Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Fried Chicken $10
- w/ ranch dipping sauce
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Onion Rings $9
- w/ chipotle aioli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Wedges $8
- w/ sour cream & sweet chilli
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Sticky Pork Ribs $12
- w/ BBQ sauce

Veg Chili Porotta $10.50
Chicken 65 $14
Chili Paneer $13
Veg Korma $12
Cheesy Garlic Bread $5.00
Masala Dosa $10
Fish Curry $16
Plain Dosa $8

Please ask our staff about our daily blackboard specials N/A
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Bowl of Fries $5.5
Salad $4.8
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries

VEGETABLE $8.50
PINEAPPLE RINGS $1.50
SHRIMP $11.00
COMBINATION $12.50
1/2 DOZ OYSTERS $16.00
MUSHROOM $1.00
CURRY AND RICE ROLLS $2.50
SHRIMP $11.00

Formule gouter $7.00
- Tart + tea
Panier de fruits $1.20
- Fruit basket (each)
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Croissant $3.00
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
Formule bonjour $9.50
- Breakfast + coffee or soft drinks

Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Regular server $11.00
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Original buffalo wings
- Our classic buffalo sauce recipe
-Large server $17.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
-Regular server $11.00

Egg Fried Noodles $11.00
Pork Belly with Potato in Oyster Sauce $13.00
Chilli Hot Fish $13.00
Battered / Crumbed Mars Bar $30
Pork Chow Mein $12.00
Dumpling Soup (8) $11.00
Spring Onion Pancake $3.50
Cheese $5.00

Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
vegetarian $15.50
Creamy Porridge $10.50
- with sticky saffron pears & honey
- with preserved & cream cheese $6.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- with smoked salmon, cream cheese, capers & red onion $14.50
crispy bacon $16.50

Verde
- Jalapeños, mango, coriander and lime
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Guacamole +$2.00
- Burrito or Bowl
Vegetarian Vegan
- Double rice, double beans and guacamole
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Burrito or Bowl $3.00
Garlic
- A creamy infusion of fresh garlic
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce

Aged beef tenderloin w/ rosti, portobello mushroom, tomato, tarragon & balsamic butter (All individual seasonal plates) $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Mushrooms $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Fresh fruit salad $6.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00

Beef Kway Teow $12.00
Chicken Kway Teow
Sambal squid on rice
Shrimp Kway Teow
Sliced Beef $12.50
- in Singapore chilli sauce with Rice
Roti with Chicken Curry Sauce
Chicken Mee Goreng $12.90
Black Pepper Fish $14.50

Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Makanek and egg $14
- served same as above
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tortas de elote $12.00
- Corn fritters
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
- Deep fried tacos
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Thousand Island N/A
Oat & Raisin N/A
M&M N/A
Turkey & Ham N/A
Italian B.M.T N/A
BBQ N/A
Chicken Classic N/A
Steak, Egg and Cheese N/A

CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM