Dahawi Bakery in Christchurch Menu

PASTRY PIES PASTRY PIES
  • CHICKEN $6.00
  • MINCE $6.00
  • STEAK $6.00
  • SPINACH $6.00
REGULAR PIES REGULAR PIES
  • CHICKEN $4.80
  • MINCE $4.80
  • STEAK $4.80
  • SPINACH $4.80
BREAD BREAD
  • WHOLEMEAL BREAD BROWN BREAD $4.00
  • TWO TONES SPIRAL/WHITE WHOLEMEAL BREAD $4.00
  • WHITE BREAD $3.00
  • MULTIGRAIN BREAD $6.00
  • CIABATTA BREAD $6.00
  • TURKISH BREAD $5.00
  • GERMAN BLACK BREAD $6.00
  • FRUIT BREAD $6.00
    • sultana, current, mixed spices, cloves, nutmeg, cinnamon

Nearby Sample Menus

  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
  • Berry compote $5.20
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
  • Big kids bumper breakfast $11.20
    • One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
  • Pesto $3.80
  • Greek yoghurt $3.20
  • Egg & soldiers $6.50
    • One egg any way you like it with fingers of buttered toast.
  • O.G.H Fish and Chips $22.5
    • battered market fish, shoestring fries, lemon mayo, summer salad
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • Jerk Chicken Wrap ‘ina’ Basket $12.5
    • marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
  • Smashed Potato Salad $5.5
  • Aubergine Melt Burger $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Tear 'n' Share Garlic Bread $7.5
    • whipped roasted garlic butter
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Cheese Plate $26
    • french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
  • Frickles $6
    • salt & vinegar fried pickles
  • Chicken Liver Pate $18.5
    • with bread, pickled onions and relish
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Bubble & Squeak $28
    • with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Deep fried prawn twisters $8.00
  • Deep fried sesame balls $6.00
  • Garlic prawns $23.00
  • Stir fried green beans in black pepper with chicken and squid $22.00
  • Palace's special fried rice $15.00
  • Prawns with cashew nuts $25.00
  • Salted fish, chicken and eggplant hotpot $23.00
  • Prawns omelette $20.00
  • Wor Tip $4.50
  • Chai Siu Cheong Fun $4.50
  • Jar Cheong Mein $10.00
  • Sesame Seed Sweet Dumpling $4.50
  • Sui Mai $5.00
  • Foo San Pork Roll $5.00
  • Curry Laksa Noodles $10.00
  • Glutinous Coconut Balls $4.50
  • Three cheeses $32.00
  • Salmone $26.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Polenta Fries with Aioli $8.00 / $12.00
    • Half / Full
  • White Fish Crudo $18.00
    • with pickled garlic, lemon, squid ink, cherry tomatoes
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Two cheeses $26.00
  • Fries with Bloody Mary ketchup $10.00
  • House Made Granola $16.00
    • with poached fruit, yoghurt, panna cotta and milk
  • Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
    • with Cumin powder, soy sauce, garlic, coriander and sesame seed
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • BBQ Pork Bun (for three) $10.50
    • Steamed bun stuffed with BBQ pork
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with ginger spring onion sauce
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
  • Norman's soy beef $18.00
  • Shoestring Chips Scoop $2.80
  • Chicken Cordon-Bleu Pattie $3.50
  • Chicken Nuggets / Squid Rings $0.90
  • Hawaiian Delight $2.70
  • Crab Stick $2.20
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Battered Mushroom $1.50
  • Jungle Curry
    • A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
  • 10x Spring Rolls Vegetarian $7.00
  • 6x Fried Fish Cakes $8.00
  • 7x Vegetables Tempura $8.00
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • 8x Large Deep Fried Wontons $8.00
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • -Corn chips $3.50
  • Veggie nachos $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Tacos $12.90
    • 3 hard tacos
  • Nachos $14.90
  • ●Quesadilla
  • Guacamole $2.00
  • -Meat quesadilla $7.90
  • Rice Ball N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Sushi Roll N/A
  • Seafood yaki udon $13
  • Beef yaki udon $11
  • Chicken yaki udon $11
  • BACON $4.50
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • 1 EGG $2.50
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • HOT STEAK SAMMY $12.50
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Chef's Special Side Dish $6.00
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Add Extra Egg +$1.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Dr. Pepper (355ml) $2.50
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Lemon chicken $16.80
  • Mussels with chilli sauce $21.00
  • Stir fried scallops with Hoi Sin sauce $26.30
  • Deep fried coconut custard $6.30 / $10.50 / $14.70
    • small / medium / large
  • Steamed clams (subject to availability) $18.00
  • Deep fried fish fillet with sweet and sour sauce $21.00
  • Chicken giblets cooked in honey soy $7.00
  • Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
  • Banana, Blueberries & Ice Cream $12.00
  • Bagels $7.00
    • Cream cheese & jam
  • Toasted Sandwich $6.60
    • Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
  • Ham, Cheese, Pineapple $7.80
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
  • Sausages, Bacon, Hashbrowns $1.00
  • Croissants
  • Muesli $10.50
    • Homemade with berry compote & yogurt
Dahawi Bakery

Dahawi Bakery

location

Address

104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033424900

email

Email

None

clock

Opened hours

09:30 AM to 4 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Cash only

Location
104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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