Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Pork & Shrimp Fried Rice / Shrimp Fried Rice / BBQ Pork Fried Rice / Beef Fried Rice / Vegetable Fried Rice $16.80
Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
Sliced Fish Soup with Century Egg & Coriander S $8 / M $36 / L $50
Venison with Ginger and Spring Onion $26.80
Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00

WITH BUTTER/JAM $4.00
HAM $4.20
ALMOND CROISANT $5.00
BEEF $5.20
FRITTATA $7.00
BURRITTOS $9.50
MOUSETRAP $7.50
SALAD (SIDE) $5.00

Blackbeans & rice $5.50
Add bacon, grilled mushroom and/or onion rings $3.00/each
Yes you camcam $12.50
- southern fried chicken & coleslaw in a toasted bun
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
Add house smoked salmon $5.00/each
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Get it wet (enchilada sauce) $2.50
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast

HAM $3.50
PORK $12.50
BURGER PATTIE $2.50
FISH LEMON SAUCE $11.00
SHRIMP $12.50
CHICKEN FRITTERS $3.50
ONION RING $0.90
CRABSTICKS $1.80
- CRUMBED

- three fillings $6
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Toasted sandwichOn
- Freyas Bread or Sourdough
Omlettes $15
- 3 egg omlette, with your choice of filling
Mince it $12
- good old mince on two pieces toast
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup

Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
Panang Curry $18.50
- Your choice of meat cooked in coconut milk and Panang curry paste served with garnishing and white rice - Chicken or Pork or Beef
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Roti $3.00
- Plain Thai Roti
Stir Fried Chicken with Chilli and Onion $18.50
- Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
Stir Fried Beef with Chilli and Onion $18.50
- Stir fried beef with fresh chilli, sliced carrot and onion served with white rice

Roasted Red Onion $6
- w Balsamic & Olive Oi
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Chocolate Mousse $10
- w Preserved Cherries
Soup of the Day $12
- w Toast & Butter
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Mixed Olives $7
- Marinated
Cheese $20
- w Accompaniments

Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
All mains served with rices (plain or coconut)
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
Plain Naan $2.50

Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Asian Greens $12.00
- with sesame oil & oyster sauce
Orange & pistachio salad $16.00
- with mint, coriander & chili
Crispy fried chicken $15.00
- with sweet chili sauce
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Udon noodles $6.00
- with sweet garlic soy
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream

Aburi (Seared) Eel $2.50
Double Teriyaki Salmon $1.50
Aburi (Seared) Mayo Prawn $2.50
Chicken Udon $9.50
Tuna Nigiri (GF) $2.50
Teriyaki Beef $9.20
Korokke (Potato & Vegetable Croquette) (V) $1.50
Beef Udon $9.50

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
Smoked salmon $6.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
GARDEN GREEN SALAD $6.00
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
Fried cherry tomatoes $5.00

CHICKEN VINDALOO Small $9.00 Large $14.00
FISH $2.50
MIX VEGETABLE PAKORA $5.00
MIX SIDE DISHES (MANGO CHUTNEY, MANGO PICKLE, RAITA) $6.00
GOURMET CHEESE $4.50
RAITA $2.50
MINT CHUTNEY $2.50
VEGETABLE CURRY Small $8.00 Large $13.00

White Bread N/A
Yoghurt N/A
Old English N/A
Subway Club N/A
Cheddar N/A
Flatbread N/A
Wheat N/A
Honey Mustard N/A

Chicken Sandwich $5.50
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Chicken & Avocado Sandwich $4.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Chicken Baguette $6.80
Bacon Pinwheel $6.90
French toast $9.80
- Served with fruit and whipped cream.
Tuna & Cucumber Sandwich $2.00

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM