Divya Palace in Dunedin Menu

Divya Palace in Dunedin has no menu available, but can choose from many other options such as Soup of the Day or Calamari Salad from Stacks Pub. Nova Cafe offers many options including BAGELS and BAGELS. Etrusco at the Savoy includes a wide range like •Bread, Starters & Soup or "Bruschetta. Angus's loaf and Chicken mousselini from . Angus Resaturant & Bar offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
  • Steamed vegetables, herb-garlic butter $8.00
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • Penny's black doris & plum bombe Alaska $15.90
  • - Balmac Garden Spinach + $5.00
  • Warmed Olives $8.00
  • -20" $35.00
  • -Gluten free $23.00
  • The nacho libre
    • Chilli con carne, cheese, green capsicum, sour cream, corn chips. Available in vegetarian.
  • -Gluten free $23.00
  • Loaded wedges $12.00
    • Mozzarella, parmesan, bacon, sour cream and sweet chilli
  • -12" $24.00
  • -Gluten free $23.00
  • -20" $35.00
  • Fresh Tuna
  • - 6 Pieces $8.00
  • Tofu Vegetable Udon $10.00
  • Meals served on rice
  • Spicy Fried Chicken Noodle $14.00
    • Stir fried udon with chicken and spicy sauce
  • Tonkatsu Don $13.50
    • deep fried, pork cutlet with onion and egg
  • Teriyaki Beef Bento $22.00
  • Ika Rings $6.00
    • 5 deep fried breadcrumbed squid rings served with sauce
  • GF=Gluten Free
  • Blueberry Cream Cheese French Toast $16
    • with Poached, Pear, & Maple Syrup
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Spinach, Sourdough, Chili jam, Hashbrown $3
  • Add Eggs $4
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • All Eggs & Meat are Free Range
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • Garlic bread
  • -warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
  • Seafood platter $17.00
    • Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
  • -Half $5.00
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Daily special $10.00
    • Ask your watress
  • Chorizo + sweet com risotto with black olive $ 17.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Copper rhubarb brulee $12.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Sticky date + banana pudding with rum butter toffee sauce $12.00
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • STEAK $29.99
    • Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
  • PLATES $10.00
    • Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • GARDEN TOSSED SALAD $5.00
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • CHOCOLATE PANCAKES (V) $14.00
  • VEGGIE GRILL (V) (VE) (GF) $17.50
    • Fried potatoes, spinach, grilled tomato, mushrooms, veggie croquette, poached eggs, and pesto.
  • BREAKFAST BURRITO (V) $16.00
    • Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • Toast & Spreads $5.00
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • BERRY PANCAKES (V) $14.00
  • Black Pudding $3.00
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Add roasted chicken to your BLT $15.00
  • Served with our bistro mixed salad & coleslaw and fries
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • -large $19.00
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • Mediterranean vegetable & salsa (v)
  • 1. Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
  • 24. Mix Seafood Chew Kua Teaw $13.00
  • 15. Chinese Sausage Fried Rice $13.00
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • 45. Squid with Black Bean Sauce $18.00
  • 36. Chicken Fried with Seasonal Vegetables $12.00
  • 48. BBQ Egg Foo Young $12.00
  • Prawn Egg FOO YONG $18.00
  • Deep Fried Squid $5.00
  • SZECHUAN Style shredded Pork $17.00
  • BBQ Pork Fried Rice
  • Chicken Sweet Corn Soup
  • Soy Sauce chicken $13.00
    • half
  • Sliced Pork in Peking Sauce $17.00
  • Spring Rolls $5.00
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Hummus $7.00
    • Served with crostini
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Platter (10) $49.90
  • Shoestring fries $8.00
    • With garlic aioli
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Available until 10pm
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Steak fries $5.00
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
  • Angus coleslaw $3.50
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Roasted vegetables $5.00
  • free range bacon $16
  • Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • free range bacon $5
  • Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • add haloumi $3
  • house smoked salmon $6
Divya Palace

Divya Palace

location

Address

3/433 Stuart Street, Kaikorai, Kaikorai Valley, Dunedin 9010

phone

Phone

34771050

email

Email

None

clock

Opened hours

Sunday 4–9pm Monday 12–2pm, 4–9pm Tuesday 12–2pm, 4–9pm Wednesday 12–2pm, 4–9pm Thursday 12–2pm, 4–9pm Friday 12–2pm, 4–9pm Saturday 12–2pm, 4–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Quick Bites ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi

Location
3/433 Stuart Street, Kaikorai, Kaikorai Valley, Dunedin 9010
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