Dahawi Bakery in Christchurch Menu

PASTRY PIES PASTRY PIES
  • CHICKEN $6.00
  • MINCE $6.00
  • STEAK $6.00
  • SPINACH $6.00
REGULAR PIES REGULAR PIES
  • CHICKEN $4.80
  • MINCE $4.80
  • STEAK $4.80
  • SPINACH $4.80
BREAD BREAD
  • WHOLEMEAL BREAD BROWN BREAD $4.00
  • TWO TONES SPIRAL/WHITE WHOLEMEAL BREAD $4.00
  • WHITE BREAD $3.00
  • MULTIGRAIN BREAD $6.00
  • CIABATTA BREAD $6.00
  • TURKISH BREAD $5.00
  • GERMAN BLACK BREAD $6.00
  • FRUIT BREAD $6.00
    • sultana, current, mixed spices, cloves, nutmeg, cinnamon

Nearby Sample Menus

  • Classic Benny $16.00
    • the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
  • Vege burger $12.00
  • French Slam $15.50
    • bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
  • Pork loin steak $25.00
    • 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
  • Curry chicken $22.00
    • specially spiced curry chicken served with rice poppadom and salad.
  • Junior fettuccini bolognaise $9.50
    • fettuccini noodles topped with bolognaise souce&served with garlic roll.
  • Brownie a la Mode $8.00
  • Vegetarian breakfast $16.00
    • eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
  • Pancakes, (2), served with maple syrup and banana $8
  • Chicken Parmigiana $27
    • free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • The Scotch Egg $12.5
    • served hot with terra viva relish
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Brioche french toast with lemon yoghurt $7
  • Terra Viva Vegetable Crisps $5.5
    • spiced with terra viva spice
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Moorish Nut Crunch $6.80
    • Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
  • Sticky Date Pudding
  • 4 for $10.00
  • - Add prawns $7.00
  • Lemon Meringue Pie
  • Chocolate Lava Cake
  • Blackberry Custard Crumble
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • CORN FRITTER $2.20
  • CURRY & RICE ROLL $3.20
  • SAUSAGE $2.40
  • HASH BROWN $0.80
  • BACON & CORN PATTY $2.70
  • PLAIN $3.70
  • RIBEYE STEAK $6.90
  • GURNARD CRUMBED $6.20
  • Sweet & Sour Chicken on Rice $9.00
  • Extra Ingredient (chicken, beef, pork) $3.00
  • Extra Rice, Noodle $3.00/$4.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Extra Ingredient (shrimp 12 pc) $4.00
  • BBQ Pork Bun $2.00
  • Vegetable Fried Rice $8.00
  • Pan Fried Pork bumplings (1/2 dozen) $5.00
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Vegetable Biryani $13.00
    • A whole blend of spices. herbs, seasonal vegetables and bastmati rice
  • Bombay Potatoes $7.00
    • Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
  • Plain Rice $3.00
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Jeera Chicken $14.99
    • Cooked with ginger and garlic, tomato and dry kasoori methi and spices
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Rajma Curry $12.00
    • Rajma and potatoes cooked together and lightly cream and herbs and spices
  • Carbonara $18.00
    • bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
  • Chicken Alfredo $18.00
    • smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
  • Smoked Chicken $18.00
    • red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
  • Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
    • smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
  • Thai Honey Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
  • Kiwi Craving $17.50 / $27.00 / $33.00
    • roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
  • BBQ Plum Ribs $16.50
  • Sicillian $18.00 / $21.00
    • hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Chilli Paneer $20.00
    • Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
  • Butter Chicken $19.00
    • Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
  • Butter Naan $3.50
    • Soft,buttered indian bread made from white flour cooked in tandoor.
  • Vegetable Jalferzi $18.00
    • Sweet and sour curry with chunky vegetables.
  • Mango Chicken $19.00
    • Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
  • Korma Chicken/Lamb/Beef $19.00
    • Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Popaddoms (5pcs) $2.00
  • Mushroom Madras $18.00
    • Mushrooms cooked in South Indian style with coconut cream and leaves.
  • Lamb, Beef, Chicken $4.00 each
  • Jilabi 3 for $2.00
  • - Mixed
  • Small $9.00
  • Pita Bread $1.50
  • Cream Roll $1.50
  • Baklava $2.50
  • Large $13.00
  • Nobanno Vegie Platter (for 2) $24.90
    • A combination of vegetable entrees served with salad, tamarind chutney sauce
  • Gluten Free Naan $5.40
    • Naan bread made with chickpea flour
  • Geetanjali $12.90
    • Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
  • Nobanno Mix Biryani $25.90
    • Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
  • Shukta $20.90
    • Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
  • Naan bread (Plain or Butter) $3.90
    • Plain flour tandoori bread - Optional butter.
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
  • Green Salad $9.90
    • A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
  • Edamame beans $7.00
  • Sasami Chicken fillet with plum sauce $7.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Broccoli Served with sesame sauce $5.00
  • Steamed corn custard with roast eel and radish $18.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Chimichurri
  • Seasonal Vegetables
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Spring Rolls
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Mashed Potato
  • Vegetable puff pastry pie $ 23.50
    • Filled with spiced potatoes and smoked cheddar (Choice of one side)
  • Eggs Benedict $19.00/$21.00
    • Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
  • Sides $9.00
    • Seasoned Wedges
  • Salt & Pepper Calamari $18.00
    • Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • Sicilian $22.00
    • Salami, chorizo, tomato and aioli swirl
  • Normandy $22.00
    • Chicken, camembert, cranberry and mozzarella
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
  • El Toro $34.00-$36.00
    • Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Dahawi Bakery

Dahawi Bakery

location

Address

104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033424900

email

Email

None

clock

Opened hours

09:30 AM to 4 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Cash only

Location
104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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