Dahawi Bakery in Christchurch Menu

Nearby Sample Menus

Thai Fish Cakes (3 pieces) $5.00
(B) Combination Meats $19.00
(B) Fish Fillet $15.00
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
(C) Seafood or Prawns $20.00
(C) Prawns $20.00
(D) Lamb $21.00
(A) Chicken $12.00

Turban Shell with Noodle $40.00
Chilled Buckwheat Noodle Soup $12.00
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
Spicy Assorted Sausage Stew $30.00
Dumpling Soup with Rice Cake $14.00
Bulgogi $15.00
Sigol Bapsang (more than 2 people) $20.00 pp
- Salad, Stir-fried Glass Noodles and Vegetables, Korean Savoury Pancake, Braised Fish, Spicy Stir Fried Pork or Bulgogi, Korean Soybean Paste Soup, Two kinds of Cooked Vegetables, Kim-chi, Two kinds of Side Dishes, Steamed Rice, Dessert (Coffee or Tea)
Spicy Mixed Buckwheat Noodles $12.00

Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
Side Salad / Free Range Chicken $8.50
-Olive And Feta Tomato And Pesto $10.20
Toast $7.50
- Your choice from our bread selection plus butter and spread
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
Saturday 7:30am - 2pm
Served until 3.30pm every day of the week
-Smoked Chicken With Blueberry Salsa And Brie $11.50

Rice Tray N/A
Vegetarian yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Beef yaki udon $11
Teriyaki chicken udon $12
Chicken Ball N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad

Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Eat your Vegetables $8.00
- Seasonal Selection
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Marinated Olives $8.00
- A warmed selection
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad

Polenta chips, sea salt roasted rosemary(DF)
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
Toasted flatbread with warm chilli and cheese dip(V)
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Winter salad $7.00
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta

Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter

SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
NIGIRI
- a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice

Chips S $1.90 / L $3.00
Wedges S $2.40 / L $4.00
Spring Roll / Curry Roll / Lasagna Square $3.00
Kransky Roll $2.20
Filled Sausage / Chicken Cordon Bleu $3.30
Hot Dog (Small) $2.60
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Hot Meat Sandwich / Roll $7.50

Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt

Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Salsa Roja $8.00
- w house made yellow corn chips
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil