Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber

Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Passion fruit slice $4.90
Muesli, yoghurt and berries $6.50
Blueberry / Chocolate / Apple crumble muffin $3.90
Pasta $14.90
- Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
Shepherd's pie $7.90
Muesli slice $3.90
Kids fish and chips $9.90

EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
BACON BUTTY $10.00
- with aioli on sourdough
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
THAI CHICKEN CURRY $18.00
- served with rice
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast

CHICKEN MANCHURIAN $16.00
- chicken balls cooked in a special sauce
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried

Tofu Pudding with sweet potato $8.00
Tofu Pudding with honey bean $8.00
Taro ball no3 $8.00
- red bean + peanut + boba
Tofu Pudding with peanuts $8.00
Waffle no2 $16.80
- matcha ice cream + red bean
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Strawberry shaved ice w/condensed milk seasonal $13.80

Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Bagel $5.50
- w/cream cheese and jam
Multigrain or Sourdough toast $4.50
- w/ jam
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing

Changeable / Seasonal Salads (V / GF) $6 / $10
Soup (V): $8.00
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Jams, preserves, sauces, savoury jellies.
Cakes/ Slices: $4.5 / $6.5

Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Ham & egg $4.00
Vegetarian $3.70
Chicken $4.30
Egg $3.60
Ham & cheese croissant $3.70
Chicken salad croissant $5.20
Chicken avocado $4.60
Bacon spicy beef $4.80

Almond/Hazelnut/Banana $2.00
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Ice Cream $3.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Plain Waffle $4.00

SMALL $4.20
POTATO TOP
- Creamy potato topping on quality beef mince
STEAK
- Chunky prime beef Steak
SAVOURIES $1.60
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak

Homemade granola with yogurt & fruit $12
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Veggie lasagna with spinach & lentils $10
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Coconut chia seed pudding with fruit $8

Bread & dips $12.00
Nuggets & chips
Garlic bread $6.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Free fluffy & popcorn with dine in coffees
Chicken naan tandoori chicken in a garlic naan $16.00
Muesli homemade $10.00
- w fruit & yoghurt

Grilled chicken $8.50
Five spice beef $8.50
Up size deal $11.50
Drink combo $10.50
Lemongrass pork $8.50
The classic $8.50
Spicy tofu $8.50

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM