Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
French Toast with Fruit or Bacon & Banana $14.00
Baked Beans on Toast $7.00
Eggs Montreal with Salmon $14.00
Omelet: Ham & Cheese or Vege $12.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Eggs Benedict with Bacon & Spinach $14.00
Soup of the Day $9.00

SQUID RING $1.00
WAREHOU
SEASONAL WEDGES $4.30
BBQ PORK $9.80
9 FISH PACK WITH 3 CHIPS $22.00
MUSSELS $1.00
POTATO FRITTER $0.80
ORANGE BEEF

Tarte au citro meringuee $6.00
- Lemon tart with meringue
Oranais $4.00
- Apricot danish
Pain au chocolat $4.00
Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)

Savoury mince on toast $11.90
- with two poached eggs
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Seed toast $6.50
- with jam, vegemite, peanut butter or marmalade
Bucket of fries $7.50
- with aioli and tomato sauce
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach

Combination fried rice
Lemon chicken $13.00
Fried rice with seafood $18.00
Fish fillet & vegetables in black bean sauce $12.00
-roast duck
-mongolian beef
Stir-fried pork with vegetables $12.00
Peking duck

Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Soup of the Day $9
- Please ask for today’s special
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing

Sourdough Dinner Rolls $0.90
Almond Sticks $4.40
Florintines [GF] $3.30
Baguette $3.00
Whitesour Large $7.90
Caramel Macadamia Slice $4.00
Chocolate Eclair $4.00
Farm Rye Large $7.40

Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy

Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Gratin of the Day $9.00
Panko Crumbed Calamari $14.00
- served with lemon aioli
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15

Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Makanek and egg $14
- served same as above
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)

Combo $15.00
Pasta Combination $11.00
Mixed (Chicken & Lamb) $14.00
Mixed Dip $7.00
Mixed $14.00
Shish Kofta $11.00
Chicken $12.00
Lamb $11.00

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM