Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Bubble & squeak $5
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Bread & dukkuh w Kapiti Olive oil $7
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Maple syrup $1
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta

Potato popcorn (chilli aioli) $10.00
Chutney $2.00
Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Beer battered market fish $10.00
- Caper & gherkin mayo
Steak fries (aioli) $4.00
Fritter $2.00
Pineapple $2.00
Avocado $2.00

Spinach & pumpkin pattie $3.50
BBQ Pork $12.00
Chicken, beef or BBQ pork with cashew nuts $12.00
Vegetable $10.00
Vegetable $10.00
Vegetable $10.00
Tartare S $0.90/M $2
BBQ Pork $12.00

Small $2.80
Bombay Mix and Mixed Nuts $4.00
Garlic Bread $8.00
Fries
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Cheese Burger $5.90
- 6pk
4pm - 4Am
Chicken Nuggets $4.50

ACME SUMMER SALAD $19.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
DAILY FISH $26.00
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
FRENCH FRIES & ACME CATSUP $7.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
BEEF BURGER & FRIES $19.50
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tortas de elote $12.00
- Corn fritters
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Flautas $15.00
- Deep fried tacos
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese

Weggli Toast Loaf $5.30
Sourdough Stick $3.60
Ham and Gruyere Croissant $7.80
Round Ham Roll $5.60
Farm Rye Small $3.90
Neenish Tart $4.10
Spinach pastie $3.90
Multigrain Rolls $1.00

Carrot N/A
Cucumber N/A
Yoghurt N/A
Pizza Sub with Cheese N/A
Wrap N/A
Pork Riblet N/A
Egg and Cheese N/A
Tomato N/A

Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Loc Lak $23.50
- Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
(These are designed to be a lunchtime-sized entree)
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Half Portion $17.00
Half Portion $12.00
Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
Large $12.00
Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.

Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Fries $5
Onion Jam $1.50
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Jus $1.50
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy

Chicken & chips $10.00
- 2 pieces
Wedges with sour cream & salsa $7.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
Omelette $11.00
Hot B.L.T $6.50
Bacon & eggs $11.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Scrambled or poached eggs & toast $8.00

Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.
Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.

Ginger and Spring Onion Prwan $16.00
Pan - fired scallop $17.00
Wonton $0.80
Chicken satay burger $5.20
Pineapple burger $4.00
Extra adds to theburger $1.00
Bacon egg foo Yong $11.00
Pork chop suey $11.00

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM