Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
- 4. Chicken Cashew Nuts On Fried Rice
- 32. Lemon Fish
- 11. Curried Steak on Fried Rice
- 5. Curried Chicken on Fried Rice
- 18. Roast Pork Foo Young
- Pottle of Fried Rice
- 35. Prawn Chow Mein
- 26. Vegetable Fried Rice
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Spicy Wonton Bowl $15.00
- w/ Bok Choy - 8pcs
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Fried Tofu $10.00
- w/ Cucumber, Coriander and Sticky Hoisin Sauce
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
- PSDB Wonton - 3 pc $6.50
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
-
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
-
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
- Jewelled Couscous Salad with orange a cinnamon
- Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
- Medium $7.50
- Medium $7.50
- Pavlova Roulade With Turkish delight $7.90
- Sumac beef kofta with pomegranate sauce $16.00
- Large $10.00
- Moroccan Salad with carrot & orange
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Spanish famous paella (seafood and vegetables) $19.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Sticky Date and Toffee Pudding $7.90
- Preserved lemon chicken and olives $18.00
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
- Bean & Spinach Salad Med $7.50 Large $10.00
- Black Forest Gateau $7.90
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Seafood Platter
- Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
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Roast Pumpkin and Spinach Pasta $15.00
- Roasted pumpkin and spinach pasta in a cream sauce
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Ultimate Beef Burger $22.00
- Beef burger served on a ciabatta bun with lettuce, cheese beetroot, egg, tomato, beer battered onion rings and a side of fries
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Fish and Chips
- Battered fish bites served with fries and tomato sauce
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Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
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Kids Toastie
- Ham and cheese toasted sandwich served with fries
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Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
- Mashed Potato $4.00
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Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs
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Green Lipped Mussels $ 1 Person $14 or to Share $22
- Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
- Vegemite Sandwich $3.5
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Vanilla Cream Brulee $9.5
- A French classic served with a caramel crunch.
- Fluffy $1.5
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Chicken Breast Fillet $32
- Marinated & baked in a crispy coated shell, served with steamed rice, red coconut sauce and summer vegetables.
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Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
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Kids Nuggets & Chips $8
- Salad & tomato sauce
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
-
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
-
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
- Home Made Peanut Sauce / Rotti Bread-Asian Flatbread $4.00
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Classic Tom Kha Kai (Chicken) $9.50
- Coconut Soup Base, Galangal, Lemongrass And Mushroom With Chilli Jam
- -Prawns $19.00
- -Vegetable And Tofu $12.00
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Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
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Pad Se Ew
- Flat Rice Noodles, Garlic, Egg, Chinese Broccoli, With Black Sweet Soy Sauce
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Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
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Grilled Prawns Salad $19.00
- Marinated Prawns, Coconut Cream, Shallots, Asian Herbs, Lemongrass, Cabbage, Chilli Jam, Lime Juice
- Palak Paneer $14.00
- Shahi Paneer $14.00
- Daal $12.00
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
- Lamb Korma $16.00
- Tandoori Chicken Salad $13.00
- Bhuna Chicken $15.00
- Beef fried noodles $14.00
- Kidney $2.50
- Whole chicken bone $10.00
- Yangzhou fried rice $14.00
- Seafood mashed potato $22.00
- Shredded lamb chops $12.00
- Scrambled eggs with tomatoes on rice $14.00
- Secret Jelly $8.00
- Lamb Shank $ 14.50
- 3 Roast Potatoes
- Combo 1 $ 12.50
- Roast Kumara (each) $1.20
- Gravy $ 2.50
- Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Quarter $ 7.50
- 1 390 ml soft drink
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Sausage Rolls $2.80
- Assorted mixed daily Sandwiches $4.00
- Roast Chicken Wraps, also GF $5.00
- Steak pie with side Salad $7.50
- Club Sandwiches $4.00
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Home made German Brezel with Salmon and Cream Cheese $5.00
- FRESH SALMON SASHIMI $10.00
- SOY SAUCE $0.50
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TUNA CALIFORNIA ROLL $7.00
- with salmon
- CRISPY CHICKEN BOWL $11.50
- FRESH SALMON NIGIRI $9.00
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TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
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CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
- CHICKEN UDONG $10.50
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Egg on toast $8.50
- 2 eggs in any style & toast
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Wedges $9.00
- served with bacon & cheese
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Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
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French toast $9.00
- served with Berry & Maple syrup
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BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus
