Dine Divine Cafe & Restaurant in Christchurch City Menu -

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Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream

Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing

Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast

Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Fish of the Day $35.00
- Staff will advise on today's special
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus

Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet

Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy

Nearby Sample Menus

Tom Kha Talay (Mixed Seafood) $17.50
Green or Red Curry Tofu and Vegetables $11.00
Fried Rice Chicken, Beef or Pork $12.00
Red Curry Seafood $17.50
Tom Kha Gai (Coconut Soup) $13.50
Sweet and Sour Pork $13.50
Fresh Spring Rolls (Pack of 3)
Tofu Cashew Nut and Vegetables $11.00

Tomato $4.30
Hoki (crumbed) $5.70
Potato Fritters $0.90
Steak Patties $2.20
Vegetarian $5.50
Plain Donuts $2.20
Mussels - Dozen (battered or crumbed) $8.50
Bacon, Egg, Sausage and Chips $8.00

LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
BAGEL $8.50
- with your choice of 3 fillings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
PANINI $8.50
- with your choice of 3 fillings
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads

-Holly, aioli, pesto, toast $2.00 each
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Falafel Pattie $15.50
- Served w/ chips
● Sides
-Gluten Free $10.50
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Museli w/ Fresh Fruit. berries & yoghurt $11.00
Polenta Fries $8.50

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16

Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Cake $7.50
- Our staff will advise you of today's selection
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Fish of the Day P.O.A
- Our staff will advise you of today's fish
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce

Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast w/ Bacon $14
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Pancakes $15
- Bacon & Maple, Berries & Cream
Creamy Mushrooms $15
- w/ Spinach & Relish

Tom-Yum Soup $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes

Crumbed Fish $2.60
Jam Rap $2.20
Blue Cod $6.20
Egg $4.50
Chips $2.50
100% Meat Pattie $2.20
Pineapple $4.50
All burgers contain onion, lettuce, tomato sauce and beetroot

-Ai-Yu Jelly
●Shaved Ice $6.00
- 3 toppings of your choice
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Braised Beef Shank $7.00
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Seaweed Salad $4.00
Thick Cut Toast w/ Garlic & Herbs $4.80

Fish Bites & Chips
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Soup with garlic bread $10.00
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
Toasted Sandwiches 2 fillings & chips $8.50
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites

Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm

Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Iced chocolate, Iced coffee $6.0
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Sparkling mineral water $4.0
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double

Available all day at $9.50, GF available
• Smoked chicken, cranberry, brie with red onion
Pancake Stack with maple $16.00
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
• Oven roasted vegetables, brie, chutney
• Bacon, egg, Cheddar and tomato relish
Choose one of...
• Salmon, spinach, red onion, caper, brie

Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
French Toast $18
- served w. maple syrup, banana, bacon, cream
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto

Dine Divine Cafe & Restaurant

Canterbury > Christchurch City > Dine Divine Cafe & Restaurant

Address

355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

Phone

033488038

Email

frenchaffaircafe@gmail.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 3:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Contemporary , European , French , New Zealand

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Dinner , Child-friendly

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Dine Divine Cafe & Restaurant in Christchurch City Menu

Nearby Sample Menus

Dine Divine Cafe & Restaurant

Canterbury > Christchurch City > Dine Divine Cafe & Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

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