Divya Palace in Dunedin Menu

Divya Palace in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Calamari Salad from Stacks Pub. Nova Cafe offers many options including BAGELS and BAGELS. Etrusco at the Savoy includes a wide range like •Bread, Starters & Soup or "Bruschetta. Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Rocky road sundae adults $6.50
    • Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
  • Chef's choice of a burger or wrap or sandwich of the day
    • Please see the blackboard for today's special
  • Doorstep toasted sandwich(V ) $7.50
    • With your choice of two fillings
  • Omelette (GF)(V) $10.00
    • Tasty, fluffy omelette with your choice of two fillings. Served with salad
  • Apple & rhubarb crumble $7.50
    • Homemade, served warm with cream & ice cream
  • -Large $20.00
  • -Small $12.00
  • Pork chops
    • With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
  • -Gluten free $28.00
  • Greek salad $9.00
    • Olives, feta, red onion, spinach, sundried tomatoes and pesto
  • -20" $45.00
  • -12" $19.00
  • -12" $24.00
  • -20" $45.00
  • Pepperoni
    • Tomato base, cheese and pepperoni.
  • -20" $45.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Harbour fish of the day... $33.00
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
  • CORN FRITTERS (V) $14.50
    • ADD SALMON OR BACON FOR $3.00.Handmade vegetarian corn fritters served with sweet chilli sauce, tomato salsa, and sour cream.
  • Grilled Tomatoes $2.00
  • Mushrooms $2.00
  • BACON EGGS BENEDICT (GF) $18.50
    • Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
  • BERRY PANCAKES (V) $14.00
  • Hotdog $2.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Fish & Chips $6.00
  • Spicy Beef Stomach
  • Pork and Prawn Dumpling
  • Pork and Coriander Dumpling
  • Spare Ribs with Black Bean Sauce
  • Steamed BBQ Pork Bun
  • Deep Fried Squid
  • Turnip Slices
  • Weekend Special: Coconut Custard Bun
  • Chicken Pizza $19.50
  • Grilled Chicken Iskender $19.00
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Falafel $9.00
    • freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
  • Chicken Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Vege Fritters $10.00
    • battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread
  • Lamb Pizza $19.50
  • Beetroot Dip $9.00
    • beetroot, garlic yogurt, olive oil and Turkish bread
  • Walnut Dip $9.00
    • roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • Seafood Chowder $15.00
    • An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
  • Beef and Guinness Pie $21.50
    • Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • Chicken Parcel $24.00
    • Tender pieces of chicken with cranberries bound together with cream cheese, wrapped in a filo pastry. Topped with plum sauce and served with salad.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
  • 2. Supreme Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
  • 4pc Chicken Nuggets with Mini Fries $6.00
  • 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 3. Sweet and Sour Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
  • Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
  • 24. Vege sushi
  • - 4 pcs $4.00
  • 1. Miso soup $2.50
  • 34. Tuna nigiri
  • - 8 pcs $8.50
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • - 8 pcs $8.50
  • - 12pcs $15.00
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • ROCKET
    • fennel salad
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • PAVA PATTIES
    • served with chilli yoghurt
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • KIDS MENU AVAILABLE
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • -sweet chilli sauce extra $1.50
  • Means on menu board
  • all available as takeaways
  • Large cakes $5.80
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Cheese cakes $5.80
  • Focaccia bread $1.50
  • Tarts, flans, etc $5.80
  • Small / Large
  • Salt & pepper squid $22
  • Chicken and Sweet Corn Soup X 2
  • Spicy chicken $17
  • Small/ large
  • Deep Fried Squid
  • Sweet and Sour Won Ton (Large)
  • Price: $200 (Or $20 Per Person)
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Margherita(Small/Medium/Large) $10.5/$16/$27.5
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Seafood(Small/Medium/Large) $11/$16.5/$28
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
  • Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • Ice Cream Sundae $5.50
    • Raspberry, chocolate or caramel
  • -For 2 $35.00
  • Beef or Pork Sliders $3.00 each
    • With tomato sauce and cheese
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • -With Cheese $10.50
Divya Palace

Divya Palace

location

Address

3/433 Stuart Street, Kaikorai, Kaikorai Valley, Dunedin 9010

phone

Phone

34771050

email

Email

None

clock

Opened hours

Sunday 4–9pm Monday 12–2pm, 4–9pm Tuesday 12–2pm, 4–9pm Wednesday 12–2pm, 4–9pm Thursday 12–2pm, 4–9pm Friday 12–2pm, 4–9pm Saturday 12–2pm, 4–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Quick Bites ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi

Location
3/433 Stuart Street, Kaikorai, Kaikorai Valley, Dunedin 9010
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