Dahawi Bakery in Christchurch Menu

Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Large $6.50
- Large $6.50
Grilled Livers $6.90
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- +2 Large sides $35.90

Seafood Chowder $17.00
- Creamy roux w fresh smoked fish, clams, mussels & calamari, w garlic ciabatta
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Grilled Local Fish $11.00
- Served with a vegetable medley

Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Soup of the day $8.00
- Your wait staff will advise of todays flavour
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands

Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Black Pudding $4.00
Spreads and Jams $2.00
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Field Mushrooms $3.50
Benedict $18.00
- with crispy bacon

Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter

Red Bean Milk $5.20
Hot and Sour Rice Stick Soup (BBQ pork) $10.00
Mushroom Chicken Tofu on Rice $11.50
Deep Fried Tofu $6.00
Calpis Pineapple Shake $4.20
Spiced pig's ear $8.50
Boiled Vegetable $9.50
Lemon Green Tea $4.70

Chicken $10.50
Basbosa $3.50
Lamb Add $1.50
Steak Beef $10.50
Medium $9.00
Lamb $12.00
Small $7.50
or 3 for $1.00

Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Chicken Nuggets $15
- with shoestring fries and salad
House Made Breads & flat bread $9.5
- with selection of dips
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Pasta of the Day $22
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Grilled Beef Ribeye (200g) $32
- with chips, cafe de Paris butter & dressed greens
Pasta $15
- with bacon and cheese

Tuna N/A
Thinly Cut Sour Cream & Chives N/A
Italian Dressing N/A
Honey Mustard N/A
Olives N/A
Pickles N/A
Three Pepper Chicken N/A
Choc Chip N/A

Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Meat $3.00
Beef Baorrito $11.50
- A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
Beef Baoce $13.50
- A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea

Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli

Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
Roasted beetroot, kumara and feta Salad.( V, GF) $21
Fried Chicken $17
- Soy, ginger, chilli sauce
Breakfast served until 1.00Pm
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo

Fitted Sausage $3.50
- with Cheese
- Come With 2 Slices Of Bread $5.00
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Poutine $4.50
- Hot Chip with Cheese & Gravy
American $3.50
- Hot Dog
Hot Soup $2.80
- Chicken with Sweet Corn
Meat Ball $5.50
- with Potato Gravy

Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
Available 7:30am to 2:30pm
Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Toast, hash brown, hollandaise, tomato, crumpets $4
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise

Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Dozen $30.00
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
SUMNER $24.00
- Tomato base, mozzarella, ham & pineapple
Chocolate truffle fudge cake $12.50
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)

Dahawi Bakery in Christchurch Menu

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Dahawi Bakery

Canterbury > Christchurch > Dahawi Bakery

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104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

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