Del Sol in Dunedin Menu

Nearby Sample Menus

Vegetable Teriyaki served with plain rice $12.00
Chicken Curry $11.00
- with curried vegetables
Crispy Chicken and Avocado $8.00
Cooked tuna $4.50
Ebi Furai Curry $14.00
- crumbed prawn with curry
Crispy Chicken $7.90
- lettuce and mayo
Seafood $11.00
Mixed Seafood Fry $15.90
- prawn fish squid in Japanese panko breadcrumbs

Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Roti $3.50

American Donuts $1.50
Yang Zhou fried rice $11.90
Vegetarian $10.50
Whole Soya SauceChicken $20.00
Chicken egg don $12.90
Beef black bean sauce $10.90
Chicken Sweet Corn Soup $4.00
King Prawn $14.00

Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
Lamb kidneys sautéed with crispy bacon, served with fried potatoes, salad greens and a rich pan jus. $21.50
Bubble and squeak $7.50
Hand-cut fries with aioli $7.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00

Chorizo + sweet com risotto with black olive $ 17.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Copper rhubarb brulee $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00

Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
Wedges $8.00
- SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
ADD AVOCADO (1/2) $4.00
Curly Fries $ 8.00
- SERVED WITH CHILLI MAYO
ADD COLD SMOKED SALMON $5.00
ADD TOMATO (1) $4.00
Eggs Benedict $17.00
- Served with -BACON
HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
- 2 CHEESE ROLLS

15% surcharge applies for public holidays
Flowerpot bread $6.00
Turkish bread with olive oil and dukkah $6.00
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Seasonal vegetables $7.00
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50

Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
8 x Fried Mini Spring Rolls $6.00
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
-Thai Spicy Salad Chicken, Pork, Prawn,Seafood $18.50 / $19.50
- Chicken, pork or prawn tossed into fresh chilli dressing served on bed of fresh seasonal salad
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables

Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Fat chips with tomato sauce and aioli $7.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
Beer battered blue cod with fat chips and salad $25.00
Additional scone trap $1.00
Castle made soup of the day served with a scone trap $11.00
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50

Bowl of fries $6.90
Egg $2.00 each
Bacon $3.50
Mash instead of fries/potatoes $2.00
Toast/Bread $2.00
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns

Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables

Sweet & Sour Pork $15
Deep Fried Wontons $6.00
Combination Egg Foo Young (Large)
Eggplant with pork mince salted fish and garlic $18
Sautéed sliced fish with ginger & spring onion $19
Combination meat in satay sauce on hot plate
Steamed whole fish $24
Stir Fried pork intestines with ginger on hot plate $18

Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.

Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard

Soup of the day served w ciabatta $10
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
spinach $3
French toast, banana and maple syrup $14
house smoked salmon $6
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18

Del Sol

Address

12 Moray Place, Dunedin, 9016, New Zealand

Phone

0034777560

Opened hours

Sunday 17:00 - 22:30 Monday 17:00 - 22:30 Tuesday 17:00 - 22:30 Wednesday 17:00 - 22:30 Thursday 17:00 - 22:30 Friday 17:00 - 22:30 Saturday 17:00 - 22:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Mexican

Features

Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar

Nearby Sample Menus

Del Sol

Otago > Dunedin > Del Sol

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

12 Moray Place, Dunedin, 9016, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern