At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-With berry compote and yoghurt for $21
Pumpkin and Feta Salad $19
Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Eggs Florentine (GF) $21
Two poached eggs with spinach served on toast topped with hollandaise
Steak Sandwich $22
Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.