Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
Smoky Pulled Pork 2 for $14 / 3 for $18
With apple chutney and jim beam bbq sauce
Jim beam bbq sauce $2.5
Creamy mushroom sauce $2.5
Hawaiian $18 / $27 / $39
Smoked ham, mozzarella and fresh pineapple
Tropical Salad $19.5
Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
Black lentils with tint of red kidney beans cooked on slow fire and flavored with ginger, garlic and butter.
83. Lacha Onion Salad $2.50
67. Veg Biryani $12.50
Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
25. Veg Manchurian $14.00
Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
60. Aloo Gobhi $13.00
Fresh cauliflower and potatoes cooked with onion, tomatoes, ginger & fresh coriander.
87. Ras Malai (2 pieces) $6.00
Homemade cottage cheese flattened dumplings in thick milk shake, tossed With crushed pistachio.
2. Onion Bhaji $5.00
Sliced onion rings dipped in spicy chickpeas batter & deep fried.
34. Butter Chicken $16.00
Tender morsels of boneless chicken marinated overnight partially cooked in tandoor and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves.