Del Sol in Dunedin Menu

SNACKS SNACKS
  • Crispy Diablo Chicken Wings $8
    • Served with our house sriracha sauce
  • Polenta Chicken $8
    • Tasty polenta dusted chicken pieces, served with chipotle mayo
  • Mexikoto Pork Riblets $8
    • Sticy pork riblets - perfect to share
  • Loaded Skins $8
    • Fried potato skins loaded with our house made jalapeno cheese, sauce & bacon
  • Del Sol Sliders $8
    • Slow braised pork in our own secret sauce, with house made slaw & chimichurri
  • Quesadilla of the Week $8
    • Please ask your friendly wait staff for this week's option
  • Grilled Polenta $7
    • Roast pepper & parmesan polenta sticks, served with burnt onion crema
  • Corn Chips $6
    • with salsa
  • Corn Chips $8
    • with guacamole
  • Elote Corn Cobs $7
    • Coated in mayo, cheese & lime
NACHOS NACHOS
  • Supremo Chilli Corn Carne $17
    • Beef con carne, chorizo & bacon
  • Pollo (Chicken) $17
    • Spicy chipotle chicken
  • Carnitas (Pork) $17
    • Slow cooked braised pulled pork
  • Vegetarian $17
    • Kumara, corn, red onion, capsicum & beans
BURRITOS BURRITOS
  • Carne Asada $19
    • Grilled Steak
  • Pollo $19
    • Chipotle Chicken
  • Carnitas $19
    • Braised Pork
  • Vegetarian $19
    • Seasonal Vegetables
CHIMICHANGA CHIMICHANGA
  • Pollo $19
    • Chipotle Chicken
  • Carnita $19
    • Braised Pork
TACOS TACOS
  • Carne Asada (Steak & Onion) $17
    • Grilled steak & onion served with chimichurri & pico de gallo (Diced salsa)
  • Polenta Chicken $17
    • Polenta dusted chicken pieces with chipotle mayo & fresh corn salsa
  • Pork Belly $17
    • Crispy pork belly with BBQ sauce & pineapple salsa
  • Vegetarian $17
    • Grilled seasonal vegetables with guacamole & pico de gallo (Diced salsa)
DESSERT DESSERT
  • Churros $8
    • Spanish donuts served with caramel dipping sauce
  • Jarritos Mexican Soda $6
    • Cola, mango, guava, pineapple, mandarine, lime
KIDS MEALS KIDS MEALS
  • Sticky Ribs $10
  • Chicken Wings $10
  • Polenta Chicken $10
  • Quesadilla $10
    • Bacon, Tomato & Cheese
  • Sliders $10
    • Pork, cheese & coleslaw
  • Ice cream Sundae $6

Nearby Sample Menus

  • Onion Rings X4 $2.00
  • Side Salad $5.90
  • Bowl steamed vegetables $5.90
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Bowl of fries $6.90
  • Mash instead of fries/potatoes $2.00
  • Portuguese Rolls
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Cheddar Cheese $1.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Chips
  • Pineapple $1.50
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
  • -Vegetarian
  • Toasted french bread with ....
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Creme brulee $7.50
    • Served with cream & ice cream
  • Shrimp cocktail (GF) $8.50
    • Fresh shrimps bound in a seafood sauce served on lettuce with lemon
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
  • Chicken chippies $7.50
    • Served with plum sauce
  • Seafood Salad $18.00 / $18.50 / $19.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Roti and Peanut Sauce $6.50
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Portobello mushrooms $4.50
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Fluffy pancake $6.50
  • Pork & Sage sausage roll $ 13.50
    • served with tomato sauce >>
  • Pumpkin Fib $18.50
    • pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • bacon and eggs $17.00
    • poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
  • Chicken chipotle $14.00
  • Black angus beef $6.00
    • with chorizo & chimichurri
  • SNACKS & STARTERS
  • Patatas de maiz $8.00
    • with burnt onion cream
  • Grilled vegetables(V) $25.00
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
  • TOSTADAS
  • BURITTOS
  • Vegetable Pickle $3.00
  • Mushroom Mutter $13.00
    • green peas and mushroom cooked tomatoes, spices and herbs
  • Malai Kofta $13.00
    • cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • Chilli Prawns $18.00
    • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
  • Jhalfrezie $14.00
    • light tangy curry cooked with chunks of tomatoes, onion and capsicum
  • Goan Fish Curry $15.00
    • famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
  • Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
  • -Add a slider $5.40
  • Sirloin steak w greens, onion rings, tomato, aioli, chimichurri $16.90
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Risotto of the day $22.90
    • finished w meat
  • Fish of the day POA
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Beer battered blue cod with fat chips and salad $25.00
  • Fat chips with tomato sauce and aioli $7.00
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Castle made soup of the day served with a scone trap $11.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Hoki bites with fat chips, tartare and lemon $10.00
  • Available All Day
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • FISH WITH SALAD AND FRIES $10.90
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • TRADITIONAL KIWI BREAKFAST $16.00
    • Bacon, eggs. sausages, hash brown, tomato Served with toast
  • SOLE & SALAD $10.90
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • ROAST OF THE DAY $9.90
  • Prime T-bone steak (350g) $25.90
  • Set Menu for 10 (B) N/A
    • Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Deep Fried Tofu $10 Large / $9 Small
    • With Spring Onion Ginger on Rice
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Peking Duck (3 courses) $50.00
  • Spicy Deep Fried Beef $15 Large / $11 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Seafood Noodle Soup $9 Med / $25 Large
  • Stir Fried green beans with Chinese sausage $16
  • Stir Fried Pork with preserved vegetables $20
  • Steamed Rice X 3
  • Combination meat in satay sauce on hot plate
  • Price $102 (or $17 per person)
  • Seafood with tofu $20
  • Steamed chicken with chili sauce $16
  • Chicken with Cash Nuts (Large)
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Cajun chicken $29.50
    • poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Chocolate tart $12.00
    • chocolate tart serve with vanilla ice cream, cream and fresh fruit
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Special angus sauce $2.50
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • - Prosciutto or Smoked Salmon $6.00
  • - Boiled Egg $2.00
  • Yoghurt Compote $8.00
    • Berries & natural yoghurt
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • - Provolone $5.00
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Soup (winter months) $9.50
    • With toast
Del Sol

Del Sol

location

Address

12 Moray Place, Dunedin, 9016, New Zealand

phone

Phone

0034777560

clock

Opened hours

Sunday 17:00 - 22:30 Monday 17:00 - 22:30 Tuesday 17:00 - 22:30 Wednesday 17:00 - 22:30 Thursday 17:00 - 22:30 Friday 17:00 - 22:30 Saturday 17:00 - 22:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mexican

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
12 Moray Place, Dunedin, 9016, New Zealand
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