Dine Divine Cafe & Restaurant in Christchurch City Menu

BRUNCH MENU (Served from 10am till 2:30pm) BRUNCH MENU (Served from 10am till 2:30pm)
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • French Toast $19.00
    • Brioche, mixed berries, grilled banana, maple syrup
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
LUNCH MENU (Served from 10am till 2:30pm) LUNCH MENU (Served from 10am till 2:30pm)
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Breads and Spreads to Share $16.50
    • Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • The Chef's Own - Seafood Chowder $22.50
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
ENTREES MENU (Served from 5:30pm) ENTREES MENU (Served from 5:30pm)
  • Breads and Spread for Two $13.00
    • Selection of freshly baked breads (6 pieces), trio of house dips
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
DINNER MENU (Served from 5:30pm) DINNER MENU (Served from 5:30pm)
  • Beef Fillet $39.00
    • 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
DESSERTS MENU DESSERTS MENU
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • House-Made Cheesecake $15.00
    • Staff will advise on today's cheesecake flavor served with our ice cream
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
CHILDREN'S MENU CHILDREN'S MENU
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lunch & Dinner: Crumbed Chicken Tenders $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy

Nearby Sample Menus

  • Bacon-& Egg $5.60
  • Steak Chow mein $10.00
  • chips (scoop) $2.30
  • Sliced Pork Fried rice. $10.00
  • Prawn with Mushroom Chow Mein $11.80
  • Prawn with Cashew Nut & Mushroom $13.00
  • Mussels (doz)s. $9.90
  • Roast Pork with Mushroom Chow Mein $10.30
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • - With Bacon $19.50
  • Brioche Muffin $19.50
  • Japanese Chicken Burger $18.50
    • House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
  • Hollandaise, extra egg $2.00
  • FRENCH TOAST $19.50
    • Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
  • (GF bagel available)
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Crab Stick $1.20
  • Steak $ 5.20
  • Pineapple Ring $1.60
  • 2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
  • lvi eat Pattie $2.20
  • Monster $7.50
  • HawiaiIan $6.00
  • Kumara chips $4.00
  • Beef Bals $3.50
  • Salted Fish & Chicken Fried Rice $10.00
  • Chinese Sausage Bun $3.50
  • Pan Fried Dumpling $5.00
  • Steamed Chicken Feet $3.80
  • Dong Po Pork on Rice $12.00
  • Chicken Fried Rice $10.00
  • OX Tripe with Soy Sauce $8.00
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • All served w/ fries
  • Spinach $3.00
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Lamb ( Tender loin) $23.00
  • Kao Pad Kra Prow (Basil Fried Rice) N/A
    • Fried Rice with chilli, fresh basil leaf and vegetables
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Tom Yum Gai $13.00
    • Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Prawns $19.00
  • Chicken, Pork or Beef $16.00
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Mattar Paneer $13.00
    • Homemade cheese cooked with fresh peas in a tomato based sauce
  • Plain Naan $3.50
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Mixed Pickle $4.00
  • AIoo Kuicha (potatoe & pea) $5.00
  • Goan Fish or Prawn Curry $19.00
    • Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
  • Chicken Naan (mince chicken) $5.00
  • Tandoori Chicken Half $16.00 / Full $25.00
    • Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
  • Pork Fried Rice $11.00
  • Giant $7.50
  • Pork Pineapple on Rice $12.00
  • Roast Pork Chop Suey $12.50
  • Double Meat $4.70
  • Chicken Fried Rice $11.00
  • Pork Black Bean Sauce $12.50
  • Steak Tomato on Rice $13.00
  • Selection of rolled sandwiches
  • Chocolate brownie GF available
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • cold smoked salmon/bacon/sausages(x3) $6.00
  • Friands GF
  • Seasonal savoury mini quiche
  • Shortbread
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Vegetarian $11.00
  • Thai Pineapple Fried Rice
  • Separate Rice add $2.00
  • - Thin Rice
  • Ginger & Shallot
  • Peanut Satay
  • Prawn, Seafood or Combination $16.00
  • Chinese Oyster & Soy Sauce
  • Saki Maki $ 5.50
  • Spicy Tuna Cutlet Roll $ 5.50
  • Kenzo $ 10.00
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Unagi $ 6.50
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • • Salmon, spinach, red onion, caper, brie
  • SOUP $12.50
    • please ask at counter
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Vegetarian Delight $16.50
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Choose one of...
  • Eggs Benedict $17.50
  • • Oven roasted vegetables, brie, chutney
Dine Divine Cafe & Restaurant

Dine Divine Cafe & Restaurant

location

Address

355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand

phone

Phone

033488038

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , French , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand