Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Flank Steak, smoked onion puree, greens , marmite butter $20.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Hand cut Fries $7.00
Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
Taleggio, quince, pickles, crackers $16.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
Boneless chicken wings, kimchi mayonnaise $10.00

Green beans $ 9
- 63 egg / brown butter
Braised chicken leg coq au vin $ 23
- mash potato / shallots
Baby potatoes $ 9
- sour cream / bacon
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
House marinated olives $ 9
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Roasted brussel sprouts $ 9
- apples / speck
Quinoa & feta slider $ 15
- iceberg

Crumbed Fillet and Chips $ 11.50
Potato & Veg Roll $ 2.80
Spinach & Pumpkin $ 2.50
Chips Only $ 3.50
Apple Turnover $ 2.20
Hot Dog $ 2.40
Scallop $ 2.00
Minimum Oysters 3 $ 8.00

Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Benedict – bacon
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Māori – smoked fish
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Hāngi $24
- Cafe style hāngi with smoked pork and smoked chicken, potato, kūmara, pumpkin, watercress and jus served with house made rēwena bread.
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress

Lemon Chicken/Fish $12.00
Combination $13.00
Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
-Meat Patty or Bacon $2.40
Steak & Egg $6.20
Shrimp $13.00
Corn Fritter / Paua Fritter / Deep Fried Mars Bar $2.40
Shrimp / Squid $12.50

Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Small side of fries (V,GF) $5.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Salt & pepper squid Salad $21.00
Oven baked free range chicken Salad(*) $21.00
Chef’s Salad (V,*) $17.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;

Tiny Veggie Roll or Samosa $0.60
Sausage $3.00
Real Paua Fritter $6.00
Onion Ring $0.60
Dim Sim (Homemade) $1.60
Spring Roll $3.00
Steamed Rice $1.00
Crumbed Lasagne $2.60

Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef
Half Chips $1.70
Crumbed Chicken Breast $3.50
Moro Bar (deep Fried) $2.50
Chicken & Mushroom Soup $8.00
Egg Foo Young $9.00
- Egg and Fresh Vegetables
Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
Chicken Nibbles $1.00

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce

Chicken, Bacon & mushroom savoury $2.90
Thai Chicken Pie $5.10
Mexican Savoury $2.50
Mince Savoury $2.50
Pie of the week $5.10
Vegetable Pie $4.90
Steak & Vegetable Pie $5.10
Sausage Roll $3.40

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00
POPCORN CHICKEN $6.00

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Jasmine rice $2.00
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Crispy fried chicken $15.00
- with sweet chili sauce

Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Bowl of fries 8
- Ketchup & aioli
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
Chocolate truffles 2.5 each

Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Spy Valley Iced Sauvignon Blanc $9
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Luigi $18
- Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Powder Keg Chicken Burger $19
- Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
Warm Olives $6
Pork and Shitake Wontons $12

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM