1.00
  • Prawn with Mushroom on Fried Rice $13.50
  • Lemon Chicken $13.00
  • Cashew Nuts $4.00
  • Pottle of Steamed Rice $3.50
  • Fried Mussel $0.80 (each) $9.20 (doz)
  • Chicken with Pineapple on Fried Rice $11.00
  • Meat Pattie $2.20
  • Fu yong Egg $13.00
  • Soup of the Day $9.80
  • Christ church's Best Seafood Chowder $18.80
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Steak Sandwich (Sirloin) $19.80
  • Beef Ravioli $20.80
    • in tomato sauce
  • Steak Tartare $17.80 / $28.80
    • seasoned minced fillet of beef
  • The original Swiss Fondue $36.00 P/P
    • (minimum 2 people)
Dahawi Bakery

Dahawi Bakery

location

Address

104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033424900

email

Email

None

clock

Opened hours

09:30 AM to 4 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Cash only

Location
104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines