Divya Palace in Dunedin Menu

Divya Palace in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Calamari Salad from Stacks Pub. Nova Cafe offers many options including BAGELS and BAGELS. Etrusco at the Savoy includes a wide range like •Bread, Starters & Soup or "Bruschetta. Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Natto Isobe Age $7.00
    • tempura fried fermented soybean wrapped in nori
  • Teriyaki Chicken $7.90
    • capsicum carrot and cucumber
  • Mixed tempura $12.50
    • prawn fish and vegetables in tempura batter
  • Sushi Sashimi Boat $28.00
    • sashimi combination, 4 pcs nigiri & 6 pcs hosomaki
  • Cucumber $4.50
  • Chashu men $10.00
    • with pork slices
  • Wakatori no Karaage $8.00
    • chicken nuggets
  • Ebi prawn $7.50
  • Wedges served with sour cream $9.50
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Beef Schnitzel $17.50
    • Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • Coconut Cream Soup $16.50 / $17.00 / $18.50
    • Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Satay Chicken Sticks (3) $7.00
    • Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Garlic Prik Thai $18.00 / $18.50 / $19.50
    • Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chilli Stir Fry $18.00 / $18.50 / $19.50
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • House made slider sesame buns (3) N/A
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Szechuan tuna, cabbage slaw, truffle mayo N/A
  • Cheese & bacon $7.50
  • Chocolate overload $7.50
    • Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
  • Roast of the day sml or lge (GF)
    • Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
  • Warm chicken & bacon salad (GF) (V)
    • Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
  • Garlic butter $4.50
    • Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
  • -Large $19.50
  • Shortcake $4.50
    • Please see the blackboard for today's flavour Served hot or cold, with cream
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • ADD AVOCADO (1/2) $4.00
  • ADD COLD SMOKED SALMON $5.00
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • Curly Fries $ 8.00
    • SERVED WITH CHILLI MAYO
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • WITH 2 POACHED EGGS $17.00
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • Lamb $14.00
  • Barra Kebab Masala $17.00
    • char grilled lamb tenderloin cooked in a light tangy sauce
  • Mango Chutney $3.00
  • Taste of Tandoor Vegetarian Platter $17.00
    • consists of vegetable samosa, aloo pakoras, onion bhaji, paneer tikka and tandoori mushroom, a must for all vegetarians
  • Daal Panchrattan $12.00
    • mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
  • Garlic Naan $3.00
    • buttered naan bread topped with crushed garlic
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Onion Kulcha $4.00
    • leavened flabread freshly baked in tandoor and stuffed with chopped onions
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • BLT $16.5
    • With Straight cut chips and aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • - 4 pcs $4.50
  • - 8 pcs $8.50
  • 8. Takoyaki $6.00
    • octopus ball - 4 pcs
  • 22. Yaki udon chicken $14.00
  • - 6 pcs+ miso soup $13.00
  • - 8 pcs $8.00
  • - 8 pcs $7.50
  • 15. Teriyaki salmon $15.50
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Wonton Soup $10.50
    • 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
    • topped with creamy brie and served with provencal baby potatoes and house salad
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • Mature Cheddar, Onion marmalade & crostini
  • Bacon and Eggs $15.00
    • Eggs cooked to your liking, served with crispy bacon on toast
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Shoestring fries $8.00
    • With garlic aioli
  • -add extra slider $5.50
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Available until 10pm
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Marinated Mix $9
    • Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • French Fries $7
    • With Tomato Sauce & House Made Aioli
  • Tiramisu $13
    • The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
  • French Toast $16
    • Served With Maple Syrup, Mascarpone & Mixed Berry Compote
  • Inferno $22
    • Smoked Capsicum with Confit Garlic, Braised Tomato, Fresh Chili & Shaved Parmesan
  • S15 Crispy Fish $38.00
    • deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce
  • Chairman Mao’s Red Braised Pork
  • Minimum 6 People
  • Greens Stir Fried With Garlic $15.00
  • THAI FEAST (Per Person) $35
  • S12 Stir Fried Lamb With Cumin Seed Hotplate $25.00
    • lamb shoulder stir fried with cumin seeds and spring onion
  • C5 Isaan Style Beef Short Rib Curry (GF) $27.00
    • Thailand isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves
  • Y2 Shredded Chicken Salad (GF) $20.00
    • shredded chicken, cucumber, coriander and sesame dressing salad
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • Cheese Roll $2.00
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Classic Reuben $10.00
    • Corned beef & sauerkraut on rye - Half sandwich $5.50
  • Soup (winter months) $9.50
    • With toast
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Toast - vogels or sourdough with ... $4.00
  • Cakes & Pastries $5.00
Divya Palace

Divya Palace

location

Address

3/433 Stuart Street, Kaikorai, Kaikorai Valley, Dunedin 9010

phone

Phone

34771050

email

Email

None

clock

Opened hours

Sunday 4–9pm Monday 12–2pm, 4–9pm Tuesday 12–2pm, 4–9pm Wednesday 12–2pm, 4–9pm Thursday 12–2pm, 4–9pm Friday 12–2pm, 4–9pm Saturday 12–2pm, 4–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Quick Bites ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi

Location
3/433 Stuart Street, Kaikorai, Kaikorai Valley, Dunedin 9010
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