Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Lemon & Passionfruit Mudcake $10.00
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Vegetarian Breakfast $12.00
- Poached eggs, mushrooms, tomato, hash browns, spinach & toast
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise

Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
or chicken $14.50
Cuadril (Rump steak) $29.00
- Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Mushroom & tarragon salad $12.50
Parrilla-grilled flank steak w chimichurri $16.00
Minted new potatoes $13.50
Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00

Stewed Vegetables with Salted & Preserved Egg $20.00
Dim Sims / Fried Chive Dumplings / Deep Fried Spring Rolls / Deep Fried Won Tons / Spring Onion Pancakes $6.00
Scallops in Black Bean Sauce / Scallops with Seasonal Vegetables / Scallops in X.O. Sauce / Hot & Spicy Squid / Squid in X.O. Sauce / Hot & Spicy Squid $22.80
Double Boiled Chicken with American Ginseng $88.00
Roast Duck $14.80
Pumpkin with Salty Egg Yolk $18.00
Steamed Eggplant with Garlic Sauce $22.80
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00

PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
ANGUS BEEF BURGER 20.50
- BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA

BABY CAKES $6.50
QUASADILLA $8.00
HAM $4.20
TARTS (PASTRY) $7.50
FRITTATA $7.00
PAIN AN' RAISAN $4.00
SCONES $4.00
MEAT PIE $7.50

Lasagne $3.00
Coleslaw (Punnet) $3.50
Mussel $1.20
Donut (cinnamon sugar) $1.60
Oyster (6 Oyster) $19.80
Curry Roll $2.50
Tarakihi Fish(Crumbed or Battered) $4.50
Bacon Burger $5.20

Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Chicken tenders $10.00
- With chipotle sauce
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
-Add chicken $3.00
-Add cheese for $2.00
Onion rings $8.00
- With BBQ sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt

Pan Fried Turnip Cakes $6.00
Scallop Dumplings $8.00
Two Courses $55.00
- 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
Hakka Tofu $26.00
Crispy Duck stuffed with Mashed Taro HALF $30.00
Grilled Salted Fish & Pork Mince Cakes $25.00
Beef stir-fried with Black Bean Sauce & Capsicums $20.00
Boneless Fish Pieces in Regal Chilli Sauce $23.00

Freshly Baked Muffuletta Roll $ 3.00
- With butter
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard

Honey Mustard N/A
Tuna N/A
Sweet Chilli N/A
Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A
Western Egg and Cheese N/A

Inari
- 4 pieces Fresh Salmon Supreme
Edamame
- 8 pieces Jumbo Fresh Salmon
8PC. DBL AVO $8.90
8PC. JUMBO $10.10
- 8 pieces Smoked Salmon & Avocado
Dragon Roll

Fried Rice $6.00
Summer Roll $2.50
Salad $2.00
CHICKEN SALAD $7.00
- 3 satays, 1 roti, salad
BRAISED PORK
- braised pork, cucumber, herbs, pickle
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
Satay $1.70
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad

Vegetable $1.00
Fish Katsu $1.00
Prawn $1.50
Avocado Triangle $1.50
Chicken Katsu $1.00
Seafood Nugget $1.00
Prawn Tempura $2.50
Beancurd $1.00

Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Vegetarian platter $20
- A slection of all our vegetarian options
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)

SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
STEAMED RICE $3.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM