Danger Danger in Wellington Menu

Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

  • Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
  • Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • - Add Grilled Chicken $4.00
  • - Add Grilled Chicken $4.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • - Add Halloumi $5.00
  • Crumbed Calamari w Hoisin & Sesame Vegetable Dip $15.00
  • Combination $13.00/$12.00
  • Chicken $10.50/$9.80
  • Beef $10.50/$9.80
  • Hawaiian Burger $5.00
  • Squid ring $1.10
  • Prawn $15.00/$13.00
  • Meat patties, bacon, steak $2.80
  • Chips with Garlic Butter $4.00
  • Garlic $13.5 S / $19.5 L
    • Mozzarella, Garlic
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Gluten Free Base $3.50
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • REGULAR $9.50
  • Teriyaki Beef $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • Sashimi Donburi $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Salt & pepper squid Salad $21.00
  • Mesclun and vinaigrette (V) $5.00
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • ADD curry sauce (V,GF) $10.00
  • (ALL SERVED WITH FRIES)
  • Chicken Nuggets $0.90
  • Vegetable $9.80
  • Tarakihi Dinner $15.80
  • Shrimp $11.80
  • Mussel Dinner $15.50
  • Steak $10.90
  • Wontons $11.90
  • Fish $ Egg $7.90
  • Pineapple Cake $44.00
  • Molenberg $2.60
  • White Chocolate & Rasberry $3.30
  • Caramel Slice $3.20
  • Apricot White Choc Slice $3.20
  • Mini Lemon Cakes $3.50
  • Mince With Potato Top $2.90
  • Savoury With Bacon & Salami $3.20
  • 6 Pieces for $6.00
  • Eel
  • Rice paper roll, prawn, salmon, veges
  • Crispy Chicken
  • Crispy prawns sushi roll topped with avocado
  • (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
  • Mushroom
  • Seaweed Salad
  • Butter Chicken
  • Moroccan Chicken
  • Chicken Roast Meal 1/4 chicken $8.90
  • Chicken nuggets
  • Chicken & Chips Large $9.00
  • Wedges Bacon & cheese $8.50
  • Wrap or Pita Pocket choice from $7.50
    • butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
  • Nachos Beef $10.50
  • Chicken on Rice $6.90
  • O’Nagiri $2.50
  • Selection of Sushi may change*
  • Spring Roll
  • Spicy chicken
  • O’Sushi Special $6.90
  • Cream Cheese & Avocado
  • Crumbed Chicken
  • Deoji Bulgogi Set (Broiled Pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • O-Daeng Tang / Fishcake Soup $30.00
    • Fried chicken with spice
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Side Dish (each) $3.00
  • E-1 Pan Fried Dumplings
  • Darkgogi Bab (Chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Sundried tomato 5.40
  • Bakers dozen (13) 25.00
  • Cream cheese 4.30
  • Wholemeal
  • Brooklyn Burner 29.00/17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
  • Bacon 7.20
  • Chocolate chip
  • Sal’s 29.00/17.00
    • Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
  • Shed 5 seafood chowder 18.
    • market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
  • Mahikiki Fries 6
    • w ketchup
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Chicken & brandy pate 15
    • ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
  • Duck fat potatoes w melted Raclette cheese 12
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • PLAIN RICE $3.00
  • PAUA FRITTER $2.00
  • CHICKEN TIKKA 4 PIECES $7.50
  • EGG $4.00
  • LAMB VINDALOO Small $9.00 Large $14.00
  • CHICKEN LAVABDAR Small $9.00 Large $14.00
  • VEGETABLE CURRY Small $8.00 Large $13.00
  • CURRY ROLL $2.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • 3PM - LATE
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
Danger Danger

Danger Danger

location

Address

132 Courtenay Place, Wellington 6011, New Zealand

phone

Phone

+64 4-803 3900

email

Email

None

clock

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
132 Courtenay Place, Wellington 6011, New Zealand
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