Dahawi Bakery in Christchurch Menu

PASTRY PIES PASTRY PIES
  • CHICKEN $6.00
  • MINCE $6.00
  • STEAK $6.00
  • SPINACH $6.00
REGULAR PIES REGULAR PIES
  • CHICKEN $4.80
  • MINCE $4.80
  • STEAK $4.80
  • SPINACH $4.80
BREAD BREAD
  • WHOLEMEAL BREAD BROWN BREAD $4.00
  • TWO TONES SPIRAL/WHITE WHOLEMEAL BREAD $4.00
  • WHITE BREAD $3.00
  • MULTIGRAIN BREAD $6.00
  • CIABATTA BREAD $6.00
  • TURKISH BREAD $5.00
  • GERMAN BLACK BREAD $6.00
  • FRUIT BREAD $6.00
    • sultana, current, mixed spices, cloves, nutmeg, cinnamon

Nearby Sample Menus

  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • MARKET FISH pd
    • served with seasonal spring produce
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • Steamed Custard Bun $10.00
    • 3pcs
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Soup of the day $10
    • Served with Crusty Bread
  • Caesar salad $17.50
    • Cos lettuce, bacon, croutons and shaved parmesan bound 
with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • -Eggs Florentine $17.70
    • Spinach
  • Bacon / Free Range Eggs $6.00
  • Sunday 7.30am - 2pm
  • Ham / Salami $4.20
  • -Eggs Benedict $19.00
    • Grilled Ham
  • French Toast $19.50
    • With bacon, banana, yoghurt, fruit and maple syrup
  • Vegetarian Lasagne $11.20
  • -Olive And Feta Tomato And Pesto $10.20
  • Chicken, beef or Pork $16
  • Thai Style
  • 12. Homemade Peanut Sauce Noodles
    • fried with egg noodles
  • Mixed Chicken or Pork $16
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • 11.Homemade Peanut Sauce
    • Served with rice , stir fried with chef’s selected vegetables
  • 27. Hot Duck Red Curry (Daily Limited)
    • Cooked with chef’s selected fruits & vegetables in red curry paste
  • Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Satay Chicken S $12.00/ M $17.50 /L $29.00
    • Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Thai Chicken S $11.50 /M $17.00 /L $28.50
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • Roast Pork $29.50
    • Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
  • Plain Wedges $8.00
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Nasi Goreng (Rice) $9.50
  • Extra Meat $5.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Lemon Grass Chicken Soup Noodle $8.00
  • Roast Pork & Fried Egg on Rice $10.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Chicken Fried Noodle $9.00
  • Chicken Fried Rice $9.00
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Garlic Prawns ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Prawns,Fresh Tomato,Olives,Bacon,Feta,Garlic Aioli Sauce
  • BBQ Chicken ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
  • Supreme $7.90
    • Breast Fillet, Mayo, Cheese, Onion, Tomato, Lettuce, Aioli Sauce
  • BBQ Bacon / Fungy Ham / Pepperoni / Veg. Classic / Kid's Special / Cheesy Garlic / Margherita
  • Wild Venison
    • Mozzarella,Pizza Sauce,Venison,Capsicum,Olives,Feta, Roasted Pumpkin,Plum Sauce
  • Chicken Feast $31.95
    • 8 pieces of chicken, 2 reg. chips, 1 x Sml Coleslaw, 1 x Sml Gravy & 2 Reg. Drinks
  • Potato Wedges / Garlic Bread / Chicken Nuggets $5.00
  • Bargain Box $20.00
    • 6 pieces of chicken, 1 reg. chips & 1 reg. drink
  • Sweet & Sour Fish $18.50
  • Chicken Egg Foo Young $13.00
  • Hot & Spicy Pork with Vegetables $15.50
  • Spare Ribs with Peking Sauce $18.50
  • Crispy Chicken (Half) $15.50
  • Prawn Crackers $4.00
  • Combination Vegetable Egg Foo Young $13.00
  • Yang Chow Fried Rice (Shrimp & BBQ Pork) $13.00
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Curry Roll $3.00
    • Home made
  • Mussels 1/2 Dozen $6.00
  • Chocolate or Jam Raps $2.60
  • Sole Fillets $5.50
  • Paua Patties $3.80
  • Chicken $5.00
  • Teriyaki Fillets $5.00
  • Subway Club N/A
  • Oat & Raisin N/A
  • Capsicum N/A
  • Apple Slices N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Egg and Cheese N/A
  • Ranch N/A
  • Italian Herbs & Cheese N/A
Dahawi Bakery

Dahawi Bakery

location

Address

104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033424900

email

Email

None

clock

Opened hours

09:30 AM to 4 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Cash only

Location
104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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