Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Chocolate Liqueur Mousse $7
Steamed rice $1.50
Adult $20.50
Deep-Fried Ice Cream $7
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
Smoking Chocolate Ice Cream Sundae $7
Child $12
Banana Fritter with Caramel Sauce $7

LARGE $11.50
Teriyaki Chicken $11.50/$9.50
Sashimi Donburi $11.50/$9.50
REGULAR $9.50
Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50

Toast and jam or peanut butter $ 7.50
Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Salami and aged cheddar on rye $ 13.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00

Orange Beef $13.90
Chips $3.30
Egg Fried Rice or Noodles $11.90
Battered Mussel $0.90
Chicken mushroom soup $11.90
Chicken nuggets(6) $5.40
Duck Fried Rice $13.90
Pork with vegetables in black bean sauce $13.90

Shu Mei - Steamed Pork Dumplings (4 pcs) $8.00
Diced Seafood stir-fried Lettuce Sang-Choi-Baau $35.00
Regal Silky Smooth Tofu served with Bak Choi, Pork, Chicken, Chinese Mushroom $26.00
Diced Chicken & Salted Fish with Tofu $22.00
Seasonal Vegetables with Bean Threads Hot Pot $18.00
Boneless Fish Pieces in Regal Chilli Sauce $23.00
Szechuan Whole Fish $39.00
Beef Chow Mein $18.00

Kids egg on toast $5.00
- (poached, scrambled, or fried)
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Soup of the day $8.00
- please refer to daily specials board, cup:
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Creamy mushrooms and bacon $15.00
- with toast
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Smoked salmon, cream cheese and capers. $13.50

Fresh Pasta:
- Spaghetti with Zucchini & Gorgonzola $14.50
- Roasted Winter veggies Small $6.50 Large $8.50
- Cured meat & cheese focaccia sandwich $7.50
Many Italian and French Desserts
Large choice of Roman Pizza slices from $4.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Italian Style Meatballs Sub $8.50

Roast chicken
Drink Combo $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
Beef Noodle soup $12.00
Spicy tofu
Rice Paper Summer Rolls - Prawn $7.50
Five spice beef
Rice Paper Summer Rolls- Chicken $7.50

Vietnamese Five Spices Grilled Fish On Rice $18.00
Vegetarian Salad $14.00
Chicken Noodle Soup $14.00
Vegetarian Noodle Soup $14.00
Vege Rice Noodle Rolls $7.00
Fried Tofu With Vermicelli And Salad $14.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Vietnamese Duck & Bamboo Noodle Soup $18.00

Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Warmed Olives $7.90
Large Salad $14.50
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil

CHEESEBOARD FOR TWO $16.00
House-cured salmon $6.00
HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
CHARRED BROCCOLINI $14.00
- toasted chilies pepita butter grilled halloumi & lemon juice GF
Pixie Pickles with Maple Syrup or jam $7.00
FREE RANGE PORK
- preserved lemon aioli, sage & parmesan
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino

The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Banana & maple porridge with fresh pouring cream $10.00
Soup of the day with house made bread rolls $10.00
House made muesli with local grains and organic yoghurt $10.00
House cured salmon, compressed cucumber, mint and pickled currants $15.00
Eggs benedict or Florentine on house hash browns $15.50
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads

• Tomato Sauce (Ketchup)
• Sweet Chilli Sauce
Extra Sausage $4.00
• French Wholegrain Mustard
• Hot English Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Honey Mustard
• Mild English Mustard

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

THAI SAUCE WITH RICE
FISH BALL $10.00
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
PLAIN NOODLE SOUP

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM