Divya Palace in Dunedin Menu

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Divya Palace in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Calamari Salad from Stacks Pub. Nova Cafe offers many options including BAGELS and BAGELS. Etrusco at the Savoy includes a wide range like •Bread, Starters & Soup or "Bruschetta. Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Ebi prawn $3.50
Crispy Chicken $7.90
- lettuce and mayo
Chicken Karaage chicken nuggets $15.90
Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
Kushi Katsu $7.00
- crumbed chicken kebabs
Vegetable Teriyaki $15.00
- served with plain rice
Wakatori no Karaage $8.00
- chicken nuggets

Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
Mushroom Shish: chargrilled mushrooms $5.00
Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Lamb Shish Small$13.00/Large$19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Lokum $1.00per piece
- Imported Turkish Delight.
Hummus 1–2 P$12.00/2–4P$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
Bread Basket $6.00
Hummus $4.00

2 CHEESE ROLLS $18.00
ADD HASH BROWNS (3) $4.00
Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
Bacon, spinach, hummus, tomato & aoli $12.00
WITH 2 POACHED EGGS $17.00
Pics peanut butter & homemade jam $6.00
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
OLD FASHIONED CHEESE ROLL S $ 2.50

Pork Bean Curd Rolls
Pork Sew Mai
Weekend Special: Coconut Custard Bun
Steamed Beef Tripe
Pan Fried Pork Dumpling
Steamed Chicken Feet
Chicken Glutinous Rice in Lotus Leaf
Steamed BBQ Pork Bun

BBQ Pork $12.00
Prawns with Szechuan Pepper & Salt $30.00
Chicken Mapo Tofu $22.00
Chicken & Sweet Corn Soup $6.00
Stir Fried Beans with Chillies $20.00
Sweet & Sour Pork $22.00
Duck's Head & Preserved Veg Soup (Large) $18.00
Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00

5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil

Crispy skin chicken Half
Sour and spicy soup $4.00/$10.00/$15.00
Dessert
Seafood Bean Curd in Hot Pot $15.00
Beef Tomato Soup $4.00/$10.00/$15.00
Hakka Stew Tofu $17.00
Dessert
Classic Sichuan Style Beef $10.00

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mushroom or Egg $1.5
Energy Drinks $5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Gluten Free Bun $2.5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

HOT TOAST $5.00
- Brown or white, with spreads of your choice
Garlic or Herb $5.50
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
SAUSAGES, EGGS AND FRIES $10.90
SOLE & SALAD $10.90
Lasagne (beef or pumpkin) $19.90
BANGERS AND MASH $10.90
Prime T-bone steak (350g) $25.90

61 Coconut Rice $2.50
1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
31 Udang Curry $19.90
- Prawns and potato cooked in traditional Malaysian style curry
64 Peanut Sauce $3
32 Udang Sambal $19.90
- Prawn cooked in a thick sambal sauce onion, chili and tomato
7 Chicken Sambal $14.90
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices

Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Green Garden Salad $8.00
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress

Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Add Surf and Turf to any Stone for $7.50
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Garlic Bread
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender

-With Cheese $10.50
Basil and Coconut Curry $28.00
- With Saffron rice
Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
Crinkle Cut Chips with Aioli $6.50
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce

E11 Deep Fried Squid $14.50
- with garlic, lemon and pepper
Crispy Pork Belly Salad
Chicken Green Curry
Crispy Noodle $4.50
S3 Phuket Cashewnut $25.00
- battered chicken stir fry with roasted chilli paste and seasonal vegetables
C5 Isaan Style Beef Short Rib Curry (GF) $27.00
- Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
Affogato $8.00
- with asian drip coffee
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream

Black bean paste noodle
Fish cakes (red cod) $7.00
Kimchi tuna fried rice $10.00
Miso soup $2.50
-dumplings $14.00
Egg roll $12.00
Spicy beef soup $4.00
Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce