Address
12 Moray Place, Dunedin, 9016, New Zealand
Del Sol in Dunedin Menu
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SNACKS-
Crispy Diablo Chicken Wings $8
- Served with our house sriracha sauce
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Polenta Chicken $8
- Tasty polenta dusted chicken pieces, served with chipotle mayo
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Mexikoto Pork Riblets $8
- Sticy pork riblets - perfect to share
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Loaded Skins $8
- Fried potato skins loaded with our house made jalapeno cheese, sauce & bacon
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Del Sol Sliders $8
- Slow braised pork in our own secret sauce, with house made slaw & chimichurri
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Quesadilla of the Week $8
- Please ask your friendly wait staff for this week's option
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Grilled Polenta $7
- Roast pepper & parmesan polenta sticks, served with burnt onion crema
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Corn Chips $6
- with salsa
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Corn Chips $8
- with guacamole
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Elote Corn Cobs $7
- Coated in mayo, cheese & lime
NACHOS-
Supremo Chilli Corn Carne $17
- Beef con carne, chorizo & bacon
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Pollo (Chicken) $17
- Spicy chipotle chicken
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Carnitas (Pork) $17
- Slow cooked braised pulled pork
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Vegetarian $17
- Kumara, corn, red onion, capsicum & beans
BURRITOS-
Carne Asada $19
- Grilled Steak
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Pollo $19
- Chipotle Chicken
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Carnitas $19
- Braised Pork
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Vegetarian $19
- Seasonal Vegetables
CHIMICHANGA-
Pollo $19
- Chipotle Chicken
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Carnita $19
- Braised Pork
TACOS-
Carne Asada (Steak & Onion) $17
- Grilled steak & onion served with chimichurri & pico de gallo (Diced salsa)
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Polenta Chicken $17
- Polenta dusted chicken pieces with chipotle mayo & fresh corn salsa
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Pork Belly $17
- Crispy pork belly with BBQ sauce & pineapple salsa
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Vegetarian $17
- Grilled seasonal vegetables with guacamole & pico de gallo (Diced salsa)
DESSERT-
Churros $8
- Spanish donuts served with caramel dipping sauce
-
Jarritos Mexican Soda $6
- Cola, mango, guava, pineapple, mandarine, lime
KIDS MEALS- Sticky Ribs $10
- Chicken Wings $10
- Polenta Chicken $10
-
Quesadilla $10
- Bacon, Tomato & Cheese
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Sliders $10
- Pork, cheese & coleslaw
- Ice cream Sundae $6
Nearby Sample Menus
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
- - Balmac Garden Spinach + $5.00
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
- Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
-
Gnocchi $23.00
- rocket, tomato, parmigiano
- - Add venison salami available $3.50
- - Add parmigiana reggiano $3.00
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Quattro Stagioni $24.00
- ham, artichoke, mushroom, anchovy, olive
- Fried sardines, onion pickle, pinenuts $12.00
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Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
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Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer
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Esplanade Breakfast $19.00
- sage-fried eggs, prosciutto cotto, roast tomato, havoc pork & fennel sausage
- Roti and Peanut Sauce $6.50
-
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
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Guri Puffs (4) $6.00
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
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Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
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Chocolate Delight Cake $12.00
- Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
- Bread Basket $6.00
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
- Mushroom Shish: chargrilled mushrooms $5.00
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
- -20" $35.00
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Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
- -Gluten free $28.00
- -20" $35.00
- -Gluten free $28.00
- -g free $23.00
- -12" $19.00
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The prince tui teka
- Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
- Beef black pepper sauce $10.90
- Beef Don $11.50
- Honey king prawns $14.00
- Whole Crispy chicken $20.00
- Combination Meat $13.50
- Tempura prawn don $11.50
- Braised egg plant with chicken and salty fish $13.50
- Combination Singaporean noodles $12.50
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Chilli Garlic Prawns $19.50
- Seared prawns with chilli and garlic in a creamy sauce, served with spaghetti.
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Lamb Burger & Fries $16.50
- Marinated Lamb, lettuce, tomato, brie cheese, carmelised onions,hummus, aioli, and mint sauce
- Spaghetti Bolognaise $13.50
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Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
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Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
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Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
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Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
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Indonesian
- King prawns, shrimps, peanuts – on satay sauce.
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Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
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Turkish Bread $2.00
- cooked in wood fire oven
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Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
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Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
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Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
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Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
- Stir Fried Beans with Chillies $20.00
- Steamed Scallops in XO Sauce $34.00
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Gong Bo Prawns $30.00
- On Sweet Buns with Peanuts
- Wonton Soup (Large) $14.00
- Fillet Steak - Black Pepper $30.00
- Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
- Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
- Deep Fried Squid with Szechuan Pepper & Salt $12.00
- Shredded tofu soup $4.00/$10.00/$15.00
- Combination Fried Rice
- Beef Tomato $15.00
- Braised Meat Balls $18.00
- Flavoured Sizzling Beef $18.00
- Chicken Egg FOO YONG
- Deep Fried Squid $5.00
- Sweet and Sour wonton $11.00
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Egg breakfast $5.00
- Poached egg on toast
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Toast Breakfast $3.00
- Marmite toast soldier
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Hashies $5.5
- Powerade $5
- Wedges $8.5
- Pineapple, Mango or Beetroot $1
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Cheese $2
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Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
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Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
- Grilled Chicken & Mushroom Salad (GF) $18.00
- Thai Fish Cakes (5pcs) $9.00
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Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
- 11 pm Onwards
- - Choc crinkles - blueberry drizzle
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Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries
- Brandy snaps $30.50 doz
- Steak $6.00
- Small cocktail sausage roll $7.50 per doz
- Bacon & Egg (open) $1.95
- Chicken Satay $2.20
- Mince $7.50 per doz
- Cornish Pasties $1.95
- Steak $1.95
- $22.50 (Main)
- $22.00 (1 Shank)
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
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Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Del Sol
Phone
0034777560
Opened hours
Sunday
17:00 - 22:30
Monday
17:00 - 22:30
Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 22:30
Saturday
17:00 - 22:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Mexican
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
12 Moray Place, Dunedin, 9016, New Zealand
- Dunedin Mexican Menus
- Otago Mexican Menus