Dahawi Bakery in Christchurch Menu

PASTRY PIES PASTRY PIES
  • CHICKEN $6.00
  • MINCE $6.00
  • STEAK $6.00
  • SPINACH $6.00
REGULAR PIES REGULAR PIES
  • CHICKEN $4.80
  • MINCE $4.80
  • STEAK $4.80
  • SPINACH $4.80
BREAD BREAD
  • WHOLEMEAL BREAD BROWN BREAD $4.00
  • TWO TONES SPIRAL/WHITE WHOLEMEAL BREAD $4.00
  • WHITE BREAD $3.00
  • MULTIGRAIN BREAD $6.00
  • CIABATTA BREAD $6.00
  • TURKISH BREAD $5.00
  • GERMAN BLACK BREAD $6.00
  • FRUIT BREAD $6.00
    • sultana, current, mixed spices, cloves, nutmeg, cinnamon

Nearby Sample Menus

  • Green Salad $6.00
    • tomatoes, red onion, cucumber, house vinaigrette
  • Funghi $17.00
    • roasted mushrooms / blue cheese / onion confit / mozzarella
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Pork Crackling $10.00
    • with apple sauce
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
  • Falafel $16.00
    • seasonal leaves, cucumber, mint yoghurt
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Combination Fried Rice $18.50
    • Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and coriander
  • Singapore Fried Noodles $16.50
    • Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Home-Style Bean Curd with Steamed Rice $16.50
    • Tofu, mushroom and Bok-Choy
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Oyster sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Satay Chicken in Sizzling Plate $18.00/$34.00
  • Salty Fish & Chicken Eggplant Pot $18.00/$28.00
  • Poached Fish Fillet in Hot Chilli Oil $28.00
  • Tomato & Egg Soup $6.00/$18.00
  • Combination Meat Fried Noodles/HoFun/Rice Noodles $13.00
  • Deep Fried Hot Chicken (Spicy) $18.00/$34.00
  • Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
  • Fried HoFun with (Chicken/Beef/Pork/Vegetables) $11.00
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Fish Curry $17.90
    • Boneless fillets of fish cooked with exotic Indian spices and herbs.
  • Steamed Rice $3.00
    • Steamed Basmati rice.
  • Vegetable Samosa $6.00
    • Golden brown crispy pastry filled with traditional Indian stuffing. Two pieces per portion
  • Pearl’s Special Lamb $10.00
    • Diced Lamb fillets cooked with freshly ground spices and herbs, an all time favourite.
  • Goa Fish $18.90
    • Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
  • Kuchumber $3.00
    • Diced onion, tomatoes, corianders with touch of lemon juice and spices
  • Lamb Madras $16.90
    • Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
  • Hash browns $4.00
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Tomato $4.00
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Seafood udon $13
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Udon noodle $10
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Teriyaki Chicken $11
    • Chicken with teriyaki sauce & fresh vegetable salad on rice
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Eat your Vegetables $8.00
    • Seasonal Selection
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Flatbread $8.00
    • Garlic and cheese
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Marinated Olives $8.00
    • A warmed selection
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
  • Beef Egg Foo Young $13.00
  • Hot & Spicy Pork with Vegetables $15.50
  • Sizzling Chicken with Hot Platter $17.50
  • Chicken with Vegetables $15.50
  • Deep Fried Spring Rolls (2 rolls) $5.00
  • Dessert
    • Ice Cream Sundaes
  • Pork with Cashew Nuts $15.50
  • Combination Fried Noodles $12.50
  • Tomatoes
  • Spoon
  • Chicken Curry on Rice
  • Chicken Foo Young
  • Prawn Foo Young
  • Chicken Tomatoes on Rice
  • Deep Fried Wontons - half dozen
  • Sweet and Sour Pork
  • Fresh made sandwiches $5.50
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Seafood chowder $10.50
  • Bacon & egg pie $8.50
  • Cakes, cookies and slices (GFA) from $3.50
  • Bacon and egg panini $8.50
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • Soup of the day (GF)(V) $9.50
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Chili Chicken
  • Small $9.90
  • Small $9.90
  • Small $9.90
  • Small Combo Meal $8.50
    • Choice of 2 mains on rice or noodles
  • Combination Tofu
  • Small $8.50
  • Chicken and Vegetables
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Protein Ball (Pure's top selling product) $3.00
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Breads and House Dips n/a
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Nasi Goreng $12.00
  • Chicken with Tomato on Fried Rice $11.00
  • Curry Chicken on Fried Rice $11.00
  • Pineapple/Mushroom/Tomato $3.00
  • Chicken & Cheese $5.60
  • Prawn with Mushroom on Fried Rice $13.50
  • Roast Pork Fu Yong $11.50
  • Pottle of Curry Sauce $4.00
Dahawi Bakery

Dahawi Bakery

location

Address

104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033424900

email

Email

None

clock

Opened hours

09:30 AM to 4 PM (Tue-Fri), Mon, Sat & Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Cash only

Location
104/4 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Similar Restaurants based on Cuisines