Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Tandoori Mushrooms $9.00
Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
Chicken Tikka Masala $14.50
Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Rogan Josh $14.50
An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Aloo Jeera $13.50
Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Mango Chutney $3.00
Sweet mango flavour
Prawn Makhani $18.00
Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Onion Bhaji (4 Pcs) $5.00
Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
Beef Tempura Set $19.50
Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
MASALA DOSA
Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
PIZZA
Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
HUMMING BURGER
Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
GREEN POWER SMOOTHIE
A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
NACHOS
Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
ANTIPASTO PLATTER
An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
DAL
Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.