Danger Danger in Wellington Menu

Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

  • All main meals come with an option of any dessert for 6.5
  • Satay Roll $15.00
    • Chicken satay pieces on a long roll with lettuce, tomato, onion and satay sauce, served with French fries
  • Curly Fries $7.50
    • A Denny's favourite with aioli sauce
  • Shank on Mash $23.50
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
  • Sirloin Steak $25.50
    • A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
  • Mexi-Melt Burger $12.00
    • Meat patty with bacon, diced tomato, capsicum, onion and cheese
  • Mushroom Cheese Burger $12.50
    • Meat patty topped with mushrooms, onion, lettuce, tomato, mayonnaise, cheese and pickle
  • Aioli $2.50
  • Snapper $14.60
    • Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Green Salad $6.00
    • Simple mesclun salad in our house dressing
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Hoki $6.10
    • Flakey white fillets, medium oil content
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Kimchi $2.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Sauteed Beef Filet with Black Pepper $12.00
  • Sauteed Sliced Beef with Onion & Ginger $12.00
  • Chow Kuey Teow (Beef/Chicken) $11.00
  • Superion mixed in Pork $12.00
  • Won Ton Soup $8.00
  • Fried Seasonal Vegetables $8.50
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Coconut Rice $5.00
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
  • Seafood Selection Fried Rice $22.00
  • Squid stir-fried in Spicy Szechuan Sauce $22.00
  • Steamed Seasonal Fish with Chinese Pickled Vegetables $40.00
  • Singaporean Style stirfried Vermicelli $18.00
  • Shark Fin Soup with Shredded Chicken & Fresh Crab Meat $9/40/76
  • Mushrooms Sweet corn Soup $6.00
  • Steamed Custard Buns $6.00
  • Shrimp & Vegetables Dumplings $6.00
  • Bougatsa $4.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Spinach Pie $7.00
    • Fresh Spinach and feta cheese baked inside layers of homemade pastry.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Fries $5.00
  • Baklava $4.00
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • -Reg $10.00
  • -Reg $10.00
  • Quesadilla
    • Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
  • -King $15.00
  • -Reg $9.00
  • Naked Burrito (GF)
    • Choose: beef, pork, chicken or veggie. meat or veggies, lettuce, cabbage, rice, beans, capsicum, corn, avocado dressing and chipotle sauce.
  • -King $15.00
  • Burrito
    • Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
  • For 4 People or More (A) $28.00 per person
    • Deep Fried Won Ton / Peking Spicy and Sour Soup / Sweet & Sour Pork / Gong Bao Chicken / Fried Egg with Shrimps / Mixed Vegetables / Egg Fried Rice
  • Spring Rolls $7.00
  • Crabmeat & Shark Fin Soup $7.50
  • Ginger and Onion Lobster Seasonal Price
  • Mu Xu Pork $18.80
    • Shredded pork with egg - Chinese pancake $0.80 each
  • - One Course $49.80
  • Deep Fried Won Tons $7.00
  • For 4 People or More (B) $28.00 per person
    • Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Cajun Chicken Burger $18.00
    • spiced chicken melted cheese, chili jam, avocado, slaw, and rocket on a brioche bun with hand-cut chips
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • The LBQ Platter $28.00
    • create your own platter from our snack menu four choices
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Free range eggs $8.50
    • scrambled / poached / fried on ciabatta or 5 grain
  • Roasted portobello mushrooms $18.00
    • with wilted herb butter spinach, and haloumi served on 5grain
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • Gluten free $2 extra
  • Ham & cheese croissant $3.70
  • Chicken avocado croissant $5.20
  • Bacon & egg $4.10
  • Vegetarian $3.70
  • Bacon spicy beef croissant $5.20
  • Chicken salad croissant $5.20
  • Chicken salad $4.60
  • Ham & egg $4.00
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • -Both rice and roti $15.00
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Mee Goreng $12.00
    • Egg noodles, chicken, egg and chilli sambal
  • Spring Onion and Ginger Scallops
  • Chinese Vegetables
  • Spring Onion & Ginger Venison
  • Sweet Corn Soup
  • Beef Ho-fan
    • with Soy Sauce
  • Steamed Rice $2.00/ $4.50
    • small/ large
  • Curry Sauce Beef
  • Braised Roasted Pork Pieces
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Affogato lucano $12.50
    • Espresso, vanilla gelato, amaro lucano
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Eggplant parmigiana $27.50
    • Classic italian eggplant, parmesan tomato mozzarella bake
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Lemon Fish $5.20
    • Soft texture and meaty flavour. Excellent beer battered.
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Gemfish $6.80
  • Lemon Fish $8.50
  • White Warehou $9.00
  • Elephant Fish $7.00
  • Blue Warehou $5.50
    • Firm white fish with a medium fat content
  • Homemade Aioli $2.00
Danger Danger

Danger Danger

location

Address

132 Courtenay Place, Wellington 6011, New Zealand

phone

Phone

+64 4-803 3900

email

Email

None

clock

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
132 Courtenay Place, Wellington 6011, New Zealand
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