Divya Palace in Dunedin Menu

Divya Palace in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Calamari Salad from Stacks Pub. Nova Cafe offers many options including BAGELS and BAGELS. Etrusco at the Savoy includes a wide range like •Bread, Starters & Soup or "Bruschetta. Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Katsudon $11.00
    • crumbed pork with onion and egg
  • Teriyaki chicken $4.50
  • Buta Shogoyaki $12.50
    • pork capsicum and onion in ginger sauce
  • Salmon $5.00
    • lettuce capsicum and cucumber
  • Squid Butteryaki $15.50
    • cooked with butter garlic and capsicum
  • All Tuna $11.50/$19.00
  • Seafood $11.00
  • Tendon $11.50
    • Tempura prawns and vegetables
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Spiced Nuts $8.00
  • Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
  • Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
  • Wood-grilled chicken, seasonal veges $13.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • Creamy shrimp & fish chowder $14.00
  • Pan fried fish $24.00
    • with caper butter, served on potato mash, green beans & tomato salsa
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
  • Extras
  • Chicken nuggets & chips $10.00
  • Fish n chips $10.00
  • Soup of the day $11.00
    • with fresh warm bread
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • -12" $19.00
  • -Gluten free $23.00
  • -20" $45.00
  • Just cheese
    • Tomato base and cheese.
  • -12" $24.00
  • -12" $24.00
  • The prince tui teka
    • Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
  • -Gluten free $28.00
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • -extra fillings per item $0.50
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • GARDEN TOSSED SALAD $5.00
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Mesclun fresh salad $7.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Seasonal vegetables $7.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Hotdog $2.00
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Bombay Aloo $12.00
    • Fresh potatoes cooked in creamy gravy and cumin seeds
  • Roti $2.50
    • Wholemeal bread from tandoor
  • Peshwari Naan $4.00
    • Stuffed with sultana, coconut and cottage cheese
  • Goan Fish Curry $14.99
    • Cooked in a thick tomato and coconut gravy with lemon and cream
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • Mango Chicken $13.99
    • Boneless pieces of chicken cooked with mango pulp and cream
  • Chicken Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Onion Bhaji $4.00
    • Onion slices in a spicy thick pea batter and deep fried
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • HALF METRE (2-3 people) $32.00
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • PICANTE
    • Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
  • APPLE CRUMBLE $10.00
    • Homemade apple & cinnamon crumble served with ice cream
  • GRANDE (2 people) $25.00
  • Seafood Fried Noodle $15 Large / $11 Small
  • Seafood with Bean Curd $15 Large / $10 Small
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Stuffed Chicken Wings (Deep Fried) $6.00
  • Steamed Pork and Salted Mustard or Taro $15 Large
  • Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
  • Deep Fried Prawns $6.00
  • Stewed Pork with Tofu $14 Large / $10 Small
  • Onion Rings X4 $2.00
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Aioli $2.00
  • Toast/Bread $2.00
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Mushrooms $3.00
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • all available as takeaways
  • Wedges with sour cream $6.40
  • -sweet chilli sauce extra $1.50
  • Large cakes $5.80
  • Deli food
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • Bag of Potato Wedges $6.50
  • 4 pc: $15.00
  • 8 pc: $19.90
  • 1 Doz: $13.90
  • Char-grilled Chicken Tikka Wrap $15.00
    • Char-grilled Pre-marinated Chicken Tikka with Tomato, Lettuce, Onion wrapped in Homemade Bread
  • Mince Beef Kebab $13.90
    • Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
  • Fish Bite
    • Golden fried fish bite with chips, lemon wedge and tartar sauce
  • Chicken Salad $10.50
    • Pre-marinated chicken on top of seasonal fresh salad and pickles
  • Onion kulcha $4.50
    • Kulcha stuffing with diced onions spices.
  • Onion bhaji $5.00
    • Light crispy fritter served with tamarind sauce
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • Stuffed kulcha $4.50
    • Plain flour stuffed with spiced potatoes & peas.
  • Mixed platter for two $14.00
    • A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Chicken tikka masala $6.00
    • Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
  • Lamb rogan josh $6.00
    • Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Divya Palace

Divya Palace

location

Address

3/433 Stuart Street, Kaikorai, Kaikorai Valley, Dunedin 9010

phone

Phone

34771050

email

Email

None

clock

Opened hours

Sunday 4–9pm Monday 12–2pm, 4–9pm Tuesday 12–2pm, 4–9pm Wednesday 12–2pm, 4–9pm Thursday 12–2pm, 4–9pm Friday 12–2pm, 4–9pm Saturday 12–2pm, 4–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Quick Bites ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi

Location
3/433 Stuart Street, Kaikorai, Kaikorai Valley, Dunedin 9010
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