Dim Sum King in Auckland Menu

DIM SUM KING MENU DIM SUM KING MENU
  • seafood noodle soup $11.00
  • wonton noodle soup $10.00
  • braised pork belly noodle soup $11.00
  • prawn wonton noodles soup $11.00
  • beef brisket noodle soup $11.00
  • curry laksa (seafood or chicken) $12.00
  • BBQ pork noodle soup $11.00
  • chicken tom yum noodle soup $11.00
  • singaporean fried vermicelli $13.00
  • indonesian chicken fried noodles $12.00
  • pad thai $13.00
  • BBQ pork on rice $13.00
  • braised pork belly on rice $13.00
  • fried rice- noodles in red curry $13.00
  • beef brisket on rice $13.00
  • spicy chicken nasi goren (fried rice) $12.00
  • prawns & BBQ pork fried rice $13.00
  • pork sizzling plate $15.00
  • chicken clay pot $15.00
  • spicy chicken & vege on rice $13.00

Nearby Sample Menus

  • John dory, balsamic lentils, cauliflower puree $38.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Rocket & parmesan $11.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Te kouma, coromandel - each $5.50
  • Black Tiger Prawn $2.50
  • Chicken Skin $1.50
  • Dried Tofu $2.00
  • Chicken Kidney $1.00
  • Spicy Bean Jelly $7.00
  • Shredded Pig's Ear in Chilly Sauce $8.00
  • Tofu $3.00
  • Vermicelli $2.00
  • Add $3.80
    • Mushroom or pepper sauce for
  • Hollandaise $2.50
  • Side Orders $4.50
    • Potato & gravy
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Surf and Turf $28.30
    • 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
  • Sizzling Chicken $22.80
    • Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
  • Sizzling Roast Skillet $20.00
    • Perfectly roasted beef, lamb or pork(Please check the avialability) cooked with seasonal vegetable and smothered with our special garvy topped with cheese. Available until sold out.
  • Chicken Fajita $22.80
    • Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Beef Vindaloo $13.00
    • Beef cooked in hot Vindaloo paste and spices, A specially from Goa
  • Beef Potato Masala $13.00
    • Beef cooked with dry fruits and a mild cream sauce for the delicate palate A sensational dish not to be easily forgotten
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Chicken Korma $13.00
    • Chicken fillets cooked in almond gravy with cream and spices, a dish that words can’t describe
  • Chicken Do Piaza $13.00
    • Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
  • Aloo Palak $11.00
    • fresh leafy spinach and potatoes cooked in a onion gravy. A speciality from North Indian
  • -BBQ pork $3.50 ea
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Ugly Soup $12.90 ea
    • Won ton noodle / seafood noodle / dumpling noodle / chicken noodle / beef noodle / prawn noodle
  • Freshly cooked dumplings (10 for) $10.90
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • Sausage, hash brown & bacon $10
  • Chicken $10
  • Hawaiian Burger $10
  • All served with fresh lettuce, tomato, fried onion and aioli
  • Aucklander Burger $20
    • 300 g scotch fillet fried onions, lettuce, tomato & sauce
  • Veggie Basic $8.50
    • Veggie pattie chickpea and spices
  • Bacon Burger $10.50
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Teriyaki Chicken Sandwich $12
  • Vegetable Fried Rice $9.00
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • Chicken Katsu Sandich $12
  • Rice $2
  • Pork Katsu $15
  • Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
  • GF=Gluten Free
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • Moo Burger $22.00
    • 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Pumpkin $.90
  • Lamb (small/medium/large) $12/$15/$19
  • Each $7.90
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Vegetarian (small/medium/large) $7/$10/$13
  • Your choice of meat topped with gravy
  • Beef (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Egg and Sujuk Warp $15
  • Adana
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • Talas Borek $8.5
  • Sweet Corn & Capsicum Omelette $16.5
    • grated parmesan, apricot chutney and watercress
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Taramasalata
  • S3 Salmon crunch roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/ $ 6.00
    • cooked salmon, pickled daicon & fried batter
  • Bento $12.50
    • teriyaki chicken, teriyaki salmon, pork katsu or chicken katsu with rice, salad, prawn and vege tempura and 1 pc of sushi
  • Salmon nigiri
  • Avocado
  • 40 pc. Party platter $45.00
  • D6 Salmon teriyaki don $13.90
    • teriyaki salmon over rice, salad & miso soup
  • 7pcs salmon & avocado roll $7.90
  • N2 Tempura udon $12.00
    • prawn or kakiage(japanese style noodle soup)
  • Hoki Bites $5.00
  • Squid Rings $3.00
  • Wedges $5.00
  • Crabsticks $3.00
  • Chicken Nuggets $4.00
  • Samosas $3.00
  • Fries $3.00
  • Mini Hot Dogs $4.00
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Chicken Piece $2.80
  • Small $10.50
  • Thickshake $4.00
  • Milkshake $3.50
  • Hamburger $2.50
  • Large Chicken Combo (2 Large Thighs + 4 Potatoes) $7.50
  • Large $10.00
  • $20 Combo (20 Nibbles + $4 Chips or 8 Potatoes)
Dim Sum King

Dim Sum King

location

Address

7 Catherine Street, Henderson, Auckland, Auckland, 0612, New Zealand

phone

Phone

098368349

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
7 Catherine Street, Henderson, Auckland, Auckland, 0612, New Zealand
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