Del Sol in Dunedin Menu

SNACKS SNACKS
  • Crispy Diablo Chicken Wings $8
    • Served with our house sriracha sauce
  • Polenta Chicken $8
    • Tasty polenta dusted chicken pieces, served with chipotle mayo
  • Mexikoto Pork Riblets $8
    • Sticy pork riblets - perfect to share
  • Loaded Skins $8
    • Fried potato skins loaded with our house made jalapeno cheese, sauce & bacon
  • Del Sol Sliders $8
    • Slow braised pork in our own secret sauce, with house made slaw & chimichurri
  • Quesadilla of the Week $8
    • Please ask your friendly wait staff for this week's option
  • Grilled Polenta $7
    • Roast pepper & parmesan polenta sticks, served with burnt onion crema
  • Corn Chips $6
    • with salsa
  • Corn Chips $8
    • with guacamole
  • Elote Corn Cobs $7
    • Coated in mayo, cheese & lime
NACHOS NACHOS
  • Supremo Chilli Corn Carne $17
    • Beef con carne, chorizo & bacon
  • Pollo (Chicken) $17
    • Spicy chipotle chicken
  • Carnitas (Pork) $17
    • Slow cooked braised pulled pork
  • Vegetarian $17
    • Kumara, corn, red onion, capsicum & beans
BURRITOS BURRITOS
  • Carne Asada $19
    • Grilled Steak
  • Pollo $19
    • Chipotle Chicken
  • Carnitas $19
    • Braised Pork
  • Vegetarian $19
    • Seasonal Vegetables
CHIMICHANGA CHIMICHANGA
  • Pollo $19
    • Chipotle Chicken
  • Carnita $19
    • Braised Pork
TACOS TACOS
  • Carne Asada (Steak & Onion) $17
    • Grilled steak & onion served with chimichurri & pico de gallo (Diced salsa)
  • Polenta Chicken $17
    • Polenta dusted chicken pieces with chipotle mayo & fresh corn salsa
  • Pork Belly $17
    • Crispy pork belly with BBQ sauce & pineapple salsa
  • Vegetarian $17
    • Grilled seasonal vegetables with guacamole & pico de gallo (Diced salsa)
DESSERT DESSERT
  • Churros $8
    • Spanish donuts served with caramel dipping sauce
  • Jarritos Mexican Soda $6
    • Cola, mango, guava, pineapple, mandarine, lime
KIDS MEALS KIDS MEALS
  • Sticky Ribs $10
  • Chicken Wings $10
  • Polenta Chicken $10
  • Quesadilla $10
    • Bacon, Tomato & Cheese
  • Sliders $10
    • Pork, cheese & coleslaw
  • Ice cream Sundae $6

Nearby Sample Menus

Chopsticks 101 (sample menu)
  • Seafood fried rice M $13 L $15
  • Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
  • Gong Bo chicken $19
  • Stewed ham hock on rice $12
  • Shanghai cabbage with salted egg and mushroom in broth $16
  • Beef brisket and radish in earthen-pot with rice $15
  • Roasted chicken leg noodle soup M $12 L $14
  • BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
Sushi Station (sample menu)
  • Teriyaki Chicken $13.50
    • w/curry
  • Pork Curry $12.50
  • Miso Udon $11.00
  • Chicken Curry $12.50
  • Chicken Yoki Udon $12.00
  • Spicy chicken $15.00
  • Vege Udon $10.00
  • Qyoko (chicken) Don $13.00
Kiki Beware Boutique Cafe (sample menu)
  • 5 Spice Fried Chicken $7.50
  • 5 Spice Fried Chicken $7.50
    • Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
  • Omega Bagel $12.50
    • Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
  • Sweet Beetroot Salad $13.50
    • Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • Hash Browns $4.00
Sichuan 88 (sample menu)
  • Beef Rice Rolls
  • Steamed Beef Tripe
  • BBQ Pork Crisp
  • Chicken or Beef Congee
  • Black Pepper Pig Stomach
  • Pork Sew Mai
  • Preserved Egg Congee with Pork
  • Pork Bean Curd Rolls
Ratbags & Innocent Bystander (sample menu)
  • ONE METRE (4-6 people) $62.00
  • NORMA (1 person) $12.00
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • ONE METRE (4-6 people) $50.00
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • PREFEITTI
    • 1/3 Carnosa, 1/3 Margherita, 1/3 Al Tandoori. A selection of 3 of the most popular Pizzas
  • CHICKEN WINGS $12.00
    • Baked and basted with our own spicy sauce
  • BEEF NACHOS
    • Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
Pizza Hut (sample menu)
  • 5 Spicy chicken wings $6.00
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Large fries $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Wolf at the Door (sample menu)
  • Skillet breakfasts
    • Choose one
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • for your little big mouth
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
Kamome Cafe & Bar (sample menu)
  • 2. Edamame $3.50
    • boiled green soy bean
  • - From 2 pcs $4.50
  • - 12 pcs $15.50
  • 7. Prawn tempura -3 pcs $6.00
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • 1. Miso soup $2.50
  • 18. Chicken katsu Curry $16.00
  • - 8 pcs $8.50
Pier 24 Restaurant & Bar (sample menu)
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • French fries, grain mustard mayonnaise $7.00
Velvet Burger (sample menu)
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Bacon $2.5
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Native Kumara Chips $7.5
  • Bottled Water $4
  • Blue/Brie Cheese $3
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Scotia Bar and Bistro (sample menu)
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Breads & Spreads $14.00
    • House baked bread with olive oil, balsamic & dips
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Pan Seared Salmon $36.00
    • Complimented by green pea & dill risotto garnished with preserved lemon
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
The Carlton Restaurant (sample menu)
  • Eggs (2) $3
  • Eggs Benedict $15.50
    • fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
  • Sausage $3
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Ham $3
  • Artisan toast $3
  • Smoked Salmon $3
  • Hashbrown $3
Craft Bar (sample menu)
  • Breads & Spreads $14.50
    • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Lamb Shank Pie $27.00
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Chicken Pasta (DF) $19.50
    • Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
  • Steak, Eggs & Fries (GF) $22.50
    • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
  • B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
The Hill Cafe & Bar (sample menu)
  • Vegetarian Medley
    • Changes seasonally, please ask your friendly wait staff
  • -With Cheese $10.50
  • Antipasto $25.00
    • With cured meats, smoked fish, cheese, olives. Served with flatbread
  • Flatbread $6.00
    • With herbs and garlic butter
  • Rolled Skate Wings $9.00
    • Grilled, with a butter and herb sauce
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Raspberry Lamingtons $7.50
    • With whipped cream
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Fries & Tomato Sauce $5.00
  • $26.5 (2 Shanks)
  • Vegetable Cannelloni $19.50
    • Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
  • Seafood Basket $27.50
    • A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
  • Scallops $16.50
    • Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Crispy Skin Salmon $32.00
    • Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
  • Venison Pie $19.50
    • Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
Del Sol

Del Sol

location

Address

12 Moray Place, Dunedin, 9016, New Zealand

phone

Phone

0034777560

email

Email

delsolnz@gmail.com

clock

Opened hours

Sunday 17:00 - 22:30 Monday 17:00 - 22:30 Tuesday 17:00 - 22:30 Wednesday 17:00 - 22:30 Thursday 17:00 - 22:30 Friday 17:00 - 22:30 Saturday 17:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
12 Moray Place, Dunedin, 9016, New Zealand
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