Danger Danger in Wellington Menu

Are you the owner? Manage this listing for free.

Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

House Antipasti $9
Caprese $9
Marinara $9
Prosciutto $9
Funghi $9
Fresh Arugula $9
Panzanella $9
Salsiccia $9

Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Fish And Chips $12
Side Rice $5.5
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.

●Mains:
●Sides:
Garlic Roti $4.00
Lamb Rendang: $18.90
- Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
Satays: $12.00
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass. Barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Satays: $9.50
- Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
Roti Chanai $3.00
Chicken Wings: $9.00
- Marinated in spices and deep fried.

Pain au chocolat $4.00
Oranais $4.00
- Apricot danish
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce
Dessert du jour See our waiters
- Dessert of the day
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Pain aux raisin $4.00
- Raisin danish

FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
GARLIC CHICKEN $16.00
- boneless chicken cooked with garlic and spices
MALAI KOFTA $15.00
- home made cottage cheese spicy potato nut balls deep fried and served with creamy gravy
PRAWN PAKORA $11.00
- prawns battered with chickpea flour then golden fried
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices

Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- with fresh tomato, avocado & pesto $10.50
crispy bacon $16.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

ACME PIZZA SPECIAL $25.00
DANISH RYE RUEBEN $16.00
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME PIZZA MARGHERITA $21.00
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE

Chili bean nachos w salsa & sour cream $12.50
Tomato $3.00
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Halloumi/grilled free range chicken $4.50
Portobello mushroom $4.00
Streaky bacon $5.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet
House cured salmon, hashbrown, avocado & poached eggs $17.00

Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.

Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Leaf salad, vinaigrette $7.00
French peas, bacon, white wine, cream $9.00
Truffle fries $9.00
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Caesar Salad $18.00
- (vegetarian available)
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts

STEAK BURGER $7.50
FILLET DINNER $15.00
- battered or crumbed fillet
DEEP FRIED MARS BAR $2.60
6 FISH + CHIPS(2 scoops) $24.00
BANANA FRITTER $2.20
HAWAIIAN BURGER $5.60
BACON & EGG BURGER $6.20
FISH DINNER $14.00
- 2 fish

Soup of the day $12.00
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Chicken, bacon and avocado sandwich with chips $18.50
- grilled chicken, manuka smoked bacon, avocado, rocket and aioli served between two slices of soft sourdough bread.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.

Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
Seasonal Vegetables $7.00
- Changes Daily
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
-Enjoy 4 for $20.00

Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce

Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Red Cabbage and charred corn slaw, ranch $6.00
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM