Dahawi Bakery in Christchurch Menu

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CHICKEN $6.00
MINCE $6.00
STEAK $6.00
SPINACH $6.00

CHICKEN $4.80
MINCE $4.80
STEAK $4.80
SPINACH $4.80

WHOLEMEAL BREAD BROWN BREAD $4.00
TWO TONES SPIRAL/WHITE WHOLEMEAL BREAD $4.00
WHITE BREAD $3.00
MULTIGRAIN BREAD $6.00
CIABATTA BREAD $6.00
TURKISH BREAD $5.00
GERMAN BLACK BREAD $6.00
FRUIT BREAD $6.00
- sultana, current, mixed spices, cloves, nutmeg, cinnamon

Nearby Sample Menus

Mixed Vegetables with Satay Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
Fantail Prawns 1/2 Dozen $7.00
Pork with Cashew Nuts (reg/ med) $16.00/ $23.00
Steamed Whole Fish with Tey Chew Style At Market Price
Steak Special Sauce in Sizzling Plate (reg/ med) $20.00/ $26.00
Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
Prawns with Thai Taste (Spicy) ( Reg/ Med ) $21.00/ $27.00

Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Per person. $3.00
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!

Hummus $1.50
Shredded Beef $12.40
Moroccan Lamb $12.40
Grilled Vege $11.90
Diy Tortilla Kit $8.90
Beef Tapa $7.90
Moroccan Lamb $13.40
Chicken Tapa $7.90

Big breakfast $22.00
- Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
French toast $10.50
- Served with maple syrup and cream
Add lamb $8.00
Beer battered fish $18.50
- Served with salad and fries
Fruit toast $9.00
- Served with butter and cinnamon sugar
Cafe izone famous chowder $16.00
- With crispy bread
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Add avocado $5.50

Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Chef's Pasta of the Day N/A
- POA. Please ask your server
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Vegetarian Special of the Day N/A
- POA. Please ask your server
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked

Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Add Chicken $23.50
Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Add Tiger Prawns 4 (gf) $34.50

-Small $3.00
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
Kid's crumbed chicken $4.00
Green salad
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
-Add edam cheese and bacon $11.90
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun

Extra Rice $4
Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Papadoms(4) $3
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
Onion Kulcha $5
- Stuffed with onions and spices.
Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
Lamb Or Beef Bhuna $19.50
- Medium moist cooked with tomatoes and onions.
Mushroom Rice $10

Duck with tofu $12.00 / $14.50
- medium / large
Deep fried fish fillet with spicy salt $21.00
Honey roast chicken livers $6.30
Beef with hot chilli sauce $18.90
Steamed clams (subject to availability) $18.00
Peking duck meat with salted cabbage $20.00
Stir fried seasonal vegetables $12.60
Pig's maw cooked in brine $7.00

Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Steak tartare $24.00
- Hens yolk, Baguette
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Crème Brûlée $15.00
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini

- snack: $9
Buta Don (Spicy pork) $10.50
- Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
-2 Burger deal only $9.00
Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
Obento $14.00
- Teriyaki chicken, rice with cutlet, potato salad & vegetables served in a luxury container
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box

*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
BLAT $9.00
- bacon, lettuce, avocado & tomato
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
BACON $8.50
- delicious bacon

Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Smoked salmon & cream cheese $8.50
Butter & jam $6.00
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Hawaiian $6.00
- Ham, cheese, pineapple

Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing