Danger Danger in Wellington Menu

Bowl of fries and an asahi $12
Wedges $8
- w/ sour cream & sweet chilli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Sticky Pork Ribs $12
- w/ BBQ sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo

Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Baked baguette and butter $ 9
Kumara wedges $ 9
- sour cream
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Skinny fries $ 9
- halloumi / gravy
Green beans $ 9
- 63 egg / brown butter
Charcuterie selection $ 19
- house made pickles
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies

M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable

Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Wooden spoon ice cream sandwich $6.95
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto

SCAMMON $10.00
- scrambled eggs with salmon
TOMATO $2.00
BACON & EGG QUICHE $4.00
SAUSAGE ROLL $1.80
STEAK & KIDNEY $4.00
EGGS $2.00
MUSHROOMS $2.50
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce

TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
Vegetable platter $14.50
- two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
FISH MADRAS $17.50
- Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.

NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Shoe String Fries with Aioli(V) $6.00
Roast with Dessert $10.90
Seasonal Veg (V) $7.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream

Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Black pudding $6
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds

Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
Twice Cooked Pork Belly Bites $14.00
- Twice cooked pork belly, Hoisen sauce.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.

Nearby Sample Menus