An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
Cacao Ball - no added sugar $5.80
100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
Champagne Kiss
Milk Choc Champagne
Chocolate Lava Cake
Very Berry
Berries Cointreau
Each $2.90
Devonshire Tea
Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (orfor extra decadenceupgrade to a hot chocolate for $5 per person).
Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
Moroccan spiced roast pumpkin $6.00
Crème Brûlée (gf) $14.50
Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Canterbury Chicken (gf) $32.50
Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Seared Tiger Prawns (gf) $19.50
Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
American Club Sandwich & Fries $19.50
Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Cauliflower cheese $6.00
Roasted Duck Salad $26.50
Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Stuffed naan breads with minced meat and spices cooked in tandoor
Chicken Madras $19.00
A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
Butter Chicken $19.00
Chick Peas cooked with ginger, garlic and tomato sauce in North Indian style.
Aloo Matar $15.00
Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
Palak Paneer / Palak Aloo $18.00
Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Peshwari Naan $6.00
Stuffed roti with coconuts,dry fruits,cooked in tandoor
Aoraki smoked salmon on potato hash with poached eggs
COTSWOLD PORRIDGE $12.00
porridge and banana dusted with brown sugar, served with cream or milk
DUCK LIVER PARFAIT(GFO) $15.00
canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
Rustic fries, aioli(GF)(DF)
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table