Davies Coffee in Wellington Menu

Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Grilled Salmon Maki 6pcs $12
Tempura Roll (6pcs) $14
- tempura prawns, roe, mayo
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Salmon Maki 6pcs $12
Sashimi Set 12pcs $24
- assorted sashimi
Gyoza / 5pcs $11.50
- pan fried vegetable dumplings, vinaigrette sauce
Chicken Teriyaki 2pcs $6
- grilled chicken teriyaki sushi topped with teriyaki sauce

Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Lemon Chicken pieces $12.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Stir fried beef with mushroom & vegetables $12.00
Stir fried chicken with cashew nuts and vegetables $13.00
Steamed Vegetables $3.50
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander

Rara Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor

BOWL OF FRIES & AIOLI $7.00
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
PORTERHOUSE STEAK $22.00
- with salad and fries
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg

● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Available from 11:30am
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00

gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-vegan/df cheese $3
-pulled pork $4
-Meat $4
Pimp your greens $5
- and grilled chicken or fish to your salad
pleas note all credit cards incur a surcharge of 2%
-Cheddar $2
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo

Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.
Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Satay sauce $2.00
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Extra Rice $3.00

Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
Asian Mix $11.00
- Spring rolls & samosas with sweet chilli sauce
Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad

Full Portion $16.00
Beer Battered Fish and Chips with Salad and Tartare Sauce
Full Portion $10.00
Full Portion $17.00
Half Portion $12.00
Full Portion $17.00
Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
Gluten-free Bread $2.50

Singapore Fried Noodles $11.80
Beef Hofen $12.50
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Mee Goreng $11.80
Seafood fried noodles
Vegetarian fried noodles

-10 $140.90
Cheese Dosa $ 15.00
- Dosa stuffed with cheese and finished with cheese as well
-8 $85.90
-6 $64.90
Egg Dosa $ 14.00
- Dosa layered with beaten egg
●Vegetable/Paneer/Chicken/ Prawn Fried Rice
- rice sautéed with onion, garlic, capsicum Carrot, soy sauce and vinegar
Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander
●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices

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