Address
355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand
Dine Divine Cafe & Restaurant in Christchurch City Menu
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BRUNCH MENU (Served from 10am till 2:30pm)-
Our Famous - Big Breakfast $24.00
- Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
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Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
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Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
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Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
LUNCH MENU (Served from 10am till 2:30pm)-
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
-
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
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Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
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Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
ENTREES MENU (Served from 5:30pm)-
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
-
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
-
Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
-
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
DINNER MENU (Served from 5:30pm)-
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
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Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Fish of the Day $35.00
- Staff will advise on today's special
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
DESSERTS MENU-
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
CHILDREN'S MENU-
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
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Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
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Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
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Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
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Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
Nearby Sample Menus
- Prawn Twisters $10.00
- Thai Green Curry $15.00
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Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
- Thai Yellow Curry $15.00
- Garlic Sauce $13.00
- Thai Green Curry $17.00
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Yum Tofu and Peanut Sauce $17.00
- (chef Special)
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
- All served w/ fries
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Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
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Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
- Spinach $3.00
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Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
- Bacon / Black pudding / Eggs (2) / Sausages $4.00
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Bailies Classic Steak $27.00
- 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
- Ham, Emmental, tomato omelette $16.50
- Pasta of the day See board
- Toasted sandwiches
- 7am – 2.30pm
- Free range eggs on toast $10.50
- -banana, crispy bacon and maple syru $18.00
- Toast with jam $7.50
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Cumin Rice $5.99
- Cheese Naan $4.99
- Peas Rice $6.99
- Chicken Kadai $16.99
- Cheese & Garlic Naan $5.50
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Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
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Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
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Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
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Double Quarter Pounder n/a
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
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Cheeseburger n/a
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun
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Warm Chicken Salad: Grilled or Crispy n/a
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious
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NYC Benedict Bagel n/a
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
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Loaded Fries Sweet Chilli & Sour Cream n/a
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce
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Chicken McWrap® Caesar - Grilled n/a
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
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The Clubhouse Angus n/a
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
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The Clubhouse Chicken - Crispy n/a
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
- Kebab and Salad
- Mixed
- -Chicken & Falafel $11.00
- -Chicken & Beef $11.00
- -Beef & Lamb $11.00
- Beef $5.00
- -Beef & Falafel $11.00
- Vegetarian
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
- Fish $3.00
- Steak with Black Bean Sauce R $11.90 / L $12.90
- Deep Fried Squid Rings 1/2 $5.00
- Combination Fried Rice R $11.90 / L $12.90
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- SzeChuen Chilli Pork R $11.90 / L $12.90
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Steak with Satay Sauce R $11.90 / L $12.90
- CHICKEN NUGGET $0.70
- VEGETABLE CHOW MEIN $10.00
- BAMI GORENG NOODLES $12.00
- PRAWN CURRY ON FRIED RICE $12.00
- BACON & EGG $5.50
- CHICKEN PINEAPPLE ON FRIED RICE $12.00
- CHICKEN EGG FOO YOUNG $12.00
- ROAST PORK WITH CASHEW NUTS $15.00
-
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
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Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
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Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
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Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
- Chim Cut Roti - Five-spice Quail $14.00
- -Beef Fried Noodle
- 1/2 Duck $22.00
- Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
- -Pork & Prawn Lotus Salad
- Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
- -Chicken Corn Soup
- -Hot & Sour Fish
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Curry Chicken $6.00
- 6 Pieces
-
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Tteokboki (Spicy Rice Cake) R $8 / L $20
- -Platter $30.00
- Seafood Udon $9.00
-
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Teriyaki Chicken $7.00
-
Combination $8.00
- 8 Pieces
- Sweet & Sour Pork $11.50
- Chicken Chow Mein / Roast Pork Chow Mein $10.80
- Extra Serving on Meat $5.50
- Bami Goreng / Nasi Goreng $11.00
- Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
- Curry Chicken on Rice $11.00
- Half Chicken & Chips Meal $12.00
- Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
- Masaman Chicken Curry & Potatoes $16.00
- Chilli Pork & Vegetables $16.00
- Pork Vegetables & Cashew Nuts $16.00
- Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
- Tom Yum Chicken $10.00 / $30.00
- Pork Vegetables & Peanut Sauce $18.00
- Vegetables Fried Rice $15.00
- Sweet & Sour Chicken $16.00
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Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
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Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges
-
Phad Preoh Wahn Tofu $14.00
- Sweet & sour tofu with veges, tomato sauce & rice
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Phad Goong King $19.00
- Stir fried ginger prawns with vegetables & rice
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Phad Woon-sen $14.00
- Mild fried glass noodles with tofu, veges, bean sprouts & egg
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Ice-cream $5.00
- With honey and cashew nuts
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Yum Woon Sen Nua $16.00
- Medium beef salad with glass noodles, herbs, chilli, peanuts and rice
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Phad Kee Mao Tofu $14.00
- Medium fried rice noodles with chilli and basil
Dine Divine Cafe & Restaurant
Phone
033488038
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Contemporary , European , French , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Dinner , Child-friendly
355 Buchanans Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand
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