Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Bacon & Eggs $10.00
Pan Fried Steak Sandwich with Onion, Tomato, Ciabatta & Fries $18.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Fruit Salad with Yoghurt $7.00
Baked Beans on Toast $7.00
Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00

Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
Not all seasonal vegetables are available at all times
Shredded Duck with Chinese Mushroom S $5 / L $9.50
Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
Any 2 Meats Combination $14.90
Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
Served with steamed rice
Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90

Mixed (chicken & Lamb) R $14.50 L $16
Fresh Juices $5.00
Chicken R $14.50 L $16
Supreme R $11.50 L $13.50
Lamb $19.00
Snack Kebab $6.00
Turkish Delight $4.00
Falafel R $7.50 L $9.50

Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
Beef Tartare, Fattoush $12
House-made Beans on Toast, melted Cheese & Eggs your way $12
Rhubarb Trifle $12
Kransky Sausage with House $9
Medley of Olives $9
Beetroot Panna Cotta $12
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12

Sweet and sour pork $5.50
Pork kidney $2.00
Fried fish in hot spicy sauce $19.50
Sizzling curried chicken $16.50
Chicken wing $2.50
Singapore fried noodles $12.50
spicy chicken gristle $16.50
Chengdu minced noodles $12.50

Verdure $8.50
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Extra Bread $5.50
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce

Paneer Alob Kebab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Lamb Biryani $18.00
- Basmati rice cooked with lamb, spices, garnished with coriander and serve with raita
Zeera Rice $4.00
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce

Pork Egg Foo Yong $11.50
Combination Fried Rice $11.50
Hot Dog on a Stick $2.70
Veggie Burger $4.80
Hash Brown $1.00
Mushroom $1.50
Thai Red/Green Vegetable Curry $9.50
Thai Sweet & Sour Steak $11.50

Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Beef
- With cumin and garlic rub
The recommended average daily intake for an adult is 8700kJ
Garlic
- A creamy infusion of fresh garlic
Burritos / Chikitos (Smaller Burrito)
Coriander & Onion Salsa
Guacamole Extra
Chicken
- Marinated in mild adobo

Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Fish fingers $8.90
- served with chips and tomato sauce.
Bastella
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.

Hut Dog $2.80
Bluff Oyams Doz $ 29.50
Corn Fritter $2.90
Grilled Fish $ 4.80
Groper $ 9.30
Pineapple Fritter $ 2.90
Chips (scoop) $ 3.90
Vege Roll $2.00

Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Fresh strawberries & cream pavlova with raspberry sorbet
Cinnamon Churros & affogato ice cream with dulce de leche
Apple walnut slaw
Peanut butter & chocolate cheesecake with salted caramel ice cream
Soup of the day $11.00
- with bread of your choice
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00

Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Bacon & Egg Burger $5.80
Chicken Nuggets $0.80
or 1/2 Doz + Dip $4.50
Egg Burger $4.80
Phat Burger $7.00
Waffle Dogs $2.50
Steak Roll (Homemade) $2.50

Stir-fried Seasonal Vegetables $11.90
Beef with Ginger and Spring Onion $15.90
Stir Fry Instant Noodles $13.90
Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
Deep Fried Wontons $6.00
Beef with Onion and Coriander $16.90
Mapo Tofu $14.90
Sliced Chicken Congee $10.90

Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM