house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Seasonal Vegetables $7.50
Please ask your server
Hereford Rump Steak $35.00
21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Salmon Nicoise $20.00
locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Twisted Cheese Burger $25.00
prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Vegetarian Special of the Day N/A
POA. Please ask your server
Nepalese Dumplings $13.00
chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Mushroom Stack $19.50
Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
French Toast $19.50
Light and crispy w bacon, banana and maple syrup
Wedges $13.50
Home style wedges w cheese, bacon, sweet chilli and sour cream
Seven's Big Breakfast $23.50
Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Caesar Salad $17.50
Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Thai Chicken Salad $21.00
Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Urban Platter $40.00
A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers