A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Shashlik Kebab Small$16.00/Large$21.00
Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Yaprak Dolma $14.00
Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Mititi Kofta $12.00
Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce. 4 pieces:
Pilic Kebab Small$16.00/Large$20.00
Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Garlic Sauce
Unsweetened yoghurt infused with dried mint & garlic.
Pasha's Special Sauce
Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
EGGS BENEDICT $17.00
Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
MUSSELS $25.00
New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Apple Crumble $10.00
Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
RiSOTTO $25.00
Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Cheese Board FOR TWO $24.99
Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
GARLIC BREAD $5.00
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.