Dahawi Bakery in Christchurch Menu

Are you the owner? Manage this listing for free.

CHICKEN $6.00
MINCE $6.00
STEAK $6.00
SPINACH $6.00

CHICKEN $4.80
MINCE $4.80
STEAK $4.80
SPINACH $4.80

WHOLEMEAL BREAD BROWN BREAD $4.00
TWO TONES SPIRAL/WHITE WHOLEMEAL BREAD $4.00
WHITE BREAD $3.00
MULTIGRAIN BREAD $6.00
CIABATTA BREAD $6.00
TURKISH BREAD $5.00
GERMAN BLACK BREAD $6.00
FRUIT BREAD $6.00
- sultana, current, mixed spices, cloves, nutmeg, cinnamon

Nearby Sample Menus

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Hashies $5.5
Bottled Water $4
Energy Drinks $5
Wedges $8.5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Gluten Free Bun $2.5

Sumac beef kofta with pomegranate sauce $16.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Bean & Spinach Salad Med $7.50 Large $10.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate

Free Range Eggs (2) $2.00
Tomato Relish $1.00
Pancakes $19.50
- Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
Grilled Mushrooms $5.00
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Spiced Curly Fries with Aioli & Tomato Sauce $10.00

Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce

Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Tom yun po-tak (seafood) $12.90
Tom yum kha gai (chicken with coconut milk) $11.90
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Tom yum gai (chicken) $10.90
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
●Soup

Pork Crackling $6.00
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
6x Fried Chicken Wings $8.00
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.

Soup of the day $18.00
- served with crusty bread
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Ensalada de queso de cabra $28.50
- Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Extras: croqueta $3.00
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction

Small Platter $27.00
Large Platter $39.50
Small $24.50
- Approx. 20+ pieces
Large Platter $38.80
- 36 pieces
-21+ $10.80 pp
Small Platter $28.80
- 24 pieces
Assorted Muffins and Scones cut into bite sizes
Small Platter $29.50

Chicken gristle $2.50
Seafood tofu $20.00
Celine's pork mince burger (coriander / chilli) $7.00
Fried lamb with cumin seeds $21.00
Eggs with tomatoe soup $14/$19
Pickled Fish $38.00
Marked Flammulina $9.00
Fish Soup $14.00

Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Haast Whitebait Fritter $8
Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Plus Fried Eggs $1
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Smoked Chicken Sage / Onion Relish $10

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Eat your Vegetables $8.00
- Seasonal Selection
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce

Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry

El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Sides $8.00
- Cajun Pomme Frittes
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Extras $4.00
- Two hash browns
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Muesli $18.00
- Bircher Muesli with fresh fruits, yoghurt and honey

Breakfast Sausages $2.00
Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
English Muffin $3.00
- includes butter and preserves
Crispy onion rings $6.50
Extras $2.00
- Tomato relish, aioli & other sauce
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
Eggs (cooked your way) $3.00
Pancakes with fried bacon & banana $13.00
- Served with maple syrup

Bacon (2 pieces) $4.50
Rump Steak 450g $32.00
Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Crunchy Chicken Open Sandwich $15.00
- Crunchy chicken tenders and bacon on garlic ciabbata bread with lettuce, tomato, Aioli & BBQ served with fries
Cheese and Onion Toasty - Add bacon $2.00 $4.00
Fries $7.00
- with Aioli - with gravy $8.00
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Wilted Spinach $3.00