Danger Danger in Wellington Menu

Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Latte $4.00
  • Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
  • Mexican soup with grilled chicken, sour cream and avocado $9.50
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Bowl of fries and an asahi $12
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Beetroot $1.00
  • Margarita $11.00
    • Herbs & mozzarella cheese
  • Chicken meze/lamb meze $15.50
    • Your choice of spifired chicken or lamb served with rice, mixed dips, dolma, falafel sigara borek and salad
  • Grilled chicken burger $15.50
    • Marinated chicken breast
  • Beef iskender $15.00
  • Falafel $1.50
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Vege Samosa $7.50
    • Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
  • Udang Sambal $22.90
    • Fresh prawns cooked in a thick sambal sauce consisting of garlic, ginger, onion, chilli, tomato and fresh coriander.
  • Yoghurt Salad $2.80
  • Coconut Rice $2.20
  • Stir-fried Seasonal Vegetables with Tofu $16.90
    • Stir-fried vegetables with bean curd in oyster and soy sauce
  • Stir-fried Calamari (Squid) $20.90
    • Calamari cooked in a rich garlic oyster sauce with beans and carrots.
  • Mee-Goreng $17.90
    • Mamak style wok fried egg noodles in two types of soya sauce with chicken or seafood, bean sprouts and egg.
  • Chicken Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Tasting Room hand cut fries with aioli $8.00
  • Creme brulee with pistachio biscotti & pressed rhubarb $10.00
  • Fish n’ Chips $22.00
    • Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Breads with whipped sherry butter $8.00
  • Crispy polenta chips with honey mayo $12.00
  • The Tasting Room Mezze $20.00
    • House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Fish Burger $18.50
    • Lightly pan fried fillet of fish with home made coleslaw, and a side of shoestring fries.
  • Toast $8
    • Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
  • Mince On Toast $16.00
    • Premium topside mince served on turkish or wholegrain pitta bread.
  • Serving 5pm until late 7 days a week.
  • Beef Or Veggie Nachos $18.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and homemade salsa.
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Salmon $6.00
  • Bacon $6.00
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Soup of the day $13.50
    • with bread
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Island Bay Bacon $14.00
    • free range eggs on sourdough or Vogels
  • Bacon Butty $13.00
    • with hollandaise
  • Kumara and potato Has Brown $18.50
    • stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Raspberry and lemon curd semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Tiramisu $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Chocolat $7.00
  • Hazelnut semifreddo $7.00
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Eccles cake $6
  • Marinated sardines on char-grilled sourdough $15
  • Whole Bluff lemon sole "Veronique", pomme puree $32
  • Summer pudding, cream $14
  • Prawn cocktail $16.00
    • with avocado, radish, orange & harissa mayonnaise
  • Greek salad $13.00
    • with tomato, feta, cucumber, red onion, olives & pita bread chips
  • “The Bay” beer battered fish & chips with salad $25.00
  • Soup of the day $11.00
    • with bread of your choice
  • Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
  • Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Vegetables
  • ●Assorted paninis & sandwiches
    • made to order
  • Omelette $11.00
  • B.L.A.T $7.00
  • Hot B.L.T $6.50
  • Porridge with cream & brown sugar $7.00
  • Wedges with sour cream & salsa $7.00
  • Chilli bean nachos $8.00
  • French fries $4.80
  • Big breakfast $13.50
    • 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
  • Sausage roll
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • French toast $11.00
    • with bacon, banana & maple syrup
  • Mince curry $3.70
  • Steak & kidney $3.70
  • Kebab $2.70
  • Cheese $1.00
  • Opaki
    • Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
  • Ox Cheek, Horseradish & Cheddar Croquettes $14
    • - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Fragrant Baked Kalamata & Spanish Olives $6.50
    • Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Castlepoint
    • Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
  • VEG. BIRYANI $10.00
  • Seek Kebab Wrap $6.00
  • Green Pea & Potato Curry $7.00
  • LAMB BIRYANI $10.00
  • LAMB MADRAS $10.00
  • Aloo Paratha $0.00
  • NAAN $1.50
  • CHANNA MASALA $7.00
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Waffle or Pancakes $12.00
    • Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
  • Snack Box $5.80
    • Thigh & Chips
  • Toast & Jam $4.00
  • Fillings $1.50
    • 1 x piece of Bacon
  • 2 Eggs on Toast $5.00
  • Fillings $1.00
    • 1 x Sausage
  • French Toast $9.50
    • Bacon & Banana with Maple Syrup
Danger Danger

Danger Danger

location

Address

132 Courtenay Place, Wellington 6011, New Zealand

phone

Phone

+64 4-803 3900

email

Email

None

clock

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
132 Courtenay Place, Wellington 6011, New Zealand
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