Dahawi Bakery in Christchurch Menu

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CHICKEN $6.00
MINCE $6.00
STEAK $6.00
SPINACH $6.00

CHICKEN $4.80
MINCE $4.80
STEAK $4.80
SPINACH $4.80

WHOLEMEAL BREAD BROWN BREAD $4.00
TWO TONES SPIRAL/WHITE WHOLEMEAL BREAD $4.00
WHITE BREAD $3.00
MULTIGRAIN BREAD $6.00
CIABATTA BREAD $6.00
TURKISH BREAD $5.00
GERMAN BLACK BREAD $6.00
FRUIT BREAD $6.00
- sultana, current, mixed spices, cloves, nutmeg, cinnamon

Nearby Sample Menus

Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Childs Roast $6.50
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Mozzarella Loaf $8.00
- Toasted French stick with cheese and chilli sauce

BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Bacon $19.00
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto

Creamy Mushroom Sauce N/A
Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
Pan Fried Fish $20.50
- Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
Speight's Fish and Chips $15.00
- Beer battered market fish served with fries, salad and a housemade tartare sauce.
Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Junior Burger $12.00
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Potato Wedges $5.50
Grandma's Lambs Fry $21 Sm / $30 Med
- Thinly sliced lambs liver pan-seared with bacon, mushrooms and onions in our rich Ale House gravy.

Cheese and Pineapple $5.00
Vegetarian $4.50
Gurnard $5.00
Hawaiian $5.80
Camembert Wedge $1.50
Crab Stick / Meat Pattie / Cheese and Onion Pattie / Pineapple Ring / Chicken Cheese & Apricot Pattie / Jam Wrap / Plain Donut / Chocolate Donut / Banana Fritter $2.00
Works Burguer $6.50
Scallops $1.50

Mushroom $4.00
Bacon and Egg $4.50
Double Meat $4.50
Cheese and Pineapple $4.00
RodCod $4.00
Salmon $6.00
Salmon $6.00
Tarakihi $4.00

Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Homemade bread, extra serve $7.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50

DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
Toasted flatbread with warm chilli and cheese dip(V)
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
Pan fried calamari with chorizo (DF)
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta

Dal makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Tandoori roti $2.50
- Traditional plain unleavened bread.
Dal tadka $14.50
- Lentils cooked in indian spices.
Chicken chowmein $14.50
Chilly prawn $17.99
Palak paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from north india.

Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Extra Rice $3.50
- Basmati – rice of kings
Bhajee Narni $13.00
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Sweet mango chutney $3.50
- Fresh mango of course – delish
Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom

Fries, smoked paprika mayo $7.00
Bacon, honey and truffle flavoured popcorn $7.00
Served with mustard relish, jus
Market inspired soup, ciabatta, butter $17.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Almonds roasted and spiced $7.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00

Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5

Coastal spring lamb, herb spread, chilli, pistachios $15.00
●White
Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00

Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
Selection of gourmet ice creams - Check our specials board for today’s flavours POA
Iwi Burger $13.50
- beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
Onion rings & aioli $5.50
Crumbed Cheese Pleaser $11.00
- Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.

Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Hash Browns $4
Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons

BURNHAM $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
Beer battered onion rings with aioli & tomato sauce $9.00
PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
Add chicken $7.50
Selection of sweet treats in the dessert cabinet