Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Market catch m/p
- forever evolving
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Brown butter mash $7
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Beef and onion $5.00
- Beef & onion topped with mozzarella
Large fries $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella

Buttermilk fried chicken with Moroccan chermoula mayo 12
Charcuterie platter with pickles & bread 30
Hot doughboy with lemon curd & blueberry sauce 2
Daily baked farmhouse bread with smoked butter 8
Lamb kofta with spiced eggplant & house made sour cream 14
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Hay-baked pork belly with pineapple, fennel & black pudding 30
Rhubarb & cream trifle with champagne & custard 15

The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Lemon Pepper Calamari $10.00
- Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce

Eggs benny $17.00
- ham off the bone with homemade hollandaise
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Fish fingers(5) & hashbrown $6.50
Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
Kids egg on toast $5.00
- poached, scrambled or fried

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

Grilled Wedges $4.90
The Protein Pack $15.00
Brave Beef $5.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00

Seasonal Rissotto $14.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Fennel and herb citrus slaw $11.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Cured salmon with fresh dill and marinated fennel $14.00
Manchego cheese croquets $12.00
Spiced lamb meatballs with tsatziki $14.00
Marinated olives w/ toasted bread $8.50

Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Tandoori Chicken (whole) $21.90
- Chicken pieces marinated in mild spices overnight and roasted in tandori oven.
Lamb Sabnam $18.90
- Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
Fish Madras $19.90
- Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Fish Malabari $19.90
- Boneless skinless fish fillets cooked in a creamy curry base with mild spices, capsicum, onions and tomatoes
Lamb Tikka Masala $18.50
- Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce

CHICKEN $3.80
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
SAVOURIES $1.60
BACON $2.50
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
EGGS $2.00
EGGS ON TOAST $5.50
- eggs how you like them
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries

Spinach and ricotta dumplings $20.00
Sauerkraut $3.00
Our Bacon $4.50
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Zany zeus halloumi, chard, orange $12.00
Eastbourne Village Meats Gold Medal Beef Sausages $5.00
Truffle Fried Eggs $4.50

Salmon & Crab Meat $1.50
Salmon Korokke $2.50
Teriyaki Salmon $1.50
Salmon & Tuna $1.50
Tuna Nigiri $2.00
Prawn Salad $2.00
Chicken Katsu Roll $1.50
Spicy Prawn $1.50

VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.

Continental Breakfast $5.00
Egg Sandwich $3.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Big Bacon Breakfast $12.00
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Ham & Cheese Bun $4.50
Tuna Salad Sandwich $4.00

Bacon & Cheese Savoury Roll $3.80
Fudge Cake $2.50
Raspberry & Cinnamon Scrolls $3.50
Chicken n Mushroom
Caramel Slice $3.50
Bacon n Egg Burger $7.00
Bacon n Egg Slab $5.00
Date Scone $3.00

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM