Del Sol in Dunedin Menu

Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Aioli $2.00
Bacon $3.50
Hash Brown $2.00 each
Toast/Bread $2.00
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables

Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Ashby's Streaky Bacon + $7.00
Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
- Prime Angus Beef Fillet 230gms $45.00
December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Mussel-clam fritters, citrus slaw, mayo $18.00

James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Wedges served with sour cream $1.00
- Plus extra sour cream
Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip

Extra bread $2.50
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
Smoked salmon $ 4.50
Fluffy pancake $6.50
Garlic twist-packed $8.50
- full of herb and roasted garlic butter >>
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Tomato Relish $2.50
Ironic baked beans $4.00

Brownie $2.50
The Family Feast $40.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Cheeky Chicken $5.00
Marmite Mania $4.00
Garden Pita $8.5 Reg / $7.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita

NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
CORN FRITTERS (V) $14.50
- ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
Fried Potatoes $2.00
Sausage $3.00
Toast & Spreads $5.00

5 Spice Fried Chicken $7.50
- Boneless Fried Chicken with 5 Spice Salt, served with Sriracha Chilli Mayo
Vegetarian Tasting Plate $12.50
- A tasting plate of Kiki's Beetroot Salad, Basil Pesto, Spiced Dukkah, served with Grilled Ciabatta
Cream Cheese $2.00
Bikini Buster $13.50
- Bacon Buttie & Milkshake
side of Fries $3.00
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
add your choice of either

Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Mix Pita (Lamb and Chicken) $14.00
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread

Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Hashies $5.5
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Native Kumara Chips $7.5
Pineapple, Mango or Beetroot $1
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9

3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Fresh fish sourced daily from p.o.a
- our local Mongers
Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Sea Salted Chat Potatoes $7,5

Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins

● Wedges $9.50
- With sweet chilli and sour cream
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Raspberry Lamingtons $7.50
- With whipped cream
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Beetroot, Goats Cheese and Spinach Salad $15.00
-For 2 $35.00

Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
Toast & Preserves $5.50
- Vogels or sourdough
Toast - vogels or sourdough with ... $4.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
- Avocado $3.50
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
- Provolone $5.00
Yoghurt Compote $8.00
- Berries & natural yoghurt

Kimchi chicken fried rice $10.00
Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
Barbecued pork $15.00
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
Barbecued beef & octopus $17.00
Barbecued kimchi beef $16.00
Barbecued beef $15.00
Kimchi spam fried rice $10.00

Nearby Sample Menus

Del Sol

Otago > Dunedin > Del Sol

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12 Moray Place, Dunedin, 9016, New Zealand

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