Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Pescefennel, orange & Aperol $16
Marinated white anchovies $8
Biancasea salt, rosemary 8c olive oil $5
Lamb, goat feta, red onion jam & mint $13
Olives all’Ascolana (stuffed) $6
Beef, mozzarella, leek & prosciutto $13
Nutella trufflescoconut, hazelnut & strawberry $6
Roasted potatoes, gorgonzola & grana $10

Salsicee: sausages
Dolci: sweets
Agnello: lamb
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
Pesce: fish
Grigliata: grill meat platter
Verdure al cartoccio $9.00
Polletto: chicken

SAUSAGE & MASH $19.90
- onion gravy
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
SAUSAGE & MASH $19.90
- onion gravy
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
THE VEGETA BIRD $19.90
- grilled halloumi red wine onions carrot salad cos lettuce & basil pesto

Seared rare beef salad, ginger & soy $28.00
Kaffir lime squid w/ red chili $12.50
See the blackboard for our daily specials n/a
Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Iced rice noodles, ginger & soy $8.00
Mixed leaf salad $7.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00

Satay Hotplate $19 / $28
Garlic & Herb Mussels $18 / $27
Combination Egg Fu Yung $18 / $27
Satay Chicken Noodles $17 / $23
Kun Bo Chicken w Rice $11
Beef Cubes $28
Fillet Steak $18 / $27
Crispy Wontons $9

Creamy Puy Lentils , Pancetta & Bread Dumpling
Bratwurst $18.50
- Sauerkraut & Mash
Pork Belly In Aspic
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives
Beef Kebab, Hummus & Ratatouille
Chicken Liver Pate $14.00
- Gherkins. pickled Vegetables
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.

Hummus $8
- w Roasted Chickpeas & Flat Brea
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Pate $16
- w Blackcurrant Gel & Toast
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Mixed Olives $7
- Marinated
Fish of the Day POA
- w Seasonal Accompaniments
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli

Classic, servied with whipped butter
Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
Americanos Special
- With the addition of avocado $15.80
All served with hashbrown. $18.20
Manhatten Club Sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.

Margherita $18
- Basil & sliced tomato on a tomato base with mozzarella.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Chicken Burger $19
- oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
Lamb Shank Pie $22.5
- braised lamb shank on the bone with lentil, carrot and onion stew in golden puff pastry. Served with roasted potatoes and a fresh salad
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Pork Burger $19
- free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.

Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Cheese $1.00
Grilled Garlic Bread (v) $6.50
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Salt & Pepper Squid $16.50
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
Grilled chicken burger $21.00
- chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
Fresh Green Salad $4.50
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.

3 courses $45
- Suitable for 10 guests or more
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Raspberry and White Chocolate Cheesecake $14
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Calamari $13
- with smoked chipotle aioli
Chicken Satay Skewers $11
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews

BBQ Chicken $18.00
●Pizza
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Curly Fries with Tomato Sauce $9.50
Margherita $15.00
Chunky Chips with Tomato Sauce $9.50

Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Rocket, pear and parmesan salad $8
Three varieties $42
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Braised red cabbage, apple and cinnamon $8
Salted caramel chocolate ganache pie $15
- Mascarpone, orange

Smoked Salmon Bruschetta $16.00
Avocado or mushroom $3.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Choose from: bacon or kransky $4.00
Fries $8.50
- w tomato sauce & aioli
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Kids Wedges $5.00
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries

Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM