Dim Sum King in Auckland Menu

Nearby Sample Menus

2 $12.00
- 3 Snapper Fish, $2 Chips
E $10.00
- 2 fish, 2 crab stick, 2 spring roll $2 chips
Plain $9.50
M=Medium / L=Large
5 $4.99
- 1 Egg Burger, 3 Won Ton, $1 Chips
Curry Prawn & Veges $15.00
-E $32.00
- 1.Combination Fried Rice 2.Steak Chow Mein 3. Sweet & Sour Pork 4.6 Won Tons
6 $8.00
- 2 Cheese Burgers, $2 Chips

Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
Kids Fluffy $2.00
- Streaky Bacon $16.00
Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast

Add bacon $ 5.00
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Poached Egg $4.00
Add an egg $ 3.00
Cured Salmon $6.00
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Halloumi $5.00

Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Spinach, walnuts & blue cheese $7.00
Free range chicken, saffron aioli, pickled onion & salad $7.50
Harmony farm ham, gruyere cheese, tomatoes $7.50
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte

La Nordique $16.50
- Smoked salmon, leek fondue & lemon with salad
Bacon & eggs $12.50
- wild pork sausage
Nutella $7
La Fermière $16.50
- with chicken or bacon
La Limousine $18.50
- Beef mince, onion, mushroom, tomato coulis, egg & cheese
Addition $2
- onion
Coffee and croissant $7.50
Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad

Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
Squid, green apple, caramelised pork, Vietnamese mint, lemongrass 22
Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
Lychee, Lychee, Lychee 15
- Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20

Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Extra Jasmine Rice $2.00
Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
Larb $14.00
- Finely chopped chicken, beef or pork cooked with Thai herbs, lemon juice, chilli powder, roasted ground rice and coriander
Pad Preaw Waan (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried in sweet and sour sauce with tomato, pineapple and vegetables
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
Tom Yum Goong $11.00
- Spicy king prawn soup with mushrooms, Kaffir leaves and lemon grass
Sesame Prawns (5 pcs) $10.00
- Tempura king prawns roiled in sesame seeds.

Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Assorted roasted seasoned nuts (V)(GF) $5.50
Eggs on toast (V) $8.00
- Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce

Dessert
Ice cream sundae
- - With chocolate or berry sauce and chocolate wafer
Add chicken $5
Eggs Benedict $15.00
- Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
Lunch and dinner (including sundae) $15.0
Baked beans $3