Dahawi Bakery in Christchurch Menu

PASTRY PIES PASTRY PIES
  • CHICKEN $6.00
  • MINCE $6.00
  • STEAK $6.00
  • SPINACH $6.00
REGULAR PIES REGULAR PIES
  • CHICKEN $4.80
  • MINCE $4.80
  • STEAK $4.80
  • SPINACH $4.80
BREAD BREAD
  • WHOLEMEAL BREAD BROWN BREAD $4.00
  • TWO TONES SPIRAL/WHITE WHOLEMEAL BREAD $4.00
  • WHITE BREAD $3.00
  • MULTIGRAIN BREAD $6.00
  • CIABATTA BREAD $6.00
  • TURKISH BREAD $5.00
  • GERMAN BLACK BREAD $6.00
  • FRUIT BREAD $6.00
    • sultana, current, mixed spices, cloves, nutmeg, cinnamon

Nearby Sample Menus

  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Juice $5
    • Pineapple, Orange, Cranberry, Pink Grapefruit, Apple, Tomato
  • Bacon, egg & hash brown $8
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Cumin battered market fish, salsa mojito, coriander $8
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Crispy fried potato skins, jalapeno queso fundido $11
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • CHOCOLATE BROWNIE SUNDAE $12.00
    • cookie crumble / raspberry sorbet / meringue / dark chocolate sauce
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • SPRING LAMB ARANCINI $18.00
    • red pepper ragu / arugula / preserved lemon aioli
  • BEER BATTERED FISH $24.00
    • smashed peas / fries / tartare / lemon
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
  • Grass Fed Prime Beef
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Black Garlic, Mushroom $3
  • Red Wine Jus $5
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Zambuca double chocolate brownies $14.50
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • Ice cream trio $12.50
  • -Add Fries $3.00
  • Onion rings $4.50
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Wontons (Dozen) $10.00
  • Chicken Patties (Crumbed) $2.30
  • Potato Fritters $0.90
  • Meat Patties $2.20
  • -1/2 Scoops $1.70
  • Sole Fillets (Crumbed) $5.70
  • Scallops (Dozen Crumbed) $14.00
  • Hot Dogs $2.20
  • Works $6.50
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Giant $5.00
  • Crinkle Cut Chips - 1/2 Scoop $1.80
  • Egg $4.50
  • Tomato $2.50
  • Hawaiian $5.50
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Spiced Peanut Kernel $5.00
  • Spicy chicken noodle soup $9.50
  • Fried bread stick $1.00 each
  • Handmade Meat ball $8.00
  • Spiced Pork Tripe $6.80
  • Spiced Mixed Platter $8.80
  • Chicken gristle $1.50
  • Beef noodle soup $9.50
  • Sweet & Sour Chicken $12.00
  • Nasi Goreng (Rice) $11.50
  • Combination Egg Foo Young $12.00
  • Sliced Steak & Season Veges $12.00
  • Chicken Pineapple on Fried Rice $11.00
  • Sliced Chicken & Season veges $12.00
  • Prawn and Cashew Nuts $14.00
  • Prawn Egg Foo Young $12.50
  • Chicken / Lamb Or Beef Korma $19.50
    • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
  • Goat Curry $20
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Prawn Saagwala $21
    • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
  • Chocolate Fudge Brownie $10
  • Butter Chicken $19.50
    • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
  • Tandoori Mushroom $14
    • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
  • Aloo Palak $17
    • Potatoes cooked in spinach, cream and spices.
  • Onion Bhajees (6 Pcs) $6
    • Crispy onion fritter served with tamarind or mint chutney.
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • All Burger Meals are served with Chips
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Small bowl of steamed rice $2.00
  • Plain egg foo young with mixed vegetables $15.00
  • Beef in black bean sauce with capsicum $18.00
  • Slow braised beef brisket noodle soup $19.00
  • Yangzhou fried rice with prawns & BBQ pork $19.00
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Pork dumpling soup $16.00
  • Hot & spicy chilli chicken $19.00
  • Fitted Sausage $3.50
    • with Cheese
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • American $3.50
    • Hot Dog
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • - Come With 2 Slices Of Bread $5.00
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Spicy Basil Pork $16
    • w/ Japanese Tempura Tofu
  • Amy'S Toasted Chocolate Cookie $8
    • w/ ice cream
  • Wakanui Beef Red Curry $19
    • w/ Thai baby eggplant, green beans, fresh basil
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
  • Chicken Cashew Nuts (GR) $19
    • w/ Mushrooms
  • Tuk Tuk Salad $12
  • Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • Spice Crusted Chicken $26.50
    • With crushed potatoes, wilted spinach & herb oil
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Beer battered onion rings with aioli & tomato sauce $9.00
  • Carrot & walnut cake with cream cheese icing $12.50
  • Add Kranskey, smoked cheese, anchovies, salami $3.00 each
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
Dahawi Bakery

Dahawi Bakery

location

Address

104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033424900

email

Email

None

clock

Opened hours

09:30 AM to 4 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Cash only

Location
104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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