Divya Palace in Dunedin Menu

Nearby Sample Menus

Mussel-clam fritters, citrus slaw, mayo $18.00
Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
Fresh Market Fish $25.00
- Add house cured salmon + $7.00
From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- Add onion rings + $4.50

Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Wedges served with sour cream $1.00
- Plus extra sour cream
Barnyard Omelette $17.50
- Or smoked salmon and herbs
"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
Wedges served with sour cream $13.00
- Plus cheese & bacon
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Shearer's Shanks Med $17.00/Lge $24.00
- Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad

Prosciutto $24.00
- crudo di parma, rocket, mozzarella
Antipasto $25.00
- cured meat, cheese, olives, bread
Knickerbooker glory $13.00
Calamari Fritti $16.00
- fried calamari, gremolata
Ravioli $23.00
- spinach, ricotta, sage butter
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Arancini $10.00
- pea, saffron, mozzarella
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley

Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Flowerpot bread $6.00
Mesclun fresh salad $7.00
Soup of the day $15.00
- Made fresh and changes daily
Chicken liver pate with beetroot relish and toasted crostini $16.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50

Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
Organic Soup $13
- with artisan toast
Made to order sandwiches
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5

KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
●Thai Salad
-Yang Chicken $18.50
- Chicken served with thai spicy sauce
Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
8 x Fried Mini Spring Rolls $6.00

Steamed Whole Blue Cod with Black Bean Sauce $30.00
Sizzling Pork Fillet $26.00
- Peking Style
Treasure Prawn Dumplings $6.00
Luo Han Zhai $18.00
Steamed Whole Blue Cod in Soya Sauce $30.00
BBQ Pork Egg Foo Yong $22.00
Honey Chilli Chicken $22.00
- Bones On-Chopped
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)

Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Pan fried Mushrooms $16.5
- On Ciabatta and salad
BLT $16.5
- With Straight cut chips and aioli
Chef's Special N/A
- Check menu board or ask our staff
Straight cut chips $7
- Served with Garlic Aioli
Chicken Burrito $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli

Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
Bowl of Fries $7,5
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
Assorted Breads $8,5
- Tapenade's & Pestos
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon

1/2 Doz: $7.50
Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
2 Eggs $2.50
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
Extra Side
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli
1/2 Doz: $4.90

Brandy snaps $30.50 doz
Cheese, Onion & Mushroom $10.50 per doz
Steak & Cheese $1.95
Puffs Chocolate (unfilled) $0.85
Sausage, Egg & Onion $7.50 per doz
Chocolate Sponge Sheet $25.00
Cheese, Corn & Capsicum $10.50 per doz
Cheese & Bacon $1.95

Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream

Steamed or Roast Veg $5.00
$21.00 (Main)
Two Fried Eggs $4.00
$26.5 (2 Shanks)
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice

Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini

Divya Palace