Dine Divine Cafe & Restaurant in Christchurch City Menu

BRUNCH MENU (Served from 10am till 2:30pm) BRUNCH MENU (Served from 10am till 2:30pm)
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
LUNCH MENU (Served from 10am till 2:30pm) LUNCH MENU (Served from 10am till 2:30pm)
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
ENTREES MENU (Served from 5:30pm) ENTREES MENU (Served from 5:30pm)
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
DINNER MENU (Served from 5:30pm) DINNER MENU (Served from 5:30pm)
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
DESSERTS MENU DESSERTS MENU
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
CHILDREN'S MENU CHILDREN'S MENU
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy

Nearby Sample Menus

  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Vanilla Brulee $11.00
    • Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • T-Bone (Gourmet) $36.50
    • Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Spring Rolls $8.00
  • Phad Mee $13.00
    • (Stir-fried rice vermicelli with soy sauce)
  • Thai Red Curry, $18.00
    • chicken, beef or pork
  • Stir Fried Scallops $23.00
    • with Num Prik Powh
  • Yum $18.00
    • chicken or beef with veges
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Thai Red Curry $15.00
  • Fish $4.20
  • Jam Rap $2.00
  • 4 mini Doughnuts $2.00
  • 6 Squid Rings $5.00
  • Potato Fritter $0.80
  • Scoop chips $1.70
  • Chicken Fillet $3. 50
  • 6 Mussels $5.00
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Chicken Tikka Masala $16.99
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Honey Cauliflower □ • $13.99
    • Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
  • Dal Makhani $14.99
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Chow Chow $4.20
  • Corn Nuggets for 12 $8.00
  • Steak $5.20
  • Corn Nuggets for 6 $4.00
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Bluff Oyster cooked 1/2 doz $14.00
  • Plain $3.30
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Kuchumber salad $6.00
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Chicken Naan (mince chicken) $5.00
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Mango Chutney $4.00
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Balsamic Dressing n/a
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour
  • Filet-o-Fish n/a
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Hash Brown n/a
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
  • Wake up with a Chicken McMuffin n/a
    • Take one delicious chicken patty made with NZ chicken breast sourced from Ingham®, in a seasoned tempura coating, then sandwich it with creamy mayo and cheese inside a warm, toasted English muffin
  • Hamburger n/a
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
  • Chicken 'n' Mayo n/a
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
  • Warm Chicken Salad: Grilled or Crispy n/a
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
  • Single $10.20
  • Combo
  • Vegetarian Falafel
  • Lamb
  • Double $13.00
  • Double $12.50
  • Served with a side of greek salad & sauces
  • Chicken, Pork, Beef pattie
  • Crumbed Sole Fillet
  • Meat Patties $2.10
  • Crumbed Cod
  • Chicken Nibbles (1/2 dozen) $4.50
  • Hot Dog $2.10
  • Double Meat $4.00
  • Curry Rolls $3.00
  • Battered Sausages $2.10
  • Fries
    • Served with tomato sauce and aioli
  • -Add Bacon $2.00
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Baby Spinach $4.00
  • Fish Bites $13.50
    • Served with fries and tartare
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • -Add bacon $4.00
  • Nachos (GF/DF) $17.50
    • Choose Beef, Chicken or Vegetarian
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bagels and spread $7.50
  • Tomatoes $3.00
  • Spinach $4.50
  • On organic toast $10.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Mushrooms $4.00
  • Cheese/Onion. $4.60
  • Chips (Scoop) $2.50
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • 1/2 Chicken $13.50
  • Steak Fried Noodles $10.00
  • Satay Real Chicken $7.50
  • Bami Goreng (Noodles) $10.00
  • Lunch Box $7.00
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Saki Maki $ 5.50
  • Teriyaki Chicken $ 5.00
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Magic $ 6.50
  • Unagi $ 6.50
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Classic Garlic Bread $3.50
  • -Bacon tomato and cheese toastie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • One or Two Choice Meal (small Plate) $12.90
  • Nachos $10.50
    • Nachos, homemade sauce.
  • Soup of the Day
  • •Toasties $7.50
  • - Bacon egg and relish 7 actie
  • Salmon omelette with hollandaise
  • Bigi $14.00
  • Bratwurst sausage with onion marmalade
  • Portobello mushrooms with hollandaise
  • Butti $8.00
  • Ham off the bone and cheese with whole grain mustard
  • Bacon and egg
    • with tomato and red pepper sauce
  • Midi $10.00
Dine Divine Cafe & Restaurant

Dine Divine Cafe & Restaurant

location

Address

355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

phone

Phone

033488038

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand