Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- BACON FRITTER $2.30
- BANANA FRITTER $2.30
- EGG $3.00
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
- DONUT $2.30
- FRIED MUSHROOMS WITH SAUCE
- BACON & EGG $4.00
- CHOCOLATE DONUT $2.30
-
Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
- Zucchini Fritters $1.50 each
- - Medium $9
-
Deal 1 $9.00
- Small kebab with chips & pop tops drinks
- Shish kebab Dish
- Feta & Spinach
- no carbs kebabs also available
-
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- 41. Lemon Chicken with Rice $14.00
- 74. Singapore Fried Rice Noodles $12.00
- 54. Combination Egg Foo Yong $12.00
- 49. Chicken Cashew Nuts with Rice $16.00
- 15. Chicken with Curry Sauce $14.00
- 28. Sweet and Sour Pork $13.00
- 6. Chicken Corn Soup $7.50
- 5. Chicken Mushroom Soup $7.50
- Shredded pork with hot chilli $17.00
-
Satay sauce on rice or noodles $6.50
- choice of steamed rice or noodle topped with peanut sauce
- Stewed pork on rice $16.00
- Chicken, beef or pork curry fried rice $15.00
- Squid with black bean sauce $17.00
- Chicken with cashew nuts $18.00
-
Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
- Honey BBQ pork $17.50
- Pan fried salmon fillet $16.00
-
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
- Deep fried taro cake $4.50
- Deep fried fried beancurd $4.00
- Deep fried squid $5.00
- Combination soup-tofu, meatballs & fish balls $6.00
- Shredded celery, carrot beancurd salad $5.00
-
Pork pot sticker $6.00
- 6 pieces
- Pork & Chive Gyoza $7.00
- Prawn Gyoza $6
- Spicy Pork Don $11.50
- Salmon Shasimi Don $13.50
- Udon $10.00
- Spicy Chicken Don $11.50
- Vegetable Gyoza $7.00
- Pork Katsu Curry Don $12.50
- Medium $11.00
- - Chicken
- - Mixed
- Lamb, Beef, Chicken $4.00 each
- - Falafel
- Baklava $2.50
- Available on Pita Bread
- Jilabi 3 for $2.00
-
Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
- -Ramen with bowl of rice $8.50
- -2 Shish kebabs with Rice $10.00
- -With Salad & Rice $12.00
-
Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
-
Kebab Combo Meals
- Kebab with chips & can of drinks
- -Medium $9.50
- -Mix $14.50
- Each $4
- Steak, Cheese 7 Bacon
- Chicken Pie
- Steak & Mushroom
- Steak Pie
- Stuff Sausage $2.20
- Lamb & Cheese Pie
- Steak & Cheese
- Regular: $12.50
- Any two fillings from the above on rice
- Regular: $15.00
- Large: $14.00
- Small: $7.50
- Large: $14.00
-
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
-
Polow Morgh One size: $17.00
- (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Breads and House Dips n/a
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
- HALF CHICKEN $8.50
- 1 CHICKEN + 2x FRIES $19.50
- CHICKEN BREAST FILLET $4.90
- WHOLE CHICKEN $14.50
- BBQ CHICKEN $6.80
- LARGE $9.50
- HAWAIIAN $5.80
- 1/4 CHICKEN + FRIES $7.30
- Sausage Roll $3.10
- Steak & Mushroom $4.80
- Traditional Kiwi Mince $4.50
- Mince & Cheese $4.80
- Savouries $2.50
- Chicken Satay $4.80
- Steak & Cheese $4.80
- Steak $4.60
-
Chicken Nuggets $4.00
- half dozen
-
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
-
Chips $4.50
- per bag
-
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
-
Fish $3.50
- per piece
-
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
-
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
- Spring Roll $3.50
- Mushroom, 2 eggs, spinach $5
-
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
- Available 7:30am to 2:30pm
- price per portion, per item
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
- Streaky bacon, smoked cumberland sausage $6
-
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
-
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus