Danger Danger in Wellington Menu

Are you the owner? Manage this listing for free.

Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Taiwanese style steamed bun, house made with:

Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00

15 Laab Chicken $12.50
42 Sweet and Sour $11.00
26 Green Curry $11.00
43 Deep Fried Chicken with Sweet Chili Sauce $12.50
27 Panang Curry $11.00
14 Laab Duck $12.50
8 Deep Fried Chicken $12.50
11 Crispy BBQ Pork on Rice $12.50

1/2 chicken & chips $12.90
Cheese Burger $7.50
BBQ Pork $12.00
Steak and egg burger $7.50
Vegetable $10.00
Chicken $12.00
Donut (in cinnamon sugar) $1.50
All our burgers are served with fancy lettuce, tomato, onion, beetroot, tomato sauce and mayonaise N/A

Crumbed Lasagne $2.60
Plain Donut $1.50
Chocolate Donut $2.50
Paua Fritter $2.50
Jam Donut $2.50
Small $2.50
Fish $3.50
Egg Burger $4.50

Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Seasonal Roast Vegetables $6.00
250g Prime Steer Beef Sirloin $33.00
Ice Cream Sundae $6.50
- W/ selection of either chocolate or mixed berry sauce
Cheesy Garlic Bread $8.00
- Ciabatta bread w/ herb & cheese, garlic butter
Two Eggs Sunny Side Up $6.00
Slow Braised Pork Belly $30.50
- W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries

- With Ketchup and mayo $7.00
Creamed Spinach $8.00
Onion Rings with BBQ Sauce $8.00
Recommended additions: Make it...
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
- Chilli fries $14.00
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
- Cheese fries $10.00

2 Fried Eggs $3.50
Warm Chicken Salad $18.00
- with bacon, parmesan and Caesar dressing
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Sauteed Mushrooms $3.50
Caramelised Onions $3.50
Creamy Garlic Sauce $3.50
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish

JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
CRISPY CHICKEN PO BOY $10.00

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

CHICKEN DRUM AND CHIPS $5.20
STUFFED MUSHROOM EACH $3.30
QUICK LUNCHES $5.20
- 1 fish+chips/1 hotfod+1 potato fritter+chips/1 sausage+1 potato fritter+chips
SAUSAGE $3.00
STEAK $12.00/$11.00
THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
SHRIMP $16.00/$15.40
CHOW MEIN $10.50/$10.20

Fresh pasta, clams, pesto $20.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Sauerkraut $3.00
Potato & Kumara Cake $4.00
Eastbourne Village Meats Black Pudding $4.00
Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
Longbush pork, corn, cabbage $20.00

Chicken avocado $4.60
Bacon spicy beef croissant $5.20
Chicken salad croissant $5.20
Bacon & egg $4.10
Chicken $4.30
Chicken avocado croissant $5.20
Ham & cheese croissant $3.70
Bacon spicy beef $4.80

• Dijon Mustard
Extra Sausage $4.00
• Tomato Sauce (Ketchup)
• French Wholegrain Mustard
• Honey Mustard
• Mild English Mustard
• Hot English Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked

-B.L.T. toast sandwiches $7.50
- Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
-Double burger $13.50
- Beef burger (120g) x 2 with french fries and green salad
-One more piece chicken burger $2.50
●Sides
-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
Taraki fish fillets and fries (Batter or pan-fried) $11.00
Homemade beef burger meal
Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM