Divya Palace in Dunedin Menu

Divya Palace in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Calamari Salad from Stacks Pub. Nova Cafe offers many options including BAGELS and BAGELS. Etrusco at the Savoy includes a wide range like •Bread, Starters & Soup or "Bruschetta. Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Extra skewer
    • Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Mushroom Shish: chargrilled mushrooms $5.00
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Falafel medallion (each) $3.00
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
  • Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
  • French toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Raw vegetable salad dressed with kecap manis $7.50
  • Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
  • Green beans tossed through butter and almonds $7.50
  • Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
  • Pork Curry $12.50
  • Teriyaki vege $11.00
  • Chicken Fried Rice $12.50
  • VegeCurry $11.00
  • Chicken Curry $12.50
  • Fresh Salmon Don $17.00
  • Spicy seafood $15.00
  • Spicy Pork $15.00
  • Arizona
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • Garlic bread, wedges, pizza, salad and dessert. $32.00
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Small (4 Slices) $15.00
  • Queens Seafood
    • Hoki, mussels, shrimps and ranch mayo.
  • Moroccan
    • Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
  • Bananarama $25.00 Med / $15.00 Sm
    • Caramel sauce, banana, white chocolate and marshmellows.
  • Mint Chutney (Each) $2.00
  • Tomato and Onion Kachumber (Each) $2.00
  • Chicken Korma $13.99
    • North Indian style curry garnished with almond and cashew nuts
  • Stuffed Kulcha $4.00
    • Stuffed with spiced potatoes and peas
  • Lamb Bhunna $13.99
    • Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
  • Beef Madras $13.99
    • South Indian style hot curry cooked with coconut cream
  • Coconut Rice $6.00
    • Rice cooked with coconut and curry leaves
  • Seekh Kebab $8.00
    • Mince lamb with mint and herbs stewed and cooked in tandoori oven
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
  • Add $ 2
    • for a stewed egg
  • Eden Curry Delight $ 15.80
  • Rosemary Lamb Chop $ 17.80
  • Chive Crepe $ 6.80
  • Yummy Pocket $ 7.80
  • Pork Chop Noodle Soup $ 13.80
  • Chunky Beef Noodle Soup $ 13.80
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Risotto of the day $22.90
    • finished w meat
  • Fish of the day POA
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Eggs $2.00/$4.00
    • one/two
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Vegetables $5.00
  • Garlic or Herb $5.50
  • Lasagne (beef or pumpkin) $19.90
  • Roast of the day (pork or beef) $17.90
  • Sole fillets (grilled or battered) $19.90
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • 5 Spice panna cotta, pistachio wafer $15.50
    • strawberries in palm sugar & lime syrup
  • French fries, grain mustard mayonnaise $7.00
  • Tiramisu, raspberry tea poached pear raspberry dust $15.50
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • 9 Butter Chicken $14.90
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 3 Mamak Chicken/Lamb Soup $8
    • A clear soup with vegetables and spices
  • 22 Lamb Varuval $15.90
    • Tender pieces of lamb, potato, carrots and capsicum, cooked with ground mixed spices
  • 17 Nasi Lemak $12
    • Beef rendang served with boiled eggs, peanut and condiments with coconut rice
  • 23 Lamb Biryani $14.90
    • Basmati rice cooked with lamb infused fresh spices, cashew nuts and fresh coriander served with acar rampal and papadoms
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • 8 Butter Chicken $10
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 16 Chinese Black Pepper Beef $15.90
    • Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Seared Lamb Salad $20.00
    • With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes
  • -For 4 $60.00
  • Dolmades (stuffed vine leaves) $9.00
    • With tomato and horseradish sauce
  • Apple Strudel $8.50
    • With maple walnut ice-cream
  • The Hill Beef Burger $22.00
    • With bacon, lettuce, avocado, tomato, cheese, aioli and tomato relish. Served with chips
  • Chicken & Vegetable Stir Fry $9.00
    • With rice
  • Fried egg $2.00
  • Angus's loaf $10.00
    • fresh homemade baked loaf of soft white bread, served with soft garlic butter
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Pork belly $29.50
    • 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Green salad $4.50
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Fries $3.50
    • with your choice of sauces
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Sweet Chicks $8.90
    • Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Kimchi beef fried rice $10.00
  • Kimchi pork fried rice $10.00
  • Barbecued kimchi beef $16.00
  • Cold bibim noodle $10.00
    • cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
  • -noodles $14.00
  • Vege fried rice $10.00
  • Chicken fried rice $10.00
  • Spicy chicken soup $4.00
Divya Palace

Divya Palace

location

Address

3/433 Stuart Street, Kaikorai, Kaikorai Valley, Dunedin 9010

phone

Phone

34771050

email

Email

None

clock

Opened hours

Sunday 4–9pm Monday 12–2pm, 4–9pm Tuesday 12–2pm, 4–9pm Wednesday 12–2pm, 4–9pm Thursday 12–2pm, 4–9pm Friday 12–2pm, 4–9pm Saturday 12–2pm, 4–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Quick Bites ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi

Location
3/433 Stuart Street, Kaikorai, Kaikorai Valley, Dunedin 9010
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