Danger Danger in Wellington Menu

Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Bowl of fries and an asahi $12
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Hot Wings $12
    • w/ ranch dressing
  • Egg noodle soup with BBQ pork $12.90
  • Vegetables spring roll (V) $6.50
    • 5 pcs
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Noodles $2.00
  • Spicy fried noodle $12.90
    • Chicken, beef, or pork
  • Crispy or BBq pork on rice $14.50
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Laab chicken $13.90
  • Taco plate - grilled chicken $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Get your burrito chimichanga style (deep fried) $3.00
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • Fried Chicken Basket $47.50
    • a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
  • Quesadilla $13.00
    • anchiote chicken w anchiote cream & salsa verde
  • The triumph $18.50
    • bubble & squeak, grilled tomato & spinach, creamy mushrooms & hollandaise topped eggs your way on toast
  • Special burrito and beer combo $20.00
  • Thunderburger $12.00
    • seasoned all beef burger w lettuce, tomato & red onion
  • Satays: $9.50
    • Chicken and beef: tender strips of topside beef or chicken breast marinated in fresh ginger and lemongrass, barbecued over hot charcoals and served with homemade peanut sauce, cucumber and onion to nibble on. Order of 6 skewers.
  • ●Starters
  • Nasi Goreng Kampung $12.50
    • Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • -meat $14.90
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Roti Chanai $3.00
  • Beef Rendang $18.90
    • Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
  • jasmine rice $2.00
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Chips $10.00
    • With cheese and gravy
  • Caesar salad $16.00
    • Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
  • -Add cheese for $2.00
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Chicken tenders $10.00
    • With chipotle sauce
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Pork in Satay Sauce $23.00
  • Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
  • Deep Fried Prawn Balls (5 pcs) $10.00
  • Seasonal Vegetables with Bean Threads Hot Pot $18.00
  • Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
  • Brown-braised Groper Tail $48.00
  • Shelled Prawns stir-fried with Seasonal Vegetables $28.00
  • Crispy Bean Curd Skin Roll with Tri-shredded Vegetables $18.00
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • GARLIC MUSHROOMS $14.00
    • on toast
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • SQUID RINGS 6 $4.50
  • PINEAPPLE $4.30
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
  • CHICKEN WINGS $1.20
  • COMBINATION FOO YOUNG $11.00
  • CHIPS (SCOOP) $2.60
  • BEEF, GINGER & SPRING ONION $11.00
  • SAUSAGES $2.20
  • (These are designed to be a lunchtime-sized entree)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Please see our blackboard.
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Subway Melt N/A
  • Chipotle N/A
  • Aioli N/A
  • Sweet Chilli N/A
  • Meatball N/A
  • Lettuce N/A
  • Ham N/A
  • Double Choc Chip N/A
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • Extra egg $3.00
  • PORK RILLETTES $14.00
    • house-made served with warm fresh bread French gherkins our own tangy mustard
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Chicken Katsu $1.00
  • Cream Cheese $1.00
  • Prawn Katsu $1.00
  • Prawn $1.50
  • Avocado Triangle $1.50
  • Beancurd $1.00
  • Vegetable $1.00
  • Smoked Salmon $2.00
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Paneer Tilwali $10.00
    • Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
  • Roti $3.00
    • Wholemeal Indian style bread, cooked in a Tandoor
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Chicken Tikka Masala $18.00
    • Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
  • Beef Bhuna Gosht $17.00
    • Boneless beef pieces cooked with spices and garnished with ginger and coriander.
  • Masala Pappadom $2.50
    • Deep-fried pappadom topped with fine onions, tomatoes and coriander.
  • Vegetable Samosa $6.50
    • Deep fried triangular pastry filled with potatoes, green peas and spices.
  • Vietnamese roll $8.50
  • Summer roll (2 rolls) $5.00
  • Combination grilled pork & spring roll $13.50
  • Special beef noodle soup $13.50
  • Meet ball rice noodle soup $11.50
  • Pork spring roll (2 rolls) $5.00
  • Ha noi grilled pork with rice noodle $12.50
  • Fried rice $11.50
  • Mussels (6) $8.00
  • -Set lunch burger $10.00
    • Beef burger(120g) x1 with french fries and green salad
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Fish hamburger $6.90
  • Crumbed fish fillets and french fried $8.00
  • Homemade beef burger meal
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • Chicken burger or fish burger, tomato, lettuce, cheese, cucumber, mayonnaise, butter salt and pepper
Danger Danger

Danger Danger

location

Address

132 Courtenay Place, Wellington 6011, New Zealand

phone

Phone

+64 4-803 3900

email

Email

None

clock

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
132 Courtenay Place, Wellington 6011, New Zealand
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