Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Pepperoni $9
House Antipasti $9
Salsiccia $9
Prosciutto $9
Fresh Arugula $9
Funghi $9
Panzanella $9
Margherita $9

Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Hash Browns $6.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00

Vegetable Roll $2.70
Spinach and Pumpkin Fritter $2.90
Fish Cake $2.20
Corn Fritter $2.70
Apple Turnover $2.70
Stuffed Mushroom $2.00
Blue Cod Fillet $12.50
Snapper Fillet $12.50

Tandoori Chicken - Half (1 leg, 1 breast) $12.00
- Tender spring chicken marinated with ginger, garlic and spices then cooked in tandoor.
Lamb $16.50
Mango Chutney $3.00
Tandoori Mushroom (5 pieces) $12.00
- Smoked mushrooms dipped in tandoori masala with the combination of ginger and garlic.
Seekh Kebab, Green Masala $16.50
- Lamb seekh kebab cooked with a spinach and onion gravy.
Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Balti
- Cooked with vegetables and lentils in onion and tomato based gravy.
Lamb $17.00

CHICKEN BURGER $5.50
BACON BURGER $5.50
WEDGES SOUR CREAM $5.50
CHIPS $3.50
CRAB STICK $1.50
SCALLOPS(EACH) $2.00
ONION RINGS(EACH) $0.90
SPRING ROLL $2.80

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Add bacon, grilled mushroom and/or onion rings $3.00/each
Grilled steak $16.50
Special burrito and beer combo $20.00
Guacamole $3.00
Ron's winner $10.50
- our famous BBQ pulled pork w chipotle mayo & dressed coleslaw
Thunderburger $12.00
- seasoned all beef burger w lettuce, tomato & red onion
Norma's delight $14.50
- grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
The big brains breakfast $18.50
- thunderbeans, sausage, bacon, homefries & hollandaise topped eggs your way on toast

Meat Patty $3.00
Calamari (each) $0.70
Fish Cake $2.50
Thigh or Breast $3.20
Dinner 3 Chicken Pieces & Chips $9.90
Potato $0.90
Lasagne $3.20
Kumara Chips $6.00

Creamy Porridge $10.50
- with sticky saffron pears & honey
Soup of the Day $12.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Traditional Eggs Benedict
- with hollandaise & English Muffin
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup

Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)

Soup: $8.00
Daily changing selection of muffins: $4.50
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Varying take home meals: $12.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of muffins: $4.50
Changeable / Seasonal Salads: $6 / $10

Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
Leaf salad, vinaigrette $7.00
House Pot Pie $26.00
- leaf salad
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
Extra Bread $4.00
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Tinned Citron Connetable Sardines $16.00
- radish, grilled bread

Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Spaghetti Al Ragu Bolognese $19.5
Gluten Free Pasta $3.00
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce

Salmon & Tuna $1.50
Spicy Chicken $1.00
Salmon & Avocado $1.50
Salmon Korokke $2.50
Teriyaki Chicken & Avocado $1.50
Prawn Katsu Rolls $1.00
California Rolls $2.00
Crunchy Roll $1.50

Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Hamburger & Chips $12.00
- Bun, beef pattie & a side of chips
Hot Chips $6.00 Full / $4.00 Half
Steak Sandwich $21.00
- Sliced grilled Steak, Onions, Mushrooms, Salad & Toast with Mayo & Steak sauce
Scramble, Poach or Pan Fried Eggs $12.00
- (Free Range) - With a side of bacon $4.00
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM