Del Sol in Dunedin Menu

SNACKS SNACKS
  • Crispy Diablo Chicken Wings $8
    • Served with our house sriracha sauce
  • Polenta Chicken $8
    • Tasty polenta dusted chicken pieces, served with chipotle mayo
  • Mexikoto Pork Riblets $8
    • Sticy pork riblets - perfect to share
  • Loaded Skins $8
    • Fried potato skins loaded with our house made jalapeno cheese, sauce & bacon
  • Del Sol Sliders $8
    • Slow braised pork in our own secret sauce, with house made slaw & chimichurri
  • Quesadilla of the Week $8
    • Please ask your friendly wait staff for this week's option
  • Grilled Polenta $7
    • Roast pepper & parmesan polenta sticks, served with burnt onion crema
  • Corn Chips $6
    • with salsa
  • Corn Chips $8
    • with guacamole
  • Elote Corn Cobs $7
    • Coated in mayo, cheese & lime
NACHOS NACHOS
  • Supremo Chilli Corn Carne $17
    • Beef con carne, chorizo & bacon
  • Pollo (Chicken) $17
    • Spicy chipotle chicken
  • Carnitas (Pork) $17
    • Slow cooked braised pulled pork
  • Vegetarian $17
    • Kumara, corn, red onion, capsicum & beans
BURRITOS BURRITOS
  • Carne Asada $19
    • Grilled Steak
  • Pollo $19
    • Chipotle Chicken
  • Carnitas $19
    • Braised Pork
  • Vegetarian $19
    • Seasonal Vegetables
CHIMICHANGA CHIMICHANGA
  • Pollo $19
    • Chipotle Chicken
  • Carnita $19
    • Braised Pork
TACOS TACOS
  • Carne Asada (Steak & Onion) $17
    • Grilled steak & onion served with chimichurri & pico de gallo (Diced salsa)
  • Polenta Chicken $17
    • Polenta dusted chicken pieces with chipotle mayo & fresh corn salsa
  • Pork Belly $17
    • Crispy pork belly with BBQ sauce & pineapple salsa
  • Vegetarian $17
    • Grilled seasonal vegetables with guacamole & pico de gallo (Diced salsa)
DESSERT DESSERT
  • Churros $8
    • Spanish donuts served with caramel dipping sauce
  • Jarritos Mexican Soda $6
    • Cola, mango, guava, pineapple, mandarine, lime
KIDS MEALS KIDS MEALS
  • Sticky Ribs $10
  • Chicken Wings $10
  • Polenta Chicken $10
  • Quesadilla $10
    • Bacon, Tomato & Cheese
  • Sliders $10
    • Pork, cheese & coleslaw
  • Ice cream Sundae $6

Nearby Sample Menus

  • Unagi Eel p.o.a
  • Crispy Chicken and Avocado $8.00
  • Mixed Seafood Teppan $18.00
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Kakiage $7.50
    • thinly cut vegetables
  • Ebi Furai Curry $14.00
    • crumbed prawns with curry
  • Chicken Curry $11.00
    • with curried vegetables
  • Beef Tataki Salad $10.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Chips
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Creamy chip dip $2.50
  • - Regular $4.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Peri-Peri Chips
    • Curb your craving
  • Plain tofu jelly $5
  • Sauteed potato, capsicum and eggplant $16
  • Shanghai cabbage with salted egg and mushroom in broth $16
  • Eggplant with minced beef in XO sauce $20
  • Sweet and sour pork/chicken/fish $18
  • Sweet and sour chicken/pork/fish on rice M $12 L $14
  • Crispy roasted pork belly and tofu in earthen-pot with rice $14
  • BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
  • Ice Cream Selection $9.00
    • Selection of ice creams. Three scoops of your choice.Ask for the daily flavours.
  • Yaprak Dolma $14.00
    • Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Garlic Sauce
    • Unsweetened yoghurt infused with dried mint & garlic.
  • Chicken Shish Small $13.00/Large$19.00
    • Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
  • Falafel Kebab $12.00
    • Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
  • The Protein Pack $15.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Cheeky Chicken $5.00
  • Brave Beef $5.00
  • Happy Ham $5.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Papadom $1.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • BACON AND EGGS (GF) $15.50
    • Slightly more complicated: toast and eggs with bacon - fried, scrambled or poached.
  • Toast & Spreads $5.00
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • Black Pudding $3.00
  • 1 Egg $2.00
  • BANANA SPLIT (V) $10.00
    • A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
  • side of Slaw $3.00
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • Kiki's Poutine $9.50
    • Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • Haloumi $4.00
  • Vege Bagel $9.50
    • Basil pesto, Sweet Fresh Beetroot Salad, Grilled Haloumi, Mesclun
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Rice Milk Pudding $8.00
    • white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
  • Adana Shish $19.00
    • grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
  • Falafels on Greek Salad $17.50
    • freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
  • Adana Iskender $18.00
    • lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Lamb Shank $22.50
    • boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
  • Calamari Salad $18.50
    • marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
  • Mix Pita (Lamb and Chicken) $14.00
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Tomato and Onion Kachumber (Each) $2.00
  • Lamb Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Garlic and Cheese Naan $4.50
    • Stuffed with garlic and cottage cheese
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Lamb Do Piaza $13.99
    • Boneless pieces of lamb cooked with sauted onions in refreshing curry
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Platter of side dishes $8.00
    • Combination of all above
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • for your little big mouth
  • Skillet breakfasts
    • Choose one
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Fat chips with tomato sauce and aioli $7.00
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Additional scone trap $1.00
  • Beer battered blue cod with fat chips and salad $25.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • French fries, grain mustard mayonnaise $7.00
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • Seared tuna steak, mild surf clam $26.50
    • kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Breads & Spreads $14.50
    • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
  • Mushroom & Port Pate $13.50
    • Craft’s own mushroom pate served with crostini’s.
  • Pulled Pork $19.50
    • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
  • Chicken Quesadilla $17.50
    • Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Beef Burger $19.50
    • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
  • Fiordland Venison $32.50
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • Blue Ocean $8.00
    • Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Chicken Strips Combo $10.90
    • Crispy Chicken Strips, can of soft drink, fries, aioli
  • Extras $1.00
    • Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
  • Minty Lamb $8.00
    • Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger $ 6.90
    • Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Del Sol

Del Sol

location

Address

12 Moray Place, Dunedin, 9016, New Zealand

phone

Phone

0034777560

clock

Opened hours

Sunday 17:00 - 22:30 Monday 17:00 - 22:30 Tuesday 17:00 - 22:30 Wednesday 17:00 - 22:30 Thursday 17:00 - 22:30 Friday 17:00 - 22:30 Saturday 17:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
12 Moray Place, Dunedin, 9016, New Zealand
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