Divya Palace in Dunedin Menu

Divya Palace in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Calamari Salad from Stacks Pub. Nova Cafe offers many options including BAGELS and BAGELS. Etrusco at the Savoy includes a wide range like •Bread, Starters & Soup or "Bruschetta. Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • - S $14.90
  • 1 scoop $3.20
  • 6. American
    • Tomato base, mozzarella and hot salami
  • Bowl of Wedges (V) $8.70
    • Special seasoned chunky potato wedges with sweet chilli sauce and sour cream
  • - Italian Salad
  • -S $13.70
  • Limone
  • - Penne Napoletana
  • Crispy pan grilled pork and cabbage dumplings $8
  • Honey glazed bbq pork platter $20
  • Tomato and egg soup S $6 M $11 L $14
  • Hot and spicy soup with chicken/beef/fish with rice M $12 L $14
  • Crispy roasted pork belly platter $23
  • Shredded pig ears with roasted peanut salad $9
  • Sour and spicy red yam noodle soup with pork mince M $12 L $14
  • Spicy pork mince stir fried with green beans $18
  • Fish & chips $27.00
    • served with crunchy slaw, aioli & triple cooked fries
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Hash browns $4.00
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • Barbeque chicken $28.00
    • golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
  • Beef burger $24.00
    • grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
  • Slow roasted lamb shoulder $27.00
    • shaved onion, rosemary crunch
  • Main Plate Options
    • Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
  • Salmon Don $17.00
    • salmon sashimi on sushi rice with wasabi and nori
  • Fresh Tuna
  • - 4 Pieces $4.00
  • Teriyaki Beef Bento $22.00
  • Garden Salad $3.00
    • fresh green salad served with the chef's sauce.
  • Avocado Hosomaki
  • Yakiniku Pork $13.00
    • grilled and marinated pork and onion
  • Tokyo Garden Tuna Platter $20.00
    • 6 pcs. tuna California roll and 4 tuna nigiri
  • G.F.O= Gluten Free Option
  • All Eggs & Meat are Free Range
  • Garlic Bread (V., G.F.O) $8
    • served with Hummus
  • Seafood Chowder (G.F.O) $18
    • with Green Lipped Mussels, Salmon & Sourdough
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • V=Vegetarian
  • Lamb Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Vegetable Korma $12.00
    • Fresh vegetables cooked in light creamy gravy
  • Pulao Rice $6.00
    • Rice cooked and garnished with dried fruit
  • Tamarind Sauce (Each) $2.00
  • Chicken Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Mix Platter For Two $15.00
    • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
  • Raita (Each) $2.00
  • Lamb Rogan Josh $13.99
    • Cubes of lamb cooked in traditional Indian style
  • * Vegetables and Tofu $14.90
  • ●C2 Red Curry (f)
    • Coconut milk with Thai red curry paste, bamboo shoots, capsicum, vegetables and your choice of *
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Prawns $18.90
  • * Chicken, pork or beef $16.90
  • * Vegetables and Tofu $14.90
  • * Chicken, pork or beef $15.90
  • * Prawns $18.90
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Vegan Noodle Soup $ 9.80
  • Add $ 2
    • for a stewed egg
  • Vapo Tofu Delight $ 13.80
  • A bowl of organic five grain rice $ 4.00
  • Salmon Special Dish(GF) $ 21.80
  • Herbal Chicken $ 17.80
  • Beer battered blue cod with fat chips and salad $25.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Additional scone trap $1.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Available All Day
  • Green Curry Prawns on Jasmine Rice (DF) $18.00
  • -Mushrooms or wilted spinach $3.00
  • Thai Fish Cakes (5pcs) $9.00
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • - Mixed berry compote
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
  • -Crispy bacon or sausages $4.00
  • Beef Rendang with Nasi Lemak (GF) $18.00
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Big Breakfast $16.95
    • Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Extra cream $3.00
  • Grated Cheese $2.00
  • 51 Spinach Dhal Curry $13.50
    • South indian style dish cooked in dhai, spinach finished with coconut milk
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • 41 Egg Roti With Onion $10
    • Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
  • Dishes served with rice
  • 6 Chicken Sambal $10
    • Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
  • 58 Chocolate Mudcake $7
    • Mud cake served with vanilla ice-cream and chocolate sauce
  • 15 Kong Foo Chow $10.90
    • Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • 47 Kong Foo Chow $15.90
    • Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • Large sausage roll $14.00 per doz
  • Puffs Plain (unfilled) $0.65
  • Bacon & Egg (open) $1.95
  • Steak & Cheese $1.95
  • Mince Potato Top $10.50 per doz
  • Chicken Satay $2.20
  • Plain Sponge Sheet $23.00
  • Steak & Mushroom $1.95
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Vege Lasagne $19
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Mexican(Small/Medium/Large) $11.5/$17/ $28.5
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Vegetable Delights $7.5
    • Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
  • Cajun Wedges $8.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • New Yorker(Small/Medium/Large) $10/$15.5/$27
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • shrimp cocktail $10.00
  • -pan fried $18.00
  • -add onion or mushrooms for $2.00
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • crumbed chicken burger $18.00
  • fish burger $18.00
  • garlic bread $8.00
Divya Palace

Divya Palace

location

Address

3/433 Stuart Street, Kaikorai, Kaikorai Valley, Dunedin 9010

phone

Phone

34771050

email

Email

None

clock

Opened hours

Sunday 4–9pm Monday 12–2pm, 4–9pm Tuesday 12–2pm, 4–9pm Wednesday 12–2pm, 4–9pm Thursday 12–2pm, 4–9pm Friday 12–2pm, 4–9pm Saturday 12–2pm, 4–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Quick Bites ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi

Location
3/433 Stuart Street, Kaikorai, Kaikorai Valley, Dunedin 9010
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