Dim Sum King in Auckland Menu

Howick house big breakfast with free range streaky bacon, Portobello mushroom, grilled tomato, cabanossi sausages, hash browns, free range eggs any style on multigrain sourdough served with tomato relish $20.00
Toasted New York bagels
Potato hash cake with smoked salmon, beetroot puree, two poached eggs, wilted spinach, house made hollandaise sauce and tomato relish $18.00
Soup Of the day: please ask our wait staffs for details
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
Cajun Spiced Chicken Burger $18.00
- Chicken thigh, brioche bun with lettuce, tomato, free range streaky bacon, mango chutney and peri peri aioli
Beer Battered Market Fish $16.50
- Chunky fires , mixed salad served with tartar sauce
Free range streaky bacon and eggs any style with toasted ciabatta/ multigrain sourdough $13.00

100% Spiced beef, lettuce, tomato, fried onion, tomato chutney
Taco burger $9.00
Egg $3.50
Corn $2.50
Oysters $1.80
- Pacific oysters
Tomato $3.50
Giant burger $10.00
- Beef pattie, ham, egg, cheese, mushroom, pineapple, salad, tomato chutney, and onions
Mussels $1.30

Caramel Slice $5
Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
Toppings $0.5
Caramel Éclair $6
Banoffee $7
Croissant, Shaved Ham, Swiss Cheese $11
Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Additional Scoop $4

Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Seasonal Vegetables $8.50
Kiwi $15.50
- Lamb shank, kumara, bacon w onion
Hawaiian $15.50
- Shaved ham w fresh pineapple
Trio of Ice Cream & Raspberry Sauce $12.50
Beer Battered Fish and Chips $24.50
- In crispy Macs Gold batter with fries, house tartare and salad
Salt and Pepper Squid $17.50
- With tossed mesclun and citrus aioli
Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes

Combination Meats CM/CS $13.50
Combination Meats Fried Rice $13.50
Chicken, Ginger & Spring Onion $13.50
Egg Burger $4.00
Garlic Potaties $6.00
BBQ Sauce Chicken noodles $13.50
- egg noodles with chicken/beef/bbq pork & fresh veges in Chinese BBQ auce
Thai Green Curry Chicken rice Noodles $13.50
Honey Chicken $13.50

House Pickles $5
Tater Tots Small $6 Large $10
Tater Pot Poutine Small $7 Large $12
- w Pulled Pork
Pastrami $14
Sauerkraut Small $6 Large $10
Brisket Burger $14
Pulled Pork $11.5
Garlic Aioli $1.50

Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
Buffalo Chicken Wings $15.00
- Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Mushroom Fettuccine $28.00
- Delicately flavoured ribbon pasta atop delicious garlic infused portobello mushrooms gently cooked in basil pesto and balsamic.
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Carpet Bag $38.00
- Eye fillet stuffed with oysters, a potent mix.

Extra Vege $2.5
Pad Kee Mao $14
- (Thick rice noodles) Stir - Fired chicken breast with onion,egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Choo Chee(Fish or Prawn Red Curry) $15.5
- Fish or Prawn Served in red curry sauce with steamed broccoli ,cauliflower and carrot topped with coconut mlk and wild ginger
Mixed Sides $13.5
- Entrée Mixed, 10 pieces
Calamari (jasmine or rice or thickegg noodles) $15
- With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Chicken Satay $8.5
- Grilled Chicken with peanut sauce

Breads & spreads $8.5
Angus Beef Burger
- grilled cheese, lettuce, tomato & beetroot, served with a side of fries >>
Spicy Wedges $13
- sour cream, bacon & cheese /
Crispy Salt & Pepper Squid $14
- saffron aioli
Steak & Guinness Pie
- hearty steak and Guinness pie topped with puff pastry, served with mash & mushy peas
Southern Fried Chicken
- crispy spiced chicken breast with creamy mash, slaw, pineapple salsa & chipotle aioli >>
-Add Smoked Chicken Or Salmon $4
Available from 11am Monday to Sunday

Mashed Avocado & Feta Cheese
- On Sliced Frumento Load topped With Poached Egg and Salad
Prawn Cutlets
- 6Pcs
-Bacon $14.8
Creamy Panne Pasta $15.8
- Mushroom & Chorizo, Spinach, Olive, Mixed Beans, Creamy Sauce and Parmesan Cheese
Egg on Toast with Hash Brown $8.5
-Chorizo & Aioli $15.8
Eggs Benedict
- Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
Ham $2.0

Deep fried prawns spring rolls $5.00
Chicken fried noodles $10.00
Porridge $5.00
-B
- Deep fried pork chops & thai style tofu
Lemon Chicken $16.00
Chicken with sweet corn soup S$5.00/L$18.00
Deep fried pork, tofu & cabbage soup $12.00
Porridge with chicken $8.00

On the side: Toast, sausages, eggs, tomatoes, mushroom, hash browns, salted herb potato, salmon, bacon, sauces (aioli, sour cream, etc)
Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
Bacon & Egg $12.00
- Bacon, eggs, specialty bread
Potato Wedges with Sour Cream $8.00
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Nachos $12.00
- Served with sour cream, salsa
Bowl of Chips $6.00
Pancake Stack $14.50
- Served with seasonal fruit, yoghurt and berry coulis

Vietnamese Dumplings $23.95
- Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
Pan Snapper – NZ Hauraki Gulf 500gm $38.95
- Delicate soft texture
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
Game Fish $38.95
- Green beans, romesco, lemon
Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
Harbourside Seafood Chowder $23.95
- Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts

Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Kua-Gai Noodle $13.50
- Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.

Balti Chicken $19.90 (R) / $18.50 (T)
- Chef's special recipe
Rogan Josh $19.90 (R) / $18.50 (T)
- Tender lamb cooked in an exotic blend of spices from North India
Chicken Vindaloo $19.90 (R) / $18.50 (T)
- Chicken cooked in a hot vindaloo spicy sauce, straight from Goa
Aloo Matter $18.50 (R) / $17.50 (T)
- Peas and potatoes cooked in a smooth onion and spicy sauce
Tikka Masala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked with tomato, capsicums and thick onion sauce
Matter Paneer $18.50 (R) / $17.50 (T)
- Cubes of ricotta cheese and peas cooked in specially prepared onion sauce
Mansoori Kebab $29.50 (R) / $24.50 (T)
- Tender rack of lamb marinated in spices, skewered and finished in the tandoori oven
Raita / Mango Chutney / Mint Sauce / Tamarind Sauce / Mango Pickle $3.00 (R) / $3.00 (T)

Dim Sum King in Auckland Menu

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Dim Sum King

Auckland Region > Auckland > Dim Sum King

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7 Catherine Street, Henderson, Auckland, Auckland, 0612, New Zealand

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