Danger Danger in Wellington Menu

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Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.

Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Pan Fried Chatham Island Blue Cod $19.80
- with fries & garden salad
All desserts served with ice cream & cream $12.50
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans

Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
- Bacon $5.00
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
Mozzarella, basil pesto, on a tomato base $16.00
Add:
- Smoked Chicken, Avocado, Bacon $9.00
Two Free Range Eggs $10.00
- Cooked as you like and served on sourdough
Avocado and Tomato $14.00
- On five-grain (seasonal)

Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ

KIMCHI JEON $13.00
- kimchi vegetables
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable

FRIES W TRADE AIOLI $9.00
Sauteed gnocchi with roast beetroot & sage butter $28.00
Toast & spreads $10.00
Sardines on toast $17.00
Lamb rump w pearl barley, kale & salsa verde $34.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00

Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough
Eggs Benedict $17.50
- with ham & hollandaise
Eggs Florentine $17.00
- with spinach & hollandaise
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread
Hollandaise $2.50

Sauteed Mushrooms $3.50
Caramelised Onions $3.50
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Steamed Mussels $13.50
- In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish

BBQ N/A
Bacon, Egg and Cheese N/A
Wheat N/A
Carrot N/A
Italian Dressing N/A
Cucumber N/A
Avocado Toasties N/A
Chicken Classic N/A

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese

-Large $14.00
Noodle Soup $10.00
-Small $7.50
Cheese or tomato omellet $10.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Pork Wonton
Chips $3.00
Chicken Sweetcorn Soup $8.50

Shish kofte $11.00
Vegetarian $11.00
Combination $9.00
Hummus bread $3.00
Mixed dip $7.00
Mujvar $8.00
Chicken shish $13.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00

Inari $1.50
Salmon & Tuna $1.50
Crunchy Roll $1.50
Salmon & Cream Cheese $2.00
Vegetarian Sushi $1.50
Chicken Katsu & Cheese $1.50
Salmon Nigiri $1.50
Salmon & Avocado $1.50

Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Blackened Salmon $16
- with orange, fennel and watercress salad
Refreshing Sorbets $11
- mango, passionfruit or raspberry
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
2 courses $35
- Suitable for 10 guests or more
3 courses $45
- Suitable for 10 guests or more
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion

HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.

Danger Danger

Wellington Region > Wellington > Danger Danger

Address

132 Courtenay Place, Wellington 6011, New Zealand

Phone

+64 4-803 3900

Email

None

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM