Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Tree lover $14
- chickpea, broccoli, zucchini patty, relish, aioli, milk bun
Southern fried chicken (or Korean chicken) with hot sauce and blue cheese dip or Smokey maple $15
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Polenta chips $9
all salads can be made vegan N/A
Chefs burger POA
- changes weekly
Burger + Parmesan fries +Monteiths pale ale $25
Guacamole $4

Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Grilled ciabatta with local olive oil $4.50
Risotto vignole $21.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Soft centered chocolate pudding with creme fraîche $15.50
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Midday to 3pm
Cranky Goat ‘The Nag’ with grilled ciabatta $17.50

TRIPLE CHOCOLATE CHEESECAKE $6.00
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
LAMBS FRY $17.50
- thick cut bacon, fried mash, porter gravy & caramelised onion
Thick and chunky fries $7 / $11
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
Fried mashed potatoes – green onions $5.00

Eggs on Italian loaf $8.50
- poached, scrambled or fried
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Buttermilk panna cotta $12.00
- grapefruit, gingernut
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
House baked focaccia bread $5.00
- balsamic, olive oil
Arancino $6.00
- sundried tomato, taleggio, basil pesto

Panang Curry (spicy) $12.90
Crispy or BBQ Pork on Rice $14.50
Red Curry (spicy) $12.90
- chicken, beef or pork
Green Curry (spicy) $12.90
- chicken, beef or pork
Phad Thai Yellow Noodle $13.50
- chicken, beef or pork
Curry Puffs $6.50
- 5 pcs
Roti with Satay Sauce* (v) $5.50
Cashew Nuts*

- with smoked salmon, cream cheese, capers & red onion $14.50
vegetarian $15.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
Toast & Bagel Selection
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
Falafel $1.50
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan
Streaky bacon $3.00
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
Smoked salmon & avocado from $7.90
- croutons, dill

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

Rotisserie chicken
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Gratin $9.50
-Whole $19.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Peking duck $39.00
- Friday from 5pm. orders recommended
Eggplant parmigiana $9.50
Chipotle chicken wrap $6.50

Double Doughnut Sundae $11.00
- Two warm doughnuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
Chicken Diane $24.00
- our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
Breakers burger $20.00
- grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish
Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.

Chicken and sundried tomato cheese croquettes $11.50
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
Smashed avocado and fresh tomato on toasted bread $12.00
Lamb wrap with mixed salad and minted yogurt dressing $13.50
Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
(Add blue cheese $3.00)
Or Blueberry and vanilla cream $14.50

Pork Roast $17.50
- W Potatoes and Vegetables
Homemade Musli with Yoghurt $6.00
Eggs Benedict $12.50
- with Spinach or Ham
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
French Toast with Maple Syrup & Banana $9.00
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)

Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette
Breakfast #5 n/a
- Toasted Bagel

Porridge with cream & brown sugar $7.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Bacon & eggs $11.00
Wedges with sour cream & salsa $7.00
Omelette $11.00
Chilli bean nachos $8.00
Scrambled or poached eggs & toast $8.00
Chicken & chips $10.00
- 2 pieces

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Pastel de chocolate $8.00
- Chocolate brownie
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM