Dim Sum King in Auckland Menu

Nearby Sample Menus

Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
Dessert
Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce

Other extras $1.00
Fish burger $9.00
- Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
Egg $3.50
Mushroom $3.50
Fresh fish of the day please ask
- Cooked to order
Crumbed or grilled $1.00 extra
Hot dog $2.00
Kumara $1.50

Twix bites $3.80
Vegan muffin $5.50
-Peanut butter cups, almond cups, walnut cups $3.50
Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
-Roast capsicum, carrot, hummus & pesto $11.50
-Egg, lettuce & tomato $12.50
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
-Organic cheddar cheese, caramelised onion & tomato $12.50

-Falafel burger $12.50
Greek salad $8.90
- Cucumber, tomato, red onion, mint, feta cheese, olives and dressing
-Mixed salad $14.00
Iskandar
- Served with meat,chips, garlic pita bread, fresh salad and sauces
Turkish delight $1.00
-Vege roll $9.00
Cheese, egg, avocado, pineapple, falafel. $1.50
-Lamb $12.90

Chicken burger $9.00
- Crumbed chicken schnitzel, bacon, caramelised pineapple, salad, and mayo?
Ham burger $2.50
Fish cake (2pcs) $1.60
Hot dog (with sauce) $2.00
Sweetcorn fritters $1.00
Cheese & onion $3.50
Cheese/bacon $1.00
Combo b $5.00
- 1 fish (hoki), 3 wontons, $1chips

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
This is a sample menu, dishes may change with the seasons.

Raspberry Lamington $10.00
Fries, chipotle mayo $8.50
Comte Fort Lucotte, tarragon jelly, olives, France $17.00
Jaffa Fry - Pan Brownie $16.00
- Chocolate, orange parfait, jaffa sticks
Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50

SWEET AND SOUP CHICKEN $18.00
- deep fried chicken with sweet and sour sauce onions pineapples and capsicums
BEEF BRISKET IN CLAY-POT $18.00
- tender beef pieces cooked with spices in thick gravy
WAT TAN HOR $15.00
- flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
Prawn Soup Noodles in Clay-Pot $13.00
TOM YUM FISH NOODLE SOUP $22.00
- thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
MALAYSIAN ASSAM FISH $30.00
- stir fried fish with tamarind chilli paste, onions, capsicums and pineapples
LAMB CURRY $20.00
- tender lamb pieces cooked with curry spices
Malaysian Fried Vermicelli $12.00

Relyenong Squid $18.00
- Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Migas $11.00
- Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Sweet Corn $9.00
- With bay leaf butter, smoked sea salt

Garden Fresh (V) $19.00
- Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
Trio of Ice Cream $12.00
- Our team member will describe the varieties
Porridge $10.00
- Banana, berries
Till 11 am
V=Vegetarian
V=Vegetarian
●Cheese Board
- A selection of NZ artisan cheeses, crackers, walnut bread, fig chutney
-Warm Marinated Olives $8.00
- Lemon, garlic, ev olive oil

Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Thyme scented panna cotta $6.00
- With compressed pineapple
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Spiced pork roulade $15.00
- Served with coconut rice pilaf and mango salsa

Dim Sum King