Danger Danger in Wellington Menu

Danger Danger in Wellington has no menu available, but can choose from many other options such as Garlic Bread or Bread & Dips from Elixir Grill. Bureau Bar and Kitchen offers many options including Hand Cut Agria Fries and Turkish Bread, Extra Virgin Olive, Oil, Dips. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. (GF)= gluten free and Toast and spreads from . Chocolate Frog Cafe offers Top Taste Restaurant and Curry Laksa.

Nearby Sample Menus

Taste of India (sample menu)
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • PANNER MAKHANI $14.00
    • paneer cooked in a rich, tomato, butter and honey sauce
  • SEEK KEBAB $9.00
    • spicy lamb mince cooked on skewer
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • VEGETABLES KORMA $12.50
    • vegetables in a rich almond or cashew sauce
The Chippery (sample menu)
  • Moki $6.80
    • Nice large white fillets with a big flake, meaty texture and medium flavour profile
  • Homemade Tartare $2.00
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Zelati Straciatella Gelato $6.00
    • Vanilla creme and dark chocolate bits
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
  • Tarakihi $9.00
    • Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
  • Island Bay Bavarian Style Sausage $5.50
    • Beer battered
  • Potato Fritter $2.00
Queen of Jackson (sample menu)
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Triple cooked hand cut fries, aioli 9
Red Mount Restaurant (sample menu)
  • Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80
  • -Half Chicken, Bone-in $22.80
  • Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
  • -Beef $16.80
  • -Ice Cream Sundae
  • -500g (10pc) $45.00
  • Stir Fried Rice with Chicken and Chinese LGM Chili Sauce ºº $18.80
  • -Sweet & Sour Pork
Metro Miramar Seafood (sample menu)
  • Oyster $POA
  • 4 Corn Nuggets $2.80
  • 4 chicken nuggets chips & mini drink $6.00
  • Meat Patty $2.90
  • Chicken fillet $6.90
  • Party pack(6 fish 6 potato fritters 3 hotdogs & 3 chips) $35.00
  • 6-Wontons $4.50
  • PauaFntte $3.20
Mac's Brewbar (sample menu)
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • ADD fries $20.00
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • (ALL SERVED WITH FRIES)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Viva Mexico (sample menu)
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Flautas $15.00
    • Deep fried tacos
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
Chameleon (sample menu)
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Over the moon "Double delight brie" $25.00/ $32.00
    • A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Asian style quinoa salad, calendula, silken tofu, cucumber, apple, green grape (All individual seasonal plates) $26.00
  • Homemade french fries $9.00
    • These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
  • Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
Karori Cafe on the Square (sample menu)
  • -Large $6.00
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Burgers Served With Fries $11.00
    • Chicken /Beef
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Toast served with spreads $6.00
    • Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • -Extra for additional fillings/Salmon $2.00
The Annexe (sample menu)
  • Eggs onToast(V) $12.50
    • free range eggs cooked your way served with Artisan bread
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • Avocado and Tomato (GF)( V) $10.50
    • zesty avocado smash with fresh tomato on our Artisan bread
  • Crispy seasonal salad $4.00
  • Side of curly fries $4.00
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Tomato sauce $1.00
Subway (sample menu)
  • Egg and Cheese N/A
  • Honey Oat N/A
  • Tomato N/A
  • Oat & Raisin N/A
  • Cheddar N/A
  • Sweet Onion N/A
  • Tuna N/A
  • Steak and Cheese N/A
Courtenay Place Bakery (sample menu)
  • Steak roll
  • Chicken $4.30
  • Egg $3.60
  • Bacon spicy beef croissant $5.20
  • Vegetarian $3.70
  • Bacon & egg $4.10
  • Ham & egg $4.00
  • Ham $4.00
Sham's Takeaway (sample menu)
  • Chow Mein (Prawn, Fish) $13.00
  • Kids special 2 $8.00
    • 6 nuggets, chips, +420ml coca cola range
  • Barfi $2.00
  • Chicken $3.50
  • Crab stick $1.50
  • Wedges $4.20
  • Fried Rice (Vegetable) $9.00
  • Veg samosa $2.00
Viva Mexico Taco Shop (sample menu)
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Flautas $15.00
    • Deep fried tacos
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Trisha's Pies (sample menu)
  • LARGE $5.20
  • FAMILY PIES $18.00
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • SMALL $4.20
  • QUICHE $5.20
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • STEAK & KIDNEY
    • Traditional Steak and kidney
Danger Danger

Danger Danger

location

Address

132 Courtenay Place, Wellington 6011, New Zealand

phone

Phone

+64 4-803 3900

email

Email

None

clock

Opened hours

Monday: 4:00PM - 4:00AM Tuesday: 4:00PM - 4:00AM Wednesday: 4:00PM - 4:00AM Thursday: 4:00PM - 4:00AM Friday: 4:00PM - 4:00AM Saturday: 4:00PM - 4:00AM Sunday: 4:00PM - 4:00AM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
132 Courtenay Place, Wellington 6011, New Zealand
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