Address
12 Moray Place, Dunedin, 9016, New Zealand
Del Sol in Dunedin Menu
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SNACKS-
Crispy Diablo Chicken Wings $8
- Served with our house sriracha sauce
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Polenta Chicken $8
- Tasty polenta dusted chicken pieces, served with chipotle mayo
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Mexikoto Pork Riblets $8
- Sticy pork riblets - perfect to share
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Loaded Skins $8
- Fried potato skins loaded with our house made jalapeno cheese, sauce & bacon
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Del Sol Sliders $8
- Slow braised pork in our own secret sauce, with house made slaw & chimichurri
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Quesadilla of the Week $8
- Please ask your friendly wait staff for this week's option
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Grilled Polenta $7
- Roast pepper & parmesan polenta sticks, served with burnt onion crema
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Corn Chips $6
- with salsa
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Corn Chips $8
- with guacamole
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Elote Corn Cobs $7
- Coated in mayo, cheese & lime
NACHOS-
Supremo Chilli Corn Carne $17
- Beef con carne, chorizo & bacon
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Pollo (Chicken) $17
- Spicy chipotle chicken
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Carnitas (Pork) $17
- Slow cooked braised pulled pork
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Vegetarian $17
- Kumara, corn, red onion, capsicum & beans
BURRITOS-
Carne Asada $19
- Grilled Steak
-
Pollo $19
- Chipotle Chicken
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Carnitas $19
- Braised Pork
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Vegetarian $19
- Seasonal Vegetables
CHIMICHANGA-
Pollo $19
- Chipotle Chicken
-
Carnita $19
- Braised Pork
TACOS-
Carne Asada (Steak & Onion) $17
- Grilled steak & onion served with chimichurri & pico de gallo (Diced salsa)
-
Polenta Chicken $17
- Polenta dusted chicken pieces with chipotle mayo & fresh corn salsa
-
Pork Belly $17
- Crispy pork belly with BBQ sauce & pineapple salsa
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Vegetarian $17
- Grilled seasonal vegetables with guacamole & pico de gallo (Diced salsa)
DESSERT-
Churros $8
- Spanish donuts served with caramel dipping sauce
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Jarritos Mexican Soda $6
- Cola, mango, guava, pineapple, mandarine, lime
KIDS MEALS- Sticky Ribs $10
- Chicken Wings $10
- Polenta Chicken $10
-
Quesadilla $10
- Bacon, Tomato & Cheese
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Sliders $10
- Pork, cheese & coleslaw
- Ice cream Sundae $6
Nearby Sample Menus
- Fries w- spicy salt + chili mayo $8.50
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
-
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
- Mandarin brulee w – sugared cat tongues $15
-
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
- Stir fried vegetables w- garlic + kecap manis $8.50
-
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
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Green Curry $18.00 / $18.50 / $19.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Gang Par $18.00 / $18.50 / $19.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
-
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
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Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
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Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
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Creme brulee $14.00
- with rhubarb compote & shortbread
- Pepperoni $27.00
- Seafood chowder $14.00
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
- Chicken, cranberry & brie $27.00
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
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Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
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Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
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Guacamole $7.00
- with corn chips
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Chorizo chilli dog $12.00
- with smokey onions and chipotle
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Roasted eggplant $6.00
- with black bean & corn salsa
- Grilled corn & caponata(V) $13.00
- DEL SOL BURITTOS
- Chipotle chicken $19.00
-
Black angus beef $6.00
- with chorizo & chimichurri
- Onion Salad $3.50
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Mango Chutney $3.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Spinach $3.00
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PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
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BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
- Sausage $3.00
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ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
- CHOCOLATE PANCAKES (V) $14.00
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VEGAN WRAP (V) (VE) $14.00
- Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
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Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Mix Platter For Two $15.00
- Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
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Lamb Rogan Josh $13.99
- Cubes of lamb cooked in traditional Indian style
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Chicken Jalfrezi $13.99
- Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
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Mango Kulfi $6.00
- Indian mango flavoured ice cream
- Mint Chutney (Each) $2.00
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Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
- Powerhouse Ham Steak $17.00
- Mediterranean vegetable & salsa (v)
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Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
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Deli Style Wraps $14.00 each
- Served with side salad.
- Add roasted chicken to your BLT $15.00
- GF= Gluten Free
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Slider Platters (up to flavour below) $34.90
- Platter of 10 (up to two flavours) $54.90
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Kids Size $9.00
- -Add Bacon $4.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Cream Cheese, Tomato And Pesto $9.00
- -Additional Toppings each $10.00
- Served 9am to 2pm
- -Cream Cheese And Raspberry Jam $8.00
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Bottled Water $4
- Wedges $8.5
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
- Energy Drinks $5
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Mushroom or Egg $1.5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Chinese Mushroom with Scallops $20 Large / $12 Small
- Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
- Prawn with Broccoli $18 Large / $10 Small
- Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
- Spicy Vegetable Chow Mein $12 Medium / $9 Small
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- ADD
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Soup Of The Day $13.00
- Served with house made sour dough
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Caramelized Prawn & Cherry Tomato Risotto $19.50
- Rocket, pinenuts & fresh lemon
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E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
- Add Minced Pork $4.00
- Served with Steamed Jasmine Rice
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V2 Spicy Mushroom Laab (GF, V) $22.00
- with cashews, coriander and lime
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S1 Kung Pao Chicken $24.00
- spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut
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S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
- Fresh Rice paper Rolls
- Crying Tiger Beef Salad
- Seasonal Salad (summer months) $9.50
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
- - Prosciutto or Smoked Salmon $6.00
Del Sol
Phone
0034777560
Opened hours
Sunday
17:00 - 22:30
Monday
17:00 - 22:30
Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 22:30
Saturday
17:00 - 22:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Mexican
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
12 Moray Place, Dunedin, 9016, New Zealand
- Dunedin Mexican Menus
- Otago Mexican Menus