Dim Sum King in Auckland Menu

DIM SUM KING MENU DIM SUM KING MENU
  • seafood noodle soup $11.00
  • wonton noodle soup $10.00
  • braised pork belly noodle soup $11.00
  • prawn wonton noodles soup $11.00
  • beef brisket noodle soup $11.00
  • curry laksa (seafood or chicken) $12.00
  • BBQ pork noodle soup $11.00
  • chicken tom yum noodle soup $11.00
  • singaporean fried vermicelli $13.00
  • indonesian chicken fried noodles $12.00
  • pad thai $13.00
  • BBQ pork on rice $13.00
  • braised pork belly on rice $13.00
  • fried rice- noodles in red curry $13.00
  • beef brisket on rice $13.00
  • spicy chicken nasi goren (fried rice) $12.00
  • prawns & BBQ pork fried rice $13.00
  • pork sizzling plate $15.00
  • chicken clay pot $15.00
  • spicy chicken & vege on rice $13.00

Nearby Sample Menus

  • Soyed chicken noodle soup $9.00
  • Chop suey
  • Meat $3.00
  • Chicken $10.00
  • -BBQ pork fried rice
  • Prawn $11.90
  • -Whole $32.00
  • Sweet and sour dishes
  • Ham Burger $2.50
  • Sweet & Sour Spare Ribs $12.90
  • Chicken $10.90
  • 1 $42.00
    • 6 Won Tons Chicken Chow Mein Steak Fried Rice Sweet & Sour Pork Egg Foo Yoong
  • On Rice or without Rice
  • 2 $33.00
    • 6 Chicken Wing Chicken Chow Mein Combination Fried Rice Vegetable Fried Noodles
  • Hawaiian Burger $3.00
  • Served with Salad & Chips
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • "Mamak" Mee Goreng $14.50
    • Mamak style fried noodle with prawn, fritters in special sauce
  • Mamak Chicken Bites $10.00
    • Deep fried chicken bites coated with "Mamak" curry flavour
  • Vegetable Laksa $15.00
    • Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
  • Jasmine Rice $2.50
  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Curry Chicken Hor Fun $15.00
    • Flat rice noodle, beansprout served with curry chicken
  • Curry Puffs $6.50
    • 5 pcs
  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Steamed Chicken with Ginger Rice $13.50
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Garlic Roti with Satay Sauce (V) $6.50
  • Cashew Nuts / Tom Yum Soup $3.00
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Mini Crumbed Market Fish & Chips $12.50
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
  • Omelettes (GF Av) $17
    • With Champagne Ham, Grilled Tomato, Shiitake Mushroom, Parmesan Cheese and Basil Pesto
  • Chicken, Feta & Corn Nuggets $12.50
    • With Petite Salad
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Tomato / Spinach / Avocado $3
  • Coconut Pancake $10.50
    • With Bacon and Seasonal Fruits
  • Lamb rice $14.00
  • Extras $1.50
    • Cheese, avocado, bacon, egg, beetroot, pineapple, jalapeño
  • Turkish salad $10.00
  • Get chips & can soft drink with any meal $5.50
  • Falafel salad $12.00
  • Turkish delight $3.00
    • 4 pieces
  • Kiwi beef $11.00
    • Streaky bacon, avocado
  • Chicken or lamb satay salad $13.50
    • Cooked with home made satay sauce
  • 26. Honey Chicken Or Pork Noodles $10.50
    • A choice of honeyed chicken or pork battered in a secret sauce egg noodles and fresh seasonal veges
  • 24. Garlic Prawn Box $14.00
    • King prawns with egg noodles, capsicums, beans and seasonal veges in a tasty garlic sauce
  • 53. Ginger Beef Noodle Box $10.50
    • Beef stir fried with ginger and spring onions in our special home made sauce with egg noodles and fresh seasonal veges.
  • 12. Sing-A-Box $10.50
    • Roast pork and shrimp with thin rice noodles tossed with Asian veges in a light curry sauce
  • 37. Seafood Curry Laksa $12.00
    • Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
  • 9. Hokkien Noodles $10.50
    • Roast pork and shrimp with egg noodles and fresh seasonal veges cooked in a dark soy and mild chilli sauce. (Mild)
  • 15. Japanese Noodle Box $10.50
    • Chicken with udon noodles and fresh seasonal veges in a Japanese teriyaki sauce
  • 30. Vegetarian Soup $9.90
    • Mushrooms, tofu and corn with egg noodles and fresh seasonal veges cooked in a delicious soup
  • PAN FRIED PRAWNS $17.50
    • in a tangy spicy tomato chutney served with a garlic ciabatta
  • RUMP OF LAMB $29.00
    • pumpkin risotto Lamb Jus GF
  • SEAFOOD LINGUINI $25.00
    • king prawns calamari mussels in a tangy tomato chutney, served with garlic ciabatta
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • KIWI CLASSIC $15.50
    • Pure Angus mince beef 1 poached egg 5-grain toast
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • PANCAKES $17.00
    • served with berries banana & bacon, drizzled with maple syrup
  • GRILLED HALLOUMI $15.00
    • served with roasted pumpkin, chili cashew nuts, and beetroot GF
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Italian prosciutto and French goat cheese $23
    • with baby cos, sliced pear, toasted walnuts, red wine vinaigrette and toasted garlic sourdough
  • Beetroot Infused salmon gravlax $16
    • with scrambled eggs and chive mascarpone in a warm croissant
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Braised lamb shanks $29
    • kumara and parsnip purée, blanched green beans and garden salad
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • for two or more people
  • Free range eggs $10
    • on white or seeded sourdough toast with house tomato relish
  • Lamb
  • Passion Fruit $3.00
  • Lamb
  • Large $18.00
  • Large $18.00
  • All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
  • Small $7.00
  • ROLLS
  • BBQ Chicken Back $1.00ea
  • Pink Taro $2.00ea
  • Deep Fried Chicken $2.80ea
  • BBQ Pork $6.50ea
  • Spice Fish $3.00ea
  • Green Banana $1.00ea
  • Pork Head $6.50 Half
  • Pork Tortter $2.50
  • Dakgogi Baekban $14
    • Chicken BBQ with rice
  • -Add cheese $15
  • Al Tang $15
    • Fish egg soup with rice
  • Gamjia Tang $45 / $60
    • Spicy pork bone soup with potatoes
  • Chik Mul NengMyeon $13
    • Cold water arrowroot noodles
  • Jokbal $50
    • Pig foot cooked with soy sauce
  • Ojinguh Bokeum $14
    • Squid BBQ with spicy sauce with rice
  • Fried Chicken $30
  • Butter chicken pie $3.50
  • Steak & kidney pie $3.50
  • steak & curry pie $3.50
  • Mince and cheese $3.20
  • Steak & pepper pie $3.50
  • Steak pie $3.50
  • Chicken cranberry & camembert cheese pie $3.50
  • Chicken & vege pie $3.50
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Dal tadka (GF) $14.00
    • A hearty stew of lentils tempered with indian spices
  • Gunpowder prawns $13.00
    • Hot and spicy tandoori prawns
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • Parda biryani $24.00
    • Veg or chicken or lamb - layered with basmati rice sealed with a flaky crust (parda)
  • Samosa chat $10.00
    • Deep fried spiced potato wrapped in flour sheet, drizzled with a tangy dressing and served with cucumber salad
  • Lamb sliders (till 4pm) $12.00
    • Two bombay spiced lamb patties grilled and served in slider buns
  • Black fungus with fresh Sichuan pepper $12.00
  • Cold Noodles with shredded chicken $2.50/$8.00
  • Griddle cooked garlic style pork chop $20.00
  • Fragrant Sparerib with fungus en casserole $18.00
  • Sichuan noodle with peppery sauce $2.50/$8.00
  • Old Duck Soup $18.00
  • Sauteed pork intestine with chili $20.00
  • Homemade noodle $8.00
Dim Sum King

Dim Sum King

location

Address

7 Catherine Street, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098368349

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
7 Catherine Street, Henderson, Auckland, Auckland, 0612, New Zealand
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