Danger Danger in Wellington Menu

Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Dim Sim $1.50
  • Fish Burger $5.50
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Corn on the Cob $2.00
  • Seafood Fritter $3.90
  • Egg Burger $5.50
  • Spinach and Pumpkin Fritter $2.90
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Formule bon appetit $14.50
    • Sandwich + dessert + coffee or soft drink
  • Pain au chocolat $4.00
  • Croque monsieur $7.50
    • Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
  • Plat de jour See our waiters
    • Daily french classic dish- see our blackboard
  • Pain aux raisin $4.00
    • Raisin danish
  • Salade parisienne $13.50
    • Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • 5pm till late
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Hand Cut Wedges $8.00
    • With Aioli
  • Cheese Burger $5.90
    • 6pk
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Stir- fried chicken in xo sauce $13.00
  • Deep fried squids $1.00 each
  • Steamed minced shrimps stuffed tofu $14.00
  • Crab meat sweet corn soup $7.00
  • Bami- goreng $11.50
  • Deep fried wontons $1.00 each
  • Sweet & sour fish $12.00
  • Lamb with ginger & spring onion $14.00
  • Eggs Benedict w Bacon or Spinach $16.50
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • B.L.T. & Tomato Relish $12
  • Omelette of the Day $12
  • Salmon on Rosti w Citrus cream $15.50
  • Steak Sandwich with fries $19.50
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Chicken Burger & Apricot Chutney $12
  • Afghans $3.60
  • Multigrain Large $7.40
  • Walnut and Honey Stick $3.30
  • Gingerbread Men $3.90
  • Ciabatta Roll $1.60
  • Bircher Muesli $6.20
  • Pain au Chocolate $4.30
  • Belgium Biscuits $3.60
  • Extra beef or chicken
  • Sweet & Sour Fish
  • Black pepper fish
  • Stir Fried Singaporean Mee Hoon $12.90
  • Beef with Oyster Sauce with Rice
  • Shrimp Kway Teow
  • Sliced Fish in Singapore Chilli Sauce with Rice $14.50
  • Stir Fried Mixed Vegetable with Chicken on Rice
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Roast Dinner Pork lamb or Beef medium $13.80
  • Lamb Chops $13.50
  • Lamb Shank Meal standard 1 Shank $10.90
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
  • Kiwi Breakfast $11.50
  • Egg Benedict $11.50
  • Pork Ribs' Chips $9.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Pistachio Nuts $4.50
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Cashew Nuts $4.00
  • - Option A $37.00 p.p.
    • Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
  • -Prawn jalfrezi $21.90
  • Chicken Pulao $15.00
  • Tandoori Fruit Tikka ( Kiwi Or Indian Style) $12.00
    • Fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. Serve with mint sauce
  • Paneer Butter Masala $ 18.50
    • Cottage cheese cubes or grated cooked with tomato, onion and cream sauce
  • ●Vegetable/Paneer/Chicken/ Prawn Fried Rice
    • rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
  • ●Chicken /lamb/prawn, cooked with basmati rice and spices served with raita, mixed pickle and poppadoms
  • ●Set Menu Vegetarian (Minimum 2 persons)
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Soup of the Day $12
  • Beer Battered Fish Bites $16
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Beef & mushroom $8.00
  • Dirty peas $12.00
  • Beef, lamb or pork salad $21.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork sandwich $16.00
  • Tossed salad $16.00
  • Berry fool w/ creme fraiche $12.00
  • With salad or peas $15.00
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • PURE SOUTH SCOTCH FILLET $32.50
    • chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
  • Great Range of Biscuits from $1.50
  • Chocolate Brownie $3.50
  • Cream Puffs $3.50
  • Hamburger $5.00
  • Cinnamon & Brown Sugar Swirls $3.50
  • Sultana Scone $3.00
  • Kranskey Savoury Roll $3.80
  • Creamy Mushroom Case $3.80
Danger Danger

Danger Danger

location

Address

132 Courtenay Place, Wellington 6011, New Zealand

phone

Phone

+64 4-803 3900

email

Email

None

clock

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
132 Courtenay Place, Wellington 6011, New Zealand
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