with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Italian prosciutto and French goat cheese $23
with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
Beetroot Infused salmon gravlax $16
with scrambled eggs and chive mascarpone in a warm croissant
European charcuterie selection $29
with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
Braised lamb shanks $29
kumara and parsnip purée, blanched green beans and garden salad
Junction benedict $19
poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
for two or more people
Free range eggs $10
on white or seeded sourdough toast with house tomato relish