Address
12 Moray Place, Dunedin, 9016, New Zealand
Del Sol in Dunedin Menu
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SNACKS-
Crispy Diablo Chicken Wings $8
- Served with our house sriracha sauce
-
Polenta Chicken $8
- Tasty polenta dusted chicken pieces, served with chipotle mayo
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Mexikoto Pork Riblets $8
- Sticy pork riblets - perfect to share
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Loaded Skins $8
- Fried potato skins loaded with our house made jalapeno cheese, sauce & bacon
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Del Sol Sliders $8
- Slow braised pork in our own secret sauce, with house made slaw & chimichurri
-
Quesadilla of the Week $8
- Please ask your friendly wait staff for this week's option
-
Grilled Polenta $7
- Roast pepper & parmesan polenta sticks, served with burnt onion crema
-
Corn Chips $6
- with salsa
-
Corn Chips $8
- with guacamole
-
Elote Corn Cobs $7
- Coated in mayo, cheese & lime
NACHOS-
Supremo Chilli Corn Carne $17
- Beef con carne, chorizo & bacon
-
Pollo (Chicken) $17
- Spicy chipotle chicken
-
Carnitas (Pork) $17
- Slow cooked braised pulled pork
-
Vegetarian $17
- Kumara, corn, red onion, capsicum & beans
BURRITOS-
Carne Asada $19
- Grilled Steak
-
Pollo $19
- Chipotle Chicken
-
Carnitas $19
- Braised Pork
-
Vegetarian $19
- Seasonal Vegetables
CHIMICHANGA-
Pollo $19
- Chipotle Chicken
-
Carnita $19
- Braised Pork
TACOS-
Carne Asada (Steak & Onion) $17
- Grilled steak & onion served with chimichurri & pico de gallo (Diced salsa)
-
Polenta Chicken $17
- Polenta dusted chicken pieces with chipotle mayo & fresh corn salsa
-
Pork Belly $17
- Crispy pork belly with BBQ sauce & pineapple salsa
-
Vegetarian $17
- Grilled seasonal vegetables with guacamole & pico de gallo (Diced salsa)
DESSERT-
Churros $8
- Spanish donuts served with caramel dipping sauce
-
Jarritos Mexican Soda $6
- Cola, mango, guava, pineapple, mandarine, lime
KIDS MEALS- Sticky Ribs $10
- Chicken Wings $10
- Polenta Chicken $10
-
Quesadilla $10
- Bacon, Tomato & Cheese
-
Sliders $10
- Pork, cheese & coleslaw
- Ice cream Sundae $6
Nearby Sample Menus
- -12" $24.00
-
Cookie pizza $19.00
- Please ask our staff for today's flavor.
- Garlic bread $8.00
- -Gluten free $23.00
- -12" $24.00
- Aioli $2.00
- -12" $24.00
- -20" $45.00
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
-
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
- Tomatoes, Mushrooms, Beans, Hollandaise $4
- Add Eggs $4
- ONE METRE (4-6 people) $62.00
-
PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
-
STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
- SNACK $8.00
-
MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
-
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
- GRANDE (2 people) $25.00
- ONE METRE (4-6 people) $50.00
-
Organic Salad $ 14.80
- with six dumplings
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
-
Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
-
Add $ 3.00
- for chicken or pork
- Vegan Noodle Soup $ 9.80
- Rosemary Lamb Chop $ 17.80
- Noodle Soup
- Or four dumpling (GF) $ 15.80
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
BLT $16.5
- With Straight cut chips and aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
- Sichuan Style Thin slice Pork $9.00
- Roast Pork with Bean Curd in Hot Pot
- SZECHUAN Red-Roasted Pork $18.00
- chicken Sweet Corn Soup
- Rice
-
HONG KONG Duck $21.00/$42.00
- half/whole
- Combination Egg FOO YONG $15.00
- Beef Tomato $15.00
- 28. Shrimp sushi
- - 8 pcs $8.00
- 17. Chicken katsu $15.00
- 22. Yaki udon chicken $14.00
- 18. Chicken katsu Curry $16.00
- - 8 pcs $11.00
- 25. Crispy chicken sushi
- - 4 pcs $4.50
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Kumara fries with BBQ sauce and aioli $10.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Additional scone trap $1.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
-
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
-
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Sausage $2.00 each
- Bowl steamed vegetables $5.90
- Mushrooms $3.00
-
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
-
Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Scoop ice cream $3.00
- Focaccia bread $1.50
-
Chips $5.90
- Bowl
- -1/2 meal $10.80
- Sole fillet and fries( with salad) $13.80
- Wedges with sour cream $6.40
-
Omelette $10.50
- Ham cheese, tomato with salad
- Tarts, flans, etc $5.80
-
Toasted sandwiches $4.10
- Each fillin $0.9
-
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
-
Hummus $7.00
- Served with crostini
-
Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
- Cold chicken appetizer with hot sauce $16
- Stir fried vegetable with Chinese pork $16
- Spare Ribs with garlic $20
- Deep Fried Spring Rolls (Large)
- Pepper and lettuce with Chinese cheese sauce $13
- Combination Meat in Satay Sauce on Hot Plate
- Price: $200 (Or $20 Per Person)
- Egg foo young with ginger $15
-
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
- -Add cheese $10.50
-
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
-
Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
-
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
-
● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
- Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
- -For 2 $35.00
-
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
-
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
-
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
-
Fries $3.50
- with your choice of sauces
-
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
-
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
-
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
- Egg roll $12.00
-
Japchae (potato noodle) $12.00
- japchae is a well-loved korean dish with a mixture of veggies and cooked meat (choice of beef. Pork & chicken)
- Sweet & spicy fried chicken wing $12.00
-
Cold noodle soup $12.00
- cold noodle with slices of cucumbers, radish. Beef & egg
- Dumpling & rice cake soup $15.00
-
Beef dolsot $16.00
- one of korea's most famous dish with rice. Marinated beef in sesame oil. Soy sauce. Onion & carrot
- Kimchi pork fried rice $10.00
- Fish roe stew $15.00
Del Sol
Phone
0034777560
Opened hours
Sunday
17:00 - 22:30
Monday
17:00 - 22:30
Tuesday
17:00 - 22:30
Wednesday
17:00 - 22:30
Thursday
17:00 - 22:30
Friday
17:00 - 22:30
Saturday
17:00 - 22:30
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Mexican
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Drinks , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
12 Moray Place, Dunedin, 9016, New Zealand
- Dunedin Mexican Menus
- Otago Mexican Menus