Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Mild southern style elephant fish curry in a coconut cream sauce, flavored with pomegranate, masala and fenugreek and finished with potatoes, okra and eggplant. $36.00
Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Toast Breakfast $3.00
Marmite toast soldier
Bacon and egg breakfast $15.00
Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancakes $12.50
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Pancake breakfast $5.00
Pancake and Maple Syrup
Egg breakfast $5.00
Poached egg on toast
Muesli and yogurt $7.50
Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese