Divya Palace in Dunedin Menu

Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
Crispy pork belly, pear jam, radish salad, coriander N/A
Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15

Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Served with steamed jasmine rice
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.

101 Roasted duck on rice $14
Deep fried sweet and sour fish fillet $22
Taiwanese pork sausages (garlic/spicy/combination) $8
Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
BBQ pork on rice $12
Pork mince with marinated egg on rice Small $7 Large $12
Takoyaki (Octopus dumplings) $8
Sour and spicy soup with pork and cabbage dumplings M $12 L $14

Triple cooked fries $8.00
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
Ciabatta or rye toast $7.00
- with butter & jam
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
Creamy field mushrooms $13.50
- on toasted rye with wilted greens

Free Range Chicken Tenders
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head
Roast Beef Pita $10.9 Reg / $8.9 Petita
Ediballs $3 or $5 for two packs
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head

V=Vegetarian
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Tomatoes, Mushrooms, Beans, Hollandaise $4
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Spinach, Sourdough, Chili jam, Hashbrown $3
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16

Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Shoestring fries $7.00
Chicken liver pate with beetroot relish and toasted crostini $16.50
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Seasonal vegetables $7.00
Flowerpot bread $6.00
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50

Weekend Special: Coconut Custard Bun
Pineapple Bun
Pork and Prawn Dumpling
Preserved Egg Congee with Pork
Steamed BBQ Pork Bun
Seaweed Pork Sew Mai
Sweet and Sour Wontons
Spicy Beef Stomach

All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.

Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Cheese Naan $4.00
- naan with a stuffing of subtly spiced fresh cottage cheese
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Prawn Butter Masala $18.00
- tender cooked shelled prawns in a creamy butter masala sauce
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions

10. Chicken, Pork, or Beef Fried Rice $10.00
15. Chinese Sausage Fried Rice $13.00
18. Combination Fried Egg Noodles (dry) $12.00
41. Beef with Seasonal Vegetables $12.00
49. Prawn Egg Foo Young $13.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
31. Lemon Chicken with Rice $13.00
38. Sweet and Sour Pork $12.00

Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99

13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
41 Egg Roti With Onion $10
- Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
28 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce

Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Green Garden Salad $8.00
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Soup of the Day $12.00
- Served with house baked bread

‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Mature Cheddar, Onion marmalade & crostini
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)

Divya Palace in Dunedin Menu

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Divya Palace

Otago > Dunedin > Divya Palace

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3/433 Stuart Street, Kaikorai, Kaikorai Valley, Dunedin 9010

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