Dahawi Bakery in Christchurch Menu

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CHICKEN $6.00
MINCE $6.00
STEAK $6.00
SPINACH $6.00

CHICKEN $4.80
MINCE $4.80
STEAK $4.80
SPINACH $4.80

WHOLEMEAL BREAD BROWN BREAD $4.00
TWO TONES SPIRAL/WHITE WHOLEMEAL BREAD $4.00
WHITE BREAD $3.00
MULTIGRAIN BREAD $6.00
CIABATTA BREAD $6.00
TURKISH BREAD $5.00
GERMAN BLACK BREAD $6.00
FRUIT BREAD $6.00
- sultana, current, mixed spices, cloves, nutmeg, cinnamon

Nearby Sample Menus

Passion and Lime Parfait $7.90
Medium $7.50
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
North African roll with salad (2 pieces) and charmoulla sauce $10.00
Large $10.00
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Large $10.00

Mix vegetables $14.90
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Chicken Korma $15.90
- Boneless chicken cooked in creamy dry fruit sauce and spices.
Vegetable Samosa $6.00
- Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
Chicken Vindloo $15.90
- A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
Yellow Dal $14.90
- Yellow lentils cooked with cumin seed, turmeric, ginger, garlic and crushed tomatoes.
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy

Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Two Eggs $4
Bacon $3
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Gluten Free $0.50
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream

Panko Chicken $15.00
- Panko Crumbed chicken Skewers with Katsu dipping sauce
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Penang Curry $19.00
- Fragrant Penang chicken and vegetable curry with steamed jasmine rice
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis

Onion Baji $8.00
- Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Paneer Parantha (Indian homemade cottage cheese) $5.00
- Stuffed with cottage scheese and spices.
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Bhuna Chicken/Lamb/Beef $19.00
- Shredded pieces of meat cooked with garlic, ginger, tomato, onion & capsicum.
Full Chicken $26.00
Mango Kulfi $6.00

- 4 Pack $4.90
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
The Family Feast $40.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head

Silk tofu salad $8.00
Celine's Pan cake $7.00
Hot & Sour noodle soup $8.00
Sauerkraut with pork belly soup $26.00
Boiled pig kidneys $26.00
Potato $1.50
Combination egg foo Yung $20.00
Seafood fried noodles $16.00

Curry chicken on rice $15
Lamb with CK special sauce $21
Stir Fried roast duck breast $22
King prawns with black bean sauce $21
Hot and spicy beef Noodle Soup $15
Hot and Sour Soup $6.50
Ma Po tofu (pork mince) $20
Combination fried rice $17

Sticky rice & Fried Chicken $10.00
Chicken, Pork, OR Beef $10.00
Cashew Nuts (Pad Med Ma Muang)
Rice Noodles (Pad Thai)
Chilli Basil (Pad Ga Prow)
Jungle curry (Gang Bpa)
Peanut Sauce (Pad Satay)
Prawns $13.00

Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley

White Chocolate Fudge $4.50
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Steak tartare $24.00
- Hens yolk, Baguette
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream

Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Sweet mango chutney $3.50
- Fresh mango of course – delish
Calcutta Fish $19.50
- Fish of the day spice rubbed with lemon juice and garlic ginger, and seared with mustard seed and coconut cream
Kadhai Paneer $21.50
- Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices

Teriyaki chicken half roll $4.50
Karaage chicken & pork tonkatsu $9.90
Saboro bento salmon (salmon rice box) $8.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
King salmon & avocado & teriyaki salmon $12.90
Salmon avocado, salmon & sweet omelette $8.90
Karaage chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90

Samosa $2.00
Mango Chicken $10.00
NAAN $1.50
Aloo Tikki Chat $6.00
Lamb Madras $10.00
Veg. Korma $7.00
Chicken Wings $1.50
CHICKEN KORMA $10.00

Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Bacon butty $8.00
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise