Del Sol in Dunedin Menu

SNACKS SNACKS
  • Crispy Diablo Chicken Wings $8
    • Served with our house sriracha sauce
  • Polenta Chicken $8
    • Tasty polenta dusted chicken pieces, served with chipotle mayo
  • Mexikoto Pork Riblets $8
    • Sticy pork riblets - perfect to share
  • Loaded Skins $8
    • Fried potato skins loaded with our house made jalapeno cheese, sauce & bacon
  • Del Sol Sliders $8
    • Slow braised pork in our own secret sauce, with house made slaw & chimichurri
  • Quesadilla of the Week $8
    • Please ask your friendly wait staff for this week's option
  • Grilled Polenta $7
    • Roast pepper & parmesan polenta sticks, served with burnt onion crema
  • Corn Chips $6
    • with salsa
  • Corn Chips $8
    • with guacamole
  • Elote Corn Cobs $7
    • Coated in mayo, cheese & lime
NACHOS NACHOS
  • Supremo Chilli Corn Carne $17
    • Beef con carne, chorizo & bacon
  • Pollo (Chicken) $17
    • Spicy chipotle chicken
  • Carnitas (Pork) $17
    • Slow cooked braised pulled pork
  • Vegetarian $17
    • Kumara, corn, red onion, capsicum & beans
BURRITOS BURRITOS
  • Carne Asada $19
    • Grilled Steak
  • Pollo $19
    • Chipotle Chicken
  • Carnitas $19
    • Braised Pork
  • Vegetarian $19
    • Seasonal Vegetables
CHIMICHANGA CHIMICHANGA
  • Pollo $19
    • Chipotle Chicken
  • Carnita $19
    • Braised Pork
TACOS TACOS
  • Carne Asada (Steak & Onion) $17
    • Grilled steak & onion served with chimichurri & pico de gallo (Diced salsa)
  • Polenta Chicken $17
    • Polenta dusted chicken pieces with chipotle mayo & fresh corn salsa
  • Pork Belly $17
    • Crispy pork belly with BBQ sauce & pineapple salsa
  • Vegetarian $17
    • Grilled seasonal vegetables with guacamole & pico de gallo (Diced salsa)
DESSERT DESSERT
  • Churros $8
    • Spanish donuts served with caramel dipping sauce
  • Jarritos Mexican Soda $6
    • Cola, mango, guava, pineapple, mandarine, lime
KIDS MEALS KIDS MEALS
  • Sticky Ribs $10
  • Chicken Wings $10
  • Polenta Chicken $10
  • Quesadilla $10
    • Bacon, Tomato & Cheese
  • Sliders $10
    • Pork, cheese & coleslaw
  • Ice cream Sundae $6

Nearby Sample Menus

  • Onion Rings X4 $2.00
  • Extra cream $3.00
  • Toast/Bread $2.00
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Onions $3.00
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Butter/Garlic Butter $2.00
  • Bowl of fries $6.90
  • 18. Chicken
    • Tomato base, mozzarella, chicken, pineapple, with a tangy BBQ sauce
  • - L $19.90
  • -L $ 15.20
  • -L $2.00
  • Rocket and Parmesan from Lombardia
    • Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
  • Beef Scaloppine* $27.80
    • Lightly floured and grilled
  • -M $17.00
  • Crisp fried calzone, ham, mozzarella $12.00
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Zuppa Di Pesce Del Pescatore $15.00
    • fishermans soup
  • Bread Basket $9.00
  • Crocchette $11.00
    • potato, salami, mozzarella
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Pizza Atomica $22.00
    • tomato, mozzarella, red onion, cracked egg, speck
  • Ciabatta $3.00
  • Green Curry $18.00 / $18.50 / $19.50
    • The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Roti and Peanut Sauce $6.50
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Extra bread $2.50
  • Maple syrup I Lemon syrup $3.00
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Gluten free bread $2.50
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Pulled Pork Sliders $18.50
    • Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
  • Citrus Baked Salmon $ 22.50
    • A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Extra King Prawn Tempura (1 Pc) $3.50
  • All dishes served with rice
  • Tonkatsu Don $13.50
    • deep fried, pork cutlet with onion and egg
  • Satay Vegetable Don $14.00
    • vegetables with satay peanut sauce
  • inari Tofu
  • Fresh Salmon
  • -12 Pieces $15.00
  • - 6 Pieces $9.50
  • Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
  • Hand-cut fries with aioli $7.50
  • Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
  • Free range egg omelette filled with mushrooms, tomato, house smoked cheese and spinach served with green salad and fried potatoes. $22.50
  • Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
  • Trio of ices – ask your wait staff for tonight’s selection. $13.50
  • Tandoori Mushroom (5 Pcs) $11.00
    • chargrilled mushrooms, marinated with chef's special masala
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Fish Tikka (5 Pcs) $15.00
    • morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
  • Adraki Chicken $15.00
    • tender morsels of boneless chicken in a predominantly ginger flavoured creamy sauce
  • Saagwala $14.00
    • a spinach based creamy sauce tempered with mild spices
  • Daal Panchrattan $12.00
    • mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
  • Lamb $14.00
  • Chicken Naan $5.00
    • naan bread with a stuffing of coarsely chopped chicken tikka
  • Y1 Thai Pork Salad (f) (GF) $12.50
    • Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
  • * Vegetables and Tofu $14.90
  • ●P4 Cashew Nut (f)
    • Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
  • Y2 Beef Nam Tok (f) (GF) $12.50
    • Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
  • * Prawns $18.90
  • * Chicken, pork or beef $15.90
  • ●N1 Pad Thai (f) (GF)
    • Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
  • (S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Hollandaise $2.00
  • Tomatoes $4.00
  • Bacon $6.50
  • Spanish beans $6.00
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • DC Burger $22.00
    • Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
  • Hokkien Noodles $18.00
    • Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
  • Soup Of The Day (V) $9.50
    • Seasonal soup made daily with local produce, served with lightly toasted bread
  • Lamb’s Fry $20.00
    • Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
  • Pasta (V) $21.00
    • Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
  • Open Steak $21.00
    • 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
  • Caesar Salad $17.00
    • Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
  • Karaage Chicken $12.50
    • Crispy chicken served with a petit salad and sweet chilli aioli
  • Lamb Sliders $15.50
    • 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
  • served till 5pm
  • Terrace Porterhouse $32.00
    • A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
  • Garlic Bread
  • Spinach, Feta & Pinenut Filo (V) $18.00
    • Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
  • Big Terrace Rump Steak $30.00
    • 400gms of prime rump steak, not for the faint of heart!!!
  • -3 meats $26.00
  • - 1 Shank $24.00
  • Fried egg $2.00
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Buttered mushrooms $3.50
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Mashed potato $3.50
  • Lamb shank $25.00/$30.00
    • tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
  • Spiced Braised Beef $18
    • With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
  • Chocolat Pot De Creme $13
    • One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Zucca $22
    • Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Del Sol

Del Sol

location

Address

12 Moray Place, Dunedin, 9016, New Zealand

phone

Phone

0034777560

clock

Opened hours

Sunday 17:00 - 22:30 Monday 17:00 - 22:30 Tuesday 17:00 - 22:30 Wednesday 17:00 - 22:30 Thursday 17:00 - 22:30 Friday 17:00 - 22:30 Saturday 17:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
12 Moray Place, Dunedin, 9016, New Zealand
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