Divya Palace in Dunedin Menu

Are you the owner? Manage this listing for free.

Divya Palace in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Calamari Salad from Stacks Pub. Nova Cafe offers many options including BAGELS and BAGELS. Etrusco at the Savoy includes a wide range like •Bread, Starters & Soup or "Bruschetta. Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- Add free range streaky bacon + $7.00
Steamed vegetables, herb-garlic butter $8.00
Market Fish $35.00
Panna cotta, warm dulce de leche, shortbread crumb, strawberry granita. $15.90
Smashed avocado salsa, wheat grain toast, balmac garden spinach, balsamic $17.00

5 pcs $4.20
9 pcs $7.30
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.

Shredded pig ears with roasted peanut salad $9
Stir fried beef with bbq sauce $20
Fried egg/Marinated egg $2
Seafood stir fried with vegetables on rice M $12 L $14
Crispy roasted pork belly noodle soup M $12 L $14
BBQ sauce/Sweet & sour sauce/Fermented bean paste sauce/Fresh chilli $1
Black pepper tofu with pork/vegetables on rice M $12 L $14
Steamed Chinese vegetables with soy sauce $14

Turkish bread with olive oil and dukkah $6.00
Soup of the day $15.00
- Made fresh and changes daily
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Shoestring fries $7.00
Seasonal vegetables $7.00
Mesclun fresh salad $7.00
Chicken liver pate with beetroot relish and toasted crostini $16.50

7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00

Flavoured Sizzling Beef $18.00
Seafood Tofu Soup $4.00/$10.00/$15.00
SZECHUAN Style shredded Pork $17.00
Thick Beef Soup $4.00/$10.00/$15.00
Griddle Beef $19.00
Curry Chicken $16.00
Deep Fried Squid
Chicken wings with Spring Onion and Ginger $16.00

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120

Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main

Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Kumara fries with BBQ sauce and aioli $10.00
Available All Day
Fat chips with tomato sauce and aioli $7.00
Hoki bites with fat chips, tartare and lemon $10.00
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Beer battered blue cod with fat chips and salad $25.00

Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
Sweet and Sour Pork $15 Large / $11 Small
Sharkfin, Crabmeat and Chicken Soup $5 Small / $10 Medium
Combination Egg Foo Yung $15 Large / $11 Small
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
Seafood Special $16 Large / $12 Small
Garlic Prawns $6.00
Spicy Deep Fried Beef $15 Large / $11 Small

Sandwiches $2.7-$4
- As displayed
Cheese cakes $5.80
Nachos with salsa, guacamole and sour cream $9.00
Means on menu board
-sweet chilli sauce extra $1.50
Tarts, flans, etc $5.80
Hot savoury food
- In pie warmer as displayed
Focaccia bread $1.50

Steak & Onion $1.95
Plain Eclairs (unfilled) $0.95
Mince $10.50 per doz
Steak & Mushroom $1.95
Sausage, Egg & Onion $10.50 per doz
Cornish Pasties $1.95
Cheese, Onion & Mushroom $10.50 per doz
Puffs Chocolate (unfilled) $0.85

Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Lamb Shank Pie $27.00
Eggs on Toast $12.00
- Poached or fried

Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
all curries are served with rice.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Poppadums $1.00
- Crispy, salty indian wafers
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.

house smoked salmon $17
Local free range poached or scrambled eggs on ciabatta toast $10.5
Soup of the day served w ciabatta $10
gluten free bread $3
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
free range bacon $16
field mushrooms $4
add haloumi $3