Danger Danger in Wellington Menu

Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

  • Iced rice noodles, ginger & soy $8.00
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Pickled swordfish $12.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Pulled pork $13.50
  • Paneer pakora & tamarind sauce $12.50
  • Roast pepper, anchovy & egg $11.50
  • Seared rare beef salad, ginger & soy $28.00
  • Egg 2pcs $5
    • tamago egg sushi
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Tuna 2pcs $6
    • raw tuna sushi
  • Grilled Salmon Maki 6pcs $12
  • Vegetable Maki 6pcs $10.50
  • Yakiudon $16
    • stir fry udon noodles with chicken, beef or pork, seasonal vegetables
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Ham & Cheese $3.60
  • Steak Patties $2.50
  • Chicken $11.00
  • Cheese & Onion $3.60
  • Fish Egg & Cheese Burger $6.50
  • Fish & Egg $5.80
  • Sausage Egg & Chips $12.50
  • Lemon Chicken $12.00
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
  • 250 gram Sirloin Steak (gf) main $25
    • char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
  • Isola
    • ham, pineapple & tomatoes
  • -Singo $14
  • Buffalo wings (gf) $13
    • Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
  • Ol´Smoked $20
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
  • -Coppia 25(gf) $20
  • Please order At the Bar.
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Tiroler Groestl´ $19.50
    • Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Speckknoedel On Creamy Savoy Cabbage $19.50
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Beef Kebab, Hummus & Ratatouille
  • Fried Fish with Thai Chilli Sauce (spicy) $13.90
  • Crispy or BBQ Pork on Rice $14.50
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Steamed Rice
  • Garlic Roti with Satay Sauce (v) $6.50
  • * : Only available with a main meal purchase
  • Roast Duck on Rice $14.50
  • Duck Noodle Soup $14.50
  • 3 garlic knots $4.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Large server $17.00
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Regular server $11.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • Small $4.50
  • 63 Seafood Bean Curd $17.00
  • 96 Pickle Beans with Pork on Rice $10.50
  • 50 Si Chuan Fish Pieces $17.00
  • 3 Steamed Chicken Whole $22.50 Half $11.50
  • 72 Mixed Pig Internal Congee $8.50
  • 98 Gong Bao Chicken on Rice $10.50
  • 22 Steamed Vegetables $6.50
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Chicken Caesar Salad $15.00
    • served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Braised Pork with Soya Sauce $14.00
  • Kun Po Vegetable $11.00
  • Pork with Spicy Salt $14.00
  • Steamed Pork Dumpling $6.00
  • Beef Fried Rice or Fried Noodle $11.00
  • Chinese Seasonal Vegetable with Garlic $12.50
  • Beef Brisket Casserole $14.00
  • Seafood & Tofu Casserole $16.00
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Smoked Salmon $4.50
  • 5 Grain Toast with Avocado & Salsa $11.00
  • 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Big Breakfast $20.00
    • your choice of eggs, with bacon, sausage, tomato, mushrooms
  • Eggs $12.50
    • omelette with cheese & herbs
  • 5 Grain Toast with Avocado, Bacon & Salsa $14.00
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Banana & maple porridge with fresh pouring cream $10.00
  • Free range eggs “your way” on house made 5 grain $13.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Streaky Bacon $5.00
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • BBQ Chicken $18.00
  • Curly Fries with Tomato Sauce $9.50
  • Margherita $15.00
  • ●Pizza
  • Saag Gosht $18.00
    • Boneless lamb pieces cooked with spinach and spices.
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Bhuna Gosht $17.00
    • Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
  • Chef's Special $18.50
    • Boneless pieces of fish cooked with the chef's special gravy.
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • Tandoori Chicken Full $24.00
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Chilly Paneer $17.50
    • Cottage cheese pieces cooked with capsicum, onion and garlic.
  • roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
  • cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
  • josper grilled jerk duck wings, blue cheese remoulade salad g d $12.000
  • with both d $11.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • portobello, button mushroom, truffle oil v $19.00
Danger Danger

Danger Danger

location

Address

132 Courtenay Place, Wellington 6011, New Zealand

phone

Phone

+64 4-803 3900

email

Email

None

clock

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
132 Courtenay Place, Wellington 6011, New Zealand
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