Dim Sum King in Auckland Menu

Nearby Sample Menus

Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Bowl of marinated olives $8.00
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Garlic & herb grilled bread $8.50
Garlic & herb grilled bread $8.50
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)

Wok fried Asian greens with ginger $8.00
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
Matcha tiramisu $12.00
- with black sesame praline
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Roast pork, with steamed rice and greens $12.00
Fresh pickled cucumbers with chillies $4.00

Mushrooms $1.00
C $12.00
- 3 fish, $1.50 chips, 4 wontons, 4 potato fritters
Mussel / Donut $1.00
Chicken / Roast Pork / Steak $10.00
H $25.00
- 1 hot dog, 5 fish, $4.00 chips, potato fritter, 4 wontons, 4 sausages
-with sauce $1.70
White Rice $6.00
Fish $2.40

Saag Aloo $10.00
- Onion base gravy, spinach and potato
Lamb Samosa / Chicken Samosa - each $2.50
Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
Beef Kadhai $12.00
- Beed diced, cooked in onion, tomatoes and capsicum
Beef Madras $12.00
- Diced beef cooked in onion, tomatoes, spices and coconut
Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried
Chicken Korma $12.00
- Boneless chicken cooked in cashew nut and cream gravy
Lamb Korma $12.00
- Diced lamb cooked in cashew nut, onion and cream

3. Goi Guong $11
- Fresh spring rolls served with salad & dipping sauce
Or, Seafood $13
A2. Vietnamese Ham & Wonton Soup $10
- Vietnamese style soup served with ham, wonton & chicken mince >>
28.Deep Fried Beef $13
- Served with rice or rice & soup
18.Ham Fried Rice & Egg $13
- Served with soup
2. Deep fried Chicken $13
- Served with rice, soup, plum, soy or chili sauce
A4. Steamed Chicken & Fried Noodles $12
- Fried egg noodles with vegetables in black soy sauce topped with steamed chicken
A1. Laksa Tofu & veges $11
- Egg noodles with curry paste, coconut milk, boiled egg, tofu & vegetables

Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa
The Chef's Grill $35.00
- Choose a meat, one side sauce. Served with potato of the day
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Angus Burger $15.00
- Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni

PESHAWARI NAAN $5.00
RAITA $4.00
WHOLE MEAL ROTI $3.00
KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
BHUNA GHOST...
- Diced lamb cooked With ginger, garlic, onions and spices
VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
CHICKEN TIKKA MASALA
- Tender morsels of boneless chicken, smoked over charcoal, finished in a rich tomato, onion sauce.
NAVRATTAN KORMA
- Fresh seasonal vegetables, cooked in creamy cashew mild gravy.

We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Shui Jiao $12
- Boiled dumplings, pork, prawn, spring onion and ginger
All dumplings are proudly made by Mrs Wang
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Naturaly Served with Chardonay Shallots Vinegar
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette