Address
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
K-Zone in Wellington Menu
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MAIN- Black Pepper Beef $15.00
- Beef and Black Bean Sauce $15.00
- Mapo Tofu $15.00
- Tofu and Vegetables $15.00
- Sweet & Sour Pork $16.00
- Chicken and Cashew Nuts $16.00
- Kung Pao Chicken $16.00
- Beef With Ginger & Spring Onions $16.00
- Vegetable Fried Rice $12.00
- Vegetable Fried Noodles $12.00
- Chicken/Beef/BBQ Pork Fried Rice $14.00
- Chicken/Beef/BBQ Pork Fried Noodles $14.00
- Young Chow Fried Rice $14.00
- Singaporean Fried Vermicelli $16.00
- Beef Fried Ho Fun $16.00
SNACKS- Salt and Pepper Chicken Cartilage $15.00
- Marinated Beef Slices $12.00
- Deep Fried Spring Rolls $6.00
- Deep Fried Wontons $6.00
- Deep Fried Tofu $6.00
- Shoestring Fries $6.00
- Edamame Beans $6.00
- Peanuts $6.00
- Deep Fried Chicken Wings $8.00
- Deep Fried Chicken Nuggets $8.00
- Deep Fried Squid Tentacles $8.00
- Kumara Chips $8.00
- Prawn Twisters $10.00
- Takoyaki Balls $10.00
- Hot & Spicy Shredded Potato $10.00
- Cucumber with Wasabi Dip $10.00
- Pickled Garlic Cucumber $10.00
- Curry Fish Balls $10.00
- Salt and Pepper Squid $12.00
- Marinated Duck Feet and Wing $12.00
- Hot and Spicy Tripe $12.00
- Salt and Pepper Duck Chins $15.00
- Hot and Spicy Beef Slices and Tripe $15.00
- Combination Deep Fried Platter $20.00
- Combination Cold Dish Platter $20.00
Nearby Sample Menus
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C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
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M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
- Roti and peanut sauce $4.00 each
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M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
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M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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Malaysian Laksa $14.50
- Chicken or Seafood
- Si-Chuan Steak $14.90
- Chan's Special $14.50
- Steak Cashews, Pineapple $14.90
- Plain (No Meat) $12.00
- Combination $14.50
- Roast Pork $12.90
- Crab Meat $12.90
- ●Sides:
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Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
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Omelette Roti: $5.00
- A roti with an onion, egg and chilli filling
-
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
- Egg Roti $4.00
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Curry Laksa: $14.90
- A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
- Garlic Roti $4.00
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Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
- Mussel $0.90
- HashBrown $1.50
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Special A $10.00
- 2 fish 2 potato fritter, 2 squid rings, 1/2 chips
- Egg Fried Rice $10.90
- Pod /Chicken/ Beef $10.90
- Chicken patty $5.00
- Banana Fritter $2.00
- Chips (1/2 scoop) $2.00
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Pasta O' Day $18.00
- House pasta dish made daily
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Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
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Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
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Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
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Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Pasta of the Day
- See our Chef's special board
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- - with smoked salmon, cream cheese, capers & red onion $14.50
- Toast & Bagel Selection
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Soup of the Day $12.50
- ACME SUMMER SALAD $19.00
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ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
- FRENCH FRIES & ACME CATSUP $7.00
- BEEF BURGER & FRIES $19.50
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- DANISH RYE RUEBEN $16.00
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
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Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
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Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
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Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
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Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
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Pork Baguettes $13.00
- Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
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Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
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Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
- Roti $5.00
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
- Cookies & cream mousse $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- 5 Spicy chicken wings $6.00
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
- GARDEN GREEN SALAD $6.00
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
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OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
- Buckwheat bread $5.00
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LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
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Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
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Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
- soup of the day, bread, butter $12.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- Flat bread for two g*add $3.00 gluten free
- cajun chicken schnitzel, chipotle apple slaw, peanut, sesame seeds, truffle potatoes $25.00
- with both d $11.00
- mussels, spicy tomato broth, grilled bread g* d $24.00
- market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
K-Zone
Phone
043849820
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Venue for Hire , Private Dining , Cash , Nightlife , Seating , Karaoke , Cards accepted , Dinner , Outdoor Seating , Full Bar
246 Wakefield Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Chinese Menus
- Wellington Region Chinese Menus
