Dim Sum King in Auckland Menu

Nearby Sample Menus

37. EDAMAME $5.00
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
*We only use locally sourced meat, veges, products and free range eggs
43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
41. DEEP FRIED LEMON PEEPER SQUID $14.00
- Tonkotsu GF ramen $14.00
- with free range poached egg $11.00
LARGE SERVING $2.00
- Noodle times 1.5

Curly Fries $9.5
- With paprika tomato sauce and smoked bacon aioli
Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Smoky Pulled Pork 2 for $14 / 3 for $18
- With apple chutney and jim beam bbq sauce
Jim beam bbq sauce $2.5
Creamy mushroom sauce $2.5
Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
Tropical Salad $19.5
- Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
Antipasto Platter $28
- Prosciutto, peppered salami, spicy chorizo, gherkins, artichoke, olives, onion jam, rocket, parmigiano, warm bread, balsamic

Calamari Salad $19.5
- Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
Mushrooms $4.5
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
Salt & Pepper Squid $18.9
- Served with lemon aioli and micro herbs
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
Slow Grilled Tomato $4.9
Veggie Pappardelle $18.9
- Spinach, mushroom and pumpkin, deglazed with a white wine rose sauce, finished with pine nuts and shaved parmesan
Eggs Benedict $17.5
- Toasted ciabatta, smoked salmon, baby spinach and lemon hollandaise

Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
Sweet muffins $4.50
- Flavours change daily
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
Grilled bavette steak $26.00
- Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
-scrambled w´ toast $12.00
Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
Cassoulet $18.00
- W' chorizo, cannellini beans fried egg, toast

CHICKPEA PEPERONATA $19.50
- spicy vegetable braise, parsley, feta & toasted ciabatta
please ask for options on our menu items
Chicken Pasta
Tuna & Olive
Blue Cheese & Pear
Cypriot Grain
CROQUE MONSIEUR $19.50
- emmental cheese, champagne ham, bechamel, onion jam & seasonal salad
HAWAIIAN $21.90
- tomato, homemade ham, cheese & fresh pineapples

Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
Curry Squid / Squid with Sweet Chilli Sauce $26.00
Sizzle Venison with Ginger & Spring Onion / Sizzle Venison with Black Pepper Sauce $32.00
Chicken / Beef / BBQ Pork Fried Rice $16.00
Mix Vegetable with Oyster Sauce - Garlic $20.00
Green Beans with Pork Mince and Black Olive $24.00

Battered Sausage $1.50
Chicken Nugget 6pcs $3.50
Potato Fritter $0.80
Family Pack 6 (serve 6) $40.00
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
Onion Rings $0.60
Crumbed Prawn Cutlets 6pcs $3.50
King Prawn $2.50
Oyster $2.00

Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Add chargrilled chicken $28
Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28

62. Dhal Makhani $13.00
- Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
83. Lacha Onion Salad $2.50
67. Veg Biryani $12.50
- Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
25. Veg Manchurian $14.00
- Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
60. Aloo Gobhi $13.00
- Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
87. Ras Malai (2 pieces) $6.00
- Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
2. Onion Bhaji $5.00
- Sliced onion rings dipped in spicy chickpeas batter & deep fried.
34. Butter Chicken $16.00
- Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.