Dim Sum King in Auckland Menu

Nearby Sample Menus

Pla See Yeu $24.50
- Steamed whole snapper with special soy sauce mix
Jungle Curry (V) $17.50
- Thai curry country style with chicken, beef or pork, herbs & seasonal vegetables
Jungle Pad Thai (V) $16.50 / $19.50 (P)
- Jungle sauce traditional thai fried noodles with chicken, beef or pork or prawns with egg, vegetables, basil, herbs
Pad Kratiam (V) $17.50
- Stir fried chicken, beef or pork with garlic and pepper sauce
Larb $18.50
- Minced chicken, beef or pork with mint, carrot, coriander and toasted rice
Pad Nam Man Hoi $17.50
- Chicken, beef or pork with seasonal vegetables and oyster sauce
Steamed Jasmine Rice $2
Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix

Hotcakes with honeycomb butter and maple syrup $9.50
-with pancetta $16.00
Creamy mushrooms $13.50
- On toasted ciabatta
-with spinach & bacon $15.50
-with bacon $13.50
Spanish omlette $16.50
- With roasted potato, tomato,mozzarella, caramelized onion & toast
Roasted tomatoes $3.00
-with salmon $15.50

35. Takoyaki (5 pcs) $5.00
16. Chicken (or Beef) Fried Noodle $13.00
- Pan fried noodles with chicken (or Beef) and vegetables and miso
4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
37. Chicken Katsu Bar (with Sweet Chilli Sauce) $3.00
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
1. Chicken Don $12.50
- Seasoned chicken breasts with pan fried vegetables over rice and miso
18. Seafood Fried Noodle $14.00
38. Rice $2.00

Fish ‘n’ chips (available w GF fish) $12
- Fresh beer battered fish w/ shoestring fries & tomato sauce
St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
Port Chalmers Salt & Pepper Calamari (GF available) $16
- w/ lime aioli & sweet chilli Beer Match Speight's Triple Hop Pilsner
Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
Angus Beef Burger $22
- w/ bacon, aged cheddar, caramelised onion, pickles, mustard, tomato chilli jam, mayo & shoestring fries-Beer Match: Speight’s 5 Malt Old Dark
Creamy Clyde (GF available) $13
- Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
Fish & Chips $25
- Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
Steak and Cheese Pie $25
- Slowly braised in Speights Distinction ale w/ caramelised onions, served w/ mushy peas, garlic potato mash and jus-Beer Match: Speight’s Distinction

GF=Gluten Free
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
DF=Dairy Free / GF= Gluten Free / S=Spicy
9:30pm onwards
Available until 9:30 pm

Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
Arancini Balls (V) $13.90
- Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
-Add bacon $18.00
Saveur Duck confit $38.90
- Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
-Add chicken extra $5.00
V=Vegetarian / GF=Gluten Free
Barracuda famous Seafood Chowder $14.90
- Pride of fresh pacific seafood bounty served with grilled garlic bread
Aged T-bone steak $35.90
- Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)

Prawn Tempura (6 pieces) $15.00
Seaweed Salad $4.00
Chicken Katsu $19.00
Vegetable Tempura (6 pieces) $6.00
Combined Tempura (6 pieces) $10.00
- Includes 2 prawn, 2 squid & 2 vegetable tempura
Combined Sashimi $20.00
- (Salmon. Mackerel & Tuna)
Salmon Sashimi $15.00
- with seaweed salad
Yakiniku Beef $14.00

Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
- House Smoked Salmon $5.50
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
- Hollandaise $2.50
Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
Additional Sides Available
Portobello Mushrooms $15.90
- Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast

Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Fries, Herb aioli $8.00
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
Fish of the Day $37.00
- Chef's special
Antipasto For Two $45.00
- With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers

Calabreza
- Tomato sauce, mozzarella chorizo, onions and black olives
Chocolate Lovers
- With or without mozzarella
Strawberry Fields
- Nutella base and strawberry
Coconut Dream
- Nutella base and coconut flakes
Huge $38.90
Lamb Lovers
- Tomato sauce, Mozzarella, Lamb meat, Fresh mint, Fresh Rosemary, Capsicum, Onions and Mushrooms
Small $10.90
Veggie Lovers
- Tomato sauce, mozzarella, fresh tomatoes, fresh basil, mushrooms, onions, olives and oregano