Danger Danger in Wellington Menu

Are you the owner? Manage this listing for free.

Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00

Mince Pie $4.70
Steak & Kidney Pie $5.10
Steak & Cheese Pie $5.10
Mince Savoury $2.50
Mince & Cheese Pie $4.90
Steak & Vegetable Pie $5.10
Pie of the week $5.10
Steak & Creamy Mushroom Pie $5.10

Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato

Tarrago (Egg Sushi) $3.30
Inari $4.00
Oyster Sushi $5.00
Foto Maki (tuna roll) $2.80
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Seafood Salad $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1

Combination Meat $9.50
Black Pepper Beef $9.50
1/4 CHICKEN MEAL $9.00
- 1/4 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Chicken Oyster Sauce& Vegetables $9.50
Prawn Seasoned Vegetables $11.00
Si Chuan Style Spicy Beef $9.50
HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
Beef Cashew Nut $11.00

chicken nuggets $8.90
- served with chips and tomato sauce.
All mains served in a traditional Moroccan Tagine
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

1kg $34.00
PB&J $9.00
- Peanut Butter and Jam, toasted brioche , banana and mascarpone
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
Hot Cakes
- with maple syrup and mascarpone
- Fries With pulled pork, BBQ sauce and cheese $14.00
Recommended:
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
The Big Dipper $14.00
- Braised beef, cheddar, pickled red onion, whiskey mustard, beef jus

Satay sauce $2.00
Extra Rice $3.00
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.

Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Warmed Olives $7.90
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Plain Focaccia $2.00

Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Ra Myun (Noodle Soup) $10.00
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Special Set Meals (Minimum serve: 3 persons)
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Entree:
- Pan fried dumplings, pan cake, Korean style sushi

Gluten Free Toast $2.50
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Awatoru smoked tuna, potato, beetroot $20.00
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Asparagus, boiled egg, courgette salad $12.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Chocolate tart brulee $10.00

Tomatoes on toast $8.00
- Multigrain or s
Takeaway available
3 Fillings $6.00
11:30 am- 2:30 pm
Fries w tomato sauce & garlic aioli $5.00
French toast $13.50
- Bacon, banana & maple syrup
Eggs on toast $8.00
home made bread $3.00

- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa

1/4 chicken $7.00
Roasted duck $40.00
Chicken sandwich with coleslaw and aioli $8.00
Free range roasted chicken $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00

Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Seasoned wedges with sour cream $6.5
Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM