Dahawi Bakery in Christchurch Menu

Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
Vege burger $12.00
French Slam $15.50
- bread dipped in egg butter accompanied by strips of bacon,eggs and sausages.Your choice of white or wholegrain toast.
Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.
Junior fettuccini bolognaise $9.50
- fettuccini noodles topped with bolognaise souce&served with garlic roll.
Brownie a la Mode $8.00
Vegetarian breakfast $16.00
- eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)

Pancakes, (2), served with maple syrup and banana $8
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
The Scotch Egg $12.5
- served hot with terra viva relish
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
Brioche french toast with lemon yoghurt $7
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki

Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Sticky Date Pudding
4 for $10.00
- Add prawns $7.00
Lemon Meringue Pie
Chocolate Lava Cake
Blackberry Custard Crumble
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.

CORN FRITTER $2.20
CURRY & RICE ROLL $3.20
SAUSAGE $2.40
HASH BROWN $0.80
BACON & CORN PATTY $2.70
PLAIN $3.70
RIBEYE STEAK $6.90
GURNARD CRUMBED $6.20

Sweet & Sour Chicken on Rice $9.00
Extra Ingredient (chicken, beef, pork) $3.00
Extra Rice, Noodle $3.00/$4.00
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Extra Ingredient (shrimp 12 pc) $4.00
BBQ Pork Bun $2.00
Vegetable Fried Rice $8.00
Pan Fried Pork bumplings (1/2 dozen) $5.00

Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce

Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
Bombay Potatoes $7.00
- Potatoes cooked with onion and tomato sauce and tempered with mustard and cumin seeds and spices
Plain Rice $3.00
Chicken Kara $14.99
- Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Chicken/Lamb Jhalfrezi $14.99
- Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
Rajma Curry $12.00
- Rajma and potatoes cooked together and lightly cream and herbs and spices

Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Smoked Chicken $18.00
- red onion, mushroom, mango, tomato, green capsicum, bacon and smoked chicken
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
BBQ Plum Ribs $16.50
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)

Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
Steak Fingers $14
- Spiced Cream Gravy
Smoked Mozzarella Sticks $12
- Green Tomato Relish
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
Riblets $15
- Smoked, Deep Fried, Sticky Sauce

Chilli Paneer $20.00
- Cottage cheese cubes cooked with chilli sauce, soy sauce, and sautéed with fresh capsicum and onion.(Chinese dish with Indian style)
Butter Chicken $19.00
- Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Vegetable Jalferzi $18.00
- Sweet and sour curry with chunky vegetables.
Mango Chicken $19.00
- Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
Korma Chicken/Lamb/Beef $19.00
- Tender pieces of chicken cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
Popaddoms (5pcs) $2.00
Mushroom Madras $18.00
- Mushrooms cooked in South Indian style with coconut cream and leaves.

Lamb, Beef, Chicken $4.00 each
Jilabi 3 for $2.00
- Mixed
Small $9.00
Pita Bread $1.50
Cream Roll $1.50
Baklava $2.50
Large $13.00

Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Gluten Free Naan $5.40
- Naan bread made with chickpea flour
Geetanjali $12.90
- Tender chicken pieces cooked with fresh pumpkin, kumara, and mushrooms in a creamy subtle aromatic sauce
Nobanno Mix Biryani $25.90
- Aromatic rice cooked with a combination of meat, seafood and vegetables together with cashew nuts and raisins
Shukta $20.90
- Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
Chicken Tikka and Chips $9.90
- (Marinated chicken kebab pieces served with Potato fries)
Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing

Edamame beans $7.00
Sasami Chicken fillet with plum sauce $7.00
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Broccoli Served with sesame sauce $5.00
Steamed corn custard with roast eel and radish $18.00
Maple, sansho and black pepper chicken wings $14.00

Chimichurri
Seasonal Vegetables
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Spring Rolls
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Mashed Potato
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)

Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Sides $9.00
- Seasoned Wedges
Salt & Pepper Calamari $18.00
- Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli
Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)

Dahawi Bakery in Christchurch Menu

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Dahawi Bakery

Canterbury > Christchurch > Dahawi Bakery

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104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

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