Dim Sum King in Auckland Menu

Nearby Sample Menus

Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Roasted Pukekohe potatoes $9
- Irish tomato relish
High country wild salmon $41
- Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly

Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Rad Nah $9.50
- Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
Gari Puff $5.50
- Deep fried chicken mince, onion wrapped in pastry
Tod Kra Tiem Prik Thai $12.50
- Stir fried with garlic and pepper and mixed vegetables - Lamb or roasted duck
Pad Kee Mow $10.50
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck
Khaw Pad $11.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
Kuai Tiew Tom Yum Moo Sub $9.50
- Minced pork with rice noodle soup in Tom Yum paste
Pad Ped $13.00
- Thai style curry stir fried with green pepper and vegetables - Seafood
Pad Puk $12.50
- Stir fried seasonal vegetables and topped with peanut sauce - Lamb or roasted duck

With Beef Curry $14.00
N11 Nil Wat Tan Hor $12.00
- Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
SM1 Malaysian Style Fish Curry $12.50
- Aromatic Malaysian fish curry with eggplants and okra served with fragrant rice, salad prawn crackers.
N13 Seafood Laksa $12.00
CM3 Chicken Chop Suey With vegetables $12.50
SM6 Fish Assam Pedas $12.50
CM1 Curry Chicken $11.00
- Aromatic Malaysian chicken curry served with fragrant rice, salad and prawn crackers.
N4 Char Kuey Teow $10.00
- Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.

Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
North Island’s West Coast
Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
A selection of the Chef’s three favourite cuts Market Price
Ortiz Anchovy N/A
Slow roasted Wagyu shin, red wine jus $88.00
Delmonico on the bone, dry aged 21 days $700g+ / $18 per 100g

Spaghetti Marinara $24.50
- Scallop, mussel, squid, prawns, fish, napoli, lemonata
Penne All’ Arrabbiata Bacon with chilli pepper in a tomato & basil sauce. $10.00
Pulled Pork $18.00
- Porchetta, kumera, sage, orchard apple, cress
Add: Salmon $6.00
Big Prawn $19.00
- Big prawns, mushrooms, roasted capsicum with a mustard dressing
Italiano $17.00
- Homemade meatballs, herbs, roasted capsicum, chilli, rocket - a true meat lovers pizza!
Penne Salmon $22.50
- Salmon, baby spinach, creamy tomato sauce, sundried tomatoes
Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50

-Chicken
6 Mix regular pies $19.50
- Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
-Curry beef mince
-Steak & pepper
-2 for $3.90
-Steak & cheese
●Fruit pies $3.90
Chocolate fudge brownie $3.00

Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
Bacon / Cured Salmon / Sausage $7.00
Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
Œufs Benedict $18.00
- Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
Poisson du Jour $21.00
- Market fish s/w roasted Mediterranean vegetables
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Croque Monsieur / Croque Madame $15.00 / $17.00

Planet harvest salad $4.00
- add grilled chicken
Free range eggs on toast $4.00
- add bacon
Free range eggs on toast $4.00
- add avocado
Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Winter harvest hash $3.00
- add spinach
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg