Dim Sum King in Auckland Menu

DIM SUM KING MENU DIM SUM KING MENU
  • seafood noodle soup $11.00
  • wonton noodle soup $10.00
  • braised pork belly noodle soup $11.00
  • prawn wonton noodles soup $11.00
  • beef brisket noodle soup $11.00
  • curry laksa (seafood or chicken) $12.00
  • BBQ pork noodle soup $11.00
  • chicken tom yum noodle soup $11.00
  • singaporean fried vermicelli $13.00
  • indonesian chicken fried noodles $12.00
  • pad thai $13.00
  • BBQ pork on rice $13.00
  • braised pork belly on rice $13.00
  • fried rice- noodles in red curry $13.00
  • beef brisket on rice $13.00
  • spicy chicken nasi goren (fried rice) $12.00
  • prawns & BBQ pork fried rice $13.00
  • pork sizzling plate $15.00
  • chicken clay pot $15.00
  • spicy chicken & vege on rice $13.00

Nearby Sample Menus

  • CASHEW NUTS $3.00
  • PORK $10.90
  • PORK $9.60
  • BEEF TOMATOES BLACK BEANS $10.90
  • CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
  • WONTON $9.60
  • PINEAPPLE $2.50
  • BEEF, BLACK BEAN WITH SEASON VEGES $10.90
  • 31. Nasi Goreng (Rice) $16.00
  • 38. Steak Egg Foo Yoong $13.00
  • Small $11.00
  • 42. Combination Meat E/ Foo Yoong $15.50
  • (Chow Main With Noodles, Chop Suey Without)
  • Small $13.00
  • 20. Pork Fried Noodles
  • Large $15.50
  • Ristretto $5.00
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Salad, mixed leaves, pear, walnut $10.00
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Tiger prawns $24.00
    • Pan roasted, lemon chilli salsa, upland cress, garlic
  • Broccolini, golden raisin, almond butter $10.00
  • Caesar salad $10.00
    • Bacon, cos leaves, parmesan, white anchovies
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
  • Fish Tikka H $11.50 / F $16
    • Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Paneer Palak $10.00
    • Homemade cheese cooked in spinach puree with hand-picked spices
  • Dhal Tadka $10.00
    • Dhal cooked in chopped onion, garlic & tomatoes
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Cheese Naan / Laccha Parantha $4.00
  • Grilled Halloumi $23.90
    • Pear, walnut, spinach, organic red quinoa, fennel, raspberry dressing
  • V=Vegetarian / Ppl=People
  • -Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • -Baby Spinach / Cos / Mixed Leaves / Rocket $3.00
  • Pavlova $11.00
    • Passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salad
  • Margherita $19.90
    • Tomato + fresh basil (V)
  • ●Create your own omelette $16.50
    • Three eggs, balsamic glaze + your choice of four fillings
  • French Toast $16.50
    • Maple syrup, steaky bacon + sautéed banana
  • Fish of Today $3
  • B.B.Q Pork Veges $10
  • Sea Dog $4
  • Won Ton Soup $10
  • Egg Burger $5
  • Chicken Cheese Toasties $6
  • Beef Burger $4
  • Double Bacon Toasties $6
  • bacon and eggs $6.00
  • Paua $2.50
  • Kumara $1.50
  • -Plain or S n M $3.00
  • Bacon and egg $4.50
  • -Battered $5.50
  • Corn(homemade) $2.80
  • Mussel(homemade) $2.80
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • - 5-Point $67.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Rib Eye on the Bone $49.00 560g
  • North Island’s West Coast
  • Scampi sashimi, chilli, olive oil, coriander $38.00
  • Barbecue Pork $10.00
  • Barbecue Pork $11.00
  • Mushroom $4.00
  • Tom Yum (Spicy hot and sour) $11.00
  • Chicken/Pork Katsu $10.00
  • Barbecue Pork $11.00
  • Edamame $5.00
  • Chicken Karage $13.50
  • EGGS NEPTUNE $16.50
    • Smoked salmon and eggs - served on English muffins and our own hollandaise sauce
  • Avocado $2.00
  • English Muffin $2.00
  • EGGS BENEDICT $16.50
    • Bacon and eggs served on English muffins with our own hollandaise sauce
  • KIDS MENU POA
    • Half sized dishes are available for kids based on menu above or upon request
  • FRENCH TOAST $9.50
    • Rupa's recipe frencb toast served with maple syrup, cream and fruits
  • GRANOLA / CEREAL $9.50
    • Our energy boosting special blend of dried fruits, nuts, seeds and grains served with natural yogurt, milk and fresh or poached fruit
  • Salmon $4.00
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Light Breakfast $8.00
    • Toast and preserves along with juice, filter coffee or tea
  • Cheese Cake 9.00
  • Preserves $3.50
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Wedges and Sour Cream $7.50
  • Fish and Chips $14.50
    • Battered fish served with salad and fries
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
  • Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
  • Crisp fried fish sandwich $18
    • avgolemono sauce baby cos lettuce
  • Summer pumpkin gnocchi, pumpernickel crumb, whipped chevre, black garlic, marjoram $22
  • Smoked salt beef brisket sandwich $20
    • cheddar, piccalilli, baby spinach, grilled sourdough
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Te Matuku Bay oysters, horseradish mignonette (Each) $5
  • Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
  • Fried Noodle with Chicken and Vege $9.80
  • Braised Pork on Rice $9.80
  • Stir Fried Seasonal Vegetable $13.80
  • Soybean Milk/Sweet Soybean Milk $2.50
  • Jelly Fish with Cucumber $9.80
  • Shanghai Sauce Duck $16.80
  • Salty Pork $18.80
  • Sweet and Sour Pork Loin $20.80
  • Bacon Eggs Benedict $15.90
    • Poached eggs, hollandaise, spinach, bacon
  • Lamb & vegetable $1.00
  • Eggs Benedict $17.90
    • english muffin, poached eggs, hash browns, hollandaise. Choice of: smoked salmon, bacon or mushroom
  • Flax Meal Porridge $8.90
    • Flake seed, berries, cream, almonds, sun flower seeds, chai seeds
  • French Toast $17.90
    • almond crusted sweet french bread, berry compote, bacon, grilled banana, whipped cream, maple syrup
  • Apple puree $1.00
  • Pancakes $17.90
    • fluffy buttermilk pancakes, mixed berries, bacon, maple syrup, whipped cream
  • Caesar Salad Stack $18.00
    • caesar dressing, bacon, parmesan, poached egg, pinenuts, croutons
  • Seaweed Salad $6.00
  • Sashimi & Tempura Set $23.90
  • Salmon Tataki $16.00
  • Udon $12.00
  • Vege Tempura $15.00
  • Chicken Katsu Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Green Tea Ice Cream $6.50
  • Banana Tempura Ice Cream $6.50
Dim Sum King

Dim Sum King

location

Address

7 Catherine Street, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098368349

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
7 Catherine Street, Henderson, Auckland, Auckland, 0612, New Zealand
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