Dine Divine Cafe & Restaurant in Christchurch City Menu

 BRUNCH MENU (Served from 10am till 2:30pm)

• Our Famous - Big Breakfast $24.00
  • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
• Eggs Benedict $18.50
  • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
• Vegetarian Breakfast $21.50
  • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
• French Toast $19.00
  • Brioche, mixed berries, grilled banana, maple syrup
• Pancakes $20.50
  • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream

 LUNCH MENU (Served from 10am till 2:30pm)

• Breads and Spreads for Two $13.00
  • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
• Breads and Spreads to Share $16.50
  • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
• Soup of the Day $16.00
  • Staff with advise on today's special, served with a bun
• The Chef's Own - Seafood Chowder $22.50
  • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
• Chef's Salad $22.00
  • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
• Croque Monsieur $21.50
  • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
• Three Cheese Souffle $19.50
  • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
• Fish & Chips $22.50
  • House battered fish of the day, hand cut chips, garden salad, tartare sauce
• Grilled Beef Rib-Eye $24.00
  • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
• Venison Salad $23.50
  • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing

 ENTREES MENU (Served from 5:30pm)

• Breads and Spread for Two $13.00
  • Selection of freshly baked breads (6 pieces), trio of house dips
• Breads and Dips to Share $16.50
  • Selection of freshly baked breads (9 pieces), trio of house dips
• Soup of the Day $16.00
  • Staff will advise on today's special, served with a bun
• Seafood Chowder $20.00
  • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
• Scallops $20.00
  • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
• Salmon $18.00
  • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
• Cheese Souffle $17.00
  • Three cheese souffle, apple & walnut salad, melba toast

 DINNER MENU (Served from 5:30pm)

• Beef Fillet $39.00
  • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
• Pork Belly $36.00
  • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
• Lamb Shoulder $36.00
  • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
• Fish of the Day $35.00
  • Staff will advise on today's special
• Duck $37.00
  • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
• Pasta $31.00
  • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
• Venison $38.00
  • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus

 DESSERTS MENU

• Chilled Chocolate Fondant $14.00
  • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
• Creme Brulee $14.00
  • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
• House-Made Cheesecake $15.00
  • Staff will advise on today's cheesecake flavor served with our ice cream
• Affogato $15.00
  • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
• Lemon Parfait $14.00
  • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet

 CHILDREN'S MENU

• Brunch: Kids Breakfast $10.50
  • Sausage, egg, bacon, toast
• Brunch: Pancakes $10.50
  • Pancakes served maple syrup & cream
• Lunch & Dinner: Beef Sirloin $13.50
  • Served with your choice of chips and salad or potatoes and veggies
• Lunch & Dinner: Crumbed Chicken Tenders $13.50
  • Served with your choice of chips and salad or potatoes and veggies
• Lunch & Dinner: Battered Fish of the Day $13.50
  • Served with your choice of chips and salad or potatoes and veggies
• Lunch & Dinner: Homemade Pasta $13.50
  • Served with tomato sauce and grated cheese
• Dessert: Ice Cream Sundae $6.50
  • Served with your choice of strawberry, caramel or chocolate sauce
• Dessert: Little Blue Penguin $5.00
  • Scoop of vanilla ice cream on blue fizzy

355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

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