Danger Danger in Wellington Menu

Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

  • Crispy Skin Chicken $12.50
  • Fried Fish Slices $12.00
  • Stewed Pork with Brown Sauce $12.00
  • Cabbage & Beencurol Vermicelles $11.00
  • Chicken Seafood Noodle Soup $9.90
  • Green Onion Pie $2.50
  • Shrimp with Bean Curd $11.00
  • BBQ Noodle Soup $9.00
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • Steak & eggs $18.50
    • grilled steak w homefries, dressed baby greens, guacamole & two fried eggs
  • The langford $11.50
    • smoked beef brisket, coleslaw & meted cheese in a toasted bun
  • Add house smoked salmon $5.00/each
  • Tostada $18.50
    • w grilled steak
  • Parallel parker $12.50
    • grilled tempeh strips w lettuce, tomato, red onion, beetroot, gherkin, cheese & chipotle mayo in a toasted bun
  • BBQ chicken & bacon burger $12.50
    • grilled chicken in BBQ sauce w bacon, lettuce, tomato & red onion w chipotle mayo
  • Tostada $15.50
    • fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
  • Mince Pie $4.70
  • Steak & Creamy Mushroom Pie $5.10
  • Potato Top Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Chicken bacon & mushroom pie $5.10
  • Thai Chicken Pie $5.10
  • Potato Top Savoury $2.50
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Vermicelli (small/large) $1.00/$2.50
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Grilled marinated salmon $18.00
    • served w/ side salad & steam jasmine rice
  • Grilled pork ribs $19.00
    • pork ribs marinated with our house sauce
  • Jasmine rice (small/large) $1.00/$2.50
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Fish Vindaloo $12.50
    • Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Fish Amritsari $9.50
    • Deep fried battered fish Punjabi style, served with mint sauce.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Mango snowflake ice $13.80
  • Purple rice porridge w/fresh milk $7.00
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Mochi ball(red bean/peanuts $5.00
  • Purple rice porridge w/taro ball $8.00
  • Taro ball no6 $8.00
    • crystal jelly + noodle jelly + boba
  • Red bean soup w/boba $6.50
  • Tofu Pudding with peanuts $8.00
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • -Combo $8.80
  • -Combo $8.80
  • Egg Benedict $11.90
  • Pork Chop with Wedges, Salad $16.90
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Steamed Pork Belly Buns $14.00
    • handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Asparagus 2 skewers $6.50
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Mushroom 2 skewers $6.50
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Buddha's Hot Pot $19.00
    • red braised mushrooms, bamboo, tofu
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • Mushroom $5.00
  • Warmed baguette $3.50
  • L'OEUF BROUILLE $18.00
    • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
  • Bayonne ham $6.00
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Fried cherry tomatoes $5.00
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • blue $23.00
    • white base, kikorangi, rocket, walnuts
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • green salad $7.00
  • fries $7.00
  • margherita $19.00
    • the classic
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • Choc brownie w ice cream $12.00
  • Lamb & pea potato top $8.00
  • Berry fool w/ creme fraiche $12.00
  • Tossed salad $16.00
  • Beef & mushroom $8.00
  • With salad or peas $15.00
  • Pork & kumara $8.00
  • Beef, lamb or pork salad $21.00
  • Crumbed fish $2.90
  • Bamin goreng $12.50
  • Crispy chicken $13.50
  • Steak egg foo Yong $11.00
  • Cheese burger $4.00
  • Ginger and Spring Onion Prwan $16.00
  • Black bean combination $12.00
  • Combination chowmein $12.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
  • Roast vegetables $8.00
  • Toast $10.00
    • w avocado & tomato or w jam
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Fish & chips
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Bread & dips $12.00
Danger Danger

Danger Danger

location

Address

132 Courtenay Place, Wellington 6011, New Zealand

phone

Phone

+64 4-803 3900

email

Email

None

clock

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
132 Courtenay Place, Wellington 6011, New Zealand
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