Dim Sum King in Auckland Menu

Nearby Sample Menus

●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
-with House Smoked Salmon $19.50
Fresh tomato/Avocado/Wilted spinach $4.00
Five Grain or Kumara sourdough $5.00
-with bacon $15.00
Toast or Bagel $7.00
- with preserves
Bacon/Spicy pork sausage/Poached free range eggs/Hash potato $5.00
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast

Chicken salad $12.00
Mix $11.00
Turkish Platter $18.50
- selection of salad mix ATA Turk, dolma falafel, hummus baba ganoush, garlic bread
Chicken Ata Turk $18.00
Lamb or Chicken $10.50
Mousaka $17.00
- authentic Turkish lasagna, layered with potato mince, eggplant, and creamy cheese
Mezze $11.00
- comes with salad dolma falafel, hummus, and pita bread
Lamb or chicken Istanbul $14.50
- choice of lamb or chicken cooked with fresh vegetable chips eggs and rice

Dal Bukhara $15.00
- Black lentils slow cooked overnight simmered with tomatoes, ginger garlic, cream & butter on hot embers
Garlic Naan $4.00
Rara Lamb $20.00
- Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
Chicken Bukhara $18.00
- Slow cooked in secret spices
Chicken Vindaloo (hot) $16.00
- Chicken cooked in vindaloo paste, garnished with coriander
Lamb Bukhara $18.00
- Slow cooked in secret spices
Aloo Gobhi $12.00
- Potatoes and cauliflower cooked with onion and ginger garlic masala
Tandoori Chicken H $12.00 / F $20.00
- Chicken (with bones) marinated in aromatic herbs & spices, char grilled in clay pot oven

Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
Polenta Chips (V) $9.5
- With blue cheese dipping sauce
Pulled Pork Bun $ 9.5
- With onion rings, BBQ and bistro sauce
Add extra shank $ 6
Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
Steamed Seasonal Vegetables (V) (GF) $ 5.5
Gluten free bun $ 2
Mac ‘n Cheese (V) $ 5

Tawa Sabzi with roomali roti $15.90
- Fresh seasonal vegetables cooked on the tawa(cast iron pan) with our chef's secret masala and fresh green chillies. served with roomali roti, kashmiri pulao & salaan
Bhuna gosht
- The indian stir fry! stir fried marinated pieces of meat in a spice infused onion based sauce. choice of chicken & lamb
-Choice of butter/garlic/cheese or peshawari naan extra $1.00
Tikka masala
- A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
●Lamb favorites
Malabari $17.90
- From the backwaters of kerala! fish/prawns cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
Lamb madras $16.90
- A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
Madras $17.90
- Fish/prawn cooked in a coconut based gravy with fresh curry leaves and ginger. choice of fish & prawn

Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
-Bread cheese & dips
Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Rosti bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
Add a bucket of fries $8.00
- Rustic or curly
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
Served with a side of fries

Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Aloo Paratha $5.00
- Multi layered bread filled with green peas & potatoes
Vegetable Biryani $15.00
- Vegetables & rice cooked together
Raita $3.00
- Yoghurt & cucumber mildly spiced
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices