Dim Sum King in Auckland Menu

Nearby Sample Menus

Chicken 65 $18.00
- chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
Mix Veg Pakoras $6.00
- fresh vegetables mixed in chickpeas batter and deep fried
Samosa (2Pcs) $6.00
- pastry, stuffed with potatoes, peas and cumin seeds
Dhal Makhani $14.00
- mixed lentils simmered in a slow fire, cooked with creamy sauce
Butter Paneer/Shahi Paneer $15.00
- cottage cheese cooked in creamy flavored tomato sauce
All mains serve according to customer choice mild medium hot and served with steamed rice
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
Butter Chicken $16.00
- tender pieces of boneless chicken semi cooked in the tandoor & finished in a creamy flavored tomato sauce

Special - Chicken Lover $42.90
- Chicken Bento, CK Teriyaki, CK Nibbles, CK Skewers and Desserts (for 2 persons)
6. Teriyaki Combination Set $20.90
- (Chicken, Fish & Beef)
2. Fish Teriyaki Set $16.90
23. Sashimi Don $11.90
- Fresh Fish Fillet with Chilly Sauce
13. Oyster Tempura $15.90
- Half Dozen Oyster Tempura
53. Unagi Bento $17.90
- Eel Teriyaki, sashimi tempura, sushi, daily special
54. Edamame $6.90
- Boiled soy bean
6. Tonkatsu Roll $10.90
- Deep fried pork cutlet roll

Beef Bulgogi $15.00
- stir fried marinated beef slices in sweet soy sauce with onion carrot and spring g onion, served on a hot plate
Pork Bone Soup and Potato $15.00
Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Festival Noodles $12.00
- it is thin rice noodles in soup with seafood mix vegetables and egg, served in a bowl
Deep Fried Snapper $34.00/$24.00
- served deep fried whole snapper with spicy soy sauce L/M
Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
Shrimp Fried Rice $12.00
- fried rice with shrimp vegetables and an egg

Chicken Nugget $0.60
Steak $4 .00
Pack (Super Save) $19.00
- 3 fish, 4 sausages, 5 mussel, 4 crab stick, 5 potato fritter and $2.00 chips
extra bread crumbs $0.70
Chicken Egg $4.60
Egg Burger $3.20
Steak Egg $4 .40
Special $10.00
- 3 fish, mussels & 2 scallops, $2.00 chips

CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
WEDGES $6.00
- Seasoned wedges served with sour cream.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
CHIPS $6.00
- Our hand cut golden fries
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
ONION RINGS $7.OO
- Crisp battered onion rings served with a bbq dip.

Homemade flat bread(v) $11
- With labneh, basil. pomegranate
Sticky Wings $14
- With blue cheese dip
Bulgogi Burger: $19
- 250 g beef mince, cave steak, say onions, kimchi mayo, cheese
Salt ‘n’ pepa tofu $ 12
- With oi muchim
Shoestring Fries (v) $7
- With curry salt, mayo
Matcha custard-jelly $11
- With ginger nuts & charred nashi pear
Addm’s texan style ribs $ 22
- With house slaw
Pickled White Fish $16
- with bread cucumber, devilled egg mago

Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
Vege Supreme $26
- Pumpkin, feta, dukkah, basil, olive oil
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Green Salad $8.5
- Stables dressing

SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
SEAFOOD WARDANI $12.00
- wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
BEEF BALADO $10.00
- tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
NASI PADANG $11.00
- combination rice with beef rendang, egg Balado chicken Padang and cook vegetable
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
KLATEN $10.00
- stir fry season Vegetable with Chicken or lamb or beef in Indonesian yellow curry, Serve with Jasmine rice or noodles
BALI STIR FRY $10.00
- wok toast seasonal vegetables with chicken or lamb or beef with fresh tomatoes, garlic onion and ginger serve with steam Jasmine rice or noodle
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice

Wedges $9.90
Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
Eggs any style $11.00
- 5 grain toast served with potato hash, vine ripe tomato and homemade tomato relish
- Served with cream cheese, pesto, tomato & bacon $12.50
add Bacon $18.50
Trio Cheese Platter $38.00

-add extra veges $1.00
-add beef or pork $10.00
- add beef or pork $10.00
-add extra peanut butter $1.00
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-without peanut butter $6.50
Sour and hot rice noodles (V) $6.50
- chinese hand made sauce with soup noodles.
Dry rice noodles with pork $10.00