Address
12 Moray Place, Dunedin, 9016, New Zealand
Del Sol in Dunedin Menu
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SNACKS-
Crispy Diablo Chicken Wings $8
- Served with our house sriracha sauce
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Polenta Chicken $8
- Tasty polenta dusted chicken pieces, served with chipotle mayo
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Mexikoto Pork Riblets $8
- Sticy pork riblets - perfect to share
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Loaded Skins $8
- Fried potato skins loaded with our house made jalapeno cheese, sauce & bacon
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Del Sol Sliders $8
- Slow braised pork in our own secret sauce, with house made slaw & chimichurri
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Quesadilla of the Week $8
- Please ask your friendly wait staff for this week's option
-
Grilled Polenta $7
- Roast pepper & parmesan polenta sticks, served with burnt onion crema
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Corn Chips $6
- with salsa
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Corn Chips $8
- with guacamole
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Elote Corn Cobs $7
- Coated in mayo, cheese & lime
NACHOS-
Supremo Chilli Corn Carne $17
- Beef con carne, chorizo & bacon
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Pollo (Chicken) $17
- Spicy chipotle chicken
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Carnitas (Pork) $17
- Slow cooked braised pulled pork
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Vegetarian $17
- Kumara, corn, red onion, capsicum & beans
BURRITOS-
Carne Asada $19
- Grilled Steak
-
Pollo $19
- Chipotle Chicken
-
Carnitas $19
- Braised Pork
-
Vegetarian $19
- Seasonal Vegetables
CHIMICHANGA-
Pollo $19
- Chipotle Chicken
-
Carnita $19
- Braised Pork
TACOS-
Carne Asada (Steak & Onion) $17
- Grilled steak & onion served with chimichurri & pico de gallo (Diced salsa)
-
Polenta Chicken $17
- Polenta dusted chicken pieces with chipotle mayo & fresh corn salsa
-
Pork Belly $17
- Crispy pork belly with BBQ sauce & pineapple salsa
-
Vegetarian $17
- Grilled seasonal vegetables with guacamole & pico de gallo (Diced salsa)
DESSERT-
Churros $8
- Spanish donuts served with caramel dipping sauce
-
Jarritos Mexican Soda $6
- Cola, mango, guava, pineapple, mandarine, lime
KIDS MEALS- Sticky Ribs $10
- Chicken Wings $10
- Polenta Chicken $10
-
Quesadilla $10
- Bacon, Tomato & Cheese
-
Sliders $10
- Pork, cheese & coleslaw
- Ice cream Sundae $6
Nearby Sample Menus
- - Large $6.50
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Chips
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- - Large $6.50
-
5 Grilled Tenderloins $11.90
- Choose your basting
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
-
Cannelloni (V) E 14.50 / M 18.50
- Fresh pasta wrapped around a ricotta and spinach filling, topped with tomato and basil sauce
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Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
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Minestrone *(GF)) (V) $8.90
- The classic Italian soup – a tomato base with fresh vegetables
- -S 4 8.50
- -M $9.90
- *Gluten Free Pasta available at participating restaurants $4
- - Crumbled Calamari
- 3. Dessert
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Marmite Mania $4.00
- Brownie $2.50
- Cheeky Chicken $5.00
- Very Vegemite $4.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chocolate of the day $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
-
Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- -Add garlic bread $3.00
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
- -Add fries or wedges for just $3.00
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
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Deli Style Wraps $14.00 each
- Served with side salad.
- Add roasted chicken to your BLT $15.00
- Rosemary Lamb Chop $ 17.80
-
Soup $ 11.80
- with noodles or plain rice
- Pork Chop Noodle Soup $ 13.80
- Chicken Curry Delight $ 13.80
- Pork or chicken Pocket $ 10.80
- Prawn Noodle Soup $ 15.80
-
Add $ 3.00
- for chicken or pork
- Special Dish of the Week (GF) $ 15.80
- 11. Prawn Fried Rice $12.00
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
- Meat/Seafood/Cashew Nuts $3.50
- 44. Prawn with Seasonal Vegetables $15.00
- 29, MO Po Tofu on Rice $12.00
-
7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
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5. Chicken Noodle $9.00
- Served with your choice of rice or egg noodles, tender shredded chicken pieces and fresh bean sprouts
- 23. Seafood Fried Egg Noodles $13.00
- All-Day
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Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
- - Mixed berry compote
-
Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- Curly Fries $7.00
-
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
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Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
- Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
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Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
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Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
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Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
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Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
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Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
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Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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French styled crusted lamb rump $30
- on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
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Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
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Spinach, Feta & Pinenut Filo (V) $18.00
- Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
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Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
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Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
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Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
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Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
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Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
-
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
-
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
- Saturday & Sunday - 9.30am to 1pm
- -With ham $17.50
-
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
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Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
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Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
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Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
- -Add homemade hash browns $3.00
- Lamb Shank Pie $27.00
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Woo Sambal $3
-
Percik Chicken $14
- toasted coconut
- Malaysian Spiced Chicken $17
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Steamed White Pak Choy $12
- confit garlic
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- $21.00 (Main)
-
Seafood Basket $27.50
- A selection of crumbed Scallops, Prawn Cutlets, Squid Rings and Battered Fish. Served with Fries and Tartare Sauce and a fresh green salad
-
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
- Sauteed Mushrooms $5.00
-
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
- $22.00 (1 Shank)
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Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
-
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
-
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
-
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
-
Wedges $5.00
- With sweet chilli sauce and sour cream.
-
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Del Sol
Phone
0034777560
Opened hours
Sunday
17:00 - 22:30
Monday
17:00 - 22:30
Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 22:30
Saturday
17:00 - 22:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Mexican
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
12 Moray Place, Dunedin, 9016, New Zealand
- Dunedin Mexican Menus
- Otago Mexican Menus