Danger Danger in Wellington Menu

Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
All gua bao are gluten + dairy free when served in lettuce cup
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Chinese Spring Onion Flaky Pancake [VE] $3.00
Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Steamed Brown Rice [VE,GF] $3.00
- Per bowl

Gr8 Tandoori Platter For Two $25.00
- Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
Chicken $15.50
Vegetable Manchurian $13.00
Balti Chicken Lunch $10.50
- Cooked with vegetables and lentils in onion and tomato based gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Aloo Mutter Lunch $9.90
Lamb $16.50
Lamb $16.50
Lamb Biryani $17.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.

Roast Duck / Roast Pork $12.90
Curry Wontons $12.90
Bean Curd with Mixed Seasonal Vegetables $14.00
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
Chicken Congee / Beef Congee $9.50
Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
Served with steamed rice

Red's homemade crumbed fish fillets with fries and salad $9.00
Organic Te Horo Salad $8.00
Lemon Tart with Orange and Lemon Sauce $14.00
Beef and Chilli Bean Nachos $17.00
- topped with sour cream and fresh tomato salsa
Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
Reds' Breakfast $20.00
- of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
Pumpkin, Leek and Chorizo Fettuccini $26.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
TOAST with Choice of spread + butter $5.50
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BIG MODE'S BREAKFAST $22.00
FREE RANGE CHICKEN + BACON SALAD $18.50

TOMATO $2.00
STEAK & MUSHROOM $3.60
BACON $2.50
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
SCAMMON $10.00
- scrambled eggs with salmon
STEAK & ONION $3.60
STEAK $3.60
BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast

Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Marinated Kalamata Olives & Green Olives $7.00

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
GARDEN GREEN SALAD $6.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
Fried cherry tomatoes $5.00
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
Extra egg $3.00

steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
pk cheese burger, fries / add bacon g* $21.00/$24.00
roasted lamb meatballs, potatoes, capers, raisins g $12.00
salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
braised beef cheek, ox tongue, truffle polenta,

Nearby Sample Menus