Address
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
De Spa Chocolatier in Christchurch Menu
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De Spa Chocolatier in Christchurch has no menu available, but can choose from many other options such as Al Funghi or Apricot Chicken from Spagalimis Italian Pizzeria. The Caffeine Laboratory offers many options including Toast with Spreads and Eggs Your Way. Strange & Co. includes a wide range like Black-Eyed Pea Falafel or Pulled Pork Shoulder. Garlic Crostini and Pulled Pork from . Fiddlesticks Restaurant & Bar offers Boatsheds Cafe and Soup of the Day.
Nearby Sample Menus
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Orzo
- Roasted kumara, charred peppers w basil dressing
- - Your choice of three for $12.00
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Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
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Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
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Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
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Wild Prawn Pasta $28.00
- With smoked fish, tagliatelle pasta, charred peppers, lemon and dill creamy sauce
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Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam - Add a deli salad $3.50
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Pepperoni $23.00
- Venison pepperoni, red onion, chilli oil, mozzarella, tomato, rocket
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Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
- Starters
- Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
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Chocolate mousse cake $16.00
- with creme fraiche, praline
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
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Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
- Black Tea $4
- Soft Drinks from $2
- Plain Yoghurt $2
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Potato Chips $5
- French fries with an Indian touch
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Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
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Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
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Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
- -1/2 Scoops $1.70
- Bacon Corn Patties (Crum Bed) $2.60
- Apple Turnover $2.00
- Wontons (Dozen) $10.00
- Mussels (Dozen) $10.00
- we do not sell 1/2 a scoop of chips on their own
- Crab Sticks $2.00
- Oysters In Season $10.00
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
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Shanghai Sheng Jian Bao (for ten) $25.00
- Shanghainess steam-fried yummy juicy bao zi stuffed with pork and chicken stock soup
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Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
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Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
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Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
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Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
- Fresh Crumbed Chicken with Fries n/a
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MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
- WARMED KALAMATA OLIVES AND FETA $15.00
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CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
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THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
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PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
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Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
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Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
- Seasonal vegetable puree $15.0
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Curry Crusted Tuna Salad $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
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Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
- Single serve cheese (50gm) $14.0
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Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
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Duck Liver Parfait $19.5
- green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
- Olive oil potato puree & jus $15.0
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Omelette $17.0
- with local aged cheddar & tomato
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Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
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Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
- Spinach $4.50
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Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
- Smoked Salmon $5.00
- Smoked Mushrooms $4.50
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Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
- Halloumi $4.50
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Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
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Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
- Clam Chowder in a Jar $10.00
- Rocket & Manchego Salad $6.50
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Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
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BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
- 1/4 pound $13.50
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Onion Rings $10.00
- Feta cream & smoked paprika
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Small $34
- Club sandwiches, slices and fresh fruits. (For Approx. 5 People)
- -21+ $10.80 pp
- Large Platter $36.50
- -Curry Chicken and Mushroom
- -21+ $6.20 pp
- -11 $9.00 pp
- -11 $11.80 pp
- Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
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Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
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Raisin Bread $8.90
- Toasted served with Preserves
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Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
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Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
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Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
- Mushrooms $3.50
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Wedges $7.50 / $10.50
- Small / Large
- Tomatoes $3.50
- Lamb with CK special sauce $21
- Thai chilli beef on rice $15
- Curry chicken $20
- Sliced lamb with cumin seeeds $21
- Stewed beef with chinese vegetables $21
- Egg, Seaweed and Tofu Soup $6.50
- Sweet and sour chicken on rice $15
- Prawn toast $12
- Egg Sandwiches $3.50
- Roast Chicken Wraps, also GF $5.00
- Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
- Steak pie with side Salad $7.50
- Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
- Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Club Sandwiches $4.00
- Flat white $4.00
- Latte $4.50
- Cappacino $4.00
- Cheese or Date scone n/a
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Eggs anyway you like on wholegrain toast $9.50
- Cranberry + coconut toast with butter + jams $7.00
- Hollandaise optional n/a
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
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Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
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Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
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Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
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Premium rib eye (GF option) $33.00
- 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
De Spa Chocolatier
Phone
033845285
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert
Features
Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Kid Friendly , Cards accepted , Desserts and Bakes
1008 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch Dessert Menus
- Canterbury Dessert Menus
