Address
132 Courtenay Place, Wellington 6011, New Zealand
Danger Danger in Wellington Menu
Are you the owner? Manage this listing for free.
Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.
Nearby Sample Menus
- petite $9.90
- petite $13.90
- petite $14.90
-
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
-
Chicken Littles $8.40
- Three tempura nibbles
- petite $12.40
-
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
- petite $8.90
- Ciabattina bread & butter $3
- San Marzano tomatoes, mozzarella & basil $10
- Gnocchisundried tomato, rocket & goat cheese $14
- Pizza frittasmoked salmon and lemon ricotta $14
- Venison, smoked ricotta & beetroot $12
- Biancasea salt, rosemary 8c olive oil $5
- Mozzarella in carrozza con pesto di rocket & anchovies $8
- Anchovy, mozzarella & oregano $12
- Bowl of fries and an asahi $12
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Bluff Oysters $4.90
- Seasonal delicacy, available beer battered, tempura battered or in our gluten free batter. These oysters are priced individually.
-
Zelati Vanilla Tahitienne $6.00
- With extracts from Tahitian vanilla
-
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
-
Hapuka $14.20
- One of the staff's favourites big meaty white fillets with a high oil content due to depth these tasty fish live in.
-
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
-
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
-
Ribaldo $6.90
- White fillets, soft flakes, meaty flavour and mistakenly under rate in NZ
-
Flounder, Whole $9.90
- Wonderful flatfish spices, grilled with garlic and herb butter and cooked on the bone for juicy and moist fillets. The bones are easy to remove for the uninitiated
- French Toast with Fruit or Bacon & Banana $14.00
- Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
- Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Prawn Risotto infused with Vodka $18.00
- Bacon & Eggs $10.00
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
-
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
-
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Salad leaves $7.50
- Salmon, ricotta + watercress $16.00
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Ciabatta, Copia Olive Oil $ 7.00
- Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
-
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
- Fried pork with garlic and pepper sauce on broccoli $13.50
-
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
- Stir fried beef with mushroom & vegetables $12.00
- Lemon Chicken pieces $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
-
Wakatori $12.00
- Chicken flavoured with Teriyaki sauce.
- Garlic Roti $4.50
-
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
-
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
- Vermicelli (small/large) $1.00/$2.50
-
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
- Mix pickles $3.50
- Mustard cabbage pickle $2.50
-
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
-
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Chicken tikka tacos $12.00
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- -Add Spinach $4.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
- Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
-
Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
- Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
- Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
- Bacon $6.00
- Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
- GF- gluten free bread available
-
Toasted Muesli $12.00
- with berry compote & honey yoghurt
-
Eggs Benedict $15.00
- (ham& hollandaise)
- - avocado, spinach, hash browns, hollandaise sauce $4.00
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- - ham & cheese
- - multi-grain or ciabatta
- Brioche French Toast $16.50
- Carrot N/A
- Cucumber N/A
- Subway Seafood Sensation N/A
- Tuna N/A
- Wrap N/A
- Olives N/A
- Italian B.M.T N/A
- Avocado Toasties N/A
-
Toasted Sandwiches $5
- your choice of filling
-
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
-
Eggs benedict $14
- with grilled bacon
-
Omelete & Salad $15
- Your choice of filling
-
Fish n Chips $15
- served with salad
- Hot Chips $5.50
-
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
-
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
-
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
-
Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
-
Mixed Sashimi $14
- Sliced fresh tuna/ salmon
-
Edamame - Vegetarian $5
- Steamed green soy beans
-
Squid Legs $7
- Deep fried squid
-
Teriyaki Chicken Udon Soup $13
- Japanese noodle soup with Teriyaki chicken
- Spicy Squid Donburi $13
-
Tofu Miso Udon Soup - Vegetarian $12
- Miso based noodle soup with Teriyaki tofu
-
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
-
Hot Chips $4.00
- With tomato or BBQ sauce
-
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
-
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
-
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
-
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
- Garlic Bread $7.50
-
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Danger Danger
Phone
+64 4-803 3900
Opened hours
Monday:
4:00PM - 4:00AM
Tuesday:
4:00PM - 4:00AM
Wednesday:
4:00PM - 4:00AM
Thursday:
4:00PM - 4:00AM
Friday:
4:00PM - 4:00AM
Saturday:
4:00PM - 4:00AM
Sunday:
4:00PM - 4:00AM
Price
None
Type
Restaurant
Service
None
Cuisine
Cafe Food
Features
Cash
132 Courtenay Place, Wellington 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus