Daikoku Botany in Auckland Menu

LUNCH MENU LUNCH MENU
  • LUNCH SET $16.00
    • main with salad miso soup and steamed rice
  • SASHIMI LUNCH SET $26.00
    • main with sashimi salad miso soup steamed rice and ice cream
  • TEMPURA LUNCH SET $26.00
    • main with tempura salad miso soup steamed rice and ice cream
RAMEN NOODLES IN SOUP RAMEN NOODLES IN SOUP
  • Tonkotsu Ramen $11.50
  • Miso Tonkotsu ramen $12.50
  • Shoyu Tonkotsu ramen $11.50
  • Sesame Tonkotsu $12.50
RAMEN RAMEN
  • Vege tonkatsu ramen $12.50
  • Energy ramen inc BBQ pork egg spinach butter corn etc $15.00
  • Spicy Energy ramen $15.50
  • Seafood Ramen $15.50
  • Spicy Seafood Ramen $16.00
  • Tokyo Shoyu Ramen $14.00
  • Spicy Pork Belly Ramen $15.00
DONBURI (served w miso soup) DONBURI (served w miso soup)
  • Miso Katsu Don $14.50
  • katsu Don $14.50
  • Oyako Don $14.50
  • Una Don $22.00
  • Teriyaki chicken Don $14.50
  • Teriyaki Salmon Don $15.50
  • Teriyaki Beef Don $15.50
  • Chicken Karaage Don $14.50
  • Salmon Tuna and avocado Don $16.50
SASHIMI  5PCS/9PCS SASHIMI 5PCS/9PCS
  • Salmon Sashimi $8.50/$15.00
  • TUNA SASHIMI $10.00/$19.00
  • TODAY'S SASHIMI $8.50/$16.00
  • MIXED SASHIMI 16PCS/32PCS $30.00/$57.00
DINNER MENU ENTREE DINNER MENU ENTREE
  • Edamame $5.00
  • Cold Tofu $5.00
  • Deep Fried Chicken $8.00
  • Deep Fried Takoyaki $7.00
  • Deep Fried Tofu $8.50
SALAD SALAD
  • Beef sashimi salad $17.00
  • Sashimi Salad $15.00
DEEP FRIED DEEP FRIED
  • Prawn Tempura $16.50
  • Vegetable Tempura $13.50
  • Mixed Tempura $15.00
  • Pork Cutlet w Miso sauce $15.00
  • Deep Fried Oysters $20.00
GRILLS GRILLS
  • Hokke Fish $13.00
  • Salmon wing $8.00
  • Oyster W/Yum yum sauce $20.00
  • Squid whole $15.00
  • Teriyaki Eel $22.00
PAN FRIED PAN FRIED
  • Teriyaki Salmon $18.00
  • Teriyaki Chicken $15.00
  • Teriyaki Beer $18.00
  • Squid w Spinach n Butter $16.00
  • Okonomiyaki-Japanese Pancake $14.00
HOT POT HOT POT
  • Beef Sukiyaki Pot $18.00
  • Tofu Pot $15.00
  • Spicy Pork Pot $18.00
  • Chicken Pot $18.00
UDON NOODLES & OTHERS UDON NOODLES & OTHERS
  • Nabeyaki Udon-pot $19.00
  • Prawn Tempura Udon $13.00
  • Vege Tempura Udon $12.00
  • Steamed Rice $2.00
  • Miso Soup $2.50
DESSERT DESSERT
  • Vanilla Ice Cream $5.00
  • Green Tea Ice Cream $6.00
  • Sesame Ice Cream $6.00
  • Mini Teriyaki w Sesame Ice Cream $10.00
  • Banana Tempura w Vanilla Ice cream $9.50
  • Ice Cream Tempura $9.50
SUSHI SUSHI
  • Salmon Avocado Roll (8pc) $13.00
  • Tuna Avocado Roll (8pc) $15.00
  • Grilled Eel Roll(8pcs) $18.00
  • Prawn Tempura Rol (8pc) $14.00
  • vege Tempura Roll (8pc) $13.00
  • Teriyaki Chicken Roll (8pc) $13.00
  • Spider Roll(8pcs) $14.00
NIGIRI SUSHI NIGIRI SUSHI
  • Mixed Sushi (10pc) $22.00
  • Salmon Nigiri (2pc) $5.00
  • Tuna Nigiri (2pc) $5.00
  • Boiled Prawn Nigiri (2pc) $4.00
  • Egg Nigiri (2pc) $4.00
  • Salmon Caviar Nigiri (2pc) $6.00
  • Grilled Eel Nigiri (2pc) $6.00
  • Today’s Nigiri (2pc) $5.00
RAMEN (noodles in soup) RAMEN (noodles in soup)
  • Tonkotsu Ramen $12.50
  • Miso Tonkotsu ramen $13.50
  • Shoyu Tonkotsu ramen $12.50
  • Sesame Tonkotsu $13.50
  • Vege Tonkotsu ramen $13.50
  • Energy ramen $16.00
  • Spicy energy ramen $16.50
  • Seafood ramen $16.50
  • Spicy seafood ramen $17.00
  • Tokyo shoyu ramen $14.50
  • Spicy pork Belly Ramen $15.50
DONBURI (served w salad and miso soup) DONBURI (served w salad and miso soup)
  • Miso Katsu Don $15.00
  • Katsu Don $15.00
  • Oyako Don $15.00
  • Una Don $22.50
  • Teriyaki chicken Don $15.00
  • Teriyaki Salmon Don $16.00
  • Teriyaki Beef Don $16.00
  • Chicken Karaage Don $15.00
  • Salmon Tuna and avocado Don $17.00
STEAK AND CHICKEN STEAK AND CHICKEN
  • Chicken thigh fillet with entree set $33.50
  • Teriyaki chicken with entree set $34.50
  • Teppan steak with entree set $36.50
  • Teriyaki beef with entree set $37.00
  • Scotch fillet steak with entree set $41.00
  • Eye Fillet Steak with entree set $44.00
  • Wagyu steak with entree set $69.00
SEAFOOD SEAFOOD
  • Fish Fillet with entree set $34.00
  • Salmon Fillet with entree set $40.00
  • Teppan scallops with entree set $40.00
  • Prawns with Yum-Yum sauce with entree set $42.00
VEGETABLE VEGETABLE
  • Vegetable Delight $32.00
    • with entree set vegetqble and tofu steak
COMBINATIONS COMBINATIONS
  • (includes fresh fruits or ice cream for dessert)
  • CHEF'S CHOICE $47.00
    • with entree set teppan steak sirloin & chicken
  • SUMO STEAKS $56.00
    • with entree set teppan steak sirloin & Eye fillet steak
  • SPLASH & MEADOW $54.00
    • with entree set Scotch fillet & prawns
  • DAIKOKU DELIGHT $47.50
    • with entree set chicken & prawns
  • SURF & TURF $56.00
    • with entree set Scotch fillet & oyster
  • LAND & SEA $52.00
    • with entree set scotch fillet & fish fillet
  • OCEANS $62.00
    • with entree set prawns, salmon & scallops
CRAYFISH AND WAGYU MEALS CRAYFISH AND WAGYU MEALS
  • (includes fresh fruits or ice cream for dessert)
  • DAIKOKU EMPREROR $85.00
    • with entree set salmon sashimi raw serve, crayfish scallops and eye fillet steak
  • SEAFOOD COMBINATION $72.00
    • with entree set crayfish, scallops & squid
  • DAIKOKU SPECIAL $69.00
    • with entree set crayfish & scotch fillet steak
  • WAGYU COMBINATION $82.00
    • with entree set wagyu steak & prawns
  • TEPPAN-YAKI FRIED RICE $5.00
    • with egg and special seasoning
SIDE ORDER (on the teppan table) SIDE ORDER (on the teppan table)
  • FISH FILLET $12.00
  • SCOTCH FILLET STEAK $22.00
  • CHICKEN $14.00
  • SQUID $11.50
  • SCALLOPS $15.00
  • SALMON FILLET $15.50
  • PRAWNS $16.50
  • PRAWNS $16.50
  • OYSTERS $18.00
  • CRAYFISH TAIL 120G $40.00
  • EXTRA VEGETABLES $5.00
ENTREES ENTREES
  • EDAMAME $5.00
    • boiled young soy bean
  • FRENCH FRIES $6.00
  • TAKOYAKI 5PCS $8.00
  • MIXED TEMPURA 2PCS $15.00
    • Prawns & vegetalbes
  • FISH TEMPURA $13.50
  • PRAWN TEMPURA5PCS $16.00
  • VEGETABLE TEMPURA $13.00
  • FRESH OYSTERS 4PCS SEASONAL $14.00
  • BEEF SASHIMI $15.00
    • thinly sliced seared beef
  • SALMON SASHIMI $15.00
    • fresh raw served
  • AVOCADO SUSHI ROLL $8.50
  • SALMON SUSHI ROLL $9.00
    • fresh salmon skinny roll
  • CALIFORNIA SUSHI ROLL $9.50
    • surimi cucumber avocado with mayonnaise
  • SALMON AVOCADO SUSHI ROLL $9.50
    • fresh salmon & avocado with mayonnaise
DESSERTS DESSERTS
  • ICE CREAM TEMPURA $9.50
    • tempura battered deep fried ice cream
  • BANANA TEMPURA $9.50
    • tempura battered deep fried banana served with ice cream
  • ICE CREAM $5.00
    • chocolate and vanilla ice cream
  • GREEN TEA ICE CREAM $5.00
SCHOOL AGE $16.50 SCHOOL AGE $16.50
  • MISO SOUP
  • TEPPAN VEGETABLES
  • CHICKEN OR FISH
  • FRIED RICE OR FRENCH FRIES
  • ICE CREAM
PRE-SCHOOLER $11.00 PRE-SCHOOLER $11.00
  • ROLL SUSHI
  • MISO SOUP
  • FRENCH FRIES
  • FISH TEMPURA
  • FRUIT
  • ICE CREAM
  • LUNCH SPEACIAL $16.80
    • 1 main choose from steak chicken fish
  • SUMO LUNCH $26.80
    • 2 mains choose from steak chicken fish
  • GOURMET LUNCH $26.80
    • 4pcs prawns & 1 main choose from steak chicken fish
  • OCEAN LUNCH $33.80
    • 4pcs prawns, 4pcs scallops, and 2 pcs salmon fillet
  • LUNCH SPECIAL $19.80
    • 2pcs prawns & 1 main choose from steak chicken fish
  • SUMO LUNCH $29.80
    • 2pcs prawns & 2 mains choose from steak chicken fish
  • GOURMET LUNCH $29.80
    • 6 pcs prawns & 1 main choose from steak chicken fish
  • OCEAN LUNCH $37.80
    • 6pcs prawns, 4 pcs scallops & 2 pcs salmon fillet
SIDE ORDERS FROM THE KITCHEN SIDE ORDERS FROM THE KITCHEN
  • Edamame $5.00
  • French Fries $6.00
  • Salmon Sashimi $15.00
  • Beef Sashimi $16.00
  • California Roll $9.50
  • Salmon Avocado Roll $9.50
  • Prawn Tempura $16.50
  • Mixed Tempura $16.00
SIDE ORDERS ON THE TEPPAN TABLE SIDE ORDERS ON THE TEPPAN TABLE
  • chop-chop Fried Rice $5.00
  • Prawns $16.50
  • Scallops $15.00
  • Squid $11.50
  • Salmon $15.50
  • Oysters (half dozen) $18.00
  • Crayfish (120g) $40.00
DESSERT DESSERT
  • Ice Cream Tempura $9.50
  • Banana Tempura $9.50
  • Green Tea Ice Cream $5.00
GROUP MENU FROM 15 PEOPLE GROUP MENU FROM 15 PEOPLE
  • DINNER COURSE A $38.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/ fish & chicken/steamed rice/dessert
  • DINNER COURSE B $45.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/fish & teriyaki steak/steamed rice/dessert
  • DINNER COURSE C $50.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/chicken & scotch fillet steak/steamed rice/dessert
  • DINNER COURSE D $60.00
    • miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/scallops, prawns & scotch fillet steak/steamed rice/dessert
  • DINNER COURSE E $80.00
    • salmon sashimi /miso soup/appetizer plate/salad/prawn with yum yum sauce 2 pcs/fried vegetables/crayfish, prawns & scotch fillet steak/steamed rice/dessrt

Nearby Sample Menus

  • Fish Fillets with Lemon Sauce $22.00
  • Wonton Soup $8.80
  • Kuang Po Scallops $32.00
  • Chicken Slices with Sesame & Lemon Sauce $22.00
  • Deep Fried Wontons $8.00
  • Sweet & Sour Prawns $30.00
  • Stir Fried Rice Noodles with Beef $20.00
  • Mapo Bean Curd in Szechuan Style $20.00
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
  • Tuscan Lamb (Small / Large) $19.00 / $27.00
    • - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
  • Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
    • - salmon, scallops, shrimps, spinach and mozarella
  • Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • 82 LARB CHICKEN (LARB GAI) $13.90
    • Minced chicken w/ fresh Thai herbs, coriander & red onion.
  • 104 THAI GOLDEN (PAD MEE)
    • Egg noodle w/ egg & market fresh vegetables.
  • 21 RED CURRY (GANG DANG)
    • Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
  • 07 THAI FISH CAKE (TOD MUN PLA) $7.50
    • Deep fried home-made Thai fish cake w/ peanut, cucumber & red onion salsa sauce.
  • Prawns $8.50/$15.90
  • Prawns $8.50/$15.90
  • 124 CHILLI PEPPER FISH (PAD PRIX GANG PLA) $15.90
    • Red curry sauce w/ coconut milk & green beans.
  • 88 MODERN THAI BEEF (YUM NUA) $14.90
    • Grilled & tossed w/ fresh Thai herbs, house topping sauce, cherry tomato & coriander.
  • waffles $10.00
    • served with fruit salad, ice-cream and maple syrups
  • chicken sandwich $19.90
    • with grilled chicken breast, lettuce, tomato, avocado, basil pesto, served with fries, tomato sauce and aioli
  • extras:
  • -tomato $1.50
  • -ham, tomato and cheese $16.90
  • sides:
  • -avocado (seasonal) $3.00
  • house burger $19.90
    • with your choice of either a homemade prime beef pattie, steak or chicken, accompanied by a fried egg, bacon, lettuce, tomato, onion jam and cheese, served with fries, tomato sauce and aioli
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • A8
    • Barbecued Beef Skewer
  • A12
    • State Chicken
  • A7
    • Barbecued Pork Skewer
  • H1
    • (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
  • S10
    • Yang Chow Fried Rice
  • H3L
    • Additional orders (large)
  • S9
    • Fish Cakes Fine Egg Noodles Soup
  • Happy Ham $5.00
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • - 4 Pack $4.90
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Brownie $2.50
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Ediballs $3 or $5 for two packs
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Bacon Eggs $12.50
    • any style & toast
  • Home made muesli $12.50
    • (fresh yogurt and fruit compote)
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olives, fresh basil & balsamic reduction
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Chicken or Mushroom Linguine $17.00
    • with spinach in a creamy white wine sauce
  • Creamy Mushrooms $16.50
    • on toast
  • Mince on Toast $16.50
    • with poached egg
  • JING-O SALAD
  • SUNDUBU(V) $14.00
    • spicy silken tofu stew with egg, served with 6 side dishes & rice with choice of seafood or tofu only
  • DESSERT
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • BASSAM RICE(8 pcs) $17.00
    • slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
  • DESSERT
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • KIMCHI JJIM $17.00
    • thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
  • M12. Pork black bean rib
  • SP6. Pork + prawn + vege wrap
  • Toast with Butter & Jam $3.50
  • M30. Taro puff (pork)
  • Eggs Benedict $12.00
  • SP2. Spinach prawn dumpling
  • French Toast $7.50
  • SP38. Sweet corn cake
  • (Cooked in Canola oil - cholesterol free)
  • Kao pad jae $19.10
    • Thai fried rice with mixed vegetables, egg, cashew nuts and sultanas
  • Gang talay $25.50
    • Stir fried combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in a red curry.
  • Ladna talay $24.50
    • Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
  • Pad kapow jae $19.10
    • Stir fried tofu with vegetables and basil leaf
  • Gang massaman neua or gai $20.80
    • Thick red curry with beef or chicken, potatoes, onions and peanuts
  • Aroy dee pad thai special $19.80
    • Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Pork Tortter $2.50
  • Pork Head $6.50 Half
  • Flounder $5.00ea
  • Green Banana $1.00ea
  • BBQ Chicken Back $1.00ea
  • BBQ Pork $6.50ea
  • Pork Hock $8.00ea
  • Deep Fried Chicken $2.80ea
  • Souvlaki Lamb on Rice L $13.50/Mini $11.00
  • Dolma L $8.00
    • 5 pieces of vine leaves stuffed with rice and fresh salad
  • Falafel on Rice L $11.50/Mini $9.00
  • Meze for one L $9.50
  • Souvlaki Lamb Salad L $12.50/Mini $10.50
  • Mixed Satay Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
  • Mixed Souvlaki Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Salmon Avocado
  • Crispy chicken
  • bite $5.00
  • Plain Avocado
  • Tofu udon
  • Crispy prawn/chicken
  • Tuna avocado
  • Teriyaki chicken
  • Chicken kadai $12
  • Chicken tikka (full 8 pcs) $14
  • Prawn saagwala $15
  • Chips (optional) $2.50
  • Lamb biryani $14
  • Onion bhaji (5 pcs) $8
  • Schezwan noodle $13
  • Dal makhani $11
  • All of our eggs are free range
  • Bagel with jam and cream cheese $7.50
  • Eggs Benedict
    • Poached eggs with hollandaise
  • -Add Bacon for $4.00
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • Never ending brunch (until 2pm)
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
Daikoku Botany

Daikoku Botany

location

Address

963/588 Chapel Road, Auckland, Auckland, 2013, New Zealand

phone

Phone

098879885

email

Email

None

clock

Opened hours

Mon 12 Noon to 2 PM, 5:30 PM to 9:30 PM Tue 12 Noon to 2 PM, 5:30 PM to 9:30 PM Wed 12 Noon to 2 PM, 5:30 PM to 9:30 PM Thu 12 Noon to 2 PM, 5:30 PM to 9:30 PM Fri 12 Noon to 2 PM, 5:30 PM to 9:30 PM Sat 12 Noon to 3 PM, 5:30 PM to 9:30 PM Sun 12 Noon to 2:30 PM, 5 PM to 9 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Fine Dining

cuisine

Cuisine

Japanese

features

Features

EFTPOS ,  Takeaway ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
963/588 Chapel Road, Auckland, Auckland, 2013, New Zealand
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