Dim Sum King in Auckland Menu

Nearby Sample Menus

Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Soup of the Day $14.00
- Add Fried Egg $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00

Ralph’s cheese burger $8
- w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
Or V* (on request only) $17
Ralph’s spiced nuts(GF/V*) $6
Hollandaise $3
Curty fries with chipotle mayo $8
V=vegetarian
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta

Bambini $24.90
- Shaved Champagne ham, sweet pineapple, fior di latte, tomato sugo
Porridge $10.50
- Stew apple & Rhubarb, brown sugar, milk
Scrambled Eggs $14.50
- Chilli, Garlic, onion, parsley
Insalata di Manzo $20.00
- Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
Muffin Daily Selection $5.00
Penne $20.00
- Chicken breast, portobello mushroom, sun dried tomato, parmesan, olive oil
Mari e Monti $25.90
- Chicken, pork, prawns, tomato sugo, mozzarella
Seasonal Fruit $11.50
- Organic yoghurt, berry compote

Panettone pudding, vanilla bean custard, chocolate ganache
Hapuka, tagine, couscous, carrot, date chutney
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Starters $12.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Desserts $12.00

Vanilla & Buttermilk Hotcakes $16.80
- With maple syrup, berries & whipped cream
Spanish Omelette $15.80
- potato, Feta, Spanish Onion,& herbs served with tomato relish & toast
Meringue $7.50
- Topped with fresh fruit and berries
Avocado, mushrooms $5.00
With Smoked Salmon $19.80
Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
Chicken, Brie, Cranberry, & Bacon(made on pita bread bases) $18.80
Fries with aioli $8.00

Chicken Miso Katsu Zen $14.80
Chicken Curry Zen $8.90
Teriyaki Chicken Zen $14.80
Crispy Chicken Zen $14.80
Salmon & Tuna Sashimi Zen $14.80
Crispy Chicken Ramen $12.50
- Deep fried chicken on egg noodle with original soy base ramen soup garnished with vegetables and boiled egg.
Grilled Salmon Zen $14.80
Salmon & Tuna Bowl $8.90

Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
-Salmon: capers, cream cheese, rocket, basil pesto lesson
● Sides
-Add cole slaw / Add fries $3.00 / $6.00
- B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
-Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
-Poached eggs (2) $6.00
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato

American Style Buffalo Wings each $1.00
- With celery, carrot and blue cheese dipping sauce
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
Money bags $9.00
Chicago Sirloin 300 gram $32.50
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
Murphy’s Stout Stew $22.00
- With a mashed potato and cheese topping & a side of mushy peas
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce

Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Fish Nuggets & Chips $6.50
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
Chocolate Fudge Cake $6.50
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Haryali Kebab Half $12.00 Full $20.50
- Tender chicken fillets marinated in fresh coriander & mint, garlic,ginger & cheese cooked in charcoal tandoori oven
Palak Paneer $13.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
Goat Masala (Dry) $16.50
- Goat meat cooked on bones with an exotic blend of Indian herbs & Spices

Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
Parda biryani $24.00
- Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
Tandoori chicken salad (GF) $12.50
- Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
Paav bhaji (veg mash with butterbread) $12.00
- A mixture of various vegetables boiled, mashed and cooked with a spicy masala, served with butter fried pav
Lamb sliders (till 4pm) $12.00
- Two bombay spiced lamb patties grilled and served in slider buns
Bombay lamb masala (GF) $20.00
- Succulent lamb, well done and cooked in curry sauce
Chicken nuggets & fries $10.00
- Served with tomato ketchup
Steamed rice $4.50