Address
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
K-Zone in Wellington Menu
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MAIN- Black Pepper Beef $15.00
- Beef and Black Bean Sauce $15.00
- Mapo Tofu $15.00
- Tofu and Vegetables $15.00
- Sweet & Sour Pork $16.00
- Chicken and Cashew Nuts $16.00
- Kung Pao Chicken $16.00
- Beef With Ginger & Spring Onions $16.00
- Vegetable Fried Rice $12.00
- Vegetable Fried Noodles $12.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Young Chow Fried Rice $14.00
- Singaporean Fried Vermicelli $16.00
- Beef Fried Ho Fun $16.00
SNACKS- Salt and Pepper Chicken Cartilage $15.00
- Marinated Beef Slices $12.00
- Deep Fried Spring Rolls $6.00
- Deep Fried Wontons $6.00
- Deep Fried Tofu $6.00
- Shoestring Fries $6.00
- Edamame Beans $6.00
- Peanuts $6.00
- Deep Fried Chicken Wings $8.00
- Deep Fried Chicken Nuggets $8.00
- Deep Fried Squid Tentacles $8.00
- Kumara Chips $8.00
- Prawn Twisters $10.00
- Takoyaki Balls $10.00
- Hot & Spicy Shredded Potato $10.00
- Cucumber with Wasabi Dip $10.00
- Pickled Garlic Cucumber $10.00
- Curry Fish Balls $10.00
- Salt and Pepper Squid $12.00
- Marinated Duck Feet and Wing $12.00
- Hot and Spicy Tripe $12.00
- Salt and Pepper Duck Chins $15.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Combination Deep Fried Platter $20.00
- Combination Cold Dish Platter $20.00
Nearby Sample Menus
- grand $9.90
- grand $14.00
- petite $12.50
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Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
- petite $11.90
- petite $13.90
- grand $12.90
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Kiwi Classic
- Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
- 20 Pig Trotter $8.00
- 30 Hot and Sour Soup
- 37 Crispy Skin Chicken $15.00
- 92 Ma Po Tofu on Rice $10.50
- 57 Lamb Flaps $15.00
- 18 Cucumber Salad $6.50
- Dry Add $1.00
- 29 Chicken and Corn Soup
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Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
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Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
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Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
-
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
- Verdure $8.50
- Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
- Lightly Fried Fish Fillet with Vegetables $21.50
- Prawn with Cashew Nuts and Vegetables $26.50
- Barbecue Pork Fried Rice $9.50
- Crispy Chicken $15.90
- Lightly Fried Squid with Vegetables $18.80
- Yeng Chow Fried Rice $10.50
- Hot and Spicy Beef $14.90
-
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
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Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
- Mushroom $2
-
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
-
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Fish N Chips $10
- Battered fish fillet served with fries and tomato sauce.
- Extra beef pattie $5
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
- STEAK & MUSHROOM $3.60
- SAUSAGE $2.00
- STEAK & KIDNEY $4.00
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EGGS ON TOAST $5.50
- eggs how you like them
- HASHBROEN $2.00
- SAVOURIES $1.60
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BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
- TOMATO $2.00
-
Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
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Kind of Blue $19 / $4
- white Sauce - Caramalised - Blue Cheese - Bacon - Rosemary - Beetroot/Add Chicken
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Curly Fries $4
- Served with Aiolis
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House Cooked Corn Chips $12
- W/Guacamole and Tomato Salsa
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Up in Smoke $22
- Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
- Add Chicken $4
-
Purple Rain $19
- Onion - Pumpkin - Chorizo - Capsicum - Wild Rocket - Beetroot - Relish
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Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
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Margarita $17.00
- Napoli mozzarella fresh basil
- Hazelnut semifreddo $7.00
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
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Americano $21.00
- Scottys ham, pineapple, mozzarella
- Tiramisu $7.00
- Raspberry and lemon curd semifreddo $7.00
- Pumpkin
- Inari(tofu skin on rice)
- Crispy Chicken
- Surimi + avocado
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
- Seaweed salad Box
- Kampyo Japanese pickled Marrow
- (uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)
-
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
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Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
- Salmon & Tuna $1.50
- Tuna Salad $1.00
- Tuna Nigiri $2.00
- Chicken Katsu Roll $1.50
- California Rolls $2.00
- Teriyaki Chicken & Avocado $1.50
- Prawn Katsu Rolls $1.00
- Chicken Katsu & Cheese $1.50
- Bacon spicy beef croissant $5.20
- Ham & egg $4.00
- Steak roll
- Bacon spicy beef $4.80
- Chicken salad croissant $5.20
- Vegetarian $3.50
- Egg $3.60
- Chicken avocado $4.60
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- TOM YUM WITH RICE
- SEAFOOD $12.00
- COMBINATION $14.00
- LAKSA NOODLE SOUP
- THAI FRIED NOODLE
- SEAFOOD $14.00
- SEAFOOD $14.00
- HAI NUM CHICKEN WITH RICE $13.00
K-Zone
Phone
043849820
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Venue for Hire , Private Dining , Cash , Nightlife , Seating , Karaoke , Cards accepted , Dinner , Outdoor Seating , Full Bar
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus