Danger Danger in Wellington Menu

Are you the owner? Manage this listing for free.

Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

All gua bao are gluten + dairy free when served in lettuce cup
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce

Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
Butterfish $10.90
- This beautiful looking fish has a high iodine content due to it's vegetarian diet - has a good flavour and small soft flake
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
Weekday Express Lunch $12.00
- Crumbed market fish w/ crinkle cut chips, slaw and aioli
Rocket Fuel $2.00
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate

Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
- Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Chicken Nuggets & Chips $12
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.

-Coppia 25(gf) $20
-Coppia 25(gf) $20
-Singo $14
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
-1 Metre $47
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.

KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
AGE DASHI TOFU $6.50
- deep fried tofu in tempura sauce with bonito flake topping
M12 $18.00
- karaage, spring rolls. Ebi gyoza
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
SUSHI COMBO (LARGE 22 PCS) $30.00
STEAMED RICE $2.00
M8 $18.00
- teriyaki chicken, eel, tempura
M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls

Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Mango shaved ice w/condensed milk seasonal $13.80
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Red bean soup $5.50
Red bean crushed ice w/matcha $13.80
Red bean soup w/small taro ball $7.00
Strawberry snowflake ice $13.80
Q mochi snowflake ice $13.80

Bread and Dukkah $7.50
Cured salmon with fresh dill and marinated fennel $14.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
Marinated olives w/ toasted bread $8.50
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00

Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
Recommended additions: Make it...
Half Rack $18.00
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
Recommended:
Salt Beef Hash $14.00
- with kimchi fried egg

Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Sauteed Greens $5.50
- w/ almonds
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
- 1 egg $8.00

Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Large Salad $14.50
Small Salad $4.90
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers

Beer battered fish goujons $10
- with homemade tartare sauce
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Sausage and mash(GF) $16
- seved with homemade onion gravy
Cheeseboard(GF) $22
- three cheeses from ontrays petone

prosciutto $27.00
- red base, prosciutto, rocket and parmesan
salame $23.00
- red base, felino, ricotta, sicilian oregano
margherita $19.00
- the classic
tortilla de patatas $12.00
- potatoes & onions spanish omelette
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
choripan $12.00
- chorizo, bread, mayo & pebre

Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing

Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Seasonal Salad $6.50
- V, GF
Greek Salad $6.50
- V, GF
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan

Chips $2.50
Chicken thign $3.00
Any extra $1.00
Steak, egg,sausage & chips $15.00
Omelet-beef $8.50
All toasted $1.00
Lunch box $7.00
- 1 thigh, 1 drum & chips
Snack box $5.00
- 1 thigh & chips

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM