Del Sol in Dunedin Menu

Nearby Sample Menus

Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Mini hot dogs & chips $7.00
Tempura battered prawns $13.00
- with an Asian style dipping sauce
Antipasto for two - large selection $25.00
Aged beef fillet $29.00
- cooked to taste on smoky bacon and onion mash with seasonal greens and rich beef jus
Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
Cheese on toast $6.00
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese

Toasted ciabatta or rye, free range egg $3.00
Pepperoni $27.00
Crunchy slaw $8.00
Lemon meringue pie $14.00
Shellfish bowl $29.00
- steamed clams, scallops & baby mussels in coconut chili cream
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries

Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Daily special $10.00
- Ask your watress
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Homemade apple shortcake $8.00
- With cream and ice cream
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Salads
Pasta $15.00
- Ask your waltress
Shrimp shrimp cocktail $8.50

Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
GARLIC BREAD $5.00
GARLIC BREAD $5.00
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.

-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50

Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●P6 Basil & Chilli (f) (s)
- Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
TY2 Chicken Tom Yum (f) (GF) $10.50
* Vegetables and Tofu $14.90
* Chicken, pork or beef $15.90

Herbal Chicken $ 17.80
A bowl of rice $ 3.00
Add $ 3.00
- for chicken or pork
Leith Fara Special Dish $ 15.80
A bowl of soup (Small/Large) $ 5.80/$8.80
Rosemary Lamb Chop $ 17.80
BBQ Pork Chip $ 14.80
Add $ 3.00
- for chicken

Roast Duck & Taro $26.00
Sweet & Sour Pork $22.00
Assorted Veg & Vermicelli Pot $18.00
Deep Fried Hot & Spicy Squid $24.00
Hot & Sour Shredded Potato $18.00
BBQ Pork Egg Foo Yong $22.00
Bowl of Steamed Rice $2.00
Sliced Lamb with Cumin $26.00
- Mongolian Style

6 pc: $18.90
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
Garlic Butter $1.50
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
Char-grilled Chicken Tikka Wrap $15.00
- Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
Cucumber Pickles $2.50
Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion

Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
Chicken Bites $9.90
- comes in a box
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce

-With smoked salmon $19.50
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Sole Paupiette / Chicken Breast $23.50
Seafood Chowder $14.00
Herb Loaf $9.50
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
-Add Grilled tomato $3.00

Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Chicken Tenders $8.5
- Chicken Tenders wedges served with tasty BBQ sauce.
Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.

Prawn & Coriander Dumplings (4 pieces) $11
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Percik Chicken $14
- toasted coconut
Steamed Coconut Rice $5
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Nasi Lemak $14
- coconut rice with peanuts & condiments
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli

Poppadums $1.00
- Crispy, salty indian wafers
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.

V4 Vegan Duck Red Curry (GF, V) $24.00
- duck flavored vegan tofu in Thai red curry
Y3 Crispy Pork Belly Salad (GF) $22.00
- with spicy ginger garlic dressing
Thai Tea Tiramisu $15.00
- with fresh banana
CHINA CLASSIC (Per Person) $40
Fresh Rice paper Rolls
Served With Steamed Jasmine Rice
- curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
Cashewnut Stir Fry With Chicken
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce

Del Sol

Address

12 Moray Place, Dunedin, 9016, New Zealand

Phone

0034777560

Opened hours

Sunday 17:00 - 22:30 Monday 17:00 - 22:30 Tuesday 17:00 - 22:30 Wednesday 17:00 - 22:30 Thursday 17:00 - 22:30 Friday 17:00 - 22:30 Saturday 17:00 - 22:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Mexican

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Nearby Sample Menus

Del Sol

Otago > Dunedin > Del Sol

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Moray Place, Dunedin, 9016, New Zealand

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