Dim Sum King in Auckland Menu

Nearby Sample Menus

-Lrg $11.90
Egg burger $9.90
Falafel kebab $9.90
All our kebabs come with lettuce, tabbouleh, onion, tomato, red cabbage, carrot and hummus.
Vegetarian meal $10.90
- Samosa, hummus, salad & falafel
-Lamb $18.40
-med $9.90
Combo deal add a 420ml & fries for $5.00

Smoked bacon tomatilo quacamole $ 12.9
Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Chopped salad $ 15.9
- papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
Drunken chicken, black beans, jalapeno $14.9
Gluten free available on request
Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
Served on two white flour tortillas

Fresh Fruit Platter $15.50
- seasonal fruit, Greek yoghurt, honey & fruit compote
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Pancakes $12.50
- bacon & maple syrup
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
Home made muesli $12.50
- fresh yoghurt and fruit compote
Egg on Toast $7.50
- any style & toast
Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon

Scotch, 300g $115.00 35d
Pasture fed, Hawke’s Bay, New Zealand
Sirloin on the Bone $40.00 360g
Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
Caesar salad ‘Moderne’, 62º egg $26.00
Rump $39.00 250g
Eye Fillet $43 180g / $49 240g
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar

Steak fries $7.00
- with aioli and tomato sauce
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw
Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
Poutine hand cut wedges $15.00
- mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
-Add aioli $8.00
Tempura fish bites $8.00
- with tartare and tomato sauce
Salad $8.50
- tomato, feta and olive with a balsamic glaze
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers

Swap the soda for a shake for $1.00
Fish Classic
- Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
Lamb Classic
- Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Vege Classic
- Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
Corner Classic
- Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
Chicken Classic
- Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Classic Combo $6.00
- Add 1/2 Scoop of fries and a house soda to any burger.
All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!

Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Side toast $3.50
Side hash brown $4.50
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Side egg $4.00
Kids egg on toast $4.50
Kiwi breakfast $12.50
- Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast

Kanom Pang Na Goong $9.50
- Lightly seasoned minced prawns and chicken fried on a crisp toast base
GREEN CURRY $18.00
- traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
PAD PRIEW WAN $18.50
- with onion pineapple carrots, capsicum tomatoes zucchini cooked in sweet and sour sauce/chicken(prawn/snapper fillets $21.50)
Curry Puff $8.50
- ligtly curried chicken potato and onion wrapped in golden puff pastry
PLA LARD PRIK $27.00
- crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
TOFU PAD PHEAD $17.50
- stir fried tofu with red chili sauce beans zucchini bamboo shoots fresh chili galangal green peppercorns and coconut milk
mixed Appetisers $10.00
- our Chef's selection
PAD THAI JAE $17.00
- rice noodles with tofu eggs bean sprouts tofu carrots red onion spring onion and roasted crushed peanuts

Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
-2 fillings $6.50
Muesli $11.00
- With fruit & yoghurt
Bacon & eggs $12.50
- With toast
Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
Eggs benedict $17.00
- (bacon/salmon or mushrooms) poached eggs, spinach & hollandaise sauce
-with bacon $16.00