Dahawi Bakery in Christchurch Menu

PASTRY PIES PASTRY PIES
  • CHICKEN $6.00
  • MINCE $6.00
  • STEAK $6.00
  • SPINACH $6.00
REGULAR PIES REGULAR PIES
  • CHICKEN $4.80
  • MINCE $4.80
  • STEAK $4.80
  • SPINACH $4.80
BREAD BREAD
  • WHOLEMEAL BREAD BROWN BREAD $4.00
  • TWO TONES SPIRAL/WHITE WHOLEMEAL BREAD $4.00
  • WHITE BREAD $3.00
  • MULTIGRAIN BREAD $6.00
  • CIABATTA BREAD $6.00
  • TURKISH BREAD $5.00
  • GERMAN BLACK BREAD $6.00
  • FRUIT BREAD $6.00
    • sultana, current, mixed spices, cloves, nutmeg, cinnamon

Nearby Sample Menus

  • O.G.H.Coleslaw $6.0
  • Snickers Cheesecake $12.5
    • salted caramel, peanut butter nougat and chocolate
  • Sideways Saturday $10.0
    • Cocktails
  • Add spare ribs to any steak $6.0
  • Grilled Lamb Salad $26.5
    • whipped Feta, roasted beetroot, green peas and leafy greens
  • Summer Greens Salad $6.0
  • Fried Chicken Burger $23.5
    • crispy fried chicken, buffalo mayo, house pickle, ranch coleslaw
  • 200gm Canterbury Angus Eye Fillet $38.0
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Creamy Mushroom Stack $15.00
    • With potato rosti, sautéed baby spinach and a poached egg
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Betty's Bacon Buttie $15.00
    • With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Extra Hollandaise or Aioli $3.50
  • Field Mushrooms $3.50
  • Japanese Chilli Fish (Spicy) ( Reg/ Med ) $18.00/ $24.00
  • Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
  • Deep Fried Wonton 1/2 Dozen $5.00
  • Hot and Sour Soup $5.00/ $18.00/ $25.00
    • Pork and Shrimp/ Spicy (small/ medium/ large)
  • Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
  • Chicken with Lemon Grass (reg/ med) $15.00/ $21.00
  • Curry Coconut Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Wonton Noodle Soup $10.00
  • Paneer Pasanda $13.90
    • Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
  • Prawns Kadhai $16.50
    • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
  • Aloo Gobi $12.00
    • Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
  • Chana Masala $12.00
    • Marinated Indian chickpeas cooked to a Punjabi recipe
  • Mango Chicken $14.90
    • Boneless chicken cooked in a subtle creamy and mango sauce
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Butter Naan $3.00
    • (Naan bread brushed with butter
  • Kheema Naan $4.50
    • Naan bread stuffed with spiced lamb mince
  • Chillingworth Slaw w Peanuts $9.00
  • Chicken Liver Pate, Pickled Pear, Toast $17.00
  • Beetroot, Feta & Hazelnuts $9.00
  • Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
  • Lemon Pepper Squid, Aioli $14.00
  • Handcut Chips w Aioli $9.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Black Tiger Prawns (7 pieces) $18
  • Crispy Pork $16.50
  • 7. Combination Entrée (for 2 people) $18
    • spring rolls (4 pieces), curry puffs (2 pieces), Chicken satay (2 pieces), Thai wonton (2 pieces), Fish cakes (2 pieces), spare ribs (2 pieces)
  • Black Tiger Prawns (7 pieces) $18
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • 11.Homemade Peanut Sauce
    • Served with rice , stir fried with chef’s selected vegetables
  • Chicken, beef or Pork $16
  • Jam Rap $2.10
  • Blue Cod
  • Fish $2.40
  • Chicken Nibbles x6 $4.00
  • Tomato $3.90
  • Gurnard $5.00
  • Akaroa Cod $4.50
  • Giant Hot Dog $3.50
  • ​French fries with aioli & ketchup $8.00
  • ​Steamed rice $4.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Half Roll N/A
  • Vegetarian yaki udon $11
  • Baby Tray N/A
  • Inari N/A
  • Sushi Roll N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Baby Stick N/A
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Homemade bread, extra serve $7.50
  • Soup, winter offering (v,gf) $15.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
    • WITH SPICED SALT(GF, V) >>
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • SOUTHERN-FRIED OYSTERS (4) $21.50
    • Texas caviar, avocado purée, micro greens(GFO)
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • "HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
  • Rosemary & chilli marinated olives $9.5
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
  • Market Fish $
    • ask our wait staff
  • Milk, Keri kids juice, lemonade $3
  • Pea and bacon risotto $10.5
  • Ice cream sundae $4.5
    • vanilla ice cream with choc sauce & sprinkles
  • Steamed greens with toasted almonds $5.5
  • Seasonal Fresh Fruit Salad - Fresh fruits served with yoghurt $10.00
  • Hollandaise $2.10
  • Berry Smoothie - Berries, banana, yoghurt, ice, honey $6.30
  • Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
  • Flat White - large cup $4.80
  • Peanut Butter $1.10
  • Iced Coffee - Coffee, ice cream, ice, cream $5.40
  • Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Bao Tasting Plate $28.00
  • Rice $2.00
  • Beef Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Lamb Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
  • Spiced corned egg $2.50
  • LEMON CHICKEN NOODLES/RICE $9.80
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
  • HONEY PRAWNS NOODLES/RICE $12.80
  • SINGAPORE FRIED RICE $9.80
  • CHILI BEEF $9.80
    • egg noodles with beef and vegetables in hot and spicy chili sauce
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • VEGETARIAN MEE GORENG $9.00
Dahawi Bakery

Dahawi Bakery

location

Address

104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033424900

email

Email

None

clock

Opened hours

09:30 AM to 4 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Cash only

Location
104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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